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All Journal Jurnal Administrasi Kesehatan Indonesia Jurnal NERS Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Surya Medika Journal of Maternal and Child Health Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition Jurnal Medika Malahayati PREPOTIF : Jurnal Kesehatan Masyarakat Media Gizi Kesmas Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Jurnal Pengabdian kepada Masyarakat PROFESSIONAL HEALTH JOURNAL Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Siti Rahayu Nadhiroh
Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Lingkar Lengan Atas (LILA) pada Ibu Hamil dengan Kejadian Berat Badan Lahir Rendah (BBLR): Systematic Review Nisak, Siti Khoirotun; Nadhiroh, Siti Rahayu
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.512-520

Abstract

Background: Indonesia is recorded as having a fairly high incidence of maternal and infant mortality compared to other developing countries. The number of deaths of newborn babies in 2015 was 33,278 cases, down from 32,007 cases in 2015 and 10,294 cases in the first quarter of 2017. Low Birth Weight (LBW) cases were one of the factors that led to infant deaths, amounting to 38,85 % of cases occur in Indonesia. Babies experience LBW if their birth weight does not reach 2,500 grams. The occurrence of LBW can be controlled by the nutritional condition of pregnant women. Maternal nutritional status at risk of LBW cases can be measured using anthropometry, namely Mid-Upper Arm Circumference Measure (MUAC) and Body Mass Index (BMI). Pregnant women have a high risk if the MUAC number is <23.5 cm and BMI <18. Objectives: This literature study was conducted to analyze the influence of pregnant women's Mid-Upper Arm Circumference Measure (MUAC) on the risk of LBW. Methods: This article was written using a systematic review method. The data sources for the articles were obtained from Science Direct literature articles, PubMed, Google Scholar and 10 relevant articles were obtained. Articles are limited to original research used with publication years 2017 to 2022. Results: Exposure to infectious and non-infectious diseases can worsen the effects of malnutrition on pregnant women and the fetus they are carrying, thus having an impact on the occurrence of LBW. which is 20 times compared to the birth of a baby with ideal body weight. Conclusions: This review concludes that MUAC of pregnant women has a strong relationship with LBW problems.
Knowledge, attitude, practice, and salt intake on obesity-related hypertension among institutional older adults: a comparative cross-sectional study Farapti, Farapti; Sari, Afifah Nurma; Furqonia, Annisaa Wulida; Nadhiroh, Siti Rahayu; Kalpana, Chinnappan Ambrose
Jurnal Ners Vol. 20 No. 4 (2025): VOLUME 20 ISSUE 4 (NOVEMBER 2025)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v20i4.71697

Abstract

Introduction:  This study aims to assess the differences in knowledge, attitudes, practices, and salt intake among older adults with and without OB-HT in an institutional setting. Methods: A comparative cross-sectional study was conducted among 50 older adults (25 with OB-HT and 25 controls) in a nursing home in Indonesia. A visual-based questionnaire assessed sodium knowledge and attitude. Salt taste sensitivity was evaluated using a ranked salt intensity test on chicken soup formulations with varying salt levels (0.612–1.125 g/100 mL), and salt preference was measured using a hedonic sensory test. Energy and sodium intake were estimated using a semi-quantitative food frequency questionnaire (SQ-FFQ). Statistical analysis included chi-square, t-test, and Mann-Whitney U test (p < 0.05). Results: There was no significant difference in sodium-related food knowledge; however, males had lower sodium knowledge scores (p = 0.029). Attitudes toward high-sodium foods differed significantly only among males (p = 0.023). Older adults with OB-HT exhibited significantly lower salt taste sensitivity, particularly among males (p = 0.043), and demonstrated a stronger preference for higher sodium concentrations in food (p = 0.046). Notably, sodium intake differed only among females (p = 0.047). Conclusions: This study highlighted the relationship between OB-HT and dietary habits, emphasizing the need to identify sex-specific differences in knowledge, attitudes, and practices regarding salt intake among older adults.
Association between Food Choice, Consumption Pattern, Nutritional Status, and Stress among The First-Year University Students in Surabaya Ayu Christien Lucia Radjah; Emyr Reisha Isaura; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 11 No 1 (2022): MEDIA GIZI KESMAS (JUNE 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i1.2022.210-217

