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Nuryananda, Praja Firdaus
Faculty Of Social And Political Sciences, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia
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ANALISIS PARTISIPASI PETANI DALAM KEGIATAN PARIWISATA DI LUMBUNG STROBERI, KOTA BATU Anindyah, Sukma; Firdaus N, Praja
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 6 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i6.2090-2099

Abstract

Agrowisata telah berkembang sebagai strategi untuk meningkatkan pendapatan petani dan pengembangan ekonomi lokal. Lumbung Stroberi di Dusun Pandan, Desa Wisata Pandanrejo, Kota Batu, adalah contoh nyata dari implementasi agrowisata. Penelitian ini mengeksplorasi partisipasi petani dalam pengelolaan dan pemanfaatan agrowisata di Lumbung Stroberi, serta dampaknya terhadap pendapatan dan kesejahteraan mereka. Melalui pendekatan kualitatif, data dikumpulkan dari wawancara mendalam dengan petani, observasi lapangan, dan literatur sekunder. Hasil penelitian menunjukkan bahwa petani terlibat secara aktif dalam pengelolaan kebun stroberi, menggunakan metode modern seperti sistem polybag untuk meningkatkan produktivitas. Partisipasi petani mencakup manipulasi lahan, penyebaran informasi, dan pembentukan kesepakatan dengan pihak manajemen, meskipun keterlibatan dalam pengambilan keputusan masih terbatas. Partisipasi ini tidak hanya meningkatkan pendapatan melalui penjualan langsung dan aktivitas ekonomi lokal, tetapi juga memperkuat hubungan antara pertanian dan pariwisata. Namun, tantangan seperti ketersediaan stok stroberi yang tidak konsisten perlu diatasi melalui evaluasi dan peningkatan sistem pertanian. Penelitian ini menekankan pentingnya keterlibatan petani dalam pengambilan keputusan strategis untuk meningkatkan efektivitas dan keberlanjutan agrowisata. Dengan demikian, agrowisata di Lumbung Stroberi dapat lebih berkontribusi terhadap kesejahteraan petani dan pembangunan ekonomi lokal yang berkelanjutan. Penelitian ini memberikan wawasan mendalam tentang potensi agrowisata sebagai alat pemberdayaan petani dan menyajikan rekomendasi untuk meningkatkan keterlibatan petani serta mengidentifikasi peluang dan tantangan dalam pengelolaan agrowisata.
PELATIHAN MANAJEMEN RANTAI PASOK PUPUK ORGANIK BAGI KELOMPOK TANI DEWI SRI DESA JAJAR GUMREGAH lestari, Wahyu Dwi; Maulana, Hendra; Nuryananda, Praja Firdaus; Lestari, Mufida Diah
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1782

Abstract

Good organic fertilizer supply chain management is essential to support the sustainability of agriculture in Indonesia, especially in rural areas. The Dewi Sri farmer group in Jajar Gumregah Village faces challenges in the distribution and stock management of organic fertilizer, which often impacts the productivity and quality of agricultural products. Improved knowledge and skills in supply chain management need to be trained, so that the distribution of organic fertilizer becomes more efficient, timely, and quality. The Organic Fertilizer Supply Chain Management Training for Dewi Sri Farmer Group in Jajar Gumregah Village aims to increase the capacity and efficiency of farmer groups in managing organic fertilizer production and distribution. Service activities involve several stages, starting from needs identification, program planning, training implementation, to evaluation and mentoring. Participants are given modules or practical guides as well as case studies to understand effective and efficient management of organic fertilizer distribution according to the needs of farmer groups. The results of the activities show that the implementation of effective supply chain management can increase the quality and quantity of organic fertilizer production, reduce operational costs, and improve the distribution system. Farmer group members gain new knowledge and skills in managing the supply chain more efficiently, which in turn supports increased agricultural productivity and economic welfare of the farming community. This service also contributes to the achievement of the Sustainable Development Goals (SDGs), particularly in ending hunger (SDG 2), promoting decent work and economic growth (SDG 8), and ensuring sustainable consumption and production patterns (SDG 12). This service underscores the importance of continuous training and technology application in agricultural supply chain management.
Pengaruh Kepemimpinan dan Manajemen Kelembagaan Pada Sektor Pariwisata: Studi Desa Gubugklakah, Malang Wahyuni; Mawardi, Alfiandi Imam; Alawi, A. Muammar; Nuryananda, Praja Firdaus
Jurnal Ilmiah Ilmu Pariwisata Vol 6 No 1 (2024): Jurnal Kajian Pariwisata
Publisher : LPPM STP ARS Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/jiip.v6i1.1370

