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All Journal JURNAL PENELITIAN SAINTIKA Journal of Agromedicine and Medical Sciences Jurnal Mirai Management Paediatrica Indonesiana Jurnal Surya Medika JURNAL PENELITIAN PENDIDIKAN MIPA Jambura Journal of Chemistry PREPOTIF : Jurnal Kesehatan Masyarakat Indonesian Journal of Pharmaceutical and Clinical Research Jurnal Aisyah : Jurnal Ilmu Kesehatan Journal of Pharmaceutical and Health Research International Journal Of Science, Technology & Management (IJSTM) Indonesian Journal of Chemical Science and Technology Journal of Economics and Business UBS Jurnal Kesehatan Tambusai Al-Sharf: Jurnal Ekonomi Islam JOURNAL LA MEDIHEALTICO Jurnal Pengabdian Masyarakat (ABDIRA) Indonesian Journal of Pharmaceutical Education JUKESHUM: Jurnal Pengabdian Masyarakat FORTE JOURNAL Jurnal Pusat Studi Pendidikan Rakyat (PUSDIKRA) Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Farmanesia Jurnal Sains dan Teknologi Journal of Health and Medical Science International Journal of Public Health Excellence (IJPHE) International Journal of Health and Pharmaceutical (IJHP) SENTRI: Jurnal Riset Ilmiah Jurnal Farmasi Klinik dan Sains Cross-border Eduvest - Journal of Universal Studies FARMASAINKES Nusantara Scientific Medical Research Journal PCJN Pharmaceutical and Clinical Journal of Nusantara Usada Nusantara: Jurnal Kesehatan Tradisional Journal of Pharmaceutical and Sciences. Jurnal Penelitian Pendidikan MIPA Medic Nutricia : Jurnal Ilmu Kesehatan Media Farmasi Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan Seroja Husada: Jurnal Kesehatan Masyarakat Indonesian Journal of Science and Pharmacy Jurnal Bakti Nusantara Jurnal Akademika Kimia Jurnal Sains dan Kesehatan MAFEBIS: Jurnal Manajemen, Akuntansi dan Bisnis Jurnal Kesehatan (JK) All Fields of Science Journal Liaison Academia and Sosiety

Ridwanto Ridwanto

Universitas Muslim Nusantara AL-Washliyah Medan, Indonesia

Author-ID : 692748

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN MAHKOTA DEWA (Phaleria macrocarpa (Scheff.) Boerl.) TERHADAP Propionibacterium acnes Syalsabila Putri; Ridwanto; Haris Munandar Nasution; Anny Sartika Daulay
FARMASAINKES: JURNAL FARMASI, SAINS, dan KESEHATAN Vol. 2 No. 2 (2023): FARMASAINKES: JURNAL FARMASI, SAINS dan KESEHATAN
Publisher : Fakultas Farmasi Universitas Muslim Nusantara Al Washliyah

Daun Mahkota Dewa merupakan tanaman asli indonesia yang berasal dari daerah Papua. Daun mahkota dewa di masyarakat sibolga biasa digunakam untuk mengobati berbagai penyakit secara alamiah. Penelitian ini bertujuan untuk mengetahui golongan senyawa kimia yang terkandung dalam daun mahkota dewa dan untuk mengetahui aktivitas antibakteri ekstrak etanol daun mahkota dewa terhadap bakteri Propionibacterium acnes. Ekstrak simplisia daun mahkota dewa dibuat dengan pelarut etanol 96% dengan metode maserasi. Ekstrak etanol daun mahkota dewa dibuat didalam berbagai konsentrasi yaitu 30%, 40%, 50%. Kontrol positif yang digunakan yaitu Tetraksiklin HCl dan kontrol negatif yang digunakan ialah DMSO. Ada beberapa pengujian yang dilakukan pada daun mahkota dewa yaitu skrining fitokimia, pemeriksaan makroskopik dan mikroskopik, pemeriksaan kadar air, kadar sari larut dalam air, kadar sari larut dalam etanol, kadar abu total, dan kadar abu tidak larut asam. Hasil penelitian yang dilakukan menunjukan bahwa ekstrak etanol daun mahkota dewa mengandung senyawa metabolit sekunder golongan alkaloid, flavonoid, saponin, tanin, steroid/triterpenoid yang memiliki aktivitas antibakteri. Berdasarkan hasil penelitian terhadap antibakteri menunjukkan bahwa ekstrak etanol daun mahkota dewa dapat digunakan untuk menghambat bakteri Propionibacterium acnes.Adapun hasil pada konsentrasi 30% berdiameter 8,03 mm dikategorikan sedang, pada konsentrasi 40% berdiameter 9,26 mm dikategorikan sedang, dan pada konsentrasi 50% berdiameter 9,73 mm dikategorikan sedang.

