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Potential Echinodermata in Samboang Beach Bulukumba District as a Source of Biodiversity Learning Angraeni, Andi Tirta; Arsal, Andi Faridah; Saleh, Andi Rahmat
Biology Teaching and Learning Vol 7, No 1 (2024): Juni
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/btl.v7i1.61856

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This research aims to find out what echinodermata can be found on Samboang Beach in Bulukumba district that can be used as a source of learning outside the classroom. This research uses a type of qualitative descriptive research. The research instruments used in this study are the observation sheet and identification sheets. Based on observations and data identification, it can be concluded that "Inventarization of Echinodermata at Samboang Beach in Bulukumba district as a source of learning outside the classroom" is: The type of echinoderma found in Samboanga Beach is that there are 8 species, 7 genus, 7 families, and 6 ordos, consisting of 4 classes of the filum echinoderma.Keywords : Inventory, Echinoderms, Learning Resources
Development of E-Comics Material on The Digestive System for Class XI High School Vega, Nadya Maharani; Arsal, Andi Faridah; Syamsiah, Syamsiah
Biology Teaching and Learning Vol 7, No 1 (2024): Juni
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/btl.v7i1.65540

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Abstract. E-comic learning media is one of the educational innovations in an effort to increase students' interest in reading. The study aims to produce valid e-comic learning media on the digestive system material for class XI SMA. The type of research is research and development (Research and Development) using the ADDIE development model. The study was conducted in August 2023-June 2024 at SMAN 12 Maros. The subjects of the study were 2 biology teachers of class XI and 31 students of class XII MIPA 2 SMAN 12 Maros. The research instruments were interview sheets and questionnaire sheets. Data analysis techniques in the study, namely qualitative and quantitative analysis. The validity of the product is assessed by the validator. The assessment criteria used consist of five aspects, namely aspects of content/content feasibility, presentation, problem-solving skills, language, and accessibility of media use. The results of the study showed that the assessment of the two validators was 88.33% which was in the very valid category so that the e-comic learning media on the digestive system material for class XI SMA was suitable for use in learning. Keywords: Electronic Comics, Instructional Media, ADDIE Model, Digestive System
Bersama Melestarikan Lingkungan melalui Pelatihan Mengurangi Sampah Plastik Rumah Tangga Arsal, Andi Faridah; Syamsiah, Syamsiah
Jurnal Abdi Negeriku Vol 1, No 1 (2022): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v1i1.34115

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The cleanliness and beauty of the environment is greatly influenced by waste. Waste that is not managed properly will affect the quality of the environment. There are two important things in the concept of waste management, namely community participation and management of the waste generated by each household. The problems are: (1) people are powerless to manage waste, due to lack of knowledge of the importance of maintaining and creating a healthy environment, (2) people are indifferent and do not feel they are participating in efforts to create a clean and beautiful environment, (3) lack of knowledge about the major impacts of using plastic bags, (4) people think that shopping using plastic bags is very practical. The solution offered is to provide basic training in stages and practically with the method of delivering materials and demonstrations. Before delivering the material, motivation is given in terms of Enlightenment, the problem of patience and perseverance in the roles and benefits that can be given to nature and others, explaining the latest actual facts about the condition of the earth which has been greatly gripped by plastic waste. The results achieved are that the community is empowered to create a clean and beautiful environment in their environment through their abilities: (1) Having awareness of caring for the environment, (2) Knowing the big impact of landfilling plastic waste on nature, (3) Being able to avoid the use of plastic bags, ( 4) Able to apply, use and develop the training results to the fullest.
PKM Pelestarian Lingkungan Mengubah Minyak Jelantah Menjadi Produk Bernilai Ekonomi Arsal, Andi Faridah; Hiola, St. Fatmah; Sahribulan, Sahribulan; Syamsiah, Syamsiah; Karim, Hilda
Jurnal Abdi Negeriku Vol 3, No 2 (2024): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v3i2.68646

