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All Journal IJTIHAD Jurnal Ilmiah Ekonomi Islam Ajudikasi : Jurnal Ilmu Hukum Jurnal Masharif al-Syariah: Jurnal Ekonomi dan Perbankan Syariah Indonesian Journal of Islamic Literature and Muslim Society al-Afkar, Journal For Islamic Studies Al-Iktisab: Journal of Islamic Economic Law Indonesia Journal of Halal Martabe : Jurnal Pengabdian Kepada Masyarakat Ulumul Syar\'i : Jurnal Ilmu-Ilmu Hukum dan Syariah Istinbath: Jurnal Hukum dan Ekonomi Islam PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) JOURNAL OF INDONESIAN COMPARATIVE OF SYARIAH LAW Istinbath : Jurnal Hukum Al-Muamalat: Jurnal Hukum dan Ekonomi Syari'ah Journal of Islamic Economics and Philanthropy Jurnal Serambi Abdimas Global Abdimas: Jurnal Pengabdian Masyarakat Share: Jurnal Ekonomi dan Keuangan Islam CITIZEN: Jurnal Ilmiah Mulitidisiplin Indonesia Jurnal Pengabdian kepada Masyarakat Desa (JPMD) Hakam : Jurnal Kajian Hukum Islam dan Hukum Ekonomi Islam Journal Of Human And Education (JAHE) Jurnal Manajemen Islamiconomic: Jurnal Ekonomi Islam Jurnal Abdimas Le Mujtamak Abdimas Indonesian Journal Innovative: Journal Of Social Science Research An Nafah: Jurnal Pengabdian Masyarakat IIJSE El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Jurnal Investasi Islam Jurnal Hukum Islam Proceeding of International Conference on Humanity Education and Society Al-Intaj : Jurnal Ekonomi dan Perbankan Syariah Indonesian Journal of Islamic Literature and Muslim Society At-Tahdzib: Jurnal Studi Islam dan Muamalah Jurnal Pengabdian Masyarakat (Z-COVIS) Mizan: Journal of Islamic Law
Imam Kamaluddin
UNIDA Gontor
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Pendampingan Pengembangan UMKM pada Produk Stik Terigu Barokah Jaya di Desa Kedungbanteng Ponorogo Dwicahyo, Agung; Anshori, Hudan Ngisa; Kamaluddin, Imam; Azizi, Mujadid Qodri; Mubarak, Dicky Syahar; Sasongko, Yogi Banar
Abdimas Indonesian Journal Vol. 5 No. 1 (2025)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v5i1.602

Abstract

Micro, Small and Medium Enterprises (MSMEs) have a strategic role in local economic growth. One of the main challenges faced by MSMEs is the development of innovative products and marketing to be able to compete in the market. This mentoring program aims to improve the quality and competitiveness of Barokah Jaya Flour Stick products in Kedungbanteng Village, Ponorogo, through the application of product innovation concepts, marketing strategies and MSME development. The service methods used include planning, implementation, evaluation and monitoring approaches. The planning stage includes analysis of needs and product development potential. At the implementation stage, product innovation training, strengthening marketing strategies, and business management assistance are carried out. Evaluation is carried out to assess the effectiveness of the program, while monitoring aims to ensure the sustainability of the mentoring impact. The results of this program show an increase in product quality through material and packaging innovation, as well as market expansion through digital marketing strategies. This assistance is expected to strengthen the competitiveness of MSMEs and make a real contribution to the economic empowerment of local communities.
Fiqh Muamalah Analysis of the Fundraising Zakah through Conventional Bank Accounts Imam Kamaluddin; Vina Fithriana Wibisono; Andini Rachmawati; May Shinta Retnowati; Fawwaz Raihan
Jurnal Hukum Islam Vol 21 No 1 (2023)
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/jhi_v21i1_08

