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All Journal HAYATI Journal of Biosciences Jurnal Natur Indonesia JBIO: jurnal biosains (the journal of biosciences) Jurnal Kedokteran Brawijaya Majalah Kedokteran Bandung Pharmaciana: Jurnal Kefarmasian JURNAL ILMU PERTANIAN Buletin Penelitian Tanaman Rempah dan Obat Global Medical and Health Communication Biology, Medicine, & Natural Product Chemistry Majalah Obat Tradisional JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Pharmascience The Indonesian Biomedical Journal Universa Medicina BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Penelitian Pendidikan IPA (JPPIPA) Syntax Literate: Jurnal Ilmiah Indonesia Preventif Journal Jambura Journal of Health Sciences and Research Journal Health & Science : Gorontalo Journal Health and Science Community Seminar Nasional Lahan Suboptimal Jurnal Kesehatan Journal of Health Sciences Jurnal Pendidikan dan Konseling PREPOTIF : Jurnal Kesehatan Masyarakat Buletin Penelitian Tanaman Rempah dan Obat Jurnal Kesehatan Tambusai International Journal of Basic and Applied Science JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Buletin Kedokteran dan Kesehatan Prima JURNAL KIMIA SAINTEK DAN PENDIDIKAN International Journal of Health and Pharmaceutical (IJHP) Journal of Social Science JOURNAL OF CHEMICAL NATURAL RESOURCES (JCNaR) Jurnal Kedokteran STM (Sains dan Teknologi Medik) Ranah Research : Journal of Multidisciplinary Research and Development Journal of Pharmaceutical and Sciences. Jurnal Mahasiswa Ilmu Kesehatan Nutriture Journal
Edy Fachrial
Faculty Of Medicine, Universitas Prima Indonesia, Medan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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The Effectiveness of ECE (Early Clinical Exposure) on the Integration of Basic Knowledge with Type 2 Diabetes Mellitus Clinical Knowledge and Interprofessional Collaboration in Medical Students of Prima Indonesia University Bella Sari Sijabat; Clarissa Lister; Edy Fachrial
Journal Of Social Science (JoSS) Vol 3 No 11 (2024): JOSS
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/joss.v3i11.377

Abstract

Early Clinical Exposure (ECE) is a teaching-learning methodology that involves exposing medical students to patients or clinical scenarios early in the first year of medical education. In this study, the focus is on fifth-semester students, particularly on the integration of basic knowledge with clinical knowledge of Type 2 Diabetes Mellitus (DMT2), the role of multidisciplinary teams, and interprofessional collaboration. The purpose of this study is to determine the effectiveness of early clinical exposure in integrating basic knowledge with clinical knowledge of DMT2 and knowledge of interprofessional collaboration among medical students at Universitas Prima Indonesia. The method used in this research is a quantitative approach with an experimental design, specifically quasi-experimental research. In this design, 124 fifth-semester medical students from Universitas Prima Indonesia will be given a pretest before participating in Early Clinical Exposure (ECE) and a posttest after completing Early Clinical Exposure (ECE). The results of this study indicate a significant difference in the integration of basic knowledge with clinical knowledge of DMT2 and knowledge of interprofessional collaboration among medical students at Universitas Prima Indonesia, with a p-value of 0.000 (p < 0.05). Therefore, it can be concluded that Early Clinical Exposure (ECE) is effective in improving the integration of basic knowledge with clinical knowledge of DMT2 and knowledge of interprofessional collaboration among medical students at Universitas Prima Indonesia.
AKTIVITAS PROBIOTIK ISOLAT DNH 16 YANG DIISOLASI DARI DALI NI HORBO Vicky; Yasmin, Nabila; Sianturi, Naomi; Fachrial, Edy
JURNAL KIMIA SAINTEK DAN PENDIDIKAN Vol. 6 No. 2 (2022): Jurnal Kimia Saintek dan Pendidikan
Publisher : Program Studi Kimia - Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/kimia.v6i2.3496

