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Rusdi Evizal
Fakultas Pertanian Universitas Lampung
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EFIKASI HERBISIDA PARAKUAT DIKLORIDA 276 g/l TERHADAP PENGENDALIAN GULMA PADA BUDIDAYA KAKAO BELUM MENGHASILKAN Susanto, Herry; Aslamiah, Aslamiah; Evizal, Rusdi; Pujisiswanto, Hidayat
JURNAL AGROTROPIKA Vol 24, No 1 (2025): Jurnal Agrotropika Vol 24 No 1, Mei 2025
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v24i1.10495

Abstract

The growth of weeds in immature cocoa plants is highly susceptible to competition for water, nutrients, and light, which can disrupt the growth of cocoa plants. Efforts to manage cocoa cultivation include weed control using the chemical herbicide paraquat dichloride, a non-selective contact herbicide. This study aimed to determine the effective dosage of paraquat dichloride for controlling weeds in immature cocoa plants, changes in weed composition, and phytotoxicity on immature cocoa plants following the application of paraquat dichloride. The study was conducted in Talang Sepuh Village, Talang Padang Sub-district, Tanggamus Regency, from March–May 2024. The research employed a Randomized Complete Block Design (RCBD) with six treatments and four replications. Treatments included paraquat dichloride at doses of 414 g/ha, 552 g/ha, 690 g/ha, 828 g/ha, mechanical weeding, and a control group (no weed control). Data variance homogeneity was tested using Bartlett's test, and data additivity was evaluated with Tukey's test. If the assumptions were met, the mean difference was analyzed using the Least Significant Difference (LSD) test at a 5% significance level. The results indicated that paraquat dichloride at doses of 414–828 g/ha effectively controlled total weeds, broadleaf weeds, and dominant weeds (Eleusine indica, Praxelis clematidea, and Synedrella nodiflora). Meanwhile, doses of 552–828 g/ha were effective in controlling grass weeds and dominant weeds (Ottochloa nodosa and Asystasia gangetica). The application of paraquat dichloride did not alter weed composition and did not cause phytotoxic effects on immature cocoa plants..Keywords : Herbicide, Paraquat dichloride, Weed, Immature cocoa.
Inventarisasi mycoflora yang berasosiasi dengan biji kopi pada tiga sistem pengolahan dan dua musim panen Nurdin, Muhammad; Evizal, Rusdi; Ginting, Cipta; Liandari, Rizky Fatma
Jurnal Proteksi Agrikultura Vol. 2 No. 1 (2025): MAY, JURNAL PROTEKSI AGRIKULTURA
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpa.1227-33

Abstract

This study aims to determine the percentage of the presence of fungi associated with processed coffee beans that freshly harvested and those that have been stored for 6 months and identify the fungi found at least to the genus level. This research was conducted from July to September 2021 at the Agricultural Biotechnology Laboratory, Faculty of Agriculture, University of Lampung. The method used was a survey method. Coffee beans samples were taken in Sedayu Village, Semaka District, Tanggamus Regency. Samples of coffee beans were taken at different season, namely in October 2020 and April 2021. The types of processed coffee that would be identified were natural, honey and lowgrade. The method used in this study was the direct plating method using PSA (Potato Sucrose Agar) media and repeated 5 times by putting 5 coffee beans in each petri dish. The variables in this study were identification of fungi based on their macroscopic and microscopic properties and analysis of  index diversity. The results showed that as many as six fungi were found to be associated with coffee beans, namely, Aspergillus niger, Aspergillus fumigatus, Aspergillus flavus, Aspergillus parasiticus, Phytophthora sp. and Penicillium sp. The most commonly species was found, Aspergillus niger, which was 64% found in processed coffee from the 2021 harvest year. The result of the analysis show that the fungi diversity index (H’) of low grade coffee beans in the 2020 harvest season and natural processed 2021 classified as moderate diversity (1 ≤ H’ ≤ 3). While, other processed products are classified as low diversity (H < 1).
Biochar: Pemanfaatan dan Aplikasi Praktis Evizal, Rusdi; Prasmatiwi, Fembriarti Erry
JURNAL AGROTROPIKA Vol. 22 No. 1 (2023): Jurnal Agrotropika Vol 22 No 1, Mei 2023
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v22i1.7151

