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All Journal Buletin Udayana Mengabdi Jurnal Kajian Bali Journal of Indonesian Tourism and Development Studies Jurnal Master Pariwisata (JUMPA) QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama Jurnal Ilmiah Manajemen dan Bisnis Community Development Journal: Jurnal Pengabdian Masyarakat Community Empowerment Devotion: Journal of Research and Community Service Widyadari : Jurnal Pendidikan Journal of Social Research Daiwi Widya : Jurnal Pendidikan FKIP Unipas Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) Jurnal Ilmiah Hospitality Management Jurnal Ilmiah Pariwisata dan Bisnis Paryaṭaka : Jurnal Pariwisata Budaya dan Keagamaan Journal of Business on Hospitality and Tourism International Journal of Multidisciplinary Sciences JUPARITA: Jurnal Pariwisata Tawangmangu Nusantara Journal of Multidisciplinary Science International Journal of Technology and Education Research International Journal of Economics, Business and Innovation Research International Journal of Contemporary Sciences (IJCS) Jurnal Studi Perhotelan dan Pariwisata TRJ (Tourism Research Journal) Open Access DRIVERset Jurnal IPTA (Industri Perjalanan Wisata)
I Nyoman Sudiarta
Program Studi Industri Perjalanan Wisata, Fakultas Pariwisata, Universitas Udayana
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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The Influence of Service Quality and Hotel Image on the Satisfaction and Loyalty of Tourists Staying at Artotel Group Hotel Bali Pangkerego, Paulus Davidson; Sudiarta, I Nyoman; Antara, Made
Journal of Social Research Vol. 2 No. 8 (2023): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v2i8.1231

Abstract

In this comprehensive study, the focus revolves around delineating the intricate dynamics between service quality, hotel image, tourist satisfaction, and loyalty within the context of Artotel Group Hotel Bali. The pivotal role of service quality emerges as a central theme, elucidating that the realization of good service quality hinges upon the proficiency of human resources. The study underscores the significance of competent personnel in achieving maximum service values, which is further augmented by the presence of well-equipped infrastructure and facilities. Drawing on the theoretical framework of satisfaction, the researchers employ a quantitative descriptive method to delve into the nuances of these interconnections. Unveiling the outcomes of their investigation, the study propounds that both service quality and the hotel image wield a positive and statistically significant impact on tourist satisfaction during their sojourn at Artotel Group Hotel Bali. This illuminates a direct correlation wherein heightened service quality and a positive hotel image contribute to an elevated level of satisfaction among tourists residing at Artotel Group Hotel Bali. Consequently, the study not only underscores the critical importance of service quality and hotel image but also establishes a concrete link between these factors and the overall satisfaction of tourists, providing valuable insights for enhancing the hospitality experience at Artotel Group Hotel Bali.
Law Enforcement Against Illegal Logging in The Jurisdiction of the Tejakula Buleleng Police Sector Sudiarta, I Nyoman
International Journal of Contemporary Sciences (IJCS) Vol. 1 No. 10 (2024): August 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijcs.v1i10.10654

Abstract

The practice of illegal logging is generally carried out by individuals who have official permission from the government to carry out forest logging, such as holders of Forest Ruler Rights (HPH) concession permits, however, if it is further detailed, the perpetrators of illegal logging are organized groups. Law enforcement in overcoming the crime of illegal logging Tejakula Sector Police use 2 (two) means, namely: Penal efforts that focus more on the repressive nature, namely actions taken after the crime occurs with law enforcement and imposition of penalties for crimes that have been committed, and non-penal efforts, a countermeasure that focuses more on the preventive nature, namely actions in the form of prevention before the crime occurs. To solve the problems in this study, the research method is the type of normative legal research supported by conducting field observations with the interview process with the Tejakula Buleleng Sector Police Investigator. So the expected results in this study, the most substantial is the difference in interpretation in terms of administrative sanctions there is a blurring of legal norms in Article 18 paragraph (1) of Law Number 18 of 2013 concerning the prevention and eradication of forest destruction, because in its application or implementation sometimes there is overlap between the meaning of the sentence of the implementation of government coercion sanctions with administrative sanctions of forced money
Pengaruh Akesibillitas Dan Fasilitas Terhadap Keputusan Wisatawan Berkunjung Kembali Ke Lembah Bidadari. Taro, Tegalalang, Gianyar, Bali Kusuma, Gde Tiao Arya; Jayendra, Putu Sabda; Sudiarta, I Nyoman
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 12 (2025): Jurnal Pariwisata dan Bisnis Internasional
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i12.1123

