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All Journal Jurnal Administrasi Kesehatan Indonesia Jurnal NERS Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Surya Medika Journal of Maternal and Child Health Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Amerta Nutrition Jurnal Medika Malahayati PREPOTIF : Jurnal Kesehatan Masyarakat Media Gizi Kesmas Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Jurnal Pengabdian kepada Masyarakat PROFESSIONAL HEALTH JOURNAL Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Jurnal Kesehatan Masyarakat

Siti Rahayu Nadhiroh

Departemen Gizi Kesehatan Fakultas Kesehatan Masyarakat Universitas Airlangga, Surabaya, Indonesia

Author-ID : 3035753

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Peningkatan Kapasitas Kader dalam Pencegahan Stunting Melalui Pemanfaatan Sumber Pangan Lokal Suku Tengger Desa Wonokitri Kecamatan Tosari Kabupaten Pasuruan Muniroh, Lailatul; Nadhiroh, Siti Rahayu; Socadevia, Annisa; Rahmah, Aulia; Khasanah, Indi Julia Ridhatul; Tetasa, Sarah
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 3 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i3.1432

One of the causes of stunting is the inadequate nutrition of toddlers. Nutritional fulfilment of toddlers can utilise local food ingredients for PMT at posyandu. The role of cadres is very important so that the need for refreshing regarding the duties of cadres so that the implementation of table 4 posyandu is optimal and PMT is appropriate. The purpose of this community service is to provide education and training to cadres to prevent stunting through optimising table 4 posyandu and making local food PMT for the Tengger Tribe. The methods used in this service are in-depth interviews, lectures, and hands-on practice. Posyandu cadres were given education and training in making local food PMT which was held on 13-15 September 2024 with 15 participants from Posyandu Wijaya Kusuma, Wonokitri Village, which is also a partner of this community service. The results of this community service show that there is an increase in knowledge of posyandu cadres by 26.9%, there is an effect of providing nutrition education on increasing the knowledge of posyandu cadres related to the implementation of table 4 and providing local food PMT (p-value=0.005). Posyandu cadres were very enthusiastic and actively discussed during the education and training activities. The conclusion from the results of the activity is that there is an increase in cadre knowledge and it is hoped that cadre refreshing activities can be routinely carried out to increase the active role of cadres in preventing stunting, especially services at table 4 posyandu.ABSTRAKSalah satu penyebab stunting adalah tidak terpenuhinya gizi balita. Pemenuhan gizi balita dapat memanfaatkan bahan pangan lokal untuk PMT di posyandu. Peran kader sangat penting sehingga perlunya refreshing mengenai tugas kader agar pelaksanaan meja 4 posyandu optimal dan PMT tepat. Tujuan pengabdian masyarakat ini adalah untuk memberikan edukasi dan pelatihan kepada kader untuk pencegahan stunting melalui optimalisasi meja 4 posyandu dan pembuatan PMT pangan lokal Suku Tengger. Metode yang digunakan dalam pengabdian ini adalah in-depth interview, ceramah, dan praktik langsung. Kader posyandu diberikan edukasi dan pelatihan pembuatan PMT pangan lokal yang dilaksanakan pada 13-15 September 2024 dengan jumlah peserta 15 orang kader Posyandu Wijaya Kusuma Desa Wonokitri yang juga menjadi mitra pengabdian masyarakat ini. Hasil pengabdian masyarakat ini menunjukkan bahwa terdapat peningkatan pengetahuan kader posyandu sebesar 26,9%, terdapat pengaruh pemberian edukasi gizi terhadap peningkatan pengetahuan kader posyandu terkait pelaksanaan meja 4 dan pemberian PMT pangan lokal (p-value=0,005). Kader posyandu sangat antusias dan aktif berdiskusi selama kegiatan edukasi dan pelatihan berlangsung. Kesimpulan dari hasil kegiatan adalah terjadinya peningkatan pengetahuan kader dan diharapkan kegiatan refreshing kader dapat rutin dilaksanakan guna meningkatkan peran aktif kader dalam mencegah stunting utamanya pelayanan di meja 4 posyandu.

