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All Journal Jurnal Ilmu Lingkungan Jurnal Penelitian dan Pengembangan Pendidikan LaGeografiA Jurnal Ad'ministrare: Jurnal Pemikiran Ilmiah dan Pendidikan Administrasi Perkantoran Jurnal Wilayah dan Lingkungan Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan Jurnal Pendidikan Geografi: Kajian, Teori, dan Praktik dalam Bidang Pendidikan dan Ilmu Geografi Briliant: Jurnal Riset dan Konseptual Al Ishlah Jurnal Pendidikan Phinisi Integration Review Jurnal Geografi Jurnal PIPSI: Jurnal Pendidikan Ilmu Pengetahuan Sosial Indonesia JURNAL SWARNABHUMI Jambura Journal of Educational Management Social, Humanities, and Educational Studies (SHEs): Conference Series Jurnal Ilmiah Poli Bisnis GEOGRAPHY : Jurnal Kajian, Penelitian dan Pengembangan Pendidikan Jurnal Praksis dan Dedikasi Sosial PINISI Discretion Review Jurnal Kepariwisataan dan Hospitalitas Indonesian Journal of Social and Environmental Issues (IJSEI) Jurnal Abdimas Pariwisata Jambura Geo Education Journal Palmyra Fiber as Additional Materials on Solid Concrete Brick of Aggregate EduLine: Journal of Education and Learning Innovation International Journal of Qualitative Research LETS: Journal of Linguistics and English Teaching Studies Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Tourism Economics, Hospitality, and Business Management Journal Geosfera Indonesia
Masri Ridwan, Masri
Politeknik Pariwisata Makassar
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Implementasi Penyusunan Paket Wisata dengan Kemampuan Interpretasi “Story Telling” pada Destinasi Super Prioritas Likupang, Minahasa Utara Darmayasa; Muhammad Arifin; Margaretha Wadid Rante; Masri Ridwan
Jurnal Abdimas Pariwisata Vol. 4 No. 2 (2023): Jurnal Abdimas Pariwisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Implementation of Tourism Package Arrangement with “Story Telling” Interpretation Capability at Likupang Super Priority Destinations, North Minahasa. This activity aims to improve the skills of tour guide business actors in the super-priority destinations of Likupang, North Minahasa. The problems in Likupang include the lack of excellent service for tour guides. This has an impact on the interest of tourists visiting. The Bimtek process consists of 2 (two) stages, the knowledge transfer stage through theoretical classes and the demonstration stage through practice at tourist objects. Bimtek materials include Excellent Service, Tour Packages and "Story Telling". The achievement of this material is the participants' understanding of the preparation of tour packages with the ability to interpret with the Story Telling technique. In general, the material's content benefits Bimtek participants, 96% of respondents find it very useful, and 4% find it useful. It is hoped that future Bimtek activities will involve interventions on institutional aspects and foreign language skills.
PEMETAAN SEBARAN DAYA TARIK WISATA DI DESA BULO SEBAGAI KAWASAN AGROWISATA KAB POLEWALI MANDAR SULAWESI BARAT Muh Kasim; Muh Yahya; Masri Ridwan
JAMBURA GEO EDUCATION JOURNAL Vol 3, No 1 (2022): Jambura Geo Education Journal (JGEJ)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jgej.v3i1.13812

Abstract

The purpose of this study was to map the distribution of tourist attractions in the agro-tourism area of Bulo Village, Bulo District, Polewali Mandar Regency. After careful scrutiny, it turns out that Bulo Agrotourism has entered as a leading tourist attraction in Polewali Mandar Regency. The research was conducted through a field survey using Garmin GPS to determine the location of tourist objects and area boundaries, data processing was carried out using ArcGIS 10.8. The data processing produces attribute data in the form of spatial and coordinate data, so that 6 (six) objects can be mapped including Anugerah Bulo Hill, Tapenangi Durian Garden, Bulo Botanical Garden, Lemo Nipi Hill, Uhai Sibali Peak and Senayan Hill. Meanwhile, based on the 3 (three) components of tourism which include Attractions, Accessibility and tourist activities that really need to be addressed are the accessibility components, including transportation service facilities so that tourists can visit agro-tourism at any time and feel comfortable and safe, because the road conditions to the location are still in pioneering, so that the policy makers should immediately fix the road facilities to each tourist attraction..
Website learning media to enhance planning tour packages competencies: A case study from Makassar Tourism Polytechnic, Indonesia Windra Aini; Darmayasa Darmayasa; Ruth Rinda; Ahmad Tarmizi Abdul Karim; Agus Sugiarto; Andri Estining Sejati; Masri Ridwan
Jurnal Pendidikan Geografi: Kajian, Teori, dan Praktek dalam Bidang Pendidikan dan Ilmu Geografi Vol 29, No 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um017v29i12024p43-59

