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All Journal Jurnal Ilmu Lingkungan Jurnal Penelitian dan Pengembangan Pendidikan LaGeografiA Jurnal Wilayah dan Lingkungan Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Jurnal Pendidikan Geografi: Kajian, Teori, dan Praktik dalam Bidang Pendidikan dan Ilmu Geografi Briliant: Jurnal Riset dan Konseptual AL ISHLAH Jurnal Pendidikan Phinisi Integration Review Jurnal Geografi Jurnal PIPSI: Jurnal Pendidikan Ilmu Pengetahuan Sosial Indonesia JURNAL SWARNABHUMI Jambura Journal of Educational Management Social, Humanities, and Educational Studies (SHEs): Conference Series Jurnal Ilmiah Poli Bisnis GEOGRAPHY : Jurnal Kajian, Penelitian dan Pengembangan Pendidikan Jurnal Praksis dan Dedikasi Sosial PINISI Discretion Review Jurnal Kepariwisataan dan Hospitalitas Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan Kepariwisataan Indonesia Indonesian Journal of Social and Environmental Issues (IJSEI) Jurnal Abdimas Pariwisata Jambura Geo Education Journal Palmyra Fiber as Additional Materials on Solid Concrete Brick of Aggregate EduLine: Journal of Education and Learning Innovation International Journal of Qualitative Research LETS: Journal of Linguistics and English Teaching Studies Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Tourism Economics, Hospitality, and Business Management Journal
Masri Ridwan, Masri
Politeknik Pariwisata Makassar
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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STATEGI PEMULIHAN USAHA PARIWISATA MICE DI KOTA PAREPARE I Nyoman Siryayasa; Sudarmi Sudarmi; Masri Ridwan; Agus Sugiarto; Andri Estining Sejati
JURNAL SWARNABHUMI : Jurnal Geografi dan Pembelajaran Geografi Vol. 8 No. 1 (2023): Jurnal Swarnabhumi : Jurnal Geografi dan Pembelajaran Geografi
Publisher : Geography Education Study Program, Faculty of Teacher Training and Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/swarnabhumi.v8i1.10913

Abstract

Tujuan penelitian ini mengetahui Potensi Kota Parepare sebagai wisata MICE dimasa transisi kenormalan baru. Penelitian menggunakan metode deskriptif kualitatif. Teknik pengumpulan data dalam penelitian ini menggunakan observasi, wawancara dan dokumentasi. Analisis data dengan langkah pengumpulan, reduksi, dan penyajian data, serta penarikan kesimpulan. Berdasarkan hasil penelitian ditemukan bahwa potensi wisata MICE di Kota Parepare mempunyai prospek yang sangat baik dengan berbagai potensi wisata alam dan wisata buatan serta berbagai macam atraksi budaya yang bisa ditampilkan ketika diselenggarakannya event. Pandemi Covid-19 telah berdampak di sector pariwisata yang mengalami penurunan. Dimasa post Covid-19, pemerintah Kota Parepare menyiapkan strategi dalam rangka pemulihan sektor pariwisata.
Implementasi Penyusunan Paket Wisata dengan Kemampuan Interpretasi “Story Telling” pada Destinasi Super Prioritas Likupang, Minahasa Utara Darmayasa; Muhammad Arifin; Margaretha Wadid Rante; Masri Ridwan
Jurnal Abdimas Pariwisata Vol. 4 No. 2 (2023): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Implementation of Tourism Package Arrangement with “Story Telling” Interpretation Capability at Likupang Super Priority Destinations, North Minahasa. This activity aims to improve the skills of tour guide business actors in the super-priority destinations of Likupang, North Minahasa. The problems in Likupang include the lack of excellent service for tour guides. This has an impact on the interest of tourists visiting. The Bimtek process consists of 2 (two) stages, the knowledge transfer stage through theoretical classes and the demonstration stage through practice at tourist objects. Bimtek materials include Excellent Service, Tour Packages and "Story Telling". The achievement of this material is the participants' understanding of the preparation of tour packages with the ability to interpret with the Story Telling technique. In general, the material's content benefits Bimtek participants, 96% of respondents find it very useful, and 4% find it useful. It is hoped that future Bimtek activities will involve interventions on institutional aspects and foreign language skills.
PEMETAAN SEBARAN DAYA TARIK WISATA DI DESA BULO SEBAGAI KAWASAN AGROWISATA KAB POLEWALI MANDAR SULAWESI BARAT Muh Kasim; Muh Yahya; Masri Ridwan
JAMBURA GEO EDUCATION JOURNAL Vol 3, No 1 (2022): Jambura Geo Education Journal (JGEJ)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jgej.v3i1.13812

