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All Journal Qanun Medika - Medical Journal Faculty of Medicine Muhammadiyah Surabaya Jurnal Biologi Tropis Journals of Ners Community Jurnal Medika Malahayati Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan UMI Medical Journal PREPOTIF : Jurnal Kesehatan Masyarakat Nusantara Science and Technology Proceedings JOURNAL LA MEDIHEALTICO MAHESA : Malahayati Health Student Journal Journal of Social and Policy Issues Wal'afiat Hospital Journal Jurnal EduHealth Journal of Aafiyah Health Research (JAHR) Molucca Medica Jurnal Riset Rumpun Ilmu Kedokteran (JURRIKE) Jurnal Abdi Kesehatan dan Kedokteran jpki WAL'AFIAT HOSPITAL JOURNAL Fakumi Medical Journal
Zulfitriani Murfat
Fakultas Kedokteran, Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary

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Analisa Hubungan Tingkat Pengetahuan Salat terhadap Praktek Pelaksanaan Salat Pada Pasien Rawat Inap di Rumah Sakit Umum Daerah Haji Makassar Zulfasari Ibrahim; Rachmat Faisal Syamsu; Muhammad Jabal Nur; Moch Erwin Rachman; Zulfitriani Murfat
JURNAL RISET RUMPUN ILMU KEDOKTERAN Vol. 5 No. 2 (2026): Agustus: Jurnal Riset Rumpun Ilmu Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrike.v5i2.8590

Abstract

In Islam, prayer (salat) is a fundamental obligation that must be performed under all circumstances, including during illness. Muslim patients have high spiritual needs, in which religious practices serve as a source of strength in coping with disease. Although Islam provides concessions (rukhsah) in performing prayer for the sick, limitations in patients’ understanding of how to perform prayer according to their health conditions are still found. This lack of knowledge may affect the proper practice of prayer during hospitalization. Therefore, this study aims to identify patient characteristics related to the practice of prayer, to examine the level of knowledge of the five daily prayers in relation to their practice among patients, and to analyze patients’ overall level of knowledge regarding prayer. This study employed a quantitative method with a cross-sectional design. The results show that patient characteristics, particularly productive age and higher educational level, contribute to their ability to perform prayer during hospitalization. A significant relationship was found between the level of knowledge of prayer and its practice, where better understanding was associated with more optimal religious practice. Overall, most patients had a high level of knowledge of prayer, although a small proportion still had low knowledge, indicating the need for spiritual education. It can be concluded that the level of knowledge of prayer is associated with the quality of prayer practice among Muslim patients at RSUD Haji Makassar. Strengthening spiritual education is needed to support the fulfillment of patients’ religious needs during hospitalization.
Pengaruh Konsumsi Makanan Cepat Saji terhadap Status Gizi dan Aktivitas Fisik Pada Remaja: The Effect of Fast Food Consumption on Nutritional Status and Physical Activity Among Adolescents Syah, M. Fahreza Miftahul; Murfat, Zulfitriani; Jafar, Muhammad Alfian; Safitri, Asrini; Safei, Imran
Jurnal Abdi Keperawatan dan Kedokteran Vol 5 No 2 (2026): Jurnal Abdi Kesehatan dan Kedokteran
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/jakk.v5i2.190

Abstract

The increasing consumption of fast food among adolescents has become an important public health concern due to its association with nutritional problems, particularly overweight and obesity. Fast food is generally high in calories, saturated fat, sugar, and sodium but low in essential nutrients. Combined with inadequate physical activity, these dietary habits may increase the risk of adverse health outcomes. This study aimed to analyze the effect of fast food consumption on nutritional status and physical activity among students. This analytical observational study employed a cross-sectional design. A total of 81 senior high school students were recruited using a total sampling technique. Fast food consumption was assessed using a Food Frequency Questionnaire (FFQ), physical activity was evaluated using a structured physical activity questionnaire, and nutritional status was determined based on Body Mass Index-for-Age (BMI-for-age). Data were analyzed using the Chi-square test with a significance level of 95% (α=0.05). The results showed that 81.5% of respondents had a low frequency of fast food consumption, while 18.5% frequently consumed fast food. Approximately 45.7% of respondents had normal nutritional status, whereas the remaining participants were classified as underweight, overweight, or obese. Bivariate analysis demonstrated a significant association between fast food consumption and nutritional status (p=0.000). However, no statistically significant association was found between fast food consumption and physical activity (p=0.438). In conclusion, fast food consumption significantly affects adolescents' nutritional status but is not significantly associated with their physical activity. Strengthening school-based nutrition education, promoting balanced dietary habits, and reducing fast food consumption are recommended to prevent nutritional problems among adolescents.
The Relationship Between Spirituality and Anxiety Levels in Third-Trimester Pregnant Women Syafiq Putra Adiyatma; Nasrudin Andi Mappaware; Susdiaman; Muhammad Alim Jaya; Zulfitriani Murfat
Qanun Medika - Jurnal Kedokteran FK UMSurabaya Vol 10 No 02 (2026): Qanun Medika Vol 10 No 02 July 2026
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jqm.v10i02.31553

