Article Per Year (5 Year)
p-Index From 2021 - 2026
10.085
P-Index
This Author published in this journals
All Journal Buletin Keslingmas Edukasi: Jurnal Pendidikan dan Pengajaran Jurnal Bina Praja Kuttab: Jurnal Ilmu Pendidikan Islam Abdi Seni JAE (Jurnal Akuntansi dan Ekonomi) JURNAL REFORMASI ADMINISTRASI Jurnal Ilmiah untuk Mewujudkan Masyarakat Madani JURNAL MEDIA KESEHATAN Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Elkolind : Jurnal Elektronika dan Otomasi Industri JURNAL GIZI DAN KESEHATAN JURNAL SeMaRaK Jurnal HIDROPILAR Jurnal Chart Datum Akademika Amina Journal of Advanced in Information and Industrial Technology (JAIIT) TEPIAN NERACA : JURNAL AKUNTANSI TERAPAN Journal of Tourism and Economic Jurnal Akuntansi, Manajemen dan Ilmu Ekonomi (JASMIEN) Buletin Poltanesa Jurnal Kajian Pariwisata Jurnal Sains Manajemen AJAD : Jurnal Pengabdian kepada Masyarakat Prosiding Seminar Nasional Program Pengabdian Masyarakat Jurnal Pajak Vokasi (JUPASI) Jurnal Pengabdian Masyarakat Bakti Budaya: Jurnal Pengabdian kepada Masyarakat Journal of Mechanical and Electrical Technology Khazanah: Jurnal Mahasiswa Journal of Social And Economics Research Jurnal Nagara Bhakti: Jurnal Pengabdian Kepada Masyarakat Langgas: Jurnal Studi Pembangunan Jurnal Mahatvavirya Abadi: Jurnal Ahmad Dahlan Mengabdi Sanggitarupa INTERNATIONAL JOURNAL OF LANGUAGE PEDAGOGY Adabuna: Jurnal Pendidikan dan Pemikiran Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Journal of Management and Informatics Neraca Manajemen, Akuntansi, dan Ekonomi Kreasi: Jurnal Pengabdian Masyarakat MAXIMAL Jurnal Nusa Akuntansi Hikamatzu Journal of Multidisciplinary Research Media Keperawatan: Politeknik Kesehatan Makassar journal of social and economic research Jurnal Farmasi Galenika Indonesian Journal of Jamu Jurnal Keislaman Journal of Interdisciplinary Social Sciences and Humanities
Yulianto
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

Published : 90 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 90 Documents
Search

 5   6   7   8   9 
Upacara tradisi Gumbreg Ageng sebagai daya tarik wisata budaya Muntuk, Dlingo, Bantul, Yogyakarta R. Jatinurcahyo; Yulianto
Journal of Tourism and Economic Vol. 6 No. 1 (2023): Edisi 11 Jun 2023
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/e6v6n1a5

Abstract

The tradition ceremony of Gumbreg Ageng is the deliver of thankful feeling to God the Almighty who has given His Blessings that is Rajakaya animals such as cows, buffaloes, horses, and goats which are used to help to maintain good agriculture and reproduce well. One of the function of Gumbreg Animal tradition ceremony is to strengthen the existing noble cultural values which have been long existed for years. The objective of the research is to describe and explore the noble cultural values that is embodied in tradition ceremony of Gumbreg Ageng. The method of the research used descriptive qualitative analysis. The techniques to obtain the data were through interviews, literature reviews, direct observation and documentation i.e. photos as well as resource data from Marsudi, Tukimin bin Kyai Ahmad Monawi, Sumarno and Bayu Endriyanto. The result of the study found out that the noble cultural values which were embodied in tradition ceremony Gumbreg Ageng are the value of religious aspects, the value of respecting ancestors, the social value of the community, economic values and the value of cultural tourism assets. The tradition ceremony of Gumbreg Ageng is one of the cultural and tourism assets in Indonesia, especially in the Special Region of Yogyakarta which contains noble values that need to be preserved and deserves to be developed.
Analisis Preferensi Wisatawan Terhadap Pilihan Berwisata Di Sendang Sombomerti Depok Sleman Yogyakarta Atun Yulianto; Wisnu Hadi; Yulianto
Journal of Tourism and Economic Vol. 6 No. 2 (2023): Edisi 12 Des 2023
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/e6v6n2a1

