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All Journal Jurnal Administrasi Kesehatan Indonesia Jurnal NERS Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Surya Medika Journal of Maternal and Child Health Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition Jurnal Medika Malahayati PREPOTIF : Jurnal Kesehatan Masyarakat Media Gizi Kesmas Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Jurnal Pengabdian kepada Masyarakat PROFESSIONAL HEALTH JOURNAL Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Kesehatan Masyarakat
Siti Rahayu Nadhiroh
Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Prevalensi Stunting Anak Bawah lima Tahun di Puskesmas Al-Rajaiya, Distrik Ash-Shamayatayn - Taiz, Yaman: Prevalensi Stunting Anak Bawah lima Tahun di Puskesmas Al-Rajaiya, Distrik Ash-Shamayatayn - Taiz, Yaman Mohammed, Haitham Taleb Salem; Nadhiroh, Siti Rahayu; Ali, Lamia A.S.; Moqbel, Hebah Hamood; Alarabi, Abdulhakeem Ali; Al-Maamari, Shakib Abdulbasit; Sari, Nur Mufida Wulan
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.1-6

Abstract

Background: Yemen is one of the low-income countries, with 80% of the population living below the poverty line and almost half the population lacks adequate access to nutritious food. The low-birth-weight rate is 24.6%, and the overall infant mortality rate is 47 per 1,000 births. The risk of death of newborns varies depending on social, demographic, and economic factors.  Objectives: This study aims to evaluate the effect of the ongoing war on stunting prevalence among children under five years in Al-Rajaiya Health Center, Ash-Shamayatayn District - Taiz, Yemen. Methods: This study is an observational analytic with a cross-sectional design. It was conducted from January to June 2022, following purposive sampling gathered 254 participants. Results: The data revealed that the prevalence of severe stunting in 6- to 23-month-old children was higher in urban areas than in rural areas (45% vs. 43.7%); it was also higher in girls than in boys (58.4% vs. 30.3%). Furthermore, in 24- to 59-month-old children, it was higher in urban areas than in rural areas (50% vs. 12.5%) and higher in girls than in boys (42.9% vs. 19.6%) with p-value (0.040, 0.018, 0.001 and >.001) respectively. Conclusions: Findings demonstrated that the ongoing war has a significant effect on the stunting prevalence among children under five years. Early childhood undernutrition is linked to several adverse outcomes in adulthood, and it is plausible that undernutrition in early childhood may be a significant factor in explaining the health disparities faced by Yemeni children under five.
Edukasi Gizi sebagai Upaya Peningkatan Pengetahuan Pencegahan Stunting pada Kader Posyandu dalam Program “Desa Emas: Percepatan Penurunan Stunting” Willmart, Auresa Caesarputriaulya; Krissandiani, Fransisca Nimas Restu; Nadhiroh, Siti Rahayu
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.43-50

Abstract

Background: One form of promotive and preventive efforts to accelerate the reduction of stunting is active role of posyandu cadres in carrying out nutrition counseling to mothers of toddlers to increase knowledge related to nutrition so as to achieve optimal public health status. Therefore, efforts are needed to increase the knowledge of posyandu cadres, one of which can be done through nutrition education. Objective: This study aims to provide nutrition education as an effort to increase posyandu cadres' knowledge regarding stunting prevention as a form of integrated community service in the "Golden Village: Accelerating Stunting Reduction" program in 2022. Methods: This study used the one group pre-test and post-test method. design with 13 posyandu cadres as respondents. Nutrition education is provided using interactive presentation methods and animated videos. Results: The results of the study showed that the average posyandu cadre’s knowledge score increased from 40.77 ± 9.5 before education to 41.54 ± 12.8 after education. The results of the study were analyzed using the paired T-test showing that the average score of knowledge of cadres before (40.77 ± 9.5) and after (41.54 ± 12.8) education did not increase significantly (p-value = 0.721). Conclusion: Nutrition education using interactive presentation methods and educational video exposure which was carried out for 60 minutes for posyandu cadres showed an increase in the level of knowledge before compared to after education. However, the increase in knowledge of posyandu cadres did not occur significantly. Thus, nutrition education using interactive presentation methods and animated videos is considered less effective in increasing the knowledge of posyandu cadres, so it is advisable to provide nutrition education using simulation techniques and practices which are carried out in stages in several meetings as an effort to increase the knowledge of posyandu cadres to get significant results.
Pemberian Diet Diabetes Melitus Nefropati pada Pasien Hiperglikemia Diabetes Melitus Tipe 2 Non Obesitas dengan Anemia Suspect Hepatitis Akut: Sebuah Laporan Kasus Haq, Nida'ul; Nadhiroh, Siti Rahayu
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.133-141

