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All Journal JURNAL ECONOMIA Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) Dinamika Pendidikan Jurnal Promosi Pendidikan Ekonomi EDUNOMIC : JURNAL ILMIAH PENDIDIKAN EKONOMI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN Jurnal PENA : Penelitian dan Penalaran JURNAL IQRAÂ´ AL ISHLAH Jurnal Pendidikan DIKTUM: Jurnal Syariah dan Hukum Phinisi Integration Review JURNAL EKONOMI PENDIDIKAN DAN KEWIRAUSAHAAN SEIKO : Journal of Management & Business Jurnal Kewirausahaan dan Bisnis Jurnal Basicedu Jurnal Ilmiah Sekolah Dasar EDUKATIF : JURNAL ILMU PENDIDIKAN Ekonis : Jurnal Ekonomi dan Bisnis Neraca: Jurnal Pendidikan Ekonomi Economic Education and Entrepreneurship Journal Jurnal Eduscience (JES) Ideas: Jurnal Pendidikan, Sosial dan Budaya PINISI Discretion Review Jurnal Dedikasi INTELEKTIVA JURNAL PENDIDIKAN IPS Journal of Economy, Accounting and Management Science (JEAMS) TAMWIL: Jurnal Ekonomi Islam Indonesian Journal of Social and Educational Studies Formosa Journal of Multidisciplinary Research (FJMR) Formosa Journal of Social Sciences (FJSS) Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Basicedu HUMAN: South Asian Journal of Social Studies Economics and Business Journal DIKTUM: JURNAL SYARIAH DAN HUKUM Journal of Economic Education and Entrepreneurship Studies SOCIETIES: Journal of Social Sciences and Humanities INSIGHT: Indonesian Journal of Social Studies and Humanities Indonesian Journal of Pedagogical and Social Studies Seminar Nasional Hasil Penelitian LP2M UNM Indonesian Journal of Economics, Entrepreneurship, and Innovation Pinisi Journal of Entrepreneurship Review International Journal of Applied Economics, Accounting and Management (IJAEAM) Journal of Agrosociology and Sustainability Imara: Jurnal Riset Ekonomi Islam Jurnal Ilmiah Ekonomi dan Manajemen Jurnal Akademik Pengabdian Masyarakat Jurnal Manajemen, Akuntansi dan Bisnis JURNAL RUMPUN MANAJEMEN DAN EKONOMI Adpertens ; Jurnal Ekonomi dan Manjemen COSMOS Indonesian Journal of Economic & Management Sciences (IJEMS) Economic Education Analysis Journal EDUNOMIC : JURNAL ILMIAH PENDIDIKAN EKONOMI FAKULTAS KEGURUAN DAN ILMU PENDIDIKAN Al Urwah : Sharia Economics Journal International Journal of Education, Vocational and Social Science Asian Journal of Management, Entrepreneurship and Social Science Journal of Entrepreneurial Economics Jurnal Perjuangan dan Pengabdian Masyarkat: JPPM

Tuti Supatminingsih

Universitas Negeri Makassar

Author-ID : 2697003

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Pemberdayaan Ibu-Ibu Rumah Tangga melalui Pelatihan Brownis Tempe untuk Mengembangkan Minat Wirausaha Tuti Supatminingsih; Syamsidah Syamsidah; Slamet Widodo; Amir Muhiddin
Seminar Nasional Pengabdian Kepada Masyarakat SEMINAR NASIONAL 2022:PROSIDING EDISI 2
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

