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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Sains dan Teknologi Pangan Jurnal Agribest Journal of Tropical Animal Science and Technology Jurnal Sains dan Teknologi Peternakan Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Abdi Masyarakat Indonesia Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Penelitian Budaya Jurnal Pengabdian Nusantara (JPN) Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat BAKIRA: Jurnal Pengabdian Kepada Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) Joong-Ki Indonesian Journal of Community Services Indonesian Journal of Community Empowerment Marsialapari: Jurnal Pengabdian Kepada Masyarakat Majalah Pengabdian Indonesia Jakadimas Joong-Ki JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Yaddi, Yafsin
Animal Science Faculty, Halu Oleo University
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Ruminant Animal Feed From Food Plants In Konawe District, Indonesia Rina Astarika; Deki Zulkarnain; La Ode Muhammad Munadi; Achmad Selamet Aku; Yamin Yaddi; La Ode Sahaba; Adrian Tawai
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 2 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i2.40431

Abstract

Beef cattle in Indonesia in recent years have continued to decline, which is caused by various factors including slaughter of productive livestock and livestock diseases to feed problems. This research will specifically examine the source of animal feed from food crops in Konawe Regency as an alternative to tackling the fodder shortage originating from forage. This study uses secondary data from the Konawe Regency Statistics Agency 2022 by collecting data from harvested areas of food crops and the population of ruminants such as beef cattle and goats. The data obtained were then processed to facilitate the interpretation of the data and analyzed descriptively using the analysis of the carrying capacity of livestock. The results of the study found that the harvested area of 52.990 hectares of food crops with dry matter production of 100,631.650 kg was able to provide a source of feed for livestock as much as 30,633.68 ST beef cattle and 42,968.25 ST goats.
The Identification of Physical-Chemical Properties to Detect Bacterial Contamination in Chicken Meat from Local Markets in Kendari, Southeast Sulawesi, Indonesia Yamin Yaddi; Ida Usman; Deki Zulkarnain; Achmad Selamet Aku; La Ode Sahaba; La Ode Muh. Munadi; Restu Libriani; Fitrianingsih Fitrianingsih
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 3 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i3.45277

Abstract

The absence of microbial contamination is one requirement for the viability of using chicken meat as a feed ingredient. Many microbes that are implicated as food pollutants come from bacterial families. This study aimed to identify and characterize contaminating bacteria in chicken meat processed at the local market's chicken slaughterhouse in Kendari. In this study, both descriptive and experimental methods were applied. Differentially selective mediums for Gram-negative bacteria were used for bacterial isolation. Bacteria were identified using the Eosin methylene blue agar (EMBA) medium, which can ferment lactose and sucrose. The presence of bacteria was confirmed macroscopically using biochemical characteristics and microscopically using Gram stain staining. The ability of bacteria to ferment glucose, sucrose, and lactose and their ability to produce gas and H2S were identified based on their physicalchemical properties through the Triple Sugar Iron Agar (TSIA) test. The results showed that 96% of the examined samples were microbially contaminated. The various types of infecting bacteria included 52% of Pseudomonas sp., 68% of Salmonella sp., and 36% of Escherichia coli. Poor hygiene practices are the main cause of contamination in chicken meat during production. The local market in Kendari sells chicken meat that does not fulfill food safety criteria, especially given bacterial infection.
Bimbingan Teknis Pemanfaatan Jerami Padi Sebagai Pakan Ternak Sapi Potong di Kecamatan Ladongi Kabupaten Kolaka Timur Musram Abadi; La Ode Nafiu; La Ode Arsad Sani; Hamdan Has; Yaman Yaddi; Putu Nara Kusuma Prasanjaya
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 5, No 1 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i1.40756

Abstract

Rice straw is the main waste that is usually stored and used by farmers as animal feed during the long dry season when fresh forage is difficult to obtain. Various treatment methods have been used to increase the nutritional value of rice straw. One of them is fermentation technology that can increase the nutrition of rice straw. This community service activity aims to increase the knowledge of the farming community, breeders through technical guidance in developing the ability to use rice straw as dry season animal feed in the Ladongi sub-district, East Kolaka Regency. The method used is lecture, discussion, demonstration, and practice. The targets of this activity are farmers in general and groups of farmers at the location of the activity. The results of this community service activity are that farmers are very interested and motivated to use straw as an alternative feed for cattle. The target is to understand and understand rice straw processing technology, namely the manufacture of straw ammonia which is more practical and easier than other straw processing technologies
Bimbingan Teknis Penggemukan Sapi Bali Pada Kelompok Tani Samaenre Kota Kendari La Ode Sahaba; Achmad Selamet Aku; Natsir Sandiah; Yamin Yaddi; Harapin Hafid; Deki Zulkarnain; Surahmanto Surahmanto; La Ode Muh. Munadi; Muh. Rusdin; Amiluddin Indi
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 3 No. 3: Mei 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joongki.v3i3.3418

