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All Journal ACTA VETERINARIA INDONESIANA Journal Of Vocational Health Studies Tropical Animal Science Journal Jurnal Medik Veteriner Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Ovozoa: Journal of Animal Reproduction journal of Basic Medical Veterinary Berkala Penelitian Hayati Jurnal Kedokteran Hewan Buletin Pengabdian
Wurlina, W
Department Of Veterinary Reproduction, Faculty Of Veterinary Medicine, Universitas Airlangga, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Penggemukan sapi menggunakan pakan tanpa hijauan (complete feed) di era pandemi covid-19 (Fattening of cow cattle using green-free feed (complete feed) in the covid-19 pandemic era) Meles, Dewa Ketut; Mustofa, Imam; Wurlina, W; Hariadi, Masud
Buletin Pengabdian Vol 1, No 2 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i2.21640

Abstract

Problems in the COVID-19 pandemic era for cows cattle farmers were limited skills of farmers in processing of feed without forage in order to reduce production costs and anticipate prolonged droughts. The government's steps to overcome these problems are by providing business capital assistance, deferring loan payments, and assisting cows cattle farmers. The Regional Superior Product Development Program (RSPD) aims to determine the increase in body weight of various types of cattle using feed without forage and growth promoters in the COVID-19 pandemic era of SMEs of cows cattle fattening. Data was collected by interview/questionnaire methods and making feed without forage, growth promoter, and fermentor. The feed from RSPD was applied to five types of cows cattle (local cattle, ongole crossbreeds, madura cattle, limousin crossbreeds and Simmental crossbreeds). This activity was carried out from February until June 2021. The results showed that farmers skill in making feed without forage, growth promoters, and fermenters has been improved and also type of cows cattle with good weight gain has been determined. In conclusion, the production of feed without forage, growth promoters, and fermentor in the COVID-19 pandemic era could be done by the cattle farmers independently. Limousin and Simmental crossbreeds had good weight gain compared to local cattle, ongole crossbreeds and madura cattle.
Pemulihan dan pengembangan ekonomi kreatif olahan hasil laut di Pesisir Bulak Surabaya pada era new normal untuk menunjang pertumbuhan ekonomi (Recovery and development of creative economy processed sea products in coastal Bulak Surabaya in new normal era for supporting economic growth) Wurlina, W; Racmawati, Kadek; Utama, Suzanita; Mahasri, Gunanti; Suwasanti, Niluh; Putri, Desak Ketut Sekar Cempaka
Buletin Pengabdian Vol 1, No 1 (2021): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i1.20241

Abstract

The Regional Prominence Product Development Program (RPPDP) aims to determine the impact of thecoronavirus disease2019(COVID-19)pandemic on Micro, Small, and Medium Enterprises (MSMEs) based on the creative economy of seafood culinary in Bulak, Surabaya. This program was conducted to find out the solution that can be taken by government to recover and develop the creative economy of seafood culinary entrepreneur due to the COVID-19 pandemic impacts. Data were collected by interview/questionnaire, literature review, and implementation of recovery of the the creative economy of seafood culinary. The period of this study was from March (the beginning of the COVID-19 pandemic in Indonesia) to the middle of December 2020. The results of RPPDP showed that there were two elements influenced the seafood culinary entrepreneur due to the COVID-19 pandemic, namely Human Resources and innovation processing and marketing products. The government can take steps to overcome these problems, such as providing business capital assistance, giving discounts on electricity bills, deferring loan payments, assisting MSMEs who closed their businesses as result of the pandemic to transform or start new businesses. In conclusion, innovation of seafood culinary during the pandemic should be in accordance with the market demand, innovating traditional souvenirs to be work from home snacks, and online marketing using non-cash payment.
Co-Authors Abdul Samik, Abdul Abdullah Abdullah Achmad Basori, Achmad Al arif, Mohammad Anam Alifia, Annisa Ananda, Hanifah Muslimah Andriyanti, Silvia Rani Bambang Poernomo Benjamin Christoffel Tehupuring, Benjamin Christoffel Berliana, Erprinanda Galuh BUDI UTOMO Budi Utomo Budiarto Budiarto Chusniati, Sri Dadik Rahardjo Damayanti, Tita Darsono, Roesno Desak Ketut Sekar Cempaka Putri Desi Wulansari Desi Wulansari Dewa Made Sucipta Putra Dimas Kunto Satrio Djoko Legowo Eka Pramyrtha Hestianah Elok Apriliawati Erma Safitri Fitri, Paraswita Eindah Gandul Atik Yuliani Gunanti Mahasri Hana Eliyani Hani Plumeriastuti Hariadi, Mas'ud Hariadi, Masud Harijani, Nenny Hermin Ratnani Herry Agoes Hermadi Hidajati, Nove Hidanah, Sri I Dewa Putu Anom Adnyana I. Mustofa Imam Mustofa IMAM MUSTOFA Indah Norma Triana, Indah Norma Ira Sari Yudaniayanti Iwan Sahrial Hamid Iwan Sahrial Hamid Kadek Rachmawati Kadek Racmawati Lucia Tri Suwanti, Lucia Tri Machmudia, Ainun Mainnah, Mut Mardatillah, Meidy Mardian, Nur Zaini Nanda Mas’ud Hariadi Meles, Dewa Ketut Mufasirin Muhammad Faizal Adiutomo Muhammad Thohawi Elziyad Purnama M’ Izi Kumala Lazuardi Sultoni Ngakan Made Rai Widjaja Ngakan Made Rai Widjaja Ngizzah, Nailul Niluh Suasanti Niluh Suwasanti Nunuk Dyah Retno Lastuti Nurdianto S., Ricko Nurina Hasanatuludhiyah Poedji Hastutiek Prastyorini, Vina Ari Primarizky, Hardany Pudji Srianto Putri, Desak Ketut Sekar Cempaka Putri, Faradillah Hapsari Dwi Racmawati, Kadek Ratna Damayanti Retno Sri Wahjuni Retta, Ayun Tria Marga Rimayanti Rimayanti Rimayanti Rimayanti Rochmah Kurnijasanti S. Susilowati Sabdoningrum, Emy Koestanti Sabdoningrum, Emy Koestanty Santoso, Kuncoro P. Septriana, Maya Setyadi, Arda Wahyu Siti Nur Fatimah Soeharsono Soeharsono Soeharsono Soeharsono Sofia Brenieta Brilianti Sri Agus Sudjarwo Sri Mulyati Sri Mulyati Sri Mulyati Sri Pantja Madyawati Sri Pantja Madyawati, Sri Pantja Subagio, Muharam Suherni Susilowati Sukmanadi, M Sunarni Zakaria Sunarni Zakaria Sunarni Zakaria Supranianondo, Koesnoto Suryaningsih, Hastini Suwasanti, Ni Luh Suwasanti, Niluh Suzanita Utama Swari, Wahyu Retno Syuhuud Arumbinang Wajdi, Syuhuud Arumbinang T. Hernawati Tasya Apritalia Putri Tatik Hernawati Tita Damayanti Lestari Tjuk Imam Restiadi Tri Wahyu Suprayogi Trilas Sardjito Ummaisyah, Winadya Reika Wahjuni, Retno Sri Warsito, Sunaryo Hadi Widjiati w Widjiati w Widjiati Widjiati, Widjiati Widodo, Oky Setyo Y. Oktanella Yustinasari, Lita Rakhma