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All Journal Jurnal Gizi dan Pangan Jurnal Teknologi Dan Industri Pangan Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Forum Pasca Sarjana Media Gizi dan Keluarga Jurnal Sain Veteriner JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia NUTRIRE DIAITA Media Ilmu Keolahragaan Indonesia Indonesian Journal of Human Nutrition agriTECH Journal of Consumer Science Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Sains Teh dan Kina GIZI INDONESIA Jurnal Aplikasi Teknologi Pangan AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Argipa (Arsip gizi dan Pangan) JOURNAL SPORT AREA Jurnal Aplikasi Teknologi Pangan Amerta Nutrition JUARA : Jurnal Olahraga JURNAL PANGAN YARSI Medical Journal Jurnal Mutu Pangan : Indonesian Journal of Food Quality JURNAL GIZI DAN KESEHATAN Narra J Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Tirtayasa Medical Journal Jurnal Ilmu Gizi dan Dietetik Bulletin of Culinary Art and Hospitality Jurnal Kedokteran Hewan Tirtayasa Medical Journal Media Penelitian dan Pengembangan Kesehatan Proceeding Mulawarman International Conference on Tropical Public Health Jurnal Kesehatan Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Rimbawan ,

Department Of Community Nutrition, Faculty Of Human Ecology, Bogor Agricultural University, Bogor 16680, Indonesia

Author-ID : 206042

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Asupan dan Kadar Serum β-karoten, Aktivitas SOD, TNF-α dan 8-isoprostan Serum dengan Ukuran Tumor Payudara Angga Rizqiawan; Sri Anna Marliyati; Rimbawan Rimbawan
Amerta Nutrition Vol. 5 No. 1 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i1.2021.59-67

Latar Belakang: Kanker payudara dapat disebabkan oleh berkembangnya Reactive Oxygen Species (ROS) di dalam sel yang memicu stres oksidatif dan oksidasi pada DNA. DNA akan kehilangan kemampuannya untuk memperbaiki diri dan terjadi mutasi. Mutasi dapat menyebabkan pertumbuhan dan perkembangan sel tumor. Asupan antioksidan seperti β-karoten pada penderita tumor dimungkinkan dapat menurunkan stres oksidatif dan risiko berkembangnya kanker.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan asupan dan kadar serum β-karoten, aktivitas SOD, TNF-α dan 8-isoprostan serum dengan ukuran tumor payudara.Metode: Penelitian ini menggunakan desain cross-sectional. Data yang digunakan adalah data baseline dari penelitian utama yang diambil pada bulan November-Desember 2018. Sebanyak 15 orang wanita yang terindikasi tumor payudara dan memenuhi kriteria inklusi serta eksklusi diikutsertakan dalam penelitian ini. Data dianalisis menggunakan uji korelasi Pearson dan spearman.Hasil: Usia subjek berkisar antara 22-52 tahun dengan rata-rata usia 36 tahun. Hasil penelitian menunjukkan asupan β-karoten per hari masih kurang. Terdapat hubungan antara asupan β-karoten dengan aktivitas SOD (p=0,025; r=0,408) dan aktivitas SOD dengan ukuran tumor payudara (p=0,018; r=-0,430). Hal ini menunjukkan bahwa terdapat hubungan tidak langsung antara asupan β-karoten dengan ukuran tumor payudara. Kadar serum β-karoten, TNF-α dan 8-isoprostan serum tidak berhubungan signifikan dengan ukuran tumor payudara (p=0,107; r=-0,430 | p=0.061; r=0,347 | p= 0,217; r=0,232).Kesimpulan: Terdapat hubungan antara asupan β-karoten dengan aktivitas SOD dan aktivitas SOD dengan ukuran tumor payudara.

Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth Ibnu Malkan Bakhrul Ilmi; Rimbawan Rimbawan; Katrin Roosita; Zakiudin Munasir
Amerta Nutrition Vol. 4 No. 4 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v4i4.2020.307-312

Background: Malnutrition is one of serious public health problems that still need treatment priority. Besides the problem of over-nutrition continues to increase, the problem of under-nutrition has not been resolved properly. Utilization of local food such as galohgor can be an alternative to meet the nutritional needs. Objectives: The present study was aimed to analyze the effect of galohgor cookies intake by postpartum mothers on the newborn’s growth. Methods: The design was quasi-experimental design. There were two groups including the control group (CG) (n = 9) and the intervention group (GG) (n = 9). Postpartum mothers aged 20-35 years (parity between 2 and 5) with normal delivery and had no medical indication were involved in this study. A total of four pieces of cookie (~ 4 g of galohgor powder) were consumed daily from the 1st day until the 40th day after delivery. Anthropometric data (height, body weight, and head circumference) were obtained on day 0, 14 and 40 after delivery. Meanwhile, human milk samples were taken on day 14 and 40 to analyze the levels of human milk insulin-like growth factor-I (IGF-I). Results: The newborns in the GG had significantly heavier weight and larger head circumference than CG on day 14 and 40 after delivery (p <0.05). IGF-I could be maintained by consuming galohgor during postpartum period. However, this study found no differences in body length of both control and intervention group (p> 0.05). Conclusions: Intake of galohgor cookies by postpartum mothers might support the newborn’s growth.

Hubungan antara Asupan Asam Lemak Tidak Jenuh Ganda pada Ibu Menyusui, Kandungannya dalam ASI dan Lingkar Kepala Bayi: Studi pada Periode Awal Postpartum Muti'ah Mustaqimatusy Syahadah; Mira Dewi; Rimbawan Rimbawan
Amerta Nutrition Vol. 5 No. 3 (2021): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v5i3.2021.292-302

Latar Belakang: Tercukupinya kebutuhan asupan asam lemak tidak jenuh ganda (polyunsaturated fatty acids, PUFA) ibu menyusui diketahui memiliki peran penting dalam mendukung pertumbuhan dan perkembangan otakbayi. Peran asupan PUFA ibu menyusui dalam mendukung tumbuh kembang bayi adalah melalui perantara ASI. ASI merupakan sumber utama zat gizi bayi baru lahir, salah satunya adalah PUFA. Studi menunjukkan bahwa asupan PUFA ibu menyusui di Kota Bogor masih sangat rendah terutama EPA dan DHA. Rendahnya asupan PUFA ibu menyusui diduga berpengaruh terhadap pertumbuhan otak bayi yang dalam penelitian ini diestimasi dengan ukuran lingkar kepala.Tujuan: Penelitian ini bertujuan menganalisis hubungan asupan PUFA ibu menyusui dengan kandungan PUFA ASI dan lingkar kepala bayi baru lahir.Metode: Analisis data sekunder menggunakan data hasil penelitian hibah BASF South East Asia yang telah dilakukan pada bulan April-Oktober tahun 2018 di Kota Bogor oleh tim SEAFAST CENTER IPB. Subyek merupakan ibu ibu menyusui berusia 18-45 tahun yang melahirkan bayi tunggal . Total terdapat 79 data ibu dan bayinya yang meliputi data asupan PUFA saat menyusui , kandungan PUFA ASI, lingkar kepala bayi, karakteristik ibu dan bayinya, kondisi sosial-ekonomi ibu, dan IMT pra-hamil. Analisis data dilakukan menggunakan uji korelasi Spearman.Hasil: Rata-rata asupan PUFA ibu saat menyusui tergolong rendah (< 80% tingkat kecukupan) serta belum memenuhi rekomendasi asupan PUFA. Asupan LA ibu berhubungan signifikan positif dengan kandungan LA ASI (p = 0,012), sedangkan asupan ALA ibu memiliki hubungan signifikan negatif dengan kandungan ALA ASI (p = 0,027). Lingkar kepala bayi tidak berhubungan signifikan dengan asupan ibu saat menyusui dan kandungan PUFA ASI (p > 0,05).Kesimpulan: Asupan PUFA ibu menyusui tidak berhubungan dengan kandungan PUFA ASI dan lingkar kepala bayi.

