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All Journal Jurnal Administrasi Kesehatan Indonesia Jurnal NERS Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Surya Medika Journal of Maternal and Child Health Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition Jurnal Medika Malahayati PREPOTIF : Jurnal Kesehatan Masyarakat Media Gizi Kesmas Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Jurnal Pengabdian kepada Masyarakat PROFESSIONAL HEALTH JOURNAL Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Siti Rahayu Nadhiroh
Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Tingkat Pendidikan dan Pendapatan Orang Tua Terhadap Status Gizi Anak: Literature Review Olivia Sianturi; Siti Rahayu Nadhiroh; Qonita Rachmah
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1070-1075

Abstract

Background: Monitoring children's nutritional status is one of the factors that create qualified human resources. Children aged 0-59 months who are malnourished will experience growth disorder if not taken seriously. Several factors that associated with nutritional status of children are parent's educational level and income.   Objectives: The purpose of this literature review was to analyze the relationship between parent's educational level and income on child's nutrition status. Methods: This article is a literature review based on articles that was published within the last ten years. Electronic databases like PubMed and Google Scholar were used. There are 17 literatures that used in this article. Discussion: Some articles show that child's nutritional status is related to the parents' income and education level. Educated parents are able to explain the nutritional value of food and comprehend more about the physical and mental development of their children. The availability of food and efforts to provide a balanced diet are influenced by parental income, and this will have an impact on the nutritional health of children. Nevertheless, there are still many factors that can affect the nutritional status of children. Conclusions: Parents' education level and income was not significantly associated with children's nutritional status. This due to the development of information technology and human resources
Karakteristik Ibu Hamil Kurang Energi Kronis di Puskesmas Gesang, Lumajang Tahun 2020: Analisis Deskriptif Mita Prisabela; Siti Rahayu Nadhiroh; Emyr Reisha Isaura
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.643-648

Abstract

Background: Basic Health Research conducted by Ministry of Health in 2018 stated that the prevalence of chronic energy deficiency pregnant women in Indonesia reached 17,3%. Chronic Energy Deficiency conditionsin pregnant women can have an impact to miscarriages, premature babies, babies born with disabilities, and also low birth weight babies which can affect stunting in the future. The prevalence of LBW in Indonesia is 6,2%, in East Java province is 3,7%, and in Lumajang is 4,9%. Objectives: The purpose of this study is to obtain a description of the characeristics of pregnant women with chronic energy deficiency in Gesang Health Center, Lumajang working area in 2020. Methods: This research is a descriptive analysis study that uses secondary data with a population of all pregnant women in the working area of Gesang Health Center, Lumajang in 2020 and the sampling technique is a total sample of 49 people pregnant women with chronic energy deficiency. Results: The results showed that 65,3% of pregnant women with chronic energy deficiency belonged to non-risk age category which is 20-35 years,the majority of CED pregnant women's gestational age is in 2nd and 3rd trimesters each had a percentage of 38,8%, most of the pregnant women with CED do not experience anemia (87,8%), the gravida status of the highest CED pregnant women is primigravida (71,4%), most of CED pregnant women in the first pregnancy or in 0 months gestational distance (71,4%) and 61,2% CED pregnant women had normal nutritional status. Conclusions: Based on this research, it can be concluded that the characteristics of pregnant women with chronic energy deficiency (CED) in the working area of Gesang Health Center, Lumajang are maternal age, gestational age, anemia status, gravida, pregnancy interval, and maternal nutritional status.
Hubungan Intensitas Penggunaan Gawai dan Tingkat Konsumsi Energi dengan Status Gizi Lebih pada Siswa SMA di Sidoarjo Aghnia Ilmi Imani; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.671-676

