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All Journal Jurnal Ilmu Manajemen (JIM) MUQTASID Kalimah Jurnal Studi Agama dan Pemikiran Islam I-ECONOMICS: A Research Journal on Islamic Economics MUSLIM HERITAGE: JURNAL DIALOG ISLAM DENGAN REALITAS Al-Ihkam: Jurnal Hukum dan Pranata Sosial Falah : Jurnal Ekonomi Syariah Jurnal Pendidikan Agama Islam (Journal of Islamic Education Studies) Panrita Abdi - Jurnal Pengabdian pada Masyarakat Ekspektra: Jurnal Bisnis & Manajemen Economica: Jurnal Ekonomi Islam Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah al-Uqud : Journal of Islamic Economics Dinamis : Journal of Islamic Management and Bussiness Muqtasid: Jurnal Ekonomi dan Perbankan Syariah JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Shirkah: Journal of Economics and Business Jurnal Al-Amwal Journal of Institution And Sharia Finance Iqtishoduna: Jurnal Ekonomi Islam International Journal of Islamic Business and Economics (IJIBEC) J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Amwaluna Jurnal Ekonomi dan Keuangan Syariah Jurisprudensi: Jurnal Ilmu Syariah, Perundang-undangan, Ekonomi Islam JURNAL MANAJEMEN Indonesian Journal of Halal Research SERAMBI: Jurnal Ekonomi Manajemen dan Bisnis Islam Journal of Economics and Business Aseanomics Al-Kharaj: Journal of Islamic Economic and Business Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Ekonomi Syariah, Akuntansi dan Perbankan (JESKaPe) Jurnal Abdi: Media Pengabdian Kepada Masyarakat Journal Intellectual Sufism Research Jurnal Abdimas Bina Bangsa Jurnal Iqtisaduna Abimanyu: Journal of Community Engagement Jurnal Ekonomika dan Bisnis Islam Indonesian Community Journal Balanca : Jurnal Ekonomi dan Bisnis Islam Al-Tijary : Jurnal Ekonomi dan Bisnis Islam Edunusa: Journal of Economics and Business Education Nomicpedia: Journal of Economics and Business Innovation Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesian Journal of Society Development (IJSD) Journal of Islamic Economics Lariba J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Muslim Heritage Imara: Jurnal Riset Ekonomi Islam Neraca Manajemen, Akuntansi, dan Ekonomi El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam JIES : Journal of Islamic Economics Studies Sasambo: Jurnal Abdimas (Journal of Community Service) Journal of Islamic Economic Laws ZISWAF: Jurnal Zakat dan Wakaf KARSA: Jurnal Sosial dan Budaya Keislaman (Journal of Social and Islamic Culture)

Ahmad Ajib Ridlwan

Universitas Negeri Surabaya

Author-ID : 3248203

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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PERSEPSI KONSUMEN MUSLIM TERHADAP PRODUK MAKANAN TIDAK BERSERTIFIKAT HALAL DENGAN MEREK MENGANDUNG MAKNA SARKASME Widia Wati; Ahmad Ajib Ridlwan
Jurnal Ekonomi Syariah, Akuntansi dan Perbankan (JESKaPe) Vol 4 No 2 (2020): JESKaPe Vol. 4 No. 2 July-December 2020
Publisher : Faculty of Islamic Economics and Business, IAIN Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52490/jeskape.v4i2.722

Abstract Food products with the brand contain the meaning of sarcasm cannot have MUI halal certificate because it is considered to contain language that is not by following Islamic Sharia law and muslim consumers must consume food products that are not only halal but also good in the entire the production process. This research used a qualitative descriptive method that aimed to find out Muslim consumers’ perception towards food products without halal certificate with the brand contain the meaning of sarcasm. The results show that Muslim consumers are less concerned with halal certificates because of their perception that although halal certificates are important, it is not a problem consuming non-halal certified food products as long as they think that the composition is halal in perception, sarcasm is not a problem for Muslim consumers and the presence of halal certificates is only an added value for a food product. Keywords: Perception, Muslim Consumers, Sarcasm, Halal Certificate Abstrak Produk makanan dengan merek bermakna sarkasme tidak dapat mengantongi sertifikat halal MUI karena dinilai mengandung bahasa yang tidak sesuai hukum syariat Islam dan sebagai konsumen harus mengonsumsi produk makanan yang tidak hanya halal tetapi juga baik keseluruhannya. Penelitian ini menggunakan metode deskriptif kualitatif dengan tujuan memberikan gambaran mengenai persepsi konsumen muslim terhadap produk makanan tidak bersertifikat halal dengan merek bermakna sarkasme. Hasil penelitian menunjukkan konsumen muslim kurang peduli terhadap sertifikat halal karena persepsinya bahwa meskipun sertifikat halal penting namun tidak masalah mengonsumsi produk makanan tidak bersertifikat halal selama menurut mereka komposisinya halal dalam persepsinya, bahasa sarkasme bukan masalah bagi konsumen muslim dan hadirnya sertifikat halal hanya sebagai nilai tambah bagi suatu produk makanan. Kata kunci : Persepsi, Konsumen Muslim, Sarkasme, Sertifikat Halal