Formulation of Hand Sanitizer Gel from Chitosan Shell of Fresh Water Lobster (Cherax Quadricarinatus) Irvan Andreansyah; Ridwanto Ridwanto
NSMRJ: Nusantara Scientific Medical Research Journal Vol. 1 No. 1 (2022): NSMRJ: Nusantara Scientific Medical Research Journal
Publisher : Nusantara Scientific Medical

Certain aberrant disorders impair the operation of a portion or the entire body. Infectious diseases can be spread by touching a person's hands or after contact with inanimate objects contaminated with bacteria, which can cause a variety of ailments, including diarrhoea. Using hand sanitizer as the primary deterrent is one of the methods to avoid this transmission. This time, the primary element is a natural substance, such as chitosan. Chitosan can be extracted from the shells of freshwater crayfish and utilized as an antibacterial agent in hand sanitizer formulations. This project intends to produce chitosan from crab shells. Crustacean chitosan can be utilized as an active ingredient in hand sanitizer gel. The production of chitosan begins with the demineralization, deproteination, and deacetylation processes. The resulting chitosan was then used to make hand sanitizer gels with 1, 2, and 3% concentrations. Organoleptic, homogeneity, pH, dispersion, and viscosity tests were then conducted on the gel preparation. The results revealed that the hand sanitizer preparations subjected to organoleptic tests on F1, F2, and F3 did not exhibit any changes in odor, shape, or color; the homogeneity test revealed the absence of coarse grains; the pH obtained on average was within the skin pH range; and the spreadability test revealed that the average was in the range of 5-7 cm, indicating that the formula satisfies the specifications.

UJI TOKSISITAS KITOSAN CANGKANG KEPITING RAJUNGAN (Portunus pelagicus) DAN KEPITING BAKAU (Scylla serrata) DENGAN METODE BRINE SHIRMP LETHALITY TEST (BSLT) Qisti Pristiwani; Ridwanto Ridwanto
Cross-border Vol. 6 No. 2 (2023): JULI-DESEMBER
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Institut Agama Islam Sultan Muhammad Syafiuddin Sambas Kalimantan Barat

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Rajungan and bakau are crab species that are very commonly found in Indonesia and are used as Indonesian fishery export commodities. However, unfortunately market demand only uses the meat, leaving a lot of shell waste for the environment. In fact, crab shells contain chemicals, including 30-40% protein, minerals (CaCO3), and 20-30% chitin. Chitin can be processed into chitosan which has many benefits for life. The purpose of this study was to determine the presence of chitosan in crab shells and to test its toxicity using the BSLT method. Chitosan is obtained from the isolation of chitin through the stages of deproteination, demineralization, depigmentation, and deacetylation of chitin into chitosan. The results of this study indicate that chitosan has not been isolated properly because the degree of deacetylation is only 48,7 % in crabs and 73,4% in mud crabs from a minimum standard of 75%. The degree of deacetylation was obtained from the results of the FT-IR test. Furthermore, the level of toxicity was seen with the results of the LC50 using the BSLT (Brine Shirmp Lethality Test) test. The results of probit analysis showed that the LC50 value was 3149.198 g/ml in rajungan crab chitosan and 3718.775 g/ml in bakau crab. So it can be concluded that chitosan from rajungan and bakau crab shells is not toxic and safe to use in life.