Abstract

Background: Excessive use of gadgets can lead to a decrease in physical activity and an increase in consumption of high-energy foods which if it occurs over a long period of time will lead to overweight. Overweight can cause reduction on physiological conditions and mental health. Objectives: Knowing the relationship between intensity of using gadgets and level of energy consumption with overweight of high school students in Sidoarjo Methods: This study was a case-control design. The research was conducted on high school students in Sidoarjo taken from SMA Negeri 1 Sidoarjo, SMA Negeri 2 Sidoarjo, and SMA Negeri 3 Sidoarjo. The total sample required was 92 students with each group, overweight group and normal nutrition group, was 46 students. Sampling using stratified random sampling with the population was 2582 students. Data collection through questionnaires using gadgets, 24H Food Recall, and measurements of height and weight by researchers. Data were analyzed using the Chi-Square test with a significance level of 95%. Results: Majority of high school students in Sidoarjo, both with overweight (84.8%) and normal nutritional (73.9%), have moderate intensity of using gadgets. Level of energy consumption in the overweight group was more in the overcategory (54.3%), while in the normal nutrition group was in the sufficient category (87%). There was a relationship between level of energy consumption (p=<0.001; OR=7.937) and there is no relationship between the intensity of using gadgets (p=0.303) with overweight of high school students in Sidoarjo. Conclusions: The level of over energy consumption will be more at risk of experiencing more nutritional status compared to the level of sufficient energy consumption.This research needs further research with the addition of other variables.
Hubungan Uang Saku, Status Tempat Tinggal, Durasi Tidur, dan Aktivitas Fisik dengan Status Gizi Lebih pada Mahasiswa Universitas Airlangga Velina Mawadah Putri Velina; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.677-684

Abstract

Background: Nutritional status is a parameter of health degree which describes the balance of nutrient intake with the body's needs. Unbalanced nutritional intake with body needs results in nutritional problems, one of which is excess nutrition. Nutrition is more due to the consumption of excessive calories in a long time. Caloric intake in food mostly comes from macronutrients such as fat, protein, and carbohydrates. The calories that enter the body are then balanced with the expenditure of calories through physical activity, so that physical activity is also one of the main factors in improving nutritional status. In addition, sleep duration can also be one of the factors causing over nutrition through indirect factors. The average college student is between 18-25 years old, which is an important decade for shaping or changing behavior and eating patterns. In general, college students are a population prone to sleep problems, poor dietary habits, weight gain, and reduced physical activity. Purpose: This study aims to analyze the relationship between pocket money, residence status, sleep duration, and physical activity with overweight status in students at Universitas Airlangga. Methods: This study is an observational analysis using a cross-sectional design. The population in this study are students of Airlangga University. The sample size in this study was 168 students who were selected based on accidental sampling. Data processing uses SPSS with univariate and bivariate analysis. Results: There is a relationship between pocket money (p=0.013), residence status (p=0.012), sleep duration (p=0.002) and over nutrition in Airlangga University students. While physical activity (p = 0.406) has not found a significant association with overweight status in Airlangga University students. Conclusion: There is a significant relationship between pocket money, residence status, sleep duration and overweight status, while there is no significant relationship between physical activity and overweight in Airlangga University students.
Hubungan Usia, Lama Melaut, Asupan Natrium, dan Kalium dengan Kejadian Hipertensi pada Nelayan di Desa Blimbing, Paciran Lamongan Muhammad andy Dwi Purnomo; Siti Rahayu Nadhiroh; Qonita Rachmah
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.827-832

