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All Journal Torani Journal of Fisheries and Marine Science Primary: Jurnal Pendidikan Guru Sekolah Dasar Widyagogik : Jurnal Pendidikan dan Pembelajaran Sekolah Dasar Jurnal Hasil Penelitian Industri Journal of Advanced English Studies Media Akuakultur Bawal : Widya Riset Perikanan Tangkap 2-TRIK: TUNAS-TUNAS RISET KESEHATAN JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Inspiring: English Education Journal JOURNAL LA MEDIHEALTICO Sakti Bidadari (Satuan Bakti Bidan Untuk Negeri) Action Research Literate (ARL) INVOICE : JURNAL ILMU AKUNTANSI Homes Journal: Hospital Management Studies Journal Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Quality : Jurnal Kesehatan Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) Jurnal Sains dan Teknologi Abdimas Polsaka: Jurnal Pengabdian Masyarakat Journal of Health and Nutrition Research SENTRI: Jurnal Riset Ilmiah Abdi Cendekia: Jurnal Pengabdian Masyarakat Prioritas : Jurnal Pengabdian Kepada Masyarakat Ash-Shahabah: Jurnal Pendidikan dan Studi Islam TSAQIFA NUSANTARA: Jurnal Pembelajaran dan Isu-Isu Sosial Jurnal Ilmiah Mahasiswa Agroekoteknologi Priviet Social Sciences Journal Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Riset Sains dan Teknologi Kelautan Jurnal Ilmiah Multidisiplin Indonesia Jeinsa : Jurnal Ekonomi Ichsan Sidenreng Rappang Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Bharasumba Jurnal Multidispliner Journal Economics Technology and Entrepreneur AT TARIIZ : Jurnal Ekonomi dan Bisnis Islam Southeast Asia Journal of Business, Accounting, and Entrepreneurship ABDIMAS KAUNIAH Multidisciplinary Indonesian Center Journal Jurnal Rister Jurnal Ilmiah Kesehatan Sandi Husada Tarikh : Journal of Islamic History and Civilization
Hasnidar Hasnidar
Balai Besar Pengawas Obat dan Makanan, Banda Aceh
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The Impact of Pharmacist Counseling on Quality of Life in Outpatients with Type 2 Diabetes Mellitus Hasnidar, Hasnidar; Dian Ratih L; Yati Sumiyati
Jurnal Ilmiah Multidisiplin Indonesia (JIM-ID) Vol. 4 No. 8 (2025): Jurnal Ilmiah Multidisplin Indonesia (JIM-ID) 2025
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Type 2 Diabetes Mellitus is a chronic disease that requires long-term management and can reduce a patient's quality of life if not optimally managed. One effort that can be made to improve patient quality of life is through pharmacist counseling, which emphasizes medication education, increased therapy adherence, and the adoption of a healthy lifestyle. This study aims to determine the effect of pharmacist counseling on the quality of life of outpatients with Type 2 Diabetes Mellitus at Bhakti Kartini Hospital. This study used a quasi-experimental design with a pre-test and post-test approach. The study subjects were divided into two groups: an intervention group that received pharmacist counseling and a control group that did not receive counseling. Sampling was conducted using a purposive sampling method on 126 respondents, consisting of 63 patients in each intervention group and 63 patients in the control group. Data were obtained from medical records and routine patient visits and analyzed using SPSS version 29.0 using univariate analysis, the Shapiro-Wilk test, and the Mann-Whitney test. The results showed that outpatients with Type 2 Diabetes Mellitus at Bhakti Kartini Hospital were predominantly women aged 31–69, with a high school education, self-employment, duration of diabetes ≤ 5 years, and hypertension as the most common comorbidity. The analysis revealed a significant difference in quality of life between the control and intervention groups, indicating that pharmacist counseling plays a role in improving patients' quality of life. Furthermore, demographic factors did not significantly correlate with quality of life, suggesting that improvements in patient quality of life are more influenced by pharmacist counseling interventions and optimal therapy management.
RECORDING THE HARVEST, CULTIVATING THE FUTURE THROUGH SUSTAINABILITY ACCOUNTING IN CLOVE FARMING Hasnidar, Hasnidar; Pebrianty, Vina Olivia; Samrin, La Ode Muhammad Arfan; Awal, Taufan Sufatriansa; Abdillah, Dzulkifli
Journal Economics Technology And Entrepreneur Vol 4 No 04 (2025): ECOTECHNOPRENEUR : JOURNAL ECONOMICS, TECHNOLOGY AND ENTREPRENEUR
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/ecotechnopreneur.v4i04.1870