Abstract

Penelitian ini bertujuan untuk menguji dan menganalisis pengaruh aksesibilitas dan fasilitas terhadap keputusan berkunjung wisatawan. Penelitian dilakukan di Lembah Bidadari, Taro, Tegallalang, Gianyar, Bali dengan jumlah 70 responden yang diambil menggunakan rumus Hair. Seluruh data yang diperoleh dari distribusi kuesioner dinyatakan layak dan dianalisis menggunakan regresi linear berganda serta uji hipotesis (uji t dan uji F) Hasil penelitian menunjukkan Aksesibilitas berpengaruh positif dan signifikan terhadap keputusan berkunjung wisatawan ke Lembah Bidadari, dengan nilai koefisien regresi 0,182 dan T-Stat = 3,790, signifikansi 0,002 (p < 0,05). Artinya, semakin baik aksesibilitas wisata maka semakin tinggi pula keputusan wisatawan untuk berkunjung.Fasilitas juga berpengaruh positif dan signifikan terhadap keputusan berkunjung, dengan koefisien regresi 0,435 dan T-Stat = 6,547, signifikansi 0,000 (p < 0,05). Ini berarti semakin baik fasilitas wisata, semakin besar kemungkinan wisatawan untuk berkunjung. Aksesibilitas dan fasilitas secara simultan berpengaruh positif dan signifikan, dibuktikan dengan F-Stat = 35,967 dan signifikansi 0,000 (p < 0,05). Artinya, peningkatan kedua faktor tersebut secara bersama-sama dapat meningkatkan keputusan wisatawan untuk berkunjung kembali ke Lembah Bidadari. The Impact of Accessibility and Facilities on Tourists’ Intention to Revisit Lembah Bidadari, Taro, Tegallalang, Gianyar, BalicThis study aims to examine and analyze the influence of accessibility and facilities on tourists’ visiting decisions. The research was conducted at Lembah Bidadari, Taro, Tegallalang, Gianyar, Bali, involving a sample of 70 respondents, determined using Hair’s formula. Data collected through questionnaires were analyzed using multiple linear regression and hypothesis testing (t-test and F-test).The results show that: Accessibility has a positive and significant effect on tourists’ visiting decisions, with a regression coefficient (b1X1) of 0.182 and a T-statistic of 3.790, at a significance level of 0.002 (p < 0.05). Improved accessibility enhances tourists’ intention to visit. Facilities also have a positive and significant effect, with a regression coefficient (b2X2) of 0.435 and T-statistic of 6.547, at a significance level of 0.000 (p < 0.05), indicating that better facilities increase the likelihood of tourists revisiting the site.Accessibility and facilities together exert a positive and significant influence on tourists’ visiting decisions, proven by an F-statistic of 35.967 at a significance level of 0.000 (p < 0.05). This means the combined improvement of both factors strengthens tourists’ decision to visit Lembah Bidadari.
Kualitas Puree Berbahan Dasar Biji Kacang Kedelai Edamame Arthacoca, I Gede Sidhi; Sudiarta, I Nyoman
Jurnal Ilmiah Pariwisata dan Bisnis Vol. 4 No. 9 (2025): Jurnal Pariwisata dan Bisnis Internasional
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/paris.v4i9.1132

