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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Forum Pasca Sarjana Media Gizi dan Keluarga Jurnal Sain Veteriner JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Media Ilmu Keolahragaan Indonesia Indonesian Journal of Human Nutrition agriTECH Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Sains Teh dan Kina GIZI INDONESIA Jurnal Aplikasi Teknologi Pangan AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) Indonesian Journal of Chemistry JOURNAL SPORT AREA Jurnal Aplikasi Teknologi Pangan Amerta Nutrition JUARA : Jurnal Olahraga JURNAL PANGAN YARSI Medical Journal Jurnal Mutu Pangan : Indonesian Journal of Food Quality JURNAL GIZI DAN KESEHATAN Community Development Journal: Jurnal Pengabdian Masyarakat Narra J Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Tirtayasa Medical Journal Jurnal Ilmu Gizi dan Dietetik Bulletin of Culinary Art and Hospitality Jurnal Kedokteran Hewan Tirtayasa Medical Journal Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Proceeding Mulawarman International Conference on Tropical Public Health Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Rimbawan ,

Department Of Community Nutrition, Faculty Of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia

Author-ID : 206042

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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EFEK BUBUK TEMPE INSTAN TERHADAP KADAR MALONALDEHID (MDA) SERUM TIKUS HIPERGLIKEMIK Desminarti, Susi; r, Rimbawan; Anwar, Faisal; Winarto, Adi
Jurnal Kedokteran Hewan Vol 6, No 2 (2012): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v6i2.294

Penelitian ini bertujuan mengevaluasi pengaruh bubuk tempe instan terhadap kadar malonaldehid (MDA) pada serum tikus hiperglikemik. Sebanyak 25 tikus jantan Spraque Dawley umur dua bulan digunakan dalam penelitian ini. Tikus dibagi atas lima kelompok perlakuan yaitu A (normal + diet standar), B (hiperglikemik + diet standar), C (hiperglikemik + 20% bubuk tempe segar), D (hiperglikemik + 20% bubuk tempe instan), dan E (hiperglikemik + 35% bubuk tempe instan). Tikus dikondisikan menjadi hiperglikemik dengan induksi streptozotocin dosis tunggal 45 mg/kg bb intraperitoneum. Diet tempe diberikan selama 8 minggu. Hasil penelitian memperlihatkan bahwa rata-rata kadar MDA kelompok A; B; C; D; dan E masing-masing adalah 2,16; 3,67; 3,13; 3,08; dan 2,98. Substitusi 35% bubuk tempe instan pada diet standar dapat menurunkan kadar MDA serum tikus hiperglikemik yang paling tinggi.

PENINGKATAN KUALITAS SUMBER DAYA MANUSIA MELALUI PELATIHAN DIGITALISASI UMKM BAGI MASYARAKAT DESA TURUS KECAMATAN PATIA Muslim, M.; Susilawati, Esih; Mauludiya, Putri Nur; Umam, Hafizul; Rimbawan, Rimbawan
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.36464

Kemampuan digital menjadi semakin penting bagi UMKM dalam menghadapi dinamika pasar yang semakin kompetitif. Namun, banyak UMKM di Desa Turus, Banten masih memiliki keterbatasan dalam memanfaatkan teknologi digital untuk pengembangan bisnisnya. Oleh karena itu, program Kuliah Kerja Nyata (KKN) Tematik Universitas Mathla'ul Anwar bertujuan untuk meningkatkan sumber daya manusia melalui pelatihan digitalisasi UMKM bagi masyarakat Desa Turus. Program ini dilaksanakan selama satu bulan dan melibatkan 23 mahasiswa KKN yang berkolaborasi dengan aparat desa, tokoh masyarakat, dan pelaku UMKM di Desa Turus. Kegiatan utama meliputi pemetaan potensi UMKM, pelatihan pemanfaatan teknologi digital untuk pemasaran dan administrasi, pendampingan pembuatan konten digital, serta monitoring dan evaluasi. Selain itu, program ini juga mencakup sosialisasi pentingnya literasi digital bagi masyarakat. Hasil program menunjukkan adanya peningkatan pemahaman dan keterampilan pelaku UMKM dalam memanfaatkan teknologi digital untuk mengembangkan usahanya. Sebanyak 75% peserta pelatihan mampu membuat konten digital yang menarik dan efektif untuk meningkatkan penjualan. Selain itu, terdapat peningkatan kesadaran masyarakat akan pentingnya literasi digital dalam mendukung pembangunan desa. Program ini diharapkan dapat menjadi model bagi pengembangan UMKM berbasis digital di desa-desa lain