Pengaruh Kualitas Pelayanan Terhadap Kepuasan Nasabah Perbankan Syariah Zulfikri Charis Darmawan; Ahmad Ajib Ridlwan
Al-Tijary Al-Tijary Vol. 3, No. 2, Juni 2018
Publisher : Fakultas Ekonomi dan Bisnis Islam Universitas Islam Negeri Sultan Aji Muhammad Idris Samarinda

Increasing customer satisfaction is a demand that must be implemented, because by increasing customer satisfaction then the existence of Islamic banking can be maintained. Although the level of competition sharia financial institutions are also getting tighter. One of the instruments that can increase customer satisfaction is the quality of banking services.This research is quantitative research which aims to know how big influence of service quality of bank to customer satisfaction at BTN Syariah Kc Surabaya. From the results of research conducted with independent variables of quality of banking services with indicators of physical evidence, reliability, responsiveness, assurance, empathy, sharia compliance. Through incidental sampling technique with 100 respondents and questionnaire distribution method can be concluded that the quality of banking services in BTN Syariah Kc Surabaya as a whole affects customer satisfaction.

Optimalisasi Pendayagunaan Dana ZIS (Zakat, Infaq, Sedekah) Melalui Program Rumah Singgah Pasien di LAZNAS IZI Jawa Timur Fatchiatul Ma’rifah; Ahmad Ajib Ridlwan
Nomicpedia: Journal of Economics and Business Innovation Vol. 2 No. 1 (2022): Maret
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (591.46 KB)

Indonesia experiences various problems from various aspects of life, including one in the health sector. The purpose of this study is to optimize the management of ZIS funds so that they can be efficient and able to contribute to the reduction of existing health and poverty problems. The research method used is descriptive qualitative method. The data collection techniques used in the study were interviews and documentation. The unit of research analysis was LAZNAS IZI Jatim as the provider of the Patient Shelter Program. Based on the results and discussions that have been found by researchers, researchers can conclude that RSP IZI Jatim has utilized ZIS funds in the Patient Shelter House program by providing assistance in the form of housing, consumption, patient transportation accommodation in the form of ambulans, and various positive activities for patient. RSP IZI Jatim also carried out various strategies to optimize the utilization of ZIS funds for the RSP IZI Jatim. In addition, the supporting and inhibiting factors also help RSP IZI Jatim in understanding how to optimize what needs to be done

Rebranding dan Peningkatan Kualitas Produk Air Minum Dalam Kemasan “Maden” Pondok Pesantren Mamba'ul Ma'arif Jombang Sri Abidah Suryaningsih; Abdul Hafidz; Ahmad Ajib Ridlwan; Muhammad Farid Ilhamuddin; Khusnul Fikriyah
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 1 (2021): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.055 KB)

