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All Journal Jurnal Ilmu Manajemen (JIM) MUQTASID Kalimah Jurnal Studi Agama dan Pemikiran Islam I-ECONOMICS: A Research Journal on Islamic Economics MUSLIM HERITAGE: JURNAL DIALOG ISLAM DENGAN REALITAS KARSA: Jurnal Sosial dan Budaya Keislaman (Journal of Social and Islamic Culture) Al-Ihkam: Jurnal Hukum dan Pranata Sosial Falah : Jurnal Ekonomi Syariah Jurnal Pendidikan Agama Islam (Journal of Islamic Education Studies) Panrita Abdi - Jurnal Pengabdian pada Masyarakat Ekspektra: Jurnal Bisnis & Manajemen Economica: Jurnal Ekonomi Islam Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah al-Uqud : Journal of Islamic Economics Dinamis : Journal of Islamic Management and Bussiness Muqtasid: Jurnal Ekonomi dan Perbankan Syariah JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Shirkah: Journal of Economics and Business Jurnal Al-Amwal Journal of Institution And Sharia Finance Iqtishoduna: Jurnal Ekonomi Islam International Journal of Islamic Business and Economics (IJIBEC) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Amwaluna Jurnal Ekonomi dan Keuangan Syariah Jurisprudensi: Jurnal Ilmu Syariah, Perundang-undangan, Ekonomi Islam JURNAL MANAJEMEN Indonesian Journal of Halal Research SERAMBI: Jurnal Ekonomi Manajemen dan Bisnis Islam Journal of Economics and Business Aseanomics Al-Kharaj: Journal of Islamic Economic and Business Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Ekonomi Syariah, Akuntansi dan Perbankan (JESKaPe) Jurnal Abdi: Media Pengabdian Kepada Masyarakat Journal Intellectual Sufism Research Jurnal Abdimas Bina Bangsa Jurnal Iqtisaduna Abimanyu: Journal of Community Engagement Jurnal Ekonomika dan Bisnis Islam Indonesian Community Journal Balanca : Jurnal Ekonomi dan Bisnis Islam Al-Tijary : Jurnal Ekonomi dan Bisnis Islam Edunusa: Journal of Economics and Business Education Nomicpedia: Journal of Economics and Business Innovation Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesian Journal of Society Development (IJSD) Journal of Islamic Economics Lariba J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Logistic and Operation Management Research Muslim Heritage Imara: Jurnal Riset Ekonomi Islam Neraca Manajemen, Akuntansi, dan Ekonomi El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Journal of Ekonomics, Finance, and Management Studies JIES : Journal of Islamic Economics Studies Sasambo: Jurnal Abdimas (Journal of Community Service)
Ahmad Ajib Ridlwan
Universitas Negeri Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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THE ROLE OF Al-HISBAH IN IMPLEMENTATION OF BUSINESS ETHICS IN TRADITIONAL MARKETS Mochamad Khoirul Anwar; A'rasy Fahrullah; Ahmad Ajib Ridlwan; Muhammad Hasan Muzaki
AMWALUNA (Jurnal Ekonomi dan Keuangan Syariah) Vol 4, No 2 (2020)
Publisher : Univeristas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.714 KB) | DOI: 10.29313/amwaluna.v4i2.5869

Abstract

This study aims to analyze the implementation of business ethics in traditional markets and analyze the role of al-Hisbah in the implementation of business ethics in the Wonokromo traditional market in Surabaya. This type of research is field research. The data collection methods are observation, interview, and study literature. The research result implies information about the traditional market sellers' understanding of business ethics that very diverse. Although some sellers do not know theoretically about business ethics, they implement the ethical business value because of their obedience to religious values taught by their families. The function of Al-Hisbah in the Wonokromo market has been going well despite some shortcomings that might able to be managed by supervision in terms of price, size/scale, and quality of goods. The implication of this research is its contribution to the development of Islamic Economics science, and input for stakeholders incuding market management and city government who involved in socialization and implementation business ethics at traditional markets.
How Ramadan and Global Pandemic Affect Religiosity and Donating Behaviors A'rasy Fahrullah; Moch. Khoirul Anwar; Ahmad Ajib Ridlwan; Prayudi Setiawan Prabowo; Ach. Yasin
Shirkah: Journal of Economics and Business Vol 5, No 2 (2020)
Publisher : IAIN Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (816.676 KB) | DOI: 10.22515/shirkah.v5i2.323