Abstract

Artikel ini merupakan rangkuman dari penelitian lapangan yang dilakukan di Desa Gubugklakah, Kab. Malang, untuk mengkaji pengelolaan pariwisata melalui lembaga desa. BUMDes Amanah merupakan lembaga desa yang bergerak di bidang usaha masyarakat dan idealnya menjadi penggerak bisnis sektor pariwisata di Gubugklakah. Namun, karena ada ketimpangan kapasitas sumber daya manusia, terutama untuk aspek kepemimpinan, kepercayaan dan legitimasi masyarakat akhirnya justru diserahkan kepada Ladesta Gubugklakah yang berdiri dan tumbuh dari aspirasi dan partisipasi masyarakat lokal pula. Dengan teknik menggunakan pengumpulan data wawancara, observasi, dan studi literatur, dan metode analisis data kualitatif, tim peneliti menemukan bahwa selain aset alam, Desa Gubugklakah memiliki aset manusia yang unggul dan perlu diberikan manajemen kelembagaan yang baik. Sehingga adanya ketimpangan kapasitas sumber daya manusia akan bisa diatasi oleh manajemen kelembagaan desa yang baik.
Better Living Through Tourism’s Improvement and Homestay: A Study Case of Tegaren Adnyana, Made Bambang; Mijiarto, Joko; Nuryananda, Praja Firdaus; Setiyowati, Arin
Journal of Indonesian Tourism and Development Studies Vol. 11 No. 3 (2023)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2023.011.03.04

Abstract

This article is the result of field research conducted in Tegaren, a tourism village in Trenggalek, East Java, Indonesia. Tegaren has become a tourism village that consistently ranks among the top 500 in the Anugerah Desa Wisata Indonesia in 2022 and 2023. This study examines how tourism growth in Tegaren impacts the quality of life through homestays and small enterprises. As one of the outstanding tourism villages in Trenggalek, Tegaren has interesting tourism developments to study. By using interviews, observation, and literature studies, the authors collected data from several village representatives. The collected data is then interpreted using qualitative analysis methods. The results obtained were then verified using the Tourism Area Life Cycle (TALC) concept and the Better Life Index for measuring quality of life. Authors also use an asset-based community development (ABCD) approach to get qualitative data as accurately as possible. This article also presents the results of research by the authors, revealing that Tegaren people are directly affected by the growing tourism business in the village. These community components include besek farmers and homestay business owners or lodging accommodations in Tegaren. This study demonstrates how local ecotourism can improve the quality of life for residents. However, there is still much that needs to be improved in this study, which is expected to be carried out in further research.
Nation Branding Indonesia di Kawasan Mandalika: Analisis Nation Brand Hexagon Tahun 2021 - 2025 Prasetyo, Erlangga Wahyu; Nuryananda, Praja Firdaus
Jurnal Ilmiah Hubungan Internasional Fajar Vol. 4 No. 1 (2025): Edisi Desember
Publisher : Prodi Ilmu Hubungan Internasional, Universitas Fajar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47354/jihif.v4i1.1076

