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PROGRAM PENGEMBANGAN KEWIRAUSAHAAN BERBASIS TEKNOLOGI DI IIB DARMAJAYA LAMPUNG Melda Agarina; Susanti Susanti; Hendra Kurniawan; Yusminar Yusminar; M Yusendra; Stefanus Rumangkit
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 3 No 1 (2020): APTEKMAS Volume 3 Nomor 1 2020
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.09 KB) | DOI: 10.36257/apts.v3i1.1926

Abstract

Technology-based startups, or tech startups, are growing exponentially, bringing various kinds of business models to market and becoming key industry players. In Indonesia, over 1,500 tech startups have emerged, with some of them able to make their mark and gain a strong customer base only in a few years. IIB Darmajaya, with its entrepreneurial vision “Be Bold, Be Vibrant and Be Technopreneurship”, has been relentlessly working hard to help its students transition into tech businesses. However, the success rate has not been quite impressive due to their lack of experience in business management, meager access to capital and market, and minimum guidance and mentoring from business incubators. Our current program will implement Darmajaya’s Six Success Stages of Technopreneurship Incubation in order to select twenty candidates for technology-based entrepreneurship as well as five tenants, who will be directed in managing their business. The entire activities will be run under cooperation with multiple parties, including the university’s entrepreneurship lecturers and student affairs department, the Department of Industry and Commerce, and the existing cooperatives and microbusinesses. This partnership is expected to increase tenants’ survivability and refine their exit strategies, so that they are able to build strong and durable businesses.
Pengembangan Startup dengan Pemanfaatan Teknologi di IIB DARMAJAYA Melda Agarina; Susanti Susanti; Hendra Kurniawan; Yusminar Yusminar; Muhammad Ariza Eka Yusendra; Stefanus Rumangkit; Sutedi Sutedi; Edi Edi Pranyoto
Jurnal Komunitas : Jurnal Pengabdian kepada Masyarakat Vol 4, No 2: Januari 2022
Publisher : Institut Ilmu Sosial dan Manajemen Stiami

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (240.383 KB) | DOI: 10.31334/jks.v4i2.1654

Abstract

Higher education is a party that can be the driving force or driving force for the emergence of young entrepreneurs. This is because tertiary institutions will strengthen mental attitudes, provide academic support, and social support to students to become entrepreneurs. In addition, universities provide knowledge to students about the sciences of becoming entrepreneurship. One of the universities that is trying to create young entrepreneurs based on technology or technopreneurs is the Darmajaya Institute of Informatics and Business (IIB Darmajaya). Regarding the progress of entrepreneurship in the Darmajaya IIB campus environment, the lecturer team who is also a community service team submitted a grant from the Ministry of Research, Technology and Higher Education's DRPM (Entrepreneurship Development Program) 2019-2021 program. This program is used as one of the flagship programs at the Darmajaya IIB campus as a means of increasing interest and the number of young entrepreneurs. The method of implementing PPK (Entrepreneurship Development Program) activities, namely: Understanding of technopreneurship, provision of tenant skills regarding technopreneur skills and development teams, product prototypes, making business plans and initial product / service presentations, incubation process to complete products / services, product launching and become a starup company. The results of the PPK activities carried out were the formation of six best tenants, namely: Essa Solution, Recycle_Indonesia, Informatika Ganesha, Beauty Start, Kutilang, IGE.Net
Mendobrak Pola Konvensional Pengembangan Kewirausahaan Di Era Industri 4.0: Peningkatan Peranan Perguruan Tinggi Melalui Inkubator Bisnis Dan Teknologi Muhamad Ariza Eka Yusendra; Melda Agarina, Susanti, Hendra Kurniawan, Lilla Rahmawati, Niken Paramitasari
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 2 (2019): Peran Perguruan Tinggi dan Dunia Usaha dalam Mempersiapkan Masyarakat Menghadapi Era I
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1234.246 KB) | DOI: 10.37695/pkmcsr.v2i0.467