Abstract

Ramadan in the year of 2020 is the witness of global pandemic caused by the spread of Covid-19 that significantly alters human behaviors. In response to the current phenomenon, the present study is conducted to scrutinize how the holy month of Ramadan and global pandemic affect human religiosity and donating behaviors. To this end, this study employed a web-based questionnaire to gather the required data from 128 Indonesians who were voluntarily participated upon invitation. Using WarpPLS to analyze the data, the results showed that there was a significant influence of global pandemic situation and Ramadan on the level of religiosity. Moreover, the pandemic situation also encouraged the exist growth of donation institutions. This study further revealed the positive impact of the holy month of Ramadan and religiosity on human donating behaviors. In other words, Ramadan and global pandemic increased the level of human religiosity and the existence of donation institutions, as a results, their donating behaviors were also improved. However, this study found that the existence of donation institutions did not have any influence on human donating behaviors. These results offer an implication that Ramadan and global pandemic obviously provide a direct impact on religiosity and human donating behaviors.
Pengaruh Penerapan Etika Pemasaran Islami Terhadap Kepuasan Pelanggan (Studi Pada Pelanggan Produk Chiztikk Surabaya) Farah Avista Melania; Ahmad Ajib Ridlwan
Jurnal Iqtisaduna Vol 8 No 1 (2022)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/iqtisaduna.v8i1.29069

Abstract

Rasulullah SAW was a successful businessman in his time. He applies key success factors that make his business grow rapidly and get blessings on the side of Allah SWT, and avoid danger and cheating which is prohibited in Islam. As a Muslim business actor, you should be able to carry out the rules of buying and selling in accordance with Islamic law like the Prophet SAW. This study aims to identify the effect of applying Islamic marketing ethics on customer satisfaction for Chiztikk Surabaya products by using simple linear regression. This method is used to test the effect of variables with quantitative analysis. Questionnaires were distributed via google forms to respondents who were selected using a purposive sampling technique by determining the number of samples using the cochran formula. Respondents' answers were measured using a Likert scale. This study shows that Islamic marketing ethics as an independent variable has an influence on customer satisfaction as the dependent variable of 59.5% (R2). This study provides managerial implications for producers or sellers, where the application of Islamic marketing ethics is very important to achieve customer satisfaction.
PERSEPSI KONSUMEN MUSLIM TERHADAP PRODUK MAKANAN TIDAK BERSERTIFIKAT HALAL DENGAN MEREK MENGANDUNG MAKNA SARKASME Widia Wati; Ahmad Ajib Ridlwan
Jurnal Ekonomi Syariah, Akuntansi dan Perbankan (JESKaPe) Vol 4 No 2 (2020): JESKaPe Vol. 4 No. 2 July-December 2020
Publisher : Faculty of Islamic Economics and Business, IAIN Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52490/jeskape.v4i2.722

Abstract

Abstract Food products with the brand contain the meaning of sarcasm cannot have MUI halal certificate because it is considered to contain language that is not by following Islamic Sharia law and muslim consumers must consume food products that are not only halal but also good in the entire the production process. This research used a qualitative descriptive method that aimed to find out Muslim consumers’ perception towards food products without halal certificate with the brand contain the meaning of sarcasm. The results show that Muslim consumers are less concerned with halal certificates because of their perception that although halal certificates are important, it is not a problem consuming non-halal certified food products as long as they think that the composition is halal in perception, sarcasm is not a problem for Muslim consumers and the presence of halal certificates is only an added value for a food product. Keywords: Perception, Muslim Consumers, Sarcasm, Halal Certificate Abstrak Produk makanan dengan merek bermakna sarkasme tidak dapat mengantongi sertifikat halal MUI karena dinilai mengandung bahasa yang tidak sesuai hukum syariat Islam dan sebagai konsumen harus mengonsumsi produk makanan yang tidak hanya halal tetapi juga baik keseluruhannya. Penelitian ini menggunakan metode deskriptif kualitatif dengan tujuan memberikan gambaran mengenai persepsi konsumen muslim terhadap produk makanan tidak bersertifikat halal dengan merek bermakna sarkasme. Hasil penelitian menunjukkan konsumen muslim kurang peduli terhadap sertifikat halal karena persepsinya bahwa meskipun sertifikat halal penting namun tidak masalah mengonsumsi produk makanan tidak bersertifikat halal selama menurut mereka komposisinya halal dalam persepsinya, bahasa sarkasme bukan masalah bagi konsumen muslim dan hadirnya sertifikat halal hanya sebagai nilai tambah bagi suatu produk makanan. Kata kunci : Persepsi, Konsumen Muslim, Sarkasme, Sertifikat Halal
Pengaruh Kualitas Pelayanan Terhadap Kepuasan Nasabah Perbankan Syariah Zulfikri Charis Darmawan; Ahmad Ajib Ridlwan
Al-Tijary Al-Tijary Vol. 3, No. 2, Juni 2018
Publisher : Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Sultan Aji Muhammad Idris Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.753 KB) | DOI: 10.21093/at.v3i2.1096

