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All Journal Medula Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Gizi Prima JK Unila (Jurnal Kedokteran Universitas Lampung) Jurnal Pengabdian Kepada Masyarakat (JPKM) Tabikpun Jurnal Kesehatan Tambusai Journal of Language and Health Journal of Oral Health Care Indonesian Journal of Nursing and Health Sciences (IJNHS) Dharma: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Ilmu Pendidikan Jurnal Keperawatan Profesional (KEPO) Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Majority JPM (Jurnal Pengabdian Masyarakat) Ruwa Jurai Jurnal Agromedicine Unila: Jurnal Kesehatan dan Agromedicine
Sofyan Musyabiq Wijaya
Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Lampung, Lampung
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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The Relationship Between Emotional Eating And Nutritional Status In Women Of Reproductive Age In The Rimau Islands, Sumur Village Sofyan Musyabiq Wijaya; Ramadhana Komala; Sutarto Sutarto; Syahrul Hamidi Nasution
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v8i1.395

Abstract

Background: The group of women of childbearing age is one of the phases to prepare a quality next generation. Inadequate food intake can cause problems with Chronic Energy Deficiency (KEK) in women of childbearing age. In women, the presence of depressive symptoms worsens the relationship between emotional eating and food intake. This study aimed to determine the relationship between emotional eating and the level of nutritional adequacy in women of childbearing age in the Rimau Islands, Sumur Village, South Lampung.Research Methods: This study used a cross-sectional or cross-sectional design. Researchers used the Dutch Eating Behavior Questionnaire (DEBQ), translated into Indonesian, specifically for Emotional Eating The nutritional status of young women can be seen from the Body Mass Index (BMI).Research Result: This study included 20 of the 30 respondents who attended. The statistical test for emotional eating on nutritional status (obesity) has no relationship with the p-value (0.766).Conclusion: This study concludes that there is no relationship between emotional eating and Nutritional Status.
PEMANFAATAN PRODUK ASAL TERNAK SEBAGAI PEMENUHAN KEBUTUHAN GIZI MASYARAKAT DI KELURAHAN GANJAR AGUNG KECAMATAN METRO BARAT PADA MASA PANDEMIC COVID 19 Agung Kusuma Wijaya; Liman Liman; Sofyan Musyabiq Wijaya
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 1, No 1 (2022): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpfp.v1i1.5804

Abstract

Sektor peternakan diharapkan dapat mengisi pembangunan dengan memenuhi kebutuhan akan protein hewani masyrakat dengan tujuan meningkatkan Kesehatan serta kecerdasan masyrakatnya. Kegiatan ini dilaksanakan mulai bulan Juni hingga September 2021 bertempat di Posyandu Melati II dan Puskesmas Kelurahan Ganjar Agung. Manfaat dari kegiatan pengabdian ini yaitu meningkatkan Kesehatan masyarakat dan meningkatkan daya serap produk ternak oleh masyarakat. Kecukupan gizi masyarakat dalam menanggulangi kebutuhan gizi pada masa pandemic covid 19. Metode kegiatan ini meliputi ceramah, diskusi, pelatihan, kampanye gizi, pengolahan produk peternakan dan evaluasi pelaksanaan. Materi ceramah terdiri dari materi pengenalan produk ternak ASUH, pengenalan kandungan gizi pada makanan sumber produk ternak, dan pengukuran kebutuhan gizi masyarakat. Pelatihan terdiri dari pengolahan produk ternak secara sederhana dan penyusunan diet seimbang. Kampaney gizi dengan memberikan produk ternak seperti telur dan susu di kelompok masyarakat yang ada di Kelurahan Ganjar Agung. Pengabdian ini diikuti oleh 15 kader posyandu, 27 ibu dan anak anggota posyandu Melati II. Pengabdian ini menghasilkan peningkatan kemampuan dan pemahaman masyarakat sebesar 19% tenang pengolahan dan penyimpanan produk asal hewan ternak. 
Pengaruh Pemberian Ekstrak Kacang Kedelai (Glycine max L.) Terhadap Kadar Eritrosit Mencit (Mus musculus) Jantan Galur Swiss Webster yang Dipapar Natrium Nitrit Tasya Hani Fatwa; Susianti; Anisa Nuraisa Jausal; Sofyan Musyabiq Wijaya4
MAJORITY Vol 12 No 1 (2023): MAJORITY
Publisher : Majority