Hubungan antara Kunjungan Posyandu dengan Pengetahuan Gizi Ibu dan Status Gizi Balita di Masa Pandemi Covid-19: The Correlation between Posyandu Visits with Mother’s Nutrition Knowledge and Nutritional Status of Children Under Five During the COVID-19 Pandemic Warisanti, Dira; Rimbawan, Rimbawan; Nurdiani, Reisi
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 2 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Penelitian ini bertujuan untuk menganalisis hubungan kunjungan posyandu, pengetahuan ibu, dan tingkat kecukupan asupan pangan dimasa pandemi COVID-19 dengan status gizi balita. Desain penelitian ini adalah cross sectional study dengan sampel berjumlah 88 balita. Pengumpulan data karakteristik ibu, balita, tingkat kunjungan, dan tingkat pengetahuan dengan menggunakan kuesioner dan wawancara. Data status gizi balita didapat dengan pengukuran antropometri. Data asupan diperoleh dari food recall 2x24 jam. Hasil penelitian menunjukkan tidak ada hubungan antara tingat kehadiran posyandu dengan tingkat pengetahuan gizi ibu. Tidak ada hubungan tingkat kehadiran ibu ke posyandu dengan status gizi balita baik BB/U, TB/U, dan BB/TB. Tidak ada hubungan tingkat pengetahuan gizi ibu dengan tingkat kecukupan energi dan status gizi balita BB/U dan TB/U. Tingkat pengetahuan berhubungan dengan status gizi BB/TB (p=0,044 r=0,215).

Hubungan Perilaku Makan dan Aktivitas Fisik dengan Status Gizi Mahasiswa IPB Masa Pembelajaran Jarak Jauh: The Relationship Between Eating Behavior and Physical Activity With Nutritional Status of IPB University Students During Distance Learning Period Tresnanda, Muhammad Nawaf; Rimbawan, Rimbawan
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 1 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Pandemi COVID-19 menyebabkan banyak perubahan pada hal yang bersifat besar untuk masyarakat seperti kesehatan masyarakat, ketenagakerjaan dan ekonomi, hingga yang kecil dan individual seperti gaya hidup. Mahasiswa program sarjana biasanya masuk ke dalam kelompok usia dewasa mudah yang mudah dipengaruhi oleh perubahan mental dan emosional. Metode Pembelajaran Jarak Jauh (PJJ) akibat pandemi dapat meningkatkan perubahan secara tidak langsung kepada tingkatan aktivitas fisik, perilaku makan, dan kebutuhan gizi. Desain penelitian ini adalah cross sectional dengan jumlah subjek 63 subjek mahasiswa Program Studi (Prodi) Ilmu Gizi dan Aktuaria IPB. Tujuan penelitian ini adalah mengetahui hubungan antara perilaku makan dan aktivitas mahasiswa Prodi Ilmu Gizi dan Aktuaria IPB dengan status gizi pada masa PJJ. Perilaku makan diukur menggunakan kuesioner Adult Eating Behavior Questionnaire, aktivitas fisik diukur dengan kuesioner IPAQ berdasarkan satuan MET menit/minggu. Uji Pearson dan Spearman menunjukkan terdapat hubungan signifikan antara perilaku makan dengan status gizi (p<0,05) hanya pada dua subskala sifat nafsu makan (subskala rasa lapar (hunger) dan respons terhadap rasa lapar (satiety responsiveness) pada subjek Prodi Aktuaria, sedangkan pada subjek Prodi Ilmu Gizi tidak terdapat hubungan yang signifikan. Uji Spearman menunjukkan tidak adanya hubungan yang signifikan antara tingkat aktivitas fisik dengan status gizi pada subjek di kedua prodi.