Abstract

This study discusses the Indonesian government's efforts in building the nation's image through the development of the Mandalika Special Economic Zone (KEK) using the nation branding hexagon approach which includes aspects of governance, people, culture and heritage, and investment and immigration. Mandalika, which has been designated as a super priority tourism destination as well as a national strategic KEK, has a crucial role in strengthening Indonesia's reputation on the international stage. The research method used is qualitative with secondary data analysis obtained from various reliable sources, such as official government documents, academic journals, and reports and releases from PT Injourney Tourism Development Corporation (ITDC) as the manager of the Mandalika KEK. The results of the study show that transparent and professional governance in the Mandalika KEK is the main foundation in creating a conducive investment climate and supporting sustainable development. The community aspect highlights the importance of empowering local communities as cultural ambassadors and key actors in the development of the tourism sector, which contributes to improving the quality of social interaction and a positive image of Indonesia. Culture and ancestral heritage, such as the Bau Nyale Festival and traditional tourism villages, are effectively integrated into the nation branding strategy to highlight the uniqueness of Sasak culture while strengthening national identity. In addition, investment and immigration management is carried out with policies that simplify the licensing process and provide fiscal incentives, supported by international promotion and the development of world-class infrastructure, which significantly increases Mandalika's attractiveness to foreign investors. This study recommends strengthening human resource capacity, improving inclusive governance, and developing innovative cultural products to maintain the sustainability and competitiveness of Mandalika. Thus, the Mandalika Special Economic Zone not only functions as a driving force for the national economy, but also as an important part of Indonesia's nation branding strategy. Keywords: Nation Branding Hexagon, Indonesia, PT ITDC, Mandalika Zone
Pendampingan Budidaya Kopi Melalui Pelatihan Petik Merah dan Teknik Panen dalam Meningkatkan Kualitas Produksi di Desa Jengglungaharjo Kecamatan Tanggunggunung Kabupaten Tulungagung Lestari, Mufida Diah; Suryaningrum, Dwi Ari; Alfattama, Lona Chinsia; Lestari, Wahyu Dwi; Nuryananda, Praja Firdaus; Tjahjono, Jojok Dwirido
JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Vol. 5 No. 2 (2025): NOVEMBER
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatimas.v5i2.7018

Abstract

This mentoring program on coffee cultivation, implemented through training in red-cherry picking and selective harvesting techniques, was conducted to improve the quality of coffee yields in Jengglungharjo Village, Tanggunggunung District, Tulungagung Regency. The abundant coffee production in the area holds significant potential as a driver of the local economy. However, the quality of the coffee beans has remained low due to mixed-harvest practices and the farmers’ limited understanding of proper harvesting procedures. The program was carried out in three main stages: delivering material on the importance of harvesting fully ripe coffee cherries, providing training on effective harvesting techniques, and offering initial post-harvest assistance to ensure that red-cherry yields were processed correctly. The results showed a significant improvement in farmers’ knowledge and skills in identifying ripe cherries and applying selective harvesting practices. Farmers began to understand the relationship between proper harvesting methods and improvements in coffee bean quality, including the increased proportion of premium-grade beans in both natural and full-washed processes. This training is expected to serve as an initial foundation for promoting more sustainable, productive, and economically valuable coffee cultivation practices for the community of Jengglungharjo Village. Program pendampingan budidaya kopi melalui pelatihan petik merah dan teknik panen selektif ini dilaksanakan untuk meningkatkan mutu hasil panen kopi di Desa Jengglungharjo, Kecamatan Tanggunggunung, Kabupaten Tulungagung. Produksi kopi yang melimpah di wilayah tersebut memiliki potensi besar sebagai penggerak ekonomi lokal. Namun, mutu biji kopi yang dihasilkan masih rendah akibat kebiasaan panen campur serta minimnya pemahaman petani mengenai prosedur panen yang tepat. Kegiatan ini dilaksanakan melalui tiga tahapan utama, yaitu penyampaian materi terkait pentingnya memanen buah kopi yang benar-benar matang, pelatihan teknik panen yang efektif, serta pendampingan pascapanen awal untuk memastikan hasil petik merah diproses secara benar. Hasil kegiatan menunjukkan peningkatan signifikan pada pengetahuan dan keterampilan petani dalam mengidentifikasi buah matang dan menerapkan panen selektif. Petani mulai memahami hubungan antara metode panen yang tepat dengan peningkatan kualitas biji kopi, termasuk meningkatnya proporsi biji berkualitas premium pada proses natural maupun full washed. Pelatihan ini diharapkan menjadi landasan awal untuk mewujudkan praktik budidaya kopi yang lebih berkelanjutan, produktif, dan bernilai ekonomi tinggi bagi masyarakat Desa Jengglungharjo
Advokasi Masyarakat Agraria di Kampung Adat Segunung Berdasarkan Penelitian Adaptasi Digitalisasi Wisata Pedesaan Praja Firdaus Nuryananda; Leily Suci Rahmatin; Herlina Suksmawati; Thufailah Nafiisah Bilqis
I-Com: Indonesian Community Journal Vol 5 No 1 (2025): I-Com: Indonesian Community Journal (Maret 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v5i1.6713

