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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL ILMIAH PLATAX BULETIN OSEANOGRAFI MARINA Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Perikanan dan Kelautan BERKALA SAINSTEK Innofarm Jurnal Inovasi Pertanian Jurnal Perikanan dan Kelautan Jurnal Ilmu Kelautan Spermonde Jurnal Kelautan Tropis JURNAL ENGGANO Jurnal Sumberdaya Akuatik Indopasifik Jurnal Biodjati JFMR (Journal of Fisheries and Marine Research) Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Biologi Tropis Indonesian Journal of Pure and Applied Chemistry Jurnal Laut Khatulistiwa Jurnal Akuatiklestari Jurnal Geologi Kelautan: Media Hasil Penelitian Geologi Kelautan Community Engagement and Emergence Journal (CEEJ) Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Pendidikan Dasar Perkhasa Marine Kreatif Jurnal Pengabdian kepada Masyarakat Nusantara IJPD (International Journal Of Public Devotion) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Arwana: Jurnal Ilmiah Program Studi Perairan Journal of Community Development Bakti Budaya: Jurnal Pengabdian kepada Masyarakat Barakuda 45 Manfish Journal Jurnal Indonesia Mengabdi (JIM) Bina Bahari : Jurnal Pengabdian Kepada Masyarakat Oseanologia Journal of The Indonesian Society of Integrated Chemistry Jurnal Perikanan dan Kelautan
Mega Sari Juane Sofiana
Program Studi Ilmu Kelautan, FMIPA Universitas Tanjungpura
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EFFECT OF COOKING METHODS ON THE REDUCTION OF LEAD (Pb) CONTENT IN KEPAH (Polymesoda erosa) SHELLS Warsidah Warsidah; Mega Sari Juane Sofiana; Agus Yuliono; Lucky Hartanti; Dwi Gusmalawati; Ikha Safitri; Risko Risko; Jannati Jannati
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 18, No 3 (2022): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.18.3.%p

Abstract

Kepah shells have important economic value and are widely used as food ingredients because they contain high nutritional content. Heavy metals that enter the waters will generally be accumulated in sediments and absorbed by biota. As filter feeder, Kepah accumulate heavy metals from the environment that toxic to humans. This study aimed to determine the effect of cooking methods on the concentration of lead (Pb) in Kepah shell. The measurement of Pb content was conducted according to SNI 2345.5-2011 by Atomic Absorption Spectrophotometer (AAS). Result showed that different cooking methods influenced the Pb content in Kepah shells. Frying and boiling processes reduced the Pb concentration of 46.34% and 31.48%, respectively. According to the result, frying suggested as the best cooking method to provide healthful food for consumption.
Inhibition Activity Alpha-Glucosidase Enzyme And Toxicity From Ethanol Extract Of Caulerpa Seaweed Anisa Mulyani; Warsidah Warsidah; Mega Sari Juane Sofiana; Sukal Minsas; Riza Linda; Ikha Safitri
Barakuda'45 Vol 4 No 2 (2022): Edisi November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v4i2.278

Abstract

Caulerpa is a green macroalgae found on Lemukutan Island, West Kalimantan. Caulerpa contains bioactive compounds that have potential to inhibit the alpha-glucosidase enzyme for people with diabetes mellitus. Inhibition of the alpha-glucosidase enzyme will have an impact on delaying glucose absorption. In addition, it is necessary to carry out a toxicity test to detect toxic effects and assess safety in the use of compounds. Therefore, the purpose of this study was to determine the inhibitory activity of the alpha-glucosidase enzyme and the toxicity of the ethanolic extract of Caulerpa seaweed in Lemukutan Island waters. Identification of secondary metabolites was determined from phytochemical tests. Inhibitory activity of the alpha-glucosidase enzyme determined by using enzymatic reactions, while the toxicity by method of BSLT. The showed that the percentage yield of Caulerpa ethanol extract was 3.66%. The content of bioactive compounds in the ethanolic extract of Caulerpa contains positive alkaloids, flavonoids, saponins, tannins, steroids, and phenolics. The inhibitory of the alpha-glucosidase enzyme had the highest percentage of inhibition with a concentration of 300 ppm indicating a percent inhibition of 16.85%. Toxicity obtained LC50 value of 598.19 ppm which is classified as low toxic.
Potential Antioxidant Activity of Tropical Brown Macroalgae Turbinaria Ethanol Extract from Kabung Island West Kalimantan Mega Sari Juane Sofiana; Apriansyah Apriansyah; Bambang Kurniadi; Warsidah Warsidah; Rita Kurnia Apindiati; Ikha Safitri; Syarif Irwan Nurdiansyah
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4385