Abstract

Collecting zakah funds through conventional banks is vulnerable to elements of usury. Whereas, Islamic legal norms have strictly regulated that all assets must be protected from the element of usury, including Zakah funds. This research analyzes the collection of zakah funds by zakah fund collection institutions which is carried out by giving muzaki (zakah givers) the option to transfer zakah funds using conventional bank accounts. This paper discusses two schemes,i.e: first, the mechanism for collecting zakah funds through conventional bank accounts; second, analyzing the collection of zakah funds from the perspective of Muamalah Fiqh, namely using the Tabarru agreement. The research method uses empirical juridical with a qualitative approach.  The results show,  the mechanism for collecting zakah funds through conventional bank accounts is that muzakki are given the option to transfer zakah funds to a conventional bank account or sharia bank,  which is owned by the institution collecting zakah funds; then the institution collecting zakah funds separates the bank interest from conventional banks for the public needs, such as building roads, public toilets, bridges, etc; and finally distributing it to Mustahiq. According to Fiqh Muamalah, the factors that cause a transaction to be haram are haram because of its substance, haram in addition to its substance and the cancellation of the contract. Meanwhile, the permissibility of a haram transaction must be channelled for social benefit, because this action is better than entrusting non-halal funds to a Sharia Bank.
Manajemen pemasaran digital untuk meningkatkan daya saing UMKM Virgiyanti, Diska Fatima; Manaanu, Yusuf Al; Kamaluddin, Imam; Kurniawan, Bekti Galih; Wicaksana, Febrian Arif; Yogaiswari, Kautsar Akhdan; Kurniawan, Ahmad Ramadani; Sasongko, Yogi Banar
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 6 No. 1 (2025)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v6i1.23284

Abstract

Pengabdian Masyarakat ini membahas pentingnya manajemen pemasaran digital untuk meningkatkan daya saing UMKM, yang menghadapi tantangan dalam pemasaran produk pasca-pandemi Covid-19. Produk kerajinan tas anyam memiliki potensi besar untuk bersaing di pasar domestik dan internasional, namun masih banyak permasalahan terkait distribusi, pemasaran, dan kualitas produk. Oleh karena itu, strategi pemasaran digital dan pengembangan produk diperlukan untuk meningkatkan daya saing dan memperluas pasar. Penelitian ini menggunakan pendekatan kualitatif deskriptif untuk menggali potensi dan permasalahan UMKM serta memberikan solusi berbasis teknologi digital dan inovasi desain produk. Pendampingan yang diberikan bertujuan untuk memperkenalkan cara-cara baru dalam pemasaran dan produksi agar UMKM tas anyam dapat bertahan dan berkembang di tengah persaingan global. Hasil dari kegiatan ini yaitu adanya peningkatan pemasaran produk UMKM khususnya tas anyam setelah dipasarkan secara digital sehingga mampu menjangkau pasar yang lebih luas.
Analysis of Maqsud tahqiqi al-adl in Multi-Level Marketing transactions from Ibn Taimiyyah's perspective Kamaluddin, Imam; Nurafni, Fina
Citizen : Jurnal Ilmiah Multidisiplin Indonesia Vol. 5 No. 1 (2025): CITIZEN: Jurnal Ilmiah Multidisiplin Indonesia
Publisher : DAS Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53866/jimi.v5i1.695

Abstract

This study aims to analyze the extent of the application of maqsud tahqiqi al-'adl in multi-level marketing (MLM) transactions. This is very important to do a review by analyzing more deeply from the aspect of the halal system, model, and products traded. That is because people consider MLM transactions very promising to get large profits through relatively small capital. However, DSN-MUI has issued fatwa No. 75/DSN MUI/VII 2009: 75/DSN MUI/VII 2009 on the halalness of Sharia Multi-Level Marketing (MLMS). But in practice, there is still a money game in giving bonuses that do not meet sharia principles. This research is library research using qualitative methods sourced from secondary data obtained by collecting information from various kinds of literature. The analysis technique used in this research is descriptive-analytical. This research seeks to provide a comprehensive and in-depth understanding of the MLM business and is analyzed with maqasid sharia Ibn Taymiyyah. The results showed that sharia MLM is a legitimate transaction because it does not contradict the arguments and is by the sale and purchase contract if practiced by the conditions in DSN Fatwa No. 75/dsn mui/vi: 75/DSN MUI/VII 2009. The system adopted by MLMS in the way of donation is by one of Ibn Taymiyyah's maqasid, namely Maqsud tahqiqi al-adl, which states
a Standarisasi Nadzir Wakaf Berdasarkan Undang-Undang Wakaf (Studi di Masjid Raya Al-Falah Sragen, Jawa Tengah): Studi Kasus Di Masjid Raya Al-Falah Sragen, Jawa Tengah Nadia, Asma; Lahuri, Setiawan bin; Kamaluddin, Imam; Nasution, Saipul
JOURNAL OF INDONESIAN COMPARATIVE OF SYARIAH LAW Vol 8 No 1 (2025): Ilmu Syariah dan Ilmu Hukum
Publisher : Journal of Indonesian Comparative of SyariÆah Law