Abstract

Seiring bertambahnya pemahaman tentang pentingnya pola makan yang seimbang, dibutuhkan makanan yang kaya gizi, mudah dicerna, dan praktis. Puree muncul sebagai salah satu pilihan karena konsistensinya yang lembut, sehingga gampang dinikmati oleh berbagai kalangan, dan dapat diperkaya dengan nutrisi tambahan. Penyajian puree yang menarik juga meningkatkan daya tarik tanpa mengurangi kandungan gizi. Edamame, yang merupakan kedelai muda kaya akan protein, serat, vitamin, dan antioksidan, menawarkan kelebihan dari sisi rasa, tekstur, dan kemudahan dalam pengolahan. Ketersediaannya yang melimpah di pasar lokal menjadikannya bahan potensial untuk dijadikan puree yang bergizi. Penelitian ini bertujuan untuk mengevaluasi kualitas pure yang terbuat dari biji kedelai edamame dalam hal rasa, tekstur, aroma, dan warna, serta mengetahui biaya untuk memproduksi puree tersebut. Metode yang digunakan dalam penelitian ini adalah deskriptif kualitatif dengan pengumpulan data melalui kuesioner. Hasil penelitian mengungkapkan bahwa 1) berdasarkan penilaian dari 10 panelis mengenai rasa, warna, tekstur, dan aroma, puree berbahan dasar biji kedelai edamame mendapatkan skor yang menunjukkan kualitas “baik” dan dapat diterima secara indra. Rasa yang dinilai lezat, warna yang cerah, tekstur yang kental, dan aroma yang wangi menunjukkan bahwa produk ini memiliki potensi besar sebagai alternatif makanan nabati yang diminati konsumen. 2) Hasil analisis menunjukkan bahwa biaya untuk memproduksi satu porsi puree hanyalah Rp 8. 064, yang dianggap cukup rendah. Hal ini menjadikan produk ini ekonomis dan layak dari sisi bisnis, terutama untuk pengembangan pada skala usaha mikro kecil dan menengah. Dengan potensi margin keuntungan yang baik serta penerimaan yang positif dari segi organoleptik, produk ini sangat mungkin untuk dipasarkan.   As public awareness of the importance of balanced nutrition continues to grow, there is an increasing need for nutritious, easy-to-digest, and practical food. Puree is one such option due to its soft texture, ease of consumption across age groups, and potential for fortification with additional nutrients. Aesthetic presentation of puree also enhances its appeal without compromising nutritional value. Edamame, or young soybeans, is rich in protein, fiber, vitamins, and antioxidants, and stands out for its taste, texture, and ease of preparation. Its availability in local markets makes it a promising ingredient for nutritious purees. The purpose of this study is to evaluate the quality of Edamame Soybean Puree in terms of taste, texture, aroma, and color, as well as to determine the production cost of the puree. This research employed a qualitative descriptive method using questionnaires for data collection. The results showed that: 1) Based on evaluations by 10 panelists on taste, color, texture, and aroma, the Edamame Soybean Puree received scores indicating “good” quality and was sensorily acceptable. The puree was described as tasty, brightly colored, thick in texture, and pleasantly aromatic—highlighting its potential as a plant-based food alternative favored by consumers. 2) The production cost analysis revealed that one portion of puree costs only Rp 8,064, which is considered low. This makes the product economically feasible and viable for small business development, particularly for MSMEs. With potential profit margins and favorable organoleptic qualities, this product has strong commercial potential.
The Impact Of Certified Competency Tourism Human Resources In Facing The Aec Era: Case Study In Bali Djati, Sundring Pantja; Sudjana, I Made; Darsana, I Made; Sudiarta, I Nyoman; Mahendra, I Wayan Eka
Jurnal Penelitian Pariwisata Vol 6 No 2 (2022): (TRJ) Tourism Research Journal
Publisher : Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v6i2.152

Abstract

The tourism business in Bali is growing rapidly, and Bali has been known as one of the most popular tourist destinations, especially among foreign tourists. The combination of beauty and a balanced lifestyle strongly attracts foreign tourists to Bali. In anticipating the growth of tourists to Bali, human resources must be by the needs of the tourism industry. This article aims to determine Bali tourism human resources competency standards in the Masyarakat Ekonomi ASEAN. The data collection and analysis in this paper use literature studies, interviews, and observations of stakeholder activities related to implementing the competency certification process. The role of the government in preparing various regulations for improving human tourism resources through the Indonesian National Work Competency Standards, the Indonesian National Qualifications Framework, and Competency-Based Training, which are the main instruments in the competency certification process, are indispensable. In addition, it is also important to work with Professional Certification Institutions that have been certified nationally and internationally to strengthen the human resources of Bali tourism. Keywords: Certificate of Competence, Asean Economic Community, Certificate of Competence, Asean Economic Community, ASEAN Economic Community
EFEKTIVITAS MEDIA SOSIAL INSTAGRAM SEBAGAI MEDIA PROMOSI ONLINE PADA TAMAN IMPIAN JAYA ANCOL JAKARTA Putri Siona; I Nyoman Sudiarta; Ni Putu Eka Mahadewi
Jurnal IPTA (Industri Perjalanan Wisata) Vol. 13 No. 2 (2025): Jurnal IPTA (December 2025)
Publisher : Department of Tour and Travel Studies, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IPTA.2025.v13.i02.p04