Abstract

This research aims to develop website-based learning media on tourism package planning competency and report its feasibility. In particular, this study aims to address the challenges posed by the COVID-19 pandemic, which has made it difficult to conduct field trips or study tours, a crucial component of the travel business study program at Politeknik Pariwisata Makassar. The research addopted a research and development (R&D) approach with the ADDIE model, as well as involving the material experts and media experts in the media assessments. Learning media trials were conducted in small groups comprising ten students and in large groups with 30 students. The learning media development resulted in a website hosted on the Google Site at https://sites.google.com/view/membuat-paket-wisata/halaman-muka. The expert assessment of the media's learning content and teaching process obtained an average score of 4.56 in the very good category. Meanwhile, the assessment of media experts on appearance and programming obtained an average score of 4.41 in the very good category. Similarly, the product trials involving students also culminate in an average score of 4.45 in the excellent category. In general, the results of the assessment and trials concluded that website-based learning media is feasible to be adopted in the competence of planning tour packages.
Development of Ecotourism Scenario Based on Seawater Quality Evaluation La Harudu; La Ode Nursalam; Nurlansi Nurlansi; Agus Sugiarto; Ahmad Tarmizi Abdul Karim; Fahrudi Ahwan Ikhsan; Andri Estining Sejati; Masri Ridwan; Liyushiana Liyushiana; Feri Fadlin
Jurnal Ilmu Lingkungan Vol 22, No 5 (2024): September 2024
Publisher : School of Postgraduate Studies, Diponegoro Univer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jil.22.5.1377-1387

Abstract

There were various activities in the Bungkutoko Island Kali Biru Bathing area by PT. Pelindo Nusantara and community settlements can unwittingly impact the quality of the water environment. This study aimed to determine the quality of seawater in the Kali Biru bathing area and develop a sustainable tourism-based environmental engineering concept. This research method uses surveys and laboratory analysis. Examination of water samples is carried out directly. Seawater analysis is descriptive with quality data from the results of water quality tests in testing laboratories whose feasibility levels were determined based on Indonesia's government rule number 22 of 2012. The results showed that three elements had laboratory test values exceeding the threshold value, namely: nitrite (NO2-N), sulfate (SO4), and iron (Fe), which should not be present, but during the study, there were already values for nitrite (NO2-N) of 0.12, 0.006, and 0.0006, sulfate (SO4) of 2.3, 1.4, and 4.8 and iron (Fe) of 0.0012, 0.0019, and 0.001 while the other six elements starting from pH (degree of acidity), salinity (%), nitrate (NO3-N), oil and grease, arsenic (As), and total coliform were within the regional quality threshold sea tourism. Scenarios for developing tourism activities through ecotourism activities.
Maritime Tourism Package Design for Education and Conservation Ridwan, Masri; Amirullah, Amirullah; Akbar, Akbar; Agus, Agus; Yahya, Muh.; Widjaja, Herry Rachmat
Jambura Journal of Educational Management Volume 5 Nomor 1, Maret 2024
Publisher : JURUSAN MANAJEMEN PENDIDIKAN FAKULTAS ILMU PENDIDIKAN UNIVERSITAS NEGERI GORONTALO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37411/jjem.v5i1.2988

