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All Journal Jurnal Gizi dan Pangan Media Gizi dan Keluarga Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Manajemen Kesehatan Indonesia Health Notions Journal of Government and Civil Society Jurnal Kesehatan Komunitas Journal of Maternal and Child Health PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan PREPOTIF : Jurnal Kesehatan Masyarakat Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Jurnal Pangan, Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Jurnal Ilmiah Kesehatan Masyarakat Eduvest - Journal of Universal Studies Public Health Risk Assesment Journal Jakia : Jurnal Kesehatan Ibu dan Anak Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Picauly, Intje

Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana

Author-ID : 3458850

Aerospace Engineering Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pelatihan Pengolahan Jajanan Sehat berbasis Rumpul Laut dalam rangka Pencegahan Masalah Gizi Buruk di Kabupaten Kupang: Training on Processing Seaweed-based Healthy Snacks in the Context of Preventing Malnutrition Problems in Kupang Regency Pellokila, Marthen Robinson; Picauly, Intje; Marni, Marni; Talahatu, Anna Henny
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i4.6182

Processed snacks are served in many places, in various types, and are very popular with various groups, including children under five. The snacks in question are traditional and manufactured drinks and processed foods. This service activity was carried out to increase the knowledge and skills of family mothers in choosing and processing healthy snacks for family members, including toddlers, in Tablolong Village, West Kupang District, Kupang Regency, on July 29, 2023, with 50 family mothers participating using the "Education and counseling and simulation.” Before the extension activities are carried out, pre and post-test evaluations will be carried out to measure the abilities and changes in attitudes and actions of the mothers participating in the training regarding the extension material. The pre-test results found that most (62.7%) of family mothers did not understand well healthy snacks (snacks) regarding the type, quantity, and correct method of processing food. However, after confirmation from the results of counseling and food processing simulations, it is known that 100% of family mothers already understand and can choose types of food, prepare simple but nutritious menus with processing methods that are friendly to the availability of sufficient and appropriate nutritional content that is needed and can ensure that the amount of food consumed is according to the needs per day per age per gender of family members.

FAKTOR PENENTU STUNTING ANAK BALITA PADA BERBAGAI ZONA EKOSISTEM DI KABUPATEN KUPANG Cahyono, Firmanu; Manongga, Stefanus Pieter; Picauly, Intje
Jurnal Gizi dan Pangan Vol. 11 No. 1 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to analyze difference and compare the determinants of stunting among under five years children considering different ecosystem in Kupang. It is an observational study using case control of under five children with and without stunting. There were 132 subjects chosen from lowland, middleland region, and mountainous ecosystem zones. Data was analyzed using Multiple Logistic Regression Analysis. The analysis resumes that determinants of stunting in lowland area is energy intake (p=0.002; OR=0.059; 95%CI:0.010-0.359), energy intake is a protective factor, in the middleland region is love and cares (p=0.002; OR=9.247; 95%CI:2.213-38.644) and sanitation (p=0.046; OR=2.832; 95%CI:1.020-7.860). Furthermore, the environmental sanitation as the factor in mountainous area (p=0.034; OR=3.978; 95%CI:1.112-14.230). The impact of stunting if left untreated will cause problems for generation in the future, for example impairment of mental development and physical growth, and it will end in poverty and the threat of life survival, so it need a proper intervention to handle it.Keywords: determinants, ecosystem zone, stunting

PENGARUH PROMOSI KESEHATAN MELALUI MEDIA LEMPAR BUSUR TERHADAP PENGETAHUAN DAN SIKAP DALAM PENCEGAHAN IMS DI SMP NEGERI 20 KUPANG Zai, Frengki Ananda; Nayoan, Christina Rony; Picauly, Intje
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 1 (2025): APRIL 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i1.43366

