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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Agro Teknologi Tropika Jurnal Pilar Sains Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan JURNAL AGROTEKNOLOGI Jurnal Pendidikan Biologi Indonesia Jurnal Agro BIO-SITE |BIOLOGI Sains Terapan Journal of Natural Science and Integration Pendas : Jurnah Ilmiah Pendidikan Dasar JMM (Jurnal Masyarakat Mandiri) Bio-Lectura Perspektif Pendidikan dan Keguruan SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme Bio-Inoved : Jurnal Biologi-Inovasi Pendidikan Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal of Innovation in Educational and Cultural Research BIOGENESIS NUSRA: Jurnal Penelitian dan Ilmu Pendidikan Sagu Journal Of Human And Education (JAHE) Jurnal Teknologi Pangan Journal of Educational Sciences Biology and Education Journal (BaEJ) JURNAL BIOLOGI PAPUA Jurnal Penelitian Kehutanan Wallacea Dinamika Pertanian Biodik: Jurnal Ilmiah Pendidikan Biologi PESHUM
Imam Mahadi
Faculty Of Education And Teacher Training, University Riau, Pekanbaru, 28293, Indonesia.
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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Induksi Kalus Jeruk Kasturi (Citrus microcarpa) Menggunakan Hormon 2,4-D dan BAP dengan Metode in vitro Imam Mahadi; Wan Syafi’i; Yeni Sari
Jurnal Ilmu Pertanian Indonesia Vol. 21 No. 2 (2016): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.926 KB) | DOI: 10.18343/jipi.21.2.84

Abstract

Calamansi fruits (Citrus microcarpa) or musk lime is one horticulture crops has been known as beverage and food flavorings. This research aimed to determine the effect of 2,4-D and BAP on callus induction of explants calamansi fruits (Citrus microcarpa). Parameters observed is percentage of explants, time appeared callus, callus width, and texture of the callus. Research results and a growing percentage of the width callus explants were analyzed by ANOVA and a further test DMRT at 5% level. The next to appear callus timing parameters and texture of callus analyzed in description. The result shows that a combination of hormones D4B1 and D4B2 produces a callus emerged fastest of 3.3 days after culture. The highest percentage of callus formation that is 100% contained in the treatment of D2B0, D2B0.5-D4B0. The mean width of callus was highest in treatment D4B2with a width of 0.97 cm. Embryogenic callus resulting by treatment of D2B1, D2B2, and D3B0. However, the best a combination of hormones is treatment D2B2 (2 mg/l, 2,4-D, dan 2 mg/l BAP) producing embryogenic callus edvanced to suspension cultures.
PENINGKATAN HASIL BELAJAR MATA KULIAH BIOTEKNOLOGI MENGGUNAKAN MODEL PEMBELAJARAN KOOPERATIF TIPE STUDENT TEAM ACHIEVEMENT DIVISION (STAD) BERBASIS MEDIA AUDIO VISUAL DI KELAS PGMIPA-U PROGRAM STUDI PENDIDIKAN BIOLOGI FKIP UNIVERSITAS RIAU Imam Mahadi
Perspektif Pendidikan dan Keguruan Vol 5 No 10 (2014): Perspektif Pendidikan dan Keguruan
Publisher : UIR Press

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Abstract

Compentency is expected in biotechnology subjects learning requires student to make it more in learning. It requiresd a real effort both from lectures and from students. Class Action Research has been conducted (PTK), which aims to improve the activity and the results of studying Biotechnology with the type STAD cooperative learning based audio visual media in class of PGMIPA-U Biology FKIP UR. The result of data analysis cycle I and cycle II showed an increase in student learning activities for all indicator. The improvement of the student activity everage from I cycle about 69,46% up to II cycle about 89%. An increase in student activity 20.5%. Learning outcomes of students in I cycle and II cycle also increased. The average value of learning outcomes students increased from pre-cycle 71.35 to 75.55 in I cycle and then from I cycle 75.55 to 84.15 in II cycle. Generally its can be said that the use of cooperative learning model type STAD based Audio visual in biotechnology teaching can anhance students learning outcome.. Keywords: Cooperative Learning Model Type