Abstract

Naturally, the human body has tolerance to free radical attacks. However, the natural antioxidant ability will decrease when exposure to free radicals from within and outside the body occurs intensively. Antioxidants play potential preventive role to protect the body from damage associated with oxidative stress by free radicals. One of the potential marine resources used as an antioxidant is macroalgae. Turbinaria is widely distributed in tropical waters of Indonesia, including West Kalimantan. This genus produces secondary metabolites with several biological activities. This genus abundantly grows in Kabung Island. However, it has not been used by the local community, even tends to be considered as a weed that disturbs others marine biota. This study aimed to evaluate the potential antioxidant activity of tropical brown macroalgae Turbinaria ethanol extract from Kabung Island, West Kalimantan. antioxidant activity was evaluated using the DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical scavenger method with UV-vis spectrophotometer. The result showed that the ethanolic extract had a high of potential antioxidant activity which IC50 was 87.31 mg/L and it was classified into strong antioxidant potential.
Proximate and Macro Minerals Content of Gastropods in the Waters of Teluk Cina Lemukutan Island West Kalimantan Warsidah Warsidah; Mega Sari Juane Sofiana; Apriansyah Apriansyah; Lucky Hartanti; Desriani Lestari; Ikha Safitri; Shifa Helena
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4398

Abstract

Lemukutan Island in West Kalimantan has marine natural resources with a high level of diversity such as seagrass, coral reefs, macroalgae, and gastropods. Gastropods are one of the largest Mollusc phylum groups that are abundant in the waters of Lemukutan Island. Several types of gastropods have been reported to have high economic value and high nutritional content as well as macro minerals such as Na, Ca, K, F, and P. Therefore, these biota are more widely used as food. This study aims to analyze the proximate and mineral content of gastropods (Lambis and Monetaria) from the waters of Lemukutan Island. The moisture content and ash content of the sample were determined by the gravimetric method. The results of the study found that macro mineral content was determined in Lambis and Monetaria by Atomic Absorption Spectrophotometer (AAS). The protein content in both types of gastropods is quite high. Monetaria has a higher protein content (63.69%) than Lambis (50.06%). However, the fat content in Lambis is 1.88% and Monetaria is 1.14%. The highest mineral content of these two types of gastropods is iron (Fe). Lambis and Monetaria have Fe content of 0.2762 mg/kg and 0.1818 mg/kg, respectively.
Antioxidant Activity of Crude Protein of Xestospongia Sponge from Spermonde Sulawesi Tahirah Hasan; Mega Sari Juane Sofiana; Apriansyah; Lucky Hartanti; Desriani Lestari; Ikha Safitri; Syarif Irwan Nurdiansyah
Jurnal Biologi Tropis Vol. 22 No. 4 (2022): October - December
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v22i4.4402

Abstract

Xestospongia sp. is a barrel sponge belonging to the phylum porifera of the class Demospongia. This sponge abundant in coral reefs ecosystem. It is a filter feeder where the filtering of nutrients available in the environment occurs in the pores along the body. Various microorganisms in the seawater were exposed to sponges, so that they can produce various biological activities. This study aims to determine the antioxidant activity of crude protein from sponge Xestospongia sp from Spermonde waters of Sulawesi Island. The protein of the sponge was extracted using ammonium sulfate. Then, the protein was determined by the Lowry method in each fraction. Furthermore, the antioxidant activity was carried out by the DPPH method. The crude protein extracts in various fractions produced intermediate antioxidant activity produced from each fraction. They are fraction 1 (0-30%) of 81.31 ppm, fraction 2 (30-60%) was 180.22 ppm, and fraction 3 (60–90%) was 93.97 ppm, while crude protein was 128.33 ppm.The ascorbic acid as a positive control has antioxidant 2.98 ppm.
Implementasi Blue Economy Melalui Kegiatan Budi Daya Rumput Laut Eucheuma cottonii di Wilayah Pesisir Pulau Lemukutan Pamela Pamela; Sukal Minsas; Bambang Kurniadi; Warsidah Warsidah; Mega Sari Juane Sofiana; Sofiana Sofiana; Ruqiah Ganda Putri Panjaitan; Renny Sari; Uray Ristian; Sy. Irwan Nurdiansyah
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 4 (2022): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v7i4.971