Abstract

Background: As many as 40% of people with diabetes mellitus type 2 have complications in the kidneys called diabetes mellitus nephropathy. Diabetes mellitus nephropathy is a degenerative disorder in the kidney vascular system that is associated with a disorder of sugar intolerance or carbohydrate metabolism. Anemia can occur in patients with kidney disorders and is exacerbated by acute hepatitis. The Standardized Nutrition Care Process (NCP) to provide proper nutrition to the patient is carried out by administering a 1300 kcal diabetes mellitus nephropathy diet. Objectives: To know the implementation of the Nutrition Care Process by administering a 1300 kcal Diabetes Mellitus Nephropathy diet to patients. Methods: A case study was conducted in March 2021 in patients at Bhayangkara Surabaya Hospital. Sampling has been determined in advance by the hospital nutritionist and internship guide according to the case criteria. The data collection method is carried out with observation and analysis over 3 days in the field of intake, physical/clinical, biochemical, and anthropometry. The researchers also conducted literature studies to supplement the data. Results: Monitoring and evaluation results showed that there were fluctuating changes in laboratory, physical/clinical outcomes, and patient intake. At the patient’s energy intake increased from day to day but macronutrient fulfillment has not reached the target (<80%). Conclusions: The patient's recovery condition was not sufficiently good, from the physical/clinical monitoring results still showed a decrease, and the results of the biochemical examination showed an increase in Hb levels in patients despite still being low, and for three days it was found that patient intake increased despite being insignificant and still not meeting the targeted daily needs.
Aktivitas Fisik dengan Status Gizi Remaja di SMP Negeri 25 Surabaya Rochmah, Aulia; Nadhiroh, Siti Rahayu
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.234-240

Abstract

Background: Physical activity is an action taken by individuals from waking up to resting. Physical activity is very important in order to maintain a healthy body and ideal body weight. Increasing levels of life and technological advances have triggered changes in the way of life or habitual patterns of life. The existence of a contemporary culture with the support of the latest innovations can lead to reduced physical activity. Lack of physical activity can lead to an increased risk of BMI (Body Mass Index). To ensure that adolescents achieve an ideal weight and maintain physical health, it is imperative that they increase their physical activity levels. Objectives: This study aims to determine the relationship between physical activity and the nutritional status of adolescents at State Junior High School 25 Surabaya. Methods: This type of research is observational with a cross-sectional study design. The sample of this research is 80 respondents. Data analysis in this study consisted of univariate and bivariate with Chi-Square. Results: The study result indicated that 42.5% of students have normal nutritional status and 77.5% of students do light physical activity. Based on bivariate analysis, it was found that there was a significant relationship between physical activity and the nutritional status of adolescents at State Junior High School 25 Surabaya (p-value = 0.008). Conclusions: There is a significant relationship between physical activity and the nutritional status of adolescents at SMP Negeri 25 Surabaya. It is recommended to measure and weigh body weight every week by trained officers  to be able to monitor each individual's nutritional status and carry out regular physical activity.
Hubungan Lingkar Lengan Atas (LILA) pada Ibu Hamil dengan Kejadian Berat Badan Lahir Rendah (BBLR): Systematic Review Nisak, Siti Khoirotun; Nadhiroh, Siti Rahayu
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.512-520

