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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Agro Teknologi Tropika Jurnal Pilar Sains Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan JURNAL AGROTEKNOLOGI Jurnal Pendidikan Biologi Indonesia Jurnal Agro BIO-SITE |BIOLOGI Sains Terapan Journal of Natural Science and Integration JMM (Jurnal Masyarakat Mandiri) Bio-Lectura Perspektif Pendidikan dan Keguruan SCAFFOLDING: Jurnal Pendidikan Islam dan Multikulturalisme Bio-Inoved : Jurnal Biologi-Inovasi Pendidikan Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal of Innovation in Educational and Cultural Research BIOGENESIS NUSRA: Jurnal Penelitian dan Ilmu Pendidikan Sagu Journal Of Human And Education (JAHE) Jurnal Teknologi Pangan Journal of Educational Sciences Biology and Education Journal (BaEJ) JURNAL BIOLOGI PAPUA Jurnal Penelitian Kehutanan Wallacea Dinamika Pertanian Biodik: Jurnal Ilmiah Pendidikan Biologi
Imam Mahadi
Faculty Of Education And Teacher Training, University Riau, Pekanbaru, 28293, Indonesia.
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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PENGARUH VARIASI JENIS PENGOLAHAN TEH (Camellia sinensis L Kuntze) DAN KONSENTRASI GULA TERHADAP FERMENTASI KOMBUCHA SEBAGAI RANCANGAN LEMBAR KERJA PESERTA DIDIK (LKPD) BIOLOGI SMA Habibah, Irma; Mahadi, Imam; Sayuti, Irda
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 4, No 1 (2017): Wisuda Februari 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract:This study aims to determine the effect of variations in the type of processing of tea (Camellia sinensis L. Kuntze) and the concentration of sugar to ferment kombucha and draft Worksheet Students (LKPD) High School Biology.This study consisted of two phases. The first phase is making kombucha tea using the experimental method completely randomized design (CRD) consisting of 8 treatments and 3 replications. Parameters measured were reducing sugar, total acid concentration, pH and organoleptic levels. The results obtained were analyzed by ANOVA and a further test DMRT at 5% level. The second phase is the phase Design (draft) LKPD sourced from the research phase I. LKPD design consists of two stages, namely Analysis and Design LKPD. The results showed that variations in the type of processing tea and sugar concentration provides significant effect on reducing sugar, total acid concentration, pH and organoleptic levels. The greater the concentration of sugar, the greater the reduction sugar and total acid content of kombucha tea, and increasingly lace pH of the solution. As for organoleptic color, aroma, and taste the best there is on the treatment T1G3 (black tea, sugar 120 grams). The results of the study can be used as a draft Worksheet Students (LKPD) on the material of conventional biotechnology.Key words : Kombucha tea, Tea Processing Type Variation, Concentration Sugar, draft LKPD
KAJIAN PEMBUATAN PEDA IKAN TERI (Stolephorus sp.) BERDASARKAN LAMA FERMENTASI DAN KONSENTRASI GARAM SEBAGAI RANCANGAN PEMBUATAN LKS PADA KONSEP BIOTEKNOLOGI KONVENSIONAL KELAS XII SMA Mellisa, Novyona Ayu; Mahadi, Imam; Sayuti, Irda
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 4, No 2 (2017): Wisuda Oktober 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: This research to determine the quality of peda anchovies (Stolephorus sp) treated with length of fermentation and salt concentration for the student worksheet design that was conducted in March 2017. This research was carried out by two phases: the field research and design student worksheet (LKS). Research experiments were conducted using a completely randomized design (CRD) factorial 4x3 with 3 replicates in order to obtain 36 units of the experimental design. Parameters observed include protein content, fat content, pH value and organoleptic value which include aroma, color, texture and taste. The results showed that the length fermentation and salt concentration significant effect on protein content, fat content, pH value in the peda anchovies (Stolephorus sp). Where the best fermentation anchovy is found in T4G1 treatment (20 days length fermentation with 15% salt concentration) with protein content of 7.9%, fat content of 0.17%, pH value of 5.96 and the most preferred organoleptic by the panelists because it has a very tasty taste, scented-peda began to sharply aroma, the texture of fish that have been destroyed with a gray-brown color. Results from the study are used as a design student worksheet (LKS) on the subjects of biology in high school.Key words: Length of fermentation, salt concentration, Peda Anchovies and Student Worksheet.
PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE STUDENT TEAMS ACHIEVEMENT DIVISION (STAD) UNTUK MENINGKATKAN HASIL BELAJAR IPA SISWA KELAS VIIB SMPN 8 TANAH PUTIH TAHUN PELAJARAN 2015/2016. ', Hermiyati; ', Darmawati; Mahadi, Imam
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 3, No 2 (2016): Wisuda Oktober 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: The study is classroom action research (PTK) which aims to improve learning outcomes ipa students with cooperative learning model students teams achievement division (STAD) on grade VIIB SMPN 8 Tanah Putih in the academic year 2015/2016. The study was conducted in March-April 2016. The subjects were VIIB grade students of SMPN 8 Tanah Putih 2015/2016 school year with the number of 26 people (12 students and 14 female students). The study took place during the second cycle in which the first cycle with the matter determines ecosystems and interconnected between the components of the ecosystem and the second cycle with the material identifies the importance of the diversity of life in the preservation of ecosystems conducted 6 meetings including daily tests. Parameters measured were the activities and student learning outcomes which consists of the absorption of students and student learning completeness, awards groups, student activities and teacher's activities. When implementing the learning activities consisting of four indicators and activity when carrying out the percentage of groups that are observed by teachers and teacher activity by giving the check mark (?) during activities diobservasikan by the observer. Absorptive capacity of the students in the first cycle of 76.53% (enough) and the second cycle of 82.5% (good). Mastery learning in the first cycle were completed and 73.07% increased in the second cycle is 88.46%. Group awards in the first cycle there is one super group and the second cycle there are 3 super groups. The average activity of students in the first cycle of 82.20% (excellent) and the second cycle increased to 84.13% (excellent). The average teacher activity increased by 85% (excellent) and the second cycle 95% (excellent). From these results it can be concluded that the model type STAD cooperative learning can enhance the biological activity and learning outcomes VIIB grade students of SMPN 8 Tanah Putih in academic year 2015/2016.Keywords: Learning Outcomes, Model Cooperative, Kooperati Type STAD
PEMBUATAN FRUITGHURT DARI KULIT PISANG KEPOK (Musa Paradisiaca L. var. Kepok) BERDASARKAN WAKTU FERMENTASI SEBAGAI RANCANGAN LEMBAR KERJA PESERTA DIDIK (LKPD) MATERI BIOTEKNOLOGI KONVENSIONAL DI SMA Triana, Nita; ', Darmawati; Mahadi, Imam
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 4, No 2 (2017): Wisuda Oktober 2017
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Abstract: The study was conducted to obtain the quality of banana peel kepok fruit gravy (Musa paradisiaca L. var Kepok.) Based on the right fermentation time (SNI 01-2981-1992) to be designed in Student Leaflet (LKPD) Conventional Biotechnological Material in high school. The study was conducted in April-May 2017. The research was carried out by two phases, namely the manufacture of leather goods fruitghurt kepok banana (Musa paradisiaca l. Var. Kepok) and LKPD design phase. This study was performed with fully randomized intentional (CRD) 5 treatments 3 replications, to obtain the number of samples. The measured parameters were levels of lactic acid, protein content, fat content, pH and organoleptic properties which included color, taste, odor, texture and preferred level panelists. The results showed that the fermentation time fruit hatch affects the quality of each treatment. When the A4 treatment fermentation time of 48 hours fruitgurt quality corresponding to (SNI 01-2981-1992) the lactic acid concentration of 0.79%, 3.60% protein, fat content 1.49% and a pH of 3.91. For descriptive Results with a texture of 4.70 (very strong), 4.80 color (dark brown), a sense of 4.50 (slightly acidic) and the aroma of 4.83 (very typical fruit gravy). The results of the research are used as Design Worksheet Students (LKPD) Biotechnology Conventional Materials at High School.Keywords: Fermentation Time, Fruit Grain, Worksheet Students (LKPD)