Infeksi Menular Seksual (IMS) adalah penyakit infeksi yang penularannya terutama melalui hubungan seksual merupakan masalah kesehatan masyarakat diseluruh dunia. Perilaku seksual berisiko seperti berganti-ganti pasangan tanpa proteksi merupakan penyebab utama meningkatnya kasus IMS di kalangan remaja dan dewasa muda di Indonesia. Kurangnya informasi kesehatan tentang infeksi menular seksual mempengaruhi pengetahuan dan sikap pada remaja, maka diperlukan upaya meningkatkan pengetahuan dan sikap remaja melalui pendidikan kesehatan yaitu dengan melalui promosi kesehatan dalam penelitian ini menggunakan media lempar busur. Penelitian ini bertujuan untuk mengetahui pengaruh promosi kesehatan melalui media lempar busur terhadap peningkatan pengetahuan dan sikap siswa kelas VIII dalam pencegahan IMS di SMP Negeri 20 Kupang. Jenis penelitian ini adalah pre experiment dengan rancangan penelitian one group pretest and post-test design. Penelitian ini akan dilakukan di SMP Negeri 20 Kupang. Sampel dalam penelitian ini berjumlah 74 orang terdiri dari 2 kelas VIII-A dan VIII-E. Kelas VIII-A 37 siswa dan kelas VIII-E 37 siswa. Teknik analisis data menggunakan uji Paired t-test. Hasil penelitian ini menunjukkan bahwa ada pengaruh media lempar busur terhadap peningkatan pengetahuan dan sikap dalam pencegahan IMS sebelum dan sesudah intervensi diberikan dengan nilai p=0,000 (<0,05). Media lempar busur efektif digunakan pada remaja terhadap peningkatan pengetahuan dan sikap siswa kelas VIII dalam pencegahan infeksi menular seksual (IMS) di SMP Negeri 20 Kupang

PENGARUH POLA KONSUMSI, KOMPENSASI DAN ALOKASI WAKTU KERJA TERHADAP KINERJA ANAK BUAH KAPAL (ABK) FERRY ASDP CABANG KUPANG Lafu, Maria Pricilla Monika; Intje Picauly; Anna H. Talahatu
Medika Alkhairaat: Jurnal Penelitian Kedokteran dan Kesehatan Vol 7 No 01 (2025): April
Publisher : Fakultas Kedokteran Universitas Alkhairaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/ma.v7i01.294

ABSTRAK Kinerja merupakan hasil dari kualitas, kuantitas serta ketepatan waktu pekerjaan yang dicapai seorang pekerja dalam menjalankann tugas dan tanggung jawabnya. Kinerja menjadi salah satu faktor penting yang berhubungan langsung dengan keberlangsungan suatu perusahaan. Pelaut profesi yang membutuhkan tenaga, waktu dan pikiran dan biasa disebut dengan anak buah kapal ataupun crew kapal. Hal ini dikarenakan dalam bekerja dibutuhkan kinerja yang tepat dan cepat sesuai dengan jabatan saat bekerja pada departemen deck saat kapal berlayar, kapal sandar ataupun tidak adanya pelayaran. Penelitian ini bertujuan untuk mengetahui pengaruh pola konsumsi, kompensasi dan alokasi waktu kerja terhadap kinerja anak buah kapal (ABK) Deck kapal ferry ASDP cabang Kupang. Jenis penelitian ini adalah kuantitatif dengan desain studi cross sectional. Penelitian ini dilakukan di Pelabuhan ASDP cabang Kupang dengan sampel 44 anak buah kapal. Analisis data yang digunakan adalah analisis univariat dan analisis bivariat dengan uji statistik chi-square. Hasil uji statistic menunjukan ada pengaruh pola konsumsi (p-value= 0,040), kompensasi (p-value= 0,010), alokasi waktu kerja (p-value= 0,030) terhadap kinerja. Berdasarkan hasil penelitian maka dapat ditarik kesimpulan bahwa adanya pengaruh pola konsumsi, kompensasi dan alokasi waktu kerja terhadap kinerja anak buah kapal ferry ASDP cabang Kupang ABSTRACT Performance is the result of the quality, quantity and timeliness of work achieved by a worker in carrying out his duties and responsibilities. Performance is one of the important factors that is directly related to the sustainability of a company. Seafarers are professions that require energy, time and thought and are commonly referred to as crew members or ship crew. This is because working requires precise and fast performance in accordance with the position when working in the deck department when the ship is sailing, the ship is docked or there is no sailing. This study aims to determine the effect of consumption patterns, compensation and work time allocation on the performance of crew members on the deck of the ASDP ferry in Kupang. This type of research is quantitative with a cross sectional study design. This research was conducted at the Port of ASDP Kupang branch with a sample of 44 crew members. Data analysis used is univariate analysis and bivariate analysis with chi-square statistical test. The statistical test results showed that there is an effect of consumption patterns (p-value = 0.040), compensation (p-value = 0.010), work time allocation (p-value = 0.030) on performance. Based on the results of the study, it can be concluded that there is an influence of consumption patterns, compensation and allocation of working time on the performance of ASDP ferry crew Kupang branch.