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Abstrak. Tempe selama ini, khususnya di Kabupten Majene, hanya dijadikan sebagai bahan makanan pokok, dibuat menjadi gorengan, campuran sayur dan sebagainya, padahal tempe bisa juga dibuat menjadi berbagai macam kue, salah satu diantaranya adalah bronis. Jenis kue ini mudah pembuatannya dan disenangi oleh masyarakat sehingga produk dan pemasarannya mudah dilakukan dan dengan begitu produk ini bisa menjadi pemantik bagi ibu-ibu rumah tangga untuk berwirausaha. Berdasar pada realitas itulah, maka kegiatan PKM ini mempertemukan dua kelompok yaitu ibu-ibu rumah tangga dan produsen dan penjual tempe untuk diberi pelatihan dan pendampingan bagaimana membuat brownis dari bahan baku tempe. Metode yang digunakan dalam pelatihan adalah ceramah, diskusi, demonstrasi dan praktek langsung membuat bronis tempe. Setelah dilakukan pelatihan dan pendampingan maka dapat disimpulkan bahwa peserta bukan saja telah mengerti dan memahami dengan baik bagaimana cara mengolah dan membuat brownies tempe akan tetapi juga sudah memunculkan sikap yang positif dan keinginan untuk berwirausaha. Kegiatan yang dianggap berhasil ini juga didukung oleh keseriusan dan antusias para peserta ditambah respon positif dari aparat pemerintah setempat serta tokoh perempuan dan pendidik, Faktor pendukung lain adalah anggota Tim pengabdi yang bersemangat dan memilki konpentensi dibidangnya masing-masing. Luaran dari PKM ini adalah artikel yang dipublish dijurnal atau prosiding, HAKI, media online dan video kegiatan.Kata Kunci: Pelatihan, Bronis, Tempe. Pemberdayaan

POLA DAN PERILAKU KONSUMSI RUMAH TANGGA DALAM PERSPEKTIF EKONOMI ISLAM DI KOTA MAKASSAR Tuti Supatminingsih
DIKTUM: Jurnal Syariah dan Hukum Vol 16 No 2 (2018): Diktum: Jurnal Syariah dan Hukum
Publisher : Fakultas Syariah dan Hukum Islam Institut Agama Islam Negeri (IAIN) Parepare

This study discusses the pattern and behavior of household consumption in Islamic economic perspective in Makassar city. The results showed that the type of household consumption in Makassar City, dominated by expenditure for nonfood. Income, education, number of family members, number of family members, saving, credit, employment status of head of household simultaneously have a significant influence on household consumption expenditure in Makassar City. Household income, number of working family members, saving, and credit, partially have a significant effect on household consumption expenditure in Makassar City, whereas the education of head of household, the number of family member, occupation of head of household have influence which is insignificant to household consumption expenditure in Makassar City. The behavior of the family household consumption in Makassar City based on the perspective of Islamic economics, firstly, the purchase of food and non-food goods in line with the concept of needs, which is the need for more priority and has paid attention to the religious teachings of Islam; secondly, the mashlahah that is achieved with the fulfillment of food and non food needs is the acquisition of utility and blessing in consuming food and non food, thirdly, the benefits gained not only in the world but in the hereafter also, because in consumption expenditure there are still social aspects, such as zakat, infaqandsedakah, so that consumption activities that carried were based on religious values.

PENGARUH PENGETAHUAN KEWIRAUSAHAAN, EFIKASI DIRI DAN LINGKUNGAN KELUARGA TERHADAP MINAT BERWIRAUSAHA (STUDI PADA ALUMNI TAHUN 2020 FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS NEGERI MAKASSAR) Nur Samsul Bahri; Thamrin Tahir; Tuti Supatminingsih; Inanna Inanna; Najamuddin Najamuddin
Phinisi Integration Review Volume 6 Nomor 1 Tahun 2023
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/pir.v6i1.43273

This study aims to determine the effect of Entrepreneurship Knowledge, Self-Efficacy and Family Environment on Entrepreneurial Interests (Study on 2020 Alumni of the Faculty of Economics and Business, Makassar State University). This study uses a type of quantitative research with a correlation approach. The population in this study were 423 people and a sample of 81 people. Data collection techniques were carried out by observation, interviews, distributing questionnaires and documentation. The analysis technique used is multiple linear regression. The results showed that partially or simultaneously entrepreneurial knowledge (X1), self-efficacy (X2) and family environment (X3) had a positive and significant effect on interest in entrepreneurship (Y) alumni of the 2020 Faculty of Economics and Business, Makassar State University.Penelitian ini bertujuan untuk mengetahui pengaruh Pengetahuan Kewirausahaan, Efikasi Diri dan Lingkungan Keluarga Terhadap Minat Berwirausaha (Studi Pada Alumni Tahun 2020 Fakultas Ekonomi dan Bisnis Universitas Negeri Makassar). Penelitian ini menggunakan jenis penelitian kuantitatif dengan pendekatan korelasi. Populasi dalam penelitian ini sebanyak 423 orang dan sampel sebanyak 81 orang. Teknik pengumpulan data dilakukan dengan observasi, wawancara, penyebaran angket dan dokumentasi. Teknik analisis yang digunakan yaitu regresi linear berganda. Hasil penelitian menunjukkan bahwa secara parsial maupun simultan pengetahuan kewirausahaan (X1), efikasi diri (X2) dan lingkungan keluarga (X3) berpengaruh positif dan signifikan terhadap minat berwirausaha (Y) alumni tahun 2020 Fakultas Ekonomi dan Bisnis Universitas Negeri Makassar.