PEMBUATAN TEMPE BERBAHAN DASAR BIJI SAGA (Adenanthera pavonina Linn) SEBAGAIRANCANGAN BOOKLETPADA MATERI BIOTEKNOLOGI KONVENSIONALSMA Halawa, Astika Sari; Mahadi, Imam; Zulfarina, Zulfarina
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 7, No 1 (2020): EDISI 1 JANUARI-JUNI 2020
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Abstract: Saga seeds have the potential to be used as a basis for making tempe. Information and knowledge about conventional biotechnology in making tempewith saga seed raw materials to students can be conveyed through learning resources in the form of booklets. This study aims to produce a design booklet for conventional biotechnology materials for grade XII high schools. The study was conducted at the Biology Education Laboratory of the Teaching and Education Faculty of the University of Riau, the Laboratory of the Faculty of Fisheries and Marine Sciences of the University of Riau in June 2019 to August 2019. This study used the ADDIE model, namely the Analyze and Design stages. The results obtained by the booklet design of conventional biotechnology material class XII high school and provide information on the use of saga seeds as a basis for making tempe.KeyWords:Booklets, Conventional Biotechnology, Saga Seeds, Tempe
DESKRIPSI PELAKSANAAN E-LEARNING DENGAN MODEL PEMBELAJARAN PROBLEM BASED LEARNING PADA MASA COVID-19 TERHADAP KEMAMPUAN BERPIKIR KREATIF SISWA KELAS XII MIA Ariska, Devi; Yustina, Yustina; Mahadi, Imam
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 1 (2021): EDISI 1 JANUARI-JUNI 2021
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Abstract: This study aims to describe the infrastructure in the implementation of e-learning and the relationship between e-learning and problem-based learning models on the creative thinking skills of class XII students. This research is a qualitative descriptive study. The subjects in this study were students of class XII MIA SMA Islam As-Shofa Pekanbaru. The data collection technique is a survey using an observation sheet. The results of the study provide some information. First, SMA Islam As-Shofa has adequate facilities and infrastructure to support the implementation of e-learning, which consists of hardware, software, and a learning community. Second, the implementation of e-learning runs well using the PBL model on the creative thinking skills of class XII MIA students of SMA Islam As-Shofa Pekanbaru.Key Words: E-Learning, Creative Thinking, Problem Based Learning
RANCANGAN MEDIA POSTER PENGARUH PEMBERIAN AIR KELAPA MUDA TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica chinensis L) DENGAN SISTEM HIDROPONIK WICK PADA MATERI PERTUMBUHAN DAN PERKEMBANGAN SMA KELAS XII Wira, Yasli; Darmawati, Darmawati; Mahadi, Imam
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 2 (2021): EDISI 2 JULI-DESEMBER 2021
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Abstract: This study aims to design a poster media based on research on theeffect of giving young coconut water on the growth of mustard greens (Brassicachinensis L) with a wick hydroponic system. This research was conducted at the NaturalLaboratory of Biology Education, Faculty of Education, Riau University in May-June2021. This research was carried out in two stages, namely the analysis and design ofposter media designs. Based on the analysis of the potential research results, it can beused as a poster media design on the growth material in Senior High School Class 12 atKD 3.1 Analyzing the relationship between internal and external factors with theprocess of growth and development in Living Things Based on Experimental Resultsand KD 4.1 Planning and carrying out experiments on factors external factors thataffect the process of plant growth and development, and report in writing using thecorrect scientific author's procedure. The design of the poster media is carried outthrough the stages of analysis and poster design consisting of the poster title,introduction, contents and bibliography.Key Words: Poster, Young Coconut Water, Mustard Plant (Brassica chinensis L), WickHydroponic System