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AbstrakTelah dilaksanakan kegiatan Pengabdian Kepada Masyarakat (PKM) berjudul “PKM Pelestarian Lingkungan Mengubah Minyak Jelantah Menjadi Produk Bernilai Ekonomi di Kota Makassar”. Pelatihan ini bertujuan agar kelompok masyarakat khususnya para pengusaha gorengan di Kota Makassar memiliki pengetahuan dan keterampilan dalam mengelola minyak jelantah sisa penggorengan. Minyak jelantah yang tadinya hanya dibuang dan berdampak pada kelestarian lingkungan dapat dimanfaatkan kembali menjadi produk yang memiliki nilai ekonomi plus berguna bagi Kesehatan. Agar Minyak Jelantah tidak lagi dibuang begitu saja, melainkan diolah kembali menjadi produk bernilai ekonomi, yakni mengubah minyak jelantah menjadi lilin aromaterapi. Pelatihan ini dilaksanakan selama 1 hari dengan jumlah peserta sebanyak 13 orang peserta pengusaha gorengan. Kegiatan pelatihan dilaksanakan di Kantor Pengembangan SDM Anshar Akil Institut (AAI) beralamat Jl. Borong Raya No. 4A Makassar, pada hari sabtu tanggal 6 Juli 2024. Pelatihan diberikan dengan metode penyampaian materi, demonstrasi dan diskusi. Materi pelatihan berupa pengetahuan tentang bahaya minyak jelantah bagi Kesehatan dan pelestarian lingkungan serta Langkah-langkah membuat lilin aromaterapi. Demonstrasi yang dilakukan dengan memperlihatkan contoh dan pemanfaatan lilin aromaterapi. Hasil dari upaya mengolah minyak jelantah menjadi lilin aromaterapi bagi pengusaha gorengan adalah lingkungan sekitar menjadi lebih Lestari, unit usaha dapat lebih berkembang, dan dapat menambah penghasilan.Kata kunci: Pelestarian Lingkungan, Minyak Jelantah, Bernilai EkonomiABTRACT Pengabdian Kepada Masyarakat (PKM) activities have been carried out entitled "PKM Environmental Conservation Transforms Used Cooking Oil into a Product of Economic Value in Makassar City". This training aims to ensure that community groups, especially fried food entrepreneurs in Makassar City, have the knowledge and skills in managing used cooking oil left over from frying pans. Used cooking oil which was previously just thrown away and had an impact on environmental sustainability can be reused into a product that has economic value plus is useful for health. So that used cooking oil is no longer just thrown away, but is reprocessed into an economically valuable product, namely turning used cooking oil into aromatherapy candles. This training was carried out for 1 day with a total of 13 fried food entrepreneurs participating. Training activities were carried out at the Anshar Akil Institute (AAI) Office located at Jl. Borong Raya No. 4A Makassar, on Saturday 6 July 2024. Training is provided using material delivery methods, demonstrations and discussions. The training material consists of knowledge about the dangers of used cooking oil for health and environmental conservation as well as steps for making aromatherapy candles. The demonstration was carried out by showing examples and the use of aromatherapy candles. The result of efforts to process used cooking oil into aromatherapy candles for fried food entrepreneurs is that the surrounding environment becomes more sustainable, business units can develop more, and can increase income.Keywords: Environmental Conservation, Used Cooking Oil, Economic Value.
EDUKASI GIZI UNTUK CEGAH STUNTING BAGI ORANG TUA TK/TPA AL IKHLAS KABUPATEN TAKALAR Taiyeb, Mushawwir; Syamsiah, Syamsiah; Arsal, Andi Faridah; Azizah, Laelah; Ngitung, Rosdiana
Jurnal Abdi Negeriku Vol 1, No 2 (2022): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v1i2.40716