Abstract

Background: Hypertension on fishermen is a health problem characterized by blood pressure of over 140/90 mmHg. Hypertension conditions if not treated appropriately could result in complications of stroke, myocardium infarction, kidney failure, brain damage, blindness, to death in fishermen. Objectives: In order to get a typical profile and analyze their sodium and potassium intake links with the incidence of hypertension in the village of blimbing, Paciran, Lamongan 2022. Methods: The study is a descriptive analysis study that uses primary data with fishing populations in the village area of blimbing, the crop district. This research data retrieval technique through interviews of respondents and the sample retrieval technique used was from a total sample of 41 fishermen. Data analysis uses a chi-square correlation test. Results: The study shows that the characteristics of fishermen reach an average age >40 years, an average length of time of 11 days, and an average history of fishing for 18 years. The incidence of hypertension in fishermen is 58.5% and 22% have a history of hypertension. Fishermen with high levels of potassium (>3000 mg) rise to 78% and fishermen with excess sodium intake (>2300 mg) to 49% of the population sample. Statistical analysis shows that at age variables and a history of working in connection with the incidence of hypertension in fisherman blimbing village has a value of p-value. Conclusions: Based on the study it may be concluded that the incidence of hypertension in the village of blimbing is affected by the age of those who responded to and long fishing that took place over the years and is most likely to change their eating habits on land.
Analisis Panjang Badan Lahir dan Berat Badan Lahir terhadap Wasting pada Baduta di Kota Surabaya Alifa Hawa Nur Rohmah; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.750-756

Abstract

Background: Wasting remains a significant public health problem in Surabaya. Wasting may hinder optimal performance during a child's golden years, the first 1,000 days of life, which has a significant impact on the quality of Indonesia's future human resources. Child conditions such as low birth weight and short birth length may increase the risk of wasting. Objectives: To analyze the relationship between birth length and birth weight and the incidence of wasting in children under two years in Surabaya city. Methods: Cross-sectional study design using secondary data. The total sample included 160 children selected by consecutive sampling from the working areas of Putat Jaya, Semimi, Tanah Kalikeding and Bangkingan Surabaya Health Center.Data were analyzed using Pearson correlation test. Results: The proportion of wasting was 13.8%. The study findings revealed a relationship between birth weight and the occurrence of wasting in Surabaya city (p = 0.030 The study did not identify any relationship between birth length and the occurrence of wasting (p = 0.675). Conclusions: Evidence from the study supports a relation between birth weight and wasting in children under two years in Surabaya City. However, birth length is not associated with the occurrence of wasting.
Peningkatan Pengetahuan dan Self-Efficacy Kader Posyandu dalam Melakukan Edukasi dan Pembuatan Media Edukasi Gizi Siti Rahayu Nadhiroh; Trias Mahmudiono; Ira Suarilah; Ernadila Diasmarani Hargiyanto; Callista Naurah Azzahra; Sasha Anggita Ramadhan; Soraya Tri Widayani; Eka Anisah Yusryana
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.816-822

Abstract

Backgroud: Kangean Island is one of the islands in Sumenep Regency, Madura, East Java. Malnutrition in under-five children is still one of the main problems in the Kangean Islands. In this regard, empowering posyandu (integrated service post) cadres to carry out nutrition education independently is one of the important factors in the success of reducing this nutritional problem. Objective: This paper analyzes the effectiveness of training activities to increase the knowledge and self-efficacy of posyandu cadres on Kangean Island, Sumenep Regency. Methods: Community service was carried out on Kangean Island on July 19 and 20, 2024 in the form of two activities, namely posyandu cadre training on how to carry out nutrition education and create good nutrition education media on the first day, and the second day was a nutrition education competition jamboree. Participants were 18 posyandu cadres from four villages on Kangean Island. The activity's success was evaluated using pre- and post-test questionnaire instruments and a paired sample t-test was carried out to see the difference in the average level of knowledge and self-efficacy before and after training. In addition, from the jamboree, it can be seen to what extent the cadres can implement the training materials. Results: The average score of knowledge and self-efficacy increased after the cadre training. There was a significant difference between the pre- and post-test for the cadres' self-efficacy level in providing education and making nutritional education media (p-value 0.024). In addition, each group from each posyandu representative succeeded in becoming educators and was able to make creative nutritional education media during the cadre jamboree. Conclusion: Community service in the form of training can increase the knowledge and self-efficacy of cadres in providing nutritional education and making nutritional education media. It is hoped that cadre training to provide nutritional education and make educational media can be carried out periodically by various related institutions. Some awards can also be held to increase the enthusiasm of cadres to carry out their duties.
Hubungan Pengetahuan dan Sikap dengan Perilaku Konsumsi Gula, Garam, dan Lemak Pada Siswa Sekolah Menengah Pertama Safira Andjani; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 14 No 2 (2025): MEDIA GIZI KESMAS (DECEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v14i2.2025.243-249