Abstract

Blue Economy adalah usaha memanfaatkan  potensi sumber daya laut berbasis lingkungan dalam menunjang pertumbuhan ekonomi masyarakat wilayah pesisir. Pengabdian kepada Masyarakat (PKM) sebagai bagian dari program Kedaireka Matching Fund Direktorat Pendidikan Tinggi ini, dilakukan di wilayah Lemukutan untuk tujuan meningkatkan keterampilan  dan kesejahteraan masyarakat pesisir  melalui kegiatan Implementasi Blue Economy Melalui  Kegiatan  Budi Daya Rumput Laut E. cottonii di Wilayah Pesisir . Budidaya E. cottonii dilaksanakan dengan menggunakan metode longline, melibatkan sebanyak 15 orang mahasiswa dari berbagai program studi di lingkungan Universitas Tanjungpura serta 10 orang masyarakat setempat, selama 4 bulan berkegiatan. Kesuksesan usaha  budidaya rumput laut sangat tergantung pada pemilihan lahan dengan parameter lingkungan yang mendukung pertumbuhan dan perkembangan rumput laut, teknik serta metode budidaya yang sesuai. Kegiatan PKM ini menggunakan metode ceramah, simulasi di darat kemudian dilanjutkan dengan praktek langsung menanam rumput laut E. cottonii di wilayah perairan Lemukutan. Dari hasil kegiatan ini menunjukkan kemampuan masyarakat menggunakan metode long line dalam budidaya rumput laut E. cottonii sudah sangat memadai, dengan pengamatan selama 50 hari menunjukkan pertumbuhan relatifve sebesar 220,50%, dan  pertumbuhan harian 3.36 %. Penanaman rumput laut harus memperhitungkan intensitas matahari untuk memaksimalkan berlangsungnya fotosintesis serta menghindari penanaman di masa menjelang ekstrim di mana terjadi curah hujan tinggi dan gelombang laut yang kuat. Blue Economy Implementation Through Eucheuma cottonii Seaweed Cultivation Activities in the Coastal Area of ??Lemukutan Island  Blue Economy is an effort to exploit the potential of marine resources based on the environment in supporting the economic growth of coastal communities. Community Service (PKM) as part of the Directorate of Higher Education's Kedaireka Matching Fund program, is carried out in the Lemukutan area for the purpose of improving the skills and welfare of coastal communities through Blue Economy Implementation activities through E. cottonii Seaweed Cultivation Activities in the Coastal Area. The cultivation of E. cottonii was carried out using the longline method, involving as many as 15 students from various study programs at Tanjungpura University and 10 local people, for 4 months of activities. The success of seaweed farming is highly dependent on the selection of land with environmental parameters that support the growth and development of seaweed, appropriate cultivation techniques and methods. This PKM activity used the lecture method, simulations on land and then continued with direct practice of planting E. cottonii seaweed in the waters of Lemukutan. The results of this activity show that the community's ability to use the long line method in cultivating E. cottonii seaweed is very adequate, with observations for 50 days showing a relative growth of 220.50% and a daily growth of 3.36%. Seaweed planting must take into account the intensity of the sun to maximize photosynthesis and avoid planting at extreme times when there is high rainfall and strong sea waves.
Pelatihan dan Sosialisasi Fermentasi Limbah Kulit Buah Nanas Menjadi Eco-enzyme sebagai Implementasi dari Slogan Reuse Reduce dan Recycle Agus Yuliono; Mega Sari Juane Sofiana; Asri Mulya Ashari; Rita Kurnia Apindiati; Riza Linda; Ikha Safitri; Syarif Irwan Nurdiansyah
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 4 (2022): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v7i4.934

