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All Journal REKA ELKOMIKA JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Sumatra Journal of Disaster, Geography and Geography Education PENDIPA Journal of Science Education CROP AGRO, Scientific Journal of Agronomy MIMBAR : Jurnal Penelitian Sosial Dan Politik PARETO : Jurnal Ekonomi dan Kebijakan Publik Journal of Digital Marketing and Halal Industry Jurnal Sains Kesehatan Jurnal Ilmiah Pharmacy SINTA Journal (Science, Technology, and Agricultural) Bima Journal : Business, Management and Accounting Journal PUCUK : Jurnal Ilmu Tanaman PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Inovasi dan Teknologi Kepada Masyarakat Jurnal Indonesia Raya SENGKUNI Journal (Social Science and Humanities Studies) Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Pengabdian JURNAL BESEMAH Jurnal Ekonomi Manajemen Akuntansi Keuangan Bisnis Digital Dikdimas : Jurnal Pengabdian Kepada Masyarakat Journal of Tropical Mycorrhiza Jurnal Agricultural Science
Parwito Parwito, Parwito
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Journal : PUCUK : Jurnal Ilmu Tanaman

 1 
Produksi Selada (Lactuca sativa L.) Dengan Pemberian Pupuk Pelengkap Cair (PPC) Pada Media Arang Sekam Rizki, Rizki; Putri, Rini Eka; Indriati, Gustina; Parwito, Parwito
PUCUK : Jurnal Ilmu Tanaman Vol 4 No 1 (2024): Juni
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v4i1.238

Abstract

Tanaman selada (Lactuca sativa. L.) termasuk sayuran daun yang digemari oleh masyarakat hampir di seluruh dunia termasuk di Indonesia. Kebutuhan pasar akan sayuran selada terus meningkat namun produksinya masih tergolong rendah. Ada beberapa faktor yang mempengaruhi keberhasilan dalam produksi di antaranya adalah faktor pemupukan. Sehubungan dengan itu telah dilaksanakan penelitian tentang produksi selada (Lactuca sativa L.) dengan pemberian pupuk pelengkap cair (PPC) pada media arang sekam di Sukarami di Solok. Tujuan dari penelitian ini adalah untuk mendapatkan konsentrasi PPC terbaik pada produksi tanaman selada. Dalam Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) terdiri dari lima perlakuan dan lima ulangan. Masing-masing perlakuan adalah (A) tanpa perlakuan, (B) konsentrasi 0,2 % larutan, (C) konsentrasi 0,4% larutan, (D) konsentrasi 0,6% larutan dan (E) konsentrasi 0,8% larutan. Parameter yang diukur adalah tinggi tanaman, jumlah daun, dan bobot segar per tanaman. Data penelitian diolah dengan analisis sidik ragam pada taraf α 5%. Dari hasil penelitian menunjukkan bahwa tinggi tanaman, jumlah daun dan bobot segar pertanaman hasilnya berpengaruh sangat nyata dan perlakuan terbaik adalah pada perlakuan E dengan konsentrasi 0,8 %.
EFEKTIFITAS EKSRAK DAUN PEPAYA SEBAGAI PENGHAMBAT JAMUR Fusarium PENYEBAB REBAH KECAMBAH PADA CABAI MERAH (Capsicum annum L.) Sagita, Yelin; Haryuni; Eko Fransiko; Adnan; Parwito, Parwito
PUCUK : Jurnal Ilmu Tanaman Vol 3 No 1 (2023): Juni
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v3i1.178

Abstract

big chili (Capsicum year L.) is an important vegetable commodity in Indonesia which is widely used as a cooking flavouring. In addition to protein, fat and carbohydrate nutrients, large chilies also contain vitamins A, B1 and vitamin C which are substances needed for human health (Prayudi , 2010). Red chili production in Indonesia in 2019 amounted to 12,144,1900 tons with a harvested area of ​​133,434 hectares and in Bengkulu province 378,1200 tons with a harvested area of ​​6,489 hectares. Whereas in 2020 in Indonesia it was 12,641,9000 tons with a harvested area of ​​133,434 ha and red chili production in Bengkulu reaching 396,3800 tons per 6,510 hectares (Central Bureau of Statistics, 2020). Judging from the data above, chili production in Indonesia will increase in 2020 and Bengkulu province will also experience an increase in 2020.This research will be carried out from June to July 2022, the research location is in Meranti Jaya Village, Ujan Mas District, Kepahiang Regency, Bengkulu Province. The research method used was a completely randomized design (CRD) with 1 treatment factor, namely papaya leaf extract consisting of 5 levels with 3 replications and each replication consisted of 10 samples, with a dose of p0 = 0 ml/liter of water, p1 = 10 ml/liter of water, p2= 15 ml/liter of water, p3= 20 ml/liter of water, p4= 25 ml/liter of water. The number of plants in the study was P x T x U = 5 x 10 x 3 = 150 plants. Based on the results of variance, it is known that the concentration of papaya leaf extract p1 and p2 has shown a decrease in fungal attackFusarium oxysporum but the inhibitory effect was stronger at concentrations of p3 and p4. it proves that papaya leaf extract has an anti-fungicidal effect against fungiFusarium oxysporum.The research showed that the lower the concentration of the extract given, the less the inhibitory power and the less anti-fungal content, and vice versa if the concentration of the extract given is higher, the anti-fungal content in the extract can be sufficient in inhibiting the growth of the fungus Fusarium oxysporum. So it can be concluded that there was a significant effect on the application of papaya leaf extract in inhibiting the growth of the fungus Fusarium oxysporum and the most effective doses in inhibiting the fungus Fusarium oxysporum were p3 and p4.
IDENTIFIKASI KEANEKARAGAMAN DAN DOMINANSI GULMA PADA PERKEBUNAN KOPI DI KABUPATEN REJANG LEBONG Apriantonedi, Reko; Fransiko, Eko; Fernandez, Regi; Parwito, Parwito
PUCUK : Jurnal Ilmu Tanaman Vol 3 No 2 (2023): Desember
Publisher : Fakultas Pertanian Universitas Ratu Samban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pucuk.v3i2.221

