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All Journal Jurnal Ilmu Lingkungan Jurnal Penelitian dan Pengembangan Pendidikan LaGeografiA Jurnal Ad'ministrare: Jurnal Pemikiran Ilmiah dan Pendidikan Administrasi Perkantoran Jurnal Wilayah dan Lingkungan Jurnal Pendidikan Geografi: Kajian, Teori, dan Praktik dalam Bidang Pendidikan dan Ilmu Geografi Briliant: Jurnal Riset dan Konseptual Al Ishlah Jurnal Pendidikan Phinisi Integration Review Jurnal Geografi Jurnal PIPSI: Jurnal Pendidikan Ilmu Pengetahuan Sosial Indonesia JURNAL SWARNABHUMI Jambura Journal of Educational Management Social, Humanities, and Educational Studies (SHEs): Conference Series Jurnal Ilmiah Poli Bisnis GEOGRAPHY : Jurnal Kajian, Penelitian dan Pengembangan Pendidikan Jurnal Praksis dan Dedikasi Sosial PINISI Discretion Review Jurnal Kepariwisataan dan Hospitalitas Indonesian Journal of Social and Environmental Issues (IJSEI) Jurnal Abdimas Pariwisata Jambura Geo Education Journal Palmyra Fiber as Additional Materials on Solid Concrete Brick of Aggregate EduLine: Journal of Education and Learning Innovation International Journal of Qualitative Research LETS: Journal of Linguistics and English Teaching Studies Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Journal of Business on Hospitality and Tourism Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Tourism Economics, Hospitality, and Business Management Journal Geosfera Indonesia ITINERARY: Journal of Travel Operation and Travel Business
Masri Ridwan, Masri
Politeknik Pariwisata Makassar, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Physics Social Sciences Other

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PEMETAAN SEBARAN DAYA TARIK WISATA DI DESA BULO SEBAGAI KAWASAN AGROWISATA KAB POLEWALI MANDAR SULAWESI BARAT Muh Kasim; Muh Yahya; Masri Ridwan
JAMBURA GEO EDUCATION JOURNAL Vol 3, No 1 (2022): Jambura Geo Education Journal (JGEJ)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jgej.v3i1.13812

Abstract

The purpose of this study was to map the distribution of tourist attractions in the agro-tourism area of Bulo Village, Bulo District, Polewali Mandar Regency. After careful scrutiny, it turns out that Bulo Agrotourism has entered as a leading tourist attraction in Polewali Mandar Regency. The research was conducted through a field survey using Garmin GPS to determine the location of tourist objects and area boundaries, data processing was carried out using ArcGIS 10.8. The data processing produces attribute data in the form of spatial and coordinate data, so that 6 (six) objects can be mapped including Anugerah Bulo Hill, Tapenangi Durian Garden, Bulo Botanical Garden, Lemo Nipi Hill, Uhai Sibali Peak and Senayan Hill. Meanwhile, based on the 3 (three) components of tourism which include Attractions, Accessibility and tourist activities that really need to be addressed are the accessibility components, including transportation service facilities so that tourists can visit agro-tourism at any time and feel comfortable and safe, because the road conditions to the location are still in pioneering, so that the policy makers should immediately fix the road facilities to each tourist attraction..
Website learning media to enhance planning tour packages competencies: A case study from Makassar Tourism Polytechnic, Indonesia Windra Aini; Darmayasa Darmayasa; Ruth Rinda; Ahmad Tarmizi Abdul Karim; Agus Sugiarto; Andri Estining Sejati; Masri Ridwan
Jurnal Pendidikan Geografi: Kajian, Teori, dan Praktek dalam Bidang Pendidikan dan Ilmu Geografi Vol 29, No 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um017v29i12024p43-59