Abstract

The lack of information about the beauty of Sombomerti spring in the community is one of the factors that cause people's choice of traveled Sombomerti is still low. This research on Sendang Sombomerti Yogyakarta aims to determine the effect of tourist preferences related to ticket prices, accessibility, beauty, facilities, information and service quality on community traveled choices at Sendang Sombomerti. This research design uses quantitative methods supported by surveys. The population in this research is tourists sendang sombomerti with a quota system sampling of 50 respondents. The research instrument for collecting research data was submitted in the form of questionnaire questions to respondents with the size of the answer adopting the Likert scale. Observation and documentation of secondary data from similar research were also used to clarify the analysis. This research result indicates that on this fact of the six tourists variable preference study, there are two variables significant impact on choice sendang sombomerti traveled in light of beauty and customer service. While together the six researched tourist preference variables can significantly affect the field trip options at sombomerti.
Strategi Pengembangan Pesisir Pantai Selatan Sebagai Objek Pariwisata Kabupaten Kulon Progo Yayan Mulyana; Yulianto
Journal of Tourism and Economic Vol. 2 No. 1 (2019): Edisi 3 Mei 2019
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/jscgdt75

Abstract

The coastal area of Kulon Progo Regency has a batik industry center that makes this batik unique enough that the Lendah sub-district. Bugel Beach Tourism in Galur Subdistrict is also a good tourist area to be enjoyed by tourists, there is a center of dragon fruit gardens in the bugel beach area to beautify the panoramas in Galur sub-district. Tourism development studies in these two sub-districts need to be carried out so that the development of the coastal tourism area in Kulon Progo area becomes more crowded and popular, so this research has the theme of the Strategy of South Coast Coastal Development as a Tourism Object of Kulonprogo Regency. Data processing technique using the SWOT analysis conducted to identify strengths, weaknesses, opportunities, and threats faced in the development of tourism in the coastal area of Sub Sub Lendah and Galur. A descriptive analysis was used to derive trends, developments, a comparison, in the management of the area The position of the southern coast (sub Galur and Lendah) as a region which will declare the tourist development program exists at the position among the high market growth due to tourism being one of the more improved and also more sights and position a strong competitive because there has been an object of interest in the vicinity which already stands.Thus the position of the South coast there are in quadrant I have match the tendency to carry out the following strategies managerial training effort for entrepreneur.
Pengembangan Daya Tarik Wisata Kunjung Museum Melalui Wahana Edukasi Di Museum Pura Pakualaman Yogyakarta R.Jati Nurcahyo; Yulianto
Journal of Tourism and Economic Vol. 2 No. 1 (2019): Edisi 3 Mei 2019
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/9ncpfx84

Abstract

For recent years, museum has played a strategic role in developing the knowledge of general society. This is due to its functions as a place to preserve and communicate cultural sources as well as a facilitator of studies and researches aiming at education mission and attractive alternative of recreation objects for the society. If it is well managed, the Yogyakarta Puro Pakualaman Museum is a potential site for the Entrance Gate and Landmark for the city of Yogyakarta as a special region. This research used the analyses of descriptive qualitative and interpretative. The collected data were obtained through analysis of documents, observations, and interviews. The analysis technique is interpreting the data so the understanding of the data is in accordance with the general objective of the research. The result of the study shows that the development of the Yogyakarta Puro Pakualaman Museum as a part of tourism destination through its function as education media can increase the visit to the museum.
Keunikan Dan Kearifan Lokal Alun-Alun Suryakencana Sebagai Pendapatan Wisata Di Taman Nasional Gunung Gede Pangrango (TNGGP) Yuri Rahayu; Yulianto; Saeful Bahri
Journal of Tourism and Economic Vol. 2 No. 2 (2019): Edisi 4 Des 2019
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/w38b4127