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Abstrak Penyuluhan ini bertujuan memberikan pengetahuan tentang program gizi spesifik dan gizi sensitif untuk mencegah prevalensi stunting bagi orang tua TK/TPA Al Ikhlas Kecamatan Galesong Utara Kabupaten Takalar.  Stunting merupakan salah satu keadaan malanutrisi yang berhubungan dengan ketidakcukupan zat gizi masa lalu sehingga termasuk dalam masalah gizi yang bersifat kronis. Stunting diukur sebagai status gizi dengan memperhatikan tinggi atau panjang badan, umur, dan jenis kelamin balita. Edukasi gizi terdiri atas empat tahap yaitu persiapan, pengorganisasian, edukasi dan latihan, serta tahap akhir. Tahap Edukasi dan pelatihan melalui Ceramah dan Focus Group Discussion terkait pentingnya gizi saat kehamilan, ASI Eksklusif, MPASI dan tumbuh kembang balita. Edukasi terkait stunting meliputi pengertian, penyebab, gejala dan deteksi hingga pencegahan stunting. Selain itu, Edukasi juga terkait pentingnya PHBS pada masyarakat untuk mencegah terjadinya stunting. Alhamdulillah PKM telah berhasil dengan Sukses karena Persatuan Orang Tua sebagai mitra sangat kooperatif, dan antusiasme peserta mengikuti kegiatan sangat tinggi. Lancar karena peserta aktif berdiskusi dari awal hingga akhir baik pada sesi penyampaian materi pertama maupun pada penyampaian materi kedua tanpa gangguan. Tertib karena peserta tidak ada yang meninggalkan acara saat pendampingan berlangsung dan tetap didampingi Pengurus Yayasan Al Ikhlas. Kata kunci: Edukasi Gizi, Stunting, PHBS Abstract This counseling aims to provide knowledge about specific nutrition programs and sensitive nutrition to prevent the prevalence of stunting for parents of TK/TPA Al Ikhlas, North Galesong District, Takalar Regency. Stunting is one of the malnutrition conditions related to past nutritional insufficiency so that it is included in chronic nutritional problems. Stunting is measured as nutritional status by taking into account the height or length, age and sex of the toddler. Nutrition education consists of four stages, namely preparation, organization, education and training, and the final stage. Education and training phase through Lectures and Focus Group Discussions related to the importance of nutrition during pregnancy, exclusive breastfeeding, complementary feeding and toddler growth and development. Education related to stunting includes understanding, causes, symptoms and detection to prevention of stunting. In addition, education is also related to the importance of PHBS in the community to prevent stunting. Thank God PKM has been successful because the Parents' Association as a partner is very cooperative, and the enthusiasm of the participants to take part in the activity is very high. It was smooth because the participants actively discussed from start to finish both in the first and second material delivery sessions without interruption. It was orderly because none of the participants left the event during the mentoring and were still accompanied by the Management of the Al Ikhlas Foundation. Keywords: Nutrition Education, Stunting, PHBS 
PEMBUATAN SABUN CUCI PIRING UNTUK MENINGKATKAN PENDAPATAN KELOMPOK IBU PKK DESA PA’RAPPUNGANTA KABUPATEN TAKALAR Pagarra, Halifah; Syamsu, Andi Mu'nisa; Arsal, Andi Faridah
Jurnal Abdi Negeriku Vol 2, No 2 (2023): Jurnal Abdi Negeriku
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/jan.v2i2.56238

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AbstrakPengabdian kepada masyarakat tentang pembuatan sabun cuci piring untuk meningkatkan pendapatan Kelompok Ibu PKK Desa Pa’rappunganta Kecamatan Polombangkeng Utara Kabupaten Takalar di mana sabun cuci piring merupakan salah satu kebutuhan rumah tangga. Kegiatan penyuluhan dan pelatihan kepada masyarakat ini untuk meningkatkan pengetahuan dan ketrampilan Kelompok Ibu PKK di Desa Pa’rappunganta dalam pembuatan sabun cuci piring. Metode kegiatan ini dilakukan secara bertahap yaitu pemaparan materi, diskusi, praktik pembuatan sabun cuci piring, refleksi dan evaluasi kegiatan. Hasil kegiatan menunjukkan bahwa kelompok ibu PKK sudah mampu membuat sabun cuci piring cair sendiri atau secara mandiri sehingga peluang untuk membuka usaha semakin terbuka lebar untuk meningkatkan pendapatan keluarga. Hasil evaluasi menunjukkan respon peserta terhadap kegiatan pelatihan ini sangat positif menunjukkan nilai rerata 89,5 berarti berada pada kriteria baik.Kata Kunci: Sabun cuci piring, Kelompok Ibu PKK, Desa Pa’rappungantaAbstractCommunity service regarding making dishwashing soap to increase the income of the PKK Women's Group, Pa'rappunganta Village, North Polombangkeng District, Takalar Regency, where dishwashing soap is one of the household needs. This outreach and training activity for the community is to increase the knowledge and skills of the PKK Women's Group in Pa'rappunganta Village in making dishwashing soap. The method of this activity is carried out in stages, namely presentation of material, discussion, practice of making dish soap, reflection and evaluation of the activity. The results of the activity show that the PKK women's group is able to make liquid dishwashing soap themselves or independently so that opportunities to open a business are increasingly wide open to increase family income. The evaluation results show that the participants' response to this training activity was very positive, showing an average score of 89.5, which means it is in the good criteria.Keywords: Dish washing soap, PKK Women's Group, Pa'rappunganta Village   
Pengembangan Perangkat Pembelajaran Tipe Kelompok Kariotipe pada Materi Genetika Kelas XII SMA Kadir, St. Fatima; Arsal, Andi Faridah; Syamsiah
Biosel Biology Science and Education Vol. 14 No. 1 (2025): BIOSEL (Biology Science and Education: Jurnal Penelitian Sains dan Pendidikan)
Publisher : INSTITUT AGAMA ISLAM NEGERI AMBON