PROPAGASI IN VITRO ANGGREK (Dendrobium phalaenopsis Fitzg) TERHADAP PEMBERIAN HORMON IBA DAN KINETIN IMAM MAHADI
Jurnal Agroteknologi Vol 7, No 1 (2016): Agustus 2016
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/ja.v7i1.2244

Abstract

Orchids are a very popular ornamental plants, but orchids have a very slow vegetative growth, thus requiring special treatment in the grown.To  spur grow than development can be used through tissue culture techniques of multiplication. But the success of the technique of tissue culture is inseparable with give a substance on the plant growth regulator. This study aims to determine the growth  an influence  D.phalaenopsis Fitzg orchids of giving a gaint swith IBA administration and Kinetin according to in vitro  and as well as to obtain a concentration combination of  IBA and Kinetin on the best orchid D.Phalaenops is Fitzg explants.  Base don’t he results of the study indicate that the combination of IBA and Kinetin concentration giving a influence percentage of live explants,   number of shoots and number of roots orchid D. phalaenopsis Fitzg explants.Combination treatment of IBA 1.0 ppm and 0.1ppm Kinetin is a combination of the best treatment to produce a number of shoots orchids.The giving of IBA 0.5ppm in the medium without the addition of kinetin concentration can increase the number of roots of the orchid D.phalaenopsis Fitzg.
Kultur suspensi sel tanaman gajah beranak (Goniothalamus tapis Miq) terhadap kandungan zat goniotalamin Imam Mahadi; Sri Wulandari; Wan Safii; Irda Sayuti
Jurnal Agro Vol 8, No 2 (2021)
Publisher : Jurusan Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/14710

Abstract

Zat goniotalamin pada tanaman gajah beranak (Goniothalamus tapis) merupakan obat alternatif penyembuhan kanker. Penelitian bertujuan untuk mendapatkan zat goniotalamin melalui kultur kalus dan kultur suspensi sel. Metode penelitian eksperimen Rancangan Acak Lengkap (RAL) dengan kombinasi 2,4-D (1-10 mgL-1) dan BAP (0,5-2 mgL-1) menggunakan eksplan batang muda, terdiri dari 17 perlakuan dan 3 kali ulangan. Analisis data menggunakan Analysis of Variances dan uji lanjut Duncan Multiple Range Test (DMRT) taraf 5%. Hasil menunjukkan bahwa kultur kalus G. tapis pada media 5,0 mg L-1 2,4-D + 1 mg L-1 BAP adalah yang terbaik dengan waktu muncul kalus 28,33 hari dan persentase pembentukan kalus 100%. Kalus untuk kultur suspensi sel bertekstur remah dan berwarna kuning kehijauan. Kultur suspensi sel menghasilkan pertumbuhan sel yang cepat, tidak lembek berair dan mudah dipisahkan. Hasil kualitatif Kromatografi Lapis Tipis kultur suspensi sel sangat jelas, bersih dan terdapat potensi kandungan zat goniotalamin pada perlakuan 2,4-D 5 mg L-1 + BAP 0,5 mg L-1, 2,4-D 5 mg L-1 + BAP 1 mg L-1, 2,4-D 5 mg L-1 + BAP 2 mg L-1, 2,4-D 10 mg L-1 + BAP 0,5 mg L-1 dan 2,4-D 10 mg L-1 + BAP 1 mg L-1. Hasil kuantitatif zat goniotalamin dengan Kromatografi Cair Prestasi Tinggi terdapat pada perlakuan 2,4-D 5,0 mgL-1 + BAP 1 mg L-1 yaitu 9,57 mg g-1.The goniothalamine compound on Goniothalamus tapis is an alternative cancer medicine. This study aimed to obtain gonotalamin through callus culture and suspension cell culture. The experiment research method was Completely Randomized Design (CRD) with a combination of 2.4-D (1-10 mg L-1) and BAP (0.5-2 mg L-1) using young stem explants consisting of 17 treatments with 3 replications. Data analysis used ANOVA and DMRT at 5%. The results showed that G. tapis callus culture on 5.0 mg L-1 2.4-D + 1 mg L-1 BAP was the best treatment medium with callus emergence time of 28.33 days and percentage of callus formation 100%. The callus used for suspension cell culture was friable and greenish-yellow in color. Suspension cell culture resulted in rapid cell growth, was not fleshy, and easily separated. The  quality test by Thin Layer Chromatography (TLC) from suspension cell culture resulted very clear, clean, and potential content of goniothalamin found in treatments 2.4-D 5.0 mg L-1 + BAP 0.5 mg L-1, 2.4-D 5.0 mg L-1 + BAP 1 mg L-1, 2.4-D 5.0 mg L-1 + BAP 2 mg L-1, 2.4-D 10 mg L-1 + BAP 0.5 mg-1 and 2.4-D 10 mg-1 + BAP 1 mg-1. The quantitative results of the best goniotalamine compounds in cell suspension cultures using High-Performance Liquid Chromatography (HPLC) on medium 2,4-D 5.0 mgL-1 + BAP 1 mg L-1 ie 9.57 g-1.