PENGARUH INTERVENSI PENAMBAHAN FITOSTEROL PADA MINYAK GORENG SAWIT TERHADAP PROFIL LIPID SUBJEK DENGAN SINDROMA METABOLIK Nurdin, Naufal Muharam; Rimbawan, Rimbawan; Martianto, Drajat; Dewi, Mira
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to evaluate the effect of addition of phytosterol on palm oil among metabolic syndrome (MetS) subject. This study was a clinical trial with randomized double blind controlled design. Thirty adult subject (age 40—60) with MetS are divided into 2 groups. Intervention group were given palm oil enriched with 6.5% phytosterol and used as cooking oil for habitual use for 8 week. The control group were given palm oil without phytosterol. Nutrition intake was assesed by recalls every 2 weeks. Blood lipid profile, blood glucose and anthropometry were analyzed at pre and post intevention. After 8 week intervention, estimated total palm cooking oil and phytosterol consumption on intervention group were 46±23 g/day and 2±1 g/day. There were no significant change of the LDL-choleseterol level (p>0.05) but there were a significant reductiton of serum total cholesterol and triglyceride level compared the control group (respectively p=0.007 and p=0.027). In conclusion with high level palm cooking oil intake, estimated phytosterol intake had reached the target and there are slight improvement of the lipid profile on MetS subject.

UKURAN LAHIR, KERAGAAN STATUS GIZI, DAN KOMPOSISI TUBUH MAHASISWA TPB-IPB Pertiwi, Restu; Rimbawan, Rimbawan
Jurnal Gizi dan Pangan Vol. 9 No. 3 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the correlation between size at birth, nutritional status profile, and body composition of the first year students entering Bogor Agricultural University at 2013. Design of this study was cross-sectional with purposive sampling. The study was carried out with 45 males and 65 females. Result showed that most of students had normal size at birth. There was no significant difference between male and female in size at birth. A number of 66.1% subjects had normal nutritional status and most of them had normal body composition. Percent body fat, visceral fat, fat free mass, and waist-to-hip ratio were significantly different between male and female subjects. Birth weight was significantly correlated with body mass index (p=0.023), whereas birth length had significant correlation with fat free mass (p=0.040).

IDENTIFIKASI KOMPONEN KIMIA DAN AKTIVITAS ANTIOKSIDAN DALAM TANAMAN TORBANGUN (Coleus amboinicus Lour) Suryowati, Trini; Rimbawan, Rimbawan; Damanik, Rizal M; Bintang, Maria; Handharyani, Ekowati
Jurnal Gizi dan Pangan Vol. 10 No. 3 (2015)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