Abstract

Increasing customer satisfaction is a demand that must be implemented, because by increasing customer satisfaction then the existence of Islamic banking can be maintained. Although the level of competition sharia financial institutions are also getting tighter. One of the instruments that can increase customer satisfaction is the quality of banking services.This research is quantitative research which aims to know how big influence of service quality of bank to customer satisfaction at BTN Syariah Kc Surabaya. From the results of research conducted with independent variables of quality of banking services with indicators of physical evidence, reliability, responsiveness, assurance, empathy, sharia compliance. Through incidental sampling technique with 100 respondents and questionnaire distribution method can be concluded that the quality of banking services in BTN Syariah Kc Surabaya as a whole affects customer satisfaction.
Optimalisasi Pendayagunaan Dana ZIS (Zakat, Infaq, Sedekah) Melalui Program Rumah Singgah Pasien di LAZNAS IZI Jawa Timur Fatchiatul Ma’rifah; Ahmad Ajib Ridlwan
Nomicpedia: Journal of Economics and Business Innovation Vol. 2 No. 1 (2022): Maret
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (591.46 KB)

Abstract

Indonesia experiences various problems from various aspects of life, including one in the health sector. The purpose of this study is to optimize the management of ZIS funds so that they can be efficient and able to contribute to the reduction of existing health and poverty problems. The research method used is descriptive qualitative method. The data collection techniques used in the study were interviews and documentation. The unit of research analysis was LAZNAS IZI Jatim as the provider of the Patient Shelter Program. Based on the results and discussions that have been found by researchers, researchers can conclude that RSP IZI Jatim has utilized ZIS funds in the Patient Shelter House program by providing assistance in the form of housing, consumption, patient transportation accommodation in the form of ambulans, and various positive activities for patient. RSP IZI Jatim also carried out various strategies to optimize the utilization of ZIS funds for the RSP IZI Jatim. In addition, the supporting and inhibiting factors also help RSP IZI Jatim in understanding how to optimize what needs to be done
Rebranding dan Peningkatan Kualitas Produk Air Minum Dalam Kemasan “Maden” Pondok Pesantren Mamba'ul Ma'arif Jombang Sri Abidah Suryaningsih; Abdul Hafidz; Ahmad Ajib Ridlwan; Muhammad Farid Ilhamuddin; Khusnul Fikriyah
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 1 (2021): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.055 KB)

Abstract

Mitra dalam kegiatan ini yaitu produsen air minum dalam kemasan pondok pesantren Mamba’ul Ma’arif Denanyar Jombang. Permasalahan utama yang dihadapi oleh mitra dalam kegiatan ini adalah kualitas produk belum memiliki keunggulan khusus yang dapat disejajarkan dengan brand air kemasan yang berskala Nasional. Selain itu, produk belum memiliki standart SNI, Surat Ijin Edar dari BPOM serta pemasaran yang dilakukan bersifat tradisional. Pola marketing mengandalkan rekomendasi klien (dari mulut ke mulut). Jenis air mineral yang ditawarkan tidak variatif belum memenuhi kebutuhan pasar. Promosi yang digencarkan belum mempertimbangkan mix marketing serta produk belum dibranding secara maksimal. Tujuan kegiatan ini adalah untuk meningkatkan kualitas produk dan penerapan mix marketing. Metode yang digunakan untuk menyelesaikan permasalah mitra menggunakan model pemberdayaan Asset-based community development (ABCD). Kegiatan PKM dengan pola ABCD ini dilakukan melalui tahapan yaitu persiapan/pemetaan Asset, perencanaan Aksi, pelaksanaan Aksi, dan evaluasi. Hasil kegiatan ini adalah rebranding produk, meliputi: desain kemasan, logo/motto, harga, kelengkapan fitur dan atribut produk;  strategi pemasaran; dan peningkatan kualitas produk.
Peran Zakat, Infaq, dan Shodaqoh dalam Mengurangi Beban Ekonomi Masyarakat Terdampak COVID 19 Tony Seno Aji; Lucky Rachmawati; Hendry Cahyono; Rachma Indrarini; Sri Abidah Suryaningsih; Ahmad Ajib Ridlwan
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 1 (2021): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.88 KB)