Abstract

The purpose of this study was to map the distribution of tourist attractions in the agro-tourism area of Bulo Village, Bulo District, Polewali Mandar Regency. After careful scrutiny, it turns out that Bulo Agrotourism has entered as a leading tourist attraction in Polewali Mandar Regency. The research was conducted through a field survey using Garmin GPS to determine the location of tourist objects and area boundaries, data processing was carried out using ArcGIS 10.8. The data processing produces attribute data in the form of spatial and coordinate data, so that 6 (six) objects can be mapped including Anugerah Bulo Hill, Tapenangi Durian Garden, Bulo Botanical Garden, Lemo Nipi Hill, Uhai Sibali Peak and Senayan Hill. Meanwhile, based on the 3 (three) components of tourism which include Attractions, Accessibility and tourist activities that really need to be addressed are the accessibility components, including transportation service facilities so that tourists can visit agro-tourism at any time and feel comfortable and safe, because the road conditions to the location are still in pioneering, so that the policy makers should immediately fix the road facilities to each tourist attraction..
Strategy of Potential Development and Tourism Constraints of Labuan Bajo Tourism Adi Hendraningrum; Anda Prasetyo Ery; Dede Kuswandi; Masri Ridwan
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 7, No 2 (2024): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v7i2.84656

Abstract

Labuan Bajo sebagai destinasi wisata super prioritas Indonesia. Pengembangan pariwisata meliputi atraksi, aksesibilitas, amenitas dan fasilitas pendukung lainnya. Labuan Bajo saat ini masih dalam proses pengembangan dan mengalami kendala terkait pengembangan keempat komponen produk pariwisata tersebut, sehingga potensi pariwisata tidak dapat dikembangkan secara optimal. Penelitian ini bertujuan untuk mengetahui potensi pariwisata di Labuan Bajo, dan kendala pariwisata menurut empat komponen produk pariwisata. Teknik analisis data yang digunakan adalah deskriptif kualitatif. Pengumpulan data dilakukan dengan wawancara, observasi dan studi dokumentasi untuk mendapatkan analisis yang komprehensif. Hasil penelitian menunjukkan bahwa terdapat banyak potensi wisata yang dapat dikembangkan menjadi daya tarik wisata. Semua potensi tersebut didukung oleh fasilitas yang baik dan branding Labuan Bajo sebagai destinasi pariwisata kelas dunia. Namun, terdapat permasalahan mendasar dalam pengembangan pariwisata di Labuan Bajo. Permasalahan tersebut adalah sumber daya manusia yang belum mampu membentuk atraksi wisata, kondisi geografis yang membutuhkan biaya besar dalam pengembangan aksesibilitas, tata ruang yang kurang mendukung pengembangan amenitas, dan ketidaksesuaian antara industri pariwisata dengan industri pariwisata.
"Bosara": Preserving Sustainable Tourism Based on Local Wisdom (A Case Study of the Makassar Hospitality Industry) Wim J. Winowatan; I Putu Suarta; Sudarmi Sudarmi; Abdi Abdi; Muhadjir Suni; Masri Ridwan
Social, Humanities, and Educational Studies (SHES): Conference Series Vol 7, No 2 (2024): Social, Humanities, and Educational Studies (SHEs): Conference Series
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/shes.v7i2.84590