Abstract

To survive in the 4.0 industry era, everyone in business must be able to develop contemporary, digital based business models to achieve the highest level of efficiency and the best quality of products. However, many stakeholders still choose to go the conventional way with business models that are not designed to adapt to 4.0 business environment. The solution to this gap could possibly be higher education involvement as agents of change and knowledge resource to upgrade micro, small, and medium enterprises. The purpose of this community service programme was to do just that through business incubator organisations and technology by implementing Integrated Incubation System based on creative economy on cases in IBI Darmajaya. The method used was a combination of observation, interview, consultation, workshop, mentoring, coaching, and utilising new technologies. This community service programme involved partners from various business segments such as culinary entrepreneurs, appropriate technology, digital startupreneur, and student academics. This programme resulted in the partners’ newfound skill of developing contemporary business models for 4.0 industry and an increase in production, sales, profit, and business scale.
PELATIHAN MEMANFAATKAN TEKNOLOGI KOMPUTER UNTUK SANTRI DI PONDOK PESANTREN AL HIDAYAH PESAWARAN Neni Purwati; Hendra Kurniawan; Sri Karnila
Jurnal Publika Pengabdian Masyarakat Vol 5, No 1 (2023): Jurnal Publika Pengabdian Masyarakat
Publisher : Institut Informatika dan Bisnis Darmajaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30873/jppm.v2i02.3103

Abstract

Kegiatan pengabdian ini bertujuan untuk memberikan wawasan kepada para santri Pondok Pesantren Al Hidayah tentang penggunaan teknologi komputer agar meningkatkan kemampuan santri dengan mengadakan pelatihan pengenalan komputer, pengenalan jaringan, pengenalan Al-Qur’an digital sehingga dapat membantu dalam menyelesaikan tugas-tugas sekolah. Pada pelaksanaan pengabdian ini diselesaikan dalam tiga tahap yaitu persiapan, pelaksanaan, dan pelaporan. Tahap persiapan dilakukan dengan survey awal pada sekolah sasaran untuk mengetahui hal-hal yang dibutuhkan para santri dalam pelaksanaan pembelajaran di kelas. Tahap pelaksanaan diterapkan metode ceramah dengan teknik presentasi, diselingi dengan tanya jawab dari peserta. Kegiatan ini dilakukan pada Pondok Pesantren Al Hidayah yang dihadiri sekitar 20 orang santri selama 1 hari, pada tanggal 10 Mei 2018 mulai pukul 08.00 – 16.00 WIB. Tahap pelaporan, setelah kegiatan pengabdian ini selesai dilanjutkan proses pembuatan laporan kegiatan. Berdasarkan kegiatan yang telah dilaksanakan, terlihat bahwa para santri sangat senang dalam mengikuti semua materi yang disampaikan oleh tim pengabdi yang dibuktikan dengan banyaknya pertanyaan yang disampaikan saat pelaksanaan pelatihan.
PELATIHAN BRANDING PRODUK UMKM BAGI WARGA KELURAHAN MULYO JATI KOTA METRO Abdi Darmawan; Ade Moussadecq; Rohiman Rohiman; Hendra Kurniawan
Jurnal Publika Pengabdian Masyarakat Vol 4, No 01 (2022): Jurnal Publika Pengabdian Masyarakat
Publisher : Institut Informatika dan Bisnis Darmajaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (501.009 KB) | DOI: 10.30873/jppm.v4i01.3155

Abstract

The Community Service Team (PKM) of the Visual Communication Design Study Program has carried out PKM activities in Mulyojati Village, Metro City with a focus on service in the form of branding MSME products for residents of Metro City Urban Village. The importance of the role of product branding in a marketing activity is the background of this activity. The brand of a product will be easily remembered by potential consumers because of the emotions and imagination of consumers (brand awareness) that arise due to the impact of the branding. The method applied in this activity is the Presentation Method regarding the definition, function, purpose, and benefits of product branding. After completing the presentation, the service team conducted an evaluation in the form of a partner understanding survey regarding branding before and before the activity.
PELATIHAN DESAIN KEMASAN DAN VIDEOGRAFI BAGI SISWA/I SMK PANGABDI LUHUR LAMPUNG TENGAH Ade Moussadecq; Rohiman Rohiman; Muhammad Redintan Justin; Hendra Kurniawan
Jurnal Publika Pengabdian Masyarakat Vol 4, No 01 (2022): Jurnal Publika Pengabdian Masyarakat
Publisher : Institut Informatika dan Bisnis Darmajaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.164 KB) | DOI: 10.30873/jppm.v4i01.3122