Analisis kadar vitamin C pada buah naga putih (Hylocereus undatus) dan buah naga merah (hylocereus polyrhizus) dengan perbandingan metode spektrofotometri uv dan titrasi iodimetri Claudy Friesta Melanie; Gabena Indrayani Dalimunthe; Ridwanto; Fathur Rahman
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 3 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i3.216

Dragon fruit is natural source of antioxidants. We can consume not only dragon fruit flesh, but the skin is also very beneficial for health, in reality it is only considered as waste that has not been used properly. This study aims to analyze the levels of vitamin C in white dragon fruit and red dragon fruit with a comparison of uv spectrophotometry and iodimetric titration methods. The stages of the research included extracting from dragon fruit, screening phytochemicals, testing levels of vitamin C using iodimetric titration, testing levels of vitamins using UV spectrophotometry. The results showed that red dragon fruit contains alkaloids, flavonoids, saponins, tannins, triterpenoids and glycosides, while white dragon fruit contains alkaloids, flavonoids, saponins and steroids. Determination of vitamin C levels by iodimetric titration method on red dragon fruit skin was 9.240 ± 3.029 mg, on red dragon fruit flesh was 11.587 ± 1.893 mg and vitamin C levels on white dragon fruit skin was 9.827 ± 3.933 mg, on white dragon fruit flesh was 13.347 ± 3.143 mg in 100 gram sample. While the spectrophotometric method obtained vitamin C levels in white dragon fruit flesh, namely 332.93 mg/100g, in red dragon fruit flesh, 24.99 mg/100g, while red dragon fruit skin, which was 16.59 mg/100g, in white dragon fruit skin, namely 10.47 mg/100g.

UPAYA PENINGKATAN HASIL BELAJAR KIMIA PADA MAHASISWA BARU PRODI FARMASI 2015/2016 UMN AL-WASHLIYAH Ricky Andi Syahputra, Anny Sartika D, Ridwanto
JURNAL PENELITIAN PENDIDIKAN MIPA Vol. 1 No. 1 (2016): Jurnal Penelitian Pendidikan MIPA
Publisher : LPPM UMN Al Washliyah

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Perbaikan kualitas input mahasiswa baru di Prodi Farmasi UMN Al Washliyah Medanmenjadi fokus utama dalam meningkatkan kualitas proses belajar mengajar yangpada akhirnya meningkatkan hasil belajar mahasiswa. Oleh karena itu perlu dilakukanstandarisasi kemampuan awal, yang berupa matrikulasi bagi mahasiswa baru yang dapatmenjadi dasar untuk pemahaman materi secara lebih lanjut. Matrikulasi memberikankesempatan kepada mahasiswa baru untuk memperbaiki kekurangan atau memahamikembali konsep-konsep dasar dalam bidang kimia umum, sehingga mahasiswa menjaditermotivasi untuk lebih giat belajar. Untuk mempercepat proses pemahaman, setiapmahasiswa program matrikulasi diberikan modul pembelajaran sebagai bahan bacaanatau sebagai sumber belajar. Dalam penelitian ini akan dilakukan upaya peningkatankemampuan kimia pada Prodi Farmasi UMN Al-Washliyah Medan. Penelitian ini dimulaidengan (a)pembuatan soal dan di validasi oleh validator ahli, (b)melakukanpretest terhadap mahasiswa baru untuk mengetahui kemampuan awal mahasiswa, (c)melakukan proses pembelajaran terhadap mahasiswa baru, (d)melakukan postestterhadap mahasiswa baru untuk mengetahui peningkatan kemampuan mahasiswa, (e)melakukan analisis terhadap proses pembelajaran dan hasil belajar yang diperolehberdasarkan nilai pretes dan postes. Jumlah mahasiswa Prodi Farmasi T.A 2015/ 2016sejumlah 200 orang. Berdasarkan hasil pretes menunjukkan bahwa rendahnya hasilbelajar mahasiswa. Nilai dibawah 60 sebesar sebanyak 200 orang 100%. Setelahdilakukan penguatan melalui program matrikulasi nilai postes dibawah 60 menjadi 56orang (24%)sedangkan nilai 60 keatas sebanyak 152 orang (76%).