Abstract

The third trimester is a phase of pregnancy that is prone to increased anxiety before delivery, and spirituality is thought to play an essential role in helping to reduce this anxiety. This study aims to analyze the relationship between spirituality levels and anxiety levels in pregnant women in the third trimester. This study employed an analytical observational design with a cross-sectional approach and was conducted at RSIA Sitti Khadijah 1, Muhammadiyah Branch, Makassar, from November 10 to December 8, 2025. This study employed a total sampling approach to recruit 31 pregnant women in the third trimester who met the inclusion criteria. Spirituality levels were measured using the Daily Spiritual Experience Scale (DSES), and anxiety levels were measured using the Generalized Anxiety Disorder-7 (GAD-7). The results showed that most respondents had minimal anxiety levels (77.4%) and high spirituality levels (83.9%). The correlation test results showed a significant relationship between spirituality levels and anxiety levels (p = 0.000). This study suggests that higher spirituality is associated with lower anxiety levels. Therefore, it can be concluded that spirituality plays a vital role in helping pregnant women manage anxiety before childbirth and can be considered as part of a holistic approach to antenatal care.
UJI DAYA HAMBAT TANAMAN HERBAL UBI JALAR UNGU (Ipomoea batatas) TERHADAP PERTUMBUHAN BAKTERI STAPHYLOCOCCUS AUREUS Cahaya Indah; Zulfitriani Murfat; Yani Sodiqah; Amrizal Muchtar; Andi Sitti Fahirah Arsal
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 8 No 01 (2026): April
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v8i01.392