Abstract

Kampung Adat Segunung is a rural tourism destination located in Jombang that has attempted to implement tourism digitalization through various initiatives. However, these efforts have yet to meet the expectations of local tourism officers. In response, our team, which is also responsible for community service activities, undertook three strategic steps to enhance the capacity of these managers: (1) providing digital literacy training, particularly in tourism marketing; (2) designing and producing roll-up banners in collaboration with Segunung Traditional Village and a local community support organization, Yayasan Akta Bumi; and (3) developing and simulating a tourism package rooted in local wisdom and organically emerging attractions within the village. These initiatives were carried out using the Participatory Rural Appraisal (PRA) approach while integrating the principles of Integrated Marketing Communication (IMC). Through these three measures, the team aims to strengthen the capacity of tourism managers in Segunung Traditional Village, ensuring that their digitalization efforts yield more effective and sustainable outcomes than previous attempts.
PELATIHAN OPERASI–PERAWATAN MESIN PENGADUK BUMBU HEXAGONAL UNTUK EFISIENSI PRODUKSI: EVALUASI PRA–PASCA PADA UMKM KERIPIK PRODUK KUMBOKARNO OLE-OLE DESA JAJAR Lestari, Wahyu Dwi; Maulana, Hendra; Nuryananda, Praja Firdaus; Lestari, Mufida Diah; Zein, Isynariyah; Febriansyah, Rahmad Ady; Althafiansyah, Rafif Zaidan; Azizullah, Dana Afif; Fikri, Kemas Achmad
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.2976

Abstract

MSMEs chips in Jajar Village still manually layer seasoning, resulting in long processing times, high operator workload, and inconsistent quality between batches. This community service program aims to shift the process to a hexagonal seasoning mixer while simultaneously instilling discipline in operation-maintenance (PM) SOPs to increase efficiency and quality consistency. The activity implementation method includes needs mapping, SOP-module preparation, training (theory, demonstration, practice), coaching on the production floor, and pre-post evaluation. Instruments include pre-post knowledge tests, operator skill checklists, and process indicator measurements (productivity, CV of seasoning homogeneity, seasoning defects, setup time, unplanned downtime, and SOP/K3 compliance). The results showed a relative increase in operator knowledge of 63.6% (55% → 90%) followed by simultaneous improvements in process indicators: productivity increased by 29.1% (28.5 → 36.8 kg/hour), coefficient of variation (CV) of homogeneity decreased by 35.6% (17.4% → 11.2%), seasoning defects decreased by 57.6% (8.5% → 3.6%), setup time decreased by 31.5% (16.5 → 11.3 minutes), unplanned downtime decreased by 38.7% (62 → 38 minutes/day), and SOP/K3 compliance increased by 32.4% (68 → 90). These results indicate that the combination of technology transfer, SOP standardization, preventive maintenance, and operational parameter assistance on the production floor is effective in increasing efficiency while maintaining quality consistency. This intervention is aligned with Asta Cita—specifically missions 3 (encouraging entrepreneurship and creative industries), 4 (developing human resources), 5 (downstream and industrialization), and 6 (building from villages), and supports the SDGs: SDG 8 (decent work & economic growth), SDG 9 (industry, innovation & infrastructure), SDG 12 (sustainable production & consumption), SDG 3 (health & well-being), and SDG 17 (partnerships).
Cultural Tourism and The Use of Local Wisdom in The Bancakan Salak Galengdowo, East Java Suksmawati, Herlina; Pabyantara, Dias; Nuryananda, Praja Firdaus
Journal of Indonesian Tourism and Development Studies Vol. 8 No. 1 (2020)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2020.008.01.09

