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Imam Mahadi
Faculty Of Education And Teacher Training, University Riau, Pekanbaru, 28293, Indonesia.
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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PENGARUH KOMBINASI KONSENTRASI RAGI DAN LAMA FERMENTASI TERHADAP KADAR BIOETANOL DARI FERMENTASI LIMBAH KULIT PISANG BARANGAN (Musa acuminate colla) SEBAGAI RANCANGAN MODUL PEMBEAJARAN MATERI BIOTEKNOLOGI KONVENSIONAL SMA Monalysa Monalysa; Imam Mahadi; Sri Wulandari
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 2 (2021): EDISI 2 JULI-DESEMBER 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: The research to determines yeast concentration effect and fermentation time of barangan skin waste (Musa acuminata colla) against bioethanol level and produce a learning module design of senior high school in conventional biotechnology material. The experimental research by conducting combination experiments of yeast concentration are 6 grams, 8 grams, 10 grams, and 12 grams which are combine with 72 hours, 120 hours, 128 hours, and 216 hours. The experiment was carried out with 4 treatments and 3 replications where the substrate was hidrolized by sulfuric acid (H2SO4) 0,5 M and continued with the development of learning module from experimental research data (only at the analysis and design stages). The research data were analyzed by analysis of varians (ANAVA) and continued by the Tukey test on 5% level. The results showed that yeast concentration and fermentation time had a significant effect on bioethanol levels but had no effect on the interaction value. Bioethanol content average highest in yeast concentration of 12 grams is 19,81% and fermentation time of 168 hours is 19,37%. All research data can be used for designing learning modules on conventional biotechnology material using project based learning. However, before the module design was used on a large scale advisable to test the feasibility and effectiveness test on a small scale.Key Word: Yeast Concentration, Fermentation Time, Barangan Skin Waste, Bioethanol, Learning Module
MIKROPROPAGASI IN VITRO JERUK KUOK (Citrus Nobilis Lour) MENGGUNAKAN HORMON 2,4-D DAN TDZ (THIDIAZHURON) SEBAGAI RANCANGAN MODUL PEMBELAJARAN BIOLOGI DI SMA Firman Syah; Imam Mahadi; Darmawati '
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 4, No 1 (2017): Wisuda Februari 2017
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Abstract: Sweet fruits Kuok is a name which is pinned by community of citrus 9lemon) that was developed in Kampar ,Riau . A study to determine the effect of 2,4-D and TDZ(thidiazhuron) on the growth of fruit Kuok explanations (citur nobilis Lour) as learning module was designed by high school which is conducted in May and June 2016 in labolatory of agriculture UIR. This study used an experimental method with a completely andom design (CRD) with two factors, the first factor (D) is 2,4-D and the second (T) is TDZ consisting of 25 treatments, each treatment was repeated three time until three are 75 experimental units . These results indicate the effect of 2,4-D and TDZ significantlyaffect the growth of jeruk Kuok explanation.The percentage of time that the fastest growing explanations D4T2 100%,D4T2 treatment plant height 3.0 cm, number of leaves D4T2 5.3 bh treatment,the number of root treatment D4T2 7.0 bh. From the data generated will be developed as a learning module design in high school biology in Biotechnology modren material.Key Words: Mikropropagasi, Fruits Kuok, 2,4-D,TDZ, Modern Material
PEMANFAATAN LIMBAH KULIT PISANG KEPOK (Musa paradisiaca forma typica) SEBAGAI PUPUK ORGANIK CAIR (POC) SEBAGAI RANCANGAN LEMBAR KERJA PESERTA DIDIK (LKPD) MATERI BIOTEKNOLOGI KELAS XII SMA Khoirunnisya Dalimunthe; Imam Mahadi; Darmawati Darmawati
