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Aswandi Aswandi, Aswandi
Graduate School of Gadjah Mada University, Jl. Agro No. 1, Yogyakarta Indonesia 55281
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Journal : Fakultas Pertanian

 1 
PERBEDAAN JENIS PERLAKUAN DAN LAMA PEMERAMAN PAKAN KOMPLIT DENGAN BAHAN BASAL DAUN TEBU TERHADAP NILAI KECERNAAN SECARAIN- VITRO Aswandi, Aswandi; Marhaeniyanto, Eko; Fitasari, Eka
Fakultas Pertanian Vol 7, No 1 (2019)
Publisher : Universitas Tribhuwana Tunggadewi

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Abstract

The aim of the study was to determine the effect of the administration of probiotics Em-4 and the length of ripening on the digestibility of dry matter and organic matter from complete feed made from basal sugarcane leaves in vitro. The implementation of in vitro research, analysis of dry matter and organic materials was carried out in the Lab. Nutrition and Feed of Universitas Brawijaya Malang. The research design used was Factorial Completely Randomized Design (CRD) with 6 treatments and 4 replications consisting of: factor I: complete feed with basal sugar cane leaf ingredients Factor II: Duration of curing, so that the number of experiments was 24 units. The parameters observed in this study were dry matter digestibility (DMD), digestibility of organic matter (OMD). The results showed that the old treatment for ten days of ripening could produce 49.42% organic matter digestibility and 43.07% dry matter digestibility. Further research is needed for the use of complete sugar cane leaves with the addition of feed additives that can improve dry matter digestibility and digestibility of organic matter. Tujuan penelitian untuk mengetahui pengaruh pemberian probiotik Em-4 dan lama pemeraman terhadap kecernaan bahan kering dan bahan organik pakan komplit berbahan basal daun tebu secara in vitro. Pelaksanaan penelitian in vitro, analisa bahan kering dan bahan organik dilaksanakan di Lab. Nutrisi dan Pakan Universitas Brawijaya Malang. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) Pola Faktorial dengan 6 perlakuan dan 4 ulangan, terdiri dari: faktor I:pakan komplit dengan bahan basal daun tebu Faktor II:Lama pemeraman, sehingga jumlah percobaan sebanyak 24 unit. Parameter yang diamati dalam penelitian ini adalah kecernaan bahan kering (KcBK), kecernaan bahan organik (KcBO). Hasil penelitian menunjukkan perlakuan lama pemeraman sepuluh hari dapat menghasilkan kecernaan bahan organik sebesar 49,42 % dan kecernaan bahan kering sebesar 43,07 %. Diperlukan penelitian lebih lanjut penggunaan pakan komplit daun tebu dengan penambahan feed additive yang mampu memperbaiki kualitas kecernaan bahan kering dan kecernaan bahan organik.
Co-Authors A Halim A.A. Ketut Agung Cahyawan W Abunawas, Abunawas Adriadi Novawan Agus Rianto Agustina, Sri Endang Akbar, Syarfani Alvarez-Tosalem, Susan Mila Alwizar ALWIZAR ALWIZAR, ALWIZAR Alyadi, Muhammad Amanda, Dias Amin, Gazali Amri Amri Anis Tatik Maryani Annawaty Annawaty, Annawaty Anugrah, Adipar Anwar Anwar Arianto, Adi Aryunis, Aryunis Asasriwarni Asasriwarni Asih Pratiwi Asmara, Urai Husna Asrori Asrori Atiqah, Alya Atthariq, Atthariq Aulya, Nur Ayu, Ari Azizurrahman, Sy Hasyim Azizurrahman4, Hasyim Bangkit Lutfiaji Syaefullah Basir, Zulkarnain Bijaksana, Arif Budiman, Moch Ricky Adha Christanto Syam Diah Wulandari Rousdy Diocto, Pniel Destenesse Diyatmoko, Andhika Djeprin E. Hulawa Dwi Gusmalawati Dwilaksono Aji, Aan E. Marhaeniyanto Eka Fitasari Erawati, Eka Fajira, Hilda Fatahillah, Muhammad Firayanti, Yuni Firdaus, Nil Fitria, Rafika Fitria, Shilmina Gisman, Rahmiaty Gunawan, M. I. Guntur Syahputra, Guntur Hartono Hartono Haryono Supriyo Heri Junedi Hermansyah Hermansyah Hervinto, Deris Hidayat, Hari Toha HIDRIYA, HAJRAH Hilalliyah, Nur Husaini Husaini Hutwan Syarifuddin Idhami, Rahmat Ikha Safitri Ilham Safar Ilmi, Madinatul Indrawati Indrawati Jamilah Jamilah Jasri Akadol, Nina Septiana Jumakir Jumakir Kholibrina, Cut Rizlani Kumaira, Nadzura Kusairi, David Lumbantobing, Selamat M Chiar M. Chiar M. Ikhsan M. Syarif Hidayatullah Malinda, Sy. Sari Mappigau, Ernawati Mega Fitri Hertini Mega Sari Juane Sofiana Muhammad Farhan Muhammad Nasir muhammad rizky, muhammad Muhammad Zikri Muklis Kanto Muklis Kanto Murita, Murita Mursyidah Mursyidah Nanda Saputri Nasir*, Muhammad Natalia, Kristiani Nevrisa, Afla NIM. A1011141008, YULIANA Nurhayati Nurhayati Prasetio Prasetio Purnamasari P, Indah Putra, Halim Dwi RACHMAT HIDAYAT Rahman Pura, Rahman Ramadhani, Nur Kholis Ramli, M Noor Ramzi, Muhammad Rasyid, A. Ramli Ridho Saputra, Ridho Rijal, Afzalur Ripani, Ahmad Riska Yuli Nurvianthi Riswanto, A. Heri Rivanza, Abiyyu Ronggo Sadono Rosadi rosadi Rosyulianty, Kania Rudi F, Fachri Yanuar Rusli MS Harahap, Rusli MS Saad, Asmadi Safriana Safriana Sarman Sarman Siagian, Parulian Sjahruddin, Herman Sri Ismawati Sukmawati Sukmawati Sunarti Supartini, Sri Supriadi, Moh. Suryadi, M Nur Suwananda, Erik Syarif Syarif Titik Ismailia, Titik Usman Radiana Usman Usman Wahab Wahab Wahyudi Wahyudi Wahyudy, Dzulmy Wardini, Wardini Warsidah, Warsidah Y. G. Armando Yanuar, Fachri Yulianto, Dedi Zahri, Andri Irwan Zede, Muhammad Ferryandi Zuhro, Cholimatus