Peningkatan Pengetahuan dan Self-Efficacy Kader Posyandu dalam Melakukan Edukasi dan Pembuatan Media Edukasi Gizi Nadhiroh, Siti Rahayu; Mahmudiono, Trias; Suarilah, Ira; Hargiyanto, Ernadila Diasmarani; Azzahra, Callista Naurah; Ramadhan, Sasha Anggita; Widayani, Soraya Tri; Yusryana, Eka Anisah
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.816-822

Backgroud: Kangean Island is one of the islands in Sumenep Regency, Madura, East Java. Malnutrition in under-five children is still one of the main problems in the Kangean Islands. In this regard, empowering posyandu (integrated service post) cadres to carry out nutrition education independently is one of the important factors in the success of reducing this nutritional problem. Objective: This paper analyzes the effectiveness of training activities to increase the knowledge and self-efficacy of posyandu cadres on Kangean Island, Sumenep Regency. Methods: Community service was carried out on Kangean Island on July 19 and 20, 2024 in the form of two activities, namely posyandu cadre training on how to carry out nutrition education and create good nutrition education media on the first day, and the second day was a nutrition education competition jamboree. Participants were 18 posyandu cadres from four villages on Kangean Island. The activity's success was evaluated using pre- and post-test questionnaire instruments and a paired sample t-test was carried out to see the difference in the average level of knowledge and self-efficacy before and after training. In addition, from the jamboree, it can be seen to what extent the cadres can implement the training materials. Results: The average score of knowledge and self-efficacy increased after the cadre training. There was a significant difference between the pre- and post-test for the cadres' self-efficacy level in providing education and making nutritional education media (p-value 0.024). In addition, each group from each posyandu representative succeeded in becoming educators and was able to make creative nutritional education media during the cadre jamboree. Conclusion: Community service in the form of training can increase the knowledge and self-efficacy of cadres in providing nutritional education and making nutritional education media. It is hoped that cadre training to provide nutritional education and make educational media can be carried out periodically by various related institutions. Some awards can also be held to increase the enthusiasm of cadres to carry out their duties.

Body Composition and Its Impact on Physical Fitness, and Cardiovascular Risk: A Literature Review samuel martins; Siti Rahayu Nadhiroh; Pedro Amaral; Duarte Maubuti; Yopi Yeremia Alexander; Paradita Viola Ristianita; Asyifa Salsabilah Rahmi
PROFESSIONAL HEALTH JOURNAL Vol. 7 No. 2 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v7i2.1321

Introduction: Body composition, including fat and lean mass, is recognized as a critical factor influencing physical fitness and cardiovascular health. Traditional measures such as body mass index do not distinguish fat from muscle and may misrepresent cardiometabolic risk. Objectives: This review analyzed recent evidence on the relationship between body composition, physical fitness, and cardiovascular risk to inform more accurate approaches to screening and prevention. Methods: A literature search was conducted in PubMed, Scopus, and Google Scholar for studies published between January 2020 and December 2025. Eligible studies included original articles, systematic reviews, or meta-analyses on adults. Titles, abstracts, and full texts were screened with inclusion and exclusion criteria. Data were extracted on study design, population, body composition methods, outcomes, and key findings. Narrative synthesis was performed. Results: Eight studies were included. Large cross-sectional analyses showed strong associations between body composition indicators, visceral fat, fat percentage, and lean mass, with blood pressure, lipid profile, and glucose regulation. Southeast Asian studies highlighted links between higher body fat, reduced physical activity, and increased cardiometabolic risk. Research in Brazil and the United States indicated that inflammatory markers and diet modified the relationship between adiposity and cardiovascular risk. Smaller studies emphasized the protective role of lean mass and physical activity, including technology-based exercise, on fitness and body composition outcomes. Conclusions: Body composition is a more accurate determinant of physical fitness and cardiovascular risk than body mass index. Integrating body composition analysis into clinical and public health practice could improve risk stratification and guide personalized preventive strategies.