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 5: Edisi 2 Juli-Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract : Kepok banana skin waste is organic waste that has not been managed properly. Management of kepok banana skin waste can be used as Liquid Organic Fertilizer (POC). To see the macro nutrient content, namely N, P and K on the POC kepok banana skin, an analysis of the content of N, P and K. was applied. The application of POC was applied to lettuce plants (Lactuca sativa). This study aims to determine the optimal concentration of POC kepok banana skin based on the content of N, P and K and to determine the optimal concentration of POC application of kepok banana skin to lettuce plants. This research uses a quantitative approach with two types of research Complete Completely Randomized Design (CRD). The results showed that without the addition of EM4 it had shown the highest mean for testing the content of N, P and K and its application to lettuce plants. It was concluded that the optimal concentration without addition of EM4 from kepok banana skin waste used as POC based on the content of N, P and K was at treatment K1 and there was the addition of EM4 in treatment K5. The optimal concentration of giving POC kepok banana skin without the addition of EM4 to lettuce plants (Lactuca sativa) was in treatment I1 and without the addition of EM4 was at treatment I5.Key words : Kepok Banana Skin Waste, Effective Microorganism 4, Molasses and Lettuce Plants
PENGARUH PENAMBAHAN PENGAWET KARAGENAN TERHADAP KUALITAS OTAK-OTAK IKAN TENGGIRI (Scomberomorus commersoni) KULINER KEARIFAN LOKAL SEBAGAI RANCANGAN LEMBAR KERJA PESERTA DIDIK (LKPD) PADA PEMBELAJARAN BIOTEKNOLOGI KONVENSIONAL DI SMA Fenny Nadya Anggraeni; Imam Mahadi; Darmawati Darmawati
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan VOL 6 : EDISI 2 JULI - DESEMBER 2019
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Abstract: The purpose of this research is to know about the effet of adding carrageenan preservatives to the quality of Mackerel’s Otak-otak of culinary local wisdom as a draft of the student worksheet (LKPD) in Biotechnology learning in High school. This research was conducted in March untill May 2019. This research uses a completely randomized design (RAL) with 5 treatments and 3 replications. The observed of parameters included Protein content, Fat contant and Hedonic test which is covering aspects of appearance, aroma and texture. The results showed that the addition of carrageenan had a significant effect on protein content and fat content in the Mackerel’s otak-otak (Scomberomorus commersoni) where the treatment of 2% carrageenan concentration was the best treatment for 9.97% of protein content and treatment of 1% carrageenan concentration was the best treatment for 1.12% of fat content. Where as in the organoleptic hedonic test, most favorited color and taste by the panelists are Mackerel’s otak-otak with addition of 2% carrageenan concentration. The result of this study are uses as a draft of Student Worksheets (LKPD) in the learning of conventional Biotechnology in the High School.Key Words: Carrageenan, Mackerel’s,Organoleptic,Otak-otak, Proksimat, WorksheetStudent (LKPD)
PENGARUH PENAMBAHAN PUPUK MAJEMUK NPK TERHADAP PERTUMBUHAN DAN KADAR PROTEIN JAMUR TIRAM PUTIH (PLEUROTUS OSTREATUS) SEBAGAI PENGEMBANGAN MODUL PEMBELAJARAN BIOLOGI KONSEP JAMUR (FUNGI) DI KELAS X SMA Nurkameria '; Imam Mahadi; Evi Suryawati
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
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Abstract: The research was conducted to determine the effect of NPK complex fertilizers to the growth and protein content white oyster mushrooms (pleurotus ostreatus) on March-May 2016. The results used as module development of biology learning of concept mushrooms (fungi) in class x senior high school. The study consisted of two phases, the first effect of NPK complex fertilizers to the growth and protein content white oyster mushrooms (pleurotus ostreatus) using non factorial completely randomized design that consist 5 treatments and 3 replicatesand totally obtain 15 experimental design. It would further DMRT test if effect. The observed parameters include growth and protein content white oyster mushrooms. The second phase, developing a module with concept of mushrooms (fungi) by using ADDIE models. Based on the survey results revealed that the addition of NPK effect on all parameters observed where the best dosage with the addition of NPK 10gr / 1 kg of growing media. The results of the research used to development of modules and get valid with a mean value of 4.03.Keywords: NPK complex fertilizer, growth, protein content, white oyster mushrooms, module
