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All Journal International Journal of Electrical and Computer Engineering TELKOMNIKA (Telecommunication Computing Electronics and Control) Journal of Engineering and Technological Sciences Journal of ICT Research and Applications Jurnal Informatika dan Teknik Elektro Terapan Jurnal Ilmiah Ekonomi Islam The Indonesian Journal of Public Administration (IJPA) Buletin Sumber Daya Geologi PROCESSOR Jurnal Ilmiah Sistem Informasi, Teknologi Informasi dan Sistem Komputer Jurnal Kartika Kimia JURIKOM (Jurnal Riset Komputer) Jurnal Kreativitas PKM GEMA EKONOMI Edsence: Jurnal Pendidikan Multimedia Building of Informatics, Technology and Science JIIP (Jurnal Ilmiah Ilmu Pendidikan) Spektrum Sipil Jurnal Cahaya Mandalika Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) Jurnal Ilmu Hukum, Humaniora dan Politik (JIHHP) Jurnal Dimamu Makara Journal of Technology Jurnal AbdiMU Cendikia Muda Islam: Jurnal Ilmiah Khidmatuna: Jurnal Pengabdian Masyarakat Abdimas Mandalika Jurnal Sistem Informasi dan Manajemen Jurnal Isu Teknologi Jurnal Pengabdian Isola AGROTEKBIS: Jurnal Ilmu Pertanian Journal of Technology and Computer (JOTECHCOM) Journal of Innovation and Teacher Professionalism Buletin Pos dan Telekomunikasi Jurnal Insan Pengabdian Indonesia Ecobankers : Journal of Economy and Banking Journal of Modern Social and Humanities
Hendrawan Hendrawan
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Pemberdayaan Perempuan Melalui Pelatihan Pembuatan Eskrim Berbahan Baku Lokal Hendrawan, Hendrawan; Sulaeman, Lina; Naasyiah, Rifdah
Jurnal AbdiMU (Pengabdian kepada Masyarakat) Vol. 5 No. 2 (2025): November
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/abdimu.v5i2.1553

Abstract

One of the main problems in Campakamulya Village is the large number of unemployed residents, while job opportunities in the village are relatively limited. The sector that can be developed to absorb productive labor in the village is the entrepreneurial sector. A Community Empowerment Program was implemented in Campakamulya Village to help overcome existing problems in the community. The purpose of this empowerment activity is to transfer knowledge and skills in food processing, especially ice cream making, to women in Campakamulya Village, to motivate the community to be independent in creating jobs, and as a means to combine modern elements in food processing with local wisdom. The method used with the Participatory Action Research (PAR) approach, which actively involves the community in activities to solve their problems. The results of this community service activity are that the participants of the empowerment program become proficient in making ice cream by utilizing raw materials available around the village and providing a distinctive taste of Puntang coffee using equipment available in each household, have new knowledge regarding the criteria for good raw materials in food processing, master the concept of sanitation and how to apply it in food processing (cooking activities) and daily life, and can make attractive food packaging for their own products.
IMPLEMENTASI PEMBELAJARAN MEMBACA AL-QUR'AN UNTUK MENINGKATKAN MOTIVASI BELAJAR AGAMA ISLAM PADA SANTRI DI PONDOK PENYANTUNAN YATAMASAKIN TAHUN AJARAN 2020/2021 Hendrawan, Hendrawan; Wahidin, Unang; Maulida, Ali
Cendikia Muda Islam: Jurnal Ilmiah Vol. 5 No. 02 (2025): Cendikia Muda Islam: Jurnal Ilmiah
Publisher : STAI Al-Hidayah Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30868/cendikia.v5i02.9600