Abstract

Wabah covid 19 menyebabkan banyak dampak negatif bagi masyarakat. Tidak hanya dalam hal kesehatan namun juga dalam perekonomian. Banyak masyarakat yang terkena PHK dan penurunan pendapatan. Seorang muslim seharusnya memiliki peranan yang besar untuk membatu sesama muslim lainnya untuk mengurangi beban ekonomi masyarakat seperti dengan zakat, infaq dan shadaqah. Akan tetapi masyarakat banyak yang tidak mengetahui perbedaan antara zakat, infaq dan shadaqah. Metode yang digunakan pada PKM ini adalah pembagian sembako kepada masyarakat yang terdampak wabah covid 19 dengan akad shadaqah. Hasil dari PKM ini adalah banyak masyarakat terbantu dalam memenuhi kebutuhan pokok dan masyarakat mengetahui aplikasi dari akad shadaqah.
Edukasi Perilaku Konsumsi Produk Pangan “Halalan Thoyyiba” Sebagai Upaya Pencegahan Covid-19 Ahmad Ajib Ridlwan; Moch. Khoirul Anwar; Hendry Cahyono; A'rasy Fahrullah; Ach. Yasin
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 1 (2021): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (259.393 KB)

Abstract

Pengabdian Kepada Masyarakat ini berbasis pada kebutuhan dan keinginan jamaah masjid Baitul Makmur 1 Ketintang Surabaya untuk meningkatkan pemahaman dan perilaku konsumsi produk pangan halal. PKM ini bertujuan untuk transfer pengetahuan kepada jamah terkait perilaku konsumsi produk pangan halal. Solusi yang ditawarkan adalah sosialisasi terkait dengan produk pangan halal dan sehat dalam rangka menjaga daya tahan tubuh agar terhindar dariCovid-19.
Rancang Bangun Mesin Pengaduk Adonan Kerupuk Semi Otomatis dan Penataan Manajemen untuk Meningkatkan Produktivitas UMKM Kerupuk Jaya Abadi, Sidoarjo Ahmad Ajib Ridlwan; Suwito Djoko; Heru Arizal; Yunus
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2022): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (603.492 KB)