Abstract

Tim Pengabdian kepada Masyarakat (PkM) akan melaksanakan kegiatan PKM di SMK Pangabdi Luhur (Lampung Tengah), berfokus untuk memberikan pelatihan desain kemasan  dan videografi  kepada  para peserta. Kegiatan PkM ini bertujuan untuk mengembangkan keterampilan menjadi lebih kreatif, serta bagaimana  menemukan ide untuk membuat sebuah kemasan dan videografi. Pelatihan menggunakan mal untuk desain kemasan, CorelDraw, kamera dan Adobe Primera untuk videografi.  Metode yang diterapkan dalam kegiatan ini adalah presentasi mengenai pengenalan desain kemasan  serta videografi, kemudian dilanjutkan dengan metode praktik seperti pembuatan desain kemasan produk dan  stop motion  oleh peserta pelatihan. Dari hasil yang dicapai terlihat keterampilan dan kemampuan yang cukup signifikan untuk membuat kemasan produk dan videografi, sehingga dapat disimpulkan bahwa kegiatan ini berhasil meningkatkan kemampuan peserta. Evaluasi hasil dilihat dari penilaian karya mandiri yang menggambarkan keberhasilan materi yang telah disajikan. Kata Kunci—Pelatihan, Kemasan, Videografi 
Pelatihan Mengoperasikan Microsoft Office Pada Siswa-Siswi SMPN Satu Atap Pesawaran Hendra Kurniawan; Neni Purwati; Sri Karnila; Nurjoko Nurjoko; Egi Safitri; Sushanty Saleh; Ruki Rizal
Jurnal Publika Pengabdian Masyarakat Vol 5, No 2 (2023): Jurnal Publika Pengabdian Masyarakat
Publisher : Institut Informatika dan Bisnis Darmajaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30873/jppm.v2i01.3101

Abstract

This community service aims to provide insight and knowledge to students on SMPN Satu Atap how to operate Microsoft Office so that students' ability to use Microsoft Office can be used to assist or support academic activities at school by providing training. The implementation of this service is completed in three stages of activity, namely preparation, implementation, reporting. Preparation is done by conducting a preliminary survey to find out what students need to support teaching activities in class. The training was carried out using the lecture method, namely the presentation technique, followed by direct practice assisted by the team, accompanied by questions and answers and exercises carried out by the training participants. This activity was attended by approximately 30 students, from 08.00-16.00 WIB for one day, taking place in classes of the SMPN Satu Atap. The final stage of this service is to report the results of the activities. The results of the activities that have been carried out by the students look very enthusiastic in following every material presented by the service team as evidenced by the activity between students and the service team.Keywords — Training, Microsoft Office, Students
Prediction of Coffee Bean Quality Using Segmentation Methods And K-Nearest Neighbor Agung Pradana; Suhendro Yusuf Irianto; Sri Karnila; Hendra Kurniawan
Prosiding International conference on Information Technology and Business (ICITB) 2021: INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY AND BUSINESS (ICITB) 7
Publisher : Proceeding International Conference on Information Technology and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The condition of people's coffee farming management is relatively poor when compared to large stateowned plantations. The main problem in smallholder plantations is the quality of the results that do not meet standardization. This study designs a system that is able to identify the quality of coffee beans using Segmentation, K-Nearest Neighbor and Gray Level Co-occurrence Matrix methods. Based on the test results using texture feature extraction, the highest accuracy was obtained at K-5 of 85%. It is possible that if the K value used is too small, there will be a lot of noise which reduces the level of accuracy in data classification, but if the K value is too large it can cause errors in the range of values taken, which will indirectly affect the level of accuracy. The results of the study were the identification of coffee beans with good quality or poor quality. It is hoped that this research can contribute to improving the quality of people's coffee so that it can increase the production of people's coffee that is able to compete in the market.Keywords—Gray Level Co-occurrence Matrix, K-Nearest Neighbor, Segmentation
PELATIHAN PEMANFAATAN IT DAN ENTERPRENURSHIP PADA MASA PANDEMI BAGI SISWA/I DI SMA IT AN QORDHOVA Neni Purwati; Sri Karnila; Hendra Kurniawan; Nurjoko Nurjoko; Sri Rahayu
Jurnal Publika Pengabdian Masyarakat Vol 4, No 02 (2022): Jurnal Publika Pengabdian Masyarakat
Publisher : Institut Informatika dan Bisnis Darmajaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30873/jppm.v4i02.3297