ABSTRACTThe objective of this study was to determine the chemical compound in leaves, stem, and root by GC-MS technique and antioxidant activity of torbangun leaves (Coleus amboinicus Lour). The torbangun leaves ethanol extract were tested to antioxidant activity assay using DPPH, and á-glucosidase inhibitory effects was measured with a spectrophotometric method. The analysis of leaves revealed the presence of Carbamic acid, monoammonium salt (CAS) Ammonium carbamate (11.73%), Hexadecanoic acid (CAS) Palmitic acid (8.35%), I-Limonene (5.92%), Heptadecene-(8)- carbonic acid-(1) (4.76%), Oxacycloheptadec-8-en-2-one (CAS) Ambrettolide (4.70%). The analysis of stem revealed the presence of Formamide (CAS) Methanamide (22.48%), 12,13- Dimethyl-2,7- dioxa 5,10 diazatricyclo [4.4.4.0(1,6)] trans -tetradecan-12 (13.22%), Hexadecanoic acid (CAS) Palmitic acid (11.51%), 2-Propanone, 1-hydroxy- (CAS) Acetol (10.14%), 9-Octadecen-1-ol, (Z)- (CAS) cis-9-Octadecen-1-ol (7.09%). The analysis of roots revealed the presence of Methanamine, N-methyl- (CAS) Dimethylamine (28.45%), Acetic acid (CAS) Ethylic acid (9.78%), 3.2-Propanone, 1-hydroxy- (CAS) Acetol (6.41%), 1-Propen-2-ol, acetate (CAS) Isopropenyl acetate (5.16%), 4.73 Phenol, 2-methoxy- (CAS) Guaiacol(4.73%). The DPPH result of torbangun leaves ethanol extract obtained by IC50 247,942 ppm and ascorbic acid standard was 1 ppm. IC50 values inhibition of á-glucosidase extract was >100 ppm and glucobay standard was 0.264 ppm. This research provided a chemical compound and the torbangun leaves ethanol extract capable of acting as antioxidant based on IC50 values.Keywords: antioxidant activity, chemical compound, Coleus amboinicus LourABSTRAKPenelitian ini bertujuan untuk mengetahui komponen senyawa kimia dalam daun, dahan, dan akar menggunakan analisis Kromatografi Gas-Spektrometri Massa (GC-MS) serta aktivitas antioksidan daun torbangun (Coleus amboinicus Lour). Daun torbangun yang diekstrak etanol dianalisis aktivitas antioksidan menggunakan test DPPH, dan daya hambat enzim á-glukosidase diukur dengan metode spektrofotometer. Hasil analisis dalam daun menunjukkan komponen kimia Carbamic acid, monoammonium salt (CAS) Ammonium carbamate (11,73%), Hexadecanoic acid (CAS) Palmitic acid (8,35%), I-Limonene (5,92%), Heptadecene-(8)-carbonic acid-(1) (4,76%), Oxacycloheptadec-8-en-2-one (CAS) Ambrettolide (4,70%). Hasil analisis dalam dahan menunjukkan komponen kimia Formamide (CAS) Methanamide (22,8%), 12,13-Dimethyl-2,7-dioxa5,10diaza tricyclo [4.4.4.0(1,6)] trans-tetradecan-12 (13,22%), Hexadecanoic acid (CAS) Palmitic acid (11,51%), 2-Propanone,1-hydroxy-(CAS) Acetol (10,14%), 9-Octadecen-1-ol, (Z)- (CAS) cis-9-Octadecen-1-ol (7,09%). Hasil analisis dalam akar menunjukkan komponen kimia Methanamine, N-methyl-(CAS) Dimethylamine (28,45%), Acetic acid (CAS) Ethylic acid (9,78%), 3.2-Propanone, 1- hydroxy- (CAS) Acetol (6,41%), 1-Propen-2-ol, acetate (CAS) Isopropenyl acetate (5,16%), 4.73 Phenol, 2-methoxy- (CAS) Guaiacol (4,73%). Hasil uji antioksidan terhadap daun torbangun dengan metode DPPH didapatkan IC50 247,942 ppm dibandingkan standar vitamin C 1 ppm. Nilai IC50 dari penghambatan enzim á-glukosidase dalam ekstrak daun torbangun >100 ppm dibandingkan dengan standar glukobay 0,264 ppm. Hasil penelitian ini menunjukkan bahwa daun torbangun yang diekstrak dengan etanol mampu berperan sebagai antioksidan berdasarkan nilai IC50.Kata kunci: aktivitas antioksidan, Coleus amboinicus Lour, komponen kimia