Abstract

Biochar is a carbon-rich solid produced from the pyrolysis of biomass such as wood, manure, and leaves under high temperature and low oxygen conditions which is used for agricultural applications as a soil amendment. This paper reviews the utilization and practical application of biochar. The application of biochar into the soil can improve the physical, chemical and biological properties of the soil, namely increasing porosity, water holding capacity, soil aggregation, increasing pH, cation exchange capacity, soil organic carbon, nutrient retention and availability, and increasing microbial life, meso and soil macrofauna. Aside from being a soil amendment, biochar has a function on issues of global warming, climate change, and the environment, namely its role in carbon sequestration and stabilization, greenhouse gas emissions, and soil pollutant remediation. If biochar is applied properly, namely using the right feedstock materials, method of manufacture, dosage, method of application, and place, it will affect agronomic performance and crop yields. Reduced yields are mostly occured in temperate climates as biochar significantly increases soil pH causing an effect of excessive liming resulting in immobilization of key nutrients such as Mg, Fe, B, and P. Biochar needs to be mixed or applied together with fertilizer ingredients such as chemical fertilizers, bio-fertilizers, compost, and manure. Another effort is to enrich biochar with those materials so that biochar is categorized as a biochar-based fertilizer that has a higher selling price. Key words : Application, biochar, benefit, method, crop yield
Struktur Agroforestri Kakao Muda dan Penerimaan Petani di Desa Sidomulyo Kecamatan Air Naningan, Tanggamus Evizal, Rusdi; Prasmatiwi, Fembriarti Erry
JURNAL AGROTROPIKA Vol. 22 No. 2 (2023): Jurnal Agrotropika Vol 22 No 2, Oktober 2023
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v22i2.7488

Abstract

The successful adaptation of cocoa clones from Sulawesi in Lampung Province, especially since the release of the MCC clone in 2015, has increased farmers' interest in rehabilitating cocoa plantations, carrying out cloning and replanting using these superior clones. This study aims to study the structure of young cocoa agroforestry vegetation and farmer income in Air Naningan District, Tanggamus Regency.The research was conducted using a survey method. The sample agroforestry gardens selected purposively as models were young agroforests with complex vegetation structures and agroforests with simple vegetation structures. The results of this study indicate that the rehabilitated young cocoa-based agroforestry vegetation structure is affected by the previous tree stands. In addition, the vegetation is dominated by banana plants as productive shade so that the main crops are cocoa and bananas. In complex agroforestry systems, more types of associated crops are found than in simple agroforestry systems. Important structures as characteristics of young cocoa agroforestry are young interplanting which will later become the main crops, namely cocoa, coffee and avocado. In addition, in complex agroforestry types, tree structures with stump sprouts (regrowth trees) are found which are often pruned as goat fodder. In both types of agroforestry, various types of understorey crops were found from the food crop group, vegetables, fruit, and spices. Weekly revenue for rehabilitated cocoa-based agroforestry come from cocoa and banana yields. Palm sugar (Arenga pinnata) production is an important source of daily revenue for agroforestry farmers who manage palm trees. Key words : Agroforestry, Arenga, banana, cacao, coffee,  rubber, rehabilitation, revenue, taro
Efikasi Herbisida Parakuat Diklorida terhadap Gulma pada Kebun Kelapa Sawit (Elaeis guineensis Jack.) Belum Menghasilkan (TBM) Pujisiswanto, Hidayat; Putri, Athmarratu Wintani; Evizal, Rusdi; Sriyani, Nanik
JURNAL AGROTROPIKA Vol. 22 No. 2 (2023): Jurnal Agrotropika Vol 22 No 2, Oktober 2023
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v22i2.7686