Abstract

Salah satu komoditas unggulan Kalimantan Barat di bidang holtikultura adalah buah Nanas dengan jumlah produksi sebesar 76.400 ton pada tahun 2019. Buah Nanas dijual dalam kondisi segar maupun berbagai jenis olahan. Pengembangan hasil olahan Nanas berpotensi memberikan kontribusi pada peningkatan volume sampah organik di Kalimantan Barat. Sampah menjadi isu global yang dapat mengakibatkan pencemaran lingkungan dan gangguan kesehatan manusia apabila tidak dikelola dengan baik. Hingga saat ini, penanganan sampah masih menjadi problematika yang belum terselesaikan. Slogan Reuse, Reduce dan Recycle (3R) telah menginspirasi masyarakat dalam melakukan pengelolaan sampah secara sistematis dan berkelanjutan. Kegiatan PKM ini bertujuan untuk menerapkan pemahaman dan meningkatkan skill sejak dini dalam pengelolaan limbah organik menjadi produk yang lebih bermanfaat bagi lingkungan. Sampah limbah Nanas dapat diolah menjadi produk yang memiliki nilai tambah dan bermanfaat. Kegiatan pelatihan dilaksanakan pada September 2022 dengan peserta siswa SMUN 3 Pontianak sebanyak 40 orang. Kegiatan dilaksanakan dengan metode ceramah dan praktek membuat eco-enzyme. Sedangkan, evaluasi kegiatan dilaksanakan melalui kuis pada saat pre-test dan post-test, serta evaluasi keterampilan siswa dalam mempersiapkan proses fermentasi. Hasil penelitian yaitu pembuatan ekoenzim dilakukan dengan pencampuran bahan dengan perbandingan limbah kulit Nanas : gula aren : air sebesar 3 : 1 : 10. Fermentasi dilakukan ± 3 bulan. Kegiatan mandiri ini menunjukkan antusiasme dan semangat dari peserta mengikuti seluruh proses kegiatan. Selain itu, peserta menjadi lebih terampil dalam mengolah limbah menjadi larutan ekoenzim. Training and Socialization of Pineapple Peel Waste Fermentation to Eco-enzyme as the Implementation of the Slogan Reuse, Reduce dan Recycle  One of the featured commodities of West Kalimantan in the horticulture sector is Pineapple with a total production of 76,400 tons in 2019. Pineapple is sold in the form of fresh or in various types of processing. The development of processed pineapple has the potential to contribute to increasing the volume of organic waste in West Kalimantan. Garbage is a global issue that cause environmental pollution and human health problems if not managed properly. Until now, waste management is still an unresolved problem. The slogan Reuse, Reduce and Recycle (3R) has inspired the community to carry out waste management systematically and sustainably. This community services aimed to apply understanding and improve skills in managing organic waste into useful products to the environment. Pineapple waste can be processed into products that have an added value and useful. The community service activity was carried out in September 2022 with participants from SMUN 3 Pontianak as many as 40 students. Activities were carried out with the lecture method and practice of making eco-enzymes. Meanwhile, evaluation was done through quizzes during the pre-test and post-test, as well as evaluating students' skills in preparing for the fermentation process. The result showed that the production of eco-enzymes was done by mixing the ingredients with a ratio of pineapple waste: palm sugar: water of 3 : 1 : 10. Fermentation was carried out for ± 3 months. This activity showed the enthusiasm of the participants to attend in the whole process of this activity. In addition, the skill of the participants was increased in processing organic waste into an eco-enzyme  
Pelatihan Budidaya Ikan Lele (Clarias sp.) dengan Sistem Bioflok pada Masyarakat Desa Mekar Baru Kubu Raya Mega Sari Juane Sofiana; Agus Yuliono; Neva Satyahadewi; Amriani Amir; Apriansyah Apriansyah; Ikha Safitri
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 4 (2022): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v7i4.959

