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All Journal El-Hayah : Jurnal Biologi Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Teknik Mesin MESIN JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Medik Veteriner Awang Long Law Review Jurnal Abdi Insani Jurnal Layanan Masyarakat (Journal of Public Service) Ovozoa: Journal of Animal Reproduction journal of Basic Medical Veterinary Indonesian Journal of Innovation Studies METRIK SERIAL TEKNOLOGI DAN SAINS Jurnal Medika Veterinaria Jurnal Agro Veteriner
Soeharsono Soeharsono
1Fakultas Teknologi Industri Universitas Trisakti, Jakarta
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Physics Social Sciences Veterinary Other

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Potensi Probiotik Terhadap Feed Efficiency dan Egg Mass pada Ayam Petelur Mas'ad, Khasmawati; Lokapirnasari, Widya Paramita; Al Arif, Moh. Anam; Soeharsono, Soeharsono; Kurnijasanti, Rochmah; Harijani, Nenny
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.203-207

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui penggunaan probiotik yang mengandung Enterobacter sp., Cellulomonas sp., Actinomyces sp., Bacillus sp., dan Lactobacillus sp. terhadap feed efficiency dan egg mass pada Ayam Petelur. Sebanyak 36 ekor ayam petelur umur 30 minggu yang terdiri dari 3 perlakuan.  Perlakuan terdiri dari P0 (tanpa probiotik), P1 (probiotik 1 ml/liter), P2 (probiotik 2 ml/liter). Hasil penelitian pemberian probiotik berpengaruh (p<0.05) terhadap feed efficiency dan egg mass. Pemberian probiotik sebanyak 2 ml/liter air minum (P2) menunjukkan nilai feed efficiency tertinggi (66.1b ± 3.29). Nilai egg mass tertinggi (51.9b ± 3.36) terdapat pada P1 yaitu perlakuan yang diberi probiotik sebanyak 1 ml/liter air minum. Dapat disimpulkan bahwa pemberian probiotik dengan dosis 1 ml/liter (P1) maupun dosis 2 ml/liter (P2) meningkatkan feed efficiency dan egg mass.
Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens Pratama, Hanif Sabekti; Lokapirnasari, Widya Paramita; Soeharsono, Soeharsono; Al-Arif, Muhammad Anam; Harijani, Nenny; Hidanah, Sri
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.37-41

Abstract

The aim of this research was to investigate the effect of probiotics Bacillus subtilis on feed efficiency and egg mass of laying hens. This research was using 36 of 38 weeks-old laying hens Isa Brown strain. The concentration of probiotics B. subtilis was 1 x 109 CFU/ml, there were three kinds of treatments, P0 (without given probiotics B. subtilis), P1 (given 0.1 gram of probiotics B. subtilis per kg of feed), and P2 (given 0.2 gram of probiotic B. subtilis per kg of feed). The results of feed efficiency, the provision of probiotics can provide a significantly different values (p <0.05) between treatments either P0, P1, or P2. Provision probiotics P1 showed the highest value of feed efficiency (81.72 ± 5.28), while the lowest value at P0 was (64.06 ± 3.30). The results showed that there were significantly different in egg mass values (p <0.05) between treatments both P0, P1, and P2. Probiotic P2 shows the highest value (53.30 ± 2.13), while the lowest egg mass value of probiotics is as much as P1 (40.83 ± 4.73). Based on the results of this study it can be concluded that the B. subtilis probiotics both at a dose of 0.1 gram / kg of feed and a dose of 0.2 gram / kg of feed can affect the growth performance of laying hens.
Toxic Effect of Robusta Coffee Extract (Coffea canephora) on Bali Cattle Spermatozoa After Equilibration Fiqih, Adam Fahmi; Soeharsono, Soeharsono; Plumeriastuti, Hani; Yunita, Maya Nurwartanti; Dhamayanti, Yeni; Yudhana, Aditya
Jurnal Medik Veteriner Vol. 4 No. 2 (2021): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss2.2021.189-192

Abstract

The aim of this study was examine the effect of robusta coffee in bali cattle semen. A total of six cattles cement were given four treatments each P0 without adding Robusta coffee extract, P1 was given an additional 5%, P2 10%, and P3 15%. The results are observed by assessing motility, viability, and abnormalities. The data obtained were analyzed by Analysis of Variance (ANOVA) and continued with the duncan. Based on the analysis of variance in obtaining the results of the study, it was shown motility of P0 was significantly different from P1, P2, and P3 (p<0.05). Viability of P0 (control) different significantly from P1 , P2, and P3 (p<0.05). P3 motility different significantly from P0, P1, and P2 (p<0.05). Addition of robusta coffee extract of 10% and 15% decreased spermatozoa quality.
Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck Pramestya, Ninda Rubi; Hidanah, Sri; Lamid, Mirni; Soepranianondo, Koesnoto; Lokapirnasari, Widya Paramita; Al-Arif, Mohammad Anam; Soeharsono, Soeharsono
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.78-83