Abstract

Penelitian ini bertujuan untuk mengidentifikasi kebutuhan industri perhotelan dan mengeksplorasi peran Bosara dalam mencapai pariwisata berkelanjutan untuk industri perhotelan. Tren pariwisata saat ini adalah mengeksplorasi potensi lokal yang unik. Alam dan keanekaragaman diarahkan pada pengalaman budaya, seni, dan kuliner yang otentik. Bosara adalah tradisi pelayanan makanan khas Bugis-Makassar. Metode pengumpulan data melalui wawancara dan observasi untuk mendokumentasikan, merekam, memvisualisasikan, dan mengungkap makna Bosara. Temuan penelitian adalah 1) Perlunya pelayanan prima melalui keramahan kepada tamu, berorientasi pada pelanggan, dan hotel harus ramah lingkungan 2) Informan meyakini bahwa Bosara merupakan perwujudan dari pesan kebaikan dari leluhur Bugis-Makassar untuk menghargai tamu 3). Bosara memiliki bahan baku yang ramah lingkungan yaitu bambu dan rotan untuk mengimplementasikan hotel go-green. Implikasi dari penelitian ini diharapkan dapat memberikan kontribusi dalam mewujudkan pariwisata berkelanjutan melalui hidangan di hotel yang mengadopsi Bosara. Diperlukan inovasi bentuk dan desain, tanpa mengurangi makna, sehingga relevan dengan perkembangan dan kebutuhan estetika industri perhotelan.
Website learning media to enhance planning tour packages competencies: A case study from Makassar Tourism Polytechnic, Indonesia Windra Aini; Darmayasa Darmayasa; Ruth Rinda; Ahmad Tarmizi Abdul Karim; Agus Sugiarto; Andri Estining Sejati; Masri Ridwan
Jurnal Pendidikan Geografi: Kajian, Teori, dan Praktek dalam Bidang Pendidikan dan Ilmu Geografi Vol 29, No 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um017v29i12024p43-59

Abstract

This research aims to develop website-based learning media on tourism package planning competency and report its feasibility. In particular, this study aims to address the challenges posed by the COVID-19 pandemic, which has made it difficult to conduct field trips or study tours, a crucial component of the travel business study program at Politeknik Pariwisata Makassar. The research addopted a research and development (R&D) approach with the ADDIE model, as well as involving the material experts and media experts in the media assessments. Learning media trials were conducted in small groups comprising ten students and in large groups with 30 students. The learning media development resulted in a website hosted on the Google Site at https://sites.google.com/view/membuat-paket-wisata/halaman-muka. The expert assessment of the media's learning content and teaching process obtained an average score of 4.56 in the very good category. Meanwhile, the assessment of media experts on appearance and programming obtained an average score of 4.41 in the very good category. Similarly, the product trials involving students also culminate in an average score of 4.45 in the excellent category. In general, the results of the assessment and trials concluded that website-based learning media is feasible to be adopted in the competence of planning tour packages.
Development of Ecotourism Scenario Based on Seawater Quality Evaluation La Harudu; La Ode Nursalam; Nurlansi Nurlansi; Agus Sugiarto; Ahmad Tarmizi Abdul Karim; Fahrudi Ahwan Ikhsan; Andri Estining Sejati; Masri Ridwan; Liyushiana Liyushiana; Feri Fadlin
Jurnal Ilmu Lingkungan Vol 22, No 5 (2024): September 2024
Publisher : School of Postgraduate Studies, Diponegoro Univer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jil.22.5.1377-1387

Abstract

There were various activities in the Bungkutoko Island Kali Biru Bathing area by PT. Pelindo Nusantara and community settlements can unwittingly impact the quality of the water environment. This study aimed to determine the quality of seawater in the Kali Biru bathing area and develop a sustainable tourism-based environmental engineering concept. This research method uses surveys and laboratory analysis. Examination of water samples is carried out directly. Seawater analysis is descriptive with quality data from the results of water quality tests in testing laboratories whose feasibility levels were determined based on Indonesia's government rule number 22 of 2012. The results showed that three elements had laboratory test values exceeding the threshold value, namely: nitrite (NO2-N), sulfate (SO4), and iron (Fe), which should not be present, but during the study, there were already values for nitrite (NO2-N) of 0.12, 0.006, and 0.0006, sulfate (SO4) of 2.3, 1.4, and 4.8 and iron (Fe) of 0.0012, 0.0019, and 0.001 while the other six elements starting from pH (degree of acidity), salinity (%), nitrate (NO3-N), oil and grease, arsenic (As), and total coliform were within the regional quality threshold sea tourism. Scenarios for developing tourism activities through ecotourism activities.
Maritime Tourism Package Design for Education and Conservation Ridwan, Masri; Amirullah, Amirullah; Akbar, Akbar; Agus, Agus; Yahya, Muh.; Widjaja, Herry Rachmat
Jambura Journal of Educational Management Volume 5 Nomor 1, Maret 2024
Publisher : JURUSAN MANAJEMEN PENDIDIKAN FAKULTAS ILMU PENDIDIKAN UNIVERSITAS NEGERI GORONTALO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37411/jjem.v5i1.2988