Abstract

This research aims to develop website-based learning media on tourism package planning competency and report its feasibility. In particular, this study aims to address the challenges posed by the COVID-19 pandemic, which has made it difficult to conduct field trips or study tours, a crucial component of the travel business study program at Politeknik Pariwisata Makassar. The research addopted a research and development (R&D) approach with the ADDIE model, as well as involving the material experts and media experts in the media assessments. Learning media trials were conducted in small groups comprising ten students and in large groups with 30 students. The learning media development resulted in a website hosted on the Google Site at https://sites.google.com/view/membuat-paket-wisata/halaman-muka. The expert assessment of the media's learning content and teaching process obtained an average score of 4.56 in the very good category. Meanwhile, the assessment of media experts on appearance and programming obtained an average score of 4.41 in the very good category. Similarly, the product trials involving students also culminate in an average score of 4.45 in the excellent category. In general, the results of the assessment and trials concluded that website-based learning media is feasible to be adopted in the competence of planning tour packages.
Development of Ecotourism Scenario Based on Seawater Quality Evaluation La Harudu; La Ode Nursalam; Nurlansi Nurlansi; Agus Sugiarto; Ahmad Tarmizi Abdul Karim; Fahrudi Ahwan Ikhsan; Andri Estining Sejati; Masri Ridwan; Liyushiana Liyushiana; Feri Fadlin
Jurnal Ilmu Lingkungan Vol 22, No 5 (2024): September 2024
Publisher : School of Postgraduate Studies, Diponegoro Univer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jil.22.5.1377-1387

Abstract

There were various activities in the Bungkutoko Island Kali Biru Bathing area by PT. Pelindo Nusantara and community settlements can unwittingly impact the quality of the water environment. This study aimed to determine the quality of seawater in the Kali Biru bathing area and develop a sustainable tourism-based environmental engineering concept. This research method uses surveys and laboratory analysis. Examination of water samples is carried out directly. Seawater analysis is descriptive with quality data from the results of water quality tests in testing laboratories whose feasibility levels were determined based on Indonesia's government rule number 22 of 2012. The results showed that three elements had laboratory test values exceeding the threshold value, namely: nitrite (NO2-N), sulfate (SO4), and iron (Fe), which should not be present, but during the study, there were already values for nitrite (NO2-N) of 0.12, 0.006, and 0.0006, sulfate (SO4) of 2.3, 1.4, and 4.8 and iron (Fe) of 0.0012, 0.0019, and 0.001 while the other six elements starting from pH (degree of acidity), salinity (%), nitrate (NO3-N), oil and grease, arsenic (As), and total coliform were within the regional quality threshold sea tourism. Scenarios for developing tourism activities through ecotourism activities.
Roles and Responsibilities of Stakeholders in Implementing Green Tourism Practices in Restaurants: A Global Perspective on Ecological and Social Impacts Winowatan, Wim Johannes; Suarta, I Putu; Putra Wijaya, Bayu Indra; Anneke W, Jeanny Pricilia; Ridwan, Masri
Indonesian Journal of Social and Environmental Issues (IJSEI) Vol. 5 No. 2 (2024): August
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijsei.v5i2.1549

Abstract

Many restaurants face challenges in implementing sustainable practices due to various constraints, including financial limitations, access to eco-friendly products, and infrastructural inadequacies. Lago'Ta Cafe & Resto in Pare-Pare is no exception, despite its commendable efforts in waste management and sourcing local ingredients. This study employs a qualitative approach, combining interviews with top management, employees, and policymakers at Lago'Ta Cafe & Resto. The focus is on exploring their current sustainability practices, identifying challenges, and evaluating potential solutions. The research highlights Lago'Ta Cafe & Resto's strong commitment to sustainability through effective waste management and support for local farmers and fishermen. However, significant challenges such as financial constraints, limited availability of eco-friendly products, and infrastructural limitations pose obstacles to their sustainability efforts. To enhance its sustainability initiatives, Lago'Ta Cafe & Resto should prioritize strategic financial planning, and diversification of their supply chain to include more eco-friendly options and infrastructure improvements. Effective communication with customers about their sustainability efforts and advocacy for supportive policies are also crucial steps toward maximizing their positive impact on the environment and the local community in Pare-Pare.
PENERAPAN KONSEP ESENSIAL GEOGRAFI PARIWISATA PADA DESTINASI RAJA AMPAT Ridwan, Masri; Musawantoro, Muhammad; Eppang, Buntu Marannu; Sujawoto, Fitra Ananta; Kasim, Muh; Amirullah, Amirullah; Sianipar, Christina Indriani
Jurnal Praksis dan Dedikasi Sosial (JPDS) Vol 7, No 1 (2024)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um032v7i1p11-25