Abstract

Gulma merupakan tumbuhan yang tumbuhnya tidak dikehendaki dan mengganggu tanaman budidaya. Penelitian bertujuan untuk mengidentifikasi keanekaragaman dan dominansi gulma pada perkebunan kopi di Kabupaten Rejang Lebong. Penelitian dilaksanakan pada Bulan Mei sampai bulan Juli tahun 2023. Penelitian dilakukan dengan mengamati langsung gulma pada perkebunan kopi yang telah menghasilkan pada 3 lokasi di Kabupaten Rejang Lebong. Pengambilan sampel dilakukan dengan metode diagonal (10 titik sampel), dengan menggunakan plot kuadran ukuran 1m × 1m. Data yang berhasil dikumpulkan kemudian diolah secara kuantitatif untuk menilai dominansi gulma dan variasi keanekaragaman gulma dalam komunitas berdasarkan parameter Kerapatan Mutlak (KM), kerapatan relative (Kr), frekuensi Mutlak (FM), frekuensi relative (Fr), dan Summed Dominance Ratio (SDR). Hasil penelitian teridentifikasi 3 jenis gulma rumput, 1 gulma teki dan 16 jenis gulma daun lebar. Gulma yang dominan pada perkebunan kopi di Kabupaten Rejang Lebong adalah Setaria barbata dan Ageratum conyzoides L
Co-Authors , M. Arzandy Marsal Adnan Agustin Zarkani Agustin, Sella Alatas, Ali Alfansi, Lizar Alia Lestari Almiyani, Almiyani Aminuyati Andini, Nanda Andreani Kinata Anwar, Eka Nurdianty Anwar, Guswarni Apriantonedi, Reko Aprianty, Henny Ari Anggoro Arifin, Ismail Arjianto, Arjianto Atjama, Ferry Tema Bahari, Bayu Dwi Prasetya Bastari, Akhmad Dani, Rahiman Darta, Effed Delpana, Adrian Desmanto, Dipan Dewi Winni Fauziah Dian Novita Dwi Wahyuni Ganefianti, Dwi Wahyuni Edi Susilo edy susanto Effendi, Darwan Eka Tresnaningrum, Meilinia Eko Fransiko Eko Risdianto Eko Sumartono, Eko Elly Mulyani Enggar Apriyanto, Enggar Fadillah Sari Fadillah Sari, Fadillah Fajri, Ahmad Dio Febriana, Selvi Eka Fernandes, Regi Fernandez, Regi Franro, Franro Fransiko, Eko Fransisko, Eko Gustina Indriati Guswarni Anwar Guttena, Revanth Kumar Hamron, Novita Hania Sumarni Harni, Suli Haryuni Heltiani, Nofri Hendri Bustamam Hendri Hendri Hermawati, Dwi HERU PURNAWAN HESTI PUJIwATI Ikhsan , Ikhsan Illahi, Noteka Imron Rosyadi Indah, Yuni Indra Warman Indrayanto, Indrayanto izzatul jannah Kamilah, Kamilah Kuhesa, Rova Endang Kusen Kusen, Kusen Kusuma, Arya Mufti Nata Liliek Sulistyowati Linda Astuti Linda Astuti, Linda Mardia Apriani Mimi Sutrawati Muhammad Eid Balbaa Muhammad Muhammad Mujiono Murlena, Murlena N. Hidayah Neli Definiati Novitasari, Hety Noviyanto, Hernowo Nurdianty Anwar, Eka NURRAHMAN, FAISAL NURSALAM, ANDIKA MUSBAR Nurul Khairani Nuryanto Nuryanto Oktalia, Lola Oktamalia Oktamalia, Oktamalia Oktridarti, Levy Pardosi, Ivan Agustinus Parwi, Parwi Poppy Siska Putri Pratomo, Bakat Seno Priyatiningsih Putri, Rini Eka Raisawati, Tatik Ramansyah, Riki Rini Suryani Risky Hadi Wibowo Rismayani Rismayani Rita, Wismalinda Rizki Rizki Rizky Septika Utami Rohati, Nely Romadon, Taufik S. Ardiansyah SABAT ANWARI Sagita, Yelin Salamun Salamun Santoso Ujang Effendi Sari Yanti Sari, Dia Novita Sari, Wenda Permita Sinta, Dwi Sipriyadi Sisinderlina, Yuyu Siswantoro, Ariel Srifitriani, Abditama Supriyono Supriyono Supriyono, Supriyono Suryani Suryani Suryani, Neni Susanti, Yensi Melya Susi Handayani Sutri Yani Syafitasari, Juanda Tika Hardini Tika, Yori Manis Tika, Yori Mans Togatorop, Eny Rolenti Ulandari, Cici Ulhaqiyah, Asyifa Widayati, Wiwik E Widyaningsih, Sari Wijaya, Nopa Yenny Sariasih Yulista Yulista, Yulista Yuni Indah Zulhendri, Rifi Zurina Muchlis, Rita