Abstract

Pertumbuhan gulma pada kebun kelapa sawit (Elaeis guineensis Jacq.) dapat merugikan pertumbuhan tanaman sehingga perlu dilakukan pengendalian. Salah satu alternatif untuk mengendalikan gulma dengan menggunakan herbisida parakuat diklorida. Penelitian ini bertujuan untuk mengetahui efikasi herbisida parakuat diklorida terhadap gulma pada tanaman kelapa sawit. Penelitian dilaksanakan pada bulan September-November 2022 di Desa Sido Mukti, Kecamatan Natar, Kabupaten Lampung Selatan dan Laboratorium Ilmu Gulma Universitas Lampung. Penelitian menggunakan Rancangan Acak Kelompok (RAK) dengan 6 perlakuan dan 4 ulangan. Perlakuan yang ditetapkan yaitu Parakuat diklorida 276 g/l dosis 621 g/ha, Parakuat diklorida 276 g/l dosis 828 g/ha, Parakuat diklorida 276 g/l dosis 1.035 g/ha, Parakuat diklorida 276 g/l dosis 1.242 g/ha, penyiangan manual dan Kontrol (tanpa pengendalian gulma). Uji homogenitas ragam data dilakukan dengan uji Barlett, uji aditivitas dengan menggunakan uji Tukey. Jika syarat asumsi memenuhi, maka data dianalisis dengan sidik ragam dan untuk menguji perbedaan nilai tengah dilakukan dengan uji Beda Nyata Terkecil (BNT) pada taraf 5%. Hasil penelitian menunjukkan Herbisida parakuat diklorida pada dosis 621 g/ha – 1.242 g/ha efektif mengendalikan pertumbuhan gulma total, gulma golongan daun lebar, gulma dominan Praxelis clematidea, Borreria alata, dan Paspalum conjugatum. Sedangkan pada taraf dosis 828 g/ha – 1.242 g/ha efektif mengendalikan gulma golongan rumput, gulma dominan Digitaria ciliaris, dan Eleusine indica. Koefisien komunitas (C) pada 4 dan 8 minggu setelah aplikasi menunjukkan nilai < 75% yang menunjukkan perbedaan antar komunitas perlakuan. Aplikasi herbisida parakuat diklorida pada piringan tanaman kelapa sawit belum menghasilkan tidak menimbulkan keracunan pada tanaman kelapa sawit. Kata kunci: Fitotoksisitas, herbisida, parakuat diklorida, gulma, kelapa sawit
Efikasi Herbisida Metil Metsulfuron terhadap Pertumbuhan Gulma pada Budidaya Kelapa Sawit (Elaeis guineensis Jacq.) Tanaman Belum Menghasilkan (TBM) Villian, Jimmy; Pujisiswanto, Hidayat; Evizal, Rusdi; Sriyani, Nanik
JURNAL AGROTROPIKA Vol. 23 No. 2 (2024): Jurnal Agrotropika Vol 23 No 2, Oktober 2024
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v23i2.7833

Abstract

The oil palm plant which has the Latin name Elaeis guineensis Jacq. is one of the main plantation commodities in Indonesia. The growth of weeds on oil palm cultivation land causes competition for growth facilities and affects the growth of oil palm plants (TBM). One of the active ingredients of herbicides used to control weeds in TBM oil palm plantations is metsulfuron methyl herbicide. This study aims to determine the effective dose of 20% metsulfuron methyl herbicide in suppressing weed growth in TBM oil palm plants, to determine changes in the composition of weed species that grow after the application of metsulfuron methyl herbicide, to determine the effect of phytotoxicity on TBM oil palm plants due to herbicide application. This research was conducted in an oil palm plantation in Braja Lebah Village, Braja Selebah District, East Lampung Regency and the Laboratory of Weed Science, Faculty of Agriculture, University of Lampung from August to December 2022. This study used a Randomized Block Design (RAK) with 6 treatments 6 and 4 replications with metsulfuron methyl dose as follows 15; 20; 25; 30g/ha; mechanical weeding and control. The homogeneity of the variance of the data was tested by Barlett's test and the additivity of the data was tested by using the Tukey test and the difference in the mean treatment was tested by the Least Significant Difference (LSD) test at the 5% level. The research results show that; (1) The herbicide methyl metsulfuron 20% at a dose of 15 – 30 g/ha is effective in controlling the growth of total weeds, the dominant weeds Asystasia gangetica and Praxelis climatidea, Boreria alata, Melastoma malabathricum and Richardia brasiliensis up to 12 MSA; (2) Metsulfuron Methyl Herbicide 20% at a dose of 15 – 30 g/ha caused a change in weed composition at 4, 8, and 12 MSA; (3) The application of 20% metsulfuron methyl herbicide at a dose of 15–30 g/ha does not cause poisoning in TBM oil palm plants. Keywords : efficacy, herbicide, oil palm, metsulfuron methyl
IDENTIFIKASI JAMUR YANG TERBAWA BIJI EMPAT KLON KAKAO (Theobroma cacao L.) PADA PENANGANAN ASALAN DAN PENANGANAN TERKENDALI Nurdin, Muhammad; Evizal, Rusdi; Akin, Hasriadi Mat; Safitri, Annisa
JURNAL AGROTROPIKA Vol. 24 No. 1 (2025): Jurnal Agrotropika Vol 24 No 1, Mei 2025
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v24i1.7875