Abstract

This study aimed to determine the effect of the addition of fermented moringa leaf powder on feed consumption, egg weight, Feed Conversion Ratio (FCR) of laying ducks. 60 laying ducks were randomized into four treatments i.e. (P0) 0% Moringa leaf powder fermentation, (P1) 0.5% Moringa leaf powder fermentation, (P2) 1% Moringa leaf powder fermentation, and (P3) 1.5% Moringa leaf fermentation. Treatment of concentration refered in 100% commercial feed for 3 weeks. The results showed that the adding of Moringa leaf powder fermentation to feed consumption in each treatment showed significantly different results (p <0.05) in each treatment, with the highest consumption at P2 (176.21 ± 0.92) and the lowest at P0 (158.21 ± 1.07). The results of the study on duck egg weight showed that P1, P2, P3 were significantly different with P0. The highest egg weight in P2 is (70.50 ± 0.34) and the lowest is P0 (66.98a ± 0.29). FCR of laying duck in each treatment showed significantly different results in each treatment, with the highest at P0 (3,81± 0,34) and the lowest at P2 (3,27 ± 0,09). In conclusion, the addition of 1% Moringa leaf powder in 100% of commercial feed can increase feed consumption, increase egg weight and decrease FCR.
The Risk Factor of Subclinical Mastitis Incident in Dairy Cattle in KPSP Ijen Makmur, Banyuwangi Ningrum, Indah Puspita; Soeharsono, Soeharsono; Wibawati, Prima Ayu; Dhamayanti, Yeni; Yunita, Maya Nurwartanti
Jurnal Medik Veteriner Vol. 5 No. 1 (2022): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol5.iss1.2022.48-53

Abstract

Mastitis is an inflammatory disease in the internal tissue of the mammary gland. Subclinical mastitis does not show any changes in the shape of the mammary gland and to detect it can be examined the number of somatic cells in milk. Subclinical mastitis uses the California Mastitis Test (CMT) method as preliminary research to obtain preliminary data on the incidence of subclinical mastitis in KPSP Ijen Makmur, Licin District, Banyuwangi Regency. This research is descriptive research. The detection for this research was carried out by taking milk samples in cows per purposive and reacted CMT reagents issued circularly for 10-15 seconds. Observation of results is determined based on changes inconsistency with the existence of gel and the results of interview farmers as supporting data. The results showed that the influencing factors incidence of subclinical mastitis in KPSP Ijen Makmur, Licin District, Banyuwangi Regency were milk production, age and amount of lactation. In contrast, the biggest factor for reducing the risk of subclinical mastitis is udder health followed by body conditions measured by Body Condition Score.
The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks Lestari, Ratna Dwi; Lokapirnasari, Widya Paramita; Al Arif, Muhammad Anam; Hidanah, Sri; Soeharsono, Soeharsono; Lamid, Mirni
Jurnal Medik Veteriner Vol. 4 No. 2 (2021): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss2.2021.221-225

Abstract

The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase aged 27 weeks. Moringa flour was fermented using probiotics and given in four treatments, namely P0 (100% commercial feed), P1 (0.5% moringa leaf flour fermentation + 100% commercial feed), P2 (1% moringa leaf flour fermentation + 100% commercial feed), P3 (1.5% fermented Moringa leaf meal + 100% commercial feed). The variable observed in this study was cholesterol levels in Mojosari duck eggs. The results showed thatgiving Moringa leaf flour fermentation can give significantly different values (p <0.05) in each treatment both P0, P1, P2 and P3.In the fermentation of moringa leaf flour as much as 1.5% (P3) had the lowest cholesterol levels (113.13 ± 12.55) Meanwhile, 1% (P2) of moringa leaf flour fermentation has the highest cholesterol level (170.42 ± 13.19).
Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid Bacteria Abdurrahman, Farid; Soeharsono, Soeharsono; Soepranianondo, Koesnoto
Jurnal Medik Veteriner Vol. 5 No. 1 (2022): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol5.iss1.2022.74-80