Abstract

Dali Ni Horbo merupakan makanan tradisional khas batak yang difermentasi dari susu kerbau mengandung bakteri asam laktat bersifat probiotik yang dapat memberikan dampak positif terhadap kesehatan. Penelitian ini bertujuan untuk mengetahui karakterisasi probiotik isolat DNH 16 yang meliputi aktivitas antimikroba, toleransi terhadap asam dan garam empedu. Aktivitas antimikroba dilakukan terhadap Staphylococcus aureus menggunakan metode difusi cakram. Toleransi terhadap asam dan garam empedu dilakukan dengan menentukan pertumbuhan isolat pada media MRS Broth pH3 dan MRS Broth dengan 0,3 % garam empedu berturut – turut pada λ 600 nm. Hasil penelitian menunjukkan isolat DNH 16 berbentuk basil, katalase negatif, heterofermentatif. Aktifitas antimikroba dari isolat DNH 16 yaitu 4,6mm. Viabilitas pertumbuhan terhadap asam yaitu 91,6 %, viabilitas pertumbuhan terhadap garam empedu yaitu 66,5%. Hasil menunjukan bahwa isolat DNH 16 berpotensi sebagai bakteri probiotik.
Comparison of Interleukin-1b-511 C/T Polymorphism in Schizophrenia of Batak and Minangkabau Ethnicities in Pematang Siantar Wijaya, Raysha Awlia; Fachrial, Edy; Lister, I Nyoman Ehrich; Ariatama, Bayu
Biology, Medicine, & Natural Product Chemistry Vol 13, No 2 (2024)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2024.132.601-608

Abstract

This research is an overview of a comparative study on the Interleukin-1β-511 C/T polymorphism in individuals with schizophrenia of Batak and Minangkabau ethnicities in Pematang Siantar, Indonesia. The study aims to investigate genetic differences among these ethnic groups to better understand susceptibility to schizophrenia, which is influenced by multiple factors including genetics. The research uses a comparative categorical analytic approach with a cross-sectional method and involves DNA isolation and polymerase chain reaction - restriction fragment length polymorphism (PCR-RFLP) examinations. Based on the results,  significant demographic differences between the Batak and Minangkabau ethnic groups, particularly in gender distribution, age, onset of illness, duration of illness, and PANSS scores. Notably, it finds a significant difference in the occurrence of the C allele and the T allele between the two ethnic groups, with the C allele being more prevalent in the Minangkabau group and the T allele more so in the Batak group. This suggests that the IL-1β -511 C/T polymorphism may play a differential role in the susceptibility to schizophrenia among these ethnicities, indicating a potential for ethnic-specific risk factors or protective elements.
Skrining Probiotik Asal Produk Komersil yang Berpotensi Sebagai Inhibitor a-Glukosidase Angelin Christin; Edy Fachrial
Ranah Research : Journal of Multidisciplinary Research and Development Vol. 7 No. 2 (2025): Ranah Research : Journal Of Multidisciplinary Research and Development
Publisher : Dinasti Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/rrj.v7i2.1402

Abstract

Various types of food products have good and bad effects on human health. One type of food that provides positive benefits is functional food. Functional foods are foods or beverages that are not only consumed to fulfill nutritional needs, but also provide good effects on the body's health and help reduce the risk of serious diseases. An example of functional food is probiotic drinks, which are known to support digestive health and strengthen the immune system. The content of probiotic drinks has a good impact on digestion and is able to inhibit α-glucosidase, so it is good to be consumed as a supplement for type 2 diabetes patients. The research focused on testing the potential of probiotics derived from commercial products on α-glucosidase enzyme activity. This type of research is laboratory experimental research with In Vitro method. The samples in this study are beverage samples with various types of brands containing probiotic milk that will be tested. The results showed that of the 8 probiotic isolates isolated from commercial products L-Bio, Yakult, Biokul and Max biotic have tolerance to acid and bile salt. Probiotic isolates in this study did not show antimicrobial activity. Screening of probiotics from commercial products with the most potential as α-glucosidase inhibitors was yakult.
Penyembuhan Luka Sayat menggunakan Gel Ekstrak Bawang Batak (Allium Chinense G. Don) : Studi Eksperimen pada Tikus Putih Waroka, Edward; Dharma, Surya; Fachrial, Edy
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 10, No 1 (2025)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v10i1.21604