Effects of Tele-Exercise and Nutrition Tele-Counselling on Fitness Level of Obese Employee during COVID-19 Pandemic Time Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
JUARA : Jurnal Olahraga Vol 7 No 1 (2022): JUARA: Jurnal Olahraga
Publisher : STKIP Muhammadiyah Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33222/juara.v7i1.1446

The unhealthy Lifestyle of office employees may affect cardiovascular disease risk and other chronic illnesses. In this ongoing COVID-19 pandemic, there’s a decrease in physical activity and exercise intensity in-office employees, while increasing psychological stress may reduce physical fitness. One of the solutions to these problems is by implementing tele-counseling and tele-exercise technology. The purpose of this study is to test the effects of tele-exercise and tele-counseling intervention against obese employees’ fitness levels. This study uses a pre-post-test quasi-experimental design on one group without a control group, with subjects consisting of males and females with BMI 25-30 kg/m2. Subjects received tele-exercise intervention for 30 minutes per session, three sessions per week for 12 weeks, while tele-counseling was done by Zoom and WhatsApp every day. Fitness tests include 1-minute push-up and sit-up count, sit-and-reach, and bleep test. Subjects experience significant improvement on all aspects of fitness level (strength, flexibility, and cardiorespiratory fitness), with the most significant improvement being flexibility. This study proves that tele-exercise and nutrition tele-counseling is an effective program to improve obese employees’ wellness. Moreover, this method is a good alternative for substituting direct, face-to-face exercise and nutrition counseling in this pandemic time.

Compliance level difference of tele-exercising obese office employee on body weight and body fat Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
Journal Sport Area Vol 7 No 2 (2022): August
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/sportarea.2022.vol7(2).8917

The problem of overnutrition and obesity tend to increase year by. Office employee are susceptible to physical inactivity and obesity. In context of current pandemic, exercising via online media, termed ‘tele-exercise’ may be an effective alternative intervention. However, the effect of compliance and timing of exercise on overall health-related output are still not often discussed. The purpose of the study is to compare the effect of tele-exercise done during working hours vs. after working hours on obese office employee’s weight loss and improvement of body fat percentage, as well as their relation to compliance level. The design of this study is quasi-experimental design, with obese office employee as participants, which then grouped into after work exercise (AW, n = 36, 1-hour duration) and mid-work exercise (DW, n = 21, 30-minute duration). Total sampling was used since the target population were under 100 people. Exercises were done 3 times/week for 12 weeks. Data collected were sample characteristics, bodyweight, and percentage of body fat. Both timing of intervention is effective on reducing body weight significantly (p<0.05). Significant reduction (p<0.05) on percentage of body fat is only occurring in DW group. Compliance level for AW and DW group are 63.75% and 61.23%, respectively, and being insignificant to each other (p>0.05). The contribution of compliance in shorter exercise/DW on body fat loss and weight loss is 23.1% and 20.9%, respectively; while the contribution of compliance in longer exercise/AW is 11.3% on body weight loss. A short, mid-working exercise have the similar or even better effect than 1-hour after-work exercise session on weight loss and body fat loss. We recommend tele-exercising during working hours for at least 30 minutes to achieve significant body weight and body fat loss.

Effect of Locally Produced Ready-to-Use Therapeutic Food on Children under Five Years with Severe Acute Malnutrition: A Systematic Review Rimbawan Rimbawan; Zuraidah Nasution; Puspo Edi Giriwono; Kharisma Tamimi; Khaerul Fadly; Astrid Noviana
Jurnal Gizi dan Pangan Vol. 17 No. 2 (2022)
Publisher : Food and Nutrition Society of Indonesia

This review assessed the effect of Ready-to-Use Therapeutic Food (RUTF) on children under five years with Severe Acute Malnutrition (SAM). The reviewed studies were obtained from six databases. Using the search strategy, 3,521 studies were selected. After title and abstract screening, 75 studies were obtained for further full article screening. The inclusion criteria were types of study (RCT, quasi-RCT, or crossover), participants (SAM children aged 6−60 months with no complications), interventions (locally produced RUTF and standard RUTF), and outcome measures (recovery rate, mortality rate, weight gain rate, height gain rate, length of stay, weight-for-age z score, height-for-age z score, weight-for-length z score, anemia status, blood iron status, serum albumin, plasma amino acid level, adverse effects and acceptability of RUTF). A total of 33 studies were included in this review. Nine out of twenty-two studies that used standard RUTF had positive effects on recovery outcomes in children with SAM. The alternative RUTF produced from local protein sources showed slightly lower positive effects on SAM treatment than those of standard RUTF. Since the studies used different methods to assess the outcome, no formula could be selected as the best formula and selection should be made based on individual research objectives. In conclusion, both standard and the alternative locally produced RUTF can be applied for treatment of SAM by considering the local preferences, ingredients availability, production sustainability and product safety.