Pengaruh Pemberian Hormon Naftalen Acetyl Acyd (NAA) dan Kinetin pada Kultur Jaringan Nanas Bogor (Ananas comosus (L.) Merr.) cv. Queen Imam Mahadi
BIO-SITE |Biologi dan Sains Terapan Vol. 2 No. 2 (2016): Bio-Site
Publisher : Biology Department, Faculty of Science and Technology, Univeristas Jambi, Indonesia

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Abstract

Pineapple (Ananas comosus (L.) Merr.) is one tropical fruits are highly favored by the Indonesian people and the potential for export commodities. This research is aimed to determine the effect of NAA and kinetin with different concentrations of Murashige Skoog medium (MS) to mikropropagasi Bogor pineapple (Ananas comosus (L.) Merr.) cv. Queen. The research design used was completely randomized design (CRD) factorial with two factors, each factor consists of 4 degree of concentration are: NAA hormone concentrations (0-1 ppm) and kinetin (0-3 ppm) with 3 replications. Parameters observed that the percentage of explants growing, lengt of shoot ,number of shoots and number of roots. The data were analyzed further test ANAVA and DMRT at 5% level. The results showed that the percentage of explants all treatments grew 100%, lengt of shoot is 7,73 cm in control, the highest number of shoots in treatment N0,25K3 is 13.67, and the highest number of roots in the treatment N1K0 is 11.67 weeks after initiation. The results concluded that the combined treatment N0,25K3 is the best treatment for micropropagation of pineapple cv. bogor Queen.
KOMBINASI CANGKANG BIJI KARET DAN SEKAM PADI DALAM PEMBUATAN BRIKET SEBAGAI RANCANGAN LEMBAR KERJA PESERTA DIDIK (LKPD) BIOTEKNOLOGI SMA KELAS XII Juana Prawita; Imam Mahadi; Yustina Yustina
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan VOL 6 : EDISI 2 JULI - DESEMBER 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstract: The aim of this research was to determine the composition of the best combination of rubber seed shells and rice husk in manufacture of briquettes. The research was conducted in July to September 2019. The results of research were used as a worksheet design for student of conventional biotechnology grade XII senior high school. The research design was divided into two stages, namely the stage of making briquettes in combination of rubber seed shells and rice husk at the Laboratory of Teacher Training and Education Biology of Riau University, Laboratory of Mechanical engineering of Riau University, Laboratory of Minister Energy and Mineral Resources of Riau Province. The research using RAL consisting of 7 treatments and 3 replication. The student worksheet (LKPD) used ADDIE (Analyze, Design, Development, Implementation dan Evaluation) only reaches the stage design. Making briquettes in combination of rubber seed shells and rice husk consist of the preparation of raw materials, the carbonization stage, the stage reducing size, the stage of making briquettes dough and the stage of molding briquettes. The parameters in this research are water content, ash content, heating value, density and compressive firms. The result of the research was found that the P0 (9:1) treatment was the effective in making combination of briquettes rubber seed shells and rice husk. Then, the research were designed as a worksheet for conventional biotechnology student of senior high schoolKey Words: Student Worksheet, Rubber Seed Shells, Rice Husk, Briquettes.
