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All Journal Journal of Education and Learning (EduLearn) Jurnal Agro Industri Perkebunan EKUITAS (Jurnal Ekonomi dan Keuangan) Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Agro Bali: Agricultural Journal Yayasan Cita Cendikiawan Al Khwarizmi Agroista: Jurnal Agroteknologi Journal Of Humanities Community Empowerment Journal of Business Management PAPUMA: Journal of Comunnity Services International Journal of Technology, Food and Agriculture Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian International Integrated Agricultural Journal (IIAJ) Futures in Agro-Food Economics and Logistics Analytics Journal
Andarula Galushasti
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Implementasi Strategi Digital Marketing melalui Visual Interactive Arjasa Arts (VIAA) Berbasis Transformasi Digital: Scale-Up Pelestarian dan Inovasi Seni Ta’ Butaan: Implementation of a Digital Marketing Strategy through Visual Interactive Arjasa Arts (VIAA) Based on Digital Transformation: Scaling Up the Preservation and Innovation of Ta’ Butaan Art Bagus Putu Yudhia Kurniawan; Mushthofa Kamal; Khafidurrohman Agustianto; Purnamie Titisari; Retno Sari Mahanani; Ida Adha Anrosana Pongoh; Andarula Galushasti; Luluk Cahyo Wiyono
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 5 No. 1 (2026): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v5i1.72

Abstract

Kesenian Ta' Butaan di Desa Adat Arjasa rentan mengalami krisis regenerasi akibat terputusnya transmisi budaya antargenerasi dan rendahnya literasi digital pemangku adat. Program pengabdian ini bertujuan menjembatani kesenjangan tersebut melalui pemberdayaan pemuda desa sebagai motor penggerak transformasi digital pelestarian seni. Metode pelaksanaan menggunakan pendekatan participatory empowerment yang meliputi tahap sosialisasi, pelatihan digital storynomics, kurasi konten, dan implementasi teknologi. Intervensi utama dilakukan melalui penerapan Visual Interactive Arjasa Arts (VIAA) sebagai sistem manajemen destinasi budaya kolaboratif. Hasil program menunjukkan tingkat ketercapaian lebih dari 85%, ditandai peningkatan kapasitas SDM yang melibatkan 20 pemuda lokal. Secara praktis, program berhasil memproduksi 22 arsip konten digital serta mengaktifkan fitur e-ticketing, pertunjukan virtual, dan visitor counter pada platform VIAA. Integrasi teknologi berbasis komunitas ini sukses mendekatkan kembali generasi muda pada akar budayanya sekaligus membuka peluang ekonomi kreatif baru.
Enhancing Vanilla Planifolia Generative Phase via IoT-Based Microclimate Control Andarula Galushasti; Rudi Wardana; Irma Wardati; Taufik Hidayat; Uyun Erma Malika; Taufiq Rizaldi
Agro Bali : Agricultural Journal Vol 8, No 3 (2025)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37637/ab.v8i3.2171

Abstract

Vanilla (Vanilla planifolia) is one of the agricultural commodities with high economic value, but its cultivation faces various challenges, including climate change and suboptimal environmental management. Conventional microclimate control methods are primarily manual and reactive, often failing to maintain stable conditions during the critical phase of generation. Technological innovations, especially IoT-based microclimate controllers, enable real-time monitoring and automated regulation of temperature, humidity, and light, thereby reducing environmental fluctuations that negatively affect flowering and yield. This research aims to develop and apply an IoT-based microclimate controller that optimizes growth conditions during the generative phase of vanilla, and to evaluate its impact on growth and crop yields. The study was conducted over a 3-month generative period, using 30 vanilla plants per group (n = 60 in total), with three replications. Data were collected weekly and analyzed using descriptive statistics and t-tests to compare growth and yield performance. The results show that IoT-based microclimate controllers significantly improved optimal temperature and humidity stability, increasing plant growth and crop yields. The average stem length and number of flowers per plant increased by 30% and 25%, respectively, compared to the control group, while vanillin content rose from 1.8% to 2.5%. These findings offer new insights into sustainable vanilla cultivation management, which can be adopted by farmers to enhance productivity and quality. Recommendations for further research include developing more advanced systems, conducting cost-benefit analyses, and applying these technologies in different climatic conditions.
In Vitro Induction of Red Potato Sprouts (Solanum tuberosum L.) with Benzyl Amino Purine and Indole Acetic Acid Rudi Wardana; Hania Firdausa; Jumiatun Jumiatun; Andarula Galushasti; Purwanti Pratiwi Purbosari
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 1 No. 1 (2024): December
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v1i1.4