Penetapan Kadar Vitamin C Pada Minuman Sachet Ekonomis Dengan Berbagai Merkmenggunakan Metode Spektrofotometri UV Fadilah Husni, Anny Sartika Daulay, Ridwanto, Haris Munandar Nasution
Journal of Health and Medical Science Volume 2 Nomor 3 Juli 2023
Publisher : CV. Pusdikra Mitra Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51178/jhms.v2i3.1408

Vitamin C merupakan vitamin yang mudah larut dalam air, fungi utama vitamin C adalah sebagai koenzim atau kofaktor. Vitamin C juga disebut asam askorbat karena senyawa ini kuat dalam reduksinya dan bertindak sebagai antioksidan dalam reaksi hidroksilasi. Selain berfungsi sebagai antioksidan vitamin C mempunyai fungsi lain yakni terkait pembentukan kolagen yaitu senyawa protein yang berperan dalam reaksi jaringan ikat. Vitamin C berperan dalam penyembuhan luka, patah tulang, pendarahan di bawah kulit dan pendarahan gusi, vitamin c juga dapat menurunkan tekanan darah, kolesterol, dan serangan jantung.Tijuana penelitian ini untuk mengetahui berapa kadar vitamin C di dalam Sampel Minuman Sachet Ekonomis dalam Berbagai Merk dan membandingkan kadarnya dengan yang ada di kemasan, dengan menggunakan spektrofotometri UV. Sebanyak 1 gram Sampel dimasukkan ke dalam labu ukur 100 mL, lalu ditambahkan akuades sampai tanda batas kemudian dihomogenkan. Dipipet sebanyak, masukkan ke dalam labu ukur 25 mL, tambahkan akuades hingga tanda batas. Selanjutnya, diukur serapannya pada panjang gelombang maksimum yang dilakukan 6 kali pengulangan untuk tiap sampel. Hasil penelitian menunjukan bahwa kadar rata-rata vitamin C pada Sampel A Pengenceran 1 6,3883 ± 0,1310 mcg/gr , Pengenceran 2 6,313 ± 0,1310 mcg/gr, Pengenceran 3 6,4134 ± 0,1310 mcg/gr, Pengenceran 4 6,4384 ± 0,1310 mcg/gr, Pengenceran 5 6,5636 ± 0,1310 mcg/gr, dan Pengenceran 6 6,4134 ± 0,1310 mcg/gr. Sampel B Pengenceran 1 17,85 ± 0,7439 mcg/gr, Pengenceran 2 16,929 ± 0,7439 mcg/gr, Pngenceran 3 16,7105 ± 0,7439 mcg/gr, Pengenceran 4 16,9735 ± 0,7439 mcg/gr, Pengenceran 5 17,105 ± 0,7439 mcg/gr, dan Pengenceran 6 17,719 ± 0,7439 mcg/gr. Sampel C Pengenceran 1 1,564 ± 0,0120 mcg/gr, Pengenceran 2 1,554 ± 0,0120 mcg/gr, Pengenceran 3 1,536 ± 0,0120 mcg/gr, Pengenceran 4 1,547 ± 0,0120 mcg/gr, Pengenceran 5 1,536 ± 0,0120 mcg/gr, dan Pengenceran 6 1,536 ± 0,0120 mcg/gr.

