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Picauly, Intje
Fakultas Kesehatan Masyarakat, Universitas Nusa Cendana
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Cemaran Mikroba Escherichia coli dan Total Bakteri Koliform pada Air Minum Isi Ulang Pakpahan, Rolan Sudirman; Picauly, Intje; Mahayasa, I Nyoman W.
Kesmas Vol. 9, No. 4
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jumlah layanan air minum melalui depot air minum di Kota Kupang meningkat dengan rata-rata 1,44 setiap tahun sejak 2010, sementara tidakterdapat jaminan kualitas air minum isi ulang memenuhi syarat setiap saat. Hasil pemeriksaan sampel air minum isi ulang di Kota Kupang tahun 2013 menunjukkan 37,5% tercemar mikroba. Tujuan penelitian ini adalah menganalisis cemaran mikroba dan mengetahui determinan cemaran Escherichia coli (E. coli) dan total koliform pada air minum isi ulang. Penelitian ini menggunakan desain studi potong lintang periode Januari Maret 2015. Populasi penelitian berjumlah 51 depot air minum yang ditentukan menggunakan teknik total sampling. Analisis data dilakukan secara univariat, analisis bivariat menggunakan uji regresi logistik sederhana, dan analisis multivariat menggunakan regresi logistik berganda. Hasil penelitian terhadap 51 depot air minum menunjukkan air minum telah tercemar mikroba sebanyak 26 depot air minum (51%), tercemar E. coli 33,33%, dan tercemar total koliform 51%. Deteminan cemaran mikroba dengan uji bivariat adalah pengetahuan (nilai p = 0,01), sikap operator (nilai p = 0,05). Sedangkan determinan cemaran mikroba uji multivariat adalah pengetahuan operator (nilai p = 0,026), kebersihan operator (nilai p = 0,05) dan sanitasi depot air minum (nilai p = 0,044). Variabel yang paling dominan memengaruhi cemaran mikroba adalah pengetahuan, kebersihan operator, dan sanitasi depot air minum. Amount of drinking water services through drinking water depots in Kupang City is increasing in avarage of 1.44 every year since 2010, meanwhile there is no guarantee that refill drinking water quality meets any requirement every time. Results of refill drinking water sample in Kupang City in 2013 showed the water was 37.5% contaminated by microbes. This study aimed to analyze microbial contamination and determine determinants of Escherichia coli (E. coli) and total Coliform on refill drinking water. This study used cross sectional design on January - March 2015. The population was 51 depots determined using total sampling technique. Data analysis was conducted in univariate, bivariate using simple logistic regression test and multivariate using multiple logistic regression test. Results showed drinking water contaminated by microbes worth 26 depots (51%), by E. coli 33.33% and by total Coliform 51%. Microbial contamination determinants using bivariate were knowledge (p value = 0.01) and behavior of operator (p value = 0.05). Meanwhile, microbial contamination determinants conducting multivariate were knowledge (p value = 0.026), hygiene of operator (p value = 0.05) and depot sanitation (p value = 0.044). Most dominating variables influencing microbial contamination are knowledge, operator’s hygiene and depot sanitation.
PENGEMBANGAN RUMAH KOMUNIKASI STUNTING MODEL KESKA DI DESA OINLASI, KECAMATAN MOLO SELATAN-KABUPATEN TIMOR TENGAH SELATAN Picauly, Intje; Landi, Soleman; Taloim, Aristarkhus; Setyobudi, Agus
Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Vol. 6 No. 2 (2025): Volume 6 Nomor 2 Edisi Oktober 2025
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/jpkmkelaker.v6i2.504