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Anaemia is defined by the number of red blood cells (erythrocytes) or haemoglobin level is lower than normal. Consumption of food that contained sodium nitrite (NaNO2) could accelerate the breakdown of erythrocytes in the body. Soybean contains iron and protein which trigger the production of new erythrocytes. This study aims to analyze the effect of soybean to the erythrocyte counts of mice induced by sodium nitrite. The method of this study is a post test control only group design with an analytic laboratory experimental type of study. 25 mice were used in this study as the samples which divided into 5 groups. Data analysis was performed by and bivariate analysis with One-Way ANOVA statistical tests. The result of this study indicates that soybean extract has an effect to the increasing of erythrocyte counts on mice induced by sodium nitrite (p=0.000).
Kampanye Eliminasi TBC di Desa Cipadang Kecamatan Gedong Tataan Kabupaten Pesawaran Rasmi Zakiah Oktarlina; Ari Wahyuni; Sutarto Sutarto; Sofyan Musyabiq Wijaya
Jurnal Pengabdian Kepada Masyarakat (JPKM) TABIKPUN Vol. 4 No. 3 (2023)
Publisher : Faculty of Mathematics and Natural Sciences - Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpkmt.v4i3.128

Abstract

Upaya percepatan eliminasi tuberkulosis (TBC) di Indonesia tahun 2030 harus dicapai karena TBC merupakan permasalahan kesehatan masyarakat yang serius di Indonesia. Beberapa permasalahan di Desa Cipadang meliputi kurangnya pengetahuan tentang TBC, termasuk pengetahuan tentang gejala, cara penularan, dan cara pencegahan. Akibatnya, banyak masyarakat menganggap TBC bukan masalah serius dan sering mengabaikan gejala awal penyakit ini. Pengabdian ini merupakan kegiatan penyuluhan dan praktik edukasi kesehatan kepada masyarakat desa. Peserta kegiatan didominasi usia lebih dari 40 tahun sebanyak 32 individu dari keseluruhan 50 individu. Menurut data kesehatan, kelompok usia lebih dari 40 tahun merupakan kelompok risiko tinggi terkena TBC. Tingkat pengetahuan peserta mengalami peningkatan yang signifikan sesudah dilakukan intervensi penyuluhan. Kegiatan ini merupakan upaya nyata tim pengabdi membantu percepatan program eliminasi TBC meskipun dalam lingkup kecil.
The analysis of factors to predict eating behavior among adolescent girls: A community-based study in Indonesia Dian Isti Angraini; Fitria Saftarina; Sofyan Musyabiq Wijaya
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 11 ISSUE 2, 2023
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2023.11(2).62-76

Abstract

Background: The eating behavior of adolescent girls is often not concerned with the nutritional content of food, consuming more fast food, causing changes in eating behavior leading to unhealthy eating behavior. The impact of unhealthy eating behavior is the emergence of obesity and underweight. Adolescent eating behavior is influenced by predisposing, supporting, and reinforcing factors.Aims: This study aims to analyze the factors to predict the eating behavior of community-based adolescent girls in Indonesia.Method: This study uses a quantitative method with a cross-sectional approach. The sample consisted of 210 adolescent girls aged 15-18 years in the city of Bandar Lampung, Indonesia. Data were taken from July to October 2022. The sample was taken using the multistage random sampling method and analyzed using the chi-square test and logistic regression.Results: As many as 75 adolescent girls (35.7%) have unhealthy eating behavior, 164 people (78.1%) have poor nutritional knowledge, 6 people (2.9%) experience early menarche, 98 people (46.7%) were malnourished, 99 people (47.1%) had an eating disorder, 74 people (35.2%) had a risky personality, 109 people (51.9%) were dissatisfied with their body image, 100 people (47.6%) had a low allowance, 109 people (51.9%) influenced by social media, 98 people (46.7%) influenced by idols, 136 people (64.8%) influenced by family, 111 people (52.9%) influenced by teachers, and 76 people (36.2%) were influenced by their peers. Statistically, the factors related to the eating behavior of adolescent girls were knowledge (p=0.016), nutritional status (p=0.000), eating disorder (p=.0.008), personality (p=0.002), body image (p= 0.006), allowance (p=0.11), social media (p=0.000), idol figures (p=0.03), family (p=0.037), teachers (p=0.048) and peers (p=0.000 ), while menarche was not related (p=0,241). The most associated factors in predicting the eating behavior of adolescent girls are nutritional status, eating disorders, personality, body image, social media, idol figures, teachers, and peers.Conclusion: The prevalence of unhealthy eating behavior in adolescent girls is 35.7% and the most associated factors in predicting the eating behavior of adolescent girls are nutritional status, eating disorders, personality, body image, social media, idol figures, teachers, and peers.
Persepsi mahasiswa terhadap pemberian kuis interaktif dalam proses pembelajaran pada mahasiswa Program Studi Pendidikan Dokter Universitas Lampung: Sebuah studi kualitatif Putri, Lulu Rafika; Saputra, Oktadoni; Wijaya, Sofyan Musyabiq
Medula Vol 13 No 7 (2023): Medula
Publisher : CV. Jasa Sukses Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53089/medula.v13i7.914