Abstract

The implementation of this PKM program aims to solve problems in the production and management aspects of cracker SMEs “UD. JAYA ABADI” owned by M. Subhan Abadi which is located in Tlasih village, Tulangan, Sidoarjo. The production capacity of these cracker SMEs is 400 kg/day. Types of crackers produced include fish crackers, onion crackers, and shrimp crackers. The priority problem in the production aspect of Mitra cracker SMEs is the low productivity (quality and quantity) of the production of mixing the cracker dough and the priority problem in the management aspect is that there is no bookkeeping of business financial flows. The process of mixing the raw material for crackers at the partner cracker SMEs is done manually by hand and trampled underfoot with a production capacity of 50 kg/hour. The solution to solving the priority problems in the production aspect is carried out through the design of the dough mixer machine for raw materials for crackers, semi-automatic, mechanical, electric motors and reducers and solutions to solving financial management problems are carried out through training activities and assistance in accounting for business financial flows using a simple cash book. The results achieved from the implementation of the PKM program are: (1) a semi-automatic mechanical mixer for crackers, an electric motor and a reducer with a production capacity of 500 kg/hour, and (2) the implementation of better financial management, which has been carried out in an orderly manner. business financial flows using a simple cash book.
Co-Authors Abdul Aziz, Azreen Hamiza Abdul Hafidz Ach. Yasin ADAM DAMANHURI Agung Prijo Budijono Ahmad Budiman, Ahmad Akmala, Zakia Alam, Md. Kausar Albrian Fiky Prakoso Ali Hasbi Ramadani Amin, Gempar Yanuar Al Amin, Muhammad Muhibbul Anas, Khirul Andre Dwijanto Witjaksono Anshari, Bima Anwar Adem Shikur Anwar Adem Shikur Apriliawan, Faisal Bagus Aji Ardiati, Aulia Rizky Aries Dwi Indriyanti, Aries Dwi Arif, Muamar Zainul Arilia, Linawati Arsetya, Rafly Asma Rita Athi Hidayati Aulia Deva Ferdana Aulia Siska Puspita Dewi Aulia, Nadya Desi Azita, May Nor Azizah Omar Azizah, Wafiq A’rasy Fahrullah Bachtiar, Jusuf Bidya Nur Habib Camelia, Dina Citra Dewi , Tazkiyah Nur Laili Clarashinta Canggih Dardiri, Masyhudan Darmawan, Zulfikri Charis Darmawan, Zulfikri Charis Deny Arifiana Desi, Agil Cintia Desy Kavanillah Devi Septiani Dewie Trie Wijayati Dimas Tresnanda Lusananta Dita Aprilia Widowati Djoko Suwito Domastuti, Putri Eldiana Purwadani Elya Zuliana Erika Takidah Fadhilah Rahmawati Fadillah, Hikmatul Nur Fahrullah, A’rasy Faisal Bagus Aji Apriliawan M. Daim Fajri, Rochmawati Farah Avista Melania Fatchiatul Ma’rifah Fathoni , Rizki Dwi Febrianto, Nur Fitroh Firmansyah, Mochamad Firza Oktavia Nurul Kumala Fitratun Ramadhany Fitriah Dwi Susilowati Hadi, Hafid Kholidi Hafshah Afifah Az-Zuhdiyyah Hakim, M. Akmal Hakim, M. Arif Rahman Hamidi, Ahmad Iqbal Haryanti, Peni Hendry Cahyono Heru Arizal Hidayah, Fitriana Nurochmatul Hidayati, Athi’ Hilda Monoarfa Hujjatullah Fazlurrahman Imam Laukhim Mahfudz Imam Mawardi Imam Sopingi Irfan Ramis Iskandar Iskandar Ismi Solikhatun Juliana Juliana Khirul Anas Khusnul Fikriyah Kodriyah Zumrotun Nisa Kumala, Firza Oktavia Nur LUCKY RACHMAWATI Lutfiyah Rahma Novelika M. Fahrul Rozjiqin Mahfudz, M Imam Laukhim Masyhudan Dardiri May Nor Azita Moch. Khoirul Anwar MOCH. KHOIRUL ANWAR Moh Bima Fahrosyid Rizki Abdillah Moh Farih Fahmi Mohammad Chilmi Setia Aji Muhamad Nafik Hadi Ryandono, Muhamad Nafik Muhammad Farid Ilhamuddin Muhammad Hasan Muzaki Muhammad Khoirul Umam Muhammad Muhibbul Amin Muhammad Turhan Yani Muharromah, Gabriele Lailatul Mukaromah, Faidatul Mustaqim, Muhammad Yunus Muzaki, Muhammad Hasan Nanda, Annisa Amalia Eka Naqib, Ahmad An Naqib Novelika, Lutfiyah Rahma Novi Sukma Drastiawati Nugroho, Bima Setyo Nur Fitroh Febrianto Nur Kholis Nurafini, Fira Nurul Ilmi, Nurul Oksiana Jatiningsih Oktavia Nurul Kumala, Firza Pambudi, Rizdana Galih Peni Haryanti Prabowo, Prayudi Setiawan Pratiwi, Dini Wahyu Prayogo, Aji Catur Rachma Indrarini Rachmanu, Edvian Ditya Rachmanu, Edvian Ditya Raditya Sukmana Rafly Arsetya Ratnasari, Variahatul Ridho Muhamad Rokhmat Subagiyo, Rokhmat Rosa Prafitri Juniarti Salsabilla Kurniawati Saputra, Catur Surya Satria, Naufal Prima Sehiling, Selvi Selvi Sehiling Septiani, Devi Sri Abidah Suryaningsih Sri Handajani Syifa, Dewi Layyinatus Taufiqur Rochman Theodorus Wiyanto Wibowo Tony Seno Aji Totok Suyanto Trias Madanika Kusumaningrum Tsaqyfa, Mazaya Najmy Variahatul Ratnasari Wahyu Dwi Kurniawan Widagdo, Andika Kuncoro Widia Wati Yan Putra Timur YUNUS Yunus Yunus Yunus Zainal Abidin Zulfa, Fina Lailiz Zulfikri Charis Darmawan Zuliana, Elya