Abstract

This study aims to identify the practices of recording and managing the financial results of clove farming, analyze the challenges in implementing sustainability accounting, and propose a simple record-keeping model based on sustainability accounting principles to support the sustainability of farming activities. The research employs a qualitative descriptive method with a case study approach, collecting field data through observation, interviews, questionnaires, and documentation. Data were analyzed thematically to reveal recording patterns, encountered problems, and opportunities for implementing sustainability accounting. The findings show that clove farming in Puu Lawulo Village has significant potential; however, harvest timing and weather conditions greatly influence yield and quality. Farmers’ accounting practices remain simple and seasonal, with no separation between household and farm finances, and without recording biological assets or environmental data. The main obstacles include low accounting literacy, limited access to digital tools, fluctuating clove prices, and the absence of practical recording formats—resulting in financial and environmental management that is still carried out intuitively, without analytical support for sustainability. Therefore, to enhance the effectiveness and sustainability of clove farming, it is necessary to implement a simple and adaptive sustainability accounting model. This study proposes a chart of accounts (COA) framework that includes income, direct costs, agronomy, occupational health and safety (OHS), and assets.
COST ACCOUNTING AND BUSINESS EFFICIENCY AS DETERMINANTS OF MSME SUSTAINABILITY IN KOLAKA REGENCY Hasnidar, Hasnidar
Jurnal Multidisipliner Bharasumba Vol 5 No 01 (2026): BHARASUMBA: Jurnal Multidisipliner
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/bharasumba.v5i01.2195

Abstract

The sustainability of micro, small, and medium enterprises (MSMEs) is not solely determined by their ability to access and retain markets, but also by their capability to manage costs and transform cost information into efficient operational decisions. This study aims to examine the effect of cost accounting on MSME sustainability, both directly and indirectly through business efficiency, among MSMEs in Kolaka Regency. Data were collected using a Likert-scale questionna ire (1–5) distributed to MSME owners or managers. The collected data were analyzed using Structural Equation Modeling–Partial Least Squa res (SEM-PLS) with the assistance of SmartPLS software. The measure ment model was evaluated through reliability and validity testing (outer model), while the structural model was assessed using path coefficients and bootstrapping significance tests. The results indicate that cost accounting has a positive effect on business efficiency but does not have a direct effect on MSME sustainability. Business efficiency has a positive effect on MSME sustainability and mediates the relationship between cost accounting and MSME sustainability.
Peningkatan Literasi Proses Bisnis yang Berkelanjutan pada Kelompok Usaha Tani Jeruk Desa Amohola safaruddin, Safaruddin; Arifuddin, Arifuddin; Akib, Mulyati; Mirosea, Nitri; Yusuf, Satira; Purnaman, Si Made Ngurah; Ramadhan, Andi Muhammad Fuad; Syaiah, Syaiah; Hasnidar, Hasnidar; Awal, Taufan Sufatriansa; Halwia, Siti Anugrah
Jurnal Penyuluhan dan Pemberdayaan Masyarakat Vol. 5 No. 1 (2026): Jurnal Penyuluhan dan Pemberdayaan Masyarakat
Publisher : CV. Era Digital Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59066/jppm.v5i1.2124