DESKRIPSI PELAKSANAAN PEMBELAJARAN E-LEARNING DENGAN MODEL PROBLEM BASED LEARNING DITINJAU DARI ASPEK MOTIVASI BELAJAR SISWA PADA MASA NEW NORMAL COVID-19 Br Purba, Salmiah; Yustina, Yustina; Mahadi, Imam
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 1 (2021): EDISI 1 JANUARI-JUNI 2021
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Abstract: This study to describe the infrastructure readiness for the implementation of e-learning and the relationship between e-learning and the Problem Based Learning model in terms of student motivation in the new normal covid-19 period. This type of research is descriptive research. The population in this study is class X SMA Islam As-shofa Pekanbaru with a random sampling technique, amounting to 24 students. The data collection technique is a survey using an observation sheet. Based on observations, the implementation of e-learning at As-Shofa Islamic High School is adequate, with facilities ranging from software consisting of laptops with a percentage of 92 (very high category), computers with a percentage of 58 (medium category) and cellphones with a percentage of 100. (very high category), while the hardware consisting of wifi with a percentage of 79 (high category), internet quota with a percentage of 100 (very high category) and a learning community in the form of whatsapp and classrooms with a percentage of 100 (very high category), so that it can support online learning process. The description of the implementation of learning is carried out by linking e-learning activities according to the PBL model syntax in which there are aspects of student learning motivation.Key Words: e-learning, PBL model, learning motivation
RANCANGAN POSTER BIOLOGI PADA MATERI BAKTERI KELAS X SMA Syafitri, Desrianty; Sayuti, Irda; Mahadi, Imam
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 2 (2021): EDISI 2 JULI-DESEMBER 2021
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Abstract: This study aims to determine the potential of the poster design in highschool Biologi learning class X material on bacteria. This research was conductedat theBinawidya Riau University in Desember2020–Januari 2021. This research wasconducted in 2 stages: the experimental stage and the second stage is Poster Designthat is analysis of the potential development of learning media for high school biologiclass X Bcteria material. The study used an experimental method of descriptivequalitative research design. Based on the potential analysis it was found thatoptimization of nutrient ratio for he growth of Bacillus cereus Strain IMB-11bacteriacan be used as a learning media poster design for class X high schoolbacteria material 3.5KD.Key Words: Poster, Bacteria, Hidrocarbonoclastic.
RANCANGAN BOOKLET BIOLOGI SMA KELAS X PADA MATERI BAKTERI Siagian, Lili Rahma; Sayuti, Irda; Mahadi, Imam
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 2 (2021): EDISI 2 JULI-DESEMBER 2021
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Abstract: This study aims to determine the potential of the Booklet design in high school learning on bacterial material for class X. This research was conducted at the Binawidya Campus, Riau University in December 2020 - January 2021. This study was carried out with the ADDIE design, namely the analysis and design stages. Booklet design in the form of an analysis of the potential development of learning media for high school bacteria material class X Semester I. The research uses an experimental method with a quantitative descriptive type of research. Based on the potential analysis, it was found that the bacteria Bacillus cereus strain IMB-11 has the ability to biodegrader against used lubricating oil, which can be used as a booklet design for class X bacteria in SMA KD 3.5 and KD 4.5.Key Words: Booklet, Bacteria Material.