Abstract

Pengabdian pada masyarakat ini dilaksanakan berdasarkan kebutuhan dan permintaan dari pihak sekolah SMA IT Qordhova pada masa pandemi covid 19, yang bertujuan untuk menambah pengetahuan siswa/siswi tentang manfaat TI dalam dunia enterpreneurship, dan cara berjualan secara online. Kegiatan ini memberikan materi agar siswa dapat memanfaatkan peluang dari dampak covid-19 bahwa manusia banyak beraktivitas dengan TI, oleh karena itu siswa/siswi membutuhkan pengetahuan bahwa Teknologi Informasi adalah sarana yang dapat mengupgrade kemampuan individu, terutama untuk menjalankan bisnis pada dunia enterpreneurship. Kegiatan ini dilaksanakan dalam tiga fase yaitu persiapan, pelaksanaan, dan pelaporan. Fase pertama yakni persiapan dimulai dengan melakukan kunjungan ke sekolah untuk melakukan koordinasi dan mempersiapkan hal-hal yang berkaitan dengan pelaksanaan kegiatan. Fase pelaksanaan kegiatan menerapkan metode ceramah dengan teknik presentasi, praktik langsung, dan dengan tanya jawab, serta permainan game education. Kegiatan ini dilaksanakan di SMA IT An Qordhova selama 3 hari pada tanggal 3-5 Agustus 2020 yang dihadiri sekitar 15 siswa/siswi dan 5 orang guru. Fase pelaporan dikerjakan setelah terlaksananya kegiatan pengabdian. Kegiatan ini berdampak bahwa siswa/siswi telah memiliki akun dan dapat mulai berjualan di medsos.
PENGEMBANGAN DAN OPTIMALISASI UMKM KWT MAJU BERSAMA MELALUI METODE PELATIHAN BERBASIS DIGITAL Hendra Kurniawan; Anita Dewi Purwati; Supriyadi Supriyadi; Rossa Wulandari; Dina Warsahanda; Antoni Suseno
Jurnal Publika Pengabdian Masyarakat Vol 4, No 02 (2022): Jurnal Publika Pengabdian Masyarakat
Publisher : Institut Informatika dan Bisnis Darmajaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30873/jppm.v4i02.3274