THE EFFECT OF NUMBERED HEADS TOGETHER (NHT) COOPERATIVE LEARNING MODEL AND LEARNING INTEREST ON STUDENT LEARNING OUTCOMES IN ECONOMICS SUBJECT AT SMAN 11 WAJO, TAKKALALLA DISTRICT, WAJO DISTRICT Riska Sari; Tuti Supatminingsih; Muhammad Hasan; Rahmatullah Rahmatullah; Nurjannah Nurjannah
JURNAL EDUSCIENCE Vol 10, No 1 (2023): Jurnal Eduscience (JES), (Authors from Algeria and Indonesia)
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jes.v10i1.3874

This research is a pseudo-experimental research that aims to find out whether there is an influence of collaborative learning models and learning interests on the learning outcomes of economicÂ students in SMAN 11Wajo. The free variables in this study are collaborative learning models such as Numbered Heads Together (NHT)Â and interest in learning, while the bound variables are students' economic learning outcomes. The population in this study consisted of a set of SMA NegeriÂ 11 Wajo students, while the sample was Class XIIIS 1 as an experimental class of 26 students and Class XI IIS 2 as a control class of 26 students. TheÂ research data was collected by carrying outÂ learning performance tests with materials on economic growth and economic development in the form of pre- and post-tests as well as questionnaires to measure the students' interest in learning. Data analysis techniques use tests for normality, tests for homogeneity, and t-tests.According to the results of the data analysis in the statistical t-test, there were significant values for the cooperative learning model Heads Numbered Together (NHT) type 0.307> 0.05 and the significant value of learning interest 0.242> 0.05, so the hypothesis test results showed that H0 was accepted and Ha was rejected.Â Therefore, it can be concluded that there is no significant impact between the Numbered Heads Together (NHT) collaborative learning model andÂ interest in learning on the learning outcomes of economicÂ students in SMAN 11 WAJO, Takkalalla District, Wajo Regency, returns.Keywords: Numbered Heads Together (NHT), Interest In Learning, Learning Outcomes.AbstrakPenelitian adalah penelitian eksperimen semu yang dirancang demi mendeteksi apakah model pembelajaran kooperatif tipe Numbered Heads Together (NHT) dan minat belajar berpengaruh terhadap hasil belajar ekonomi siswa di SMAN 11 Wajo. Variabel bebas pada penelitian ini merupakn model pembelajaran kolaboratif tipe NHT serta minat belajar, untuk variabel terikat yaitu hasil belajar ekonomi siswa. Populasi dalam penelitian ini sejumlah siswa SMA Negeri 11 Wajo, sedangkan sampelnya merupakan Kelas XI IIS 1 untuk kelompok eksperimen sebanyak 26 siswaÂ serta kelas XI IIS 2 untuk kelompok kontrol sebanyak 26 siswa. Pengumpulan data penelitian dilaksanakan Â dengan melakukan tes kinerja pembelajaran terhadap materi pertumbuhan ekonomi dan pembanguand ekonomi berupa pretest serta posttest dan kuesioner agar menetahui tingkat minat belajar. Teknik analisis data dilakukan dengan pengujian normalitas, homogenitas, serta uji-t. hasil analisis data pada uji-t statistik, nilai Sig. untuk NHT sebanyak 0,307>0,05 serta nilai Sig. untuk minat belajar Â yaitu 0,242>0,05 sehingga hasil uji hipotesis menyatakan bahwa H0 diterima serta Ha ditolak. Dengan demikian diperoleh bahwa tidak terdapat pengaruh yang signifikan antara model pembelajaran kooperatif NumberedÂ Heads Together (NHT) dan minat belajarÂ terhadap hasil belajar siswa mata pelajaran ekonomi pada SMAN 11 WAJO, Kecamatan Takkalalla, Kabupaten Wajo.Kata kunci: Numbered Heads Together (NHT), Minat Belajar, Hasil Belajar.