Abstract

Penelitian ini bertujuan untuk mengevaluasi efektivitas media sosial Instagram sebagai alat promosi online pada Taman Impian Jaya Ancol Jakarta. Metode penelitian yang digunakan adalah deskriptif kuantitatif dengan menggunakan model AIDA, dengan melibatkan 100 responden pengunjung domestik. Penelitian ini menggunakan dua sumber data adalah sumber data primer melibatkan responden kuesioner dan hasil observasi, sementara sumber data sekunder diperoleh dari literatur atau studi kepustakaan yang terkait dengan objek penelitian. Teknik analisis data menggunakan uji validitas, uji reliabilitas dan analisis tabulasi sederhana. Penelitian menunjukkan bahwa akun Instagram @ancoltamanimpian efektif dalam mencapai tujuan promosi Taman Impian Jaya Ancol. Dengan menerapkan model AIDA (attention, interest, desire, action), akun ini berhasil menarik perhatian secara konsisten, memberikan informasi menarik, membangkitkan keinginan berkunjung, dan mendorong tindakan konkret dari responden. Secara keseluruhan, Instagram terbukti efektif sebagai media promosi online, memvalidasi keberhasilan dan keberlanjutan penggunaannya.
PENGARUH AKSESIBILITAS, TARIF DAN FASILITAS TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN NUSANTARA PADA DAYA TARIK WISATA AIR TERJUN TEGENUNGAN GIANYAR BALI Sang Nyoman Harta Mulia; I Nyoman Sudiarta; I Putu Sudana
Jurnal IPTA (Industri Perjalanan Wisata) Vol. 13 No. 2 (2025): Jurnal IPTA (December 2025)
Publisher : Department of Tour and Travel Studies, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IPTA.2025.v13.i02.p13