Abstract

Potato (Solanum tuberosum L.) is one of the plants that use its tubers and is broadly developed. In vitro spread of potato plants enjoys a few benefits, for example, quick creation, the capacity to deliver huge amounts, not occasional, and the seeds created are sans microorganisms. One work to further develop seed quality in vitro is by adding development controllers. Subsequently, it is important to explore the fitting convergence of Days After Planting for potato plant development. This study aims to analyze the Plant Growth Regulator interaction of Benzyl Amino Purine and Indole Acetic Acid administration on the growth and development of red potato shoots (Solanum tuberosum L.) in vitro. This study uses the factorial Complete Random Design (CRD) method. The parameters observed were bud emergence time (DAP), bud height, and number of leaves. The data obtained was analyzed using ANOVA followed by a 5% DMRT test and if there is a real difference, it is tested using the 1% level. The results showed that the average time for the fastest sprouting in the B1I3 treatment was 5.00 DAP. The average number of shoots was highest in the B2I2 treatment, which was 4.93 cm. The highest number of leaves produced by B3I2 treatment was 23.00 leaves. The best combination of PGR on the growth and development of red potato shoots was found in the B1I3 treatment (0.5 mg/L BAP and 0.3 mg/L IAA).
Increasing the Sugarcane Growth and the Brix Value of Sugarcane Sap by Providing Sugarcane Root Bacteria and Amino Acids Irma Wardati; Titien Fatimah; Satria Indra Kusuma; Iqbal Erdiansyah; Andarula Galushasti; Ferril Muhammad Nur
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 1 No. 1 (2024): December
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v1i1.5

Abstract

An important factor in the growth and increase in the brix value of sugarcane is the fulfillment of the plant's nutrient needs through fertilization. Exploration and application of root bacteria can increase the population of nitrogen-fixing bacteria which can provide N nutrients that can be utilized by plants. Amino acids directly or indirectly in essential quantities can influence plant physiological activity and increase overall yield and quality. The research purpose is to determine and analyze the influence of the application of sugarcane root bacteria and amino acids on the growth and the brix value of sugarcane sap. This research used a Randomized Block Design experimental design, with one treatment factor: control (without application of sugarcane root bacteria and amino acids), application of sugarcane root bacteria, application of amino acids, and application of sugarcane root bacteria and amino acids. Data analysis with F test 5%. The result of the research showed that the application of sugarcane root bacteria and amino acids had a very significant effect on the plant height and root volume of sugarcane and had a significant effect on the stem diameter, as well as the highest brix sap value in the combined treatment of sugarcane root bacteria and amino acids, namely 18,28%.
Sustainable Fertilizer Management and Economic Performance of Peanut (Arachis hypogaea L.) Farms: Evidence from Guano and KCL Use in Jember, Indonesia Andarula Galushasti; Anggi Dwi Rahmawati; Ilham Muhklisin; Dewi Puspa Arisandi; Bagus Putu Yudhia Kurniawan; Oktanita Jaya Anggraeni; Dian Rizky
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 2 No. 2 (2026): June
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v2i2.31

Abstract

Peanut (Arachis hypogaea L.) is a strategic source of plant-based protein and an industrial raw material in Indonesia; however, national and local production in Jember Regency has declined in recent years, while fertilizer costs continue to rise. This study aims to evaluate the agronomic and economic effects of combining guano and KCL fertilizers on peanut growth, yield components, biomass, and partial farm profitability under smallholder conditions in East Java. A field experiment was conducted from July to October 2025 in Krajan, Slawu, Patrang District, using a 4×2 factorial Randomized Block Design with three replications on peanut variety Katana 2. The treatments consisted of four guano rates (0, 5, 10, and 15 ton/ha) and two KCL rates (75 and 100 kg/ha), applied one week before sowing, followed by standard NPK fertilization and recommended crop management practices. Growth traits (plant height, leaf stalk number, branch number), yield components (sound and empty pods, pod and seed weight, 100‑seed weight), and biomass were subjected to two-way ANOVA and DMRT. Guano significantly increased branch number, whereas 100 kg/ha KCL improved sound pods and biomass; however, most yield variables did not differ statistically, making the low-input package without guano and 75 kg/ha KCL the option with the highest partial gross margin. The findings indicate that optimizing guano–KCL combinations can support cost-efficient and more sustainable fertilizer management in peanut agribusiness and agro-industrial supply chains in Indonesia.
Environmental Characterization of Vanilla Processing Facilities Using IoT Monitoring for Material Design Considerations Shabrina Choirunnisa; Wendy Triadji Nugroho; Mas’ud Hermansyah; Bagus Putu Yudhia Kurniawan; Andarula Galushasti; Khafidurrohman Agustianto
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 1 No. 2 (2025): June
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v1i2.40

Abstract

This study aims to characterize the environmental conditions (temperature and relative humidity) in vanilla processing facilities using an Internet of Things (IoT)-based monitoring system. Monitoring was conducted in three main rooms: Boiling Room, Fermentation Room, and Drying Room. Temperature and humidity data were collected continuously and analyzed using descriptive and inferential statistics (One-Way ANOVA and Kruskal-Wallis) along with data visualization (boxplots). The results showed that the Boiling Room had the highest average temperature (43.75°C) with the largest fluctuation (CV = 46.42%). Meanwhile, the Fermentation Room recorded the highest average relative humidity (71.05%). Statistical tests indicated significant differences in temperature between rooms (p < 0.001). Based on these environmental characteristics, this study developed Material Design Considerations that recommend appropriate materials for each operational condition: high thermal stability and thermal fatigue resistance for the Boiling Room, and moisture resistance and corrosion resistance for the Fermentation Room. This approach bridges IoT data with engineering material selection to improve the reliability of vanilla processing facilities. The study provides practical contributions to integrating IoT technology with material design considerations in the vanilla agroindustry.
IoT-Based Environmental Characterization of Vanilla Processing Facilities Using a Rule-Based Approach Shabrina Choirunnisa; Bagus Putu Yudhia Kurniawan; Andarula Galushasti; Khafidurrohman Agustianto; Mas’ud Hermansyah
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 2 No. 1 (2025): December
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v2i1.41