Abstract

Sapi Bali merupakan plasma nutfah lokal sapi potong Indonesia yang memiliki potensi besar untuk dikembangkan di Sulawesi Tenggara. Meskipun memiliki keunggulan adaptasi lingkungan, pertumbuhan yang cepat, dan kinerja reproduksi yang baik, populasi sapi Bali di daerah ini menghadapi tantangan terutama dalam penggemukan dan pengelolaan feses. Artikel ini mengidentifikasi beberapa permasalahan utama, termasuk kurangnya pengetahuan dan keterampilan peternak, serta kurangnya pemahaman tentang manajemen pakan dan analisis ekonomi. Melalui diskusi dengan masyarakat peternak, solusi yang ditawarkan termasuk peningkatan pengetahuan melalui program bimbingan teknis dan sekolah lapangan tentang penggemukan sapi Bali, manajemen kesehatan ternak, dan produksi pupuk kompos berkualitas. Langkah-langkah ini diharapkan dapat meningkatkan efisiensi usaha peternakan serta mengurangi dampak lingkungan negatif yang dihasilkan oleh sistem pemeliharaan yang ekstensif.
Bimbingan Teknis Pembuatan Pupuk Kompos Feses Ternak Sapi Bali Sebagai Sumber Pendapatan Peternak Pasca Covid-19 Di Desa Kiaea Kecamatan Palangga Kabupaten Konawe Selatan Sani, La Ode Arsad; Abadi, Musram; Syamsuddin, Syamsuddin; Rusdin, Muh; Pagala, Muhammad Amrullah; Nafiu, La Ode; Aku, Achmad Selamet; Auza, Fuji Astuty; Fitrianingsih, Fitrianingsih; La Sahaba, La Sahaba; Surahmanto, Surahmanto; Yaddi, Yamin
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 5, No 2 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i2.43414

Abstract

Kabupaten Konawe Selatan merupakan daerah pengembangan ternak sapi Bali. Populasi ternak sapi Bali di Konawe Selatan berjumlah 56.201 pada tahun 2019 dan meningkat pada tahun 2020 berjumlah 59.404 ekor (BPS, 2021). Menurut Yulianingsih (2019) bahwa kotoran ternak yang tidak diolah atau hanya ditumpuk mengemisikan secara langsung gas metana dan dinitrogen oksida ke udara. Pemanfaatan feses ternak sebagai pupuk kompos memiliki peran dan dampak yang sangat besar bagi bidang pertanian. Desa Kiaea Kabupaten Konawe Selatan merupakan daerah yang memiliki populasi ternak yang banyak dan juga lahan pertanian yang sangat besar. Daerah kabupaten Konawe Selatan juga merupakan daerah yang memiliki luas wilayah yaitu 5.779,47 km2 dan untuk luas lahan persawahan menurut kabupaten kota dari rentang tahun 2015-2017 yaitu 21.614,00 – 25.340,00 ha (BPS 2021). Metode pelaksanaan kegiatan meliputi bimbingan teknis dan penyuluhan. Hasil yang telah dicapai dalam KKN Tematik ini yaitu adanya peningkatan pengetahuan dan pemahaman masyarakat terhadap pemanfatan limbah hasil pertanian dan peternakan dengan cara diolah menjadi pupuk kompos yang dapat diaplikasikan pada tanaman sehingga dapat mengurangi dampak pencemaran limbah hasil pertanian.
Assessment of Bacterial Contamination in Locally Sourced Chicken Meat from Markets Kendari City, Indonesia Risawa1, Risma Wilasakti; Has, Hamdan; Yaddi, Yamin; Sahaba, La Ode; Dewi, Fitria; Astarika, Rina; Daud, Denvy Meidian; Zulkarnain, Deki
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 6, No 1 (2024):
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v6i1.47148