Abstract

Artikel ini bertujuan untuk menganalisis pengaruh aksesibilitas, tarif, dan fasilitas terhadap keputusan berkunjung wisatawan nusantara di Daya Tarik Wisata Air Terjun Tegenungan Gianyar Bali. Studi ini menggunakan metode kuantitatif dengan pendekatan asosiatif. Data dikumpulkan melalui kuesioner kepada 100 responden menggunakan teknik purposive sampling. Data dianalisis menggunakan regresi linier berganda. Hasil menunjukkan bahwa secara parsial, ketiga variabel yaitu aksesibilitas, tarif, dan fasilitas berpengaruh positif dan signifikan terhadap keputusan berkunjung. Secara simultan, ketiganya juga berpengaruh signifikan. Temuan ini memperkuat teori bahwa keputusan wisatawan dipengaruhi oleh faktor fisik dan non-fisik destinasi. Kebaruan artikel ini terletak pada pengujian simultan ketiga variabel dalam konteks destinasi wisata alam pasca-pandemi di Bali. Implikasi praktisnya, pengelola destinasi dan pemerintah daerah diharapkan dapat mengoptimalkan ketiga faktor tersebut untuk meningkatkan kunjungan wisatawan nusantara.
Dampak Pariwisata terhadap Kemiskinan di Kawasan Pariwisata di Bali I Nyoman Sudiarta; I Wayan Suardana
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 6 No. 2 (2016): RUANG IMAJINER DAN RUANG PUBLIK DI BALI
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the typology of poverty, it causes and its impact on the poor in the tourism area of Tulamben Tourism and Candidasa in Karangasem regency. Research using purposive sampling method with a sample size 94 coastal residents. Data analyzed by using descriptive statistics. The research results are as follows: (i) Typology of poverty of coastal communities, among others: the age of majority is 60 years old and above, low education (graduated primary school), the average income of 300,000/ month, (ii) Causes of poverty included natural factors, cultural factors, and the lack of poor people to work in the tourism sector, and (iii) the impact of tourism on coastal communities positively impact the chances of opening new jobs like being a tour guide of diving, porter, and souvenir sellers.
Dampak Pariwisata terhadap Kemiskinan di Kawasan Pariwisata di Bali I Nyoman Sudiarta; I Wayan Suardana
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 6 No. 2 (2016): RUANG IMAJINER DAN RUANG PUBLIK DI BALI
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the typology of poverty, it causes and its impact on the poor in the tourism area of Tulamben Tourism and Candidasa in Karangasem regency. Research using purposive sampling method with a sample size 94 coastal residents. Data analyzed by using descriptive statistics. The research results are as follows: (i) Typology of poverty of coastal communities, among others: the age of majority is 60 years old and above, low education (graduated primary school), the average income of 300,000/ month, (ii) Causes of poverty included natural factors, cultural factors, and the lack of poor people to work in the tourism sector, and (iii) the impact of tourism on coastal communities positively impact the chances of opening new jobs like being a tour guide of diving, porter, and souvenir sellers.
PENGARUH KONTEN MEDIA SOSIAL TIKTOK TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN NUSANTARA KE NYEDUH KOPI TABANAN BALI Radu Muhammad Irawan; I Nyoman Sudiarta; I Putu Andre Adi Putra Pratama
Jurnal IPTA (Industri Perjalanan Wisata) Vol. 14 No. 1 (2026): Jurnal IPTA (July 2026)
Publisher : Department of Tour and Travel Studies, Faculty of Tourism, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IPTA.2026.v14.i01.p12