Abstract

Indonesia memiliki potensi besar untuk pengembangan jeruk manis yang menjadi salah satu komoditas hortikultura prospektif, namun Kelompok Usaha Tani Jeruk Desa Amohola masih menghadapi rendahnya literasi proses bisnis berkelanjutan yang berdampak pada efisiensi produksi, pemasaran, dan pengelolaan sumber daya. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman dan kesiapan mitra dalam menerapkan proses bisnis yang terintegrasi aspek ekonomi, sosial, dan lingkungan. Metode kegiatan meliputi identifikasi kebutuhan, sosialisasi, pelatihan, dan pendampingan menggunakan pendekatan Triple Layered Business Model Canvas (TLBMC), disertai monitoring serta evaluasi melalui kuesioner. Kegiatan melibatkan 23 peserta yang terdiri atas aparat desa, kelompok tani, dan mahasiswa. Evaluasi dilakukan melalui pre-test dan post-test untuk menilai peningkatan pengetahuan peserta serta observasi partisipasi masyarakat. Hasil evaluasi menunjukkan materi dinilai jelas oleh 60,87% peserta (jelas/sangat jelas), relevan oleh 65,21% (relevan/sangat relevan), dan bermanfaat oleh 65,21% (bermanfaat/sangat bermanfaat). Metode penyuluhan dinilai efektif oleh 69,56% peserta (efektif/sangat efektif) dan tingkat kesiapan mitra untuk mengimplementasikan proses bisnis berkelanjutan juga tinggi (69,56% siap/sangat siap). Program kegiatan ini menunjukkan efektifnya kegiatan dalam meningkatakan literasi dan kesiapan penerapan praktik usaha tani jeruk yang lebih efisien serta ramah lingkungan, berorientasi pada peningkatan produktivitas, kualitas produk, dan pendapatan, serta tersusunnya modul/panduan proses bisnis berkelanjutan sebagai acuan implementasi.
Development of a Break-Even Analysis (BEA) model for setting the selling price of marine product MSMEs Pebrianty, Vina Olivia; Purnaman, Si Made Ngurah; Syaiah, Syaiah; Hasnidar, Hasnidar; Salsabila, Aisyah Muthiah
Priviet Social Sciences Journal Vol. 6 No. 2 (2026): February 2026
Publisher : Privietlab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55942/pssj.v6i2.1168

Abstract

This study aims to develop an applicative Break-Even Analysis (BEA) model to support pricing decisions for seafood processing MSMEs in Kendari City. Most MSMEs in this sector still set selling prices intuitively due to a limited understanding of cost accounting and incomplete financial records. This study employed a descriptive quantitative approach with a field study design, using questionnaires, interviews, observations, and documentation to collect data from MSMEs that met the research criteria. The BEA model was developed based on fixed costs, variable costs, production volume, and selling price. The results indicate that the BEA model is easy to apply, suitable for MSMEs with simple bookkeeping practices, and capable of generating accurate break-even points and minimum selling price calculations. After applying the model, MSME owners demonstrated an improved understanding of cost structures and were able to determine selling prices and profit margins more rationally. These findings confirm that BEA enhances cost awareness and supports more efficient decision-making. Overall, this study provides a practical managerial tool that can be utilized by MSMEs, local government agencies, and academic institutions to strengthen financial literacy and pricing strategies in the seafood-processing sector.
EFEKTIFITAS PENGGUNAAN PROBIOTIK PADAPENTOKOLAN UDANG VANAME (Litopenaeus vannamei) Tamsil, Andi; Hasnidar, Hasnidar
JURNAL AKUAKULTUR, TEKNOLOGI DAN MANAJEMEN PERIKANAN TANGKAP, ILMU KELAUTAN Vol 8 No 1 (2025): JOURNAL OF INDONESIAN TROPICAL FISHERIES
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar, Sulawesi Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/joint-fish.v8i1.617