Abstract

ABSTRACT This research aims to ensure the safety of livestock-origin food products through the evaluation of microbial contamination potential in production-support facilities. The study was conducted by isolating and characterizing bacteria from poultry slaughter facilities in several traditional markets in Kendari City. Swab samples were taken from chicken holding pens in five traditional markets. The market locations were determined using purposive sampling, with the daily slaughter quantity as the main indicator. Isolation was performed by observing bacterial colony growth, and characterization was carried out by observing the morphology of bacterial colonies on specific differential media using Eosin Methylene Blue Agar (EMBA). Bacterial confirmation was done through microscopic observation based on the shape and morphology of bacteria in Gram staining. The results of this study indicate that bacteria can be isolated from all poultry slaughterhouses in traditional markets in Kendari City. Characterization results show that the bacteria were confirmed as Escherichia coli, Salmonella sp., and Pseudomonas sp. The low implementation of Good Hygiene Practices in production execution is a major supporting factor for the presence of bacteria as a source of contamination. Periodic supervision by relevant authorities is necessary as an effort to ensure the safety of livestock-origin food products.
PENGENALAN MANAJEMEN PEMELIHARAAN SAPI PERAH BERDASARKAN PEDOMAN GOOD DAIRY FARMING PRACTICE (GDFP) DI DESA WESALO, KABUPATEN KOLAKA TIMUR Asminaya, Nur Santy; Auza, Fuji Astuty; Abadi, Musram; Asni, Nur; Agustina, Dian; Afyudi, Bobby; Tasse, Andi Murlina; Yaddi, Yamin; Fitrinaingsih, Fitrinaingsih
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2024): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2024.5.1.54-65

Abstract

Dairy cows as milk-producing livestock will show their best performance if their maintenance management is carried out well. Good dairy cattle management can be done by referring to Good Dairy Farming Practice (GDFP). This service activity was carried out to increase the knowledge and skills of dairy farmers in Wesalo Village, Lalolae Village, East Kolaka Regency. The stages of this activity include: 1). activity preparation; 2. technical guidance on management of dairy cattle maintenance according to GDPP; 3. monitoring and evaluating activities. This activity is very beneficial for breeders in Wesalo Village because the breeders are new to and starting to raise dairy cattle. During the activity, the breeders were very active in discussing and enthusiastically listening to the speakers' presentations. Breeders are also very enthusiastic and focused on paying attention to the technical guidance provided during direct visits to the breeder's pen. Implementation of GDFP can be carried out by paying attention to aspects: 1). breeding and reproduction; 2). provision of feed and drinking water; 3). management; 4). cages and equipment; 5). livestock health and welfare. This community service activity closed with monitoring and evaluation to determine the level of understanding and help farmers who experience difficulties in raising dairy cattle. This activity can increase the knowledge and skills of farmers so they can maintain and develop dairy cows.
Aplikasi Teknologi Mesin Tetas Otomatis Pada Peternak Ayam Kampung Desa Opaasi Kecamatan Ranomeeto Barat Kabupaten Konawe Selatan Has, Hamdan; Rusdin, Muh.; Yaddi, Yamin; Badarudin, Rusli; Napirah, Astriana
Indonesian Journal of Community Services Vol. 1 No. 1 (2022): May
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijcs.v1i1.517

Abstract

Kampong chicken is one of the most common types of poultry bred by people throughout Indonesia. Kampong chickens have several limitations such as relatively slow growth and low egg production. One solution to overcome this is by utilizing hatching using an incubator. The incubator can eliminate the brooding period in the brood so that the hen can be more productive and able to produce more eggs. This Bina Desa activity was carried out in Opaasi Village, South Konawe Regency with kampong chicken farmers as target partners. This activity involves a team of lecturers from the UHO Faculty of Animal Science and is carried out in several stages, namely: socialization, technical guidance on making hatching machines, hatching assistance, and evaluation of activities. The result of this activity is that it can provide additional knowledge and skills to native chicken farmers about the manufacture of hatching machines and their technical use of them.
Technical Guidance on Raising Superior Local Chickens in Alebo Village, Konda Subdistrict South Konawe Regency Zulkarnain, Deki; Rusdin, Muh.; Astarika, Rina; Indi, Amiluddin; Hadini, Hairil A.; Aku, Achmad Selamet; Pagala, Muhammad Amrullah; Libriani, Restu; Yaddi, Yamin; Jabudin, La Ode; Dewi, Fitria
Indonesian Journal of Community Services Vol. 3 No. 1 (2024): May
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijcs.v3i1.1272

