Garuda - Garba Rujukan Digital

p-Index From 2021 - 2026

3.701

P-Index

This Author published in this journals

All Journal Buletin Peternakan Jurnal Keteknikan Pertanian Jurnal Sosial Ekonomi Pertanian Jurnal Teknologi Pertanian JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JASc (Journal of Agribusiness Sciences) JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) JURNAL PERTANIAN Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Fillia Cendekia PRIMA: Journal of Community Empowering and Services Jurnal Ilmu Peternakan Terapan Jurnal Sains dan Teknologi Peternakan Jurnal Triton Jurnal Pengabdian kepada Masyarakat Jurnal Peradaban Masyarakat (JPM) Dedikasi Saintek Jurnal Pengabdian Masyarakat Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis AGROLAND: The Agricultural Sciences Journal International Journal of Technology, Food and Agriculture DEDIKASI SAINTEK Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Kesehatan Dan Sains

Hariadi Subagja

Politeknik Negeri Jember

Author-ID : 3724882

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Social Sciences Veterinary Other

Published : 39 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4

Analisis Keberlanjutan pada Usaha Ayam Kampung Unggul Balitnak (KUB) di Kabupaten Cianjur: Analysis of Sustainability Kampung Unggul Balitnak (KUB) in Cianjur Reni Roso Antikasari; Ridwan Iskandar; Hariadi Subagja
Jurnal Ilmiah Inovasi Vol 23 No 2 (2023): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v23i2.4033

Tujuan penelitian ini adalah untuk menganalisis status dan kondisi keberlanjutan pengembangan usaha ayam KUB di Kabupaten Cianjur ditinjau dari aspek ekologi, ekonomi, sosial, kelembagaan dan teknologi dan menganalisis upaya-upaya pengembangan yang diperlukan untuk pengembangan usaha ayam KUB di Kabupaten Cianjur. Penelitian ini dilakukan di delapan kecamatan yang ada di Cianjur. Analisis data menggunakan MDS-RapPoultry, R Statistik dan Uji Sensitivitas. Hasil analisis pada tiap dimensi keberlanjutan menunjukkan bahwa usaha ayam KUB memiliki nilai keberlanjutan sebesar 67,26 pada dimensi ekologi, 57,97 pada dimensi ekonomi, 60,60 pada dimensi sosial, 55,17 pada dimensi teknologi, danÂ 38,91 pada dimensi kelembagaan. Upaya dalam meningkatkan keberlanjutan usaha ayam KUB di Kabupaten Cianjur adalah memastikan ketersediaan pakan dan air minum ternak, menjaga harga jual ayam KUB tetap stabil, mengoptimalkan peran lembaga penyuluhan ternak ayam KUB di Kabupaten Cianjur, meminimalkan dampak sosial negatif yang timbul dan memastikan ketersediaan bibit ayam KUB dengan kualitas yang baik

Analysis Extension Program and Development of Artificial Insemination Forage Production on The Improvement of Beef Cattle in District Bondowoso Niken Dyah Kusuma Dewi; Rizal Rizal; Hariadi Subagja
AGROLAND The Agricultural Sciences Journal (e-Journal) Vol 2 No 2 (2015): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agroland.v2i2.344

To improve farm products particulary cattle production, The goverment ofBondowoso District did through some policy : (1) extension program, (2) artificial insemination and (3) forage development.Although the program has been launched, there are still many problems occured. It is indicated by decreasing population of cattle, the declined result of artificial insemination and decreasing of meat production. The purpose of this research to find out the effect of extension program, artificial insemination and the development of forage on the increasing of beef cattle in Kabupaten Bondowoso. This research used explanatory research with Structural Equation Modeling (SEM) analysis. The result showed that the extension program didn’t effect improvement of beef cattle production, but the production can be improved by artificial insemination and forage development.

Strategi Pengembangan Pemasaran Agroindustri Kopi Robusta Gapoktanhutbun Maju Mapan Kecamatan Panti Kabupaten Jember Sumitra Lada, Tri Hadi; Djamali, Abdoel; Subagja, Hariadi
JASc (Journal of Agribusiness Sciences) Vol 4, No 2 (2021): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jasc.v4i2.6862