Abstract

The primary function of skin is to protect the inside of the body from physical and mechanical stresses. Skin is perceptive to its surroundings. Thus, a variety of skin issues may develop, including wounds. The standard wound treatment is chemical therapy using antiseptics. Antiseptics contain antimicrobial qualities that can eradicate bacteria. However, antiseptics can also destroy fibroblast tissue, which creates new skin tissue, and leukocytes, which are responsible for eliminating harmful bacteria. Alternative medicines, such as traditional medicine, are thus required to aid in wound healing. The purpose of this research is to determine the effectiveness of Allium chinense G. Don extract on the healing of cut wounds in white rats. This research is experimental research using a post-test control group design. Data analysis used One way ANOVA. The research found that Allium chinense G. Don extract contained alkaloids, flavonoids, saponins, and triterpenoids/steroids, but no tannin compounds. The antibacterial properties of Allium chinense G. Don are effective against Pseudomonas aeruginosa and Staphylococcus aureus bacteria. Collagen density and fibroblast count increased in Wistar rat wound tissue after being treated with the extract. Allium chinense G. Don is effective in healing cut wounds in white rats (p <0,001).
In vitro cholesterol-lowering activity of probiotics isolated from commercial products in Medan City Komala, William; Fachrial, Edy; Lister, Clarissa
Buletin Kedokteran & Kesehatan Prima Vol. 3 No. 2 (2024): September
Publisher : Fakultas Kedokteran, Kedokteran Gigi, dan Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/bkkp.v3i2.6378

Abstract

Regular consumption of probiotic drinks has been shown to provide numerous benefits for human health. One of the primary benefits is boosting the immune system by promoting optimal digestive health. Ten brands of probiotic milk were collected, and bacterial isolates were obtained through a series of isolation and purification steps. The characterization of these isolates involved morphological and biochemical tests, including Gram staining, catalase activity assessment, and tolerance testing under simulated gastric conditions. The cholesterol-lowering activity of the isolates was evaluated in vitro by assessing their ability to reduce cholesterol levels in a simulated intestinal environment. The results demonstrated the presence of potential probiotic strains with cholesterol-lowering activity, providing a foundation for further research into the development of functional dairy products with cholesterol-lowering properties. The results indicated that probiotic milk from commercial beverages demonstrated a favorable response to bile salts in individuals with high cholesterol levels. Probiotic bacteria, such as Lactobacillus acidophilus, can survive in bile, facilitating the deconjugation of bile salts. This suggests that regular consumption of probiotic milk may aid in managing cholesterol levels in individuals with unhealthy lipid profiles. A significant relationship exists between the tolerance of probiotic milk to the digestive environment and its effectiveness in managing cholesterol. Mechanisms including bile salt deconjugation, short-chain fatty acid (SCFA) production, and increased cholesterol excretion contribute to cholesterol management. With appropriate formulation, probiotic milk can effectively control cholesterol levels, particularly in individuals at risk for cardiovascular disease.
Screening and Molecular Identification of Endophytic Bacteria from Calamus caesius Blume with Potential as Antioxidant and α-Glucosidase Inhibitors Ginting, Chrismis Novalinda; Lister, Nyoman Ehrich; Girsang, Ermi; Fachrial, Edy
HAYATI Journal of Biosciences Vol. 32 No. 3 (2025): May 2025
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.4308/hjb.32.3.599-610