Abstract

Penelitian ini bertujuan untuk menciptakan sebuah desain paket wisata bahari berbasis edukasi dan konservasi di Pulau Badi yang bertujuan memberikan pengalaman bermakna bagi wisatawan dan melibatkan mereka dalam upaya pelestarian lingkungan. Pengumpulan data dari penelitian ini diambil dengan teknik observasi, wawancara dan dokumentasi serta analisis data dilakukan dengan menggunakan metode Research and Development (R&D). Hasil penelitian ini berupa desain produk paket wisata One Day Tour yang disusun berdasarkan hasil observasi dan wawancara. Penelitian ini memiliki implikasi positif dalam pengembangan pariwisata berkelanjutan, dimana aspek edukasi dan konservasi menjadi fokus utama. Desain produk paket wisata ini, dapat menjadi acuan atau referensi untuk para pelaku usaha dibidang bisnis perjalanan wisata dalam pembuatan paket wisata khususnya berbasis edukasi dan konservasi sehingga diharapkan dapat tercipta pengalaman berwisata yang berkesan, sambil tetap memperhatikan kelestarian lingkungan dan kehidupan laut di Pulau Badi, Sulawesi Selatan. Diperlukan pendalaman khasanah tentang lokalitas lingkungan dan penduduk setempat melalui pendalaman fenomena.
Roles and Responsibilities of Stakeholders in Implementing Green Tourism Practices in Restaurants: A Global Perspective on Ecological and Social Impacts Winowatan, Wim Johannes; Suarta, I Putu; Putra Wijaya, Bayu Indra; Anneke W, Jeanny Pricilia; Ridwan, Masri
Indonesian Journal of Social and Environmental Issues (IJSEI) Vol. 5 No. 2 (2024): August
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijsei.v5i2.1549

Abstract

Many restaurants face challenges in implementing sustainable practices due to various constraints, including financial limitations, access to eco-friendly products, and infrastructural inadequacies. Lago'Ta Cafe & Resto in Pare-Pare is no exception, despite its commendable efforts in waste management and sourcing local ingredients. This study employs a qualitative approach, combining interviews with top management, employees, and policymakers at Lago'Ta Cafe & Resto. The focus is on exploring their current sustainability practices, identifying challenges, and evaluating potential solutions. The research highlights Lago'Ta Cafe & Resto's strong commitment to sustainability through effective waste management and support for local farmers and fishermen. However, significant challenges such as financial constraints, limited availability of eco-friendly products, and infrastructural limitations pose obstacles to their sustainability efforts. To enhance its sustainability initiatives, Lago'Ta Cafe & Resto should prioritize strategic financial planning, and diversification of their supply chain to include more eco-friendly options and infrastructure improvements. Effective communication with customers about their sustainability efforts and advocacy for supportive policies are also crucial steps toward maximizing their positive impact on the environment and the local community in Pare-Pare.
PENERAPAN KONSEP ESENSIAL GEOGRAFI PARIWISATA PADA DESTINASI RAJA AMPAT Ridwan, Masri; Musawantoro, Muhammad; Eppang, Buntu Marannu; Sujawoto, Fitra Ananta; Kasim, Muh; Amirullah, Amirullah; Sianipar, Christina Indriani
Jurnal Praksis dan Dedikasi Sosial (JPDS) Vol 7, No 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um032v7i1p11-25

Abstract

IMPLEMENTATION OF ESSENTIAL CONCEPT OF GEOGRAPHY TOURISM IN RAJA AMPAT, INDONESIAThis study aims to analyze the availability of essential concepts as materials for Tourism Geography courses through the use of Raja Ampat, Southwest Papua Province as a tourist destination. This research was operated with a qualitative approach, with interviews with local tour guides, surveys, and observations of geosite locations and literature review. The results of the research include: 1) the concept of location (absolute and relative), distance, pattern, affordability, morphology, and spatial relationships, 2) obtained spatial data with attributes of 29 geosite locations and three models of tourist movement in Raja Ampat destinations; 3) availability of materials in accordance with the final achievement needs of students of the Department of Travel and Department of Tourism Destinations at Makassar State Tourism Polytechnic. Developing a contextual textbook on Raja Ampat tourism geography is recommended as a reference book supplement.Penelitian ini bertujuan untuk menganalisis ketersediaan konsep esensial sebagai bahan materi mata kuliah Geografi Pariwisata melalui pemanfataan Raja Ampat, Provinsi Papua Barat Daya sebagai daerah tujuan wisata. Penelitian ini dioperasikan dengan pendekatan kualitatif, dengan wawancara kepada pemandu wisata setempat, survei, dan observasi lokasi geosite serta kajian pustaka. Hasil penelitian diantaranya: 1) konsep lokasi (absolute dan relatif), jarak, pola, keterjangkauan, morfologi, dan keterkaitan ruang, 2) data spasial dengan atribut 29 lokasi geosite serta tiga model pergerakan wisatawan di destinasi Raja Ampat; 3) ketersediaan materi sesuai dengan kebutuhan capaian akhir mahasiswa Jurusan Perjalanan dan Jurusan Destinasi Pariwisata di Politeknik Pariwisata Negeri Makassar. Pengembangan buku ajar kontekstual tentang Geografi Pariwisata Raja Ampat direkomensadikan sebagai suplemen buku referensi.
Potensi Pantai Panrangluhung di Bira Kabupaten Bulukumba sebagai Destinasi Wisata Musawantoro, Muhammad; Ridwan, Masri
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 3 No. 1 (2019)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v3i1.27