Mitra dalam kegiatan ini yaitu produsen air minum dalam kemasan pondok pesantren Mamba’ul Ma’arif Denanyar Jombang. Permasalahan utama yang dihadapi oleh mitra dalam kegiatan ini adalah kualitas produk belum memiliki keunggulan khusus yang dapat disejajarkan dengan brand air kemasan yang berskala Nasional. Selain itu, produk belum memiliki standart SNI, Surat Ijin Edar dari BPOM serta pemasaran yang dilakukan bersifat tradisional. Pola marketing mengandalkan rekomendasi klien (dari mulut ke mulut). Jenis air mineral yang ditawarkan tidak variatif belum memenuhi kebutuhan pasar. Promosi yang digencarkan belum mempertimbangkan mix marketing serta produk belum dibranding secara maksimal. Tujuan kegiatan ini adalah untuk meningkatkan kualitas produk dan penerapan mix marketing. Metode yang digunakan untuk menyelesaikan permasalah mitra menggunakan model pemberdayaan Asset-based community development (ABCD). Kegiatan PKM dengan pola ABCD ini dilakukan melalui tahapan yaitu persiapan/pemetaan Asset, perencanaan Aksi, pelaksanaan Aksi, dan evaluasi. Hasil kegiatan ini adalah rebranding produk, meliputi: desain kemasan, logo/motto, harga, kelengkapan fitur dan atribut produk; strategi pemasaran; dan peningkatan kualitas produk.

Peran Zakat, Infaq, dan Shodaqoh dalam Mengurangi Beban Ekonomi Masyarakat Terdampak COVID 19 Tony Seno Aji; Lucky Rachmawati; Hendry Cahyono; Rachma Indrarini; Sri Abidah Suryaningsih; Ahmad Ajib Ridlwan
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 1 (2021): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.88 KB)

Wabah covid 19 menyebabkan banyak dampak negatif bagi masyarakat. Tidak hanya dalam hal kesehatan namun juga dalam perekonomian. Banyak masyarakat yang terkena PHK dan penurunan pendapatan. Seorang muslim seharusnya memiliki peranan yang besar untuk membatu sesama muslim lainnya untuk mengurangi beban ekonomi masyarakat seperti dengan zakat, infaq dan shadaqah. Akan tetapi masyarakat banyak yang tidak mengetahui perbedaan antara zakat, infaq dan shadaqah. Metode yang digunakan pada PKM ini adalah pembagian sembako kepada masyarakat yang terdampak wabah covid 19 dengan akad shadaqah. Hasil dari PKM ini adalah banyak masyarakat terbantu dalam memenuhi kebutuhan pokok dan masyarakat mengetahui aplikasi dari akad shadaqah.

Edukasi Perilaku Konsumsi Produk Pangan “Halalan Thoyyiba” Sebagai Upaya Pencegahan Covid-19 Ahmad Ajib Ridlwan; Moch. Khoirul Anwar; Hendry Cahyono; A'rasy Fahrullah; Ach. Yasin
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 1 (2021): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (259.393 KB)

Pengabdian Kepada Masyarakat ini berbasis pada kebutuhan dan keinginan jamaah masjid Baitul Makmur 1 Ketintang Surabaya untuk meningkatkan pemahaman dan perilaku konsumsi produk pangan halal. PKM ini bertujuan untuk transfer pengetahuan kepada jamah terkait perilaku konsumsi produk pangan halal. Solusi yang ditawarkan adalah sosialisasi terkait dengan produk pangan halal dan sehat dalam rangka menjaga daya tahan tubuh agar terhindar dariCovid-19.

Rancang Bangun Mesin Pengaduk Adonan Kerupuk Semi Otomatis dan Penataan Manajemen untuk Meningkatkan Produktivitas UMKM Kerupuk Jaya Abadi, Sidoarjo Ahmad Ajib Ridlwan; Suwito Djoko; Heru Arizal; Yunus
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2022): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (603.492 KB)

The implementation of this PKM program aims to solve problems in the production and management aspects of cracker SMEs “UD. JAYA ABADI” owned by M. Subhan Abadi which is located in Tlasih village, Tulangan, Sidoarjo. The production capacity of these cracker SMEs is 400 kg/day. Types of crackers produced include fish crackers, onion crackers, and shrimp crackers. The priority problem in the production aspect of Mitra cracker SMEs is the low productivity (quality and quantity) of the production of mixing the cracker dough and the priority problem in the management aspect is that there is no bookkeeping of business financial flows. The process of mixing the raw material for crackers at the partner cracker SMEs is done manually by hand and trampled underfoot with a production capacity of 50 kg/hour. The solution to solving the priority problems in the production aspect is carried out through the design of the dough mixer machine for raw materials for crackers, semi-automatic, mechanical, electric motors and reducers and solutions to solving financial management problems are carried out through training activities and assistance in accounting for business financial flows using a simple cash book. The results achieved from the implementation of the PKM program are: (1) a semi-automatic mechanical mixer for crackers, an electric motor and a reducer with a production capacity of 500 kg/hour, and (2) the implementation of better financial management, which has been carried out in an orderly manner. business financial flows using a simple cash book.