Abstract

Vannamei shrimp (Litopenaeus vannamei) requires feed management and health to support growth and survival. One of the widely used approaches is the addition of probiotics in feed. This study aims to evaluate the effect of probiotic supplementation at different doses through feed on the survival and growth of vannamei shrimp during the nursery stage. The study was conducted experimentally using four treatments: A (no probiotic/control), B (2 ml/kg feed), C (3 ml/kg feed), and D (4 ml/kg feed), each with three replications. Shrimp were stocked at a density of 100 individuals per liter and reared in a controlled system. Observed parameters included survival rate (%), absolute weight gain (g), specific growth rate (SGR, %/day), and water quality. The results showed that probiotic supplementation influenced the survival and growth performance of vannamei shrimp, although the differences were not statistically significant (p > 0.05). Treatment B (2 ml/kg feed) yielded the highest results, with a survival rate of 61.3%, an average absolute weight gain of 8.8 g, and the highest specific growth rate compared to other treatments. Treatment A (without probiotics) showed the lowest performance in both survival and growth. Water quality parameters (temperature, pH, DO, and ammonia) were within the optimal range for vannamei shrimp growth.
Co-Authors AA Sudharmawan, AA Abdillah, Dzulkifli Abdul Rauf Abyandi, Muhammad Afif Adam, Baqir Muh. Adi Adi Akram, Andi Akram, Andi Muhammad Aksa, Andi Nurul Aldri Frinaldi Ambas, Hamida Amir, Sakinah Andi Asni Andi Mustika Amin Andi Tamsil Aqidah, Aqidah arianti, Artita Arifuddin Arifuddin Arsih, Yulia Ashury, Ashury Aslam, Annisa Paramswary Asrifan, Andi Aswadi, Muhammad Wahyu Awal, Taufan Sufatriansa Azlan Azhari Dali, Nasrullah Darmawijaya Darmawijaya Dian Ratih L Dipoatmojo, Tenri Sayu Puspitaningsih Dody Dharmawan Trijuno, Dody Dharmawan Ecca, Suleha Emilia Susanti Ernaningsih Ernaningsih ESMIRALDA Esmiralda Eti Indarti Fachry Abda El Rahman Fauzan Fauzan . Fitriaman, Fitriaman Fitriani Fitriani Ginanjar , Muh. H. Hastuti Halwia, Siti Anugrah Haniru, Rahmad Haryati Haryati Hasbudin Hasbudin Hatimah, Hatimah Hayati Palesa Hety Budiyanti, Hety Ihsan Ihsan Indryani, Indryani Irmayanti Irmayanti, Irmayanti Ismail Ismail Ismawati Ismawati Jasmin, Jasmin Kamaruddin Kamaruddin Kamawati, Kasmawati Kamruddin, Kamruddin Khaidir Khaidir, Khaidir M Dani Supardan, M Dani Made Ngurah Purnaman, Si Mahdiyyah, Anni Atiqah Mansur, Marni Megasari, Megasari Muh. Irfandy Azis Muhammad Akram, Andi Muhammad Jamal Muhammad Rusdi Muhammad Saenong Mulyati Akib, Mulyati Mustar Mustar, Mustar Najmuddin, Najmuddin Negara, Satria Putra Jaya Ni Wayan Sridani Nitri Mirosea Nugrayanti, Rezhy Nur Indang nur laela Nurdin, Muhammad Yusuf Nurhamdah, Nurhamdah Nursyahraeni, Nursyahraeni NURUL AZIZAH Parmin Pattimura, Muhammad Fatwa Pattola Pebrianti, Vina Olivia Pebrianty, Vina Olivia Prasetyaningrum, Putri Taqwa Purnaman, Si Made Ngurah Purnamayanti, Irma Putra, Windu Unggun Cahya Jalu Raden Mohamad Herdian Bhakti Rahmat, Muhammad Rijal Alim Ramadhan, Andi Muhammad Fuad Romansyah Sahabuddin Safaruddin Salsabila, Aisyah Muthiah Sam Hermansyah Samrin, La Ode Muhammad Arfan Sardini, Sardini Siti Hadijah Sonny Muhammad Ikhsan Mangkuwinata Suci Suci, Suci Sudirman, Muh Sajjaj Sukrang Sukrang, Sukrang sukriadi sukriadi Sulaeman Sulaeman Sulfianti SULFIANTI, SULFIANTI Syaiah Ulat, Muhammad Ali Vargheese, K. J. Wamnebo, Muhammad Ikhsan Windarsari, Wiwin Riski Wirapuspita Wisnuwardani , Ratih Yasir Baedah, Achmad Yati Sumiyati Yuanita Wibowo, Citra Yunitas Sari, Rika Yusdiman, Yusdiman Yushinta Fujaya Yusuf, Satira Zainal Usman