PENGARUH PEMBERIAN PUPUK CAIR KELOR TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KANGKUNG & KAILAN Nenabu, Michelle Revival; Picauly, Intje; Aspatria, Utma; Jutomo, Lewi
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 1 (2025): APRIL 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i1.43689

Masyarakat belum menyadari pentingnya pemenuhan kebutuhan pangan, sehingga membangun kapasitas dan kemandirian masyarakat menjadi tantangan utama dalam upaya untuk memperkuat ketahanan pangan di tingkat rumah tangga. Penyediaan pangan yang cukup untuk anggota keluarga dimulai dari usaha tani dalam memproduksi bahan pangan. Pupuk dibutuhkan oleh petani untuk menambah unsur hara bagi pertumbuhan tanaman. Kelor dapat dimanfaatkan sebagai bahan dasar dari pupuk organik cair. Dalam pupuk organik cair berbahan dasar daun kelor terdapat zat sitokinin yang perannya sebagai pengatur pertumbuhan tanaman. Tujuan dari penelitian ini adalah untuk menganalisis pengaruh POC kelor terhadap pertumbuhan tanaman kangkung dan kailan. Jenis penelitian yang digunakan adalah studi parametrik dengan desain rancangan acak lengkap (RAL). Penelitian ini menguji efek dosis POC moringa oleifera (kelor) terhadap pertumbuhan tanaman kangkung dan kailan melalui 4 perlakuan dosis yang berbeda dengan 5 kali ulangan. Data yang di kumpulkan berupa parameter pertumbuhan tanaman yaitu: tinggi tanaman, panjang daun, lebar daun, dan jumlah daun yang akan di analisis mengunakan metode statistik dimulai dari uji Homogen, Anova, dan Duncan yang bertujuan untuk mengetahui perbedaan dan memberikan pengaruh yang paling besar terhadap parameter yang diamati. Hasil penelitian menunjukkan bahwa perlakuan dosis 10 sdm per liter berpengaruh sangat nyata terhadap pertumbuhan dan hasil tanaman kangkung dan kailan dibanding dengan perlakuan dosis POC lainnya.

- ASOSIASI KONSUMSI GULA SABU TERHADAP KADAR GULA DARAH PETANI PENYADAP NIRA LONTAR DI KABUPATEN SABU RAIJUA Mira Mangngi, Mariana; Jutomo, Lewi; Picauly, Intje; Littik, Serlie K.A
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 9 No. 1 (2025): APRIL 2025
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v9i1.43725

Kadar gula darah merupakan indikator penting dalam mengidentifikasi diabetes melitus. Penelitian ini bertujuan untuk menganalisis hubungan antara konsumsi gula sabu dengan kadar gula darah petani penyadap nira lontar. Desain penelitian yang digunakan adalah observasi analitik dengan pendekatan cross-sectional. Sampel sebanyak 51 orang dipilih menggunakan rumus Lemeshow (1997). Data konsumsi gula sabu dikumpulkan menggunakan metode food recall, sedangkan kadar gula darah diukur dengan alat Easy Touch. Selain itu, dilakukan analisis laboratorium untuk menentukan kandungan vitamin C dan energi dalam gula sabu. Variabel bebas dalam penelitian ini adalah tingkat konsumsi gula sabu, sedangkan variabel terikatnya adalah kadar gula darah responden. Analisis data dilakukan menggunakan uji regresi linear sederhana untuk mengetahui hubungan antara kedua variabel. Hasil penelitian menunjukkan bahwa gula sabu mengandung vitamin C sebesar 167,3 mg per 100 gram dan menghasilkan energi sebesar 3,92 kkal per 100 gram. Analisis statistik menunjukkan bahwa konsumsi gula sabu tidak berpengaruh signifikan terhadap kadar gula darah (p = 0,518; R² = 0,009), dengan kadar gula darah responden tetap berada dalam rentang normal (<200 mg/dL). Temuan ini menunjukkan bahwa konsumsi gula sabu tidak menyebabkan peningkatan kadar glukosa darah yang signifikan dan memiliki potensi sebagai pemanis alami yang lebih aman dibandingkan sukrosa, khususnya bagi masyarakat yang berisiko mengalami gangguan metabolisme glukosa.