Abstract

Background: Indonesia is recorded as having a fairly high incidence of maternal and infant mortality compared to other developing countries. The number of deaths of newborn babies in 2015 was 33,278 cases, down from 32,007 cases in 2015 and 10,294 cases in the first quarter of 2017. Low Birth Weight (LBW) cases were one of the factors that led to infant deaths, amounting to 38,85 % of cases occur in Indonesia. Babies experience LBW if their birth weight does not reach 2,500 grams. The occurrence of LBW can be controlled by the nutritional condition of pregnant women. Maternal nutritional status at risk of LBW cases can be measured using anthropometry, namely Mid-Upper Arm Circumference Measure (MUAC) and Body Mass Index (BMI). Pregnant women have a high risk if the MUAC number is <23.5 cm and BMI <18. Objectives: This literature study was conducted to analyze the influence of pregnant women's Mid-Upper Arm Circumference Measure (MUAC) on the risk of LBW. Methods: This article was written using a systematic review method. The data sources for the articles were obtained from Science Direct literature articles, PubMed, Google Scholar and 10 relevant articles were obtained. Articles are limited to original research used with publication years 2017 to 2022. Results: Exposure to infectious and non-infectious diseases can worsen the effects of malnutrition on pregnant women and the fetus they are carrying, thus having an impact on the occurrence of LBW. which is 20 times compared to the birth of a baby with ideal body weight. Conclusions: This review concludes that MUAC of pregnant women has a strong relationship with LBW problems.
Knowledge, attitude, practice, and salt intake on obesity-related hypertension among institutional older adults: a comparative cross-sectional study Farapti, Farapti; Sari, Afifah Nurma; Furqonia, Annisaa Wulida; Nadhiroh, Siti Rahayu; Kalpana, Chinnappan Ambrose
Jurnal Ners Vol. 20 No. 4 (2025): VOLUME 20 ISSUE 4 (NOVEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v20i4.71697

Abstract

Introduction:  This study aims to assess the differences in knowledge, attitudes, practices, and salt intake among older adults with and without OB-HT in an institutional setting. Methods: A comparative cross-sectional study was conducted among 50 older adults (25 with OB-HT and 25 controls) in a nursing home in Indonesia. A visual-based questionnaire assessed sodium knowledge and attitude. Salt taste sensitivity was evaluated using a ranked salt intensity test on chicken soup formulations with varying salt levels (0.612–1.125 g/100 mL), and salt preference was measured using a hedonic sensory test. Energy and sodium intake were estimated using a semi-quantitative food frequency questionnaire (SQ-FFQ). Statistical analysis included chi-square, t-test, and Mann-Whitney U test (p < 0.05). Results: There was no significant difference in sodium-related food knowledge; however, males had lower sodium knowledge scores (p = 0.029). Attitudes toward high-sodium foods differed significantly only among males (p = 0.023). Older adults with OB-HT exhibited significantly lower salt taste sensitivity, particularly among males (p = 0.043), and demonstrated a stronger preference for higher sodium concentrations in food (p = 0.046). Notably, sodium intake differed only among females (p = 0.047). Conclusions: This study highlighted the relationship between OB-HT and dietary habits, emphasizing the need to identify sex-specific differences in knowledge, attitudes, and practices regarding salt intake among older adults.
A Literature Review: Akurasi Pengukuran Mid Upper Arm Circumference (MUAC) dalam Mendeteksi Malnutrisi Akut pada Ibu Hamil: Literature Review: Accuracy of Mid-Upper Arm Circumference (MUAC) Measurement in Detecting Acute Malnutrition in Pregnant Women Mau-Buti, Duarte; Nadhiroh, Siti Rahayu
Jurnal Surya Medika (JSM) Vol. 11 No. 3 (2025): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/jsm.v11i3.11971