Abstract

Background: Junior High School (JHS) students are teenagers who are vulnerable to having health problems with the occurrence of problems in their nutritional status. One of the causes of abnormal nutritional status is through eating patterns such as excessive consumption of food with additional food ingredients such as sugar, salt, and fat (oil). Recommendations for consuming these additional ingredients have been written in Ministerial Regulation of the Ministry of Health No. 30 of 2013. Objectives: The purpose of this study was to analyze the association between knowledge and attitudes with practices about sugar, salt, and fat consumption of students at State Junior High School 17 Surabaya. Methods: This study is included in quantitative research with a cross-sectional research design. The sample used was 82 students. Data collection included anthropometric measurements and filling out questionnaires regarding sugar, salt, and fat. Data were analyzed using the chi-square test. Results: The results showed that there was an association between knowledge and practices regarding sugar, salt, and fat consumption (p=0.000) as well as attitudes and practices regarding sugar, salt, and fat consumption (p=0.000). Conclusion: The conclusion of this study is that knowledge and attitudes are related to practices regarding sugar, salt, and fat consumption, and practices about sugar, salt, and fat consumption have a relationship with the nutritional status of students. Suggestions that can be given are that schools can evaluate school canteens related to food and drinks with high sugar, salt, and fat content to reduce the chances of students having poor consumption behavior, and students are expected to always increase their insight and be careful in consuming food and drinks that contain additional food ingredients.
Body Composition and Its Impact on Physical Fitness, and Cardiovascular Risk: A Literature Review samuel martins; Siti Rahayu Nadhiroh; Pedro Amaral; Duarte Maubuti; Yopi Yeremia Alexander; Paradita Viola Ristianita; Asyifa Salsabilah Rahmi
PROFESSIONAL HEALTH JOURNAL Vol. 7 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v7i2.1321

Abstract

Introduction: Body composition, including fat and lean mass, is recognized as a critical factor influencing physical fitness and cardiovascular health. Traditional measures such as body mass index do not distinguish fat from muscle and may misrepresent cardiometabolic risk. Objectives: This review analyzed recent evidence on the relationship between body composition, physical fitness, and cardiovascular risk to inform more accurate approaches to screening and prevention. Methods: A literature search was conducted in PubMed, Scopus, and Google Scholar for studies published between January 2020 and December 2025. Eligible studies included original articles, systematic reviews, or meta-analyses on adults. Titles, abstracts, and full texts were screened with inclusion and exclusion criteria. Data were extracted on study design, population, body composition methods, outcomes, and key findings. Narrative synthesis was performed. Results: Eight studies were included. Large cross-sectional analyses showed strong associations between body composition indicators, visceral fat, fat percentage, and lean mass, with blood pressure, lipid profile, and glucose regulation. Southeast Asian studies highlighted links between higher body fat, reduced physical activity, and increased cardiometabolic risk. Research in Brazil and the United States indicated that inflammatory markers and diet modified the relationship between adiposity and cardiovascular risk. Smaller studies emphasized the protective role of lean mass and physical activity, including technology-based exercise, on fitness and body composition outcomes. Conclusions: Body composition is a more accurate determinant of physical fitness and cardiovascular risk than body mass index. Integrating body composition analysis into clinical and public health practice could improve risk stratification and guide personalized preventive strategies.
Hubungan Antara Tingkat Konsumsi Fast Food dan Aktivitas Fisik dengan Status Gizi Lebih pada Siswa SMA Al – Falah Surabaya: The Relationship of Fast Food Consumption Levels and Physical Activity with Over Nutritional Status in High School Al – Falah Surabaya Difa Qurrata A'Yunin; Siti Rahayu Nadhiroh
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 5 No. 11 (2022)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v5i11.2760