Abstract

Data Survei Status Gizi Indonesia (SSGI) tahun 2024 bahwa prevalensi stunting di Desa Oinlasi 37.2% lebih tinggi dari Kabupaten TTS (32.1%) daun jauh diatas angka rata-rata nasional (19.8%). Angka ini mencerminkan kondisi lapangan yang sulit akses terhadap pangan bergizi, air bersih, sanitasi layak, dan layanan kesehatan. Kegiatan ini dilaksanakan dengan metode kaji tindak inovasi dengan tujuan untuk meningkatkan kemandirian pangan serta meningkatkan ekonomi keluarga berisiko Stunting. Kegiatan ini dilaksanakan untuk pengembangan inovasi rukom stunting dengan metode kaji tindak terkait aspek pemanfaatan lahan pakarangan dalam pemenuhan aspek kemandirian pangan di Wilayah Pelayanan Polindesa Desa Oinlasi Kecamatan Molo Selatan Kabupaten TTS dibulan Juli - September 2025. Hasil yang diperoleh dari kegiatan ini adalah tersedianya lokasi percontohan pemanfaatan lahan pekarangan dengan model pertanian hidroponik terintegrasi dengan peternakan kandang ayam atau Model KESKA dapat terus digalakkan dalam upaya memenuhi asupan gizi protein hewani, kemandirian pangan serta meningkatkan pendapatan keluarga
Determinants Of Height Coverage Of Children Just Entering Elementary School (Sd) In Puskesmas Wolojita And Puskesmas Onekore Ende District Widianti, Anggra; Jutomo, Lewi; Picauly, Intje; Syamruth, Yendris K; Lada, Christina Olly
Eduvest - Journal of Universal Studies Vol. 4 No. 4 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i4.1328

Abstract

Stunting is a condition of failure to grow in children due to chronic malnutrition in the first 1000 days of life (HPK). The incidence of stunting in children can be caused by several factors, namely family income, history of infectious diseases, history of nutritional status, mother's education, parenting patterns, mother's knowledge, and food consumption patterns. The aim of this research is to determine the factors that determine the height coverage of children entering elementary school in Ende Regency. This type of research is quantitative with cross sectional research. A sample of 61 first grade elementary school students was selected using probability sampling. The research was conducted in August 2023-April 2024. Univariate and bivariate data analysis using the chi-square test. The test results showed the disease history factor (p-value : 0.027; ρ maternal knowledge about nutrition (p-value : 0.009; ρ x,y: 0.212; OR : 1.128; 95%CI : 0.003-3.131); consumption patterns (p-value : 0.002; ρ and nutritional status (p-value : 1 ; ρ of elementary school children in Ende Regency.
UJI ORGANOLEPTIK PRODUK OLAHAN BAKSO KOMBINASI JANTUNG PISANG, KACANG MERAH (Phaseolus Vulgaris) DAN UBI JALAR (Ipomea Batatas L) Alawiyah, Tutik; Picauly, Intje; Oematan, Grouse; Pellokila, Marthen R.
Jurnal Pangan Gizi dan Kesehatan Vol. 8 No. 2 (2019): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v8i1.20

Abstract

Bakso merupakan makanan yang digemari . Bakso yang sudah banyak diproduksi dan dijual bebas di pasar memiliki banyak alternatif kombinasi diantaranya tepung dan daging (sapi, ayam, dan ikan). Sumber pangan lokal di wilayah NTT dapat dijadikan sebgai alternatif dalam membuat bakso berbahan jantung pisang, kacang merah, dan ubi jalar. Bakso dapat dibuat dengan mengkombinasikan ketiga jenis pangan lokal (jantung pisang, kacang merah dan ubi jalar) sehingga dapat menjadi alternatif makanan tambahan bergizi dan bebas BTP yang dapat diterima oleh semua kalangan dari balita sampai orang dewasa. Jenis penelitian ini merupakan rancangan penelitian eksperimen di bidang teknologi pangan. Rancangan penelitian adalah rancangan acak lengkap (RAL). Data uji organoleptic (daya terima dan masa simpan) diolah secara statistic menggunakan Analisis of Varians (ANOVA) dengan menggunakan software SPSS17. Apabila di antara perlakuan terdapat pengaruh maka dilanjutkan dengan uji Tukey Honestly Significance Difference (HSD). Rata-rata uji daya terima bakso jantung pisang diperoleh hasil rata-rata kesukaan (warna, aroma, tekstur dan rasa) berkisar 3.35 sampai 3.97 yang berarti masuk dalam kategori suka. Dari hasil rata-rata diketahui bahwa perlakuan P32 adalah perlakuan yang paling tinggi nilainya yaitu 3,97 yang artinya P32 adalah produk pentolan bakso jantung pisang yang paling disukai oleh panelis.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN ANEMIA DEFISIENSI ZAT BESI PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS OEPOI KOTA KUPANG TAHUN 2012 Nawa, Lusianus; Picauly, Intje; Nur, Marselinus Laga
Jurnal Pangan Gizi dan Kesehatan Vol. 5 No. 1 (2013): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v5i1.85

