Article Per Year (5 Year)
p-Index From 2021 - 2026
5.817
P-Index
This Author published in this journals
All Journal Jurnal Penelitian dan Pengembangan Pendidikan Jurnal Tata Busana SIGMA: Jurnal Pendidikan Matematika al-Afkar, Journal For Islamic Studies Pendas : Jurnah Ilmiah Pendidikan Dasar IMPROVEMENT: Jurnal Ilmiah untuk peningkatan mutu manajemen pendidikan Jurnal Ilmiah Pendidikan Citra Bakti Jurnal Ilmiah Edunomika (JIE) Jurnal Biogenerasi Jurnal Kesehatan Tambusai Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) JURNAL SOCIA AKADEMIKA Jurnal Citra Pendidikan Public Health and Safety International Journal (PHASIJ) International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Jurnal Citra Pendidikan Anak Sains Medisina MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Kreativitas Pada Pengabdian Masyarakat (Krepa) GABBAH : Jurnal Pertanian Dan Perternakan Help: Journal of Community Service International Journal of Psychology and Health Science Jurnal Online Tata Busana Jurnal Ilmiah Pendidikan Citra Bakti Jurnal Citra Pendidikan Journal of Literature Review
MARNIATI
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 65 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 65 Documents
Search

 2   3   4   5   6 
SENSORY AND CHEMICAL CHARACTERIZATION OF COOKIES SUBSTITUTED WITH BLACK GLUTINOUS RICE FLOUR Dina Ulmia; Safrida; Marniati; Sri Wahyuni Muhsin
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 2 (2025): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i2.211

Abstract

Cookies are a popular type of dry cake in Indonesia and are liked by various groups. Generally, cookies are made using wheat flour as the main ingredient, but black glutinous rice flour, which is rich in fibre and has health benefits, is chosen as an alternative substitute for wheat flour. This study aims to explore the effect of substituting black glutinous rice flour in cookies on organoleptic acceptance and nutritional content of the product. Objective: This study aims to identify the effect of substituting black glutinous rice flour on the organoleptic acceptance of cookies and to identify the effect of substituting black glutinous rice flour on the nutritional content of cookies.Method: This study uses an experimental method with a Completely Randomised Design (CRD). Organoleptic tests were conducted to assess parameters of colour, aroma, taste, crunchiness, and texture by using the Kruskal-Wallis test. Analysis of nutritional content using the anova test was carried out to measure the levels of water, ash, fat, protein, and carbohydrates in cookie products that use black glutinous rice flour as a substitute. Results: The results showed that there was a significant effect of adding black glutinous rice flour on the parameters of colour, aroma, taste, and crunchiness (P<0.05). However, there was no significant effect on the texture parameter (P>0.05). The nutritional content analysis showed that the water content of cookies varied, with the lowest value in P2 (4.98%), which almost reached the SNI standard limit (maximum 5%). Ash content increased with the increase in substitution of black glutinous rice flour, reaching the highest value in P4 (2.36%), which exceeded the SNI standard limit (maximum 1.8%). Fat content also increased, although it remained within the limits allowed by SNI (maximum 35%). Protein content slightly decreased in P2 (8.09%) compared to P1 (8.18%), showing no significant increase. Meanwhile, carbohydrate content decreased with the increase in substitution of black glutinous rice flour, with a significant difference between P1 (60.66%) and P2 (59.63%). Conclusion: Substitution of black glutinous rice flour in cookie production can improve organoleptic acceptance and nutritional content of the product, especially in terms of colour, taste, aroma, and crunchiness. The addition of black glutinous rice flour also affects the levels of water, ash, fat, protein, and carbohydrates, with the potential to increase the nutritional value and health benefits of the product.
ANALYSIS OF INTERNAL, EXTERNAL FACTORS, ACADEMIC PROCRASTINATION IN COMPLETING FINAL ASSIGNMENTS IN COLLEGE STUDENTS Monal; Marniati; Ihsan Murdani
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 2 (2025): June
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i2.213