Kopi merupakan komoditas perkebunan yang memiliki nilai ekspor tinggi dalam peningkatan pendapatan nasional, melalui cukai dan devisa. Akan tetapi banyaknya faktor penyebab yang mempengaruhi nilai suatu produk ditangan konsumen, khususnya pada faktor pemasaran kopi. Metodologi yang digunakan dalam penelitian ini, adalah analisis faktor internal (IFE) dan eksternal (EFE), perumusan strategi dengan analisis SWOT, dan dilanjutkan dengan penentuan alternatif strategi dengan menggunakan Analytical Hierarki Process (AHP). Hasil analisis data dalam penilitian ini terdapat 8 faktor yang terdiri 4 faktor internal yaitu 2 faktor kekuatan dan kelemahan, serta 4 faktor eksternal yaitu 2 faktor peluang dan ancaman. Perumusan strategi kelompok tani pertama ialah ketersediaan petani memiliki bobot 0,310 dan prioritas strategi kedua ketersediaan bahan baku memiliki bobot 0,179 prioritas ketiga dukungan kelembagaan 0,163 dan prioritas ke empat ketersediaan teknologi moderen 0,078. Pada alternatif strategi dengan AHP menghasilkan 5 alternatif strategi akan tetapi 1 alternatif strategi yang direkomendasikan kepada kelompok tani yaitu penyediaan promosi yang memiliki nilai sebesar 0,363. Pada strategi prioritas utama ialah dengan membangun tim promosi dalam meningatkan pemasaran kopi robusta di konsumen.Kata Kunci : Kopi Robusta, Faktor IFE dan EFE, SWOT, AHP, Kabupaten Jember.

ANALYSIS OF PRICE FACTORS AND PRODUCT QUALITY ON PURCHASE DECISIONS THROUGH CONSUMER SATISFACTION OF MINROSE PRODUCTS IN TEACHING FACTORY PROCESSING DIVISION OF TEGALAMPEL 1 STATE VOCATIONAL SCHOOL OF BONDOWOSO VOCATIONAL SCHOOL Marditasari, Mirza; Subagja, Hariadi; Kasutjianingati, Kasutjianingati
Jurnal Pertanian Vol. 10 No. 1 (2019): APRIL
Publisher : Universitas Djuanda

Rosela (Hibiscus sabdariffa L.) is used for drinks because it contains organic acids, polysaccharides, and flavonoids that are useful in preventing cancer, controlling blood pressure, promoting blood circulation, and promoting defecation, so it is feasible to be developed. Teaching Factory Tegalampel Bondowoso Processing Division of the PP Negeri 1 Vocational School captures the potential for the development of rosella by producing Minrose processed products, ready-to-drink and healthy packaging drinks from Rosela flowers as one of the superior products suitable for consumption for all people. Sales fluctuations assume that managers need to conduct studies by conducting price policies and building positive perceptions about product quality through customer satisfaction for purchasing decisions. Researchers used samples to consumers or buyers of Minrose products at the age of 15 to 60 as many as 70 people. This study uses path analysis analysis method that shows the results that the price affects consumer satisfaction (ρX1.Z = 0.387 with Sign. 0.001), product quality has an effect on customer satisfaction (ρX2.Z = 0.294 with Sign. 0.009), the price has no effect on purchasing decision (ρX1.Y = 0.046 with Sign. 0.630 and Indirect effect = 0.157 and Total Coefficient = 0.203), product quality affects purchasing decisions (ρX2.Y = 0.457 with Sign. 0,000 and Indirect effect = 0.117 and Total Coefficient = 0.576 ), consumer satisfaction affects the purchasing decision (ρZ.Y = 0.407 with Sign. 0,000) Minrose products at the Teaching Factory of the Processing Division of SMK PP Negeri 1 Tegalampel Bondowoso.

Supply Chain Managment Local Sheep : Fat Tailed Sheep in Jember Indonesia During and After Eid Adha Hasanah, Niswatin; Subagja, Hariadi; Wahyono, Nanang Dwi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

The Aims of this research are to; 1) know the supply chain of fat-tailed sheep with institutions involved in marketing in Gumukmas District, Jember Regency. 2) find out the difference in the price of fat tail sheep in Gumukmas District, Jember Regency. This research was conducted in May-August 2021 in Gumukmas District, Jember Regency. The data obtained were analyzed descriptively by calculating the formula for marketing margin, margin percentage, and marketing efficiency. The results showed that the most efficient supply chain during the Eid al-Adha period in Gumukmas District, Jember Regency, male and female sheep tails were pattern I in terms of farmer price share, males 95.24% and females 92.29%. The efficiency of the supply chain after Eid al-Adha male fat-tailed sheep is a pattern I with a farmer price share of 88.00% and a female in pattern III with a farmer price share of 90.17%.