Abstract

Latar belakang: Gizi Lebih baik overweight ataupun obesitas terjadi karena ketidakseimbangan energi in dan energi out. Hal ini dikarenakan sebagian energi yang masuk melalui asupan makan tidak seimbang dengan aktivitas yang dilakukan. Tujuan: Untuk mengetahui hubungan antara konsumsi fast food, dan aktifitas fisik dengan status gizi lebih pada siswi SMA Al – Falah Surabaya. Metode: Penelitian ini termasuk kedalam penelitian kuantitatif dan termasuk observasional analitik dengan desain cross-sectional. siswa dan siswi SMA Al – Falah Surabaya tahun ajaran 2021/2022, yang berjumlah 98 siswa dan siswi. Tenik pengambilan sampel menggunakan simple random sampling menggunakan rumus Lameshow, sehingga didapatkan sampel sebanyak 75 orang. Variabel penelitian adalah tingkat konsumsi fast food, aktivitas fisik, dan status gizi. Analisis data menggunakan tekhnik uji Chi-Square Hasil: Mayoritas responden (42,7%) mengalami gizi lebih. Mayoritas responden (54,7%) termasuk kategori aktivitas fisik ringan. Mayoritas responden tingkat konsumsi energi pada fast food rata – rata dalam kategori cukup (45,3%), Tingkat konsumsi karbohidrat dalam kategori cukup (40%). Tingkat konsumsi protein dalam kategori lebih (56%). Tingkat konsumsi lemak dalam kategori lebih (53,3%). Terdapat hubungan antara aktivitas fisik dengan status gizi lebih (p value = 0,001), terdapat hubungan tingkat konsumsi energi (p value = 0,001), karbohidrat (p value = 0,001), dan lemak (p value = 0,001) fast food dengan dengan status gizi lebih. Tidak terdapat hubungan antara tingkat konsumsi protein (p = 0,180) fast food dengan status gizi lebih. Kesimpulan: Terdapat hubungan antara tingkat konsumsi energi, karbohidrat, dan lemak pada fast food dan aktivitas fisik dengan status gizi lebih pada siswa SMA Al-Falah Surabaya. Sedangkan, Tidak terdapat hubungan antara tingkat konsumsi protein fast food dengan status gizi lebih pada siswa SMA Al – Falah Surabaya.
Co-Authors Abd Rahim, Nurul Ain binti Afifah Pertiwi Agharid, Daris Aghnia Ilmi Imani Agus Raikhani Ahmad Nawawi Aisyah Dewi Muthi’ah Al-Maamari, Shakib Abdulbasit Alarabi, Abdulhakeem Ali Alfadhila Khairil Sinatrya Alfin Lailatul Fadilah Ali, Lamia A.S. Alifa Hawa Nur Rohmah Amelinda Calida Rahma An Nissa Mutia At Trisna Ana Hairunnisak Anidha, Yusrita Anisa Lailatul Fitria Annis Catur Adi Armedy Ronny Hasugian Astutik, Erni Asyifa Salsabilah Rahmi Atika Anif Prameswari Aulia Rahmah Aulia Rochmah Auni Rahmatika Auresa Caesarputriaulya Willmart Ayu Christien Lucia Radjah Ayu, Wilis Cahyaning Azzahra, Callista Naurah BUDI UTOMO Bunga Farida Callista Naurah Azzahra Christiwan, Chyntia Apris Chyntia Apris Christiwan Cut Athira Sauma Damai Arum Pratiwi Devina Nathania Dian Kusuma Diansanto Prayoga Difa Qurrata A'Yunin Dominikus Raditya Atmaka Duarte Mau-Buti Duarte Maubuti