Digital Therapy Versus Traditional Care for Maternal Mental Health: Meta-Analysis of Psychotherapy RCTs Audina, Angelina; Trias Mahmudiono; Siti Rahayu Nadhiroh; Emyr Reisha Isaura
Jurnal Kesehatan Masyarakat Vol. 21 No. 1 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v21i1.14477

Perinatal mental health issues, particularly depression and anxiety, pose critical challenges to maternal and children’s well-being. It has been reported that psychological distress affects approximately 20.7% of prenatal and 17% of postnatal mothers, attributed to multifaceted emotional, physiological, social, and interpersonal transitions during the perinatal period. Accessibility of digital technologies has increased, prompting innovative approaches to prevention and treatment. This study aims to evaluate the effectiveness of digital psychotherapy interventions compared to traditional care in addressing perinatal mental health outcomes. A comprehensive literature search conducted between September and October 2023 across Scopus, PubMed, and Web of Science databases yielded eleven eligible randomized controlled trials (2017-2023). Meta-analytic findings using Review Manager 5.4 demonstrated significant reductions in anxiety (SMD: -0.41; 95% CI: -0.67 to -0.15; p = 0.002) and depressive symptoms (SMD: -0.41; 95% CI: -0.54 to -0.27; p < 0.00001) through digital interventions compared to traditional care. Future research directions should prioritize developing engaging interventions, possibly incorporating animation and virtual environments, while considering population-specific factors and optimal intervention duration.

Hubungan Status Gizi dengan Kejadian Hipertensi pada Lansia di Indonesia: Systematic Literature Review Mukarromah, Siti Rizqiyatul; Nadhiroh, Siti Rahayu
Jurnal Ilmu Kesehatan Masyarakat Vol 13 No 05 (2024): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v13i05.3146

Populasi lansia di Indonesia semakin meningkat, berbagai masalah kesehatan dan penyakit yang menjadi ciri khas lansia pun akan semakin meningkat. Perubahan biologis menyebabkan kecenderungan lansia menderita penyakit degeneratif kronis. Salah satu penyakit degeneratif yang sering terjadi pada lansia adalah hipertensi. Obesitas dapat memicu terjadinya hipertensi karena terganggunya aliran darah. Systematic review ini bertujuan untuk mengulas hubungan antara indeks massa tubuh dengan hipertensi pada lansia. Desain penelitian menggunakan scoping review dengan metode ceklist PRISMA-ScR. Database yang digunakan adalah Google Scholar, ScienceDirect, Willey dan Pubmed. Kriteria yang termasuk pada review ini adalah artikel original, artikel yang diterbitkan dalam Bahasa Inggris dan Bahasa Indonesia, artikel yang membahas tentang status gizi dengan kejadian hipertensi pada lansia di Negara Indonesia dan jurnal terbitan tahun 2019-2023. Seleksi review dankarakterisasi dilakukan dengan penilaian critical appraisal menggunakan Joanna Briggs Instititute (JBI). Sebanyak 1111 artikel yang berpotensi relevan, 9 artikel yang dapat digunakan Berdasarkan hasil dari 8 artikel menunjukkan bahwa terdapat hubungan antara status gizi dengan hipertensi pada lansia. Kesimpulan pada review ini adalah status gizi menjadi salah satu faktor yang menjadi penyebab terjadinya hiperteni pada lansia sehingga disarankan peneliti selanjutnya melakukan penelitian terkait pencegahan dan penanganan status gizi sehingga dapat meminimalisir terjadinya hipertensi.

HUBUNGAN STATUS GIZI DENGAN KEMAMPUAN MENGHAFAL ALQURAN SANTRI MTS PONDOK PESANTREN DI KOTA SAMARINDA Rahmi, Asyifa Salsabila; Nadhiroh, Siti Rahayu; Afiah, Nurul; Syadza, Atthiyah Hanifah Nabilah
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 8 No. 2 (2024): AGUSTUS 2024
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v8i2.30691