Analysis of Consumer Preferences in Buying Chicken Carcass in Sumbersari District, Jember Regency Kusuma, Satria Budi; Subagja, Hariadi; Imam, Shokhirul
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 2 (2022): JITRO, May
Publisher : Universitas Halu Oleo

This study aims to analyze differences in consumer preferences for buying chicken carcasses in Sumbersari District, Jember Regency, East Java. The research method uses a survey method with interviews based on a list of questions on the questionnaire. The sample was determined by the accidental sampling method with 49 samples. Sources of data used are primary and secondary data with descriptive analysis. The results of the analysis show that the largest consumer age group for chicken meat is 17-27 years old (68%), the consumer profession is dominated by students (61%), and the frequency of consumption of chicken meat is once a week (43%), the desired price of chicken is Rp18,000 - Rp20,000/kg (61%), the most preferred part of the chicken is the breast (29%), the method of ordering chicken meat is through online media (65%), the most popular side dish for chicken is poultry eggs (39%), and the most popular method of cooking chicken is by frying (76%). From the results of the study, it can be concluded that the majority of consumers are millennials who are technology literate, wanting practicality in obtaining chicken carcasses at more affordable prices.Keywords: chicken carcass, consumer, preference

Pencampuran pakan dengan feed additive organic emulsifier untuk optimasi produksi ayam kampung Pantaya, Dadik; Asrianto, Noor; Hadi Prayitno, Agus; Lestari, Retno; Nurkholis, Nurkholis; Muspita Dyah Utami, Merry; Subagja, Hariadi; Wulandari, Suci
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 7 No 3 (2024)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v7i3.21178

Permasalahan yang dihadapi peternak unggas saat ini adalah harga bahan pakan yang semakin mahal dan kualitas yang tidak menentu, sehingga produksi yang dihasilkan seringkali kurang maksimal. Untuk itu kegiatan pengabdian ini dilaksanakan dengan mengaplikasikan feed additive Bioemulsifier Organik yang berfungsi mengoptimalkan kecernaan lemak untuk diubah menjadi sumber energi sehingga akan meningkatkan performa produksi ayam kampung tersebut. Tujuan dari kegiatan ini adalah memberikan pengetahuan tentang feed additive Organic Bioemulsifier dan keterampilan pada mitra tentang teknik pencampurannya secara benar dikarenakan jumlah pemberiannya sangat sedikit (0,01%) agar tercampur homogen dengan bahan-bahan utama lainnya. Pemberian pakan campuran dengan homogenitas yang baik, kemanfaatan penambahan Organic Emulsifier akan nampak berupa perbaikan performa ayam kampung. Kegiatan ini dilaksanakan di Teaching Farm milik PT. Pandu Bina Sejahtera Indonesia. Kegiatan ini dilakukan dengan metode Participatory Rural Approach (PRA) yang meliputi: 1)persiapan, 2)penyuluhan dan pelatihan, 3)pendampingan kegiatan, serta 4)evaluasi. Keberhasilan pengabdian ini nampak dari hasil evaluasi yang menunjukkan bahwa seluruh peserta telah mengetahui secara langsung manfaat feed additive Organic Bioemulsifier yang dapat meningkatkan berat badan ayam kampung sebesar 6,3% dibanding yang tanpa feed additive. Jumlah peserta yang telah mengetahui teknik pencampuran pakan dengan feed additive secara benar sebanyak 100%.

Pencegahan Stunting Melalui Sosialisasi dan Demonstrasi Olahan Makanan Bergizi Getting (Nugget Hati Ayam dan Jagung) Elisa, Sifa; Iza Kamelia Mayasya; Zuhro, Seftina Lailatul; Salsabil, Shofy; Sahranafa, Karima; Maulana, Ifan; Novilah, Sitti; Rohmah, Hilda Ainur; Azis, Mohammad Qitmirul; Subagja, Hariadi
DEDIKASI SAINTEK Jurnal Pengabdian Masyarakat Vol. 3 No. 3 (2024): Desember 2024
Publisher : Al-Hijrah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58545/djpm.v3i3.397

Stunting masih menjadi permasalahan masif yang memerlukan penanganan serius dan berkepanjangan. Pemerintah Indonesia telah menjadikan program penanganan stunting sebagai program prioritas nasional yang memerlukan penanganan secara struktural dan terintegrasi guna menekan meningkatnya jumlah kasus stunting. Seluruh lapisan masyarakat perlu turut andil dan berkolaborasi dalam program yang digagas oleh pemerintah demi menekan angka stunting. Tujuan pengabdian sebagai bentuk kontribusi tim pengabdian pada daerah dalam upaya menekan angka stunting. Metode yang digunakan melalui tiga tahapan yaitu tahapan persiapan perencanaan, tahapan pelaksanaan, dan tahapan evaluasi. Tahapan pertama dilakukan melalui koordinasi dengan para kader Pemberdayaan dan Kesejahteraan Keluarga (PKK). Tahapan kedua dilakukan sosialisasi dan demonstrasi olahan makanan bergizi. Tahapan ketiga dilakukan dengan menilai efektivitas program sosialisasi dan demonstrasi.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58545/djpm.v3i3.397