Abstract

Penelitian ini bertujuan untuk menciptakan sebuah desain paket wisata bahari berbasis edukasi dan konservasi di Pulau Badi yang bertujuan memberikan pengalaman bermakna bagi wisatawan dan melibatkan mereka dalam upaya pelestarian lingkungan. Pengumpulan data dari penelitian ini diambil dengan teknik observasi, wawancara dan dokumentasi serta analisis data dilakukan dengan menggunakan metode Research and Development (R&D). Hasil penelitian ini berupa desain produk paket wisata One Day Tour yang disusun berdasarkan hasil observasi dan wawancara. Penelitian ini memiliki implikasi positif dalam pengembangan pariwisata berkelanjutan, dimana aspek edukasi dan konservasi menjadi fokus utama. Desain produk paket wisata ini, dapat menjadi acuan atau referensi untuk para pelaku usaha dibidang bisnis perjalanan wisata dalam pembuatan paket wisata khususnya berbasis edukasi dan konservasi sehingga diharapkan dapat tercipta pengalaman berwisata yang berkesan, sambil tetap memperhatikan kelestarian lingkungan dan kehidupan laut di Pulau Badi, Sulawesi Selatan. Diperlukan pendalaman khasanah tentang lokalitas lingkungan dan penduduk setempat melalui pendalaman fenomena.
Roles and Responsibilities of Stakeholders in Implementing Green Tourism Practices in Restaurants: A Global Perspective on Ecological and Social Impacts Winowatan, Wim Johannes; Suarta, I Putu; Putra Wijaya, Bayu Indra; Anneke W, Jeanny Pricilia; Ridwan, Masri
Indonesian Journal of Social and Environmental Issues (IJSEI) Vol. 5 No. 2 (2024): August
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijsei.v5i2.1549

Abstract

Many restaurants face challenges in implementing sustainable practices due to various constraints, including financial limitations, access to eco-friendly products, and infrastructural inadequacies. Lago'Ta Cafe & Resto in Pare-Pare is no exception, despite its commendable efforts in waste management and sourcing local ingredients. This study employs a qualitative approach, combining interviews with top management, employees, and policymakers at Lago'Ta Cafe & Resto. The focus is on exploring their current sustainability practices, identifying challenges, and evaluating potential solutions. The research highlights Lago'Ta Cafe & Resto's strong commitment to sustainability through effective waste management and support for local farmers and fishermen. However, significant challenges such as financial constraints, limited availability of eco-friendly products, and infrastructural limitations pose obstacles to their sustainability efforts. To enhance its sustainability initiatives, Lago'Ta Cafe & Resto should prioritize strategic financial planning, and diversification of their supply chain to include more eco-friendly options and infrastructure improvements. Effective communication with customers about their sustainability efforts and advocacy for supportive policies are also crucial steps toward maximizing their positive impact on the environment and the local community in Pare-Pare.
PENERAPAN KONSEP ESENSIAL GEOGRAFI PARIWISATA PADA DESTINASI RAJA AMPAT Ridwan, Masri; Musawantoro, Muhammad; Eppang, Buntu Marannu; Sujawoto, Fitra Ananta; Kasim, Muh; Amirullah, Amirullah; Sianipar, Christina Indriani
Jurnal Praksis dan Dedikasi Sosial (JPDS) Vol 7, No 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um032v7i1p11-25