Abstract

Calamus caesius, traditionally used in Asian medicine for managing diabetes mellitus, is a promising source of endophytic bacteria due to its bioactive potential. This study aims to identify the potential of endophytic bacteria isolated from “Pakkat” (Calamus caesius Blume), a traditional food of North Sumatra, as a source of α-glucosidase inhibitors. These inhibitors, such as acarbose, are used to manage type 2 diabetes mellitus but have significant gastrointestinal side effects. This study focuses on isolating and characterizing endophytic bacteria that can produce natural inhibitors, potentially safer alternatives. Twenty endophytic bacterial isolates were successfully isolated, of which five were excluded due to hemolytic activity. Antioxidant activity was determined using the DPPH method, and isolates with the highest activity proceeded to α-glucosidase inhibitor testing. Molecular identification of potential isolates was performed through 16S rRNA gene amplification, and genomic DNA sequencing utilized the Oxford Nanopore Technologies platform. Secondary metabolite analysis was performed using antiSMASH, and gene cluster comparison with CAGECAT. Of 15 isolates, LTUP1.3 (Bacillus cereus) exhibited 86.6% α-glucosidase inhibitor activity, close to the positive control (88%). Although in Bacillus cereus LTUP1.3 no secondary metabolites were found that act as α-glucosidase inhibitors, three enzymes have similarities with enzymes found in Actinoplanes that play a role in acarbose biosynthesis namely dTDP-glucose 4,6-dehydratase RffG, glucose-1-phosphate thymidylyltransferase rmIA and glucose-1-phosphate adenylyltransferase glgC. These results suggest that Bacillus cereus strain LTUP1.3 has a potential biosynthetic pathway similar to the acarbose biosynthetic pathway in Actinoplanes. However, further confirmation is required to establish its overall acarbose production capability.
Screening dan Identifikasi Molekuler Probiotik dari Dadih sebagai Inhibitor Alpha-Glukosidase Marbun, Togi Rut Marlita; Naidu, Ramawathy; Lister, I Nyoman Ehrich; Fachrial, Edy
NUTRITURE JOURNAL Vol. 4 No. 1 (2025): Nutriture Journal
Publisher : Politeknik Kesehatan Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/nj.v4i1.5268

Abstract

Abstrak Latar Belakang: Saat ini, berbagai jenis obat antidiabetes tersedia di pasaran. Namun, penggunaan obat sintetis untuk pengobatan diabetes seringkali menimbulkan kendala, termasuk efek samping, resistensi terhadap terapi, dan biaya pengobatan yang tinggi. Inhibitor SGLT-2, Pioglitazone, Metformin, Sulfonilurea, inhibitor DPP4 (Gliptin), agonis GLP-1, Acarbose, dan berbagai obat lainnya umum digunakan dalam farmakoterapi diabetes. Selain obat antidiabetes oral konvensional, zat alami seperti Bakteri Asam Laktat (BAL) probiotik dapat menjadi terapi alternatif untuk diabetes. Beberapa jenis probiotik memiliki kemampuan untuk menghambat aktivitas enzim alfa-glukosidase di mikrovili usus yang menurunkan kadar glukosa darah. Tujuan: Penelitian ini bertujuan untuk menenemukan karakteristik yang cocok sebagai kandidat probiotik di dalam dadih dengan skrining dan mengidentifikasi molekuler probiotik dari dadih sebagai inhibitor alpha-glukosidase. Metode: Metode dalam penelitian ini menggunakan metode eksperimental. Hasil: Hasil penelitian menunjukkan bahwa isolat DDH 8 memiliki persentase pertumbuhan sebesar 48% dalam uji asam, yang menunjukkan pertumbuhan bakteri yang signifikan, dengan tingkat pertumbuhan hidup sebesar 46,595% dan toleransi garam empedu yang rendah. DDH 8 juga menunjukkan aktivitas antibakteri sedang, dengan diameter zona hambat rata-rata sebesar 10,5 mm terhadap E. coli. Berdasarkan identifikasi fenotipik dan molekuler menggunakan 16S rRNA, isolat DDH8 diidentifikasi sebagai Lactobacillus fermentum, yang memiliki karakteristik yang cocok sebagai kandidat probiotik. Simpulan: Isolat bakteri asam laktat (LAB), yang diidentifikasi sebagai Lactobacillus fermentum melalui identifikasi fenotipik dan molekuler berdasarkan gen 16S rRNA, menunjukkan dadih berpotensi sebagai probiotik. LAB dari dadih bersifat gram-positif, berwarna merah, dan berbentuk batang, serta hasil skrining menunjukkan bahwa isolat ini bersifat katalase-negatif dan homofermentatif. Kata Kunci: alpha-glukosidase; asam laktat; bakteri; dadih; probiotik
Determinan kecelakaan kerja pada karyawan di PT. Mujur Timber Sibolga Dameria, Dameria; Neswita, Elfia; Fachrial, Edy; Ongko, Nicolas Xavier; Niranti, Tasya Putri
Buletin Kedokteran & Kesehatan Prima Vol. 1 No. 2 (2022): September
Publisher : Fakultas Kedokteran, Kedokteran Gigi, dan Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/bkkp.v1i2.2907