Risk Factors for Stunting at The Lurasik Health Center Nopala, Eleonora Edeltrudis; Picauly, Intje; Talahatu, Anna H
Timorese Journal of Public Health Vol 3 No 1 (2021): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v2i4.5382

Stunting is a condition of failure to thrive in children under five years old (infants under five years old) due to chronic malnutrition so that the child is too short for his age. This study aims to determine the factors that influence the incidence of stunting in the Lurasik Health Center Work area, North Biboki District, North Central Timor Regency. This type of research is an analytic survey with a case-control study design. The sample of the study was 148 toddlers who were divided into 74 case samples and 74 control samples. The use of data analysis was univariate, bivariate, and multivariate analysis with statistical tests of simple logistic regression and multiple logistic regression. The results of this study indicate that the factor which influences stunting was a history of infectious disease (p= 0.008), energy adequacy level (p= 0.000), protein adequacy level (p = 0.000), history of exclusive breastfeeding (p= 0.000), level of parental income (p= 0.031), while the factor that did not affect the incidence of stunting was level of mother’s work (p= 0.869). The dominant factor which most influence the stunting was the history of gave breastfeeding, the level of energy sufficiency and the level of protein adequacy. It is hoped that with the factors that influence the incidence of stunting in toddlers in the working area of the Lurasik Health Center, it can add information to the public so that stunting prevention is further improved

Pemanfaatan Pangan Lokal dalam Rangka Penerapan Gizi Seimbang: Use of Local Food in Order Implementation of Balanced Nutrition Pellokila, Marthen Robinson; Chamdra, Santhy; Kareri, Indawati Rambu; Lena, Megawati Saputri A. R. Lay; Picauly, Intje
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i4.8561

Balanced nutritional intake is an important factor in supporting a person's health. When consuming food, you must pay attention to balanced nutritional intake. Therefore, in living a healthy lifestyle, everyone is encouraged to consume balanced nutritious food. The problem is, that not everyone understands the guidelines for balanced nutrition which must be implemented from the aspect of local food knowledge and processing. This community service activity aims to increase knowledge about the use of local food for implementing balanced food consumption and nutrition. This activity was carried out using counseling and training methods related to aspects of local food processing and education on the implementation of balanced nutrition with posyandu cadres, elderly cadres, and TP PKK women in Oefeto Village, Amabi Oefeto District, Kupang Regency in October 2024. The results obtained from this activity are changes in knowledge, attitudes, and actions in processing local food and implementing a balanced nutritional diet. It is recommended that this outreach activity continue to be encouraged to change community behavior regarding the use of local food to achieve balanced nutritional adequacy by local food.

PENGARUH DUKUNGAN EMOSIONAL TERHADAP CAKUPAN KUNJUNGAN ANTENATAL CARE DI PUSKESMAS WAIPARE Jefri, Johanes; Manongga, Stefanus P.; Dwi Wahyuni, Maria Magdalena; Picauly, Intje; R. Nayoan, Christina
Jurnal Manajemen Kesehatan Indonesia Vol 13, No 1 (2025): April 2025
Publisher : Magister Kesehatan Masyarakat, Fakultas Kesehatan Masyarakat, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jmki.13.1.2025.27-38