Abstract

IMPLEMENTATION OF ESSENTIAL CONCEPT OF GEOGRAPHY TOURISM IN RAJA AMPAT, INDONESIAThis study aims to analyze the availability of essential concepts as materials for Tourism Geography courses through the use of Raja Ampat, Southwest Papua Province as a tourist destination. This research was operated with a qualitative approach, with interviews with local tour guides, surveys, and observations of geosite locations and literature review. The results of the research include: 1) the concept of location (absolute and relative), distance, pattern, affordability, morphology, and spatial relationships, 2) obtained spatial data with attributes of 29 geosite locations and three models of tourist movement in Raja Ampat destinations; 3) availability of materials in accordance with the final achievement needs of students of the Department of Travel and Department of Tourism Destinations at Makassar State Tourism Polytechnic. Developing a contextual textbook on Raja Ampat tourism geography is recommended as a reference book supplement.Penelitian ini bertujuan untuk menganalisis ketersediaan konsep esensial sebagai bahan materi mata kuliah Geografi Pariwisata melalui pemanfataan Raja Ampat, Provinsi Papua Barat Daya sebagai daerah tujuan wisata. Penelitian ini dioperasikan dengan pendekatan kualitatif, dengan wawancara kepada pemandu wisata setempat, survei, dan observasi lokasi geosite serta kajian pustaka. Hasil penelitian diantaranya: 1) konsep lokasi (absolute dan relatif), jarak, pola, keterjangkauan, morfologi, dan keterkaitan ruang, 2) data spasial dengan atribut 29 lokasi geosite serta tiga model pergerakan wisatawan di destinasi Raja Ampat; 3) ketersediaan materi sesuai dengan kebutuhan capaian akhir mahasiswa Jurusan Perjalanan dan Jurusan Destinasi Pariwisata di Politeknik Pariwisata Negeri Makassar. Pengembangan buku ajar kontekstual tentang Geografi Pariwisata Raja Ampat direkomensadikan sebagai suplemen buku referensi.
Kewirausahaan: Integrasi Industri Subsektor Kuliner pada Bahan Ajar Suni, Muhadjir; Ridwan, Masri; Muh. Taufik
Jurnal Penelitian dan Pengembangan Pendidikan Vol. 8 No. 1 (2024): April
Publisher : LPPM Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jppp.v8i1.57733

Abstract

Bahan ajar yang digunakan belum berorientasi pada kebutuhan peserta didik yang kontekstual dengan situasi industri kuliner di era new normal. Penelitian ini bertujuan untuk menciptakan bahan ajar mata kuliah Kewirausahaan pada suplemen materi Potensi Produk Lokal. Penelitian ini adalah pengembangan dengan model  produk Borg and Gall. Produk divalidasi 4 expert judgment yaitu ahli materi pariwisata, desain, bahasa, dan praktisi bidang wirausaha sebelum diuji coba terhadap 10 mahasiswa mata kuliah kewirausahaan.  Integrasi  bahan ajar tentang  inovasi yang dilakukan oleh pelaku sub sektor dilakukan dengan menganalisis hasil wawancara  menggunakan trianggulasi dan  audit trial semua informasi.  Analisis data pada pengembangan bahan ajar  menggunakan deskriptif kuantitatif dengan tingkat kelayakan menggunakan skala likert, dilakukan dengan mengumpulkan jawaban responden.  Hasil menunjukkan tanggapan ahli materi, desain pembelajaran, bahasa, praktisi serta mahasiswa adalah tidak perlu direvisi dengan tingkat persentase 85,24 % dan layak untuk digunakan. Simpulan penelitian menunjukkan produk bahan ajar hasil pengembangan dapat diterima dengan baik dan layak digunakan. Implikasi penelitian ini yaitu bahan ajar dapat memberi inspirasi kepada mahasiswa jurusan Tata Boga dalam mengoperasikan usaha kuliner yang tangguh dan inovatif di masa yang akan datang. 
The Untia Coastal Tourism Village: The Driving Force Behind the Development of Makassar's New Port Rahayu, Mia; Eppang, Buntu Marannu; Renold; Machmury, Andri; Muchlis, Farah Fajriaty; Ridwan, Masri; Pastini, Ni Wayan; Oktawirani, Panca
International Journal of Qualitative Research Vol. 3 No. 3 (2024): March
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijqr.v3i3.1350