Abstract

IMPLEMENTATION OF ESSENTIAL CONCEPT OF GEOGRAPHY TOURISM IN RAJA AMPAT, INDONESIAThis study aims to analyze the availability of essential concepts as materials for Tourism Geography courses through the use of Raja Ampat, Southwest Papua Province as a tourist destination. This research was operated with a qualitative approach, with interviews with local tour guides, surveys, and observations of geosite locations and literature review. The results of the research include: 1) the concept of location (absolute and relative), distance, pattern, affordability, morphology, and spatial relationships, 2) obtained spatial data with attributes of 29 geosite locations and three models of tourist movement in Raja Ampat destinations; 3) availability of materials in accordance with the final achievement needs of students of the Department of Travel and Department of Tourism Destinations at Makassar State Tourism Polytechnic. Developing a contextual textbook on Raja Ampat tourism geography is recommended as a reference book supplement.Penelitian ini bertujuan untuk menganalisis ketersediaan konsep esensial sebagai bahan materi mata kuliah Geografi Pariwisata melalui pemanfataan Raja Ampat, Provinsi Papua Barat Daya sebagai daerah tujuan wisata. Penelitian ini dioperasikan dengan pendekatan kualitatif, dengan wawancara kepada pemandu wisata setempat, survei, dan observasi lokasi geosite serta kajian pustaka. Hasil penelitian diantaranya: 1) konsep lokasi (absolute dan relatif), jarak, pola, keterjangkauan, morfologi, dan keterkaitan ruang, 2) data spasial dengan atribut 29 lokasi geosite serta tiga model pergerakan wisatawan di destinasi Raja Ampat; 3) ketersediaan materi sesuai dengan kebutuhan capaian akhir mahasiswa Jurusan Perjalanan dan Jurusan Destinasi Pariwisata di Politeknik Pariwisata Negeri Makassar. Pengembangan buku ajar kontekstual tentang Geografi Pariwisata Raja Ampat direkomensadikan sebagai suplemen buku referensi.
Co-Authors AB, Ahmad Abdi Abdi Ach. Fatchan Ade Zulkifli Adi Hendraningrum Adita Taufik Widianto, Adita Taufik AGUS AGUS AGUS Agus Agus Agus Sugiarto Agus Sugiarto Agus Zainuddin Ahmad Tarmizi Abdul Karim Ahmad Tarmizi Abdul Karim Akbar Akbar Ali Muhtasom Amirullah -, Amirullah Amirullah Amirullah Andi Fatimah Maoudy A Bakty Andri Estining Sejati Anneke W, Jeanny Pricilia Aris Baharuddin Aris Baharuddin Aris Baharuddin Aris Burhanuddin Arnie Arief Ayu Gardenia Lantang Darmayasa Darmayasa Darmayasa Darwin P. Lubis, Darwin Darwin Parlaungan Lubis Darwis Dede Kuswandi Eko Harianto Eko Harianto, Eko Eppang, Buntu Marannu Ery, Anda Prasetyo Fahrudi Ahwan Ikhsan Fajriaty Muchlis, Nur Farah Feri Fadlin Fitra Ananta Sujawoto Fuad Guntara, Fuad Gumilar, Gugung HANDOKO HANDOKO Herry Rachmat Widjaja I Komang Astina I Nyoman Siryayasa I Nyoman Siryayasa I Putu Suarta Isra Djabbar Jasman Jasman Jasman Jasman Kamarudin, Moh Khairul Amri Kurnia Maulidi Noviantoro La Harudu La Ode Muhammad Ruspan Takasi La Ode Nursalam La Ode Nursalam, La Ode Liyushiana, Liyushiana Machmury, Andri Madjid, Rahmawati Margaretha Wadid Rante Matius Tinna Sarira Moh Khairul Amri Kamarudin Muchammad Makkah Arief Muchlis, Farah Fajriaty Muh Kasim Muh Kasim Muh Kasim Muh Yahya Muh. Kasim Muh. Taufik Muhadjir Suni Muhadjir Suni Muhammad Arfin Muhammad Salim Muhammad Arifin Muhammad Rusdi Mukarramah Machmud Musawantoro, Muhammad Nur Farah Fajriaty Muchlis Nur Salam Nur, Hasruddin Nurjannah Nurjannah Nurlansi Nurlansi Oktawirani, Panca Pastini, Ni Wayan Putra Wijaya, Bayu Indra Putri Tipa Anasi Rahayu Mia Rahayu, Mia Rahmayanti, Firda Renold Renold Renold ruth rinda Sarira, Matius Tinna Sianipar, Christina Indriani Siryayasa, I Nyoman Siska Mandalia Suarta, I Putu Sudarmi Sudarmi Sudarmi Sudarmi Suni, Muh Taufik Suni, Muhadjir Takasi, La Ode Muhammad Ruspan Thesa, Suma Vinny Corylitha Sarapang Wayan Suardana Wayan Suardana Wayan Suardana, Wayan Wim J. Winowatan Winowatan, Wim Johannes Yahya, Muh Yahya, Muh. Yenni Susanto Zulkifli, Ade