Abstract

Background: The trend of food types has transitioned during the Covid-19 pandemic. The food transition trend affects all people, including the first-year students at university. The food transition is a basic of the diet pattern transition process. Students are obligated to study from home during the pandemic, which means they are more likely to sit in front of the screen. Meanwhile, the pandemic is related to the disturbance of mental health outcomes such as stress.   Objectives: This study was aimed to determine the relationship between food choices and consumption pattern, nutritional status, and stress among the first-year university students in Surabaya. Methods: This research used a cross-sectional design with a sample of 123 first-year university students. Sampling using a simple random sampling method. Data was collected by self-reported online questionnaire including variables of respondents' characteristics, reason food choices, consumption pattern (score and level consumption of foods), nutritional status (body weight and height), and stress. Collected data were analyzed using the Chi-Square Test.  Results: The results showed that respondents who reported stress were 13 (10.57%) students. Our study found that the food choices (e.g., health and convenience) (p = 0,007- 0.016), score of consumption of carbohydrates (p = 0,016) are significantly different between the one who reported stress and the one who did not report any stress.Conclusions: The stress reduction management could be optimized by awareness of the macronutrient intake control to prevent overweight among university students.
Tinjauan Literatur: Kegiatan Pemberdayaan Masyarakat Dalam Mendukung Ketahanan Pangan Masyarakat Indonesia Selama Pandemi COVID-19 Priskila Kris Prafena; Siti Rahayu Nadhiroh; Mahmud Aditya Rifky
Media Gizi Kesmas Vol 11 No 2 (2022): MEDIA GIZI KESMAS (DECEMBER 2022)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v11i2.2022.604-614

Abstract

Latar Belakang: Ketidakstabilan kondisi perekonomian akibat pandemi COVID-19 semakin dirasakan dalam kehidupan masyarakat Indonesia, khususnya rumah tangga. Ketahanan pangan meliputi tiga aspek yaitu ketersediaan, konsumsi, dan akses pangan. Adanya peningkatan angka pengangguran dan kemiskinan serta kenaikan harga pangan saat pandemi COVID-19 berpengaruh terhadap akses pangan masyarakat sehingga dapat terjadi kerawanan pangan rumah tangga. Hal ini secara tidak langsung berpengaruh terhadap status kesehatan dan gizi masyarakat sehingga menjadi rentan terhadap penyakit tersebut.Tujuan: Artikel ini membahas upaya-upaya dalam mendukung ketahanan pangan pada masyarakat Indonesia selama pandemi COVID-19 melalui kegiatan pemberdayaan masyarakat.Metode: Literature Review dilakukan dengan mengkaji beberapa artikel yang membahas upaya ketahanan pangan rumah tangga masyarakat Indonesia selama pandemi COVID-19. Dari 44 artikel yang diperoleh dari jurnal nasional, terdapat 20 artikel yang ditinjau dipilih berdasarkan kesesuaian dengan tujuan penulisan artikel.Ulasan: Pemberdayaan masyarakat dalam mendukung ketahanan pangan rumah tangga selama pandemi COVID-19 di kalangan masyarakat Indonesia berfokus pada pemanfaatan lahan pekarangan termasuk lahan yang sempit. Kegiatan yang telah dilakukan antara lain edukasi, penyuluhan/sosialisasi, pelatihan dan pendampingan budidaya tanaman dan ikan. Budidaya tanaman meliputi metode tanam menggunakan pupuk dan teknik hidroponik atau akuaponik. Tanaman yang digunakan seperti melon, mentimun, cabai merah, cabai rawit, bayam, kangkung, sawi, kacang panjang, jahe, cincau, dan kunyit. Adapun untuk BUDIKDAMBER biasanya menggunakan ikan lele dan sayur kangkung. Edukasi dan penyuluhan atau sosialisasi mengenai budidaya tanaman dan BUDIKDAMBER telah meningkatkan pengetahuan masyarakat terkait hal tersebut. Adanya pelatihan dan pendampingan tentang budidaya tersebut menghasilkan kemampuan untuk melakukan budidaya bahan pangan berkualitas yang dapat digunakan dalam memenuhi kebutuhan sehari-hari maupun menjadi usaha dalam menambah penghasilan. Hal ini menunjukkan bahwa kegiatan tersebut sesuai dengan kebutuhan masyarakat setempat dalam rangka mencapai ketahanan pangan rumah tangga selama pandemi COVID-19.Kesimpulan: Upaya ketahanan pangan rumah tangga dalam menghadapi pandemi COVID-19 dilakukan dengan memanfaatkan lahan pekarangan. Kegiatan pemberdayaan masyarakat berupa edukasi dan pelatihan mengenai budidaya tanaman dan BUDIKDAMBER telah meningkatkan motivasi, pengetahuan dan keterampilan masyarakat. Melalui kegiatan tersebut, masyarakat mampu melakukan budidaya secara mandiri dan menghasilkan bahan pangan berkualitas yang dapat digunakan dalam memenuhi kebutuhan sehari-hari maupun menjadi usaha dalam menambah penghasilan sehingga ketahanan pangan rumah tangga tetap tercapai selama masa pandemi.
Literature Review: Hubungan Asupan Protein, Vitamin C, dan Zat Besi dengan Kejadian Anemia pada Remaja Putri Ika Savitri Salsabil; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.516-521