Co-Authors ', Darmadi ', Darmawati ', Hermiyati ', Nurkameria Addarwida Omar ' Alaniyah Syafaren Alaniyah Syafaren Amelia Prananda Apriyani " Apriyani ' Arasyid, Hari Ariska, Devi Arnentis Arnentis Arnentis Arnentis Asih Rahayu Ajeng Agesti Astati, Rita Bakhendri Solfan Berlian Kumala ' Br Purba, Salmiah Chrisdayanti Br Simanjuntak Darmadi Darmadi Darmawati " Darmawati ' Darmawati Darmawati Darmawati Darmawati Darmawati Darmawati Dedy Purnomo Delfi Trisnawati Desrianty Syafitri Desta Manulang DEVIANA DEVIANA Diana Anggraini Edri Yandi Edri Yandi Yandi, Edri Yandi Elya Febrita Enita Sari Evi Suryawati Evi Suryawati Evi Suryawati Evi Suryawati Suryawati, Evi Suryawati Fadli, Fery Fajriyah Wirawati Febblina Daryanes Feli Setiadewi Setiadewi, Feli Setiadewi Fenny Nadya Anggraeni Firman syah Fitra Suzanti Fitria Lisni Purba Fitriya, Anisa Fitriya, Gita Fraditia Wiranti Futtuhur Rahmah Geni Meiry Sukma Meiry Sukma, Geni Meiry Sukma Meiry Geny Meiry Sukma Guntur, Geby Zaryani Habibah, Irma Haidi Haidi Haidi, Haidi Halawa, Astika Sari Harlis Harlis Harlis Harlis Hesti Kharisma Kharisma, Hesti Kharisma Iis Fitriani Indri Rahmawati Irda Sayuti Irda, Sayuti Irma Habibah Jamhari Jamhari Juana Prawita Julia Riska Junaidi, Annajmu Sasna Khoirunnisya Dalimunthe Kusmedi, Hana Tasya Kusnedi, Hana Tasya Lesmanawati, Sri Eggi Lilia Halim Lilik Noviawati Lilis Setiawati Lisa Indriani M. Irsyad Nur Maharani, Helva Mariani Natalina L Mariani Natalina Linggasari Mariani Natalina Linggasari Marni Alhuda Alhuda Megawati Anggraini Mellisa, Novyona Ayu Monalysa Monalysa Muhammad Darus Muhammad Rivai Muliana gultom Nada Haini Nita Triana Novyona Ayu Mellisa Nur Halimah Nur Halimah Nurahma Dini Nurhadiyah ' Nurhayati Nurhayati Nurkameria ' Nurkameria Nurkameria Nurlinda ' Nursal ' Nursal Nursal Nursal Nursal Nursal Nursal Nursal Nursal, Nursal Nurul Hasanah Oky Priawan Pranto Wati Putri Ramadhani Putri, Widya Rabia Hidayanti Arnan Rabia Hidayanti Arnan, Rabia Hidayanti Rahmi, Fitri Olvia Rendi Handika Resma Wahyuni Ria Syafitri Rika Mulyani Rika Mulyani Rio Rasdian Saputra Riska, Julia Romita Romita Safitri, Widia Satifa, Nabela Ida Coriza Sheliana, Yolanda Siagian, Lili Rahma Silvy Rachmadani Octavia Sirait, Rapika Siregar, Anna Sherley SRI RAHAYU Sri Wilda Yanti Sri Wulandari Sri Wulandari Sri Wulandari SRI WULANDARI Sri Wulandari Sri Wulandari Sri Wulandari ' Sri Wulandari Wulandari Sri Wulandari Wulandari, Sri Wulandari Suci Agustiani Suci Agustiani Agustiani Surani Ariyana Suwondo Suwondo Suzanti , Fitra Syafaren, Alaniyah Syafi’i, Wan Syafitri, Desrianty Syafi’i, Wan Syafi’i, Wan Syahrul Ramadhan Ramadhan, Syahrul Ramadhan Timbir Manik Tini Anggraini Simamora Tri Beti Indri Utami, Dian Putri Vebrianto, Rian Wan Rosliana Wan Safii Wan Syafi'i Wan Syafi’i Wan Syafii Wan Syafii Wan Syafi’i Wan Syafi’i Wan Syafi’i Wan Syafi’i syafi'i Wansyafii Wansyafii Waruwu, Dasari Wenny Anggraini Wira, Yasli Wirawati, Fajriyah Wulan Indri Safitri Indri Safitri, Wulan Indri Safitri Indri Wulan Sari Yeni Sari Yeni Sari, Yeni Yeyen Kaswita Kaswita Yoana Ulitua Panggabean Yohana Pertiwi Yunita Kesia S Yuslim Fauzia Fauzia Yuslim Fauziah Yustina Yustina Yustina Yustina Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina Zulfarina, Zulfarina