Abstract

Pregnant women is one the groups vulnerable to malnutrition because of the intake of food containing low iron in pregnant women. This is caused by ignorance about the importance of consuming food containing iron and iron tablets for the sake of pregnancy. Apart from this, family income and frequency of antenatal care (ANC) may have indirectly caused the incidence of iron-nutrition anemia on pregnant women. This research is aimed at finding out factors related to incidence of anemia deficiency of iron in pregnant women in the work areas of Puskesmas Oepoi. The research is of an analytic-survey one with a design of cross-sectional study. All pregnant women in the work areas of Puskesmas Oepoi have been used of which 91 of the population have been sampled by cluster sampling technique. Statistic analysis uses Chi Square test. Statistic test shows the following result: there is a relation between the knowledge of nutrition and the pregnant women (p=0,008, p<0,05), family income (p=0,000, p<0,05), food consumption pattern or diet in this respect (p=0,000, p<0,05), and frequency and quality of ANC (p=0,000, p<0,05) on anemia deficiency of iron in pregnant women.
HUBUNGAN PENGETAHUAN GIZI DAN SIKAP ANAK SEKOLAH DENGAN PERILAKU MEMILIH MAKANAN JAJANAN DI SEKOLAH MENENGAH PERTAMA (SMP) NEGERI 2 KOTA KUPANG Yohakim Dawi; Picauly, Intje; Lewi Jutomo
Jurnal Pangan Gizi dan Kesehatan Vol. 5 No. 1 (2013): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v5i1.86

Abstract

The research is of analytical survey of cross sectional study design. 90 people-school children in SMP Negeri 2 Kota Kupang in this respect, have been randomly sampled. They consist of 39 7th-grade schoolchildren 26 8th- grade school children, and 25 9th-grade school children. Questionnaire has been used to collect data, by all means the respondents themselves fill in questionnare. Each variable under research is tested according to chi square test. The test is used to find out relation between the knowledge of nutrition and the attiiude of school children with the habit of choosing makanan jajanan. The research shows no relations between the knowledge of nutrition and the attiiude of school children with the habit of choosing makanan jajanan; the value of p 0,930 (>0,05) is revealed in this case. Similarly, school children attitude on the habit of choosing makanan jajanan has no relation either. This can be seen in it’s value of p 0,788 (>0,05). It can be conculded then that there is no relation between the knowledge of nutrition and the attitude of school children with the habit of choosing makanan jajanan.
PEMANFAATAN TEPUNG KACANG HIJAU DAN TEPUNG IKAN DALAM UPAYA PENGEMBANGAN PRODUK MAKANAN FORMULA BALITA BERBASIS PANGAN LOKAL BERAS MERAH DAN PISANG Dalung, Godeliva; Picauly, Intje; Jutomo, Lewi
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 2 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i2.97

Abstract

Food formula could is easily reserved as usual food for children under five years old. Giving additional food to preschool children can increase body weight and hemoglobin content to prevent the incidence of protein and energy malnutrition (PEM). The purpose of the research is to know the impact of food formula product using mug-bean and fish flour with local red rice and banana as basic food. Factorial experimental design with two-time replications and Randomized Block Design (RBD) as basic design were used in the research. Protein content was analyzed using Kjeldahl methods, and carbohydrate content was analyzed using Shaffer-Somogyi II methods, while fat content was analyzed using extract ether. The result of the research showed that there was a significant difference (P<0.05) and higher protein content on additional 50 grams of mug-bean and fish flour separately compared with an additional 0 and 25 grams of mug-bean and fish flour respectively. While carbohydrate content analysis for additional mug-bean on food formula showed that the additional 50 grams of mug-bean and fish flour separately has a significant difference (P<0.05) and lower carbohydrate content compared with additional 0 and 25 gram of mug-bean and fish flour respectively.
PENGARUH CARA PENGOLAHAN PANGAN TERHADAP KANDUNGAN IODINE PADA PANGAN YANG DIKONSUMSI BALITA DI WILAYAH ENDEMIK GAKI KECAMATAN MIOMAFFO BARAT KABUPATEN TTU TAHUN 2010 Latunussa, Nindya M; Picauly, Intje; Aspatria, Utma
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 1 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i1.118