Abstract

Penelitian ini dilatar belakangi oleh banyaknya anak dhuafa dan yatim yang kurang memerhatikan tentang pentingnya pendidikan anak meraih prestasi khususnya di bidang Al-Qur’an. Tujuan penelitian ini adalah untuk meningkatkan motivasi anak muslim di Pondok Penyantunan Yatamasakin Bogor dalam belajar agama. Penelitian ini menggunakan desain penelitian kualitatif dengan teknik pengumpulan data menggunakan wawancara informan kunci, observasi, dan dokumentasi. Sebaliknya, metode analisis data yang digunakan adalah deskriptif interpretatif. Hasil dari penelitian ini adalah: Pertama, memberikan gambaran umum keadaan pondok. Kedua, peran guru memotivasi santri. ketiga, faktor-faktor pendukung yaitu motivasi internal yang berpengaruh terhadap santri, manajemen waktu yang tepat, menerapkan nilai Adab terhadap Al-Qur’an, mengulang-ulang membaca Al-Qur’an, lingkungan yang sejuk dan nyaman. Keempat, faktor penghambat antara lain: Kemampuan yang berbeda-beda, pengaruh teman, rasa jenuh, Kelima, solusinya antara lain: menambah belajar, memberikan motivasi dan membangun kesadaran diri.
Pengaruh Konsentrasi Ragi Roti Terhadap Karakteristik Virgin Coconut Oil Setia, Agung; Hendrawan, Hendrawan
Jurnal Dimamu Vol. 5 No. 1 (2025)
Publisher : Ma'soem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/dimamu.v5i1.1634

Abstract

Virgin Coconut Oil (VCO), or pure coconut oil, is obtained through a modified coconut oil production mechanism. This process aims to produce a product with very low water content, controlled free fatty acid levels, clear color, fragrant aroma, and the ability to last for more than a year. The purpose of this study was to determine how the concentration of baker's yeast (Saccharomyces cerevisiae) affects Virgin Coconut Oil (VCO). The method used was a randomized block design (RBD) with 6 treatments and 4 replicates. The VCO produced through fermentation with yeast concentrations of 0.5%, 0.8%, 1.1%, 1.4%, 1.7%, and 2% was analyzed for free fatty acid (FFA) content, moisture content, yield, and subjected to hedonic organoleptic testing (taste, aroma, color). The results showed that yeast concentration significantly affected ALB, yield, and organoleptic tests, but did not affect moisture content. Treatment with a yeast concentration of 0.5% produced VCO with the lowest ALB content (0.297%) and the highest hedonic scores for taste, aroma, and color. The highest VCO yield (20.72%) was obtained at a yeast concentration of 1.7%. Thus, a yeast concentration of 0.5% produced VCO with the best chemical and organoleptic quality, while a concentration of 1.7% provided the highest yield.
Pengaruh Fasilitas, Keberagaman Produk, Harga dan Kualitas Pelayanan Terhadap Keputusan Pembelian di Supermarket Syariah (Studi Kasus PT. Cepat Versi Arli Singkawang) Hendrawan, Hendrawan; Wahyudi, Wahyudi; Ardelia, Aya Sofia; Achmad, Achmad
Jurnal Ilmiah Ekonomi Islam Vol. 10 No. 2 (2024): JIEI : Vol.10, No.2, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v10i2.13001