Pengaruh Pemberian Diet Rendah Protein dan Restriksi Pakan pada Pertumbuhan dan Protein Serum Tikus Lepas Sapih Mulya Agustina; Rimbawan Rimbawan; Budi Setiawan; Ainia Herminiati
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 5, No 1 (2021)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2021.5.1.4653

This study aimed to determine the effect of low protein diet and feed restriction on growth and serum protein. This experimental study using randomized controlled group design. Twelve male Sprague dawley (21-28 days old) weighing 50-100 grams were divided into three groups (4 rats/group): normal control, low protein diet and feed restriction group. The data analyzed by ANOVA test followed by Post Hoc Duncan. The determination of total protein using spectrophotometric biuret method and albumin was BCG method. The result showed that low protein diet 5% for 21 days occured weight loss (-5.25 ± 3.3 g), an enlarged liver-to-body weight ratio (4,95%), blood serum albumin (3.22 ± 0.33 g/dl) and total protein (4.61 ± 1.21 g/dl). Feed restriction at level of 30%, 50%, and 60% consecutively for 30 days occured weight loss (-4.75 ± 2.63 g), an enlarged liver-to-body weight ratio (5.18%), and there was a rat that have edema which indicates undernourished condition. Therefore, both diet intervention was able to bring rats into undernourished condition but intervention.Penelitian ini bertujuan untuk mengetahui pengaruh pemberian diet rendah protein dan restriksi pakan terhadap albumin dan total protein serum. Penelitian eksperimental ini menggunakan desain randomized controlled group design dan rancangan acak kelompok (RAK). Dua belas tikus jantan Sprague dawley umur 21-28 hari dengan berat badan 50-100 gram dibagi menjadi tiga kelompok (4 tiap kelompok) yang terdiri dari satu kelompok kontrol normal dan dua kelompok perlakuan. Pengukuran total protein dilakukan menggunakan metode biuret, spektrofotometri dan pengukuran kadar albumin dengan metode BCG. Analisis data menggunakan ANOVA dan uji lanjut Duncan. Hasil penelitian menunjukkan pemberian diet rendah protein 5% selama 21 hari mengalami penurunan berat badan (-5,25±3,3 g), pembesaran rasio berat organ hati terhadap berat badan (4,95%), kadar albumin (3,22±0,33 g/dl) dan total protein (4,61±1,21 g/dl) serum di bawah normal. Pada restriksi pakan yakni 30%, 50% dan 60% secara berturut-turut selama 30 hari terjadi penurunan berat badan (-4,75±2,63 g), pembesaran rasio berat organ hati terhadap berat badan (5,18%), serta adanya tikus yang mengalami edema dan menandakan kondisi kurang gizi. Kedua perlakuan diet dapat digunakan untuk membuat kondisi tikus kurang gizi.

THE EFFECT DIFFERENCES OF 30-MINUTES VERSUS 60-MINUTES TELE-EXERCISE ON FITNESS LEVEL OF OBESE EMPLOYEES Mury Kuswari; Rimbawan Rimbawan; Hardinsyah Hardinsyah; Mira Dewi; Nazhif Gifari
Media Gizi Indonesia Vol. 17 No. 3 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i3.243-249