OPTIMASI PEMBUATAN TEPUNG TALAS TERMODIFIKASI (Modified Taro Flour) DENGAN FERMENTASI Lactobacillus casei BERDASARKAN KADAR PROTEIN Imelda Natasia Br S Meliala; Anny Sartika Daulay; Ridwanto Ridwanto; Haris Munandar Nasution
Jurnal Farmasi Klinik dan Sains Vol 3, No 1 (2023): Jurnal Farmasi Klinik dan Sains (INPRESS)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Muhammadiyah Gombong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26753/jfks.v3i1.1110

Ketergantungan penggunaan tepung terigu dapat dikurangi dengan menggunakan sumber karbohidrat lainnya seperti talas yang merupakan pangan lokal. Lactobacillus casei adalah salah satu spesies Bakteri Asam Laktat yang dapat menggunakan selobiosa sebagai sumber nutrisinya. Diperkirakan Lactobacillus casei dapat mendegresi sel umbi talas agar meningkatkan kadar protein talas. Diantara faktor yang dapat mempengaruhi kondisi fermentasi untuk menghasilkan tepung termodifikasi yang optimal adalah waktu fermentasi. Penelitian ini bertujuan untuk mengetahui pengaruh optimasi fermentasi umbi talas terhadap organoeleptis dan kadar protein pada tepung talas termodifikasi. Penelitian ini menggunakan metode eksperimental dengan dua optimasi waktu fermentasi yaitu fermentasi 48 jam dan fermentasi 72 jam dan uji karakterisasi yaitu uji organoleptis, uji kadar air, uji kadar abu dan uji kadar protein. Hasil penelitian ini menunjukkan organoleptis tepung mocaf, tepung talas, tepung talas termodifikasi berwarna coklat dan putih kecoklatan, bau sedikit asam dan tekstur yang halus. Kadar protein mocaf yaitu 2,17, tepung talas 2,33%, tepung talas termodifikasi 48 jam 3,16%, tepung talas termodifikasi 72 jam 3,53%. Kadar air tepung mocaf 11,31%, tepung talas 8,67%, tepung talas termodifikasi sebesar 10,81%. Kadar abu tepung mocaf 1,13%, tepung talas 2,73%, tepung talas termodifikasi 1,82%. Hasil yang diperoleh menunjukkan bahwa fermentasi 72 jam merupakan hasil yang optimal.

Penetapan Kadar Kafein Ekstrak Daun Teh Hijau Dan Putih Camellia Sinensis (L.) Dengan Kromatografi Cair Kinerja Tinggi Selfia Lestary; Muhammad Amin Nasution; Ridwanto Ridwanto; Haris Munandar Nasution
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 3 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i3.199

Tea, a widely popular and frequently consumed beverage, is integral to daily routines. Despite the potential long-term risks associated with excessive caffeine consumption, such as hypertension, heart disease, and stroke, caffeine is a prominent choice among a diverse spectrum of individuals in society. The objective of this research endeavour is to discern the caffeine content present in extracts derived from green and white tea leaves by applying the high-performance liquid chromatography (HPLC) method. The research procedure encompasses a series of stages, encompassing the preparation of botanical materials, extraction employing ethanol solvent, characteristic analysis, phytochemical screening, and quantification of caffeine levels within the green and white tea leaf extracts utilising the HPLC technique. The extraction process of green and white tea leaves entails maceration utilising 96% ethanol, followed by concentration via a rotary evaporator. The determination of caffeine concentrations is executed using the high-performance liquid chromatography method. A phytochemical screening analysis of ethanol extracts derived from green and white tea leaves unveiled a myriad of chemical compound classes, including alkaloids, flavonoids, saponins, tannins, and steroids. The quantification of caffeine content within the samples is ascertained by calculating the area under the curve (AUC) on the chromatograms of green and white tea extracts. The quantification results for caffeine content in the green tea extract reveal a value approximately equivalent to 98.4278069571 mg/g. The white tea extract demonstrates a content value of approximately 136.131488681 mg/g.