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengidentifikasi aktivitas antibakteri ekstrak tanaman herbal ubi jalar ungu (Ipomoea batatas ) terhadap Staphylococcus aureus melalui metode broth dilution dilusi cair. Penelitian dilakukan di Laboratorium Penelitian UP3M Fakultas Kedokteran Universitas Muslim Indonesia Makassar dengan desain true experimental post-test. Sampel ekstrak diuji pada lima konsentrasi (5%, 20%, 40%, 60%, dan 80%) untuk menentukan Kadar Hambat Minimum (KHM) dan Kadar Bunuh Minimum (KBM). Hasil pengujian menunjukkan bahwa pada seluruh konsentrasi, media uji tampak jernih dan tidak menunjukkan pertumbuhan bakteri, menandakan kemampuan penghambatan pertumbuhan Staphylococcus aureus bahkan pada konsentrasi terendah (5%). Sementara itu, KBM diperoleh pada konsentrasi 60%, yang ditunjukkan dengan tidak adanya pertumbuhan koloni bakteri pada media Nutrient Agar (NA). Hasil ini mengindikasikan bahwa ekstrak ubi jalar ungu memiliki efektivitas antibakteri yang signifikan dengan aktivitas bakteriostatik pada konsentrasi rendah dan bakterisidal pada konsentrasi tinggi. Kandungan senyawa aktif seperti antosianin, flavonoid, tanin, dan fenolik berperan penting dalam mekanisme penghambatan melalui kerusakan membran sel, gangguan metabolisme, serta inaktivasi enzim bakteri. Dengan demikian, ekstrak ubi jalar ungu berpotensi dikembangkan sebagai agen antibakteri alami untuk terapi infeksi akibat Staphylococcus aureus. ABSTRACT This study aims to identify the antibacterial activity of purple sweet potato (Ipomoea batatas L.) extract against Staphylococcus aureus using the broth dilution method. The experiment was conducted at the UP3M Research Laboratory, Faculty of Medicine, Universitas Muslim Indonesia, Makassar, using a true experimental post-test design. The extract samples were tested at five concentrations (5%, 20%, 40%, 60%, and 80%) to determine the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). The results revealed that all concentrations inhibited bacterial growth, as indicated by clear media after 24-hour incubation at 37°C, demonstrating inhibitory effects even at the lowest concentration (5%). The MBC was observed at 60%, where no bacterial colonies grew on Nutrient Agar (NA). These findings indicate that purple sweet potato extract exhibits strong antibacterial activity, with bacteriostatic effects at low concentrations and bactericidal effects at higher concentrations. The bioactive compounds—anthocyanins, flavonoids, tannins, and phenolics—play crucial roles in disrupting bacterial membranes, interfering with metabolism, and inactivating enzymes. Therefore, purple sweet potato extract has promising potential as a natural antibacterial agent for treating infections caused by Staphylococcus aureus.
Co-Authors Agung Dirgantara Agung Dirgantara Ahyar, Muammar Alhumaerah, Musdalifah Almirah, Michaella Amrizal Muchtar Amrizal Muchtar Anas, Ali Andi Masdipa Andi Masipa Andi Rizaldi Kurniawan Misbah Andi Sitti Fahirah Andi Sitti Fahirah Arsal Andy Visi Kartika Anggita, Dwi Anna Sari Dewi Annisa Duratul Hikmah Ardiansar, Abdul Mubdi Arfah, Arni Isnaini Arina Fathiyyah Armanto Makmun Arni Isnaini Arfah Aryanti R. Bamahry Aryanti R. Bamahry Asrini Safitri Asrini Safitri B, Sri Wahyuni Gayatri Bamahry R., Aryanti Cahaya Indah Dahlia Dahlia Dahliah Dahliah Dian Amelia Abdi Dian Fahmi Utami Dwi Anggita Edward Pandu Wiryansyah Eny Arlini Wello Fadhila, Umi Tanzil Fadli Ananda Fakhirah, Muthiah Raghdah Farah Ekawati Mulyadi Fattah, Nurfachanti Fattah, Nurfachanti Fattah Febie Irsandi Syahruddin Febie Irsandy Fendy Dimartyono Fendy Dwimartyono G. Gunawan Gayatri, Sri Wahyuni Hadi, Santriani Hamsah, M Hamsah, Muhammad Handayani, Prema Hapsari Hermiaty Hermiaty Nasruddin Hermiaty Nasaruddin Hermiaty Nasruddin Ida Royani Ida Royani Imran Safei, Imran Indah Lestari Daeng Kanang Irma Yuniar Irmayanti Haidir Bima Irmayanti Haidir Bima Irna Diyana Kartika Isman, Thalhah Bin Jafar, Muhammad Alfian Kamaluddin, Irna Diyana Kartika Kanang, Indah Lestari Daeng Karim, Marzelina Kartika K, Irna Diyana Khalid, Nurfadhilah Lisa Yuniaty M. Hamsah Makmun, Armanto Mappaware, Nasrudin Andi Marlyanti Rahmah Akib Moch Erwin Rachman Mona Nulanda Muh. Mursyid Muhammad Alim Jaya Muhammad Farhan Hadytiaz Muhammad Jabal Nur Muhammad Mursyid Mukhtar, Shulhana mutiara mutiara N. Hamzah, Pratiwi Nabila Nasrudin Andi Mappaware Ningsi, Iin Widya Ningsih, Iin Widya Nirwana Laddo Nur Ashianty Hadijah Nur Fadhillah Khalid Nur Isra Nurafidah Kasmal kasmal Nurelly, Nurelly Nurmadilla, Nesyana Nurul Hikmah Purnamasari, Reeny Rachmat Faisal Syamsu Rachmat Faisal Syamsu Rachmat Faisal Syamsu Rachmat Faisal Syamsu Rachmat Faisal Syamsu Rachmat Faisal Syamsu, Rachmat Faisal Rahman, Haryadi Rahmawati Rahmawati Rahmawati Rahmawati Rahmawati Rasfayanah Rasfayanah Rasfayanah, Rasfayanah Ratih Natasha Reny Purnamasari Juhamran Rosmiati Rosmiati Ryzka Puput Yunisyar Safitri, Asrini Santriani Hadi Saputri, Ade Amelyani Satriani Hadi Shulhana Mokhtar Shulhana Mokhtar Sigit Dwi Pramono Sri Irmandha Kusumardhani Sri Julyani Sri Wahyu Sri Wahyuni Gayatri Sri Wahyuni Gayatri Sri Wahyuni gayatri Basri Suleha, Andi Sulfiani Sulfiani Surdam, Zulfiyah Suryo, Ersya Putri Alifya Susdiaman Syafiq Putra Adiyatma Syah, M. Fahreza Miftahul Syamsu Rijal Syamsu Rijal Syarkawi, M. Fathir Faisal Thahir Utomo Andi Pangnguriseng Uyuni Vira Rosa Riani Wahyuni Gayatri, Sri Wahyuni, Arifah Ayu Tri wawan susilo Wiriansya, Edward Pandu Wiriansya, Edward Pandu Yani Sodiqah Yuniar , Irma Yusriani Mangarengi Yusuf, Andini Zulfahmidah Zulfahmidah, Zulfahmidah Zulfasari Ibrahim Zulfiyah Surdam Zulfiyah Surdam