The ongoing COVID-19 pandemic causes lower physical activity while exercise intensity also decreases. At the same time, the stress level is increasing, causing low physical fitness level. Due to the importance of human health and company cost to increase their employees’ physical fitness level, and with regard to the limited time of office employees, this research aimed to analyze the effect of tele-exercise duration on the fitness level of obese employees. The design of this study was pre-posttest quasi-experimental design. The subjects of this research were male and female obese employees, aged 18-45 years old, from Fast Moving Consumer Goods (FMCG) company in Jakarta, Indonesia. Subjects then were randomly assigned to a 30-minutes exercise session group (n = 20) or 60-minutes exercise session group (n = 19). Statistical analysis included paired t-test and independent t-test to analyze differences between groups. All aspects of fitness analyzed in this study (strength, flexibility, and cardiorespiratory endurance) were increased in both groups significantly (p<0.05). It was shown that 60-minutes exercise sessions improve overall aspects of fitness better than 30-minutes exercise sessions, except for cardiovascular fitness (VO2 Max). Using an independent t-test, there were no significant differences between 30-minute and 60-minute exercise sessions in terms of mean changes (p>0.05). This study showed that tele-exercise, even if it is done in a short period, 30-minute duration, may improve the overall aspect of fitness level significantly for obese employees. Moreover, in this pandemic time, this kind of program is a better alternative than face-to-face, direct exercise intervention.

Hubungan antara Kunjungan Posyandu dengan Pengetahuan Gizi Ibu dan Status Gizi Balita di Masa Pandemi Covid-19: The Correlation between Posyandu Visits with Mother’s Nutrition Knowledge and Nutritional Status of Children Under Five During the COVID-19 Pandemic Dira Warisanti; Rimbawan; Reisi Nurdiani
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 2 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

The purpose of this study was to analyze the correlation between posyandu visits, mothers' knowledge, and the level of adequacy of food intake during the COVID-19 pandemic with the nutritional status of children under five. This research design is a cross-sectional study with 88 children under five as a subject. The data collected are characteristics of mothers, characteristics of toddlers, levels of posyandu visits, and levels of mother’s knowledge. Nutritional status of toddlers obtained by anthropometric measurements. Intake data obtained from food recall 2x24 hours. The results showed that there was no correlation between posyandu visits with mothers' nutrition knowledge and the nutritional status of children under five in both WAZ, HAZ, and WHZ. There is no correlation between mother’s nutrition knowledge with the level of energy adequacy and nutritional status of children under five both WAZ and HAZ. The knowledge level is related to the nutritional status of WHZ (p=0.044 r=0.215).

Hubungan Perilaku Makan dan Aktivitas Fisik dengan Status Gizi Mahasiswa IPB Masa Pembelajaran Jarak Jauh: The Relationship Between Eating Behavior and Physical Activity With Nutritional Status of IPB University Students During Distance Learning Period Nawaf Tresnanda; Rimbawan
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 1 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Pandemi COVID-19 menyebabkan banyak perubahan pada hal yang bersifat besar untuk masyarakat seperti kesehatan masyarakat, ketenagakerjaan dan ekonomi, hingga yang kecil dan individual seperti gaya hidup. Mahasiswa program sarjana biasanya masuk ke dalam kelompok usia dewasa mudah yang mudah dipengaruhi oleh perubahan mental dan emosional. Metode Pembelajaran Jarak Jauh (PJJ) akibat pandemi dapat meningkatkan perubahan secara tidak langsung kepada tingkatan aktivitas fisik, perilaku makan, dan kebutuhan gizi. Desain penelitian ini adalah cross sectional dengan jumlah subjek 63 subjek mahasiswa Program Studi (Prodi) Ilmu Gizi dan Aktuaria IPB. Tujuan penelitian ini adalah mengetahui hubungan antara perilaku makan dan aktivitas mahasiswa Prodi Ilmu Gizi dan Aktuaria IPB dengan status gizi pada masa PJJ. Perilaku makan diukur menggunakan kuesioner Adult Eating Behavior Questionnaire, aktivitas fisik diukur dengan kuesioner IPAQ berdasarkan satuan MET menit/minggu. Uji Pearson dan Spearman menunjukkan terdapat hubungan signifikan antara perilaku makan dengan status gizi (p<0,05) hanya pada dua subskala sifat nafsu makan (subskala rasa lapar (hunger) dan respons terhadap rasa lapar (satiety responsiveness) pada subjek Prodi Aktuaria, sedangkan pada subjek Prodi Ilmu Gizi tidak terdapat hubungan yang signifikan. Uji Spearman menunjukkan tidak adanya hubungan yang signifikan antara tingkat aktivitas fisik dengan status gizi pada subjek di kedua prodi.