DESKRIPSI PELAKSANAAN PEMBELAJARAN MODEL PROBLEM BASED LEARNING MELALUI E-LEARNING PADA ASPEK KEMAMPUAN BERPIKIR KRITIS SISWA MASA PANDEMI COVID-19 Pranto Wati; Yustina Yustina; Imam Mahadi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 1 (2021): EDISI 1 JANUARI-JUNI 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstract: This study aims to describe the supporting facilities for the implementation of learning and the relationship between problem-based learning through e-learning and students' critical thinking skills. This research is a descriptive study with a qualitative approach. The subjects of the research were students of class XI SMA Islam As-Shofa Pekanbaru. The problem based learning based of students' critical thinking skills with indicators of analyzing, synthesizing, recognizing and solving problems, concluding, and evaluating. The collection of data on critical thinking skills is a survey with observation. Based on the results of the research, SMA Islam As-shofa stated that it has adequate facilities for e-learning. Students on average have facilities in the form of hardware, software, and a learning community. It can be concluded that the implementation of learning with the Problem Based Learning (PBL) model through e-learning on the aspect of students' critical thinking skills is running well in accordance with the relationship of e-learning activities with problem based learning and has been accompanied by facilities that support adequate learning.Key Words: E-learning, Problem Based Learning, Critical Thinking, Facilities
PENGARUH KONSENTRASI RAGI TERHADAP BIOETANOL BUAH SUKUN (Artocarpus altilis) SEBAGAI PENGEMBANGAN LKPD PEMBELAJARAN MATERI BIOTEKNOLOGI SMA KELAS XII Sri Rahayu; Imam Mahadi; Irda Sayuti
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan VOL 6 : EDISI 2 JULI - DESEMBER 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstract: The research aims to know influence of yeast concentration sukun (Artocarpus altilis) bioethanol level and produce a design biology student worksheet at senior high school biotechnology material. Experimental research by conducted experiment for 9%, 10%, 11%, 12% and 13% of sukun with 5 treatments 3 replicates whewe the substrate was hudrolyzed first with 5% sulfuric acid and continued with the developments of student worksheet from experimental research (only analyze and design stages). The research data were analized using variances analysis techniques and continued with Duncan’s Multiple Range Test (DMRT) of the 5% level. The results of the study indicate that yeast concentration affects the bioethanol. The highest average bioethanol content was found at 11% which was 9.70%. All research data can be used to design senior high school biology student worksheet in conventional biotechnology material class XII with project based learning models. However, before the worksheet design is used on a wider scale it is recomended that a feasibility test and effectiveness be carried out on a limited scale.Key Words: Yeast Concentration, Artocarpus altilis, Bioethanol, Student Worksheet Desain
EFEKTIVITAS PENAMBAHAN GARAM PADA PEMBUATAN TEMPOYAK DURIAN (Durio zibethinus Murr) SEBAGAI RANCANGAN LEMBAR KERJA PESERTA DIDIK DALAM PEMBELAJARAN BIOTEKNOLOGI DI SMA Putri Ramadhani; Imam Mahadi; Zulfarina Zulfarina