Abstract

Background: Anemia is a global health problem and has a high prevalence in various countries. Based on the results of Riskesdas 2018, it's known that there was an increase in anemia in Indonesia which was 48,9%. Adolescent girls have a higher risk of anemia than adolescent boys because adolescent girls have menstrual cycles every month. In addition, adolescent girls also have unhealthy eating patterns, such as extreme diets, with the aim of achieving the ideal figure. Based on several studies, intake of protein, vitamin C and iron has a correlation with anemia among adolescent girls.   Objectives: The aim of this literature review is to determine the correlation between intake of protein, vitamin C and iron with anemia among adolescent girls Methods: The research method used is literature review method by choosing a cross sectional design. Discussion: The results of a review of twelve articles showed that 8 of 12 literature reviews showed a correlation between intake of protein with anemia among adolescent girls, 8 of 12 literature reviews showed no correlation between intake of vitamin C with anemia among adolescent girls and 6 of 12 literature reviews showed a correlation between intake of iron with anemia among adolescent girls. Conclusions: Intake of nutrients such as protein, vitamin C and iron will affect the incidence of anemia among adolescent girls.
Literature Review: Peran Selenium dan Zink dalam Proses Penyembuhan Gastroenteritis Akut (GEA) pada Anak Warda Eka Islamiah; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.417-426

Abstract

Background: Gastroenteritis often attacks toddlers and children because their immune systems are still weak, so they can be exposed to bacteria that cause diarrhea such as continuous vomiting which will increase dehydration (lack of fluids). Gastroenteritis is often accompanied by dehydration, either moderate to severe dehydration. Acute gastroenteritis is one of the leading causes of child mortality in the world. The results of several studies found that the administration of zinc and selenium supplements can shorten the healing time or the duration of hospitalization of patients with acute gastroenteritis. Objectives: The purpose of this literature review is to examine and analyze the role of selenium and zinc in the treatment of acute gastroenteritis in children. Methods: Using the literature review method by reviewing 10 journal articles with 8 articles discussing the role of zinc in the healing process of acute gastroenteritis in children and 2 articles discussing the role of selenium in the healing process of acute gastroenteritis in children. Discussion: The results showed that selenium contains enzymes that can reduce oxidative stress so that it plays a role in the healing process of acute diarrhea. Meanwhile, zinc can help the healing process because it increases the absorption of fluids from the intestine, helps the cleansing of the organism, and supports the regeneration and integrity of the mucosa, and has immune-related mechanisms. Conclusion: The administration of zinc and selenium can accelerate the healing of gastroenteritis in children.
Hubungan Asupan Cairan dan Status Hidrasi pada Pekerja: Literature Review Fedora Micheala Thom; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.553-557

Abstract

Background: Dehydration is a condition of lack of fluids in the body because the amount of fluid that comes out is greater than the amount that goes in. Workers are people at risk of dehydration due to insufficient fluid replacement because fluid intake does not meet needs and there is an increase in fluid expenditure. Ensuring workers are adequately hydrated is one way to improve workplace safety and productivity. Objectives: Determine the relationship between fluid intake and hydration status in workers. Methods: This study used literature review method. The literature study was conducted by choosing a cross-sectional design. This study using a electronic databases search strategy from international and national journals. Discussion: There was a significant relationship between fluid intake and workers' hydration status. The majority of workers are dehydrated due to low fluid intake. Conclusions: The conclusion is that fluid intake affects hydration status, but there are several factors such as ambient conditions and type of liquid.
Pemberdayaan Masyarakat dalam Pencegahahan Stunting di Desa Sarirejo Kecamatan Balen Kabupaten Bojonegoro M. Arju Ilmi Atho'illah; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.241-249