Abstract

Kecelakaan kerja disebabkan oleh banyak faktor, bisa terjadi karena faktor internal seperti human error atau bahkan faktor eksternal seperti lingkungan kerja itu sendiri. Jenis penelitian ini adalah survei analitik dengan rancangan penelitian cross sectional yang bertujuan untuk mengetahui hubungan faktor personal, kondisi lingkungan, beban kerja, shift kerja dan kedisiplinan. Penelitian ini dilakukan di PT. Mujur Timber Sibolga pada bulan Desember 2021. Populasi dalam penelitian ini ialah seluruh pekerja di PT. Mujur Timber Sibolga mencakup pemotong kayu, pemikul kayu, yang jumlah keseluruhannya 340 orang. Pengambilan sampel dalam penelitian ini ialah menggunakan purposive sampling di mana objek yang dapat dijadikan sampel harus pernah mengalami kecelakaan kerja kurang dari 6 bulan terakhir. Adapun sampel dalam penelitian berjumlah sebanyak 77 orang yang diperoleh melalui rumus Slovin. Pengumpulan data menggunakan kuesioner. Uji statistik yang digunakan dalam penelitian ini adalah uji Chi Square. Penelitian ini menyimpulkan faktor personal, beban kerja, kondisi lingkungan, dan shift kerja tidak berhubungan dengan kecelakaan kerja (p > 0,05). Hanya variabel kedisiplinan yang berhubungan dengan kecelakaan kerja. Diharapkan pada pekerja agar lebih memperhatikan kedisiplinan dalam mematuhi aturan kerja serta penggunaan APD yang disediakan oleh setiap industri tempat bekerja sehingga dapat mengurangi resiko terjadinya kecelakaan kerja.
In vitro cholesterol-lowering activity of probiotics isolated from commercial products in Medan City Komala, William; Fachrial, Edy; Lister, Clarissa
Buletin Kedokteran & Kesehatan Prima Vol. 3 No. 2 (2024): September
Publisher : Fakultas Kedokteran, Kedokteran Gigi, dan Ilmu Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34012/bkkp.v3i2.6378