Abstract

Identification is an important activity in the management of plant diseases because by knowing the identity of the fungus found in cocoa beans, a strategy can be determined as a first step before controlling the fungus to prevent the spread of the fungus. This research aims to determine the fungi associated with the MCC 01, MCC 02, Sulawesi 1, and THR clones on uncontrol handling and controlled handling cocoa beans and to determine whether uncontrol handling and controlled handling reduce inoculum sources to suppress fungi growth and development. This research was conducted at the Laboratory of Plant Diseases, Faculty of Agriculture, University of Lampung from January 2023 to March 2023. This research was carried out by testing the agar method (agar plate), the media used was potato sucrose agar (PSA). There were four samples of cocoa bean clones, namely MCC 01, MCC 02, Sulawesi 1, and THR from Kuta Dalom Village, Pesawaran Regency, which were grown on 128 plates of PSA media (64 plates using 2% NaOCl and 64 plates without NaOCl) for each clone. Cocoa beans contained 32 cups each uncontrol handling and controlled handling. So there are 128 cups of PSA media. Isolates that have been obtained are then identified 7 days after isolation. Observations in this study were carried out macroscopically and microscopically. Macroscopic observations were carried out to differentiate growing fungi based on the color, shape and size of the colonies. Meanwhile, microscopic observations were made to differentiate growing fungus based on the structure of the fungi body. The results showed that from the uncontrol handling and the controlled handling, three fungi were found, namely Aspergillus flavus, Aspergillus niger, and Rhizoctonia sp. The fungi Aspergillus flavus and Aspergillus niger show that controlled handling can reduce the source of inoculum compared to uncontrol handling. In contrast to the fungi Aspergillus flavus and Aspergillus niger, the fungi Rhizoctonia sp. shows that controlled handling cannot reduce the source of inoculum. Key words:  Aspergillus, bean, cocoa, Rhizoctonia, handling
Penerapan Pertanian Regeneratif pada Perkebunan Kopi Evizal, Rusdi; Prasmatiwi, Fembriarti Erry
JURNAL AGROTROPIKA Vol. 23 No. 1 (2024): Jurnal Agrotropika Vol 23 No 1, Mei 2024
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v23i1.8571

Abstract

Agronomy not only studies cultivation technology and agricultural production, but also examines the application of agricultural concepts and systems that continue to develop. The rapid and fundamental transformation of the agricultural system called the green revolution is based on the use of high inputs to increase agricultural production. The use of inputs that are not environmentally friendly and the emergence of environmental awareness encourages the transformation of agricultural systems into environmentally friendly agriculture such as ecofarming, organic farming, alternative farming, sustainable agriculture and regenerative agriculture. This article reviews the concepts of sustainable agriculture, degenerative agriculture, regenerative agriculture and the practice of implementing regenerative agriculture on coffee plantations. Degenerative agriculture is an agricultural practice that causes productivity to continue to decline as a result of a decrease in the carrying capacity of the agroecosystem, including soil, plants and other flora, fauna, microbes, climate and society. Sustainable agriculture aims to maintain a desired or improved level of ecosystem function, while regenerative agriculture aims to regenerate, renew, and further improve soil function and ecosystem capabilities in an ever-increasing process. The ecological pillars of regenerative agriculture include (1) soil health, (2) biodiversity, and (3) livestock-crop integration. Regenerative coffee plantation practices include the use of superior clones or varieties, grafting, planting shade trees and mixed crops, and livestock integration.Keywords : Biodiversity, degenerative, integrated, sustainable, regenerative agriculture
Populasi dan Keanekaragaman Fungi Mikoriza Arbuskular pada Rizosfir Tanaman Lada Monokultur dan Polikultur Sari, Oktafia; Rini, Maria Viva; Evizal, Rusdi; Karyanto, Agus
JURNAL AGROTROPIKA Vol. 23 No. 1 (2024): Jurnal Agrotropika Vol 23 No 1, Mei 2024
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v23i1.8593