KAJIAN PEMBUATAN PEDA IKAN TERI (Stolephorus sp.) BERDASARKAN LAMA FERMENTASI DAN KONSENTRASI GARAM SEBAGAI RANCANGAN PEMBUATAN LKS PADA KONSEP BIOTEKNOLOGI KONVENSIONAL KELAS XII SMA Novyona Ayu Mellisa; Imam Mahadi; Irda Sayuti
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 4, No 2 (2017): Wisuda Oktober 2017
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Abstract: This research to determine the quality of peda anchovies (Stolephorus sp) treated with length of fermentation and salt concentration for the student worksheet design that was conducted in March 2017. This research was carried out by two phases: the field research and design student worksheet (LKS). Research experiments were conducted using a completely randomized design (CRD) factorial 4x3 with 3 replicates in order to obtain 36 units of the experimental design. Parameters observed include protein content, fat content, pH value and organoleptic value which include aroma, color, texture and taste. The results showed that the length fermentation and salt concentration significant effect on protein content, fat content, pH value in the peda anchovies (Stolephorus sp). Where the best fermentation anchovy is found in T4G1 treatment (20 days length fermentation with 15% salt concentration) with protein content of 7.9%, fat content of 0.17%, pH value of 5.96 and the most preferred organoleptic by the panelists because it has a very tasty taste, scented-peda began to sharply aroma, the texture of fish that have been destroyed with a gray-brown color. Results from the study are used as a design student worksheet (LKS) on the subjects of biology in high school.Key words: Length of fermentation, salt concentration, Peda Anchovies and Student Worksheet.
PENGGUNAAN ECENG GONDOK (Eichornia crassipes Solm.) DAN TEMPURUNG KELAPA DALAM PEMBUATAN BRIKET SEBAGAI POTENSI RANCANGAN LEMBAR KERJA PESERTA DIDIK (LKPD) BIOTEKNOLOGI KONVENSIONAL DI SMA Rio Rasdian Saputra; Imam Mahadi; Nursal '
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 4, No 2 (2017): Wisuda Oktober 2017
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Abstract: This study aims to determine the best composition of water hyacinth and coconut shell in making briquettes. This study was conducted from January to April 2017. The results were used as the design of the conventional biotechnology student worksheet in Senior High School. This research was conducted with 2 stages, first stage of making of briquettes mixture of water hyacinth and coconut shell in the Mechanical Engineering Production Laboratory of the University of Riau using RAL consisting of 7 treatments and 3 replications. Second, the design stage of the student worksheet use the learning model ADDIE (Analyze, Design, Development, Implementation and Evaluation) which only until the design stage. The making of briquettes mixture water hyacinth and coconut shell consists of raw material preparation stage, stage of carbonization, stage size reduction, briquette dough making stage, and briquette printing stage. Parameters in this research are water content, ash content, calorific value, density, and firmness of pressure. From the result of research got that treatment with ratio 1: 4 (B3) is the best treatment in making briquettes mixture water hyacinth and coconut shell. The results are then designed as conventional biotechnology student worksheet in Senior High School.Keywords : Water Hyacinth, Coconut Shell, Briquette, Student Worksheet, Biotechnology
VARIASI STRUKTUR ANATOMI DAUN DARI BEBERAPA JENIS TUMBUHAN DIKOTIL SEBAGAI RANCANGAN BOOKLET PADA PEMBELAJARAN BIOLOGI SMA Chrisdayanti Br Simanjuntak; Imam Mahadi; Sri Wulandari
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 1 (2021): EDISI 1 JANUARI-JUNI 2021