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33477/bs.v14i1.7802

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The Karyotype Group Learning Tool is a learning tool in the form of a learning guidebook which includes lesson plans. Functions to help students in the learning process by implementing karyotype group type learning strategies. The aim of this research is to produce a valid learning tool for karyotype group types in class XII high school genetics material. This type of research is research and development which uses the ADDIE development model. The research was carried out in August 2023- February 2024 at MAN 2 Makassar City. The research subjects were 1 Class XII Biology teacher and 43 Class XII MIPA MAN 2 Makassar City students. The research instrument is an interview guide sheet and a questionnaire sheet consisting of a student needs analysis questionnaire and a validation questionnaire. The data analysis techniques in this research are qualitative and quantitative analysis. Product validity is assessed by a team of experts/validators. The assessment criteria used to determine the degree of validity of learning tools consist of 3 main aspects, namely: (1) the content appropriateness aspect, (2) the construction appropriateness aspect, and (3) the language appropriateness aspect. The results of the research show that the average assessment results from the two validators for the learning tools as a whole is 97.18% which is in the very valid category, so it can be concluded that the karyotype group type learning tool product in class XII high school genetic material is declared valid and suitable for use. in learning. Keywords: ADDIE Model, Genetics, Karyotype Group Types, Learning Tools
The Effect of the Addition of Mealworm Frass (Tenebrio molitor) and Molasses on the Increasing of the Proximate Value of White Oyster Mushroom (Pleurotus ostreatus) Mentari Jelita Putri; Oslan Jumadi; Andi Faridah Arsal; Halifah Pagarra; Rachmawaty; Andi Asmawati; Alimuddin Ali; Abd. Muis; Muhammad Junda; Yasser Abd. Djawad
Bionature Vol. 24 No. 1 (2023): April 2023
Publisher : Jurusan Biologi Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of the addition of mealworm frass and molasses on the proximate value ofwhite oyster mushrooms. This type of research was an experiment using a completely randomized design (CRD)consisting of four treatments with three replications each. Test parameters include water content, ash content, crudeprotein, crude fat and crude fiber. Proximate data on water content, ash content, crude protein, crude fat and crudefiber were analyzed using analysis of variance (ANOVA) and Tukey's follow-up test with a 95% confidence level.The results showed that treatment with frass and frass molasses had an effect on water content, ash content, crudeprotein, crude fat, and a decrease in fiber content. Therefore, it can be concluded that the addition of mealwormfrass and molasses affects the proximate value of the resulting oyster mushrooms.
Analysis of the Implementation of High School Biology Practicums in The Independent Curriculum Odd Semester Class XI SMAN 9 Makassar Armas, Yaumil Maghfirah; Arsal, Andi Faridah; Azis, Andi Asmawati
Biology Teaching and Learning Vol 8, No 1 (2025): June
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/btl.v8i1.72935

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Abstract. The research on the analysis of the implementation of biology practicums in high school in the independent curriculum at SMAN 9 Makassar aims to determine the implementation of biology practicums in high school in the independent curriculum in the odd semester at SMAN 9 Makassar. This study uses a descriptive approach with an exploratory research design. Data were collected by filling out checklists, interviews and documentation to gain an in-depth understanding of the implementation of practicums. The results of the study showed that the percentage of implementation of biology practicums in grade XI at SMAN 9 Makassar referring to Learning Outcomes (CP) in the independent curriculum was 57.1%, which was/is included in the fairly good category. Factors that caused the practicum not to be implemented were the availability of tools and difficulty in obtaining materials, implementation time, availability of space for practicums, the absence of assistants or laboratory assistants to help teachers guide practicums.Key words:  Learning Outcomes, Implementation, Independent Curriculum, Implementation Time
PEMBERDAYAAN KWT SEJAHTERA DALAM PEMANFAATAN TANAMAN HERBAL DI PEKARANGAN RUMAH UNTUK MENJAGA IMUN TUBUH KELUARGA GH, Muliana; Arsal, Andi Faridah; Yusuf, Yusnaeni; Khalidatunnisa, Besse; Ainun, Nur Aisyah
Ininnawa : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Vol. 3 No. 1 (2025): Volume 03 Nomor 01 (April 2025)
Publisher : Program Studi Manajemen FEB UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ininnawa.v3i1.7670