Abstract

Arbuscular mycorrhizal fungi (AMF) is a type of fungus that comes from the endomycorrhizal group, these fungi have the ability to form symbiosis with almost 90% of higher plant species. Population and diversity of AMF are influenced by biotic factors and abiotic factors. This research aims to determine the differences in population, diversity and dominant types of AMF in the rhizosphere of pepper planted in monoculture and pepper in polyculture. The soil samples were taking from monoculture and polyculture pepper plantations in Air Naningan District, Tanggamus Regency. The AMF population was tested using the One way Annova test. Culture trapping was done using a factorial treatment with the first factor being the origin of the soil sample (K) and the second actor being the type of host plant (T). Treatments design used was randomize design (CRD). The results showed that the AMF population in polyculture pepper plantation soil samples was higher than monoculture pepper, based on the Shannon-Wiener Diversity Index, AMF diversity in monoculture pepper and coffee intercropping pepper plantations was higher than in cocoa intercropping pepper plantations, and the type of AMF was dominant. from the results of trapping culture with monoculture pepper garden soil samples, namely spores of the species code S7, in samples of coffee intercropping pepper plantations the code S7 is dominant, while in cocoa intercropping pepper plantations it is dominated by code S6. Keywords: Arbuscular mycorrhizal fungi, diversity, population.
Keragaan Pertumbuhan Tanaman Kopi New Planting Sistem Intensifikasi Berkelanjutan Evizal, Rusdi; Prasmatiwi, Fembriarti Erry
JURNAL AGROTROPIKA Vol. 23 No. 2 (2024): Jurnal Agrotropika Vol 23 No 2, Oktober 2024
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/ja.v23i2.9812