The low coverage of antenatal care visits is attributed to a lack of emotional support from family, healthcare providers, community leaders, and religious figures. This study aims to analyze the impact of emotional support from various sources on the coverage of antenatal care visits in the working area of Puskesmas Waipare, Sikka Regency. The sources of emotional support include family, healthcare providers, community leaders, and religious figures. A quantitative cross-sectional study design was used, with a sample size of 83 pregnant women out of a total population of 104. The analysis involved bivariate analysis with simple logistic regression. The study found that emotional support from family significantly affects antenatal care visit coverage, with a p-value of 0.023 (<0.05) and an odds ratio (Exp(B)) of 6.462. Support from healthcare providers also had a significant impact, with a p-value of 0.027 (<0.05) and an odds ratio of 13.929. Support from community leaders showed a significant effect, with a p-value of 0.003 (<0.05) and an odds ratio of 15.400. Lastly, support from religious figures had a notable impact, with a p-value of 0.001 (<0.05) and an odds ratio of 20.000. The study concludes that emotional support from family, healthcare providers, community leaders, and religious figures significantly influences the coverage of antenatal care visits in the Waipare Health Center area.

Perspective And Support Of Religious Leaders In The Acceleration Of The Decline Of Stunting In East Nusa Tenggara Province Picauly, Intje; Nur, Marselinus Laga; Oematan, Grouse; Ridwan, Nadia; Jegili, Yohanes Dwi Putra; Nenabu, Michelle Revival; Aipipidely, Diana
Journal of Government and Civil Society Vol 9, No 1 (2025): Journal of Government and Civil Society (April)
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/jgcs.v9i1.12683

This study aims to determine the role of religious leaders in supporting the acceleration of stunting reduction in East Nusa Tenggara. The study was conducted using a qualitative descriptive approach with informants: 10 religious leaders who were determined by Purposive Sampling using one of the inclusion criteria, namely from religious groups with the largest number of people in Indonesia and NTT Province, namely Islam, Protestantism, and Catholicism and 10 mothers of stunted toddlers and are receiving intervention programs from the Kupang Regency government. Data were collected by means of in-depth interviews, then comments or statements from informants were recorded by the prepared tool. Furthermore, the data were analyzed in four stages, namely data collection, data reduction, data presentation, and drawing conclusions. The results of the study showed that in general the perspective of religious leaders was very good that stunting was a problem of chronic malnutrition that had an impact on the quality of human resources. The form of support from religious leaders was to involve the government in efforts to change the pattern of nutrition and public health through nutrition advocacy activities, public health nutrition governance, and ensuring the involvement of the religious sector in health. Conclusion: religious leaders can be partners with the government in accelerating stunting reduction in NTT Province. Penelitian ini bertujuan untuk mengetahui peran tokoh agama dalam mendukung percepatan penurunan stunting di Nusa Tenggara Timur. Penelitian dilakukan dengan pendekatan deskriptif kualitatif bersama informan : 10 orang tokoh agama yang ditentukan secara Purposive Sampling menggunakan salah satu kriteria inkusi yaitu berasal dari kelompok agama dengan jumlah jiwa terbanyak di Indonesia dan Propinsi NTT yaitu islam, protestan, dan katholik dan 10 orang ibu balita stunting dan sedang mendapat program intervensi dari pemerintah Kabupaten Kupang. Data dikumpulkan dengan cara wawancara mendalam atau Indepth interview, kemudian komentar atau pernyataan dari informan direkam oleh alat yang disiapkan. Selanjutnya data dianalisis dengan empat tahap, yaitu pengumpulan data, reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa secara umum prespektif tokoh agama sangat baik bahwa stunting merupakan masalah kekurangan gizi kronik yang berdampak pada kualitas sumberdaya manusia. Bentuk dukungan tokoh agama adalah melibatkan pemerintah dalam upaya perubahan pola asuh gizi dan kesehatan masyarakat melalui kegiatan advokasi gizi, tata kelola gizi kesehatan masyarakat, dan menjamin keterlibatan sektor agama dalam kesehatan. Kesimpulan : tokoh agama dapat menjadi mitra pemerintah dalam percepatan penurunan stunting di Propinsi NTT.

