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All Journal LaGeografiA Jurnal Konseling dan Pendidikan Proceedings of KNASTIK Indonesian Journal of Forestry Research Jurnal Penelitian Hutan dan Konservasi Alam Jurnal Penelitian Hutan Tanaman Jurnal Teknologi Jurnal Farmasi Klinik Indonesia EXPOSURE JOURNAL Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Ilmu Sosial dan Ilmu Politik Journal of Governance and Public Policy Sosial Horizon: Jurnal Pendidikan Sosial Asia-Pacific Management and Business Application Patria Artha Journal of Nursing Science Journal of Computer Science and Informatics Engineering (J-Cosine) Health Information : Jurnal Penelitian Amnesty: Jurnal Riset Perpajakan Jurnal Pendidikan Kewarganegaraan Jurnal Pedagogi dan Pembelajaran Jurnal Pendidikan Tata Boga dan Teknologi BUDGETING : Journal of Business, Management and Accounting Jurnal Cahaya Mandalika Jurnal Ilmiah Wahana Pendidikan BISNIS & BIROKRASI: Jurnal Ilmu Administrasi dan Organisasi International Journal of Social Science JURNAL BARUNA HORIZON Journal Peqguruang: Conference Series Biopedagogia Terbuka Journal of Economics and Business Global Research on Tourism Development and Advancement (GARUDA) Edu Sociata : Jurnal Pendidikan Sosiologi Prosiding University Research Colloquium Aceh International Journal of Science and Technology Innovative: Journal Of Social Science Research Journal of Islamic Law Studies Triwikrama: Jurnal Ilmu Sosial Riwayat: Educational Journal of History and Humanities Healthy Behavior Journal Causa: Jurnal Hukum dan Kewarganegaraan PEDAMAS (Pengabdian Kepada Masyarakat) The International Journal of Medical Science and Health Research Journal of Innovation in Teaching and Instructional Media Jurnal Hasil-Hasil Pengabdian dan Pemberdayaan Masyarakat (JHP2M) Jurnal Kopendik Basilius Eirene: Jurnal Agama dan Pendidikan J-CEKI Jurnal Wacana Kinerja: Kajian Praktis-Akademis Kinerja dan Administrasi Pelayanan Publik Balance: Jurnal Ekonomi
Pratiwi Pratiwi
Universitas Sumatera Utara
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Pengaruh Penambahan Tepung Buah Karamunting (Rhodomyrtus tomentosa) terhadap Daya Terima, Total Serat Pangan, dan Kalium pada Biskuit Kurniati, Wenny Dwi; Pratiwi, Pratiwi; Darmuin, Darmuin
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 7 No. 2 (2023)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2023.7.2.18240

Abstract

This study aims to determine the organoleptic test results of Rhodomyrtus tementosa biscuits, total dietary fiber, and potassium. This research is a laboratory experimental research with a one-factorial RAL (Completely Randomized Design) design, namely the addition of Rhodomyrtus tementosa flour. There were four treatments with two repetitions of laboratory tests and one organoleptic test. The results of the organoleptic test analysis of biscuits with the addition of Rhodomyrtus tementosa flour showed that the preference parameters for color, texture, aroma and taste decreased with the addition of more Rhodomyrtus tementosa. The biscuit results from the selected formulation were P1 biscuits (3.73) with the addition of 25% Rhodomyrtus tementosa flour. Based on the results of the total dietary fiber and potassium test, it was found that there was an increase in the levels of total dietary fiber (17.69%) and potassium (157.73%) in Rhodomyrtus tementosa biscuits (P1) compared to the control (P0). Biscuits with the addition of Rhodomyrtus tementosa flour could be an alternative food product that is high in dietary fiber and high in potassium. Penelitian ini bertujuan untuk mengetahui hasil uji organoleptik dari biskuit karamunting terpilih, total serat pangan dan kalium. Penelitian ini merupakan penelitian eksperimen laboratorium dengan rancangan RAL (Rancangan Acak Lengkap) satu faktorial yaitu penambahan tepung buah karamunting. Terdapat empat perlakuan dengan dua kali pengulangan uji laboratorium dan satu kali uji organoleptik. Hasil analisis uji organoleptik dari biskuit dengan penambahan buah karamunting dari parameter kesukaan warna, tekstur, aroma dan rasa semakin menurun dengan semakin banyak penambahan buah karamunting. Hasil biskuit dari formulasi terpilih yaitu biskuit P1 (3,73) dengan penambahan tepung buah karamunting sebanyak 25%. Berdasarkan hasil uji total serat pangan dan kalium didapatkan hasil bahwa terjadi peningkatan kadar total serat pangan (17,69%) dan kalium (157,73%) pada biskuit karamunting (P1) dibandingkan dengan kontrol (P0). Biskuit dengan penambahan tepung buah karamunting dapat menjadi alternatif produk pangan yang tinggi serat pangan dan tinggi kalium.
ANALISIS KEBIJAKAN RASKIN TERHADAP KETAHANAN PANGAN RUMAH TANGGA DI KABUPATEN TAKALAR (STUDI KASUS DESA PARANGBADDO KECAMATAN POLONGBANGKENG UTARA) Jam'ah, Andi; Asdar, Asdar; Pratiwi, Pratiwi
Jurnal Ekonomi Balance Vol. 13 No. 2 (2017): (December 2017)
Publisher : Perpustakaan dan Penerbitan Unismuh Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/jeb.v13i2.1902