Penguatan Potensi Produk Unggulan Desa melalui Strategi Marketing Syariah berbasis Digital di Desa Rombia Kabupaten Sumenep A’rasy Fahrullah; Tony Seno Aji; Prayudi Setiawan Prabowo; Ahmad Ajib Ridlwan
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2022): February
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (830.884 KB)

This Community Service is based on the needs and desires of the villagers of East Rombia Village and West Rombia Village, Kec. Ganding Kab. Sumenep to develop the potential of superior village products. West Rombiya manages the potential that exists in the village, one of which is the management of bananas which are processed into chips. Meanwhile, East Rombia village produces various souvenirs from bags, cups, titles, key chains, to frames. All the souvenirs are made of coconut shells. The village's superior products are still managed in a simple manner as well as the marketing strategy. This PKM aims to provide knowledge to the public regarding marketing strategies. Sumenep is a city of students, where most of the population are Muslims, so the potential for halal tourism or sharia tourism has enormous opportunities. The existence of tourism is a market opportunity for SMEs to market their products. This PKM is trying to implement a sharia-based marketing strategy. Where the solution offered is assistance in making an information system that is used as a marketing tool. This program will make it easier for villages to market their superior products. The application of marketing used is website-based, social media, where with certain branding strategies and marketing by sharia, it is expected to develop superior village products.

Pengaruh Label Halal, Harga, dan Citra Merek terhadap Keputusan Pembelian Konsumen pada Starbucks M. Fahrul Rozjiqin; Ahmad Ajib Ridlwan
Journal of Economics and Business Aseanomics (JEBA) Vol 7, No 1 (2022): JANUARI - JUNI 2022
Publisher : Universitas YARSI

The objective of this study was to identify the effect of halal labels, prices, and brand image on consumer purchasing decisions for Starbucks products to students in the city of Surabaya. The research method used is quantitative research with multiple linear regression analysis techniques. The sampling technique in this study used purposive sampling by distributing questionnaires according to predetermined respondent criteria. The results of the study stated that the halal label and brand image had a positive effect on consumer purchasing decisions. However, price has a negative effect on consumer purchasing decisions. These results indicate that students in the city of Surabaya make aspects of halal labels and brand image as determinants of consumer purchasing decisions in buying and consuming Starbucks products. While the price aspect is not part of the determinants of consumer purchasing decisions.

Implementasi Akad Muzara'ah pada Bank Syariah: Alternatif Akses Permodalan Sektor Pertanian Ahmad Ajib Ridlwan
IQTISHODUNA: Jurnal Ekonomi Islam Vol. 5 No. 1 (2016): April
Publisher : Program Studi Ekonomi Islam Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Syarifuddin Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.825 KB)

The purpose of writing this article is to know the law, muzara'ah cooperation model, applications such contract in the modern economy and how the opportunities and challenges in its implementation. Muzaraah in the agricultural sector is essential applied in Islamic banking as a superior product Indonesia Islamic bank as a real form of Islamic economic jurisprudence that benefit the community because the agricultural sector is a sector that can absorb large and very influential in food commodity and world economies. To realize the need for synergy between academia (universities), the association of Islamic banking, the association / community of farmers, agricultural ministries, NGOs, cooperatives sharia and sharia insurance deign to consider the creation of new products in Islamic banks that are specific to the agricultural sector given the low financing agriculture and the majority of farmers in the village with a little knowledge.