Abstract

The development of the sea highway through the Makassar New Port project is a threat to the management of the Untia Fishermen's Village tourism area, Makassar City. So far, the potential of mangroves in Untia Fishermen Village has become a tourist attraction. The resilience of coastal communities is needed to deal with changes in the coastline caused by Makassar New Port. This research aims to discover the socio-cultural potential in the Untia Fishermen Village so that it can be developed into a creative economic business to adapt to changes in the environment around the area. The research was conducted qualitatively by interviewing and observing four informants who have played a role in the governance of Untia Fishermen Village. Data analysis was performed using SWOT. The results showed that the strengths in the study location are social capital in the form of creativity, compliance with rules, and awareness of managing plastic waste. In comparison, the existing obstacle is the inability to use digital marketing, which still needs to be improved. Collaboration of all parties is required through community empowerment activities and establishing strategic government programs for fishing communities threatened with losing their livelihoods as fishermen.
Spotlight on festival travellers: Profiles, Motivations, and Experiences of Dieng Culture Festival Travellers, Indonesia Fajriaty Muchlis, Nur Farah; Rahayu, Mia; Renold, Renold; Ridwan, Masri
Jurnal Ilmiah Poli Bisnis Vol 16 No 1 (2024): Volume 16 Nomor 1
Publisher : Politeknik Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30630/jipb.v16i1.1352

Abstract

The study found a change in the motivation of visitors to the festival. This study aims to identify visitors' memorable experiences related to tourist attractions at the Dieng Culture Festival, held from 2020 to 2022. The research was conducted using a quantitative-interpretative approach, with research instruments designed to determine visitors' profiles, purposes, and experiences. The sample size consisted of 398 respondents and 5 key informants. The research methodology involved data collection through online surveys and in-depth interviews with key informants. The research findings are presented below. Based on the respondents' characteristics, it can be inferred that most visitors to the Dieng Culture Festival are over 20 years old. The primary purpose of their visit was to experience and participate in the jazz music performances held above the clouds, as indicated by 271 respondents (67.9%). The most prominent attendees are private employees, with 143 respondents (38.5%), followed by students. Notably, 321 respondents (80.5%) learned about the Dieng Culture Festival online. The gender of visitors is dominated by women, with 177 (44.4%) male respondents, while the number of female respondents is 222 (55.6%). Jazz music above the clouds is a memorable programme because it represents visitors' needs. The commodification of the Ruwatan procession of cutting dreadlocks is needed to increase the impression for visitors and strengthen the image of local cultural recognition.
Production Of Spatial Geosite Itinerary Maps as Tourism Destinations Jasman Jasman; Masri Ridwan; Moh Khairul Amri Kamarudin; Darwin Parlaungan Lubis
JURNAL GEOGRAFI Vol 15, No 2 (2023): JURNAL GEOGRAFI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jg.v15i2.48990

Abstract

The availability of tourist maps so far has experienced limitations in presenting attribute data in the form of non-spatial characteristics. Tourism is called quality if it can convey the information the community needs. Among them are location attributes, land use, natural and cultural phenomena history, and interrelationships between spaces. Geographical and cultural features are essential to be used in realizing quality tourism through the availability of information on tourism space areas, such as visualization of landscapes and depth of local cultural knowledge. This study used a qualitative method with data collection techniques carried out through interviews, focus group discussions, landscape documentation, surveys, and observations to determine the geographical position of spatial elements. The results of the study produced Itinerary Maps and geosite distribution, including the Saddang River, Buntu Lindo Batu, Lo'ko Malillin, Buntu Lingkobo, Mount Benteng Alla’, Buntu Karua, and Kalosi Arabica Coffee Cultivation. The row of geosites has a chronology and chronology of formation and is related to the social culture of the people in the Fort Alla’ area. The findings from this study are expected to provide exposure to the public, tourists, and the government to preserve natural and cultural heritage to become a reference in implementing sustainable tourism development in Enrekang Regency. It is necessary to develop a digital-based information system that presents spatial attribute data and ethnographic records that can be accessed online. Keyword: Tourism Geography, Ethnography, Benteng Alla’, GIS
Teaching Factory Model as an Innovative Educational Approach to Enhance Competence Development in Hospitality: A Case Study at de Balen Soultan Hotel Gumilar, Gugung; Ridwan, Masri
EduLine: Journal of Education and Learning Innovation Vol. 4 No. 4 (2024)
Publisher : PT ARRUS Intelektual Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/454RI.eduline3170