Abstract

This study aims to explain the process of distributing Raskin to low income communities in the village of Parangbaddo Kecamatan Polongbangkeng Utara Takalar District. The study used a descriptive qualitative approach with the Raskin program as an analysis unit. Data sources consist of primary data obtained through observation, interviews and documentation and secondary data obtained through intermediary media in the form of books, notes, or archives related to problems in research. The results showed that the Raskin distribution process was carried out through regional administration channels. in Takalar Regency, through the South Sulawesi Provincial Government, Takalar District Government, North Polongbangkeng Sub-District, then the Parangbaddo Village / Sub-district until finally it can be channeled directly to the community.
Hubungan Persepsi Keluarga Pasien terhadap Kualitas Pelayanan Keperawatan di Ruang Rawat Inap Anak Rumah Sakit Pertamina Tarakan, Kalimantan Utara Hamdayani, Hamdayani; Sainah, Sainah; Pratiwi, Pratiwi
Patria Artha Journal of Nursing Science Vol 9, No 2 (2025): Patria Artha Journal of Nursing Science
Publisher : Patria Artha University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33857/jns.v9i2.964

Abstract

Pelayanan keperawatan merupakan bagian integral dari mutu pelayanan kesehatan di rumah sakit. Persepsi keluarga pasien terhadap pelayanan keperawatan menjadi indikator penting dalam menilai kualitas layanan dan kepuasan pasien. Penelitian ini bertujuan untuk mengetahui hubungan antara persepsi keluarga pasien terhadap mutu pelayanan keperawatan di ruang rawat inap anak Rumah Sakit Pertamina Tarakan, Kalimantan Utara. Jenis penelitian ini adalah kuantitatif dengan pendekatan cross sectional. Populasi penelitian berjumlah 129 keluarga pasien, dan sampel sebanyak 64 responden diambil menggunakan teknik accidental sampling. Instrumen penelitian berupa kuesioner SERVQUAL yang mencakup lima dimensi mutu pelayanan: reliability, responsiveness, assurance, empathy, dan tangible. Analisis data dilakukan secara univariat dan bivariat menggunakan uji Chi-Square dengan tingkat signifikansi 0,05. Hasil penelitian menunjukkan sebagian besar responden menilai mutu pelayanan keperawatan tidak baik (53,1%) dan kepuasan pasien tidak puas (59,4%). Hasil uji statistik menunjukkan terdapat hubungan signifikan antara persepsi keluarga pasien dan mutu pelayanan keperawatan dengan nilai p = 0,000 α = 0,05 dan koefisien korelasi r = 0,566 (kategori kuat). Disimpulkan bahwa semakin baik persepsi keluarga pasien terhadap pelayanan keperawatan, semakin tinggi tingkat kepuasan pasien terhadap pelayanan rumah sakit. Rumah sakit perlu meningkatkan dimensi assurance dan responsiveness dalam pelayanan keperawatan agar mutu pelayanan lebih optimal.
The Impact of Strategic Human Resources Management to Organizational Citizenship Behavior for the Environment in Manufacturing Company Pratiwi, Pratiwi; Salsabiela, Aini Zahra
APMBA (Asia Pacific Management and Business Application) Vol. 4 No. 2 (2015)
Publisher : Department of Management, Faculty of Economics and Business, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.apmba.2015.004.02.1