Dzulkifli, Achmad Edi Dwi Riyanto Eka Anisah Yusryana Emy Trisna Juwita Endah Bardiati Endah Budi Permana Putri Ernadila Diasmarani Hargiyanto Erwin Astha Triyono Farah Mumtaz Suwandiman Farapti Farapti Fatah, Mohammad Zainal Febrianto, Eka Cahya Fedora Micheala Thom Fitria Dhenok Palupi Fitria Dhenok Palupi Fransisca Nimas Restu Krissandiani Furqonia, Annisaa Wulida Hargiyanto, Ernadila Diasmarani Hario Megatsari Hasanah Ayuningtyas Hasanah Ayuningtyas Hibatullah, Faiz Nur Ibnu Fajar Ika Savitri Salsabil Ika Savitri Salsabil Indri Hapsari Ira Nurmala Isaura, Emyr Reisha Islamiah, Warda Eka Ismail, Wan Ismahanisa Juin Hadisuyitno Kalpana, Chinnappan Ambrose Kamila Dwi Febrianti Kartika Suryaputra Keah, Lee Siew Khasanah, Indi Julia Ridhatul Khoiriyah, Riza Khoirun Ni’mah Lailatul Muniroh Luluk Masluchah M. Arju Ilmi Atho'illah Mahmud Aditya Rifky Majid, Hazreen B Abdul Mat Yasin, Azwa binti Maya Fernandya Siahaan Merryana Adriani Mita Prisabela Mochammad Bagus Qomaruddin Mohamad Shariff, Mohamad Halim bin Mohammed, Haitham Taleb Salem Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Moqbel, Hebah Hamood Muhammad andy Dwi Purnomo Muhammad Luthfi Abdul Ghaffar Mukarromah, Siti Rizqiyatul Mursyidul Ibad Nadia Loliana Nandia Firsty Dhorta Nathania, Devina Amelinda Ni Putu Wahyuningsih Nida'ul Haq Nisak, Siti Khoirotun Nita Muktia Nono Tri Nugroho Nugroho, Nono Tri Nurul Afiah Nurul Hakimah Oktaviani, Dhiyah Ariba Olivia Sianturi Paradita Viola Ristianita Patmawati Patmawati Pedro Amaral Permatasari, Fitiara Indah Prafena, Priskila Kris Pratiwi, Rachmahnia Priskila Kris Prafena Putri, Allisa Nadhira Permata Arinda Rachmadiani, Ainindya Pasca Rachmah, Qonita Rachmahnia Pratiwi Rahmani, Alinda Rahmatya Ikhwanurrosida Rahmi, Asyifa Salsabila Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Ratna Dwi Puji Astuti Rinda Istiqumilaily Rita Damayanti Rozlan, Muhammad Syahmi bin S.M, Tasya Shafa Sa'idah Zahrotul Jannah Sabri, Nurhidayah binti Safira Andjani Sahila, Nur samuel martins Sari, Afifah Nurma Sari, Nur Mufida Wulan Sasha Anggita Ramadhan Sebayang, Susy Katikana Shella Putri Ferari Shella Putri Ferari Shinta Arta Mulia Shrimarti Rukmini Devy Socadevia, Annisa Sofia Rahma Pramudita Soraya Tri Widayani Sri Sumarmi Suarilah, Ira Syadza, Atthiyah Hanifah Nabilah Syahdana, Achidah Nur Syahru Ramadhaan Unzila Sylvi Natalia Tajuddin, Rosnida binti Talib, Siti Salwa binti Tapriadi Tapriadi Tapriadi Tetasa, Sarah Theresia Chrisanthy Kustiawan Thinni Nurul Rochmah Tiara Tivany Trias Mahmudiono Trio Linda Familia Endra Rini Tsaqifah, Hafizotun Ulfa Al Uluf Velina Mawadah Putri Velina Wadi’ah Hasna Nurramadhani Warda Eka Islamiah Widati Fatmaningrum Widayani, Soraya Tri Wilis Cahyaning Ayu Wini - Trilaksani Wizara Salisa Yopi Yeremia Alexander Zakiyah Yasin Zida Sinata Milati Zolla Gracia Amardiani