Abstract

Penelitian ini bertujuan untuk mengevaluasi akurasi pengukuran Mid Upper Arm Circumference (MUAC) dalam mendeteksi malnutrisi akut pada ibu hamil. Malnutrisi pada ibu hamil dapat berdampak serius pada kesehatan ibu dan bayi, sehingga deteksi dini sangat penting. Metode yang digunakan dalam penelitian ini adalah tinjauan sistematis dengan mengambil artikel yang telah dipublikasikan dalam 10 tahun terakhir yang berkaitan dengan malnutrisi akut pada wanita usia reproduktif, wanita hamil, dan wanita menyusui. Artikel yang relevan diidentifikasi dari Science Direct, Pubmed, Google Schoolar. Hasil penelitian menunjukkan bahwa MUAC memiliki sensitivitas yang bervariasi dalam mendeteksi malnutrisi akut, dengan batas optimal yang berbeda tergantung pada konteks populasi dan Negara masing-masing. Di Timor Leste, nilai batas MUAC yang ditentukan untuk mendeteksi malnutrisi akut adalah kurang dari 23 cm, dengan sensitivitas mencapai 70% dan spesifisitas 80%. Penelitian ini menegaskan bahwa meskipun MUAC merupakan alat yang sederhana dan efektif untuk skrining malnutrisi, perlu adanya penyesuaian cut-off berdasarkan karakteristik demografis dan sosial ekonomi negara setempat. Rekomendasi dari penelitian ini mencakup perlunya pelatihan bagi tenaga kesehatan dalam penggunaan MUAC serta pengembangan program edukasi untuk meningkatkan kesadaran masyarakat tentang pentingnya pemantauan status gizi selama kehamilan. Dengan demikian, MUAC dapat menjadi alat yang lebih efektif dalam upaya pencegahan malnutrisi akut pada kelompok ibu hamil.
Hubungan Antara Tingkat Konsumsi Fast Food dan Aktivitas Fisik dengan Status Gizi Lebih pada Siswa SMA Al – Falah Surabaya: The Relationship of Fast Food Consumption Levels and Physical Activity with Over Nutritional Status in High School Al – Falah Surabaya A'Yunin, Difa Qurrata; Siti Rahayu Nadhiroh
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 5 No. 11 (2022): November 2022
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v5i11.2760

Abstract

Latar belakang: Gizi Lebih baik overweight ataupun obesitas terjadi karena ketidakseimbangan energi in dan energi out. Hal ini dikarenakan sebagian energi yang masuk melalui asupan makan tidak seimbang dengan aktivitas yang dilakukan. Tujuan: Untuk mengetahui hubungan antara konsumsi fast food, dan aktifitas fisik dengan status gizi lebih pada siswi SMA Al – Falah Surabaya. Metode: Penelitian ini termasuk kedalam penelitian kuantitatif dan termasuk observasional analitik dengan desain cross-sectional. siswa dan siswi SMA Al – Falah Surabaya tahun ajaran 2021/2022, yang berjumlah 98 siswa dan siswi. Tenik pengambilan sampel menggunakan simple random sampling menggunakan rumus Lameshow, sehingga didapatkan sampel sebanyak 75 orang. Variabel penelitian adalah tingkat konsumsi fast food, aktivitas fisik, dan status gizi. Analisis data menggunakan tekhnik uji Chi-Square Hasil: Mayoritas responden (42,7%) mengalami gizi lebih. Mayoritas responden (54,7%) termasuk kategori aktivitas fisik ringan. Mayoritas responden tingkat konsumsi energi pada fast food rata – rata dalam kategori cukup (45,3%), Tingkat konsumsi karbohidrat dalam kategori cukup (40%). Tingkat konsumsi protein dalam kategori lebih (56%). Tingkat konsumsi lemak dalam kategori lebih (53,3%). Terdapat hubungan antara aktivitas fisik dengan status gizi lebih (p value = 0,001), terdapat hubungan tingkat konsumsi energi (p value = 0,001), karbohidrat (p value = 0,001), dan lemak (p value = 0,001) fast food dengan dengan status gizi lebih. Tidak terdapat hubungan antara tingkat konsumsi protein (p = 0,180) fast food dengan status gizi lebih. Kesimpulan: Terdapat hubungan antara tingkat konsumsi energi, karbohidrat, dan lemak pada fast food dan aktivitas fisik dengan status gizi lebih pada siswa SMA Al-Falah Surabaya. Sedangkan, Tidak terdapat hubungan antara tingkat konsumsi protein fast food dengan status gizi lebih pada siswa SMA Al – Falah Surabaya.
Association between Food Choice, Consumption Pattern, Nutritional Status, and Stress among The First-Year University Students in Surabaya Ayu Christien Lucia Radjah; Emyr Reisha Isaura; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 11 No 1 (2022): MEDIA GIZI KESMAS (JUNE 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i1.2022.210-217