Abstract

Coffee establisment including new planting and replanting is an important effort for sustainable coffee production. This research aims to determine the growth performance of coffee establishment that implement a sustainable intensification system. This research uses survey methods and field experiment. The survey was carried out by interviewing coffee farmer respondents who were obtained randomly from farmer groups in Tanggamus. The field experiment was carried out in the demonstration plot of the Makmur Farmers Group, Sidomulyo Village, Air Naningan District, Tanggamus Regency. The land used is land clearing of an old cocoa plantation, by tilling the land twice using a tractor, using superior local seeds, setting plant distances using a hedge system, applying biochar, planting intercrops and planting shade trees. From the survey results, it can be concluded that coffee farmers apply the principles of sustainable intensification in coffee planting, namely planting coffee with a hedge system, intercropping with annual crops and bananas, and applying soil amendments, especially coffee skin waste and manure. The results of the plot experiment concluded that corn intercropping with tillage at the beginning of coffee planting gave good yield in 2 planting seasons while in the third season productivity decreased greatly. The long dry season is the main obstacle in coffee establisment, includes causing plant death and inhibiting plant growth which is showed by wavy and closing leaves, yellowing leaves, malformed young leaves, and wilting leaves. Cultivating corn plants between row of 2 years old coffee does not affect the vegetative or generative growth of coffee. It does not inhibit the growth of coffee plants as indicated by plant height, number of primary branches, length of primary branches, stem diameter, number of nodes per primary branch, and number of flower bunch per tree. Key words: Coffee, sustainable intensification, new planting, symptoms, yellowing leaves, wilting
Co-Authors . Tohari Abdul Kadir Salam Afandi Afandi Afandi Afandi Afandi Afriliyanti, Rizki Agus Karyanto Agus Karyanto Agus Karyanto Agus M. Hariri Ainin Niswati Ainin Niswati, Ainin Akmal Junaidi Ali Fitrah Hansyah Ali Kabul Mahi Anggi Vidya Ningrum Anggraini, Nova Aresta Dwi Stiawan Aslamiah Aslamiah Asyifa Rahmita Zahra Azzahra, Salwa Bagja Rudhia Ulil Albab Catur Putra Satgada Catur Putra Satgada, Catur Putra Christina Desiana Cipta Ginting, Cipta Dad . R. J Sembodo Dad R. J. Sembodo Dad R. J. Sembodo, Dad R. J. Dad R.J. Sembodo Dad R.J. Sembodo Dad R.J. Sembodo, Dad R.J. Dad Resiworo J. Sembodo Dad Resiworo J. Sembodo, Dad Resiworo Dad Resiworo Jekti Sembodo Dad Resiworo Jekti Sembodo Darso Waluyo Decha Bagus Saputra Dedy Miswar Dedy Prasetyo Dedy Prasetyo Dedy Prasetyo Dinar Mindrati Fardhani Diyantri Agustina Donny Widianto Donny Widianto Eldineri Zulkarnain Eldineri Zulkarnain, Eldineri Ermia Citra Esatika Evi Oktavia Fajriyanto Fajriyanto Fembriarti Erry Prasmatiwi Fitri Yelli Girindra Yoga Aditya Hafiz Luthfi Hanisah Hanisah Hanum Riajeng Amalia Hanum Riajeng Amalia, Hanum Riajeng Harlim, Sherin Angeli Hasriadi Mat Akin Hendi Pamungkas Herry Susanto Herry Susanto Herry Susanto Hery Novpriansyah Hery Novpriansyah Hidayat Pujisiswanto Hidayat Pujisiswanto Hidayat Pujisiswanto Hidayat Pujisiswanto Hidayat Pujisiswanto Hidayat Saputra, Hidayat Husna Fii Karisma Jannah Indriani, Rosa IRFAN D. PRIJAMBADA Irfan D. Prijambada Irfan Dwidya Prijambada Irfan Dwija Prijambada Irvan Saputa Irwan Sukri Banuwa Ivayani Ivayani Ivayani, Ivayani Jaka Widada JAKA WIDADA Jaka Widada Jamalam Lumbanraja Jamalam Lumbanraja Jatmiko Umar Sidik Joko Prasetyo Juniar, Nur Baitullah Kresna Shifa Usodri Kukuh Setiawan Kurnia Oktavia Kuswanta Futas Hidayat Lestari Wibowo Lestari Wibowo Liandari, Rizky Fatma M. A. Syamsul Arif M. Yogi Riyantama Isjoni Maria Viva Rini Maya Puspitasari Minarsih Minarsih Muhajir Utomo Muhammad Nurdin Mujim, Subdi Nanik Sriyani Nanik Sriyani Nanik Sriyani Nanik Sriyani Niar Nurmauli Niar Nurmauli, Niar Novi Rosanti Novri Dwi Damayanti Novri Dwi Damayanti Nur Afni Afrianti Nur Afni Afrianti Nurjannah Yuliana Hastuti Nurjannah Yuliana Hastuti Nurul Hidayati Khasanah Nurul Hidayati Khasanah Nyimas Sa&#039;diyah Nyimas Sadiyah Oktavia, Kurnia Otik Nawansih Otik Nawansih Pamungkas, Hendi Pranata, Heru Prijambada, Irfan Dwidja Puput Azizah Putri, Athmarratu Wintani Rahmat Safe'i Ramadiana, Sri Ramdani, Muhammad Rizki Ramires, Ryano Roby Fernandi Rommy Qurniati S Sugiatno Sa'diyah, Nyimas Sadiyah, Nyimas Saefudin Saefudin Safitri, Annisa Sanjaya, Purba Sari, Oktafia Sari, Rina Yunika Sarno Sarno Sarno Sarno Sebilia Zenda SEPTIANA SEPTIANA Septiana Septiana Septiana Septiana Septiana, Liska Mutiara Setyo Dwi Utomo Setyo Dwi Utomo Setyo Dwi Utomo Setyo Widagdo Setyo Widagdo Setyo Widagdo Setyo Widagdo Setyo Widagdo Shinta Puspita Sari Siti Kabirun SITI KABIRUN Siti Munawaroh Slamet Budi Yuwono Solikhin Solikhin Solikhin Solikhin Sri Ramadiana Sri Wedhastri Sri Yusnaini Sri Yusnaini Sri Yusnaini Stiawan, Aresta Dwi Sudi Pramono Sudi Pramono . Sugiatno . Sugiatno Sugiatno Sugiatno Sugiatno Sugiatno Sugiatno Sugiatno Sugiatno SUGIATNO SUGIATNO Sugiatno Sugiatno Sugiatno Sugiatno Sugiatno Sugiatno Suskandini Ratih Dirmawati Tamaluddin Syam Tandaditya Ariefandra Airlangga Tegar Rafshodi Awang Tegar Rafshodi Awang, Tegar Rafshodi Tohari Tohari Tohari Tohari TOHARI TOHARI Tri Maryono Tsani, Machya Kartika Utomo, Muhajir Villian, Jimmy Winda Rahmawati Winda Rahmawati Winson Hotmawan Saragih Wiwik Agustina Wiwik Agustina, Wiwik Zaqyah, Irene