Penelitian ini bertujuan untuk mengetahui gambaran karakteristik dan hubungan antara status gizi dengan kemampuan menghafal Alquran pada santri pesantren di Kota Samarinda. Metode penelitian menggunakan observasional analitik dengan pendekatan cross-sectional, melibatkan 150 santri sebagai sampel. Hasil penelitian menunjukkan bahwa usia santri berkisar antara 12 hingga 17 tahun, dengan mayoritas pendidikan orang tua pada jenjang SLTA/SMA/SMK (69,3%) dan pekerjaan orang tua mayoritas sebagai pegawai perusahaan/swasta (53,3%). Status gizi santri mayoritas dalam kategori gizi normal (70,7%), sementara obesitas hanya ditemukan pada 4,7% santri. Kemampuan hafalan Alquran sebagian besar berada di bawah rata-rata (79,3%).Analisis statistik menunjukkan bahwa di Pesantren Ihya Ulumudin, tidak terdapat hubungan signifikan antara status gizi dengan kemampuan hafalan Alquran (nilai uji Somers’d approx.sig 0.26 > 0.05 dan nilai Value sebesar 0,07). Sebaliknya, di Pesantren Darul Falah, terdapat hubungan yang signifikan antara status gizi dan kemampuan hafalan (nilai uji Somers’d approx.sig 0.03 < 0.05 dan nilai Value sebesar 0,23), meskipun hubungan ini tergolong sangat lemah.Kesimpulan dari penelitian ini adalah tidak adanya hubungan antara status gizi dan kemampuan menghafal Alquran di Pesantren Ihya Ulumudin, sedangkan di Pesantren Darul Falah terdapat hubungan yang sangat lemah. Diharapkan pihak pesantren dapat lebih mensosialisasikan pentingnya menjaga status gizi sebagai bagian dari upaya meningkatkan kemampuan hafalan santri.

HUBUNGAN TINGKAT PENGETAHUAN IBU DENGAN STATUS GIZI BALITA: LITERATURE REVIEW Oktaviani, Dhiyah Ariba; Nadhiroh, Siti Rahayu; S.M, Tasya Shafa; Tsaqifah, Hafizotun
Jurnal Kesehatan Tambusai Vol. 5 No. 1 (2024): MARET 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i1.19904

Status gizi seseorang yang dikendalikan oleh konsumsi makanan dan pemanfaatan zat gizi dalam tubuh sangat menentukan tingkat kesehatannya. Hasil suatu penyakit dan pencegahan dininya dapat diprediksi berdasarkan status gizi. Bayi (di bawah dua tahun/bayi) ditandai dengan pertumbuhan fisik yang pesat pada dua tahun pertama kehidupannya. Bayi di bawah usia dua tahun merupakan kelompok yang rentan mengalami masalah gizi. Kebutuhan nutrisi anak sepanjang tahun-tahun awal kehidupannya sangatlah penting. Malnutrisi dapat menimbulkan dampak negatif yang parah, dan dampak terburuknya dapat mengakibatkan kematian. Status gizi balita merupakan permasalahan yang dipengaruhi oleh beberapa variabel langsung dan tidak langsung. Penyakit menular dan pola makan anak mempunyai dampak langsung pada status gizi anak, sedangkan kondisi sosial ekonomi dan rendahnya kesadaran dan pengetahuan orang tua terhadap kebutuhan gizi anak kecil—khususnya pengetahuan ibu—memiliki dampak tidak langsung. Tujuan literature review ini adalah untuk mengetahui hubungan pengetahuan ibu dengan status gizi. Studi literature dilakukan dengan memilih artikel yang sesuai dengan kriteria inklusi yang diberikan, Sebagian besar artikel menggunakan metode cross sectional dan sebagian lainnya menggunakan metode surved /wawancara. Hasil telaah dari 11 artikel menunjukkan bahwa 8 artikel memberikan hasil positif terhadap topik penelitian. Hal ini menunjukkan bahwa ibu balita dan calon ibu bayi perlu diberi edukasi agar dapat membantu meningkatkan status gizi anak.

HUBUNGAN KETAHANAN PANGAN DAN KERAGAMAN PANGAN DENGAN STATUS GIZI PADA ANAK JALANAN DI KOTA SURABAYA Socadevia, Annisa; Nadhiroh, Siti Rahayu
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.32595