Abstract

The research aimed to elaborate on the common value represented by Bancakan Salak of Gelengdowo Village. Qualitative phenomenology was used to obtain a comprehensive understanding of the research problem. The data collection techniques used in this research is observation of both preparation and due day process. The semi-structured interview was conducted with the chief of the committee, local government representation, local youth figure, and two elders while checking the previous studies to get a comprehensive picture. The finding consists of three-part: (1) the preparation stage has substantial collectivism value, (2) the word bancakan finds its intrinsic value in the long tradition of bancakan practice by the community to express their gratitude upon God blessing, (3) the culture of almsgiving reflected in the tumpeng-shaped salak. The community has been practicing those three values since the beginning. Therefore it inspires and reflected in the creation of Bancakan Salak.Keywords: bancakan salak, Galengdowo, local wisdom, social practice.
The Impact of Pandemic on Bancakan Salak Cultural Tourism Firdaus, Praja; Suksmawati, Herlina; Hapsari, Renitha; Kusuma, Ade
Journal of Indonesian Tourism and Development Studies Vol. 10 No. 1 (2022)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2022.010.01.02

Abstract

This second-term research examined the dynamics of Bancakan Salak cultural tourism after being hit by the COVID-19 pandemic. Knowing how the tourism strategy was implemented in the times of pandemic and what were the tips to be able to survive in this limited condition were two interesting things this article studied. Like many other tourist attractions, Bancakan Salak cultural tourism was also affected by the pandemic. Yet, as previous research has concluded, Galengdowo's local society had three essential traditional values reflected in Bancakan Salak cultural tourism that helped them to get through this situation. These three values were collectivism, gratitude, and almsgiving. These three values also created further key concepts in responding to the pandemic, the importance of resilience, and innovation. Using qualitative method (in-depth interview) combined with the observation participatory method, and also ABCD (asset-based community development), this article highlighted the crucial role of human basic needs resilience and socio-cultural resilience. Because in the era of globalization nowadays, connectivity had proven could be substituted by collectivism, gratitude, almsgiving, and other traditional values that hold tight the element of togetherness. This article also highlighted the role played by cultural assets and personal assets to build villages' capacity. In the end, Bancakan Salak and its tourism industry in Galengdowo was hit by the pandemic and Galengdowo's local society responded with resilience and innovation.   Keywords: Bancakan Salak, cultural tourism, community, pandemic, globalization.