Co-Authors Adar, Damianus Agung Ayu Mirah Adi, Anak Ahmad Thohir Hidayat Akoit, Aquilina Alawiyah, Tutik Ali Khomsan Amelya Betsalonia Sir Anak Agung Ayu Mirah Adi Angela Salome Anna Henny Talahatu Anoit, Prima Dominika Apris L. Isu Ardila M Langata Aspatria, Utma Barelinda, Maria G. Bernadina Tena Boeky, Daniela Boeky, Daniela L Adeline Boeky, Daniela L. A. Boeky, Daniela L. Adeline Bonavantura Taco Bosko Dapa Toda Cahyono, Firmanu CH Liufeto, Franchy Christin Rony Nayoan Christina Olly Lada Christina Rony Nayoan Dalung, Godeliva Daniela Boeky Deviarbi Sakke Tira Diana Aipipidely Diana Apipideli Dorce Bulu Duwiri, Anjela Agustin Eflita Meiyetriani Emanuel SB. Lewar Esther Gaspersz Evalina Joana Doutel Hakim Miftakhul Huda, Hakim Miftakhul Hardinsyah Hege H. Djita Helga Jilvera Nathalia Ndun Hidayatina, Achsanah Hore, Oriser I Nyoman W. Mahayasa, I Nyoman W. Imelda Getriany Thobias INA DEBORA RATU LUDJI Ivon Patrisia Paah Jefri, Johanes Jegili, Yohanes Dwi Putra johanes, jefri Johny A. R. Salmun Kalla, Puspita Amelia Kareri, Indawati Rambu Karomah Yaumidin, Umi Karomah Karundeng, Syela Elviani Stefani Katarina Maria Tjung Katarina Melania lelaona Lafu, Maria Pricilla Monika Latunussa, Nindya M Lena, Megawati Saputri A. R. Lay Lewi Jutomo Littik, Serlie K.A Liufeto, Mega Lobo, Varry Majematang Mading Maria Clarita Faustina Dhiu Maria M. Dwi Wahyuni Maria Magdalena Dwi Maria Magdalena Kurnia Deksiana Ratu Marni Marni Marni Marni, Marni Marselus Sapeama Herin Marthen Robinson Pellokila Masrida Sinaga Mega Liufeto Mewa, Mewa Mindo Sinaga, Mindo Mira Mangngi, Mariana Muhammad Saleh Muhammad Saleh Nabuasa, Christin Nadraeni P. Yakub Nana, Yusta Un Nashriyah, Siti Fadhilatun Natalia, Kaho Devi Nawa, Lusianus Ndoen, Honey Ivon Nenabu, Michelle Revival Noorce Christiani Berek Nopala, Eleonora Edeltrudis Nur, Marselinus Laga Oematan, Grouse Pacheco, Cipriano do Rosario Paula Tibuludji Pello, Feno Adrianus Peni, Jane A Peni, Jane A. Purimahua, Sintha Lisa Putri, Hertria Maharani Pzalmine C. A. Benusu R. Nayoan, Christina Radityo Pramoda Rafael Paun Ramadhan, Andrian Renty Alfany Zena Senduk Ridwan, Nadia Rimbawan , Rinawati Sirait Robertha Kartini Rolan Sudirman Pakpahan Rolan Sudirman Pakpahan, Rolan Sudirman Rut Rosina Riwu Rut Rosina Riwu Sabina Gero Saleh, Asmulyati S Saleh, Asmulyati S. Salwa Shalimar Santhy Chamdra, Santhy Sarah Lery Mboeik Sarci Magdalena Toy Setyobudi, Agus Sherly Hayer Soleman Landi Soni Doke Sonny Koeshendrajana Stefanus P Manongga Stevie B. G. J. Hina SYAMRUTH, YENDRIS K Tadeus A.L Regaletha Tahun, R.A. Karolina Talahatu, Anna Talahatu, Anna H Talahatu, Anna Henny Taloim, Aristarkhus Tamelan, Mervin Theresia M. Sri Sarinah Lendes Theresia Noviayanti Bur Theresia Sri Lendes Tira, Deviarbi Sakke Toy, Sarci M. WAHYUNI Wahyuni, Maria M. D. Welresna Rupiasa Weraman, Pius Widianti, Anggra Winda Sinthya Naomi Yohakim Dawi Yunita, Fitriah Zai, Frengki Ananda Zita Apriliani Jeche

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