Abstract

Background: The trend of food types has transitioned during the Covid-19 pandemic. The food transition trend affects all people, including the first-year students at university. The food transition is a basic of the diet pattern transition process. Students are obligated to study from home during the pandemic, which means they are more likely to sit in front of the screen. Meanwhile, the pandemic is related to the disturbance of mental health outcomes such as stress.   Objectives: This study was aimed to determine the relationship between food choices and consumption pattern, nutritional status, and stress among the first-year university students in Surabaya. Methods: This research used a cross-sectional design with a sample of 123 first-year university students. Sampling using a simple random sampling method. Data was collected by self-reported online questionnaire including variables of respondents' characteristics, reason food choices, consumption pattern (score and level consumption of foods), nutritional status (body weight and height), and stress. Collected data were analyzed using the Chi-Square Test.  Results: The results showed that respondents who reported stress were 13 (10.57%) students. Our study found that the food choices (e.g., health and convenience) (p = 0,007- 0.016), score of consumption of carbohydrates (p = 0,016) are significantly different between the one who reported stress and the one who did not report any stress.Conclusions: The stress reduction management could be optimized by awareness of the macronutrient intake control to prevent overweight among university students.
Tinjauan Literatur: Kegiatan Pemberdayaan Masyarakat Dalam Mendukung Ketahanan Pangan Masyarakat Indonesia Selama Pandemi COVID-19 Priskila Kris Prafena; Siti Rahayu Nadhiroh; Mahmud Aditya Rifky
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.604-614