Abstract

This study was conducted to determine the performance index and business analysis of broilers infected with Escherichia coli by administering lactic acid bacteria probiotics in the form of Lactoped® (Lactobacillus casei, Lactobacillus plantarum, Lactobacillus fermentatum, Lactobacillus acidophilus). This type of research was true experimental research using a post-test-only control group design. The design used in this study was a completely randomized design (CRD). 30 broilers were randomized into three treatments (P0, P1 and P2) in each group with a minimum of six times. Probiotic lactic acid bacteria (LAB) with a concentration of 108 CFU/ml in broilers infected with Escherichia coli showed a higher performance index. It could cover the entire fixed costs so still feasible to do, meanwhile, for the scale of research (10 heads/treatment), it was not yet feasible to implement due to it has suffered losses.
The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract Lovela, Aprinda Ratna; Lokapirnasari, Widya Paramita; Al-Arif, Mohammad Anam; Soeharsono, Soeharsono; Hidanah, Sri; Warsito, Sunaryo Hadi; Prasinta, Redilla; Hapsari, Tiara; Andriani, Asafarid
Jurnal Medik Veteriner Vol. 6 No. 1 (2023): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol6.iss1.2023.132-136

Abstract

This study aimed to determine the effect of Bifidobacterium sp. and Guazuma ulmifolia leaf extract on Japanese quail egg production, including egg mass, haugh unit (HU), and egg yolk colour. A total of 96 quails were in the early stages of production, which were randomized into four treatments and six replications. The treatments were (T0) without Bifidobacterium sp. and G. ulmifolia leaf extract, (T1) 0.2% Bifidobacterium sp., (T2) 0.2% G. ulmifolia leaf extract, and (T3) 0.2% Bifidobacterium sp. + 0.2% G. ulmifolia leaf extract. Egg mass data was collected in the third and fourth week of the treatment period, while the HU data and egg yolk colour were carried out on the last week of the treatment period. The treatment groups showed significant differences in egg mass. Groups T2 and T3 showed significant differences in egg yolk colour. The combination of feed additives can increase the value of HU but not significantly (p>0.05). In conclusion, the combination of 0.2% Bifidobacterium sp. and 0.2% G. ulmifolia leaf extract in drinking water can produce the highest egg quality.
STIMULASI TITIK REPRODUKSI DENGAN LASERPUNKTUR SEMIKONDUKTOR TERHADAP PENAMPILAN BIRAHI SAPI BALI (Bos sondaicus) Nisa, Hanifah Khairun; Budiarto, Budiarto; Adikara, Tatang Santanu; Hermadi, Herry Agoes; Soeharsono, Soeharsono; Mustofa, Imam
Journal of Basic Medical Veterinary Vol. 9 No. 1 (2020): Journal of Basic Medical Veterinary, June 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/.v9i1.21088

Abstract

This research to know the stimulation of reproduction point with a semiconductor laserpuncture to estrous synchronization of Bali Cattle was conducted in Loka Penelitian Sapi Potong Grati-Pasuruan, East Java. Estrous synchronization is a technique to get the sign of estrous and ovulation (estrous outside of estrous cycle) to be easier to detect estrous, synchronization of breeding, and shorter of calving interval. Laserpuncture was applied on 8 head bali cattles at 14 reproduction acupuncture points, 10 second for each point, 3 times frequency with interval 1 day (20-24 times). The variabel of this assessment were respons and signs of estrous, synchronized of estrous with Chi square test and T-test method. Result showed that there was significant correlation between semiconductor laserpuncture with estrous synchronization (p < 0,05). The result of assessment 8 (100%) head bali cattle was estrous. The respons of estrous appeared 1 head (12,5%) on 5th day (4th day post laserpuncture), 4 head (50%) on 6th day (5th day post laserpuncture) 1 head (12,5) on 8th day (7th day post laserpuncture), and 2 head (25%) on 10th day (9th day post laserpuncture). This result showed that semi conductor laserpuncture technology was effective to stimulate estrous synchronization and resulting ovulation, with the evidence that conception was occurred.
Pengaruh Aflatoksin 9,58 ppb dalam Pakan Terhadap Biometrik Saluran Cerna dan Berat Badan Ayam Petelur Periode Awal Pertumbuhan Pratama, Dio Putra; Tehupuring, Benjamin Chr.; Poetranto, Emmanuel Djoko; Eliyani, Hana; Soeharsono, Soeharsono; Tyasningsih, Wiwiek; Hendarti, Gracia Angelina
Journal of Basic Medical Veterinary Vol. 9 No. 2 (2020): Journal of Basic Medical Veterinary, December 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbmv.v9i2.28585