Co-Authors A'rasy Fahrullah Abdul Aziz, Azreen Hamiza Abdul Hafidz Ach. Yasin ADAM DAMANHURI Ahmad Budiman Aji Catur Prayogo Aji Catur Prayogo Akmala, Zakia Albrian Fiky Prakoso Ali Hasbi Ramadani Amin, Gempar Yanuar Al Amin, Muhammad Muhibbul Anas, Khirul Andre Dwijanto Witjaksono Anshari, Bima Anwar Adem Shikur Anwar Adem Shikur Apriliawan, Faisal Bagus Aji Ardiati, Aulia Rizky Aries Dwi Indriyanti Aries Dwi Indriyanti Arilia, Linawati Arsetya, Rafly Asma Rita Athi Hidayati Aulia Deva Ferdana Aulia Siska Puspita Dewi Aulia, Nadya Desi Azidni Rofiqo Azita, May Nor Azizah Omar Azizah, Wafiq A’rasy Fahrullah Camelia, Dina Catur Surya Saputra Catur Surya Saputra Citra Dewi , Tazkiyah Nur Laili Clarashinta Canggih Dardiri, Masyhudan Darmawan, Zulfikri Charis Darmawan, Zulfikri Charis Deny Arifiana Desi, Agil Cintia Desy Kavanillah Devi Septiani Dewi Layyinatus Syifa Dewie Trie Wijayati Dimas Tresnanda Lusananta Dita Aprilia Widowati Djoko Suwito Domastuti, Putri Eldiana Purwadani Elya Zuliana Erika Takidah Fadhilah Rahmawati Fadillah, Hikmatul Nur Faisal Bagus Aji Apriliawan M. Daim Fajri, Rochmawati Farah Avista Melania Fatchiatul Ma’rifah Fathoni , Rizki Dwi Febrianto, Nur Fitroh Fikriyah, Khusnul Firmansyah, Mochamad Firza Oktavia Nurul Kumala Fitratun Ramadhany Fitriah Dwi Susilowati Hadi, Hafid Kholidi Hafshah Afifah Az-Zuhdiyyah Hakim, M. Akmal Hakim, M. Arif Rahman Hamidi, Ahmad Iqbal Haryanti, Peni Hendry Cahyono Heru Arizal Hidayah, Fitriana Nurochmatul Hidayati, Athi’ Hilda Monoarfa Hujjatullah Fazlurrahman Imam Laukhim Mahfudz Imam Mawardi Imam Sopingi Irfan Ramis Ismi Solikhatun Juliana Juliana Juliana Juliana Jusuf Bachtiar Khirul Anas Kodriyah Zumrotun Nisa Kumala, Firza Oktavia Nur LUCKY RACHMAWATI M. Fahrul Rozjiqin Mahfudz, M Imam Laukhim Masyhudan Dardiri May Nor Azita Moch. Khoirul Anwar MOCH. KHOIRUL ANWAR Moh Bima Fahrosyid Rizki Abdillah Moh Farih Fahmi Mohammad Chilmi Setia Aji Monoarfa, Hilda Muhamad Nafik Hadi Ryandono Muhammad Farid Ilhamuddin Muhammad Hasan Muzaki Muhammad Khoirul Umam Muhammad Muhibbul Amin Muhammad Turhan Yani Muhammad Yunus Mustaqim Muharromah, Gabriele Lailatul Mukaromah, Faidatul Muzaki, Muhammad Hasan Nanda, Annisa Amalia Eka Naqib, Ahmad An Naqib Novelika, Lutfiyah Rahma Nugroho, Bima Setyo Nur Fitroh Febrianto Nur Kholis Nurafini, Fira Oksiana Jatiningsih Oktavia Nurul Kumala, Firza Peni Haryanti Prabowo, Prayudi Setiawan Pratiwi, Dini Wahyu Prayogo, Aji Catur Purwadani, Eldiana Rachma Indrarini Rachmanu, Edvian Ditya Rachmanu, Edvian Ditya Raditya Sukmana Ratnasari, Variahatul Ridho Muhamad Rizdana Galih Pambudi Rizdana Galih Pambudi Rokhmat Subagiyo Rosa Prafitri Juniarti Salsabilla Kurniawati Saputra, Catur Surya Satria, Naufal Prima Sehiling, Selvi Selvi Sehiling Septiani, Devi Shafinar Ismail Shikur, Anwar Adem Sri Abidah Suryaningsih Syifa, Dewi Layyinatus Taufiqur Rochman Theodorus Wiyanto Wibowo Tony Seno Aji Totok Suyanto Trias Madanika Kusumaningrum Tsaqyfa, Mazaya Najmy Variahatul Ratnasari Widagdo, Andika Kuncoro Widia Wati Yan Putra Timur Yunus Yunus yunus Yunus Yunus Zainal Abidin Zulfa, Fina Lailiz Zulfikri Charis Darmawan Zuliana, Elya

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