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All Journal Tekno - Pedagogi : Jurnal Teknologi Pendidikan Jurnal Natur Indonesia SAINSMAT Chemica: Jurnal Ilmiah Kimia dan Pendidikan Kimia Agrointek Indonesia Chimica Acta JMM (Jurnal Masyarakat Mandiri) JURNAL AGROHITA Dalton : Jurnal Pendidikan Kimia dan Ilmu Kimia Jambura Journal of Educational Chemistry Abdimas Toddopuli: Jurnal Pengabdian Pada Masyarakat Jurnal Dedikasi Jurnal Ilmiah Kajian Keimigrasian (JIKK) Jurnal Pendidikan dan Profesi Keguruan Sagu Chemistry Education Review Seminar Nasional Pengabdian Kepada Masyarakat JURNAL AGROINDUSTRI HALAL SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam Indonesian Journal of Fundamental Sciences UNESA Journal of Chemical Education Vokatek : Jurnal Pengabdian Masyarakat PPSDP International Journal of Education Chemedu: Jurnal Ilmiah Pendidikan Kimia JIPI (Jurnal IPA dan Pembelajaran IPA) Abdi Kimia : Jurnal Pengabdian Masyarakat Journal of Social Work and Science Education Mammiri: Jurnal Pengabdian Masyarakat Jurnal Abdimas Kesehatan
Netti Herawati
Jurusan Kimia FMIPA Universitas Negeri Makassar
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Journal : Agrointek

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Utilization of red dragon fruit peel as an antioxidant in edible film sago starch packing lempok durian Irawan, Jeri; Herawati, Netti; Effendy, Raswen; Pramana, Angga; Jayalaksamana, Maghfirah
AGROINTEK Vol 20, No 1 (2026)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v20i1.15164

Abstract

Lempok durian is a traditional food product typical of Riau, which in storage often experiences a decrease in quality due to oxidation. The utilization of edible film with the addition of antioxidants form natural source in food products has the potential to protect food products such as lempok durian to be more durable. This study aimed to obtain the best concentration of dragon fruit peel extract in making the edible film of sago starch as Lempok  durian packaging. This study was conducted experimentally using a completely randomized design of four treatments, each with four replications to obtain sixteen experimental units. The treatments in this study consisted of P0 = Without the addition of dragon fruit peel extract, P1 = addition of 6% red dragon fruit peel juice, P2 = 8% red dragon fruit peel extract, P3 = Addition of 10% red dragon fruit peel extract. The data obtained were analyzed statistically using Analysis of Variance (ANOVA). If the calculated F is greater than or equal to the F table, the analysis will continue with Duncan's Multiple Range Test (DMRT) further tests at the 5% level. The results of the study concluded that the addition of dragon fruit peel extract with various concentrations had a significant effect on the characteristics of the edible film of sago starch and the storage of the Lempok  durian produced, moisture content according to standards, increasing thickness, suppressing the rate of water vapor transmission, increasing antioxidant activity, reducing free fatty acids, and aroma hedonic test. The best formulation in this study was P3 treatment with 15.93% moisture content, 0.22 mm thickness, 6.73 g/m2/hour water vapor transmission, 133.15 ppm antioxidant, free fatty acids on the ninth day of 1.50 %, and the ninth-day hedonic aroma test was 2.86 (somewhat likeTherefore, the utilization of edible film with the addition of natural antioxidants from dragon fruit peel has the potential to be developed into packaging that can prevent rapid oxidation.
Co-Authors . Alimin . Alimin, . ., faradillah A. Zulfikar Effendi A. Zulfikar Effendi, A. Zulfikar Abd Rahman Abda Abda Ahmad Fudhai Ahsan, Sitti Faika Alam, Muhammad Nur Alfi Syahar Arrozani Alimin Alimin Anandita, Nihla Andi Zulfikar Efendy Angga Pramana, Angga Aqrim, Muh. Arham, Husnayaini Army Auliah Asriani Asriani Astriani, Sulis Aulia, Nurul Army Bulqiah, Andi Citra Putri, Amida Darma Andayani, Dyah Darnitasari, Devy Deviyanti Deviyanti Dewanri Fattah Dewi Angraini, Dewi Dewi Fortuna Ayu Dian Ekawati Djangi, Muhammad Jasri Effendy, Raswen Erviani Rahmawati Kurnia Eva Anawinta Buangmanalu Firdaus Zenta Firlia Ayu Arini Fitri Indriani, R.A Rodia Fitri Kurnianingsih Gultom, Priscila Manuella GUSTIAWAN, SANDY Haryanti, Wa Ode Novi Hasan, Sri Wahyuni Hasri Hasri Hasri Hasri Ida Ratna Dilla Ikshar Ikshar Ilmiah, Ide Indahsari, Fitriani Indriansyah, Agung Irawan, Jeri Irfandi, Rizal Irzaleny, Meli Iwan Dini Iwan Dini Jasdar Agus Jayalaksamana, Maghfirah Jusniar Jusniar, Jusniar Khairil Afdal La Daha Laily Hanifah Lethe, Maryella Oktafrilly Makmur Makmur Makmur Makmur Maryono Maryono Mazaya, Maulida Mohammad WIJAYA Mohammad Wijaya M Mufidha, Chusnul Muhaedah Rasyid Muhammad Anwar Muhammad Anwar Muhammad Danail Muhammad Danial Muhammad Jasri Djangi Muhammad Nur Alam Muhammad Rakib Muhammad Rivai Muhammad Syahrir Muhammad Yunus Muharram Muharram Muharram Mutiara, Syawatul Negara, Satria Putra Jaya Neta Dian Lestari Niluh Asriniasih Niluh Devi Yulyantari Nisai, Khaerun Nita Maghfirah Ilyas Noor Jalaluddin Nur Afni Nuraidah Nuraidah, Nuraidah Nurlaila Nurlaila Nurlita pertiwi, Nurlita Nurwijayanti Oktarina, Mona Palajukan, Yulianti Pangastuti, Dyah Ayunda Pratama Pertiwi, Rina Pince Salempa Prastika, Ike Priyatmo, Yudhi Rahmi Rahmi Ramdani Ramdani . Ramdani Ramdani Rano, Felisitas Yanti Raswen Efendi Ravika Mutiara Ridwansyah Riftyan, Emma Rini Perdana Risdawati, Risdawati Rita Ismail Rudi Subiyakto, Rudi Ruslan, Zuhra Adminira Ruslan, Zuhrah Adminira Salnus, Subakir SARI, SELVI MUSTIKA Selvianti H, Fifi Sitti Faika Sonyinga, Desma Sonyinga, Desma Sudding, Sudding Sugiarti Sugiarti Sugiarti Sugiarti Sumiati Side Suriati Eka Putri Suryani, Uci Susanti Susanti Syaputra, Wahyudi Syarifuddin, Ulben Sylvianica, Devi Taty Sulastry Taupik Hidayat, Taupik Thumo, Selyndion Ayundi Titi, Titi Ulben Syarifuddin UTAMI, MAULIDA Wardani H. Abidin Warnita Wulan, Dwi Yeni Susanti Yuliono Yuliono Yunus, Irda Sani