Abstract

The condition of the COVID-19 pandemic affects many aspects of education, one of which is the increased use of electronic or digital media as a means that can support the learning process. The selection of appropriate and interesting teaching and learning media is important to support the learning process. This study aims to explore student perceptions of the provision of interactive quizzes in the learning process for students of the University of Lampung Medical Education Study Program: A Qualitative Study. This study used a qualitative research design with a phenomenological approach. The informants in this study were first, second, third, and fourth year students with six informants who met the criteria of gender and Grade Point Average (GPA), as well as four lecturers. Data were collected through Focus Group Discussion (FGD) with medical students and in-depth interviews with lecturers. Data were analyzed using thematic analysis. There are various perceptions from students regarding the provision of interactive quizzes in the learning process. The perceptions obtained are related to the advantages, disadvantages and effectiveness of providing interactive quizzes in the learning process.
Hubungan Kadar Kolesterol dengan Hipertensi Sinaga, Elizabeth Mega; Musyabiq, Sofyan
Medula Vol 14 No 2 (2024): Medula
Publisher : CV. Jasa Sukses Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53089/medula.v14i2.960

Abstract

Hypertension is one of the diseases that become a problem in the world because it increases the risk of cardiovascular disease, brain, kidneys, and others. However, this is often not realized because it is often without symptoms. Lifestyle plays a role in the regulation of blood pressure and contributes to the development of hypertension. One of the causes of hypertension is cholesterol. The buildup of cholesterol in the blood will clog blood vessels and stiffness occurs so that blood pressure increases. This study aims to determine the relationship between cholesterol levels and hypertension. This research method was carried out by meta-analysis research through searching articles on Google Scholar with the formula, 'The Relationship of Cholesterol Levels with Hypertension' with a range of 2019-2024. From 8 literature reviews, it was found that the majority of respondents studied who experienced elevated cholesterol levels would also experience an increase in blood pressure. After this study, there was a relationship between cholesterol levels and hypertension.
Karies Mencapai Pulpa Merupakan Faktor Risiko Stunting Pada Anak Prasekolah di Daerah Lokus Rahmadi, Antun; Purnomowati , Ratnasari Dyah; Prasetiowati , Lies Elina; Wijaya, Sofyan Musyabiq
Journal of Oral Health Care Vol. 11 No. 2 (2023): 2023
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/ohc.v11i2.2045

Abstract

Pendahuluan: Karies gigi dan stunting merupakan masalah yang umum dijumpai pada anak prasekolah. Di Kabupaten Tulang Bawang Barat diperkirakan 84% anak prasekolah mengalami karies gigi dan 32% diantaranya merupakan karies pulpa. Demikian juga stunting yang masih menjadi masalah kesehatan masyarakat karena prevalensinya masih 16,4%.   Tujuan: menilai tingkat keparahan karies gigi dan hubungannya dengan status gizi anak prasekolah di desa lokus. Jenis penelitian ini adalah analitik observasional dengan disain penelitian yang dipilih adalah cross sectional. Populasi adalah semua siswa TK/PAUD usia 3-5 tahun di 3 kecamatan Kabupaten Tulang Bawang Barat. Data dikumpulkan dengan pemeriksaan, pengukuran dan wawancara. Data diolah secara univariat dan bivariat dengan uji statistik Chi square. Hasil: penelitian menunjukkan prevalensi karies sebesar 77,5% dan 25,2% diantaranya adalah karies pulpa. Diketahui juga angka prevalensi stunting sebesar 13,3%. Kesimpulan: ada hubungan yang bermakna secara statistik (p-value = 0,02) antara karies dan stunting.  Anak dengan karies mencapai pulpa berisiko 4,7 kali menjadi stunting dibandingkan dengan yang tidak.
Hubungan Penggunaan Gadget dengan Kualitas Tidur Remaja Nazia, Marsa Zahra; Suharmanto, Suharmanto; Wijaya, Sofyan Musyabiq
Journal of Language and Health Vol 5 No 3 (2024): Journal of Language and Health
Publisher : CV. Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jlh.v5i3.5039