Determination Of Total Flavonoid Content Of Yellow Wood (Arcangelisia Flava (L.) Merr) Extract And Antibacterial Activity Against Staphylococcus aureus Maryanti Yuza; Ridwanto Ridwanto; Zulmai Rani
Journal of Agromedicine and Medical Sciences Vol 9 No 3 (2023)
Publisher : Faculty of Medicine, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/ams.v9i3.42614

Yellow wood (Arcangelisia flava) is a medicinal plant that has received little attention. Merr and (L.). Yellow wood has antibacterial, antioxidant, anti-hyperlipidemic, and anti-cancer properties. Furthermore, yellow wood is known to contain a range of flavonoid compounds, such as hydroxylarcangelicin, which has broad antibacterial activity. The purpose of this research is to investigate the total flavonoid content of yellowwood extract as well as its antibacterial activity against Staphylococcus aureus bacteria. The manufacturing of methanol extract, characterization of simplisia, phytochemical screening, and determination of the total flavonoid levels of the yellow wood methanol extract by a visible spectroscopic approach were all part of this stage of research. Next, use chloramphenicol as a positive control and dimethyl sulfoxide (DMSO) as a negative control to test antibacterial activity against Staphylococcus aureus. The results of this study can be concluded to show that the total flavonoid levels in the methanol extract of yellow wood at a metanol concentration of 80% were 228,314 ± 5,4171 mg QE/g. At a 90% concentration of 245.993 ± 6.7626 mg QE/g and a 100% concentration of 265.953 3.0853 mg QE/g. Keywords: Yellow wood; Flavonoids; Spektrofotometri Visible; Stphylococcus aureus;

Uji sitotoksisitas ekstrak etanol daun sirih cina (Peperomia pellucida [L.] Kunth) dengan metode brine Shrimp lethality test Fadhlah Al-Uyun Nasution; Ridwanto Ridwanto; Zulmai Rani
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 4 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i4.260

The degree of harm a drug inflicts on cells, for instance, cancer cells, is known as its cytotoxicity. Cytotoxic substances can stop cancer cell proliferation, making anticancer medications possible. Plant extracts or active chemicals derived from plants can be used as herbal plants' anticancer agents. Among these is Chinese betel, a plant with numerous health benefits despite being frequently regarded as a weed. This study looked at the LC50 value using the BSLT method to identify the type of secondary metabolite chemicals and the cytotoxicity of Chinese betel leaf ethanol extract. This study looks at the number of Artemia salina deaths to characterise, screen for phytochemicals, and determine the cytotoxicity of Chinese betel leaves using the BSLT method- leaf larvae with LC50 values expressed. In the phytochemical screening test, Chinese betel leaves exhibited positive results for saponin, flavonoid, alkaloid, tannins, and steroids. The findings of the cytotoxicity test utilising probit analysis demonstrated that the ethanol extract of Chinese betel leaves is poisonous and may have anticancer properties, with an LC50 value of 335.7376 µg/mL.