Abstract

Iodine is a type of mineral element of the second micro after iron substance which very important to human body. Iodine can be obtained by consuming daily food containing vegetables and meat essences. The research is aimed to discover the the influence of food processing manner towards the contents of iodine in food consumed by babies in the endemic area of gaki in the sub-district of miomaffo barat of ttu regency. A type of descriptive research is used with the method of cross sectional study. The amount of sample is 34 people gathered by means of purposive sampling method. The result of the research shows that (1); Food consumption pattern pervades the type, amount and food distribution frequency of baby which is in good category whereas, 61,76% of respondents possess a variety of sufficient food, the amount of food distributed is in the rate of 0,73-280,58 gr/capita/day and the common frequency of food is 3 times/day (100%), (2); Methods of food processing are; poaching and sauteing 31,83%, frying 26,32%, and dining a dish of raw vegetables and spicy sauce 10,52%, (3).
ANALISIS JUMLAH CEMARAN MIKROBA DAN IDENTIFIKASI SALMONELLA sp. DAN VIBRIO CHOLERAE PADA IKAN TONGKOL DIBEBERAPA TEMPAT PEMASARAN WILAYAH KOTA KUPANG Barelinda, Maria G.; Picauly, Intje; Aspatria, Utma
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 2 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i2.128

Abstract

Fish as a food substance is a valuable and prospective source of nutrition. Thus, fish can easily spoil if contaminated by microbe and may cause food borne diseases if contaminated by pathogen such as Salmonella sp and Vibrio cholera. This research generally aims to analyze the number of soiled microbe in several marketing places in Kupang city. Meanwhile, the specific aims are to (1) analyze the number of soiled microbe in several marketing places in Kupang city, (2) find out the correlation between marketing places and number of soiled microbe, (3) identify Salmonella sp bacteria in Tongkol fish sale in several marketing places in Kupang city, and (4) identify Vibrio cholera bacteria in Tongkol fish sale in several marketing places in Kupang city. Method used in this research is Laboratory Experiment using complete damp design with 3 treatment (Tongkol fish from Oeba market, Pasir Panjang market and fish peddle) and 2 retests.
PENGARUH SUHU DAN LAMA PEMANASAN TERHADAP KESTABILAN PEWARNA ALAMI DARI PULP BUAH LONTAR Nana, Yusta Un; Picauly, Intje; Mahayasa, I Nyoman W.
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 2 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i2.129