Pemberdayaan Kelompok Tani Dalam Pemanfaatan Limbah Pertanian Menjadi Pupuk Organik Di Desa Selobanteng, Kecamatan Banyuglugur, Kabupaten Situbondo Utomo, Budi; Tanjungsari, Ardina; Muhammad, Nur; Respati, Adib Norma; Subagja, Hariadi; Yuniati, Erna
ABHIPRAYA: Jurnal Pengabdian Masyarakat Kesehatan dan Sains Vol 1 No 1 (2023): Desember 2023
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/abhipraya.v1i1.21487

The application of Liquid Organic Fertilizer (LOF) has been widely used and is increasingly popular among people plant lover and farmer. LOF materials are easy to find and use more efficiently. The implementation of empowering the Selobanteng Farmers Group in making POC is an effort to utilize the potential of the surrounding environment in the form of agricultural waste (waste originating from farmers and breeders). This activity was carried out in Selobanteng Village, Banyuglugur District, Situbondo Regency. The method used in this activity is providing material and practice. The material delivered is the difference in liquid and solid organic fertilizer, also various kinds of solid organic fertilizer.Practice making POC using 5 liters of cow urine, 5 liters of rabbit urine, 125 ml molasses and 1.5 ml kefir whey. Making POC provides benefits, namely increasing residents' knowledge about the benefits of agricultural waste materials, increasing awareness of environmental health and providing economic value for residents, because it reduces spending on purchasing fertilizer for farmers and can increase income from sales.

Co-Authors - Rizal Abdurrazak Abdurrazak Adirangga Fahrudin Agus Hadi Prayitno Ali Djamhuri Anang Febri Prasetyo, Anang Febri Anang, Anang Supriadi Saleh Aryanti Candra Dewi Asrianto, Noor Awaludin, Aan Azis, Mohammad Qitmirul Bagus Putu Yudhia Kurniawan Beni Widiawan Beni Widiawan, Beni Boyke Rorimpandey Budi Prasetyo Budi Prasetyo Budi Utomo DADIK PANTAYA Denny Trias Utomo Dewi, Aryanti Candra Dhanang Eka Putra Dini Aprilia Djamali, Abdoel Driyanto Wahyu Wicaksono Durrotun Nikmah Dyah Laksito Rukmi Elisa, Sifa Erfan Kustiawan Erfan Kustiawan Erfan Kustiawan Erlangga Satria Mulyadi Putra Erna Yuniati Erwin Wantasen Estin Roso Pristiwaningsih Fidianingrum, Dias Nur Financia Mayasari Fredy Eka Ardhi Pratama Gilang Nursandhi Hafidz Ilyas At Thariq Hari Rujito Hasanah, Niswatin Heny Nurjanah Hidayat, Roman Huda Ahmad Hudori Ifan Maulana Imam, Shokhirul Iza Kamelia Mayasya Jamhari, Jamhari Joko Irsan Sanyoto Kasutjianingati Kasutjianingati, Kasutjianingati Krisnha Agung Santosa Krisnha Agung Santosa, Krisnha Agung Kusuma, Satria Budi Lainawa, Jolyanis M Adhyatma Marditasari, Mirza Merry Muspita Dyah Utami Mochamad Alfinanda Santriagung Mohamad Jamhari Nadia, Zahrotul Aprilia Nanang Dwi Wahyono Niati Ningsih Niken Dyah Ayu Kusuma Dewi Niken Dyah Kusuma Dewi Ningsih, Niati Niswatin Hasanah Novi Pradita Erlina Novilah, Sitti Nur Muhammad Nurkholis Nurkholis Nurkholis, - Paramita Andini Pratama, Priandana Riardy Andrid Rachmanita, Risse Entikaria Reni Roso Antikasari Respati, Adib Norma Retno Harieswantini Retno Lestari Ridwan Iskandar Risse Entikaria Rachmanita Rita Zachratul Jannah, Rita Zachratul Rizal Rizal Rizki Amalia Nurfitriani Rohmah, Hilda Ainur Sahranafa, Karima Salsabil, Shofy Santa, Nansi Margret Siti mutmainnah Slamet Hartono Slamet Hartono Sri Widata Suci Wulandari Suci Wulandari Suci Wulandari Sumitra Lada, Tri Hadi SUPRIYONO Suryadi, Ujang Tanjungsari, Ardina Triadji Nugroho, Wendy Utomo , Denny Trias Wahyono, Nanang Dwi Wida Wahidah Mubarokah Wiranata, Muhammad Ardi Yekti Maryani Yuana Susmiati Zuhro, Seftina Lailatul

Title

Found 39 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 39 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 39 Documents
Search