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This research was conducted to determine the variation of leaf anatomical structure of dicotyledonous plants and to produce a design of booklet teaching materials in class XI Biology learning on plant tissue structure and function. This research was conducted in the biology laboratory of the Faculty of Mathematics and Natural Sciences, Riau University using the paraffin method for the preparation of preserved preparations and the design of booklets was carried out at the biology education campus, FKIP UNRI. This research was carried out in 2 stages, the first stage was to analyze variations in the anatomical structure of leaves. dicots and the second stage is the design of booklet teaching materials from the research results. The results of the qualitative study of the anatomical structure of water spinach leaves (Ipomoe aquatica Forsk), Lotus (Nympahea alba), green betel (Piper betle) and Hibiscus (Hibiscus rosasinensis) have differences and similarities in qualitative characters, namely different epidermis shapes, consists of 1 epidermal cell, stomata located on the upper surface and lower surface of the epidermis, on the leaves of water spinach (Ipomoe aquatica Forsk) and Lotus (Nympahea alba), there are different trichomes. Based on the potential analysis of the research results, it can be used as a design for biology learning booklet on the material structure and function of plant tissue in class XI SMA at KD 3.3 and KD 4.3.Key Words: anatomical structure, leaves, dicotyledonous plants, booklet
PENERAPAN MODEL KOOPERATIF TIPE TWO STAY TWO STRAY (TSTS) PADA PEMBELAJARAN IPA BIOLOGI UNTUK MENINGKATKAN KETERAMPILAN KOMUNIKASI DAN HASIL BELAJAR SISWA KELAS VIII.2 SMP NEGERI 34 PEKANBARU TAHUN AJARAN 2019/2020 Nurul Hasanah; Arnentis Arnentis; Imam Mahadi
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 1 (2021): EDISI 1 JANUARI-JUNI 2021
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Abstract: This study aims to improve communication skills and learning outcomes through the implementation of the Two Stay Two Stray (TSTS) type cooperatif model in biology science learning for class VIII.2 students of SMP Negeri 34 Pekanbaru. This research was conducted from February to March 2020. The sample of this study was 36 students. The type of research used is Classroom Action Research (CAR) which is carried out for 2 cycles each cycle with 3 meetings and I time UH. The instruments used are learning tools and data collection instruments. The parameters observed were written communication skills, oral communication skills, learning outcomes in the form of absorption, learning completeness, group rewards, and attitudes. The results of this study indicate that the average value of students’ written communication skills in the first cycle is 78,80 in the sufficient category and the second cycle increases to 87,45 in the good category. The average value of the absorption of students in the first cycle was 78,27 in the sufficient category and increased in the second cycle to 84 in the good category. Completeness of learning outcomes in the first cycle were 27 (75%) students who completed and in the second cycle increased by 34 (94,44%) students who completed. The average value of the attitude in the first cycle was 80,85 in the sufficient category and increased in the second cycle to 86,27 in the good category. The average value of oral communication skills in the first cycle was 79,19 in the sufficient category and increased in the second cycle to 86,56 in the category. Based on the results of the study, it can be concluded that the implementation of the Two Stay Two Stray (TSTS) type cooperatif model can impove communication skills and student learning outcomes in the Biology science subject class VIII.2 SMP Negeri 34 Pekanbaru in the 2019/2020 school year.Key Words: TSTS type cooperatif learning, Communication Skils, Leraning Outcomes
RANCANGAN MEDIA HANDOUT BIOLOGI SMA KELAS XII PADA MATERI BIOTEKNOLOGI KONVENSIONAL Timbir Manik; Imam Mahadi; Zulfarina Zulfarina
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 2 (2021): EDISI 2 JULI-DESEMBER 2021