Abstract

Local wisdom is the protection, environmental management in the effort to preserve and preserve the original culture and environment by using the common sense of the people (cognition) in shaping the social institution among local and surrounding residents who sometimes Neglected even in the damaged by humans. In fact, local wisdom can be a proof of history that can be preserved. The research methods used are qualitative researchers. Research that obtained data not "as it should be", but based on as it is happening in the field, experienced, perceived and thought by participants aiming to understand a phenomenon in social contexts The process of deep communication interaction between researchers and the phenomenon studied. The sample used is purposive sampling. The uniqueness of Suryakencana Square is that it has a large and beautiful grass field that can accommodate thousands of climbers, have springs that are rarely encountered in other camps that make it easy for climbers to fulfill their camping activities. The beautiful Edelwess flower expanse and included one of edelwiess species rarely found in other mountains is one of the tourist magnets for climbers to return to the area and Spot suitable for beginners as a medium Warming up to do fantasy climbing. Cash flows due to a transaski of ticket purchase from prospective climbers as cons of performance in the service provided to the management of TNGGP in a particular period it is a revenue that can be allocated to Development and maintenance of the TNGGP region and as one of the contributions to the State and local Treasury for the welfare of the surrounding.
The Combination of City Branding and Ecocity: A Critical Review of Opportunities and Challenges in Indonesia Sulistiowati, Rahayu; Yulianto; Meiliyana; Atika, Dewie Brima; Saputra, Dimas Adi
Jurnal Bina Praja Vol 15 No 1 (2023): City Branding
Publisher : Research and Development Agency Ministry of Home Affairs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21787/jbp.15.2023.43-57

Abstract

This study aims to evaluate the combination of city branding and ecocity in Indonesia and critically examine the opportunities and challenges of developing both concepts. The background of this study was the increasing attention to the development of sustainable cities in Indonesia and the importance of city branding in enhancing a city's competitiveness. However, there is concern that city branding may overlook environmental sustainability aspects, which has led to the development of the ecocity concept as an alternative to improving the city's sustainability. The research method used in this study was a literature review. This literature review uses a systematic literature review approach with a narrative review method. The literature database used Google Scholar, CrossRef data, and Scopus data from 2010-2023. The results showed that developing a combination of City Branding and Ecocity has several opportunities and challenges that must be faced in Indonesia. The opportunities that arise are improving the positive image of cities in Indonesia, improving the quality of the environment in densely populated cities, and enhancing a city's competitiveness in investment and tourism. However, the challenges include limitations in resources, both financially and in terms of human resources, and obstacles in implementing sustainable policies and regulations. Nevertheless, Indonesia has significant opportunities to combine the concepts of City Branding and Ecocity.
Web-Based Information System for Rental and Asset Data Collection on Wedding Organizer using Laravel Framework Nuranisyah; Yulianto; Emil Riza Putra
TEPIAN Vol. 3 No. 3 (2022): September 2022
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tepian.v3i3.741

Abstract

The background of this research is Alya's Bridal House which rents wedding packages offline (requires to come directly to the place to order), this is still less effective and efficient. This study also discusses asset data collection on the Wedding Organizer which can help facilitate ordering transactions, scheduling, and making it easier for admins to check available stock. The purpose of this research is to create a web-based rental information system and Asset Data Collection using the Laravel Framework programming language and MySQL as the database. The results of this study indicate that the trials generated on the respondent's test that the application used can facilitate asset data collection and optimize wedding package rental scheduling and can order wedding packages online properly.
Development of Clothing Information System base Android Applications of Boutique Modiste Shofi Samarinda Kurnia; Yulianto; Rachmadani, Budi
TEPIAN Vol. 3 No. 3 (2022): September 2022
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tepian.v3i3.797

Abstract

Development of Apparel Information System Applications at Fashion Boutique Shofi Samarinda Based on Android. Modiste Shofi Boutique is one of the boutiques that provide various types of men's and women's clothing for sales such as batik clothes, negligees, party dresses, masks, mokena, and others. The promotion and marketing carried out by the Modiste Shofi Boutique are inadequate so that there are still many people who do not know the existence of the Modiste Shofi Boutique. In addition, sales at the Modiste Shofi Boutique are only conventional where customers have to come directly to the Boutique to buy clothes. The results of this study are to create an application for selling clothes at the Modiste Shofi Boutique in order to promote clothes that are sold widely and make it easier for customers to make purchases without coming directly to the Modiste Shofi Boutique. Based on testing using the UML (Unified Modeling Language) method which consists of testing application analysis and implementation, it can be said that the Development of the Clothing Information System Application at the Android-Based Modiste Shofi Boutique can run smoothly and represent the features contained in the Android Application. Test results on users show that the application of ordering clothes has an adequate appearance (user friendly), the structure of the application is easy to learn, the commands or instructions are easy to use, the time used to process data is relatively fast and the resulting information is accurate.
Internship Information System at PT Biro Klasifikasi Indonesia Samarinda Branch Siregar, Lantiur; Ramadhani, Suci; Yulianto
TEPIAN Vol. 5 No. 3 (2024): September 2024
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tepian.v5i3.3115