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan VOL 6 : EDISI 2 JULI - DESEMBER 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstract: Tempoyak is a typical traditional food from Bengkulu which is from durian fruits meat the making of tempoyak is arded by addition of salt, but salt concentration is not known by the public. The research aims to determine effectiviness of salt addition to the quality of tempoyak durian (Durio zibethinus Murr) and produce the design of biology student worksheet in hight school class XII Biotechnology subject. Experimental research by conducting tempoyak durian fermentation experiment with the addition of 1 gram, 2 grams, 3 grams, 4 grams and 5 grams with 5 treatments of 3 repetitions of 200 gram durian and continued with the development of student worksheet learning from experimental research data (only at the Analysis and Design stage). The results showed that the addition of salt to tempoyak durian had an effect on the decrease in pH value. The lowest pH value for salt addition was in A2 and A3 treatments, while in A4 treatment it increased to an average pH value of 4.4 which had an organoleptic value in brownish yellow color, flavored tempoyak and stinging, slightly salty and slightly acidic and soft texture. The results of this study can be used as learning resources oriented to the Project Based Learning model of Biology subjects in class XII biotechnology material. All data from the research results can be used to design the Senior High School Biology student worksheet Learning in Conventional Biotechnology class XII with Project Based Learning Learning Models. However, before the student worksheet design is used on a broader scale it is recommended that a feasibility test and effectiveness be carried out on a limited scale.Key Words: Durio zibethinus Murr, Tempoyak, Salt, Student Worksheet
PENGARUH LAMA PEREBUSAN DALAM PEMBUATAN TEMPE BIJI NANGKA (Artocarpus heterophyllus) TERHADAP KUALITAS TEMPE SEBAGAI RANCANGAN LKS PADA KONSEP BIOTEKNOLOGI KONVENSIONAL KELAS XII SMA Muliana gultom; Imam Mahadi; Mariani Natalina L
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 4, No 2 (2017): Wisuda Oktober 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstract : Tempe is a food produced by a simple fermentation technique by Rhizopus oligosporus. During this tempe on the market only the soy-based. While the last few years soybean production in Indonesia continues to decrease and not able to meet the needs. Therefore, it is necessary to develop the manufacture of tempe that uses other raw materials whose nutritional value is not inferior to the tempe of soybean such as jackfruit seeds. The purpose of this research is to know the effect of the old boiling effect on the quality of Tempe seed of jackfruit (Artocarpus heterophyllus) tempe and the result of this research can be used for the development of LKS SMA of Conventional Biotechnology material. This research consists of 2 stages, namely the first stage, making tempe while the second stage of LKS development from the research. This research was done using experimental method with Completely Randomized Design (RAL) which consist of 5 treatments and 3 replications. The result of this research is concluded that in terms of content, protein content and fat content and organoleptic, K2 treatment is a good time in making tempe at Protein content while in the K4 treatment a good time in making tempe at fat content with 75 minutes boiling duration. The results of the research can be developed as LKS SMA Conventional Biotechnology material.Keywords: Tempe, jackfruit seed, conventional biotechnology, LKS.