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/jicl.v8i1.13852

Abstract

Penelitian ini bertujuan untuk: (1) mengetahui praktek pengelolaan wakaf di Masjid Raya Al-Falah Sragen, dan (2) menganalisis penerapan Undang-Undang Nomor 41 Tahun 2004 Tentang Wakaf terkait tentang standarisasi kompetensi nadzir pada nadzir di Masjid Raya Al-Falah Sragen. Dalam penelitian ini, peneliti menggunakan metode penelitian kualitatif dengan pendekatan hukum normatif. Hasil penelitian menunjukkan bahwa pengelolaan wakaf di Masjid Raya Al-Falah Sragen mencakup kategori wakaf produktif dan program berbasis aset wakaf, yang berkontribusi pada kesejahteraan dan pengembangan ekonomi masyarakat. Namun, nadzir belum sepenuhnya memenuhi standar sesuai dengan Undang-Undang Nomor 41 Tahun 2004 Tentang Wakaf, khususnya terkait pendaftaran resmi, pelaksanaan tugas administratif, pengelolaan, dan pelaporan aset wakaf. Hak-hak nadzir juga belum terpenuhi sesuai dengan peraturan. Penelitian ini merekomendasikan peningkatan jumlah nadzir yang kompeten, penyediaan pendidikan dan pelatihan untuk nadzir, serta penguatan pemahaman dan kepatuhan terhadap regulasi wakaf. Upaya ini diharapkan dapat mendukung optimalisasi pengelolaan aset wakaf di Masjid Raya Al-Falah Sragen.layanan berupa pendampingan yang dibagi menjadi 3 yaitu pendampingan medis, pendampingan psikologis, dan pendampingan hukum.
Peningkatan Kualitas Produk Melalui Optimalisasi Sistem Keamanan Pangan dan Kandungan Gizi di UM Savira Frozen Food: Improving Product Quality Through Optimizing the Food Safety System and Nutritional Content at UM Savira Frozen Food Utomo, Bambang Setyo; Urrosyidin, Mohammad Syifa; Zuhroh, Ainun Amalia; Lahuri, Setiawan bin; Kamaluddin, Imam
Jurnal Abdimas Le Mujtamak Vol. 5 No. 1 (2025): Le MUJTAMAK 2025: Januari - Juni
Publisher : Universitas Islam Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46257/jal.v5i1.1168

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan edukasi kepada para pekerja di bidang usaha mikro makanan “Savira Frozen Food” mengenai aspek keamanan pangan dan kualitas pangan yang berkaitan dengan kandungan gizi. Terdapat tantangan yang dihadapi oleh UM Savira Frozen Food yaitu kurangnya pemahaman tentang standar keamanan pangan, yang dapat berpotensi membahayakan kesehatan konsumen. Selain itu, terdapat kekurangan informasi mengenai kandungan gizi produk, yang berdampak pada daya tarik di pasar yang semakin peduli terhadap kesehatan. Juga, tidak adanya panduan praktis untuk memperbaiki kualitas produk tanpa mengurangi efisiensi produksi menjadi masalah yang perlu diatasi. Dalam pelaksanaan pengabdian ini, digunakan metode ceramah, diskusi kelompok, analisis laboratorium, dan pendampingan. Kegiatan ini ditujukan kepada tiga pekerja penjamin mutu di industri UM Savira Frozen Food. Hasil dari pengabdian ini menunjukkan bahwa masyarakat memperoleh pelatihan mengenai keamanan pangan dan dilakukan analisis laboratorium terhadap zat gizi dalam produk Frozen Food, yang nantinya akan dicantumkan pada kemasan produk di bagian informasi gizi, sehingga dapat meningkatkan kualitas dan kepercayaan konsumen.
Implementasi CSR terhadap Kemaslahatan Stakeholder Perspektif Maqashid Syari’ah pada Bank Bukopin Syari’ah Indonesia Alfi Khilmi Khusnia; Imam Kamaluddin
MAMEN: Jurnal Manajemen Vol. 4 No. 2 (2025): April 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/mamen.v4i2.5051