Abstract

Academic procrastination is a delaying behavior often found among students. The study was conducted because there were still a number of students in the 2020 batch of public health study programs who were not on time in completing their studies, allegedly related to procrastination behavior. This study aims to reveal the internal and external factors that trigger procrastination in completing the final project. The method used was descriptive qualitative, informants were selected purposively, namely: one key informant (caprodi), four main informants (students), and three supporting informants (academic supervisors). Data obtained through initial surveys, interviews, and documentation were analyzed through the stages of reduction, data presentation, and conclusion drawing. The results show that the more dominant (internal) factors include weak time management, low self- efficacy, and psychological conditions. While (external) factors including environmental conditions, and social support do not directly cause procrastination but can strengthen or reduce the causes in terms of internal factors. Academic procrastination in 2020 batch students of public health study programs is triggered by a combination of internal and external factors, which are dominated by internal factors. Suggestions, for students it is important to improve time management skills and build self-efficacy through structured and consistent study planning, especially when in the progress of preparing the final project.
HUBUNGAN PENGETAHUAN GIZI DAN KEBIASAAN SARAPAN DENGAN PRESTASI BELAJAR SISWA DI SMA NEGERI 3 KLUET UTARA TAHUN 2024 ZUARI; T. Alamsyah; Khairunnas; Marniati
Jurnal Biogenerasi Vol. 10 No. 3 (2025): Volume 10 no 3 tahun 2025 terbit september
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i3.6661

Abstract

Academic achievement is one of the indicators of educational success influenced by various factors, including nutritional intake and breakfast habits. Eating breakfast plays an important role in improving concentration and memory, while nutritional knowledge fosters healthy eating habits that support the learning process. This study aims to analyze the relationship between nutritional knowledge and breakfast habits with academic achievement among students at SMA Negeri 3 Kluet Utara in 2024. A quantitative approach with a cross-sectional design was used. A total of 80 students from grades X and XI were selected using accidental sampling. The Chi-square test results indicated a significant relationship between nutritional knowledge (p = 0.002) and breakfast habits (p = 0.007) with academic achievement. Based on these findings, it is recommended that students enhance their nutritional knowledge and maintain regular breakfast habits to support better academic performance.
ANALYSIS OF INTERNAL, EXTERNAL FACTORS, ACADEMIC PROCRASTINATION IN COMPLETING FINAL ASSIGNMENTS IN COLLEGE STUDENTS Monal; Marniati; Ihsan Murdani; Maiza Duana; Mardi Fadillah
MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation Vol. 6 No. 3 (2025): September
Publisher : PT. Radja Intercontinental Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59733/medalion.v6i3.219

Abstract

Academic procrastination is a delaying behavior often found among students. The study was conducted because there were still a number of students in the 2020 batch of public health study programs who were not on time in completing their studies, allegedly related to procrastination behavior. This study aims to reveal the internal and external factors that trigger procrastination in completing the final project. The method used was descriptive qualitative, informants were selected purposively, namely: one key informant (caprodi), four main informants (students), and three supporting informants (academic supervisors). Data obtained through initial surveys, interviews, and documentation were analyzed through the stages of reduction, data presentation, and conclusion drawing. The results show that the more dominant (internal) factors include weak time management, low self- efficacy, and psychological conditions. While (external) factors including environmental conditions, and social support do not directly cause procrastination but can strengthen or reduce the causes in terms of internal factors. Academic procrastination in 2020 batch students of public health study programs is triggered by a combination of internal and external factors, which are dominated by internal factors. Suggestions, for students it is important to improve time management skills and build self-efficacy through structured and consistent study planning, especially when in the progress of preparing the final project.
FAKTOR – FAKTOR YANG MEMPENGARUHI KINERJA KADER DALAM PELAKSANAAN KEGIATAN POSYANDU LIMA MEJA DI WILAYAH KERJA PUSKESMAS LABUHANHAJI KECAMATAN LABUHANHAJI KABUPATEN ACEH SELATAN Wilda, Nurul; Marniati; Rimonda, Rubi; Anwar, Sufyan; syah, T. Alam
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.31427