Co-Authors ', Darmadi ', Darmawati ', Hermiyati ', Nurkameria Addarwida Omar ' Alaniyah Syafaren Alaniyah Syafaren Amelia Prananda Apriyani " Apriyani ' Arasyid, Hari Ariska, Devi Arnentis Arnentis Arnentis Arnentis Asih Rahayu Ajeng Agesti Astati, Rita Azizah Safitri Bakhendri Solfan Berlian Kumala ' Br Purba, Salmiah Chrisdayanti Br Simanjuntak Darmadi Darmadi Darmawati " Darmawati ' Darmawati Darmawati Darmawati Darmawati Darmawati Darmawati Dedy Purnomo Delfi Trisnawati Desrianty Syafitri Desta Manulang DEVIANA DEVIANA Diana Anggraini Edri Yandi Edri Yandi Yandi, Edri Yandi Elya Febrita Enita Sari Evi Suryawati Evi Suryawati Evi Suryawati Evi Suryawati Suryawati, Evi Suryawati Fadli, Fery Fajriyah Wirawati Febblina Daryanes Febrina, Hazirah Feli Setiadewi Setiadewi, Feli Setiadewi Fenny Nadya Anggraeni Firman syah Fitra Suzanti Fitria Lisni Purba Fitriya, Anisa Fitriya, Gita Fraditia Wiranti Futtuhur Rahmah Geni Meiry Sukma Meiry Sukma, Geni Meiry Sukma Meiry Geny Meiry Sukma Guntur, Geby Zaryani Habibah, Irma Haidi Haidi Haidi, Haidi Halawa, Astika Sari Harlis Harlis Harlis Harlis Hesti Kharisma Kharisma, Hesti Kharisma Iis Fitriani Indri Rahmawati Irda Sayuti Irda, Sayuti Irma Habibah Jamhari Jamhari Juana Prawita Julia Riska Junaidi, Annajmu Sasna Khoirunnisya Dalimunthe Kusmedi, Hana Tasya Kusnedi, Hana Tasya Lesmanawati, Sri Eggi Lilia Halim Lilik Noviawati Lilis Setiawati Lisa Indriani M. Irsyad Nur Maharani, Azzahra Maharani, Helva Mariani Natalina L Mariani Natalina Linggasari Mariani Natalina Linggasari Marni Alhuda Alhuda Megawati Anggraini Mellisa, Novyona Ayu Monalysa Monalysa Muhammad Darus Muhammad Rivai Muliana gultom Nada Haini Nisa Rahmawati, Nisa Nita Triana Novyona Ayu Mellisa Nur Halimah Nur Halimah Nurahma Dini Nurhadiyah ' Nurhayati Nurhayati Nurkameria ' Nurkameria Nurkameria Nurlinda ' Nursal ' Nursal Nursal Nursal Nursal Nursal Nursal, Nursal Nurul Hasanah Oky Priawan Pranto Wati Putri Ramadhani Putri, Nanda Putri, Widya Rabia Hidayanti Arnan Rabia Hidayanti Arnan, Rabia Hidayanti Rahmi, Fitri Olvia Rendi Handika Ria Syafitri Rika Mulyani Rika Mulyani Rio Rasdian Saputra Riska, Julia Romita Romita Safitri, Widia Satifa, Nabela Ida Coriza Sheliana, Yolanda Siagian, Lili Rahma Silvy Rachmadani Octavia Sirait, Rapika Siregar, Anna Sherley SRI RAHAYU Sri Wilda Yanti Sri Wulandari Sri Wulandari Sri Wulandari Sri Wulandari Sri Wulandari SRI WULANDARI Sri Wulandari ' Sri Wulandari Wulandari Sri Wulandari Wulandari, Sri Wulandari Suci Agustiani Suci Agustiani Agustiani Surani Ariyana Suwondo Suwondo Suzanti , Fitra Syafaren, Alaniyah Syafi’i, Wan Syafitri, Desrianty Syafi’i, Wan Syafi’i, Wan Syahrul Ramadhan Ramadhan, Syahrul Ramadhan Timbir Manik Tini Anggraini Simamora Tri Beti Indri Utami, Dian Putri Vebrianto, Rian Wahyuni, Resma Wan Rosliana Wan Safii Wan Syafi'i Wan Syafi’i Wan Syafii Wan Syafii Wan Syafi’i Wan Syafi’i Wan Syafi’i Wan Syafi’i syafi'i Wansyafii Wansyafii Waruwu, Dasari Wenny Anggraini Wira, Yasli Wirawati, Fajriyah Wulan Indri Safitri Indri Safitri, Wulan Indri Safitri Indri Wulan Sari Yeni Sari Yeni Sari, Yeni Yeyen Kaswita Kaswita Yoana Ulitua Panggabean Yohana Pertiwi Yolanda, Mercy Yunita Kesia S Yuslim Fauzia Fauzia Yuslim Fauziah Yustina Yustina Yustina Yustina Yustina Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina, Zulfarina