Abstract

In the era of increasingly rapid technological development, making it easy to innovate and be innovative to be able to develop for the better is no exception for MSMEs. Not a few MSMEs in Indonesia are still lacking in knowledge to develop their businesses with the digital world such as social media or other platforms. MSMEs need training and education on the importance of running a business in the era of very tight competition. The problems faced by MSMEs group of Women Farmers are advancing Together in the village of insight, Tanjung Sari, Lampung Selatan, namely the lack of knowledge and training on business development using digital media such as digital financial management, sales and marketing and innovation in products. The purpose of this community service activity (PKPM) is carried out in groups using training and education methods to MSME players by using a digital basis so that MSMEs can reach a wider market, we provide the training needed for MSME players in advanced kwt Together that produce banana chips, dumpling chips, and semprong cakes in Wawasan Village, Tanjung Sari, South Lampung with members training fish such as marketing through social media, digital-based financial management, and product packaging innovation and the importance of business letters.
Co-Authors - Nurjoko Abdi Darmawan Abdullah Merjani, Abdullah Ade Moussadecq Adrin, Adrin Adytama, Muhammad Rezky Agung Pradana Agus Rahardi Ahmad Sabri Ahmad Soleh Amrullah, Ahmad Nur Hakim Angelina, Eleonora Anggraeni, Yessy Anggreiny, Cut Dini ANIK KUSMIATUN Anita Dewi Purwati Antoni Suseno Ardiansyah, Ardian Ardiansyah Ardiansyah, Muhamad Iqbal Arif Rahman Hakim Aritonang, Hironius Asyer Keith Ariza, Fauziah Nur Arty, Budi Asalang, Protus Hyasintus Ascarya, Farrel Assyfa, Zahra Putri Astutik Astutik Asvinia, Made Astri Azima, Muhammad Fauzan Bagus Prihadi Budiyono (SINTA ID : 6185108), Debora Budiyono, Debora Damayanti, Irah Dani Rofianto Darjat Sudrajat, Darjat Darma Satria Davinsy, Rynaldi Denny Andreas Desi Ratna Sari, Desi Ratna Dewi, Deshinta Arrova Dian Indah Sari Dina Warsahanda Edi Edi Pranyoto Egi Safitri Fahmi, Ali Fahriza, Ahmad Zulfa Fahruridho, Chicha Aprilia Fajri, Ika Nur Fatahillah, Dimas Fazhar Sumantri Firman syah, Firman Fitria - Fitria Fitria Giannakos, Antonios Guswati, Jeni Vira Halimah Halimah Handoko, Melyani Harijanto Wijaya Hasibuan, M.S. Hermanto HERMANTO Herwanto, Riko Hidayat Hidayat Hikmah Hikmah Hovivah, Hovivah Ihsan, Fathir Irawan Setyabudi Irianto, Suhendro Y. Irmanelly, Irmanelly Jeki, Jeki Juliani, Duwi Jumanto Jumanto, Jumanto Kaban, Anggi Rona BR Khalisa, Ighra Kurniawan, Tri Basuki Lilik Joko Susanto Lina Karlinasari Luh Titi Handayani, Luh Titi M Yusendra M. Zaky Fanany Zaky Maensya, Alendra Natuah Maghfiroh, Miftahul mahdi mubarok Marbun, Elsa Agustin Mariyam, Luayyi’ Dewi Melda Agarina Mochammad Imron Awalludin Mohammad Muslich Muchsin, Gaisha HA. Muhamad Ariza Eka Yusendra Muhammad Ariza Eka Yusendra Muhammad Fauzan Azima Muhammad Redintan Justin Muhammad Sahri Muji Lestari Mukti, Jauhar Muktiawan, Danang Ade Mu’awana, Saiti Nadhir, Ahnaf Ronaldo Nasution, Nur Ati'ah Neldawati, Rika Neni Purwati Nopemnanu, Habel Martin Novi Herawadi Sudibyo Nurjoko Nurlistiani, Rini Nurul fadillah, Nurul Oktaviani, Eva Oscar, Gusnanda Pangolangan Harahap, Cyndi Aulia Pasaribu, Gusti Aprila Permana, Sendy Pratama, Wanda Andika Pratiwi, Gadis Kartika Putra, Iwan Eka Putra, Rizky Samjaya Putri, Lora Septrianda Raden Abdurrahman Rahayu, Yunie Ramadhan, Rizki Aditya Revy, Ramzy Aranzha Rifqatunnisak, Rifqatunnisak Rina, Timotius Ragga Rini Nurlistiani Rizal, Ruki Rohiman Rohiman Rohiman Rohiman Rosdiana, Yanti Rossa Wulandari Rovy Pratama, Rovy Ruki Rizal Rusadi, Nusrah Sadri, Irsad Safitri, Egi Sahda, Dianita Sasya Nadira Semu, Yuslan Demma Septiawan, Yuda Simbolon, Fidelis Simbolon, Lasro Dearma Br Siswoyo Siswoyo So, Kristianto Wibison Solehudin, Didin Solly Aryza Sri Karnila Sri Karnila Sri Karnila Sri Karnila Karnila Sri Lestari Sri Muryati Sri Rahayu Stefanus Rumangkit Stefanus Rumangkit Sudrajat, A. Suherman, Suherman Sumarya, Edi Sumiati, Astri Suntono, Annita Rosliana Supriyadi Susanti Susanti Susanti Susanti Susanto, Lilik Joko Sushanty Saleh Susilawati , Esti Sutedi Sutedi Syahrizal Syahrizal Telnoni, Sipora Petronela Theresia, Sumini Tri Erri Astoeti Valensia, Alda Caesar Via Lailatur rizki Wicakso Bandung Bondowoso Widijanto Sudhana Wijaya, Nanda Y, M Ariza Eka Y. Suhendro Yama, Tri Melda Yan Aditiya Pratama Yogi Pedliyansah Yuni Arkhiansyah Yusminar Yusminar Yusminar Yusminar Zahra