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Abstract: This study aims to determine the potential of the handout design in class XII high school learning conventional biotechnology materials. This research was conducted at the Binawidya Campus, Riau University in September - November 2020. The design of this study used the ADDIE model, namely the analysis, design and development stages. Handout design in the form of an analysis of the potential development of high school learning media materials for Conventional Biotechnology Class XII semester II. This study uses an experimental method with a quantitative descriptive type of research. Based on the results of the potential analysis, it was found that sawdust had an influence on the growth of white oyster mushroom (Pleurotus ostreatus) and could be used as a handout design for conventional class XII biotechnology material in accordance with curriculum analysis, namely in KD 3.10 and 4.10.Key Words: Handout, Biotechnology material
Co-Authors ', Darmadi ', Darmawati ', Hermiyati ', Nurkameria Addarwida Omar ' Alaniyah Syafaren Alaniyah Syafaren Amelia Prananda Apriyani " Apriyani ' Arasyid, Hari Ariska, Devi Arnentis Arnentis Arnentis Arnentis Asih Rahayu Ajeng Agesti Astati, Rita Bakhendri Solfan Berlian Kumala ' Br Purba, Salmiah Chrisdayanti Br Simanjuntak Darmadi Darmadi Darmawati " Darmawati ' Darmawati Darmawati Darmawati Darmawati Darmawati Darmawati Dedy Purnomo Delfi Trisnawati Desrianty Syafitri Desta Manulang DEVIANA DEVIANA Diana Anggraini Edri Yandi Edri Yandi Yandi, Edri Yandi Elya Febrita Enita Sari Evi Suryawati Evi Suryawati Evi Suryawati Evi Suryawati Suryawati, Evi Suryawati Fadli, Fery Fajriyah Wirawati Febblina Daryanes Feli Setiadewi Setiadewi, Feli Setiadewi Fenny Nadya Anggraeni Firman syah Fitra Suzanti Fitria Lisni Purba Fitriya, Anisa Fitriya, Gita Fraditia Wiranti Futtuhur Rahmah Geni Meiry Sukma Meiry Sukma, Geni Meiry Sukma Meiry Geny Meiry Sukma Guntur, Geby Zaryani Habibah, Irma Haidi Haidi Haidi, Haidi Halawa, Astika Sari Harlis Harlis Harlis Harlis Hesti Kharisma Kharisma, Hesti Kharisma Iis Fitriani Indri Rahmawati Irda Sayuti Irda, Sayuti Irma Habibah Jamhari Jamhari Juana Prawita Julia Riska Junaidi, Annajmu Sasna Khoirunnisya Dalimunthe Kusmedi, Hana Tasya Kusnedi, Hana Tasya Lesmanawati, Sri Eggi Lilia Halim Lilik Noviawati Lilis Setiawati Lisa Indriani M. Irsyad Nur Maharani, Helva Mariani Natalina L Mariani Natalina Linggasari Mariani Natalina Linggasari Marni Alhuda Alhuda Megawati Anggraini Mellisa, Novyona Ayu Monalysa Monalysa Muhammad Darus Muhammad Rivai Muliana gultom Nada Haini Nita Triana Novyona Ayu Mellisa Nur Halimah Nur Halimah Nurahma Dini Nurhadiyah ' Nurhayati Nurhayati Nurkameria ' Nurkameria Nurkameria Nurlinda ' Nursal ' Nursal Nursal Nursal Nursal Nursal Nursal Nursal Nursal, Nursal Nurul Hasanah Oky Priawan Pranto Wati Putri Ramadhani Putri, Widya Rabia Hidayanti Arnan Rabia Hidayanti Arnan, Rabia Hidayanti Rahmi, Fitri Olvia Rendi Handika Resma Wahyuni Ria Syafitri Rika Mulyani Rika Mulyani Rio Rasdian Saputra Riska, Julia Romita Romita Safitri, Widia Satifa, Nabela Ida Coriza Sheliana, Yolanda Siagian, Lili Rahma Silvy Rachmadani Octavia Sirait, Rapika Siregar, Anna Sherley SRI RAHAYU Sri Wilda Yanti SRI WULANDARI Sri Wulandari Sri Wulandari Sri Wulandari Sri Wulandari Sri Wulandari Sri Wulandari ' Sri Wulandari Wulandari Sri Wulandari Wulandari, Sri Wulandari Suci Agustiani Suci Agustiani Agustiani Surani Ariyana Suwondo Suwondo Suzanti , Fitra Syafaren, Alaniyah Syafi’i, Wan Syafitri, Desrianty Syafi’i, Wan Syafi’i, Wan Syahrul Ramadhan Ramadhan, Syahrul Ramadhan Timbir Manik Tini Anggraini Simamora Tri Beti Indri Utami, Dian Putri Vebrianto, Rian Wan Rosliana Wan Safii Wan Syafi'i Wan Syafi’i Wan Syafii Wan Syafii Wan Syafi’i Wan Syafi’i Wan Syafi’i Wan Syafi’i syafi'i Wansyafii Wansyafii Waruwu, Dasari Wenny Anggraini Wira, Yasli Wirawati, Fajriyah Wulan Indri Safitri Indri Safitri, Wulan Indri Safitri Indri Wulan Sari Yeni Sari Yeni Sari, Yeni Yeyen Kaswita Kaswita Yoana Ulitua Panggabean Yohana Pertiwi Yunita Kesia S Yuslim Fauzia Fauzia Yuslim Fauziah Yustina Yustina Yustina Yustina Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina, Zulfarina