Abstract

Regular consumption of probiotic drinks has been shown to provide numerous benefits for human health. One of the primary benefits is boosting the immune system by promoting optimal digestive health. Ten brands of probiotic milk were collected, and bacterial isolates were obtained through a series of isolation and purification steps. The characterization of these isolates involved morphological and biochemical tests, including Gram staining, catalase activity assessment, and tolerance testing under simulated gastric conditions. The cholesterol-lowering activity of the isolates was evaluated in vitro by assessing their ability to reduce cholesterol levels in a simulated intestinal environment. The results demonstrated the presence of potential probiotic strains with cholesterol-lowering activity, providing a foundation for further research into the development of functional dairy products with cholesterol-lowering properties. The results indicated that probiotic milk from commercial beverages demonstrated a favorable response to bile salts in individuals with high cholesterol levels. Probiotic bacteria, such as Lactobacillus acidophilus, can survive in bile, facilitating the deconjugation of bile salts. This suggests that regular consumption of probiotic milk may aid in managing cholesterol levels in individuals with unhealthy lipid profiles. A significant relationship exists between the tolerance of probiotic milk to the digestive environment and its effectiveness in managing cholesterol. Mechanisms including bile salt deconjugation, short-chain fatty acid (SCFA) production, and increased cholesterol excretion contribute to cholesterol management. With appropriate formulation, probiotic milk can effectively control cholesterol levels, particularly in individuals at risk for cardiovascular disease.
Co-Authors Abednego S. Karosekali Adek Amansyah Ainy, Al-Annisa Fadhila Aisar Novita Alhoi Hendry Henderson Aloysius Aloysius Aloysius, Aloysius Angelin Christin Anggita Kasih Fianti Situmorang Anggraini, Sari Anjurniza Ulfa Annisa Amalia Ariatama, Bayu Armansyah, Adek Balkis, Tiara Bayu Pratomo Bella Sari Sijabat Berampu, Ira Manda Sari Buter Samin Buter Samin Calvin Christian Karo Karo Chiuman, Linda Chrismis Novalinda Ginting Christine Halawa Citra, Arma Clarissa Lister DAMERIA DAMERIA Dea Christa Amanda Deborah Angelin Purba Delyuzar, Delyuzar Dini Ariyska Edward Kosasih Edwin Waroka Ehrich Lister, I Nyoman Eka Susilawati Erika Yolanda Ginting Ermi Girsang Ester Putri Mentary Mendrofa Felix Felix Ferdinand, Sahna Fibrina, Dewi Fioni, Fioni Ginting, Chrismis Novalinda Ginting, Sahna Ferdinand Girsang, Ermi Girsang, Ermi Gusbakti Rusip Hakim Nasution, Ikhwanul Hanna Christsela Purba Hanna Sari Widya Kusuma, Hanna Sari Widya Harmileni Harta Winata, Jaya Henderson, Alhoi Hendry Henny Safrita Ginting I Nyoman Ehrich Lister I Nyoman Ehrich Lister I Nyoman Ehrich Lister I Nyoman Ehrich Lister I Nyoman Ehrich Lister I Nyoman Ehrich Lister I Nyoman Ehrich Lister Indra Setiawan Rambe Intan Hasibuan, Febria Nurul Intisari, Yayo Ismawati Ismawati Ismawati ismawati Jati, Afif P Juli elisabeth mayen Juli Elisabeth Mayen Meliala Jusri, Ridza Karo Sekali, Abednego Suranta Khainir Akbar, Khainir Komala, William Laura J. Pinem Liana Liana Liena Liena Lina, Juliana Linda Chiuman Lisma Viany Lister Ehrich I Nyoman Lister, Clarissa Lister, I Nyoman Ehrich Lister, I Nyoman Ehrich Lister, I Nyoman Ehrich Lister, I Nyoman Enrich Lister, I. Nyoman Ehrich Lister, Nyoman Ehrich Lokot Donna Lubis M. Andriady Saidi Nst Mahani, Yensielia Marbun, Togi Rut Marlita Marpaung, Hans Hotma Masdalena Nasution Muhammad Aditya Kurnia Nabila, Pivi Naidu, Ramawathy Nasution, Muhammad Hasan Basri Natalia Desvalentina Lase Neswita, Elfia Niranti, Tasya Putri Novriani, Erida Nyoman Ehrich Lister, I Obet Edom Ginting Ongko, Nicolas Xavier Pinem, Laura Juita Piska, Finna pratomo, bayu Purba, Greace Hasianna Purba, Rosi Krisdayanti Qodariah, Rismawati Laila Rama Riana Sitinjak Ramadhani, Shafira Ricky Kinarta Sembiring Rika Silvany Rita Kusuma Ritonga, Lestina Rizal Rizal Rizal Rizal Rr. Anisa Siwianti Handayani Rudi Chandra Saipul Sihotang Saragih, Ria Natalia Sari Anggraini Saryono Saryono Saryono Siahaan, Cory Oriensia Sianturi, Naomi Silaban, Agnes Novica Putri Silalahi, Elsa Debora Sinaga, Ade Putra Fratama Sinaga, Theresia Margaretha Siregar, Hafiz Hawari Siregar, Irma Dolsyeria Situmorang, Anggita Kasih Fianti Sofiyana, Maria Sonya Bonifacia Mahadi Sormin, Delores Elisabeth Sumartin, Sonia Apriani Sunarti Sunarti Surya Dharma Tandiah Asan Tarigan, Lela Diyana Br Tarigan, Nuzulul Akbar Tengku Muhammad Sahiril Anhar Tengku Rachmi Hidayani Titania Tjandrawati Nugroho Tri Widyawati Ulfa, Anjurniza Urip Harahap Vebbly, Vebbly Vicky Vrianty, Dela Wahyu Widowati WAHYU WIDOWATI Wahyu Widowati Waroka, Edward Widodo, Wahyu Setia Widya Yanti Sihotang Wienaldi, Wienaldi Wijaya, Raysha Awlia Wilsen Wilsen Yasmin, Nabila Yonias Saleh Tria Zebua Yuliani Mardiati Lubis Yunita Dewani