Angka penduduk miskin di Indonesia masih tinggi. Akibat dari tingginya angka kemiskinan menyebabkan terjadi kesenjangan sosial, utamanya di kota besar, yang akhirnya menimbulkan permasalahan baru dimana keluarga miskin banyak mengorbankan anak-anak mereka untuk bekerja di jalanan padahal mereka masih belum cukup usia untuk bekerja dan masih dalam tahap remaja dimana membutuhkan asupan gizi yang seimbang sesuai kebutuhan untuk pertumbuhan dan perkembangan tubuh agar menjadi pribadi dewasa yang sehat. Tujuan penelitian ini untuk menganalisis hubungan ketahanan pangan dan keragaman pangan dengan status gizi pada anak jalanan di Kota Surabaya. Penelitian ini menggunakan desain cross sectional. Metode pengambilan sampel menggunakan accidental sampling dan didapatkan sebanyak 60 anak jalanan berusia 10-18 tahun. Teknik pengumpulan data menggunakan pengukuran antropometri secara langsung untuk mengukur status gizi, serta wawancara menggunakan kuesioner HFIAS dan food recall 1x24 jam yang kemudian skor keragaman pangan dilihat berdasarkan jenis pangan pada IDDS. Analisis korelasi menggunakan uji korelasi Spearman. Hasil analisis data menunjukkan terdapat hubungan antara ketahanan pangan (p-value=0.003, r=0.381), dan keragaman pangan (p-value=0.047, r=0.257) dengan status gizi pada anak jalanan di Kota Surabaya. Simpulan dari penelitian menunjukkan bahwa rata-rata usia anak jalanan adalah 12 tahun, 40% anak jalanan mengalami status gizi kurang, mayoritas memiliki skor keragaman pangan rendah serta hampir semua anak jalanan mengalami rawan pangan.

Body mass index as the main predictor for length of stay in COVID-19 patients with mild and moderate symptoms: a cross-sectional study in COVID-19 emergency hospital in Indonesia Nadhiroh, Siti Rahayu; Fitria, Anisa Lailatul; Hasugian, Armedy Ronny; Triyono, Erwin Astha; Nugroho, Nono Tri; Sinatrya, Alfadhila Khairil; Majid, Hazreen B Abdul
Jurnal Ners Vol. 19 No. 2 (2024): MAY 2024
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jn.v19i2.53973

Introduction: COVID-19 emerged as a novel global health crisis. While it has since been downgraded from its status as a public health emergency of international concern, the virus persists as a global health challenge. This study was aimed to analyze the predictors of LoS in COVID-19 patients based on nutritional status and patient characteristics data. Methods: Participants of this study were the COVID-19 patients with mild to moderate symptoms who registered in COVID-19 Emergency Hospital, East Java, Indonesia. This study involved 2850 patients extracted from medical records for further analysis. Body mass index (BMI) was generated following the standard formula measured on the first day of hospitalization. LoS was determined by the number of days of hospitalization. The Chi-square automatic interaction detection (CHAID) algorithm was employed for model building. Results: Most participants were overweight (34.6%) and obese (17.2%). Only a few participants were hospitalized with comorbidities such as hypertension (11.6%) and diabetes mellitus (4.1%). The predictive model of LoS indicated that BMI was the main predictor of COVID-19 LoS, with higher BMI showed to prolong the LoS of mild to moderate symptoms patients. Other than BMI, gender and symptoms were also indicated as COVID-19 LoS predictors. Conclusions: Nutritional status is one of the predictors of LoS in COVID-19 patients. Having higher BMI tends to prolong the LoS, especially in male and having fever. LOS was also seen among those with lower BMI less than 18.5, in patients who had cold and flu.

Hubungan Status Gizi dengan Kejadian Hipertensi pada Lansia di Indonesia: Systematic Literature Review Mukarromah, Siti Rizqiyatul; Nadhiroh, Siti Rahayu
Jurnal Ilmu Kesehatan Masyarakat Vol. 13 No. 05 (2024): Jurnal Ilmu Kesehatan Masyarakat
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v13i05.3146