Abstract

Latar Belakang: Ketidakstabilan kondisi perekonomian akibat pandemi COVID-19 semakin dirasakan dalam kehidupan masyarakat Indonesia, khususnya rumah tangga. Ketahanan pangan meliputi tiga aspek yaitu ketersediaan, konsumsi, dan akses pangan. Adanya peningkatan angka pengangguran dan kemiskinan serta kenaikan harga pangan saat pandemi COVID-19 berpengaruh terhadap akses pangan masyarakat sehingga dapat terjadi kerawanan pangan rumah tangga. Hal ini secara tidak langsung berpengaruh terhadap status kesehatan dan gizi masyarakat sehingga menjadi rentan terhadap penyakit tersebut.Tujuan: Artikel ini membahas upaya-upaya dalam mendukung ketahanan pangan pada masyarakat Indonesia selama pandemi COVID-19 melalui kegiatan pemberdayaan masyarakat.Metode: Literature Review dilakukan dengan mengkaji beberapa artikel yang membahas upaya ketahanan pangan rumah tangga masyarakat Indonesia selama pandemi COVID-19. Dari 44 artikel yang diperoleh dari jurnal nasional, terdapat 20 artikel yang ditinjau dipilih berdasarkan kesesuaian dengan tujuan penulisan artikel.Ulasan: Pemberdayaan masyarakat dalam mendukung ketahanan pangan rumah tangga selama pandemi COVID-19 di kalangan masyarakat Indonesia berfokus pada pemanfaatan lahan pekarangan termasuk lahan yang sempit. Kegiatan yang telah dilakukan antara lain edukasi, penyuluhan/sosialisasi, pelatihan dan pendampingan budidaya tanaman dan ikan. Budidaya tanaman meliputi metode tanam menggunakan pupuk dan teknik hidroponik atau akuaponik. Tanaman yang digunakan seperti melon, mentimun, cabai merah, cabai rawit, bayam, kangkung, sawi, kacang panjang, jahe, cincau, dan kunyit. Adapun untuk BUDIKDAMBER biasanya menggunakan ikan lele dan sayur kangkung. Edukasi dan penyuluhan atau sosialisasi mengenai budidaya tanaman dan BUDIKDAMBER telah meningkatkan pengetahuan masyarakat terkait hal tersebut. Adanya pelatihan dan pendampingan tentang budidaya tersebut menghasilkan kemampuan untuk melakukan budidaya bahan pangan berkualitas yang dapat digunakan dalam memenuhi kebutuhan sehari-hari maupun menjadi usaha dalam menambah penghasilan. Hal ini menunjukkan bahwa kegiatan tersebut sesuai dengan kebutuhan masyarakat setempat dalam rangka mencapai ketahanan pangan rumah tangga selama pandemi COVID-19.Kesimpulan: Upaya ketahanan pangan rumah tangga dalam menghadapi pandemi COVID-19 dilakukan dengan memanfaatkan lahan pekarangan. Kegiatan pemberdayaan masyarakat berupa edukasi dan pelatihan mengenai budidaya tanaman dan BUDIKDAMBER telah meningkatkan motivasi, pengetahuan dan keterampilan masyarakat. Melalui kegiatan tersebut, masyarakat mampu melakukan budidaya secara mandiri dan menghasilkan bahan pangan berkualitas yang dapat digunakan dalam memenuhi kebutuhan sehari-hari maupun menjadi usaha dalam menambah penghasilan sehingga ketahanan pangan rumah tangga tetap tercapai selama masa pandemi.