Analisis Faktor-Faktor Yang Memengaruhi Produksi Kakao di Kecamatan Tapango Kabupaten Polewali Mandar Mirnawati R. Panna; Marhawati Marhawati; Nurdiana Nurdiana; Mustari Mustari; Tuti Supatminingsih
SOCIETIES: Journal of Social Sciences and Humanities Vol 1, No 2 (2021): SOCIETIES: Journal of Social Sciences and Humanities
Publisher : SOCIETIES: Journal of Social Sciences and Humanities

Abstrak. Penelitian ini bertujuan untuk mengetahui pengaruh Bibit, Jumlah Pohon Yang Berproduksi, Pupuk, Pestisida, dan Tenaga Kerja secara Parsial dan Simultan terhadap produksi kakao di Kecamatan Tapango Kabupaten Polewali Mandar. Jenis penelitian menggunaan pendekatan kuantitatif. Data yang diolah hasil penyebaran instrumen berupa kuisioner terhadap 40 responden yang menjadi petani kakao. Teknik analisis data yang digunakan dalam penelitian adalah uji validitas, uji realibilitas, uji asumsi klasik, dan uji hipotesis. Hasil penelitian ditemukan bahwa bibit, jumlah pohon yang berproduksi, dan pestisida berpengaruh terhadap produksi kakao sedangkan pupuk, dan tenaga kerja tidak berpengaruh terhadap produksi kakao. Hasil analisis secara simultan atau keseluruhan variabel antara bibit, jumlah pohon yang berproduksi, pupuk pestisida, dan tenaga kerja memiliki pengaruh yang signifikan terhadap produksi kakao di Kecamatan Tapango Kabupaten Polewali Mandar. Keywords: Bibit, Jumlah Pohon Yang Berproduksi, Pupuk, Pestisida, Tenaga Kerja.

Pengaruh Bauran Pemasaran terhadap Volume Penjualan (Studi Kasus Yotta Milk di Kota Makassar) Andi Hikmah Dewi Sriyanti; Mustari Mustari; Syamsu Rijal; Muh. Ihsan Said; Tuti Supatminingsih
INSIGHT: Indonesian Journal Social Studies and Humanities Vol 2, No 1 (2022): INSIGHT: Indonesian Journal of Social Studies and Humanities
Publisher : INSIGHT: Indonesian Journal Social Studies and Humanities

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.752 KB)

Abstract. The purpose of this study was to find out the impact of the marketing mix on the sales volume of Yotta Milk in Makassar. The study used quantitative methods, with data collected through questionnaires distributed to 100 Yotta Milk customers as a representative sample of the population. Multiple linear regression is used as an analysis strategy. Based on the findings of the study, products, prices, and physical evidence all had a beneficial and significant effect on the sales volume of Yotta Milk in Makassar City, both simultaneously and partially. Price variables have greater regression coefficient values than other factors, and are the most influential variables in the study. Keywords: Product, Price, Physical Evidence and Sales Volume

Pengaruh Pendidikan Kewirausahaan dan Mental Berwirausaha terhadap Motivasi Berwirausaha pada Pelaku Usaha Aroepala Food City di Kota Makassar Devi Gita Maharani; Agus Syam; Inanna Inanna; Tuti Supatminingsih; Muhammad Hasan
INSIGHT: Indonesian Journal Social Studies and Humanities Vol 2, No 1 (2022): INSIGHT: Indonesian Journal of Social Studies and Humanities
Publisher : INSIGHT: Indonesian Journal Social Studies and Humanities

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (518.308 KB)

Abstract. This study aims to determine the effect of Entrepreneurship Education and Entrepreneurial Mentality on Entrepreneurial Motivation in Aroepala Food City business actors in Makassar City. This study uses quantitative methods, data collection is done by means of a questionnaire distributed to 36 business actors in Aroepala Food City as a sample taken from the population. The population of this study is the business actor Aroepala Food City. The analysis technique used is descriptive analysis and multiple regression analysis. The results of this study indicate that: based on the results of the partial test, entrepreneurship education and entrepreneurship mentality each have a positive effect on the entrepreneurial motivation of Aroepala Food City business actors in Makassar City. Entrepreneurship education and entrepreneurship mentality simultaneously have a positive and significant effect on entrepreneurial motivation in Aroepala Food City business actors in Makassar City. Keywords: Entrepreneurship Education, Entrepreneurial Mental, Entrepreneurial Motivation