Abstract

Background: Bojonegoro Regency is one of the main concerns in the stunting reduction program in East Java. Based on Bojonegoro Regency health profile data, stunting cases in Bojonegoro Regency in 2021 reached 4,227 cases or 5.71%. Risk factors for stunting include environmental factors, parenting patterns, knowledge, family income, behavior, and other factors. Objective: This study aims to provide solutions to operational problems in the implementation of stunting prevention programs in Sarirejo Village. Methods: This research was conducted at the Field Work Practice of the Faculty of Public Health, Universitas Airlangga for the period July – August 2021 for 5 weeks, referring to the PRECEDE-PROCEED framework which can help planning a health program to analyze health situations and programs effectively and efficiently. The research sample was 49 mothers who had babies and toddlers. Data collection techniques using concurrent mixed methods. Results: There were 3 (three) activities carried out in the stunting prevention empowerment program. The intervention program focuses on increasing knowledge in providing food menus for infants and toddlers, providing information related to stunting knowledge. a cooking competition that aims to develop mother's creativity in making healthy food menus for complementary feeding and toddler food by relying on the types of vegetables, side dishes and food sources available in the village itself and in accordance with the people's purchasing power. In addition, stunting counseling activities were also held which aimed to increase mother's knowledge regarding stunting, then made a booklet containing various complementary feeding menus as well as illustrative explanations about stunting knowledge. Conclusion: The health empowerment program in Sarirejo Village is aimed at addressing priority health problems for stunting infants and toddlers. All empowerment programs have achieved success indicators and were able to increase maternal enthusiasm and knowledge in the stunting prevention process in Sarirejo Village.
Hubungan Kualitas Tidur, Aktivitas Fisik, dan Tingkat Konsumsi Zat Gizi Makro dengan Gizi Lebih pada Mahasiswa Universitas Airlangga Angkatan 2019 Hasanah Ayuningtyas; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.297-308

Abstract

Background: Overweight is a global health problem caused by many factors. Poor sleep quality can be at risk of eating at night due to an imbalance of appetite-regulating hormones. The absence of physical activity carried out after such a dinner is risk of increasing body weight. In addition, poor consumption habits, such as high in energy, high in fat, high in simple carbohydrates, and low in fiber, which are often done by students, can cause excess weight. Objective: To analyze the relationship between sleep quality, physical activity, and level consumption of macronutrients with overweight in 2019 Universitas Airlangga students. Methods: This research used cross sectional design. The sample was 107 students selected from proportionate stratified random sampling from 13 faculties. Data collection included interviews and online questionnaires about individual characteristics, breakfast habits, PSQI, IPAQ-SF, and food recall 2x24 hours. Meanwhile, the statistical analysis used is the chi-square test. Results: There was a correlation between physical activity (p=0.018), energy consumption level (p=0.009), protein consumption level (p=0.000), and fat consumption level (p=0.000) with overweight in Universitas Airlangga student class of 2019. Conclusion: It can be concluded that there was a correlation between physical activity, level of energy consumption, level of protein consumption, and level of fat consumption with overweight. This was due to the density of student activities and the lack of awareness of a healthy lifestyle among students. Recommendations given by students are to increase knowledge and awareness related to healthy living behavior to prevent malnutrition.
Literature Review: Pengaruh Defisiensi Vitamin D pada Pasien COVID-19 Theresia Chrisanthy Kustiawan; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1047-1051