Abstract

Posyandu merupakan sebuah peluang pelayanan kesehatan bersumberdaya masyarakat, milik masyarakat, menyatu dalam kehidupan serta budaya masyarakat. Salah satu permasalahan yang kerap kali ditemui diposyandu yaitu mengenai kader posyandu yang masih kurang memahami peran dan fungsinya sebagai seorang kader. Tujuan penelitian ini adalah menganalisis faktor-faktor yang mempengaruhi kinerja pegawai dalam pelaksanaan kegiatan posyandu di tempat kerja Puskesmas Labuhanhaji. Penelitian ini menggunakan metode deskriptif komprehensif dan teknik pengambilan sampel menggunakan metode sampling lengkap (lengkap), yaitu 90 orang yang diwawancarai. Pengumpulan data dilakukan pada bulan Maret 2024 dengan menggunakan survei. Hasil analisis data menggunakan uji chi-squaremenunjukkan bahwa faktor yang berhubungan dengan kinerja pengelola dalam pelaksanaan kegiatan posyandu adalah pengetahuan (p-value = 0,035 < 0,05), pelatihan (p-value = 0,002 < 0,05). ). motivasi (p-value = 0,000 < 0,05), sedangkan variabel yang tidak berhubungan dengan kinerja staf adalah sikap (p-value = 0,159 > 0,05). Peneliti menemukan masih banyak pegawai yang belum memiliki pengetahuan yang cukup sehingga dapat berdampak pada kinerja pegawai. Hal ini disebabkan masih adanya masyarakat Kanada yang belum mengikuti pelatihan/pemberdayaan dan rendah motivasinya. Berdasarkan hasil penelitian disimpulkan bahwa orang Kanada selalu berkinerja lebih baik berdasarkan pengetahuan yang tinggi mengikuti pelatihan/pemberdayaan, memiliki motivasi tinggi serta bersikap positif pada saat memberi pelayanan pada masyarakat. Saran dari peneliti yaitu agar pihak Puskesmas beserta tokoh masyarakat lebih memperhatikan kader posyandunya, mendengarkan keluhan kader apabila mengalami kendala dalam kegiatan posyandu, memberikan pelatihan/pemberdayaan secara rutin untuk memperkuat pemahaman kader mengenai peran dan tugasnya dalam pelaksanaan kegiatan posyandu.
FAKTOR – FAKTOR YANG BERHUBUNGAN DENGAN KELELAHAN KERJA PADA PEKERJA PT. PRIMA CAHAYA UTAMA TAHUN 2024 Andana Syah, Seruni; Marniati; Siahaan, Perry Boy Chandra; Musnadi Is, Jun; Duana, Maiza
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.31659

Abstract

Kelelahan saat bekerja sering kali menjadi masalah kesehatan yang dihadapi oleh para pekerja akibat beban kerja yang mereka tanggung. Permasalahannya adalah kelelahan memiliki potensi meningkatkan risiko cedera serta berefek negatif terhadap produktivitas dan motivasi dalam lingkungan kerja. Penelitian ini bertujuan untuk mengidentifikasi hal hal yang  yang memberi pengaruhi kelelahan kerja di PT. Prima Cahaya Utama. Metode penelitian ini merupakan penelitian kuantitatif dengan pendekatan desain cross-sectional, yang digunakan untuk mengevaluasi hubungan antara variabel independen (usia, lama kerja, masa kerja, beban kerja, dan status gizi) dan variabel dependen (kelelahan kerja). Sampel diambil secara total sampling, melibatkan 55 pekerja di PT. Prima Cahaya Utama. Analisis data mencakup analisis univariat, bivariat, dan multivariat, menggunakan uji chi-square serta regresi logistik. Hasil analisis bivariat menunjukkan bahwa usia (p-value 0,442), masa kerja (p-value 0,080), dan lama kerja (p-value 0,157) tidak berhubungan signifikan dengan kelelahan kerja. Namun, beban kerja (p-value 0,000) dan status gizi (p-value 0,013) menunjukkan hubungan signifikan dengan kelelahan kerja. Analisis multivariat mengungkapkan bahwa beban kerja memiliki pengaruh yang lebih besar secara parsial terhadap kelelahan kerja dibandingkan dengan status gizi, dengan nilai exp (B)/OR sebesar 118.800 untuk beban kerja.Berdasarkan temuan ini, tidak ada hubungan antara usia, masa kerja, atau lama kerja dengan kelelahan kerja, sementara beban kerja dan status gizi terbukti mempengaruhi kelelahan kerja. Diharapkan perusahaan memperhatikan pembagian tugas untuk mencegah beban kerja yang berlebihan, yang dapat mengurangi risiko kelelahan kerja bagi para pekerja.  
FAKTOR DETERMINAN PENGGUNAAN APD DENGAN GEJALA PENYAKIT AKIBAT PAPARAN BENZENA PT X Muliani; Marniati; Saputra, Firman Firdauz; Musnadi , Jun; Sufyan Anwar
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.31660