Abstract

This study aims to identify the characteristics of tourism in Panrangluhung Beach, Bira Village, Bontobahari District, Bulukumba Regency, South Sulawesi Province, Indonesia. Data collection techniques by survey, documentation and observation. This study employs spatial analysis and snowball sampling to analyze and collect data on the distribution of accommodation, attractions and tourist attractions at the study site. As for data visualization, geographic information system analysis is then performed with the existing data overlay method. The results show that the Panrangluhung beach area as a typology of marine tourism attraction with a coastline of 1,650 meters and cultural tourism at the center of phinisi shipbuilding. Recommendations from this study are to revitalize the 45-meter long coastal area in the southern part of the study site, including: the installation of a sign system and directing beach cleanliness.
Kewirausahaan: Integrasi Industri Subsektor Kuliner pada Bahan Ajar Suni, Muhadjir; Ridwan, Masri; Muh. Taufik
Jurnal Penelitian dan Pengembangan Pendidikan Vol. 8 No. 1 (2024): April
Publisher : LPPM Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jppp.v8i1.57733

Abstract

Bahan ajar yang digunakan belum berorientasi pada kebutuhan peserta didik yang kontekstual dengan situasi industri kuliner di era new normal. Penelitian ini bertujuan untuk menciptakan bahan ajar mata kuliah Kewirausahaan pada suplemen materi Potensi Produk Lokal. Penelitian ini adalah pengembangan dengan model  produk Borg and Gall. Produk divalidasi 4 expert judgment yaitu ahli materi pariwisata, desain, bahasa, dan praktisi bidang wirausaha sebelum diuji coba terhadap 10 mahasiswa mata kuliah kewirausahaan.  Integrasi  bahan ajar tentang  inovasi yang dilakukan oleh pelaku sub sektor dilakukan dengan menganalisis hasil wawancara  menggunakan trianggulasi dan  audit trial semua informasi.  Analisis data pada pengembangan bahan ajar  menggunakan deskriptif kuantitatif dengan tingkat kelayakan menggunakan skala likert, dilakukan dengan mengumpulkan jawaban responden.  Hasil menunjukkan tanggapan ahli materi, desain pembelajaran, bahasa, praktisi serta mahasiswa adalah tidak perlu direvisi dengan tingkat persentase 85,24 % dan layak untuk digunakan. Simpulan penelitian menunjukkan produk bahan ajar hasil pengembangan dapat diterima dengan baik dan layak digunakan. Implikasi penelitian ini yaitu bahan ajar dapat memberi inspirasi kepada mahasiswa jurusan Tata Boga dalam mengoperasikan usaha kuliner yang tangguh dan inovatif di masa yang akan datang. 
Use of Local Culinary to Support Marine Tourism on Mampie Beach Polewali Mandar, Indonesia Winowatan, Wim Johannes; Widjaja, Herry Rachmat; Harianto, Eko; Nursalam, La Ode; Mandalia, Siska; Djabbar, Isra; Ridwan, Masri
JAMBURA GEO EDUCATION JOURNAL Volume 5, Issue 1 (2024): Jambura Geo Education Journal (JGEJ)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jgej.v5i1.24415