Abstract

Tidur yang berkualitas dapat diidentifikasi melalui beberapa indikator, seperti durasi, kualitas, dan waktu tidur yang memuaskan kebutuhan seseorang. Kualitas tidur diduga berhubungan dengan penggunaan gadget. Penelitian ini bertujuan untuk menganalisis hubungan antara penggunaan gadget dengan kualitas tidur pada remaja di SMAN 5 Bandar Lampung. Desain penelitian ini menggunakan pendekatan cross-sectional dengan analisis observasional. Sampel penelitian berjumlah 293 siswa yang dipilih melalui teknik stratified random sampling. Data dikumpulkan menggunakan kuesioner yang telah diuji validitas dan reliabilitasnya. Variabel independen adalah penggunaan gadget, sedangkan variabel dependen adalah kualitas tidurvyang diukur menggunakan PSQI. Analisis data dilakukan dengan uji Chi-Square. Hasil penelitian menunjukkan terdapat hubungan signifikan antara penggunaan gadget dan kualitas tidur (p=0,002). Sehingga dapat disimpulkan bahwa terdapat hubungan antara penggunaan gadget dengan kualitas tidur.
Edukasi dan pelatihan pembuatan snack risol lele jantung pisang bergizi pada kader sebagai alternatif menu PMT pangan lokal bagi ibu hamil Febriani, Wiwi; Komala, Ramadhana; Zuraida, Reni; Angraini, Dian Isti; Happy, Terza Aflika; Wijaya, Sofyan Musyabiq; Rahmadhani, Eka Putri; Rahmanisa, Soraya; Yunianto, Andi Eka
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 2 (2025): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i2.29508