Co-Authors A'Yunin, Difa Qurrata Abd Rahim, Nurul Ain binti Afifah Pertiwi Agharid, Daris Agus Raikhani Ahmad Nawawi Aisyah Dewi Muthi’ah Al-Maamari, Shakib Abdulbasit Alarabi, Abdulhakeem Ali Alfadhila Khairil Sinatrya Alfin Lailatul Fadilah Ali, Lamia A.S. Amelinda Calida Rahma An Nissa Mutia At Trisna Ana Hairunnisak Anidha, Yusrita Annis Catur Adi Armedy Ronny Hasugian Astutik, Erni Asyifa Salsabilah Rahmi Atho'illah, M. Arju Ilmi Atika Anif Prameswari Audina, Angelina Aulia Rahmah Aulia Rochmah Auni Rahmatika Ayu, Wilis Cahyaning Ayuningtyas, Hasanah Azzahra, Callista Naurah BUDI UTOMO Bunga Farida Christiwan, Chyntia Apris Chyntia Apris Christiwan Cut Athira Sauma Damai Arum Pratiwi Devina Nathania Dian Kusuma Diansanto Prayoga Dominikus Raditya Atmaka Duarte Maubuti Dzulkifli, Achmad Edi Dwi Riyanto Emy Trisna Juwita Endah Bardiati Endah Budi Permana Putri Erwin Astha Triyono Farah Mumtaz Suwandiman Farapti Farapti Fatah, Mohammad Zainal Febrianto, Eka Cahya Fitria Dhenok Palupi Fitria Dhenok Palupi Fitria, Anisa Lailatul Furqonia, Annisaa Wulida Haq, Nida'ul Hargiyanto, Ernadila Diasmarani Hario Megatsari Hasanah Ayuningtyas Hibatullah, Faiz Nur Ibnu Fajar Ika Savitri Salsabil Imani, Aghnia Ilmi Indri Hapsari Ira Nurmala Isaura, Emyr Reisha Islamiah, Warda Eka Ismail, Wan Ismahanisa Juin Hadisuyitno Kalpana, Chinnappan Ambrose Kamila Dwi Febrianti Kartika Suryaputra Keah, Lee Siew Khasanah, Indi Julia Ridhatul Khoiriyah, Riza Khoirun Ni’mah Krissandiani, Fransisca Nimas Restu Kustiawan, Theresia Chrisanthy Lailatul Muniroh Luluk Masluchah Majid, Hazreen B Abdul Mat Yasin, Azwa binti Mau-Buti, Duarte Maya Fernandya Siahaan Merryana Adriani Mochammad Bagus Qomaruddin Mohamad Shariff, Mohamad Halim bin Mohammed, Haitham Taleb Salem Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Moqbel, Hebah Hamood Muhammad Luthfi Abdul Ghaffar Mukarromah, Siti Rizqiyatul Mulia, Shinta Arta Mursyidul Ibad Nadia Loliana Nandia Firsty Dhorta Nathania, Devina Amelinda Ni Putu Wahyuningsih Nisak, Siti Khoirotun Nita Muktia Nono Tri Nugroho Nugroho, Nono Tri Nurul Afiah Nurul Hakimah Oktaviani, Dhiyah Ariba Paradita Viola Ristianita Patmawati Patmawati Pedro Amaral Permatasari, Fitiara Indah Prafena, Priskila Kris Pratiwi, Rachmahnia Prisabela, Mita Purnomo, Muhammad andy Dwi Putri, Allisa Nadhira Permata Arinda Rachmadiani, Ainindya Pasca Rachmah, Qonita Rachmahnia Pratiwi Radjah, Ayu Christien Lucia Rahmani, Alinda Rahmatya Ikhwanurrosida Rahmi, Asyifa Salsabila Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Ratna Dwi Puji Astuti Rifky, Mahmud Aditya Rinda Istiqumilaily Rita Damayanti Rohmah, Alifa Hawa Nur Rozlan, Muhammad Syahmi bin S.M, Tasya Shafa Sa'idah Zahrotul Jannah Sabri, Nurhidayah binti Sahila, Nur Salsabil, Ika Savitri samuel martins Sari, Afifah Nurma Sari, Nur Mufida Wulan Sebayang, Susy Katikana Shella Putri Ferari Shella Putri Ferari Shrimarti Rukmini Devy Sianturi, Olivia Simangunsong, Tiara Tivany Socadevia, Annisa Sofia Rahma Pramudita Sri Sumarmi Suarilah, Ira Syadza, Atthiyah Hanifah Nabilah Syahdana, Achidah Nur Syahru Ramadhaan Unzila Sylvi Natalia Tajuddin, Rosnida binti Talib, Siti Salwa binti Tapriadi Tapriadi Tapriadi Tetasa, Sarah Thinni Nurul Rochmah Thom, Fedora Micheala Trias Mahmudiono Trio Linda Familia Endra Rini Tsaqifah, Hafizotun Ulfa Al Uluf Velina, Velina Mawadah Putri Wadi’ah Hasna Nurramadhani Widati Fatmaningrum Widayani, Soraya Tri Wilis Cahyaning Ayu Willmart, Auresa Caesarputriaulya Wini - Trilaksani Wizara Salisa Yopi Yeremia Alexander Yusryana, Eka Anisah Zakiyah Yasin Zida Sinata Milati Zolla Gracia Amardiani

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