Abstract

The rapid development of information technology has led almost all companies and certain sectors to desire that all processes in their offices become fast and practical, including the internship application and registration process. PT Biro Klasifikasi Indonesia, Samarinda Branch, is a company that utilizes information technology; however, there are still aspects of information technology use that are not yet effective and efficient. One such aspect is the student internship registration, which is still done by registering directly at the company. This process is quite time-consuming and has many weaknesses. These weaknesses include long processing times and inadequate accuracy, such as incomplete or lost documents upon receipt, which can disadvantage applicants. As a result, this registration system poses difficulties for prospective interns outside the area. Therefore, the purpose of designing and developing a web-based internship information system at PT Biro Klasifikasi Indonesia Samarinda Branch is to simplify the internship registration process and assist the admin in verifying registration status, managing certificate data, and making it easier for applicants to fill out the registration form, view registration results, and check registration status through the website. The system development method used in this research is the waterfall model. To implement this internship registration information system, supporting components must function properly. These components use the Laravel framework and MySQL database. The results of this research, based on black box testing and respondent questionnaires, indicate that all features of this web-based internship information system can be used effectively and function as intended, thereby helping users manage internship registration.
Respon Panelis dan Karakteristik Kimia Terhadap Dodol yang Disubtitusi dari Pisang Raja (Musa Sapientum L) Hamka; Mayanti, Lisa; Marwati; Nurmarini, Eva; Salusu, Heriad Daud; Beze, Husmul; Yulianto; Yamin, Muhammad
Poltanesa Vol 23 No 1 (2022): Juni 2022
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v23i1.1242