Abstract

This purpose of research to know the influence of temperature and duration of heater about the stability of natural dye from palmyra palm. Research method is the experiment to design the stake diserded the factual complement with 32 treatment ad 2 frequences by the duration variable of temperature start from 300C - 1000C temperature and duration variable heater start at 15 – 60 minutes. The stability colour to measure by using spectrophotometer method. The result statistic experiment about intesition pulp of palmyra palm the influence of temperature heater to show the different obvious (P < 0,05). For the treatment at 300C not different obvious at 1000C temperature yet obvious (P < 0,05) more small than treatment at 400C - 900C. The treatment 400C not different obvious at 500C - 1000C temperature, yet obvious (P < 0,05) more small than treatment at 300C.
Co-Authors Adar, Damianus Agung Ayu Mirah Adi, Anak Ahmad Thohir Hidayat Akoit, Aquilina Alawiyah, Tutik Ali Khomsan Amelya Betsalonia Sir Anak Agung Ayu Mirah Adi Angela Salome Anna Henny Talahatu Anoit, Prima Dominika Apris L. Isu Ardila M Langata Aspatria, Utma Barelinda, Maria G. Bernadina Tena Boeky, Daniela Boeky, Daniela L Adeline Boeky, Daniela L. A. Boeky, Daniela L. Adeline Bonavantura Taco Bosko Dapa Toda Cahyono, Firmanu CH Liufeto, Franchy Christin Rony Nayoan Christina Olly Lada Christina Rony Nayoan Dalung, Godeliva Daniela Boeky Deviarbi Sakke Tira Diana Aipipidely Diana Apipideli Dorce Bulu Duwiri, Anjela Agustin Eflita Meiyetriani Emanuel SB. Lewar Esther Gaspersz Evalina Joana Doutel Hakim Miftakhul Huda, Hakim Miftakhul Hardinsyah Hege H. Djita Helga Jilvera Nathalia Ndun Hidayatina, Achsanah Hore, Oriser I Nyoman W. Mahayasa, I Nyoman W. Imelda Getriany Thobias INA DEBORA RATU LUDJI Ivon Patrisia Paah Jefri, Johanes Jegili, Yohanes Dwi Putra johanes, jefri Johny A. R. Salmun Kalla, Puspita Amelia Kareri, Indawati Rambu Karomah Yaumidin, Umi Karomah Karundeng, Syela Elviani Stefani Katarina Maria Tjung Katarina Melania lelaona Lafu, Maria Pricilla Monika Latunussa, Nindya M Lena, Megawati Saputri A. R. Lay Lewi Jutomo Littik, Serlie K.A Liufeto, Mega Lobo, Varry Majematang Mading Maria Clarita Faustina Dhiu Maria M. Dwi Wahyuni Maria Magdalena Dwi Maria Magdalena Kurnia Deksiana Ratu Marni Marni Marni Marni, Marni Marselus Sapeama Herin Marthen Robinson Pellokila Masrida Sinaga Mega Liufeto Mewa, Mewa Mindo Sinaga, Mindo Mira Mangngi, Mariana Muhammad Saleh Muhammad Saleh Nabuasa, Christin Nadraeni P. Yakub Nana, Yusta Un Nashriyah, Siti Fadhilatun Natalia, Kaho Devi Nawa, Lusianus Ndoen, Honey Ivon Nenabu, Michelle Revival Noorce Christiani Berek Nopala, Eleonora Edeltrudis Nur, Marselinus Laga Oematan, Grouse Pacheco, Cipriano do Rosario Paula Tibuludji Pello, Feno Adrianus Peni, Jane A Peni, Jane A. Purimahua, Sintha Lisa Putri, Hertria Maharani Pzalmine C. A. Benusu R. Nayoan, Christina Radityo Pramoda Rafael Paun Ramadhan, Andrian Renty Alfany Zena Senduk Ridwan, Nadia Rimbawan , Rinawati Sirait Robertha Kartini Rolan Sudirman Pakpahan Rolan Sudirman Pakpahan, Rolan Sudirman Rut Rosina Riwu Rut Rosina Riwu Sabina Gero Saleh, Asmulyati S Saleh, Asmulyati S. Salwa Shalimar Santhy Chamdra, Santhy Sarah Lery Mboeik Sarci Magdalena Toy Setyobudi, Agus Sherly Hayer Soleman Landi Soni Doke Sonny Koeshendrajana Stefanus P Manongga Stevie B. G. J. Hina SYAMRUTH, YENDRIS K Tadeus A.L Regaletha Tahun, R.A. Karolina Talahatu, Anna Talahatu, Anna H Talahatu, Anna Henny Taloim, Aristarkhus Tamelan, Mervin Theresia M. Sri Sarinah Lendes Theresia Noviayanti Bur Theresia Sri Lendes Tira, Deviarbi Sakke Toy, Sarci M. WAHYUNI Wahyuni, Maria M. D. Welresna Rupiasa Weraman, Pius Widianti, Anggra Winda Sinthya Naomi Yohakim Dawi Yunita, Fitriah Zai, Frengki Ananda Zita Apriliani Jeche