Abstract

Pandemi Covid-19 berdampak secara langsung terhadap penurunan daya beli masyarakat, serta krisis pemenuhan kebutuhan pangan khususnya sumber protein. Perlu adanya usaha nyata untuk meningkatkan keterampilan masyarakat, salah satunya dengan budidaya Ikan Lele sistem bioflok. Ikan Lele merupakan komoditas budidaya air tawar bernilai ekonomis tinggi, mengandung gizi lengkap, harga murah, serta banyak dikonsumsi oleh masyarakat. Kegiatan ini bertujuan untuk melakukan sosialisasi sistem budidaya yang praktis, ramah lingkungan, efisien, dan berkelanjutan. Selain itu, kegiatan pelatihan diharapkan dapat memberikan keterampilan bagi masyarakat dalam berwirausaha. Kegiatan Pengabdian Kepada Masyarakat ini dilaksanakan pada tanggal 19 September 2021. Mitra kegiatan yaitu warga Kompleks Perumahan Afifah Hilya Regency, Desa Mekar Baru, Kecamatan Sungai Raya, Kabupaten Kubu Raya, Kalimantan Barat. Kegiatan dilakukan dengan metode ceramah, diskusi, dan praktek. Sebelum kegiatan, sebanyak 10% masyarakat telah mengetahui tentang budidaya sistem bioflok. Selain itu, semua peserta (100%) juga belum mengetahui tentang probiotik, komposisi, dan cara pembuatannya. Pada evaluasi yang dilakukan di akhir kegiatan menunjukkan bahwa 100% peserta telah memahami metode budidaya dengan sistem bioflok, serta pemanfaatan probiotik untuk meningkatkan imunitas tubuh ikan terhadap kemungkinan serangan penyakit. Training on the Cultivation of Catfish (Clarias sp.) with the Biofloc System for the Community of Mekar Baru Kubu Raya The global pandemic Covid-19 has a direct impact on the decline in public purchasing power, as well as the crisis in fulfillment of food needs, especially protein sources. There needs to be a real effort to improve community skills, one of which is by cultivating catfish with a biofloc system. Catfish is a freshwater aquaculture commodity with high economic value, complete nutrition, low price, and much consumed by the community. This activity aimed to disseminate practical, eco-friendly, efficient and sustainable cultivation systems. In addition, training activities were expected to provide skills for the community in entrepreneurship. This community service activity was carried out on 19th September 2021. The partners are residents of the Perumahan Afifah Hilya Regency, Mekar Baru Village, Sungai Raya District, Kubu Raya Regency, West Kalimantan. Activities were carried out using lecture, discussion, and practice methods. Prior to the activity, only as much as 10% of the community had known biofloc cultivation system. In addition, all participants (100%) did not comprehend as well about probiotics, their composition, and how to make them. The evaluation was carried out at the end of the activity, showed that 100% of the participants had understood the cultivation method with the biofloc system, as well as the use of probiotics to increase the fish immunity against possible disease attacks.
Antibacterial and Cytotoxic Activity from Ethyl Acetate Extract of Sargassum from Kabung Island West Kalimantan Jumlia; Mega Sari Juane Sofiana; Anthoni Batahan Aritonang; Warsidah Warsidah; Rita Kurnia Apindiati; Ikha Safitri
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.4560

Abstract

Sargassum belongs to Phaeophyceae is widely distributed in Indonesian waters, including Kabung Island. Seaweed has bioactive compounds that potential to be developed. In the health sector, one of the global problems that still increasing is the bacterial infection. This condition leads us to explore antibiotic from natural resources to overcome this problem. Sargassum grow abundantly in the waters of Kabung Island and this genus has not been utilized by local community. For this reason, the aim of this study is to evaluate the antibacterial and cytotoxic activity from ethyl acetate extract of Sargassum from Kabung Island, West Kalimantan. Antibacterial activity test of the ethyl acetate extract against E. coli and S. aureus was conducted using the diffusion method with concentration series of 100; 50; 25; 5; 1; and 0.1 g/mL. While, the assessment of cytotoxic activity was carried out with concentration of 10; 100 and 1000 g/mL. The result showed that ethyl acetate extract of Sargassum from Kabung Island only showed antibacterial activity against E. coli bacteria. The greatest inhibition zone was 11.59 mm at a concentration of 100 g/mL, while in the cytotoxic test exhibited that the LC50 was more than 1000 ppm, so it was considered into non-toxic category.
Nutritional Value of Gastropod Cassidula from the Mangrove Area of Desa Bakau, Sambas Regency, West Kalimantan Oktavia; Warsidah; Ikha Safitri; Mega Sari Juane Sofiana; Apriansyah; Yusuf Arief Nurrahman
Jurnal Biologi Tropis Vol. 23 No. 1 (2023): January - March
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i1.4511