Co-Authors Adi Teruna Efendi Adi Teruna Effendi Adi Teruna Effendi Adi Winarto Agustino Agustino Ahmad Sulaeman Ainia Herminiati Ainia Herminiati Ainia Herminiati Akifa Laila Rusyda Ali Khomsan Angga Hardiansyah Angga Rizqiawan Anna Vipta Resti Mauludyani Aprinia Dian Nurhayati Ascobat, Purwantyastuti Asep Rusyana Aslis Wirda Hayati Astrid Noviana Astuti Lamid Azizi, Elsa Carla Bambang P. Priosoeryanto Bambang Pontjo Priosoeryanto Betty Yosephin Simanjuntak Bibi Ahmad Chahyanto Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Budi Setiawan Cassandra Permata Nusa Cesilia M Dwiriani Clara Meliyanti Kusharto Dadan Rohdiana Dadang Sukandar Damayanti, Rinda Daus, Firdaus Firdaus Deddy Muchtadi Deddy Muchtadi Deni Elnovriza DEWI APRI ASTUTI Dewi Kusumawati Dewi Kusumawati Diah M. Utari Diah M. Utari Diffah Hanim Dira Warisanti Dodik Briawan Drajat Martianto Ekowati Handharyani Emma S Wirakusumah Ennita Fahriza Eva Susanti Evi Damayanthi Evy Damayanthi Faisal Anwar Fajriaty, Deannisa Febrina Sulistiawati Firdaus Firdaus Firdaus Firdaus Fitrah Ernawati Fitrah Ernawati Fivi Melva Diana, Fivi Melva Gifari, Nazhif Hadi Riyadi Hardinsyah Harianti, Rini Hidayat Syarief Hidayat Syarief I Gusti Bagus Wiksuana I.Wayan T.Wibawan, I.Wayan Ika Heri Kustanti Ikeu Ekayanti Ikeu Tanziha Ikue Ekayanti Ilmi Dewi Astuti Ilmi, Ibnu Malkan Bakhrul Indhira Shagti Iswahyudi Iswahyudi Katrin Roosita Khaerul Fadly Khairina, Dini Nur Kharisma Tamimi Kharisma Tamimi Laeli Nur Hasanah Latifah Darusman Latifah K Darusman Latifah K. Darusman Leily Amalia Leily Amalia Furqon Lidwina Lidwina Lilik Kustiyah Linar Zalinar Udin Lubis, Anwar MADE ASTAWAN MARIA BINTANG Mira Dewi Mohamad Rafi Muhamad Rizal Martua Damanik Muhammad Aries Muhilal ., Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Muhilal Mukhlidah Hanun Siregar Mulya Agustina Mury Kuswari Mury Kuswari Muti'ah Mustaqimatusy Syahadah Nasir, Syifa Qolbiyah Nasution, Zuraidah Naufal Muharam Nurdin Nawaf Tresnanda Nazhif Gifari Ni Ketut Sutiari Ni'ma Hilyatin Novitasari, Putri Nur Indrawaty Lipoeto Nuri Andarwulan Pertiwi, Fenti Dewi Picauly, Intje Pipih Suptijah Purwantyastuti Ascobat Purwantyastuti Purwantyastuti Purwantyastuti Purwantyastuti Puspo Edi Giriwono Putri Puncak Anjani Rahman, Dewi Rahmayani Rakhmawati FKR Ratu Diah Koerniawati Reisi Nurdiani, Reisi Resita Nurbayani Restu Pertiwi Riana, Nidya Ulfah Rosyanne Kushargina Safitri, Debby Endayani Sari, Eny Kurnia Siti Madanijah Sri Anna Marliyati Sri Hartati R. Suradijono Sri Nur Amalia Sri Purwaningsih Sri Sumarmi Sri Wahyu Angga Dewi Subangkit, Mawar Sudjana Sibarani Suryana, Suryana Susi Desminarti Susi Nurohmi Sutrisna, Aang SYAHRIAL SYAHRIAL Syartiwidya Syartiwidya TATI NURHAYATI Trini Suryowati Tunggul Waloya V Prihananto Vetnizah Juniantito Wiwin Winarsih Yunianto, Andi Eka Yusra Egayanti Zakiudin Munasir Zakiudin Munasir Zuraidah Nasution

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