Abstract

Maritime tourism is synonymous with natural beauty, but its culinary riches are often overlooked, even though local cuisine can be a significant tourist attraction, such as at Mampie Beach, whose potential is hidden and neglected amidst the post-COVID-19 crisis. The research method used is a qualitative approach with data collection techniques using interviews, documentation and observation, then analyzed using qualitative descriptive analysis techniques. The research results show much culinary potential, mainly traditional foods such as Baye/Golla Kambu, Kasippi, Coklat Macoa, and Co'ri. as products that can be marketed or sold in the Mampie Beach marine tourism area. However, the lack of awareness and initiative of the community, tourism managers, and local government means that the culinary potential of these traditional foods cannot support the marine tourism of Mampie Beach, so it cannot impact tourism recovery after the COVID-19 pandemic. Therefore, several strategies need to be implemented involving the community, tourism managers and local government to optimize the existing culinary potential: First, holding regular thematic culinary events, where local traders can promote and sell their traditional dishes; Second, establishing partnerships with local businesses such as restaurants, food stalls and local food producers to introduce and serve regional specialties at tourist attractions, and Third, carry out culinary tours and cooking courses, where tourists can learn about local culinary culture while enjoying authentic dishes served by local people
Co-Authors A Bakty, Andi Fatimah Maoudy AB, Ahmad Abdi Abdi, Abdi Ach. Fatchan Ade Zulkifli Adi Hendraningrum Adita Taufik Widianto, Adita Taufik AGUS Agus Agus AGUS AGUS Agus Sugiarto Agus Sugiarto Agus Zainuddin Ahmad Tarmizi Abdul Karim Ahmad Tarmizi Abdul Karim Akbar Akbar Ali Muhtasom Amirullah -, Amirullah Amirullah Amirullah Andri Estining Sejati Anneke W, Jeanny Pricilia Apriyanto, Bejo Aris Baharuddin Aris Baharuddin Aris Baharuddin Aris Burhanuddin Arnie Arief Ayu Gardenia Lantang Darmayasa Darmayasa Darmayasa Darwin P. Lubis, Darwin Darwin Parlaungan Lubis Darwis darwis darwis, darwis Dede Kuswandi Eko Harianto Eko Harianto, Eko Eppang, Buntu Marannu Ery, Anda Prasetyo Fahrudi Ahwan Ikhsan Fajriaty Muchlis, Nur Farah Feri Fadlin Fitra Ananta Sujawoto Fuad Guntara, Fuad Gumilar, Gugung HANDOKO HANDOKO Herry Rachmat Widjaja I Komang Astina I Nyoman Siryayasa I Nyoman Siryayasa Isra Djabbar Jasman Jasman Jasman Jasman Kamarudin, Moh Khairul Amri Kurnia Maulidi Noviantoro Kurnia Maulidi Noviantoro, Kurnia Maulidi La Harudu La Ode Muhammad Ruspan Takasi La Ode Nursalam La Ode Nursalam, La Ode Liyushiana, Liyushiana Machmury, Andri Madjid, Rahmawati Margaretha Wadid Rante Matius Tinna Sarira Moh Khairul Amri Kamarudin Muchammad Makkah Arief Muchlis, Farah Fajriaty Muchlis, Nur Farah Fajriaty Muh Kasim Muh Kasim Muh Kasim Muh Yahya Muh. Kasim Muh. Taufik Muhadjir Suni Muhadjir Suni Muhammad Arfin Muhammad Salim Muhammad Arifin Muhammad Rusdi Mukarramah Machmud Musawantoro, Muhammad Nur Salam Nur, Hasruddin Nurjannah Nurjannah Nurlansi Nurlansi Oktawirani, Panca Pastini, Ni Wayan Putra Wijaya, Bayu Indra Putri Tipa Anasi Rahayu, Mia Rahmayanti, Firda Renold Renold Renold ruth rinda Sarira, Matius Tinna Sianipar, Christina Indriani Siryayasa, I Nyoman Siska Mandalia Suarta, I Putu Sudarmi Sudarmi Sudarmi Sudarmi Suni, Muh Taufik Suni, Muhadjir Takasi, La Ode Muhammad Ruspan Thesa, Suma Vinny Corylitha Sarapang Wayan Suardana Wayan Suardana Wayan Suardana, Wayan Winowatan, Wim J. Winowatan, Wim Johannes Yahya, Muh Yahya, Muh. Yenni Susanto Zulkifli, Ade