Co-Authors A'Yunin, Difa Qurrata Abd Rahim, Nurul Ain binti Afifah Pertiwi Agharid, Daris Aghnia Ilmi Imani Agus Raikhani Ahmad Nawawi Aisyah Dewi Muthi’ah Al-Maamari, Shakib Abdulbasit Alarabi, Abdulhakeem Ali Alfadhila Khairil Sinatrya Alfin Lailatul Fadilah Ali, Lamia A.S. Alifa Hawa Nur Rohmah Amelinda Calida Rahma An Nissa Mutia At Trisna Ana Hairunnisak Anidha, Yusrita Anisa Lailatul Fitria Annis Catur Adi Armedy Ronny Hasugian Astutik, Erni Asyifa Salsabilah Rahmi Atika Anif Prameswari Audina, Angelina Aulia Rahmah Aulia Rochmah Auni Rahmatika Ayu Christien Lucia Radjah Ayu, Wilis Cahyaning Azzahra, Callista Naurah BUDI UTOMO Bunga Farida Callista Naurah Azzahra Christiwan, Chyntia Apris Chyntia Apris Christiwan Cut Athira Sauma Damai Arum Pratiwi Devina Nathania Dian Kusuma Diansanto Prayoga Dominikus Raditya Atmaka Duarte Maubuti Dzulkifli, Achmad Edi Dwi Riyanto Eka Anisah Yusryana Emy Trisna Juwita Endah Bardiati Endah Budi Permana Putri Ernadila Diasmarani Hargiyanto Erwin Astha Triyono Farah Mumtaz Suwandiman Farapti Farapti Fatah, Mohammad Zainal Febrianto, Eka Cahya Fedora Micheala Thom Fitria Dhenok Palupi Fitria Dhenok Palupi Furqonia, Annisaa Wulida Haq, Nida'ul Hargiyanto, Ernadila Diasmarani Hario Megatsari Hasanah Ayuningtyas Hasanah Ayuningtyas Hibatullah, Faiz Nur Ibnu Fajar Ika Savitri Salsabil Ika Savitri Salsabil Indri Hapsari Ira Nurmala Isaura, Emyr Reisha Islamiah, Warda Eka Ismail, Wan Ismahanisa Juin Hadisuyitno Kalpana, Chinnappan Ambrose Kamila Dwi Febrianti Kartika Suryaputra Keah, Lee Siew Khasanah, Indi Julia Ridhatul Khoiriyah, Riza Khoirun Ni’mah Krissandiani, Fransisca Nimas Restu Lailatul Muniroh Luluk Masluchah M. Arju Ilmi Atho'illah Mahmud Aditya Rifky Majid, Hazreen B Abdul Mat Yasin, Azwa binti Mau-Buti, Duarte Maya Fernandya Siahaan Merryana Adriani Mita Prisabela Mochammad Bagus Qomaruddin Mohamad Shariff, Mohamad Halim bin Mohammed, Haitham Taleb Salem Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Moqbel, Hebah Hamood Muhammad andy Dwi Purnomo Muhammad Luthfi Abdul Ghaffar Mukarromah, Siti Rizqiyatul Mursyidul Ibad Nadia Loliana Nandia Firsty Dhorta Nathania, Devina Amelinda Ni Putu Wahyuningsih Nisak, Siti Khoirotun Nita Muktia Nono Tri Nugroho Nugroho, Nono Tri Nurul Afiah Nurul Hakimah Oktaviani, Dhiyah Ariba Olivia Sianturi Paradita Viola Ristianita Patmawati Patmawati Pedro Amaral Permatasari, Fitiara Indah Prafena, Priskila Kris Pratiwi, Rachmahnia Priskila Kris Prafena Putri, Allisa Nadhira Permata Arinda Rachmadiani, Ainindya Pasca Rachmah, Qonita Rachmahnia Pratiwi Rahmani, Alinda Rahmatya Ikhwanurrosida Rahmi, Asyifa Salsabila Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Ratna Dwi Puji Astuti Rinda Istiqumilaily Rita Damayanti Rozlan, Muhammad Syahmi bin S.M, Tasya Shafa Sa'idah Zahrotul Jannah Sabri, Nurhidayah binti Safira Andjani Sahila, Nur samuel martins Sari, Afifah Nurma Sari, Nur Mufida Wulan Sasha Anggita Ramadhan Sebayang, Susy Katikana Shella Putri Ferari Shella Putri Ferari Shinta Arta Mulia Shrimarti Rukmini Devy Simangunsong, Tiara Tivany Socadevia, Annisa Sofia Rahma Pramudita Soraya Tri Widayani Sri Sumarmi Suarilah, Ira Syadza, Atthiyah Hanifah Nabilah Syahdana, Achidah Nur Syahru Ramadhaan Unzila Sylvi Natalia Tajuddin, Rosnida binti Talib, Siti Salwa binti Tapriadi Tapriadi Tapriadi Tetasa, Sarah Theresia Chrisanthy Kustiawan Thinni Nurul Rochmah Trias Mahmudiono Trio Linda Familia Endra Rini Tsaqifah, Hafizotun Ulfa Al Uluf Velina Mawadah Putri Velina Wadi’ah Hasna Nurramadhani Warda Eka Islamiah Widati Fatmaningrum Widayani, Soraya Tri Wilis Cahyaning Ayu Willmart, Auresa Caesarputriaulya Wini - Trilaksani Wizara Salisa Yopi Yeremia Alexander Zakiyah Yasin Zida Sinata Milati Zolla Gracia Amardiani