Abstract

Desa Bakau is located in Sambas Regency, West Kalimantan which has the potential for mangrove forests with an area of ± 305 Ha. Ecologically, mangrove forests have various roles, one of them is as a habitat for various types of aquatic biota, including gastropods. Several gastropods have important economic value for the community as food and medicine. The local community catches and consumes the mangrove gastropods. As a food ingredient, gastropods have a high nutritional content and essential macro minerals. Gastropods can be used as an alternative source of animal protein at an affordable price. This study aimed to determine the nutritional value of the gastropod Cassidula from the mangrove area of Desa Bakau, Sambas Regency, West Kalimantan. Quantitatively, nutrient content such as protein, carbohydrates, fat, moisture, and ash content were determined according to the AOAC (2005) standard method, whereas macro minerals content (Na, K, Mg, Ca, and P) was carried out according to the AOAC method (2016) using Atomic Absorption Spectroscopy (AAS). The result showed that Cassidula had a protein content (57.02%) with the highest value compared to other types of nutrients. In addition, Cassidula also contained an essential macro mineral, such as calcium (37.0006 mg/kg) with the highest value followed by sodium (21.7364 mg/kg), respectively. The results showed that Cassidula can be used as an alternative food ingredient for human.
Co-Authors . Apriansyah A.A. Ketut Agung Cahyawan W Ade Hidayat, Ade Adelita, Kristina Adjout, Rebiha Agustina, Sella Alfadzri, Andry Amelia, Debie Rizky Amriani Amir Andryani, Semi Anisa Mulyani Anthoni B. Aritonang Antonia, Rika Apriansyah Ardiansyah, Lani Arie A. Kushadiwijayanto Arie Antasari Kushadiwijayanto Arie Antasari Kushadiwijayanto Arie Antasarie Kushadiwijayanto Arief Nurrahman, Yusuf Aritonang, Anthoni B. Aritonang, Anthoni Batahan Ashari, Asri Mulya Asri Mulya Ashari Asri Mulya Azhari Aswandi Aswandi, Aswandi Awlia, Isti Bambang Kurniadi Bambang Kurniadi, Bambang Bariah, Anisah Cahyany, Brigita Sari Kusuma Caksana, Muhamad Uwais Calvin, Silvanus Desriani Lestari Desriani Lestari Dewi Kartika Putri Diah Wulandari Rousdy Dwi Gusmalawati Edwin Elfrida Ratnawati Enjella, Enjella Fadhilah, Wardatul Faizal, Ibnu Farhaby, Arthur M Ginting, Madi Juna Permalem Harianto Harianto Harianto Hasanah, Fadiah Amalia Helena, Shifa Hermawansyah, Hermawansyah Hutagaol, Yakub Taruli Septanto Idiawati, Nora Sari Ikha Ikha Safitri Ikha Safitri Irawan, Suhardi Irwan Nurdiansyah, Syarif Jannati Jannati Jannati Jannati Jumlia Juniarti Juniarti Karina Elwanda Saputri Kristina Adelita Kurnia Utami Kurniawan Alam Muza’ki Kushadiwijayanto , Arie Antasari Kushadiwijayanto, Arie A. Kushadiwijayanto, Arie Antasari Kushadiwiojayanto, Arie Antasari Kusumardana, Setra Lestari, Desriani Listy, Irma Lucky Hartanti Lucky Hartanti Lucky Hartanti Lucky Hartanti, Lucky Maharani, Ema Mardianto, Tomi Mardini, Delvia Devi Maser, Agnes Putri Maulana, Adrian Maunala, Adrian Melia Trianasta Minarti, Sukal Minsas, Sukal Mohammad Reza Monica, Gracelia Muhardi Neva Satyahadewi Nguyen, Duc-Hung Nora Idiawati Nora Idiawati Nora Idiawati Nora Idiawati Nora Idiawati Noyanti, Resti Nurdiansyah , Syarif Irwan Nurdiansyah, Sy. Irwan Nurdiansyah, Syarif Irwan Nurhidayanti Nurhidayanti, Nurhidayanti Nurrahman , Yusuf Arief Oktavia Oktavia Oktavia Oktavia Pamela Pamela Prayitno, Dwi Imam Puji Ardiningsih Puji Ardiningsih Qodriati, Tuty Raden Mohamad Herdian Bhakti Rahmat, Muhammad Farhan Ramadhan, Bayu Ramajenny, Layla Shinta Rembulan, Rindu Renny Puspita Sari Retno, Mayang Sari Risko, Risko Rita Kurnia Apindiati Riza Adriat Riza Linda Robi, Robi Rudiyanto Rudiyanto, Rudiyanto Ruqiah Ganda Putri Panjaitan Sakina, Haiwatus Saputri, Karina Elwanda Sihotang, Nesya Lia Sofiana Sofiana Suhardi Irawan Sukal Minsas Sukal Minsas Sukmajaya, Andira Sumarni, T. Novi Suparnawati Suparnawati Suparnawati, Suparnawati Surya Darma Susanto, Hendro Susrini, Putri Dahyu Sy Irwan Nurdiansyah Sy Irwan Nurdiansyah Sy. Irwan Nurdiansyah Syarif Irwan Nurdiansyah Syarif Irwan Nurdiansyah Tahirah Hasan Taufik Nurcahyanto Tengku Riza Zarzani N Tia Nuraya Triono, Riski Uray Ristian Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah Warsidah, W. Warsidah, Warsidah Wenisda, Fransiska Monita Yudhoyono, Billget Mansirit Yuli, Yulianti Yulianti, Yuli Yuliono, Agus Yusuf A. Nurrahman Yusuf Arief Nurrahman Zainal Zainal Zulfian Zulfian