Abstract

The problem found in the Islamic bank Bank Bukopin Syariah in the implementation of CSR programs is that there are still many criteria that have not been explained in detail and have not been implemented, this causes stakeholders to lose confidence in the bank if the promised CSR program is not realized. And if some of the criteria do not work, it will reduce the concept of Sharia with the application of Maqashid Sharia in the bank. Islamic law requires Muslims not only to be guided by the Al-Quran and As-Sunnah alone, but also to be subject to the objectives of Sharia, namely Maqasid Sharia in CSR activities in banking. This study aims to examine the implementation of CSR towards stakeholder benefits from the perspective of Maqashid Sharia at Bukopin Syariah Bank in Indonesia. The results of this study prove that Bukopin Syariah Bank is able to meet several criteria contained in maqashid sharia, namely ad-dharuriyyah and al-hajiyyah. Although maqashid at-tahsiniyyah has not been fulfilled, Bukopin Syariah Bank is still trying to implement CSR programs that are related to maqashid at-tahsiniyyah criteria.
Tinjauan Maqashid Syariah Terhadap Penyedia Layanan Jasa Lampu dan Sound System di Propertys Yogyakarta Imam Kamaluddin; Noval Hasbi; Muhammad Rafli Zidan
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 6 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i6.7221

Abstract

                As a Muslim entrepreneur, it is obligatory to avoid anything that may cause harm or lead to misconduct in human life. Propertys Yogyakarta, as a provider of rental services for lighting and sound systems, sometimes assists and accepts in the organization of events that may lead to misconduct or damage when the events are held. The purpose of this research is to examine how the principles of Maqashid Shariah relate to the events served by Propertys, whether they comply with Maqashid Shariah or not. This study employs a descriptive qualitative research method, using both primary and secondary data sources. It involves field research with observation, interviews, and documentation as data collection techniques. The findings reveal that Propertys Yogyakarta utilizes the ijarah contract in accepting and servicing various types of events while rejecting events or productions that pose a risk of material loss and endanger the safety of the Propertys Yogyakarta team. However, in its service, Propertys does not provide specific provisions regarding the preservation and maintenance of Islamic values ​​in events. The conclusion of this research indicates that there are still some events or activities accepted and served by Propertys Yogyakarta that may cause harmful consequences (mafsadat) which should be rejected in order to preserve and maintain the Maqashid Shariah in terms of preserving religion and wealth.
Peningkatan Pengetahuan tentang Standarisasi dan Jaminan Halal Pemilihan Bahan Baku UM Savira Frozen Food: Enhancing Knowledge on Standardization and Halal Assurance in Raw Material Selection for UM Savira Frozen Food Syamsuri, Syamsuri; Rahmawan, Arief; Ahmad, Rusyda Afifah; Umam, Khoirul; Kamaluddin, Imam
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 7 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i7.9386

Abstract

Currently, various products are offered to attract consumer interest, especially in the food industry with fast and practical serving offers. Frozen food is a food choice that is currently growing rapidly in Indonesia, including in Ponorogo Regency. Along with the increasing interest in consuming frozen food, awareness of the halal aspects of products is needed and must be considered by food producers. However, the limitations and understanding of Islamic Sharia standards have not become a principle in running a business. Therefore, the purpose of this community service is in the form of assistance starting from the preparation of training modules, socialization, and introduction of halal concepts, theoretical and practical training, assistance and consultation, and implementation of halal certification. Assistance to UM Savira Frozen Food is focused on understanding how to choose halal raw materials according to halal value chain standards. Through this training, business actors will be given practical knowledge regarding the criteria for halal raw materials, halal verification methods, and the application of halal standards in the entire production process. The results of this activity have a positive impact in terms of knowledge and understanding of partners who are aware of halal standards to ensure that products produced by micro businesses have guaranteed quality and meet halal criteria, providing a sense of security and trust to consumers.
FIQH STUDY OF POWDERED BREAST MILK FROM THE PERSPECTIVE OF THE MALIKI AND SHAFI'I SCHOOLS IN THE NUSANTARA Fathoni, M Insan; Awalia, Fadhila Tianti Mudi; Kamaluddin, Imam; Sa’adah, Yaumi
istinbath Vol. 24 No. 1 (2025): June
Publisher : Universitas Islam Negeri Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/ijhi.v24i1.949