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This community service activity aimed to empower the Kelompok Wanita Tani (KWT) Sejahtera in Kabba Village, Minasate’ne Sub-district, Pangkep Regency, in utilizing herbal plants grown in their home yards as a means to strengthen family immunity. The implementation method consisted of three stages: preparation, implementation, and evaluation. The preparation stage involved observation and interviews to identify suitable herbal plant potentials. The implementation stage included outreach, training, and demonstrations on cultivating and processing herbal plants into immunity-boosting remedies. Evaluation was conducted through pre- and post-training questionnaires. The results showed a significant increase in participants' knowledge and awareness of the benefits of herbal plants, with 75% of KWT members starting to plant and use herbal plants independently. This activity successfully promoted a healthy lifestyle based on local resources and supported efforts to enhance family resilience in a sustainable manner. The program is expected to serve as an environmentally friendly community empowerment model that contributes to the achievement of Sustainable Development Goals (SDGs), particularly in the areas of health and well-being.
Co-Authors A. Agusniman H.P.N. A. Irma Suryani A. Mu'nisa A. Mu'nisa A. Muflihunna A. Muflihunna A. Mushawwir Taiyeb Abd Muis Adlillah Triastuti Adnan Adnan Adnan Adnan Adnan Ainun, Nur Aisyah Alimuddin Ali Andi Asmawati Andi Asmawati Asiz Andi Asmawati Azis Andi Muh. Kholil Gibran rusli Andi Syahraeni Andri Adi Mustika Andri Adi Mustika, Andri Adi Angraeni, Andi Tirta Arifah Novia Arifin, Arifah Novia Arifah, Andi Iffah Arifin, Arifah Novia Armas, Yaumil Maghfirah Arsad Bahri Arsal, Andi Siti Fatmah Arsal, Andi St. Fahirah Arsal, Andi St. Fatmah B, Narhayati Besse Khalidatunnisa Dirawan, Gufron D Erwinda Erwinda Fajmatulfuadi Fajmatulfuadi Fatmawati Firdaus Daud Gufran D. Dirawan Gufran D. Dirawan, Gufran D. Gufran D.Dirawan Halifah Pagarra Hartati Hilda Karim Imamatus Sholihah Ince Rabiah Al Adwiah Ismail . Isnaeni, Nadya Nurul Jaelani, Nurkhafifah Kadir, St. Fatima Kusdianawati Lodang, Hamka M, Nuramina Mentari Jelita Putri Muhammad Anshar Muhammad Anshar Akil Muhammad Junda Muhiddin Palennari Muliana G. H Muliana GH Murti, Andi Hastialihaesar Dwi Mushawwir Taiyeb Nur Asida Nur Miftahul Windah Zahra Nurhayati B Nurhayati B. Nurhayati Nurhayati Oslan Jumadi Pagarra, Halifah Patongai, Dian Dwi Putri Ulan Sari Rachmawaty, Rachmawaty Ramadhani, Andi Annisa Putri Ristiana, Evi Rosdiana Ngitung Sadriani, Andi Sahid, Muhammad Rifky Haekal Sahribulan, Sahribulan Saleh, Andi Rahmat Sondok, Sirumba St. Fatmah Hiola Suhaeb, Laelah Azizah S. Sulastri Suradi Tahmir, Suradi Syamsiah Syamsiah, Syamsiah Syamsu, Andi Mu'nisa Tahmir, Suradi Uswatun Hasanah Vega, Nadya Maharani Yasma Yasma Yasser Abd Djawad Yasser Abd. Djawad Yusminah Hala Yusnaeni Yusuf Yusuf, Yusnaeni