Abstract

Konten TikTok telah menjadi media digital yang berpengaruh melalui video pendek yang menarik dan informatif serta mampu menarik perhatian wisatawan dengan penyajian visual yang kreatif. Selain sebagai platform hiburan, TikTok juga berfungsi sebagai media pemasaran yang memungkinkan pelaku usaha dan kreator konten mempromosikan destinasi kepada khalayak, khususnya generasi muda. Penelitian ini bertujuan menganalisis pengaruh konten TikTok terhadap keputusan wisatawan nusantara untuk berkunjung ke Nyeduh Kopi Tabanan, Bali. Penelitian menggunakan pendekatan metode campuran (mixed methods) yang mengombinasikan analisis kuantitatif dan kualitatif. Data dikumpulkan melalui kuesioner kepada 100 responden yang pernah mengunjungi Nyeduh Kopi, kemudian dianalisis menggunakan regresi linier berganda yang didukung uji validitas, reliabilitas, asumsi klasik, dan hipotesis. Wawancara dan observasi dilakukan untuk memahami persepsi wisatawan terhadap konten TikTok. Hasil penelitian menunjukkan bahwa wisatawan tertarik berkunjung karena konten TikTok menampilkan keindahan alam, suasana autentik, dan kenyamanan Nyeduh Kopi. Rekomendasi dari kreator konten yang kredibel juga meningkatkan kepercayaan wisatawan dalam mengambil keputusan berkunjung. Analisis statistik menunjukkan bahwa kualitas konten, kuantitas konten, dan keahlian pengirim konten berpengaruh signifikan terhadap keputusan berkunjung. Temuan ini menegaskan bahwa konten berkualitas, unggahan yang konsisten, dan kolaborasi dengan kreator konten kredibel efektif meningkatkan minat serta keputusan wisatawan mengunjungi destinasi yang dipromosikan melalui TikTok
Co-Authors A.A. Ayu Arun Suwi Arianty Agatha Fransiska Tarigan Ainun Sabila Akbar Isawatul Jariah Amir, Firlie Lanovia Anak Agung Istri Sri Wiadnyani Anak Agung Putu Agung Suryawan Wiranatha Ander Sriwi, Ander Andhika, I Made Wisnu Andriana, Kiki Rizki Fista Anggitha, I Putu Nanda Anindya Putri Lestari Anom Hery Suasapha Antara, I.B Ketut Soma Arnawa, I Gusti Suka Arthacoca, I Gede Sidhi Arya Adi Palguna Astina, Made Arya Basilius Redan Werang Benedict, Maverick Paulus Chintiya Betari Avinda Christian Hamonangan Sinaga Cokorda Istri Avrilya Shinta Sanjaya Dendy Baskara Permana, I Dewa Made Denok Lestari Dewa Ayu Putu Putri Krisnadewi Dewa Putu Kiskenda Erwanda P., Dewa Putu Dewi Handriana N. Meo Dewi, Ni Made Ayu Candra Diana Martalia Dianasari, Dewa Ayu Made Lily Erick Kevin Perangin-Angin Fachlepi, Imam GUSTI AYU PRAMINATIH Heidy Amelia Helena Ratu Hibatullah, Naufal Hidayanti, Sofiyana I Gede Noviana Putra I Gede Witayasa I Gusti Ayu Eka Suwintari I Gusti Ngurah Widyatmaja I Gusti Putu Bagus Sasrawan Mananda I Ketut Suda I Ketut Suda I Ketut Suwena I Made Antara I Made Budiarsa I Made Darsana I Made Gede Darma Susila I Made Sendra I Made Weda Satia Negara I Nyoman Darma Putra I Nyoman Sunarta I Putu Andre Adi Putra Pratama I Putu David Adi Saputra I Putu Gde Sukaatmadja I Putu Pradipa Aditya Utama I PUTU SUDANA I Putu Sudhyana Mecha I Wayan Agus Slamet I Wayan Eka Mahendra I Wayan Suardana I Wayan Suardana I Wayan Suardana I. M. K. Negara Iswarini, Ni Ketut Juniarta, I Kadek Wahyu Juniarta, Pande Putu Kadek Utami Wirya A. Kresnanda Yuliono Kusuma, Bintang Cahaya Kusuma, Gde Tiao Arya L.G.L.K. Dewi Latupeirissa, Grasyeli Luh Eka Susanti Made Antara Made Antara Made Antara MADE KUSUMA NEGARA Mananda, I Gusti Putu Bagus Sasrawan Martina, Claudia Dwi May Sandy Br. Ginting Meitisrilatifatulain Fitriadewi Mariana Mozes, Getruida Nita N. M. O. Karini N. Putri Sumaryani N.G.A.S. Dewi N.M.S. Wijaya Nani Eunike Manoach Natalia Siska Katerina Natasha Audrey Ni Ketut Riska Dewi Prawita Ni Luh Putu Pebri Artayani . Ni Luh Putu Septiani Ni Made Oka Karini Ni Made Suwijati Ni Made Tirtawati Ni Putu Ayu Savitri Ni Putu Eka Mahadewi Ni Putu Eka Mahadewi Ni Putu Eka Mahadewi, Ni Putu Ni Putu Ratna Sari Ni Wayan Ayu Sekarningsih Ni Wayan Ria Agustini Ni Wayan Sri Suprapti Ni Wayan Vitha Wahyundari Nilam, Allysa Nyoman Ariana Nyoman Surya Wijaya Pakniany, Yamres Pangkerego, Paulus Davidson Parasutha , I Gede Pramana, I Made Manggala Pratama, I Wayan Yoga Putri Siona Putu Agus Wikanatha Sagita Putu Eka Wirawan Putu Gede Subhaktiyasa Putu Putri Susanti Putu Sabda Jayendra Radu Muhammad Irawan Rosvita Flaviana Osin Sakti, Dimas Panca Sang Nyoman Harta Mulia Sanjaya, I Made Arya Sintari, Silvia Ni Nyoman Sudjana, I Made Sundring Pantja Djati Tamaulina Br Sembiring Trimandala, Nyoman Agus Utik Kuntariati Via Reza Efrida Vinna Lauw W. Citra Juwitasari W.C.J. Sari Wiartha, Nyoman Gede Mas Widhyadanta, I Gede Dirga Surya Arya Yasa, A.A Kompiang Agus Nuarta Yayu Indrawati Yohanes Kristianto Yundari, Yundari