Abstract

The purpose of this study was to determine the effect of aflatoxin content of 9.58 ppb in feed on gastrointestinal biometrics and weight gain of laying hens in the early growth period. Thirty-six day old chicks (DOC) were used in this study and were divided into two groups P0 and P1. P0 (control group) was fed with 100% basal diet and P1 (treatment group) was fed a diet with a composition of 80% basal feed + 20% aflatoxin-containing feed. After the DOC was adapted, the first feeding containing aflatoxin was given from the 20th day to the 60th day. Data collection was carried out three times, namely the 20th, 40th, and 60th days. At the end of each period, the chickens would be euthanized to collect data on the weight and length of the digestive tract and body weight. Weight gain with time increased, but had no significant effect (p>0.05) between the control and treatment groups. Body weight continues to increase because the body's homeresis function is still running well. Observations on gastrointestinal biometrics showed significant differences (p<0.05) in oesophagus weight, proventriculus weight, ventriculus weight, jejunum weight, ileum weight and length, and cecum weight because aflatoxins have a direct effect on the digestive tract they pass. The conclusion of this study was that the provision of 20% aflatoxin-containing feed did not affect weight gain but had shown an effect on the biometrics of several gastrointestinal tracts.
Co-Authors Abdul Samik, Abdul Abdurrahman, Farid Adikara, Tatang Santanu Adinegoro , Faisal Al Arif, M. Anam Al Arif, Moh. Anam Al arif, Mohammad Anam Al Arif, Muhammad Anam Al-Arif, Anam Al-Arif, M. Anam Al-Arif, Muhammad Anam Andreas, Teddy Andriani, Anita Dwi Andriani, Asafarid Annise Proboningrat Budi Utomo Budiarto Budiarto Bugiono, Bugiono Caska - Christy, Rachella Chusniati, Sri Dadik Rahardjo, Dadik Debi Puspa , Sofia Emy Koestanti Sabdoningrum Erma Safitri Fatin Fadhilah Hasib Febriano, Muhammad Galang Fiqih, Adam Fahmi Firdaus, Muhammad Aviv Ganesha, Muhammad Hadiah Fitriyah Hana Eliyani Hanafi, Ulfiani Fauzia Hani Plumeriastuti Hapsari, Tiara Harijani, Nenny Hasib, Fatin Hendarti, Gracia Angelina Hernanda, Ary Setya Herry Agoes Hermadi Hidanah, Sri IMAM MUSTOFA Indah Norma Triana, Indah Norma Ira Sari Yudaniayanti Irawan, Putri Indra Ismudiono Ismudiono, Ismudiono Kabayo, Fierda Kadek Rachmawati Kadek Rachmawati Karimah, Balqis Kusnoto Kusnoto, Kusnoto Lestari, Ratna Dwi Lilik Maslachah Lisnanti, Ertika Fitri Lovela, Aprinda Ratna Lukman, Epy Muhammad Luthfie, Fadjar Mardian, Nur Zaini Nanda Mas'ad, Khasmawati Megawati, Neneng Ismi Mirni Lamid Munawer Pradana Ningrum, Indah Puspita Nisa, Hanifah Khairun Noor Eddy, Noor Palupi, Tantri Dyah Widhi Poetranto, Emmanuel Djoko Pramestya, Ninda Rubi Prasinta, Redilla Prastiya, Ragil Angga Pratama, Dio Putra Pratama, Hanif Sabekti Pudji Srianto Puspita, Satya Alysa Cahya Raharjo, Dadik Rahmawati, Kadek Rahmi Sugihartuti, Rahmi Ritonga, Mudhita Zikkrullah Rizky, Vega Amalia Eka Rochmah Kurnijasanti Rosyada, Zulfi Nur Amrina Rusdiana, Supardi S Ravi, Vishantheni Sabdoningrum, Emy Koestanti Sari, Dian Ayu Kartika Sarmanu, Sarmanu Setyawan, Boedi Shah Akbar Siregar , Dionesta Silfia, Himatul Ilma Soepranianondo, Koesnoto Sofyan, Miayu Soneta Sri Hidanah Sri Mulyati Suherni Susilowati Supryanto, Joni Suzanita Utama Syaiful Rizal Tehupuring, Benjamin Chr. Tiarani, Ayu Kamila Tjuk Imam Restiadi Tono Sukarnoto, Tono Tri Wahyudi Trilas Sardjito Triyono Triyono Tyaningsih, Wiwiek Tyasningsih, Wiwiek Warsito, Sunaryo Hadi Wibawati, Prima Ayu Widodo, Oky Setyo Widya Paramita Lokapirnasari Wurlina, W Yeni Dhamayanti Yudaniayanti, Ira Yudhana, Aditya Yunita, Maya Nurwartanti