Abstract

Penggunaan APD mencegah risiko kecelakaan kerja dan paparan zat kimia seperti benzena, yang dapat menyebabkan keracunan akut dan kronik. Di PT X, konsentrasi benzena adalah 0,0, 0,02, dan 0,03 ppm. Para pekerja belum memakai alat pelindung diri (APD) karena alasan ketidaknyamanan, panas, menghambat gerakan, dan APD yang tidak sesuai SOP. Beberapa pekerja mengalami gejala hilangnya penciuman, gatal-gatal, dan minimnya sosialisasi tentang paparan benzena.Tujuan penelitian ini untuk menganalisis hubungan penggunaan APD dengan paparan benzena. Metode jenis  penelitian ini kuantitatif analitik dengan dsain cross sectional. Penelitian ini dilakukan di PT X pada bulan mei 2024, populasi penelitian ini adalah karyawan yang bekerja pada area berisiko terpapar benzena berjumlah 30 orang. Teknik pengambilan sampel menggunakan total sampling. Alat ukur yang digunakan berupa kuesioner, cara ukur dilakukan dengan penyebaran kuesioner. Data diolah menggunakan analisis univariat dan bivariate, kemudian di analisis menggunakan statistik uji chi square dengan derajat kemaknaan 95% atau a 0,05 Analisis data menggunakan uji chi square mengungkapkan adanya hubungan yang signifikan antara penggunaan APD, pengawasan dengan paparan benzena dengan hasil (p < 0,005) kondisi APD dengan paparan benzena dengan nilai (p < 0,002). Kesimpulan nya Faktor-faktor penggunaan APD, pengawasan, dan  kondisi APD merupakan beberapa aspek yang berkontribusi terhadap paparan benzena. Selain itu, disarankan agar perusahaan harus rutin memberikan edukasi pentingnya penggunaan APD dan bahaya dari paparan benzena, meningkatkan pengawasan dan penegakan aturan penggunaan APD serta memastikan kondisi APD dalam keadaan baik dan sesuai SOP.
HUBUNGAN PENGETAHUAN, SIKAP KERJA, MASA KERJA DENGAN KEJADIAN LOW BACK PAIN DI PT. PRIMA CAHAYA UTAMA TAHUN 2024 Silvia, Tiara; Marniati; Firdauz, Firman; Siaahan, Perry Boy Chandra; Anwar, Sufyan
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.31834

Abstract

Nyeri punggung bawah, juga dikenal sebagai nyeri punggung bawah, rasa sakit yang terjadi di area pinggang atau tulang belakang bagian bawah, dan bisa menyebar ke bokong serta paha. Nyeri punggung bawah dapat menyebabkan penurunan produktifitas dalam pekerjaan. Studi ini menerapkan metode kuantitatif dengan desain cross-sectional guna mengungkap hubungan antara variabel independen (pengetahuan, sikap kerja, dan masa kerja) dan variabel dependen (sakit punggung rendah). Secara keseluruhan, PT. Prima Cahaya Utama mengambil sampel dari 55 karyawan. Pada uji univariat dan bivariat dilakukan menggunakan uji chi square. Temuan penelitian mengindikasikan bahwa tingkat pengetahuan (0,724), nilai sikap kerja (0,001), dan nilai masa kerja p (0,041). Dengan p-value kurang dari 0,05, sikap kerja lebih berhubungan dengan kelelahan kerja daripada masa kerja. Tidak ada hubungan pengetahuan dengan low back pain. Jadi, karena ada korelasi antara sikap kerja dan masa kerja dengan munculnya nyeri punggung bawah. Oleh karena itu, institusi perlu memperhatikan sikap dan durasi kerja karyawan untuk mencegah nyeri punggung bawah dan menjaga produktivitas.
HUBUNGAN PENGETAHUAN DAN POLA MAKAN TERHADAP KADAR KOLESTEROL PADA PENDERITA DIABETES MELITUS DI PUSKESMAS JOHAN PAHLAWAN Ana, Lili; Rinawati; Muliadi, Teuku; Marniati
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.5162

Abstract

This research is a quantitative research with a cross sectional approach carried out at the Johan Pahlawan Community Health Center with a sample size of 86 respondents. A total of 26 (30.2%) respondents with more or less knowledge had high cholesterol, while 9 respondents (10.5%) with normal cholesterol levels had good knowledge. This value means Ha is accepted and H0 is rejected. As many as 33 (38.4%) respondents with more or less eating patterns had high cholesterol, while 10 respondents (11.6%) with normal cholesterol levels had good eating patterns. This value means Ha is accepted and H0 is rejected. Shows a significant relationship between the level of knowledge and cholesterol levels. The results of the Chi-Square statistical test show a p-value of 0.010 (α < 0.05). shows a significant relationship between diet and cholesterol levels, with a p-value of 0.012 (α < 0.05).
TRAINING ON MENU PREPARATION FOR BREAST MILK VOLUME FORMATION IN BREASTFEEDING MOTHERS Marniati; Enda Silvia Putri; Itza Mulyani; Sufyan Anwar
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 3 No. 3 (2023): November 2023 - February 2024
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v3i3.1253