Pengaruh Persepsi Konsumen terhadap Keputusan Pembelian Produk Private Brand Indomaret (Studi pada Konsumen Indomaret di Jalan Raya Pendidikan Kecamatan Rappocini Kota Makassar) Latifah Asmil Fauzi; Muh. Ihsan Said; Mustari Mustari; Tuti Supatminingsih; Muhammad Hasan
Indonesian Journal of Pedagogical and Social Sciences Vol 1, No 1 (2021): Indonesian Journal of Pedagogical and Social Studies
Publisher : Indonesian Journal of Pedagogical and Social Sciences

Abstract. This study aims to determine the effect of consumer perceptions in this case price perceptions and quality perceptions on purchasing decisions for Indomaret private brand products on Jalan Raya Pendidikan, Rappocini District, Makassar City. This research is a descriptive quantitative research. The population in this study were all consumers of Indomaret on Jalan Raya Pendidikan whose number could not be determined and a sample of 100 respondents was obtained. Data was collected by means of observation and questionnaires. The analysis technique used is multiple linear regression. The results of this study indicate that perceived price and perceived quality have a significant positive effect on purchasing decisions for Indomaret private brand products, either partially or simultaneously. Keywords: Consumer Perception, Price Perception, Quality Perception, and Purchasing Decision

Pengaruh Harga dan Kualitas Pelayanan terhadap Kepuasan Konsumen UMKM (Studi Kasus: Djoin Cafe di Kecamatan Wonomulyo Kabupaten Polewali Mandar) Putri Ayu Annisa; Mustari Mustari; Muh. Ihsan Said Ahmad; Nurdiana Nurdiana; Tuti Supatminingsih
Indonesian Journal of Pedagogical and Social Sciences Vol 1, No 1 (2021): Indonesian Journal of Pedagogical and Social Studies
Publisher : Indonesian Journal of Pedagogical and Social Sciences

The purpose of this study is to see whether price and service quality affect MSME customer satisfaction (a case study of djoin cafe in sub-district Wonomulyo, polewali mandar). price and service quality are independent variables in this study, while customer satisfaction is the dependent variable. This study uses descriptive quantitative techniques and survey research design. The population of this study consisted of 31,444 consumers who visited the Djoin Cafe which were taken from the 2020 data. The sampling technique in this study was the Non-propability Sampling technique, namely Accidental Sampling so that a sample of 111 consumers who visited the Djoin Cafe were obtained. The data feeder instrument uses observation, interviews and questionnaires. The data analysis technique uses multiple regression. The findings of this study indicate that: (1) price has a positive and significant effect on consumer satisfaction at Djoin cafe Wonomulyo District based on partial test results. (2) At Djoin Cafe in Wonomulyo Regency, service quality has a good and quite large influence on customer satisfaction. (3) The combination of price and service quality has a positive and significant effect on consumer satisfaction at Djoin cafe, Wonomulyo District, Polewali Mandar Regency.

PENJUALAN PRODUK KERAJINAN TANGAN HOME INDUSTRI R-CRAFT BERBASIS E-MARKETING Nur Dian Wahyuni; Tuti Supatminingsih; Muhammad Hasan; Muhammad Dinar; Muh. Ihsan Said Ahmad
Indonesian Journal of Economics, Entrepreneurship, and Innovation Vol. 2 No. 1 (2021): Mei
Publisher : ILIN Institute

Penelitian bertujuan untuk mengetahui peranan e-marketing dalam mendukung penjualan produk kerajinan home industry R-Craft Kecamatan Tallo, Kota Makassar. Informan yang diambil dalam penelitian ini yaitu Ibu Fatriani selaku pemilik rumah produksi R-Craft dan bapak Muh. Yunus selaku suami Ibu Fatriani. Teknik pengumpulan data yang digunakan adalah observasi, wawancara dan dokumentasi. Berdasarkan hasil penelitian menunjukkan bahwa e-marketing yang digunakan Ibu Fatriani melalui media sosial seperti Facebook, Whatsapp, Instagram dan Toko pedia. Sangat berperan dalam mendukung penjualan produknya diantaranya dengan e-marketing dapat menemukan consumer baru, dapat membagikan informasi, meningkatkan penjualan, keamanan dalam menggunakan e-marketing, menghemat biaya dan tenaga dan dapat melakukan respon langsung.