HUBUNGAN ANTARA PRAKTIK ANTENATAL CARE PADA KEHAMILAN REMAJA DENGAN ANEMIA DI BOGOR Koerniawati, Ratu Diah; Briawan, Dodik; Rimbawan, Rimbawan
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this research was to study antenatal care (ANC) practices and its association to anaemia on adolescent pregnancies. A cross-sectional design was applied in Bogor City between January to March 2016. A number of 72 pregnant adolescents (aged 10-19 years) participated in the study. Hemoglobin was collected through venous blood and analyzed with cyanmethemoglobin method. Data analysis using Chi-square test. The result showed that 30.6% of pregnant adolescent came lately for their first visit of antenatal care (missed first trimester). Overall, the prevalence of anaemia (Hb <11 g/dl) was found to be 45.8%. There was no significant association between anaemia with consumption of iron supplementation, energy intake, iron intake, and vitamin C intake (p>0.05). However, there was a significant association between protein intake and anaemia (p<0.05). Antenatal care pratices on adolescencts pregnancy was low. Many of them had anaemia in their pregnancy. Protein intake should be increased to reduce the incidence of anemia in adolescents pregnancy.Keywords: anaemia, antenatal care, pregnant adolescent

Potential of okra (Abelmoschus esculentus L.) extract to reduce blood glucose and malondialdehyde (MDA) liver in streptozotocin-induced diabetic rats Anjani, Putri Puncak; Damayanthi, Evy; Rimbawan, Rimbawan; Handharyani, Ekowati
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The study aimed to analyze the potential of okra to reduction blood glucose and MDA liver in streptozotocin (STZ)-induced diabetic rats. Design experiment used in this study was pre and post test controlled group design. The first step of this study was analyzed bioactive compound of okra extract. The next step was administired orally of okra extract to control and diabetic rats induced by streptozotocin 50 mg/kgBW for 14 days. Sprague dawley rats were divided into six groups: normal control (N), diabetic control (DM), diabetic treated with green okra extract (GOE) with the dosage of 5 mg/kgBW quercetin and 10 mg/kgBW quercetin, diabetes treated with purple okra extract (POE) with the dosage of 5 mg/kgBW quercetin and 10 mg/kgBW quercetin. Blood glucose were measured each five days and malondialdehyde (MDA) liver in rats were measured in the end of intervention. The following results show that phenolic and quercetin of purple okra extract were higher (3.60%; 0.45 mg/g) than green okra extract (3.58%; 0.27 mg/g). Administration of GOE I, GOE II, POE I and POE II in diabetic rats showed significant (P<0.05) reduction in blood glucose level (115.25 mg/dl; 86 mg/dl; 180.75 mg/dl; 91 mg/dl) and improve level of MDA. These results suggest that intervention of okra extract based on quercetin compound show an antihyperglicemic potential and improve MDA level.

Development of High Antioxidant Red Palm Oil Cake as a Potential Functional Food Harianti, Rini; Marliyati, Sri Anna; Rimbawan, Rimbawan; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to develop high antioxidant cake product with red palm oil (RPO) content to substitute the use of margarine as a potential functional food. This study used a complete randomized design with four levels of RPO substitution for margarine, namely F0 (0:100), F1 (80:20), F2 (90:10), and F3 (100:0). Organoleptic results showed that high antioxidant cake F3 was best in which also contained the highest RPO addition level. The high antioxidant cake F3 had yellow colour, hardness of 650.67 gf, bulk density of 0.27 g/ml, 4.31% moisture, 1.48% ash, 21.66% fat, 9.76% protein, 62.80% carbohydrate, 40.74 ppm/100 g β-carotene, and the 470.44 mg/100 g antioxidant activity. Thus the product can be categorized as high in β-carotene. Therefore, this product has a potential to be a functional food options, especially for atherosclerosis prevention.