Abstract

This study investigates the impact of the Teaching Factory model on the development of student competencies in the hospitality sector at de Balen Soultan Hotel. Despite the growing importance of practical skills in the industry, gaps remain in the effectiveness of current educational approaches. To address this issue, the research employs a quantitative method using Multiple Linear Regression analysis via IBM SPSS 25 software to evaluate the relationship between the implementation of the Teaching Factory model (independent variable) and waiter competencies (dependent variable). Data were collected from 74 students enrolled in the Lombok Tourism Polytechnic catering program, utilizing a purposive sampling technique. The findings reveal a strong positive correlation (0.850) between the Teaching Factory model and student competencies, indicating that the model significantly enhances students’ preparedness for industry demands. The study concludes that implementing the Teaching Factory model is crucial for equipping students with essential skills, thereby fostering their success in the hospitality sector. It recommends further integration of industry practices into vocational training programs to improve student outcomes and enhance their employability
Co-Authors A Bakty, Andi Fatimah Maoudy AB, Ahmad Abdi Abdi, Abdi Ach. Fatchan Ade Zulkifli Adi Hendraningrum Adita Taufik Widianto, Adita Taufik AGUS AGUS AGUS Agus Agus Agus Agus Agus Sugiarto Agus Zainuddin Ahmad Tarmizi Abdul Karim Ahmad Tarmizi Abdul Karim Akbar Akbar Alfianingsih Ali Muhtasom Amirullah -, Amirullah Amirullah Amirullah Anang Maruf Anastasia Novianti Andi Sri Zulhajri Tenriulang Andri Estining Sejati Anggun Pratidina Anneke W, Jeanny Pricilia Apriyanto, Bejo Aris Baharuddin Aris Baharuddin Aris Baharuddin Aris Burhanuddin Arnie Arief Atriana Djabbar Ayu Gardenia Lantang Christina Indriani Sianipar Darmayasa Darmayasa Darmayasa Darwin P. Lubis, Darwin Darwin Parlaungan Lubis Darwis darwis darwis, darwis Dede Kuswandi Dhea Ananda Eko Harianto Eko Harianto Eppang, Buntu Marannu Ery, Anda Prasetyo Fahrudi Ahwan Ikhsan Fajriaty Muchlis, Nur Farah Feri Fadlin Firdhanur Hedar Fitra Ananta Sujawoto Fuad Guntara, Fuad Gumilar, Gugung HANDOKO HANDOKO Hardianti Herry Rachmat Widjaja Herry Rachmat Widjaja I Komang Astina I Nyoman Siryayasa I Nyoman Siryayasa Isra Djabbar Jane Emanuel Hatu Jasman Jasman Jasman Jasman Kamarudin, Moh Khairul Amri Kurnia Maulidi Noviantoro Kurnia Maulidi Noviantoro, Kurnia Maulidi La Harudu La Ode Muhammad Ruspan Takasi La Ode Muhammad Ruspan Takasi La Ode Nursalam La Ode Nursalam La Ode Nursalam, La Ode Liyushiana, Liyushiana Machmury, Andri Margaretha Wadid Rante Margaretha Wadid Rante Matius Tinna Sarira Matius Tinna Sarira Moh Khairul Amri Kamarudin Muchammad Makkah Arief Muchlis, Farah Fajriaty Muchlis, Nur Farah Fajriaty Muh Kasim Muh Kasim Muh Kasim Muh Yahya Muh. Kasim Muh. Taufik Muhadjir Suni Muhadjir Suni Muhammad Arfin Muhammad Salim Muhammad Arifin Muhammad Rusdi Mukarramah Machmud Musawantoro, Muhammad Mutiara Nur Awalia Nafisah Nur Athifah Alwi Nur Salam Nur, Hasruddin Nurjannah Nurjannah Nurlansi Nurlansi Oktawirani, Panca Pastini, Ni Wayan Putra Wijaya, Bayu Indra Putri Tipa Anasi Rahayu, Mia Rahmawati Madjid Rahmayanti, Firda Renold Renold Renold Rinjani Chersamanuru ruth rinda Sadina Az Zahra Sianipar, Christina Indriani Siryayasa, I Nyoman Siska Mandalia Siska Mandalia St Nur Indah Ayu Rahmatika Abdullah Suarta, I Putu Sudarmi Sudarmi Sudarmi Sudarmi Suma Thesa Suni, Muh Taufik Suni, Muhadjir Vinny Corylitha Sarapang Vinny Corylitha Sarapang Wayan Suardana Wayan Suardana Wayan Suardana, Wayan Wim Johannes Winowatan Winowatan, Wim J. Winowatan, Wim Johannes Yahya, Muh Yenni Susanto Zulkifli, Ade