Abstract

This service program aims to increase the knowledge and skills of partner breeders regarding feed formulation techniques using local raw materials and superior local chicken breeding techniques using automatic hatching machines as well as seed production systems intensively and semi-intensively raised. The implementation of this service program uses group and individual counseling methods, which include non-physical and physical activities. Non-physical activities take the form of theoretical counseling using lecture and discussion methods. In contrast, physical activities are carried out using demonstration methods and field visits related to feed formulation techniques using local raw materials and superior local chicken rearing techniques using automatic hatching machines and intensive and semi-intensive seed production systems. The results of the implementation of this service program showed that the technical guidance activities for raising superior local chickens, which were carried out in Alebo Village, Konda District, South Konawe Regency, received a positive and enthusiastic response from the local village government and partner breeders. This technical guidance activity for raising superior local chickens that combined non-physical activities in the form of theoretical counseling with lecture and discussion methods with physical activities in the form of demonstrations and field visits can be a solution to problems experienced by partner breeders. Implementation of this service program is effective in increasing the knowledge and skills of partner breeders regarding feed formulation techniques using local raw materials and superior local chicken raising and breeding techniques using automatic hatching machines as well as seed production systems intensively and semi-intensively raised.
BIMBINGAN TEKNIS PENANAMAN HIJAUAN PAKAN TERNAK (HPT) DI DESA WONUA MORINI KECAMATAN PALANGGA KABUPATEN KONAWE SELATAN Abadi, Musram; Arsad Sani, La Ode; Syamsuddin, Syamsuddin; Rusdin, Muh.; Pagala, Amrullah; Nafiu, La Ode; Selamet Aku, Achmad; Astuty Auza, Fuji; Fitrianingsih, Fitrianingsih; Sahaba, La; Surahmanto, Surahmanto; Yaddi, Yamin; Indi, Amiluddin
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Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Ministry of Agriculture designated South Konawe Regency as a source area for Balinese cattle through Minister of Agriculture Decree (Kepmentan) No. 803/Kpts/PK.030/12/2016 where one of the buffer areas is Palangga District. The main problem for breeders in Palangga District is the limited forage during the dry season. In the dry season, breeders only provide minimal feed without paying attention to the quality, quantity, and efficiency of the provision. The lack of awareness among breeders regarding the provision and utilization of quality HPT in sufficient quantities has caused the majority of breeders to provide forage of low quality to the livestock they keep. The aim of this activity is to help farmers produce optimal production by handling animal feed problems. The results that have been achieved in this Thematic KKN are increasing the knowledge and understanding of farmers raising livestock farmers' awareness of providing and utilizing quality HPT in sufficient quantities and ensuring its continuity throughout the year so that livestock productivity can be maintained and increased.
Co-Authors AA Sudharmawan, AA Abdul Rizal Adrian Tawai Afyudi, Bobby Ahmad Furqon Ali Bain Amiluddin Indi Amiluddin Indi Amiludin Indi Andi Murlina Tasse Andini Sulfitrana Anwar, H. Apriliani Apriliani ARISANDI, FAUZAN AS Aku, AS Astriana Napirah Ayu Lestari Badarudin, Rusli Daud, Denvy Meidian Deki Zulkarnain Dewi, Fitria Dian Agustina Fachriyan Hasmi Pasaribu Fachriyan Hasmi Pasaribu Fadli Ma’mun Pancar Fardin, Fardin Fauzia, Sri Fitria Dewi Fitria Dewi Fitrianingsih Fitrianingsih Fitrianingsih Fitrianingsih Fitrinaingsih, Fitrinaingsih Fuji Astuty Auza Hairil Adzulyatno Hadini Hamdan Has Harapin Hafid H. Harudin, La I Ketut Suardika I Putu Cahyadi Putra, I Putu Cahyadi Ida Usman Jabuddi, La Ode Jabuddin, La Ode Jabudin, La Ode Jamili Jeni Khabiirun Khabiirun Koso, Halijah La Ode Arsad Sani La Ode Jabuddin La Ode Muhamad Munadi La Ode Nafiu La Ode Sahaba La Ode Santiaji Bande La Oge La Oge, La Oge Laode Muhammad Sentot Alibasa Latif, Wa Ode Umrawati Lenawati, Desy Marhaens Jayatno Mufakhir, La Ode Abul Muh. Aswan Pratama Muh. Rusdin Muh. Rusdin Muhammad Amrullah Pagala Munadi Munadi Musram Abadi Natsir Sandiah Nichlah Rifqiyah Nugrawaty, Andi Laila Nur Asni Nur Santy Asminaya Nurcholis Nurcholis Nurdiyah Prasanjaya, Putu Nara Purnaning Dhian Putu Nara Kusuma Prasanjaya Putu Nara Prasanjaya Qurniawati Qurniawati Raharjo, Sapto Raharjo Restu Libriani Rina Astarika, Rina Risawa1, Risma Wilasakti Rusli Badaruddin Safika S, Safika Sahrul Sahrul Samiel, Edi Sri Ambardini Sri Rejeki Surahmanto Syah, Muhamad Azwar Syahrir Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin TAKDIR SAILI Titah Aprilia Wa Ode Umrawati Latif Zumail, La Ode