Abstract

Background: Sun exposure contains ultraviolet light is needed by humans in terms of the formation of active vitamin D. The Coronavirus Disease 2019 (COVID-19) pandemic implementing the "stay at home” order led to a reduction in sun exposure which may have exacerbated vitamin D deficiency. In COVID-19 patients, Low vitamin D levels are associated with disease severity. Objectives: This literature study aims to see the effect of vitamin D deficiency in COVID-19 patients. Methods: A narrative study of literature is collected through several research articles published in the last two years (2020-2022) through the science web such as Google Scholar, Pubmed, dan ProQuest. Results: Vitamin D deficiency in COVID-19 patients causes a high risk of morbidity and mortality and vitamin D levels can be used as a predictor/prognosis of disease severity. Conclusions: Based on the result of literature study of collected articles, there is an effect of vitamin D deficiency in COVID-19 patients.
Co-Authors Abd Rahim, Nurul Ain binti Afifah Pertiwi Agharid, Daris Aghnia Ilmi Imani Agus Raikhani Ahmad Nawawi Aisyah Dewi Muthi’ah Al-Maamari, Shakib Abdulbasit Alarabi, Abdulhakeem Ali Alfadhila Khairil Sinatrya Alfin Lailatul Fadilah Ali, Lamia A.S. Alifa Hawa Nur Rohmah Amelinda Calida Rahma An Nissa Mutia At Trisna Ana Hairunnisak Anidha, Yusrita Anisa Lailatul Fitria Annis Catur Adi Armedy Ronny Hasugian Astutik, Erni Asyifa Salsabilah Rahmi Atika Anif Prameswari Aulia Rahmah Aulia Rochmah Auni Rahmatika Auresa Caesarputriaulya Willmart Ayu Christien Lucia Radjah Ayu, Wilis Cahyaning Azzahra, Callista Naurah BUDI UTOMO Bunga Farida Callista Naurah Azzahra Christiwan, Chyntia Apris Chyntia Apris Christiwan Cut Athira Sauma Damai Arum Pratiwi Devina Nathania Dian Kusuma Diansanto Prayoga Difa Qurrata A'Yunin Dominikus Raditya Atmaka Duarte Mau-Buti Duarte Maubuti Dzulkifli, Achmad Edi Dwi Riyanto Eka Anisah Yusryana Emy Trisna Juwita Endah Bardiati Endah Budi Permana Putri Ernadila Diasmarani Hargiyanto Erwin Astha Triyono Farah Mumtaz Suwandiman Farapti Farapti Fatah, Mohammad Zainal Febrianto, Eka Cahya Fedora Micheala Thom Fitria Dhenok Palupi Fitria Dhenok Palupi Fransisca Nimas Restu Krissandiani Furqonia, Annisaa Wulida Hargiyanto, Ernadila Diasmarani Hario Megatsari Hasanah Ayuningtyas Hasanah Ayuningtyas Hibatullah, Faiz Nur Ibnu Fajar Ika Savitri Salsabil Ika Savitri Salsabil Indri Hapsari Ira Nurmala Isaura, Emyr Reisha Islamiah, Warda Eka Ismail, Wan Ismahanisa Juin Hadisuyitno Kalpana, Chinnappan Ambrose Kamila Dwi Febrianti Kartika Suryaputra Keah, Lee Siew Khasanah, Indi Julia Ridhatul Khoiriyah, Riza Khoirun Ni’mah Lailatul Muniroh Luluk Masluchah M. Arju Ilmi Atho'illah Mahmud Aditya Rifky Majid, Hazreen B Abdul Mat Yasin, Azwa binti Maya Fernandya Siahaan Merryana Adriani Mita Prisabela Mochammad Bagus Qomaruddin Mohamad Shariff, Mohamad Halim bin Mohammed, Haitham Taleb Salem Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Moqbel, Hebah Hamood Muhammad andy Dwi Purnomo Muhammad Luthfi Abdul Ghaffar Mukarromah, Siti Rizqiyatul Mursyidul Ibad Nadia Loliana Nandia Firsty Dhorta Nathania, Devina Amelinda Ni Putu Wahyuningsih Nida'ul Haq Nisak, Siti Khoirotun Nita Muktia Nono Tri Nugroho Nugroho, Nono Tri Nurul Afiah Nurul Hakimah Oktaviani, Dhiyah Ariba Olivia Sianturi Paradita Viola Ristianita Patmawati Patmawati Pedro Amaral Permatasari, Fitiara Indah Prafena, Priskila Kris Pratiwi, Rachmahnia Priskila Kris Prafena Putri, Allisa Nadhira Permata Arinda Rachmadiani, Ainindya Pasca Rachmah, Qonita Rachmahnia Pratiwi Rahmani, Alinda Rahmatya Ikhwanurrosida Rahmi, Asyifa Salsabila Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Ratna Dwi Puji Astuti Rinda Istiqumilaily Rita Damayanti Rozlan, Muhammad Syahmi bin S.M, Tasya Shafa Sa'idah Zahrotul Jannah Sabri, Nurhidayah binti Safira Andjani Sahila, Nur samuel martins Sari, Afifah Nurma Sari, Nur Mufida Wulan Sasha Anggita Ramadhan Sebayang, Susy Katikana Shella Putri Ferari Shella Putri Ferari Shinta Arta Mulia Shrimarti Rukmini Devy Socadevia, Annisa Sofia Rahma Pramudita Soraya Tri Widayani Sri Sumarmi Suarilah, Ira Syadza, Atthiyah Hanifah Nabilah Syahdana, Achidah Nur Syahru Ramadhaan Unzila Sylvi Natalia Tajuddin, Rosnida binti Talib, Siti Salwa binti Tapriadi Tapriadi Tapriadi Tetasa, Sarah Theresia Chrisanthy Kustiawan Thinni Nurul Rochmah Tiara Tivany Trias Mahmudiono Trio Linda Familia Endra Rini Tsaqifah, Hafizotun Ulfa Al Uluf Velina Mawadah Putri Velina Wadi’ah Hasna Nurramadhani Warda Eka Islamiah Widati Fatmaningrum Widayani, Soraya Tri Wilis Cahyaning Ayu Wini - Trilaksani Wizara Salisa Yopi Yeremia Alexander Zakiyah Yasin Zida Sinata Milati Zolla Gracia Amardiani