Abstract

AbstrakZat gizi memegang peranan penting selama kehamilan, di mana kekurangan energi dan protein kronis dapat menyebabkan dampak buruk pada ibu dan janin. Salah satu strategi untuk mengatasi kebutuhan gizi ibu hamil adalah melalui program pemberian makanan tambahan berbasis pangan lokal. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan kader kesehatan dalam menciptakan kudapan bergizi bagi ibu hamil dengan memanfaatkan pangan lokal, seperti ikan lele dan jantung pisang. Kegiatan pengabdian ini berupa kegiatan edukasi dan demonstrasi. Kegiatan ini dilaksanakan pada 28 Agustus 2024 pukul 13.00 di Balai Desa Cipadang, Kabupaten Pesawaran, Lampung. Sebanyak 30 kader berpartisipasi dalam sesi edukasi dan pelatihan yang mencakup pembuatan kudapan risol lele jantung pisang (RILPIZ). Hasil kegiatan menunjukkan bahwa nilai pengetahuan kader sebelum dilakukan penyuluhan dan pelatihan sebesar 79.67 ± 9.64 poin. Setelah melalui kegiatan penyuluhan dan pelatihan, nilai post-test meningkat menjadi 88.67 ± 10.08 poin, dengan kenaikan rata-rata pengetahuan sebesar 9.00 ± 10.94 poin. Temuan ini menegaskan bahwa kegiatan penyuluhan yang disertai dengan pelatihan dapat memberdayakan kader untuk menciptakan solusi inovatif berbasis pangan lokal dalam upaya meningkatkan gizi ibu hamil dan berpotensi sebagai pendekatan berkelanjutan untuk mengatasi tantangan gizi pada ibu hamil. Kata kunci: ibu hamil; jantung pisang; kudapan; pangan local; pemberian makanan tambahan AbstractNutrition plays a crucial role during pregnancy, where chronic deficiencies in energy and protein can adversely affect both the mother and fetus. One strategy to address the nutritional needs of pregnant women is through supplementary feeding programs based on local food sources. This community service initiative aimed to enhance the knowledge and skills of health workers in creating nutritious snacks for pregnant women using local food ingredients, such as catfish and banana flower. This community service is in the form of educational and demonstration activities. This activity was carried out on August 28, 2024 at 13.00 at the Cipadang Village Hall, Pesawaran Regency, Lampung. A total of 30 health workers participated in education and training sessions, which included the preparation of the nutritious snack rissole filled with catfish and banana flower. The results of the activity showed that the knowledge value of the cadres before the counseling and training was 79.67 ± 9.64 points. After going through the counseling and training activities, the post-test value increased to 88.67 ± 10.08 points, with an average increase in knowledge of 9.00 ± 10.94 points. These findings confirm that counseling combined with practical training can empower health workers to develop innovative local food-based solutions for improving maternal nutrition, with the potential to serve as a sustainable approach to addressing maternal nutrition challenges. Keywords: pregnant women; banana flower; snacks; local food; supplementary feeding
Co-Authors Ade Yonata, Ade Adelia Meutia Putri Afriyani, Afriyani Agung Kusuma Wijaya Agung Kusuma Wijaya Agung Satria Utama H agustyas tjiptaningrum Akbar, Muhammad Zakky Putra Alam, Rafi Gustra Alya Fadiyah Rahmah Andrifianie, Femmy Anisa Nuraisa Jausal Aprin Nabila Rahmat Ari Wahyuni ari wahyuni Asep Sukohar Athallah, Dimas Rifqi Azzarine Nabila Suryadana Bayu Anggileo Pramesona betta kurniawan Bunga Ayuningtias Claudia Clara Damayanti, Ervina Deny Sapto Chondro Utomo Dharmesti, Rizky Aleyda Dian Isti Anggraini Dian Isti Anggraini Dian Isti Angraini Dian Isti Angraini Dian Isti Angraini Dyah Wualn Sumekar Rengganis Wardani Dyah Wulan Sumekar Dyah Wulan Sumekar Rengganis Wardani Dyah Wulan Sumekar RW Efriyan Imantika Eka Putri Rahmadhani Erni Sapitri Ervina Damayanti Ety Apriliana Fahmi Fajriani, Indah Fauzia Farsya Syuadi Febriyani, Wiwi Firsto Berianto Fitria Saftarina Galih Abie Sadewa Hamdi Nasution hanna mutiara Happy, Terza Aflika Irawati, Nur Ayu Virginia Jhons Fatriyadi Suwandi Liman Liman Linda Septiani M. Haikal M. Raihan Wicak Setiadi Marcelia, Selvi Mayasari, Diana Minerva Nadia Putri A.T Muhakmal Muhammad Aditya Muhammad Aditya, Muhammad Muhammad Arzuqo Bilhad Muhartono Muhartono Nabila Nuranjumi Nailah Khairunnisa Nasution, Helmi Suryani Nazia, Marsa Zahra Nazila Hafidza Nindya Augesti Nirvana Sabila Nuban Novi Nurhayati, Novi Novita Carolia Oktadoni Saputra, Oktadoni Oktafany Prasetiowati , Lies Elina Priyambodo Priyambodo Purnomowati , Ratnasari Dyah Putri Handayani Putri, Lulu Rafika Putu Ristyaningsih Ayu Rachmi Lestari Rukmono Rahmadi, Antun Ramadhana Komala Rani Tiara Rasmi Zakiah Oktarlina Ratna Dewi Puspita Sari Rekha Nova Iyos Reni Indriyani Reni Zuraida Rika Lisiswanti Risti Graharti Riswanti Rini Roro Rukmi Windi Perdani, Roro Rukmi Rudiyanto, Waluyo Salwa Alina Faza Selvi Marcellia Septiani, Linda Shinta Nareswari, Shinta Sinaga, Elizabeth Mega Soraya Rahmanisa Sowiyah Sowiyah Suharmanto Surarto Sutarto Suryadi Islami Susianti Susianti Sutarto . Sutarto Sutarto Sutarto Sutarto Suwarjo Suwarjo Syafitri Syahrul Hamidi N Syahrul Hamidi Nasution Syahrul Hamidi Nasution Syarif, Syahrizal TA Larasati Tasya Hani Fatwa Veronica Wanniatie Winda Trijayanthi Utama, Winda Trijayanthi Wiwi Febriani Wulan Yuniarti Yunianto, Andi Eka Zahra Asnifa Setya Putri