Abstract

This study explores the differing views of the Maliki and Shafi’i schools on whether breastfeeding using powdered breast milk (ASI Bubuk) establishes a mahram relationship. It also examines how this issue fits within Islam's social and cultural context in the Nusantara region. One of the key questions is whether transforming breast milk into powder changes its essential characteristics: color, taste, and smell. Using a comparative descriptive approach, this research highlights that both schools agree that powdered breast milk can create a mahram bond if its core properties remain unchanged, even when mixed with food, drinks, or medicine. However, they set different conditions. The Maliki school holds that a single feeding session is enough, whether the milk enters through the mouth or nose, as long as it reaches the stomach and provides nourishment. On the other hand, the Shafi'i school requires five separate breastfeeding sessions, all within the first two years of a child's life. Beyond the legal debate, this study also considers powdered breast milk's social and health implications in determining mahram relationships. Given the evolving ways breast milk is processed and used, further research involving other schools of thought could offer deeper insights into how Islamic law adapts to modern developments.
Co-Authors Abdullah Chamber Abdurrahman , Hujjatul Islam Musthafa Achmad Charis Maulana Achmad Michael Adi Putra Adib Fattah Suntoro Agung Dwicahyo Agustin Rani Nurfadila Ahmad Muqorobin Ahmad, Rusyda Afifah Ahmadi, Samsuddin Nur Akbar, Rohul Akhmad Affandi Mahfudz Al Farizi, Salman Al Maskuri, M. Mava Saputra Alafianta, Novan Fatchu Alfi Khilmi Khusnia Annas Syams Rizal Fahmi Anshori, Hudan Ngisa Aria Nur Akmal Arief Rahmawan Awalia, Fadhila Tianti Mudi Azizi, Mujadid Qodri Azmi, Muhammad Ulul Bagus Setiawan Bambang Setyo Utomo Bekti Galih Kurniawan Choir, Muhammad Iqbal Dena, Penta Shahifah Devid Frastiawan Amir Sup Diska Fatima Virgiyanti Dwi Langgeng Jauhari Eko Nur Cahyo Elyanoor, Syifa Farah Khoirunnisa Fatahna Fathan Mubina Fathoni, M Insan Fathurrohman, Robby Fauzy Ahmad, Helmy Fawwaz Raihan Fazari Zul Hasmi Kanggas Febrian Arif Wicaksana Finis Triani Harahap, Soritua Ahmad Ramdani Helmy Fauzy Ahmad Ibnu Yaqzan Qurany Iman Nur Hidayat Indallah, Sayyid Muhammad Indallah, Sayyid Muhmmad Isma Aulia Roslan Izzatullah, Faiz Jafar, Abdul Jakiyudin, Ahmad Havid Jaya, Masterman Amin Khoiriah, Alvi Salwa Khoirul Umam Khoirul Umam Kurniawan, Ahmad Ramadani Lathiefa Rusli Lathiif Chandra Septian Lucky Adha Febrian Lutfiah, Asti Manaanu, Yusuf Al Meitria Cahyani Mizan Sul Amalia Latjuba Moh Charis Ali Firdaus Moh Charis Ali Firdaus Mohammad Ghozali Mohammad Ghozali, Mohammad Mohammad Muslih Mubarak, Dicky Syahar Mubarok, Ahmad Zakky Mufti Afif Muhammad Abdul Wahhab Muhammad Alfan Rumasukun Muhammad Haidar Muhammad Halimul Umam Muhammad Hamim Haidar Muhammad Rafli Zidan Muhammad Ridlo Zarkasyi Muhammad Ridlo Zarkasyi Muhammad Vicki Azhari Mulyono Jamal Munir, Muhammad Hadi Wijaya Nadia, Asma Nisak, Radhiyatun Noval Hasbi Nur Ihsan Nurafni, Fina Nurfattah, Arizqiya Nurul Rahmania Nurunisa, Dwi Kurnia Okta Safitri, Dara Ayu Pamujo, Bagas Bambang Putri, Eka Risana Rachmawati, Andini Rahayu, Amin Fonda Astiti Rob Rahma, Fenita Wildani Ramadhan, Excel Abu Ramadhan, Naufal Azmi Rashda Diana Retnowati, May Shinta Risnan Putri, Eka Rohul Akbar Roslan, Isma Aulia Ryan Arief Rahman Sahidin, Amir Saipul Nasution Sasongko, Yogi Banar Savier Nayaka Gunawardana Sa’adah, Yaumi Setiaji, Izzuddien Setiawan Bin Lahuri Sultan Nanta Setia Dien Labolo Suyoto Arief Syahrudin Syahrudin, Syahrudin Syamsuri Syamsuri SYAMSURI Syamsuri Syamsuri Syamsuri Taufiq Ismail Tegas Bijaksana Tianti Mudi Awalia, Fadhila Tito Noer Islami Triani, Finis Umma Azizah syahara Urrosyidin, Mohammad Syifa Vina Fithriana Wibisono Wahab, Aco Wildan Hakim, Wildan Wulandari, Citra Eka Yogaiswari, Kautsar Akhdan Yunita Wulandari, Yunita Yunita Yunita Wulandari Zahro’, Khurun’in Zarkasyi, Muhammad Ridlo Zuhroh, Ainun Amalia