Abstract

Vanilla (Vanilla planifolia) is a high value plantation commodity whose quality after harvesting is highly dependent on the environment during processing. Temperature and relative humidity (RH) are particularly important as they influence moisture transfer, drying stability, microbial risk and processing duration. The study developed and evaluated an IoT-based environmental characterization system employing a rule-based control approach for a vanilla processing environment located in Rembangan, Jember, East Java, Indonesia. The research was designed as a field-oriented experimental study with distributed temperature and RH sensors connected to an IoT gateway and a local rule-based controller. For methodological validation, a synthetic pilot dataset was created, consisting of 336 observations over 14 consecutive days at hourly intervals from three monitoring zones. The environmental variables were characterized in space and time and then were controlled by predefined rules for the ventilation system. The results show that the mean temperature and mean RH of the baseline condition were 23.99 ± 1.86 °C and 82.63 ± 6.90%, respectively. After the rule-based control strategy was implemented, the mean temperature was maintained relatively stable at 23.96 ± 1.47 °C, and the mean RH decreased to 80.30 ± 4.79%.The percentage of observations within the pre-specified operating range of 22–28 °C and 70–85% RH increased from 57.7% during the baseline phase to 76.2% during the rule-based phase. The paired comparison of daily observations showed a significant reduction in RH (p < 0.001) while the difference in temperature was not statistically significant (p = 0.593). These results demonstrate that a lightweight rule-based IoT architecture can improve environmental stability without the need for computationally intensive artificial intelligence. The proposed framework provides a practical basis for the development of a field-validated environmental management system for vanilla post-harvest processing in highland agricultural environments
Co-Authors Adha Anrosana Pongoh, Ida Agusthiana, Mifthaqul Agustianto, Khafidurrohman Alif, Trisnani Alwan Abdurahman Anggi Dwi Rahmawati Anggraeni, Rifqi Dwi Annisa Lutfi Alwi Arisandi, Dewi Puspa Atmaja, Fama Rudi Bagus P. Yudhia Kurniawan Bagus Putu Yudhia Kurniawan Bagus Putu Yudhia Kurniawan Bagus Putu Yudhia Kurniawan Brilliantina, Aulia Budi Hariono Choirunnisa, Shabrina Christa Dyah Utami Damanhuri Datik Lestari Dewi Puspa Arisandi Dian Rizky Dudi Amarullah Dyah Nuning Erawati Edwin Purwanto, Aldo Eliyatiningsih, Eliyatiningsih Ely Mulyadi Fatimah, Titien Ferril Muhammad Nur Hania Firdausa Hartadi, Didit Rahmat Hidayat, Heppy Yuniar Ariani Ida Adha Anrosana Pongoh Ilham Muhklisin Ilham Mukhlisin Irawan, Triono Bambang Irma Wardati Jumiatun Jumiatun Jumiatun Jumiatun Jumiatun, Jumiatun Kamal, Mushthofa Kautsar, Syamsiar Khafidurrohman Agustianto Khusna, Nisa Wardatul Kurnianto, Mokhamad Fatoni Luluk Cahyo Wiyono malika, uyun erma Mas’ud Hermansyah Milawaty Mochamat Bintoro, Mochamat Muhammad Sholahuddin Amrulloh Mukarommah, Endah Mukhlisin, Ilham Muksin Muksin Mushthofa Kamal Ningtyas, Dini Putri Nisa Wardatul Khusnah Oktanita Jaya Anggraeni Pongoh, Ida Adha Anrosana Prawidya Destarianto Priyanti, Yani Hasanah Purnamie Titisari Purwanti Pratiwi Purbosari Putri, April Lian Putu Yudhia Kurnia, Bagus Rahmawati, Hidayatul Ratih Ayuninghemi, Ratih Resya, Fachmi Retno Sari Mahanani Rizza Wijaya Rr. Liliek Dwi Soelaksini Rudi Wardana Sari Mahanani, Retno Satria Indra Kusuma Soelaksini, Liliek Dwi Subagiyo, Amar Sugiartono, Endro Suranto, Dwi Djoko Syarief, Mochammad Taufik Hidayat Taufik Hidayat Taufiq Rizaldi Taufiq Rizaldi Tri hertamawati, Rosa Trisnani Alif Utami, Christa Dyah Uyun Erma Malika Wardati, Irma Wendy Triadji Nugroho Widodo, Tirto Wahyu Yeni Ida Kurniawati Yonita, Agustin Rindha