Co-Authors Adi Teruna Efendi Adi Teruna Effendi Adi Teruna Effendi Adi Winarto Agustino Agustino Ahmad Sulaeman Ainia Herminiati Ainia Herminiati Ainia Herminiati Akifa Laila Rusyda Ali Khomsan Ali Khomsan Angga Rizqiawan Anna Vipta Resti Mauludyani Aprinia Dian Nurhayati Ascobat, Purwantyastuti Asep Rusyana Aslis Wirda Hayati Astuti Lamid Aya Yuriestia Arifin, Aya Yuriestia Azizi, Elsa Carla Bambang P. Priosoeryanto Bambang Pontjo Priosoeryanto Betty Yosephin Simanjuntak Bibi Ahmad Chahyanto Bohari Bohari Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Cassandra Permata Nusa Cesilia M Dwiriani Cesilia Meti Dwiriani Clara M. Kusharto Clara Meliyanti Kusharto Dadan Rohdiana Dadang Sukandar Damayanti, Rinda Daus, Firdaus Firdaus Debby Endayani Safitri Deddy Muchtadi Deddy Muchtadi Deni Elnovriza DEWI APRI ASTUTI Dewi Kusumawati Dewi Kusumawati Diah M. Utari Diah M. Utari Diffah Hanim Dijaya, Rendy Dionysius Subali Dodik Briawan Drajat Martianto Egayanti, Yusra Ekowati Handharyani Ekowati Handharyani Elisa Diana Julianti Emma S Wirakusumah Ennita Fahriza Eny Palupi Evi Damayanthi Evy Damayanthi Faisal Anwar Febrina Sulistiawati Fifi Retiaty Firdaus Firdaus Firdaus Firdaus Fitrah Ernawati Fitrah Ernawati Fivi Melva Diana, Fivi Melva Gifari, Nazhif Giriwono , Puspo Edi Hadi Riyadi Haerati, Nur Hardiansyah, Angga Hardinsyah Harianti, Rini Harianti, Rini Hidayat Syarief Hidayat Syarief Himarwan, Aditya I Gusti Bagus Wiksuana I.Wayan T.Wibawan, I.Wayan Ika Heri Kustanti Ikeu Ekayanti Ikeu Tanziha Ikue Ekayanti Ilmi Dewi Astuti Ilmi, Ibnu Malkan Bakhrul Indhira Shagti Iswahyudi Iswahyudi ITA DJUWITA Katrin Roosita Khaerul Fadly Kharisma Tamimi Laeli Nur Hasanah Latifah Darusman Latifah K Darusman Latifah K. Darusman Leily Amalia Leily Amalia Furqon Lidwina Lidwina Lilik Kustiyah Linar Zalinar Udin Lubis, Anwar M. Muslim MADE ASTAWAN MARIA BINTANG Mauludiya, Putri Nur Mira Dewi Mohamad Rafi Muhamad Rizal Martua Damanik Muhammad Aries Muhilal ., Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Mukhlidah Hanun Siregar Mulya Agustina Mury Kuswari Muti'ah Mustaqimatusy Syahadah Nasution, Zuraidah Naufal Muharam Nurdin Ni Ketut Sutiari Ni'ma Hilyatin Noviana, Astrid Novitasari, Putri Nunung Nurjanah Nur Indrawaty Lipoeto Nurhidayati, Nuzuliyati Nuri Andarwulan Pertiwi, Fenti Dewi Picauly, Intje Pipih Suptijah Purwantyastuti Ascobat Purwantyastuti Purwantyastuti Purwantyastuti Purwantyastuti Putra, Felicia Kartawidjaja Putri Puncak Anjani Rahman, Dewi Rahmayani Rakhmawati FKR Ratu Diah Koerniawati Reisi Nurdiani, Reisi Resita Nurbayani Restu Pertiwi Rian Adi Pamungkas Riana, Nidya Ulfah Rini Kurniasih, Rini Rizal M Damanik, Rizal M Rosyanne Kushargina Safitri, Debby Endayani Seprianto Siti Madanijah Sri Anna Marliyati Sri Hartati R. Suradijono Sri Nur Amalia Sri Purwaningsih Sri Sumarmi Sri Wahyu Angga Dewi Subangkit, Mawar Sudjana Sibarani Suryana, Suryana Susi Desminarti Susi Nurohmi Susilawati, Esih SYAHRIAL SYAHRIAL Syartiwidya, Syartiwidya Tande, Ribka TATI NURHAYATI Tresnanda, Muhammad Nawaf Trini Suryowati, Trini Tunggul Waloya Umam, Hafizul V Prihananto Vetnizah Juniantito Vetnizah Juniantito Warisanti, Dira Wiwin Winarsih Yunianto, Andi Eka Zakiudin Munasir Zakiudin Munasir Zuraidah Nasution

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