Abstract

This study aims to examine the Strategic Human Resource Management (SHRM), Internal Environtmental Orientation (IEO), and Organizational Citizenship Behavior Environment (OCBE) in a manufacturing company in Jakarta and its surrounding areas. It is specifically aimed to identify whether there is an influence of SHRM and IEO to OCBE and to investigate  whether the IEO  moderately influences SHRM to OCBE. The respondents of this study are employees of manufacturing company from different levels and positions  from several industries. The selection of respondents is done by convenience sampling and it successfully collects 150 respondents. The results of descriptive analysis show that SHRM, IEO, and OCBE on the company they work is acceptable but it still needs improvement. In addition it is found that there is a significant positive influence of SHRM and IEO variables to OCBE. However, IEO variable does not moderately influence SHRM to OCBE. 
Co-Authors A, Tiara Maharani Adhalia Wanafesyahan, Fahira Aditya Aditya Agung Sugiharto Agung, A. A. Gede Agus Eko Nugroho Agus Pramono Agus Wahyuadianto, Agus Ahmad Muhtadi Ahmad Rifai Aini Zahra Salsabiela, Aini Zahra Akila, Nur Alief Saputro Alrefi, Alrefi Alvia Fadila Fikar Amalia, Shafiera Aminah Suriaman Annisa Nurwanda Putri Asdar Asdar Bayu Adrian Victorino, Bayu Adrian Benyamin*, Benyamin Budi Hadi Narendra Bungatang Bungatang Cahya Purnomo, Cahya Connie, Connie Damayanti, Annisa Daniel Happy Putra Darmawan Darmawan Darmuin, Darmuin Darwo Darwo Dedy Frianto Diana Novita Dinitri, Seruni Eko Wahyono, Eko elida elida Elpriyan, Fadhilah Syahrani elsa, elsa Emeliana, Emeliana Emma Surahman, Emma Endang Suhendang Suhendang Erdy Santosa Ernawati Ernawati Fadilah MgB, A Fajar Dwi Rohman Fatwa Nurul Hakim, Fatwa Nurul Fikayuniar, Lia Fitri Kartiasih G.M. Eko Hartoyo, G.M. Eko Gerson ND. Njurumana Hamdayani, Hamdayani Harizon, Dian Heikal, Jerry Herry Purnomo Hidayah, Himyatul Humaedi, M Alie Humaira, Putri Syifa I Gd. Margunayasa, I Gd. I Nengah Surati Jaya I Wayan S.D, I Wayan I Wayan Susi D, I Wayan Susi Idawati Idawati Ike Wuri Winahyu Sari Ilhamsyah, Fatih Imron, Dian Karinawati Indah, Fitriani Jam'ah, Andi Jerry Heikal Joni, Yoyon Indra Khairiyah, Syifa Kurnianingsih Kurniati, Wenny Dwi Lestari, Nurul Sukma Lutfiah Amanda, Salsabila Lutfiah, Alya Maf’ulah, Maf’ulah Maharani Angeline, Tiara Maharezki, Inayah Maman Turjaman Manjela Eko Hartoyo, Manjela Eko Mardiyanto, Atqo Maretik, Maretik Margareta, Indah Masrully, Masrully Maya Arfania Moch Maulana Anton Mukharrim, Muh. Said Muktiyanto, Ali N, Septian Aditiya Ningrum Astriawati Nugraha, Septian Nugraha, Septian Aditiya Nur Fitri Nurjanah, Niken Nurul Widyawati, Melyana Pamujianto, Slamet Prayoga, Suhendra Widi Purwoko, Paulus Sentot Putri Putri, Putri Putri Syifa Humaira Putri, Annisa Nurwanda R. Garsetiasih, R. Rambat Nur Sasongko Ramli Umar Regina Puteri Prameswari Ridwan Ridwan Rini Yayuk Priyati, Rini Yayuk Risyanto Risyanto Rohani, Fety Novianty, Hemafitria, Rohani, Rojali, Muhammad Sainah, Sainah Sajali, Hasan Salsabila, Nadya Dara Saparuddin Saparuddin Setram, Nurbaety Setya Nugroho, Candra Shalsabilah Z, Shafira Soerachmad, yuliani Solekhah, Nuzul Suharsih, Suharsih Suhendi, Brigitta Aurelia Putri Sukawati, Sukawati Sulaiman Zhiddiq, Sulaiman Sumardi . Sumarni Susanti, Erlin Syahminan, Mhd Syukuri, Rezki Auliyah Tasrin, Krismiyati Valentina, Ana Vernanda, Gilang Adi Wanafesyahan, Fahira Adhalia Yeremia, Yeremia Yuli Nugroho, Yuli Yulianty, Jessyca Z, Shafira Shalsabilah Zalsabila, Jihan Zalsabila