Abstract

Buah pisang merupakan salah satu buah yang mudah sekali mengalami perubahan fisiologis, kimia dan fisik bila tidak ditangani secara tepat dan bernilai ekonomi rendah. Untuk itu diperlukan adanya pengolahan sehingga olahan pisang ini menjadi produk-produk variatif yang bernilai ekonomi tinggi. Salah satunya adalah pemanfaatan pisang sebagai bahan baku untuk pembuatan dodol. Pembuatan dodol pisang diharapkan akan memberikan nilai tambah, nilai gizi yang lebih baik dan sekaligus menjadi keanekaragaman olahan pisang. Dalam penelitian pembuatan dodol pisang ini menggunakan bahan baku pisang raja. Adapun tujuan penelitian ini untuk mengetahui respon panelis dan kandungan kimia (kadar air, kadar abu, kadar lemak, padatan terlarut) terhadap dodol pisang raja. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 Perlakuan dan 3 kali ulangan yaitu menggunakan perlakuan pisang raja 0 g dan tepung ketan 500g, pisang raja 150g dan tepung ketan 350g, pisang raja 250g dan tepung ketan 250g, pisang raja 350g dan tepung ketan 150g. Hasil penelitian ini didapatkan kandungan kimia untuk kadar air terendah yaitu sebesar 5,71%, kadar abu tertinggi 1,39%, kadar lemak tertinggi 4,94% dan padatan terlarut tertinggi 8.33obrix untuk perlakuan pisang raja 350g dengan tepung ketan 150g. Sementara untuk uji organoleptic menunjukkan tingkat kesukaan panelis dari segi warna bernilai 3,77, aroma 3,71, rasa 3,84, dan tekstur 3,77 yang semuanya berkategori suka untuk perlakuan pisang raja 250g dengan penambahan tepung ketan 250g.
Co-Authors A. Hidayati, Dewi Abd, Hady J Abdul Gopur Abdul Manan Adhi Kusuma Negara Adhisuwignjo, Supriatna Afrizal, Johari Agung Pranoto Ahmad Fajar Ahmad, Arimuliani Aldrin Yusuf Firmansyah Amal, Ahda ikhlasul Andika Firdausi Andri Rizko Yulianto Aniendia, Relbia annafi franz, annafi Ari Kristanto Arif Widyanto Aris Aris Basuki Aris Santjaka Arry Krisyanto Arsila, Cahya Meta Atifah, Azzah Atun Yulianto Aulady, M. Ferdaus Noor Basuki, Aris Bimantara Sakti Budi, Edi Sulistio Budiansyah, Gilang D. Meilinda, Selvi Darma, Muhammad Akbar Setia Darmawan, Ardha Widia Putri Dedi Hermawan Dewi Ayu Hidayati Dewie Brima Atika Didit Darmawan Dite, Stri Agneyastra Djumadil Akbar Dwi Candra Ningsih Dwi Febriyanti Dzakyyah Evelia Dian Safitri Ekowatiningsih, Dyah Elsa Purwant Emil Riza Putra Erlangga Brahmanto Etfita, Fauzul Fauziah, Sabiatul Febriyani, Heri Fit Rofiah Gathot Winarso, Gathot Halin Hamka Handoko, Melyani Hari Gusrida Hari Rudijanto Indro Wardono Harida Samudro HARTATI Hasani, Ruslan Henny Armaniah Heriansyah Hersa , Annisa Putri Herudini Subariyanti hidayat , M Taufiq Hidayat, Muhammad Taufiq Hulu, Mega Permatahati Husmul Beze, Husmul I MADE ARTIKA Ida Maratul Khamidah Inayah, Astiwi Irsan Soemantri Brodjonegoro Irwan Permana Iva Putri Anggraeni Jatinurcahyo, R. Jaya, Ningsih Junirianto, Eko Karina Wijayanti Kartini Kartini Kesia Ajeng W Kristianto, Petrus Guntur Kurnia Kurniawan, Fitradhi Hanif Kusuma, Bayu Lisa Aditama, Lisa M. Rafael Bust Mardiana Mustafa Mardiana, Sri Siska Mardila, Mina Marhamah Maria, Eny Marwati Mas Nurul Achmadiah Mayanti, Lisa Maytrianisa Meiliyana Meiliyana Meiliyana Mela Firdaust Melati, Amarilla Mia Lestari Peri Putri Millatina Burhanan Moh. Arsyad Bahar Muhammad Yamin Muzakar Nadella Putri A. Nadroh, Yutini Natalina Kristiani Ni Luh Putu Hariastuti Nikmah, Wasilatun Nugraha, Pura Surya Nuranisyah Nurhuda, Asep Nurmarini, Eva Nurul Achmadiah, Mas Peri Suryanto Permata Sari, Fransiska Intan Podojoyo Popon Rabia Adawia Pramudita, Kurnia Ratri Prianto, Sukma Hadi Purbowati Puspita, Dara Diva Putra, I Wayan Sumardana E. Putra, Muhammad Fikryansyah R. Jatinurcahyo R.Jati Nurcahyo Rachmadani, Budi Raehan Aditia W Rahayu Sulistiowati Reza Andrea Reza Yudha P Rezki Rio Andhika Putra Rohmah, Yunita Nur Rokim Romli, Ach. Rosyid, M. Abdul Saeful Bahri Saefulloh, Luthfi Hanafi Safiyana, Agiska Shinta Salusu, Heriad Daud Santosa, Yoyok N. Saputra, Dimas Adi Sartono Selvi Diana Meilinda, Selvi Diana Sertar Andrew Christian B. Panjaitan Sertar Farhan Fadhilah Iriandi Setya Haryati Setyawan, Adhitya Shila Amanda Pratiwi Silviani Simunati Siregar, Lantiur Siti Khumaidah Siti Nurcahayati solihah, Kuni Sopiin Sri Maharani Suci Ramadhani, Suci Sugeng Abdullah, Sugeng Suheriyanto Suksmanantyo Suksmanatyo Sulistri Anuria Suluh Usada Adi Sunoto SURYANI Suswanto Suyanti Tata Gunawan, Asep Teuku Fahmi Tri Cahyono USWATUN HASANAH Wahyudi, Brian Fitri Waras Nurcholis Wihartika, Doni Wijayanti, Putri Ameilya Wijayanti Wisnu Hadi Yudha, Adetya Purnama Yulianto Yulianto Yuni Fauziah Yuni Tansri Yunus Harjito, Yunus Yuri Rahayu Zaeni Budiono, Zaeni Zakariyah Zarkasi, Muh. Sofwan