Co-Authors ., Trisfani A. Muammar Alawi A. Muammar Alawi Abdul Rezha Efrat Najaf Adnyana, Made Bambang Afghani, Kevin Al Agustina, Zalfa Nurrahmah Ajinegoro, Brian Tyan Mukti Al Fitriani, Alisya Qathrunnada Alawi, A. Muammar Alfattama, Lona Chinsia Alfiandi Imam Mawardi Aliyah Shafa Nurharyana Alla, Muhammad Anbiya Fath Althafiansyah, Rafif Zaidan Amanda Nazhira Firdaus Amelia Hilda Risky Jenny Eden Amin, Mochamad Sahlan Andre Yusuf T. Putra Andre Yusuf Trisna Putra Anggresta, Pujana Anindyah, Sukma Ardiansyah, Muhammad Irfanny Arin Setiyowati Atabuy Frit Elisa Yonce Athaya Aza Nabil Hibrizi Ayu Rikza Azizullah, Dana Afif Bagus Ariz Faishal Berlianty, Evanie Zahra Bilqis, Thufailah Nafiisah Budi Prabowo Budi Prabowo Budi Prabowo Budi Prabowo Budi Prabowo Budiwitjaksono, Gideon Setyo Dava Praya Syafa Kurniawan Devinta Permata A Didiek Tranggono Didiek Tranggono Djenggala Prasandi Dwi Ari Suryaningrum, Dwi Ari Dwi Wahyuni, Nurul Dwi Wahyuningtyas Eka Elsha Septiyana Elfrida Laras Candrakusuma Eliada Samuel Pasaribu Erna Daniati Evi Triandini Evi Triandini Fadilla Ryandini Febriansyah, Rahmad Ady Femy Atha Fredella Fikri, Kemas Achmad Firdaus Nuryananda Garsione Agni Andrea Gege, Rendy Hamdan, Arva Rizqullah Handayani, Ruci Hapsari, Renitha Hapsari, Renitha Dwi Haq, Jelita Arinal Herlina Sukmawati Herlina Suksmawati Herlina Suksmawati Herlina Suksmawati Herlina Suksmawati Herlina Suksmawati Herlinda Suksmawati Hidayat, Rusdi Hidayat, Rusdi Hilman Hasibur Rohman Hindah Muchtamilatur Rochmah Idhoh Fitriana, Nisa Hafi Imam Taufik Jauharie, Mochamad Jojok Diwridhotjahjono Jojok Dwiridhotjahjono Jojok Dwiridhotjahjono Jojok Dwiridotjahjono Jojok Dwiridotjahjono Joko Mijiarto Joko Mijiarto, Joko Kartika Ramadhani, Savira Kemuning Radhita Cahyani Kusuma, Ade Kusuma, Ade Leily Suci Rahmatin Lestari, Mufida Diah Made Bambang Adnyana Mahayasa, Dias Pabyantara Swandita Masayu, Revina Dwi Maulana, Hendra Mawardi, Alfiandi Imam Megahnanda Alidyan Muammar Alawi Mubah, Ahmad Safril Muhammad Dedy Yanuar Mustika, Yesi Rahma Netta Aprillia Andaresta Putri Netta Aprillia Andaresta Putri Noor Rizkiyah Pandana, Zacky Alifirano Prabowo, Budi - Prasandi, Djenggala Prasetyo, Erlangga Wahyu Prihandono Wibowo Prima, Rama Putra Primawardana Probo Darono Yakti Pujana Anggresta Purwadi MP. Ir Putra, Chrystia Aji Rahmatin, Leily Suci Raihan Nur Rafi RASDIYAH, RESA Rasyidah, Resa Renitha Hapsari Rikza, Ayu Risqi Firdaus Setiawan Riva Dika Adhilni Rizki, Agung Mustika Rosita, Putri Aulia Roziana Febrianita Rudiany, Novita Putri Rusdi Hidayat Nugroho Rusmiati, Siti Binik S, Dedik Fitra Septiandini Saskia Putri, Setiawan, Tho’at Setiyowati, Arin Sugiarto, Sugiarto Sukmawati, Herlina Suksmawati, Herlina Suksmawati, Herlina - Sulistyo, Nanda Tegar Mohamad Arif Wicaksono Tho’at Setiawan Thufailah Nafiisah Bilqis Tiska Khoirotun Nisa Tita Ayu Rospricilia Tjahjono, Jojok Dwirido Tri Lathif Mardi Suryanto Trirahardjo, Muhammad Rizqy Trisna P, Andre Yusuf Trisna, Andre Yusuf Utami, Wulan Anggit W.K. Faizin Ahzani Wahyu Dwi Lestari WAHYUNI Wahyuni Wahyuni Wahyuni Wibowo, Nur Cahyo Wulan Anggit Utami Wulan Anggit Utami Zainal Abidin Achmad Zein, Isynariyah