Abstract

Breast milk is the original fluid secreted from the breast after the mother gives birth, which is a flexible and easily available food without special preparation with a temperature that suits the baby. The problem in this service is the low coverage of exclusive breastfeeding in the working area of the Johan Pahlawah health center based on data from the West Aceh Health Office, namely with an achievement of 65%, to 44% (West Aceh District Health Office, 2020, 2021). The purpose of this service is to increase mothers' knowledge about breastfeeding their babies with the goal of achieving the exclusive breastfeeding coverage target of 80%. The method used in this service is the socialization method (pree-test and post-test) and Intervention (menu preparation training) for the formation of breast milk volume in cadres and breastfeeding mothers. Based on the results of the service with the Pree-test and Post-test methods on Training on Menu Formation of Asi Volume, an increase in the average value of respondents' knowledge before and after socialization was obtained, where the pree test results showed 83% of mothers had good knowledge, while the post test increased the mother's knowledge, namely 91%, meaning that socialization is able to increase the mother's knowledge so that if it continues to be implemented it will be able to change the mother's behavior into behavior that can increase the mother's knowledge to give Asi to her baby. The next method is the Intervention on Training on the Preparation of Volume-Building Menus for Breastfeeding Mothers. The result of the intervention is that the mother enthusiastically participates in the activity from the beginning to the end of the intervention activity and can accept the menu provided. In conclusion, based on the results of the service that it is very important for the gampoeng apparatus to support the activities of cadres to continue this service model in order to reduce the coverage rate of exclusive breastfeeding.
Co-Authors Adi Heru Sutomo Adripen Aisa Nikmah Rahmatih Alfredo Arianto Permana Putra Almaida, Adis Ana, Lili Andana Syah, Seruni Andi Tenri Sumpala Anwar, Sufyan Arfriani Maifizar Arma Wangsa Arum Zultiara AYUNAWATI FATMAYA, OKI Barakah, Firli Bintang , Putri Cholik, Mochammad Chusnuraafi, Happy Indra CINDRA DEWI, ASTARITA Dedu, La Ode Arfan DEWANTO Dian Fera Dina Ulmia Duana, Maiza Dyon Eka Putra Ekohariadi Elim Baratande Ernawati Eva Flourentina Kusumawardani Fakhrurradhi Luthfi Fatimah, Gevira Nur Fikri Faidul Jihad Firdauz, Firman Fitri Yani Fitria, Erna Rahmi Fitriyani, Ria Rohma Gresi Krestina Gajah Haida, Yurisman HERMIYANTI, IKE HIKMAH, SANIYATUL Husin, Hasanuddin Ichea Irawan Ihsan Murdani Indriyani, Rini Indwiani Astuti Inna, Mudma Irma, Elja Rinanda Issara, Shintya Mei Itza Mulyani Jasmaniar Joko Khairulisha, Molida Khairunnas Laila Apriani Hasanah Harahap Lestari Nadiah Lili Agustina LINDAWATI Maiza Duana Mardi Fadillah Meilani, Putri Mochamad Cholik Monal Muhammad Luthfi Muhammad Tahir Muhammad Yusuf Salam Muliadi, Teuku Muliani Musnadi , Jun Musnadi Is, Jun MUSTIKA MAULITA, DIAH Mutia , Siti Heri Nashikhah, Ma’rifatun NASRIANTI SYAM Ninis Annisa Nokiawati, Novik NUR IKA PERMATASARI, ARINI Nurjadidah Pandiangan, Dedek Safitri Br Peppy Mayasari, Peppy Putri Mika Hutari Ningsih Putri, Enda Silvia Putri, Indriani Rahman , Fitra Rahmi , Alfi Rajasa, Indra Ananta Ramdani , Fitri Ratnatul Fadiah RHUD VITMALA, CHIKITA Rimonda, Rubi Rinawati Rismawati Rita Ismawati Rizqi Amelia, Fariha RIZQI AURUMAWATI, IMA Safrida Safrizal Salwa, Annisa Siti Sari, Arum Dewi Satrina Septian , Sulis Sholihah, Fatayana Nidaatus Siaahan, Perry Boy Chandra Siahaan, Perry Boy Chandra Silvia, Tiara Siska Handayani Siti Maisyarah Fitri Siregar Sri Murni Sri Wahyuni Muhsin Suci Eka Putri Sufri Mashuri Sukma Elida Sulasmi Sulasmi Susi Sari Yanti Susy Sri Wahyuni Susy Sriwahyuni syah, T. Alam Syamsiar, Syamsiar Syamsuriani T. Alamsyah Teungku Nih Farisni Tri Rijanto Widyana Putri, Endah Wilda, Nurul YULIFARINA, EDENA Yulizar Yuniati, Mita Yusna Indarsyih ZUARI