Co-Authors Abdullah, Wahyuddin AGUS Agus Syam Agus Syam Ahmad Mujahid, Ahmad Ahmad, M. Ihsan Said Ahmad, Muh Ihsan Said Ahmad, Muh. Ihsan Said Alhieza, Nur Amalia Amalia Amalia Amalia Amir Muhiddin Amir Muhiddin Ampa, A. Tenri Amriadi Amriadi ANDI FIRWANSYAH Andi Hikmah Dewi Sriyanti Andi Tenri Ampa Andi Tenri Ampa Andi Tonra Lipu Anisa Muawanah Azzahra ASTIANA Bahar, Nabila Balki, Syarifah Basri Bado, Basri Chaerunnisa Najib Cut Muthiadin Damasinta, Alfiana Devi Gita Maharani Dia Dinar, Muhammad esso, andi sawe ri Fajrinah, Nur Febry Anggraeni Gresela, Jenny Hadi Nasbey Handayani, Andi Asti HASBULLAH Herawan Hisanan Hikmayani Subur Inanna INANNA Inanna, Inanna Innana Jasmin Karmila, Yusri Kartina Kartina Kessi, Andi Muhammad Fara Latifah Asmil Fauzi M. IHSAN SAID M. IHSAN SAID A M. Ihsan Said Ahmad Makmur, Elfira Mardiana, Ainun Marhawati MERY WAHYUNI Miranda Miranda Mirnawati R. Panna Muh Ihsan Said Ahmad Muh. Fuad Randy Muh.Fuad Randy Muhammad Ardi Muhammad Asiz Muhammad Azis Muhammad Azis Muhammad Dinar Muhammad Dinar MUHAMMAD DINAR Muhammad Hasan MUHAMMAD HASAN Muhammad Hasan Muhammad Hasan Muhammad Hasan MUHAMMAD IHSAN SAID Muhammad Ihsan Said Ahmad Muhammad Imam Ma'ruf Muhammad Jufri Muhammad Rakib Muhammad Rijal Shafar Muhammad Yusuf Muin, Rahmawati MUSTARI MUSTARI Mustari Mustari Mustari Mustari Mustari Mustari Mustari Mustari Nahriana Nahriana Nahriana Nahriana Najamuddin Najamuddin, Najamuddin Najib, Marhawati Nesvita, Erma NONENG Nur Arisah Nur Asni Aulia Nur Asni Aulia Nur Dian Wahyuni Nur Samsul Bahri Nuraisyiah Nuraisyiah Nurdiana Nurdiana Nurdiana Nurdiana Nurdiana Nurdiana Nurdiana Nurdiana Nurdiana Nurdiana Nurhanis Abdullah Nurhidayah, AM. Fatwa Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurjannah Nurlinda Nurwahida Nurwahida Nurwahida Nurwahida, Nurwahida Parakkasi, Idris Putri Ayu Annisa Putri Ramadhani, Putri Raden Mohamad Herdian Bhakti Rahman, Nurilmi Rahmatullah Rahmatullah Rahmatullah Rahmatullah Rahmi Ramadhani, Fildza Anisya Ramida Ratnah S Ratnawati Ratnawati Ridha Wahyuni Riska Sari Rismayanti Rizkia Afni Romansyah Sahabuddin Sabbar Dahham Sabbar Said, Muh Ihsan Said, Muh. Ihsan Salam, Supardi Sanriani Nur Sapto Haryoko Sawaluddin Siregar Shafar, Muhammad Rijal Siradjuddin Sitti Hajerah Hasyim Sitti Rapika Slamet Widodo Sri Indah Nikensari Sri Puspita Sari SRIDEVI NURHAERANI ACHMAD Subur, Hikmayani Suharni Suharni sukmawati Sukran, Putri Anggelia Sumrotul Hasanah3 Syamsidah Syamsidah Syamsu Rijal Syamsu Rijal Tawe, Amiruddin Thamrin Tahir Thamrin Tahir Thamrin, Muh. Ilyas Trie Utari Rasmi Pesona unm, inanna UTAMI RESKY ARSYAD Wardimansyah Ridwan Yani M Yusri Karmila

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