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All Journal Tekno - Pedagogi : Jurnal Teknologi Pendidikan Jurnal Natur Indonesia SAINSMAT Chemica: Jurnal Ilmiah Kimia dan Pendidikan Kimia Indonesia Chimica Acta JMM (Jurnal Masyarakat Mandiri) Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia Jambura Journal of Educational Chemistry Abdimas Toddopuli: Jurnal Pengabdian Pada Masyarakat Jurnal Dedikasi Jurnal Ilmiah Kajian Keimigrasian (JIKK) Jurnal Pendidikan dan Profesi Keguruan Sagu Chemistry Education Review Seminar Nasional Pengabdian Kepada Masyarakat JURNAL AGROINDUSTRI HALAL SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam Indonesian Journal of Fundamental Sciences UNESA Journal of Chemical Education Vokatek : Jurnal Pengabdian Masyarakat PPSDP International Journal of Education Chemedu: Jurnal Ilmiah Pendidikan Kimia JIPI (Jurnal IPA dan Pembelajaran IPA) Abdi Kimia : Jurnal Pengabdian Masyarakat Journal of Social Work and Science Education Mammiri: Jurnal Pengabdian Masyarakat
Netti Herawati
Jurusan Kimia FMIPA Universitas Negeri Makassar
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Journal : JURNAL AGROINDUSTRI HALAL

 1 
Formulasi Bakso Nabati Tepung Kacang Merah dan Jamur Tiram Putih terhadap Sifat Kimia dan Sensoris Herawati, Netti; Gultom, Priscila Manuella; Riftyan, Emma
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 3 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i3.9857

Abstract

Vegetable meatballs are products made from vegetable protein but similar to the properties of real meat. The purpose of this study was to obtain selected formulation of vegetable meatballs from red bean flour and oyster mushrooms to chemical and sensory qualities according to SNI 3818−2014 concerning combination meat balls. The researched method used a complete randomized design (RAL) with four treatments and four repetition so that 16 experimental units were obtained. The results showed that the ratio of red bean flour and oyster mushrooms had a significant influence on moisture content, ash, fat, protein, crude fiber, as well as on descriptive and hedonic sensory assessments such as color, aroma, taste, elasticity, and overall acceptance. Based on this study, the selected treatment was KJ2 treatment and has met SNI 3818−2014. KJ2 treatment has a water content of 58.07%, ash content of 1.88%, fat content of 0.49%, protein content of 8.67%, crude fiber content of 3.41%. Panelist liked the overall sensory assessment of KJ2, which had a slightly brown color, smell of red bean flour and white oyster mushrooms, tasted red bean flour and white oyster mushrooms, and chewy.
Co-Authors . Alimin . Alimin, . ., faradillah A. Zulfikar Effendi A. Zulfikar Effendi, A. Zulfikar Abd Rahman Abda Abda Ahmad Fudhai Ahsan, Sitti Faika Alam, Muhammad Nur Alfi Syahar Arrozani Alimin Alimin Anandita, Nihla Andi Zulfikar Efendy Aqrim, Muh. Arham, Husnayaini Army Auliah Asriani Asriani Astriani, Sulis Aulia, Nurul Army Bulqiah, Andi Darma Andayani, Dyah Darnitasari, Devy Deviyanti Deviyanti Dewanri Fattah Dewi Angraini, Dewi Dewi Fortuna Ayu Dian Ekawati Djangi, Muhammad Jasri Erviani Rahmawati Kurnia Eva Anawinta Buangmanalu Firdaus Zenta Firlia Ayu Arini Fitri Indriani, R.A Rodia Fitri Kurnianingsih Gultom, Priscila Manuella GUSTIAWAN, SANDY Haryanti, Wa Ode Novi Hasan, Sri Wahyuni Hasri Hasri Hasri Hasri Ida Ratna Dilla Ikshar Ikshar Ilmiah, Ide Indahsari, Fitriani Indriansyah, Agung Irfandi, Rizal Irzaleny, Meli Iwan Dini Iwan Dini Jasdar Agus Jusniar Jusniar, Jusniar Khairil Afdal La Daha Laily Hanifah Lethe, Maryella Oktafrilly Makmur Makmur Makmur Makmur Maryono Maryono Mazaya, Maulida Mohammad WIJAYA Mohammad Wijaya M Mufidha, Chusnul Muhaedah Rasyid Muhammad Anwar Muhammad Anwar Muhammad Danail Muhammad Danial Muhammad Jasri Djangi Muhammad Nur Alam Muhammad Rakib Muhammad Rivai Muhammad Syahrir Muhammad Yunus Muharram Muharram Muharram Mutiara, Syawatul Negara, Satria Putra Jaya Neta Dian Lestari Niluh Asriniasih Niluh Devi Yulyantari Nisai, Khaerun Nita Maghfirah Ilyas Noor Jalaluddin Nur Afni Nurlaila Nurlaila Nurlita pertiwi, Nurlita Nurwijayanti Oktarina, Mona Palajukan, Yulianti Pangastuti, Dyah Ayunda Pratama Pertiwi, Rina Pince Salempa Prastika, Ike Priyatmo, Yudhi Rahmi Rahmi Ramdani Ramdani . Ramdani Ramdani Rano, Felisitas Yanti Raswen Efendi Ravika Mutiara Ridwansyah Riftyan, Emma Rini Perdana Risdawati, Risdawati Rita Ismail Rudi Subiyakto, Rudi Ruslan, Zuhra Adminira Ruslan, Zuhrah Adminira Salnus, Subakir SARI, SELVI MUSTIKA Selvianti H, Fifi Sitti Faika Sonyinga, Desma Sonyinga, Desma Sudding, Sudding Sugiarti Sugiarti Sugiarti Sugiarti Sumiati Side Suriati Eka Putri Suryani, Uci Susanti Susanti Syaputra, Wahyudi Syarifuddin, Ulben Sylvianica, Devi Taty Sulastry Taupik Hidayat, Taupik Thumo, Selyndion Ayundi Titi, Titi Ulben Syarifuddin UTAMI, MAULIDA Wardani H. Abidin Wulan, Dwi Yeni Susanti Yuliono Yuliono Yunus, Irda Sani