Abstract

The study aims to determine the effect of facilities, product diversity, price, and service quality on purchasing decisions at Islamic supermarkets (PT. Cepat Versi Arli) Singkawang City. This study consists of independent variables of facilities, product diversity, price and service quality, dependent variables of service decisions. The type of research used is descriptive quantitative research. The population in this study were customers who had shopped at PT. Cepat Versi Arli Singkawang City. The data collection technique uses the distribution of questionnaires with questions or statements that have been provided and distribution via g-form. The sample taken amounted to 100 respondents. The analysis method used is multiple linear regression analysis with the SPSS version 26. The results showed that partially the facility variable had a positive and significant effect on purchasing decisions, product diversity had a positive and insignificant effect on purchasing decisions, price had a positive and significant effect on purchasing decisions, service quality had a positive and significant effect on purchasing decisions. Simultaneously, the variables of facilities, product diversity, price and service quality have a positive and significant effect on purchasing decisions.
Co-Authors Achmad Achmad Adillah, Rifda Adit Kurniawan Agung Harsoyo Agus Setiabudi Ahmad Sofan Ansor, Ahmad Sofan Ahyani, Ahyani Ali Maulida Amir Husaini Karim Amrullah Andriyan B. Suksmono Anggita, Nanda Anggraini, Dila Riski Annifah, Riri Uswatun Ardelia, Aya Sofia Ardiansyah, Ardiansyah Arief Syaichu-Rohman Arief Syaichu-Rohman Arneta, Arneta Asep Kadarohman Asep Najmurrokhman Ashfiya, Putri Sayyida Ayu Rosyida Zain Aziz, Hafiz Aji Azwan, Ahmad Bambang Riyanto T. Bambang Riyanto T. Barkah, M. Riana Barnawi, Barnawi Basuki Y. Iskandar Basyaruddin, Muh Budi Rahardjo Budiman Anwar Bustanul Arifin Carenina, Babel Tio Carmadi Machbub Christoporus, Christoporus Cipta Endyana Dasril Dasril Dasril Dasril Debi Yustisia, Wa Ode Eli Hendrik Sanjaya Errissya Rasywir Fadli Rahman, Fadli Febri Hirnawan Firna, Firna Fitri Khoerunnisa Fitri, Andi Fitri Florentina Maria Titin Supriyanti Gantini, Tuti Harahap, Ahmad Saleh Hariyanto, Andi Heri Sulistiyono, Heri Iasha, Yurin Karunia Apsha Albaina Iasya, Yurin Karunia Apsha Albaina Ida Hamidah Ida Wahidah Hamzah Ijang Rohman Iqbal Musthapa Iskandar Iskandar Ismail Ismail Isnaeni Isnaeni Istikmal Istikomah Istikomah itriyani, Nur Juhaedi, Edi Kamaruddin, Harni Sartika Khumaedilah, Thakfif KUSPRIYANTO Lathifah, Siti Maulani Latukau, Fikry Lisdayanti, Nur M. Sigit Arifianto Maemonah, Maemonah Maharani, Brigitta Stacia Mahmudah, Eneng Muhallim, Muhlis Muhammad Dani MUHAMMAD HARIS Muhammad Syihabuddin Taufiq Muhiran, Muhiran Muntako, Muntako Naasyiah, Rifdah Nadila, Gesti Noviana, Tia Nurasih, Siti Nurhayati, Mita Nurhidayatulloh, Nurhidayatulloh Nursaid Rizalullael, Muh. Pareza Alam Jusia, Pareza Alam PRACOYO, ATAS Pradjoko , Eko Pranoto Hidaya Rusmin Pranoto Rusmin, Pranoto Prastio, M. Adam Ragil Qiansantang, Lalu Rahmatullah Rahmatullah Rahmi, Marisa Rahmiati Rahmiati Rofi’i, Imam Rosdiana Rosdiana Rosi Oktiani Saepurrohman9, Riki Salasa, Danie Salehudin, Salehudin Samun Haris Satiadharmanto, Deddi Fasmadhy Selasdini, Vidya Setia, Agung Shatrya, Maulana Siregar, Lidya Marsaulina Siti Aisyah Sofia Naning Hertiana Soja Siti Fatimah Sri Lestari Sri Mulyani Suhardin Suhardin, Suhardin Suhono H. Supangkat Sulaeman, Lina Sulisetijono Sulisetijono Suratno, Eddy Syuhada, Rahmad Tati Latifah R. Mengko Tri Cahyadi Triwulan, Novy Ubaydillah, Ragil Udjianna Sekteria Pasaribu Unang Wahidin, Unang Undang Mardiana Veronica Windha Mahyastuty Wahyu Agung Sakti, Lalu Wahyudi Wahyudi Wahyudi, Muh.Diki Warnoto Warnoto Widiyanti, Silvia Widodo, Yuda Yaya Sonjaya Yovi Pratama Yudha Purwanto Yudiana, Pina Yuliani, Galuh Yunita Rakhmawati Zain, Ayu Rosyida Zaskya Wati, Wa Ode