Co-Authors Abdullah, Husaini Adawiyah, Marissa Tasya Adyani Maulinda Afrizani, Afrizani Agus Priyadi Ainil Fithri Pulungan Akbar, Windi Hari Al Hudawi, Muhammad Al Qodri, Muhammad Alistraja Dison Silalahi Alkausar Saragih Alviana, Liya Amin Nasution, Muhammad Amir, Annisa Fadilah Andi Syahputra, Ricky Ani Sutiani Anjarlit Romiyuliana Br Parapat Annisa Fadilah Amir Annisa Utami Anny Sartika Daulay Anny Sartika Daulay Anny Sartika Daulay Anny Sartika Daulay Aprilia, Hijjatun Aprilia, Medhy Ardhita Arifin, Khairil Fikri Arjuniadi, Arjuniadi Asep Trizaldi Audry Pratiwi Audry Pratiwi Azhar, Gustika Azri, Atika Azzahra, Fadya Bangun Lubis Cici Andriani Claudy Friesta Melanie Dahlia Hasibuan Dahnia Ayu Fitria Dalimunthe, Gabena Indriyani Damanik, Sumayyah Daniel Happy Putra Daulay , Anny Sartika Daulay, Ani Sartika Daulay, Anny S. Denni Bahari Dikki Miswanda Dikki Miswanda Dina Suciati Saragih Elma Natasya Endang D. Hamid Fadhilah M, Ihsan Fadhlah Al-Uyun Nasution Fadya Azzahra Fajri, Fajrilda Aqilah Fathur Rahman Fathur Rahman Fathur Rahman Harun Fatin Fairuz Pasaribu Fatur Rahman Fiqri Hermawan Fithri Pulungan, Ainil FRANSISKA, EVA Gabena Indrayani Dalimunthe Hafizha, Putri Hakimi Hakimi Harahap, Ade Try Atwinda Harahap, Siti Salimah Haris Munandar Nasution Haris Munandar Nst Harun , Fatur Rahman Harun, Fathur Rahman Hasanah, Qori Hasibuan , Nabila Hasim Hasibuan, Sarinah Hasibuan, Supia Indah Hazizah, Mautia Hermawan, Fiqri Humairah, Dwina Angelina Ihsan Fadhilah Imelda Natasia Br S Meliala Indra B. Hutagalung Irvan Andreansyah Irwan Misbach Isnaria, Vita Khairunnisa Khairunnisa Lastri Afni Lince Bulutoding Lubis, Minda Sari M. Naufal Rifqi M. Saleh Sitompul Maghfirah , Dini Makhfirah Malahayati Malahayati Mambang, D Elysa Putri Manik, Umi Chairani Manurung, Aisyah Baddriah Marissa Tasya Adawiyah Maryanti Yuza Maya Syafira Medhy Ardhita Aprilia Melinda, Reni Meliyana Meliyana Merani Phaustina Lumban Gaol Mirna Mirna Muchlis, Syaiful Muhammad Al Hudawi Muhammad Al Qodri Muhammad Alfariz Baihaqi Siregar Muhammad Amin Nasution Muhammad Amin Nasution Muhammad Wahyuddin Abdullah Muhammad Wahyudi Munthe, Ariska Munthe, Herlina Nada, Dina Qatrun Nadila Indra Sepvina Nasri Nasri, Nasri Nasution, Kartika Zsaskia Nasution, M. Amin Nasution, Shamila Sufi Aulia Nazirah, Nazirah Ningtias, Anggitha Nomi Noviani Nur Ainun Nuraida Nuraida Nurhayati Nurhayati Nurliansyah, Nurliansyah Nurmazela, Virda Pitaloka, Syifa Amilia Pulungan, Ainil Fitri Puteri, Cut Intan Annisa Putri Intan Sari Putri Khairani Putri Theresia Harianja Putri Yupa Hasibuan Putriyana Putriyana Qisti Pristiwani Rafita Yuniarti Rahayu , Yayuk Putri Rahayu Rahayu Rahmadani , Adevika Rahmadani Rahmadani Rahmah, Ruhiya Rahmayanti, Putri Reza Irma Ricky Andi Syahputra Ricky Andi Syahputra Rika Yuliana, Rika Riski Mulyani, Riski Risma Fauziah Pasaribu Rizki, Dewi Rizki, Rahmad Robiatun Rambe Rosaldi, Hikmah Rossa, Aliffa S Sumarlin Sagala , Vipi Zetiara Salwa, Shakhila Sari, Farida Sarinah Hasibuan Sartika Daulay, Anny Sasnita, Merida Selfia Lestary Shakila Salwa Shilvia, Fatin Sinaga, Novita Yulianti Siradjuddin Siregar , Anisah Siti Rahmasari Sitompul, M. Saleh Sitorus, Dara Indah Sri Wahyuni Sri Wahyuni Sumiyarni Harahap Syahfitri , Adelya Syahputra, Ricky Andi Syalsabila Putri Syarifah, Aulia Tamara Army Tambupolon, Sanya Tanika Utama, Fazrul Amin Vera Estefania Kaban Wijiyaningsih, Dinda Yanti, Rahma Yayuk Putri Rahayu Yulia Nanda Putri Yuniarti , Rafita Yuniarti, Rafita Ziza Putri Aisyia Fauzi Zulmai Rani

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