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Analisis Pengaruh Hambatan Samping terhadap Kinerja Ruas Jalan di Kawasan Pasar Johar Semarang Berdasarkan PKJI 2023 Irawati, Iin; Etika Herdiarti; Yonika Rivani; Lindawati
Momentum Jurnal Inovasi dan Rekayasa Teknik Sipil (MJIRTS) Vol. 2 No. 1 (2026): Januari
Publisher : Marasofi International Media and Publishing (MIMP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64123/mjirts.v2.i1.1

Abstract

Kemacetan lalu lintas merupakan permasalahan utama di kawasan perkotaan yang dipicu oleh ketidakseimbangan antara pertumbuhan aktivitas perkotaan dan kapasitas prasarana jalan. Kawasan pasar sebagai pusat kegiatan perniagaan memiliki intensitas bangkitan dan tarikan perjalanan yang tinggi serta hambatan samping yang signifikan, sehingga berpotensi menurunkan kinerja jalan. Penelitian ini bertujuan untuk menganalisis pengaruh hambatan samping terhadap kinerja ruas Jalan K.H. Agus Salim di kawasan Pasar Johar, Kota Semarang. Metode yang digunakan adalah analisis kinerja jalan berdasarkan Pedoman Kapasitas Jalan Indonesia (PKJI) 2023. Data yang dikumpulkan meliputi volume lalu lintas, karakteristik geometrik jalan, pemisahan arah, hambatan samping, dan jumlah penduduk kota, yang diperoleh melalui survei lapangan pada hari kerja dan akhir pekan pada jam puncak. Hasil analisis menunjukkan bahwa kelas hambatan samping pada ruas jalan penelitian tergolong sangat tinggi, dengan nilai derajat jenuh tertinggi sebesar 0,81 pada jam puncak pagi hari kerja. Kondisi tersebut menempatkan kinerja jalan pada tingkat pelayanan (Level of Service) D, yang mengindikasikan arus lalu lintas mulai tidak stabil. Disimpulkan bahwa hambatan samping memiliki pengaruh signifikan terhadap penurunan kinerja ruas jalan di kawasan Pasar Johar. Oleh karena itu, direkomendasikan pengendalian hambatan samping melalui penataan parkir, pengaturan aktivitas bongkar muat, serta peningkatan manajemen lalu lintas. Temuan ini berimplikasi sebagai dasar perencanaan transportasi perkotaan, khususnya pada kawasan pasar dan pusat aktivitas ekonomi serupa.
Hubungan Sosial Demografi dan Perilaku Keluarga Sadar Gizi dengan Kejadian Stunting di Wilayah Kerja Puskesmas Perawatan Menawi Kabupaten Kepulauan Yapen: Social Demographic Relationships and Nutrition Aware Family Behavior with Stunting Incidents in Menawi Perawatan Public Health Center Working Area Yapen Islands District Lindawati; Anto J. Hadi; Alprida Harahap; Rusdiyah Sudirman Made Ali; Haslinah Ahmad
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 6 No. 5 (2023): May 2023
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v6i5.3469

Abstract

Latar belakang: Indonesia mempunyai masalah gizi yang cukup berat yang ditandai dengan banyaknya kasus stunting pada anak balita dan berdampak buruk pada kualitas sumber daya manusia pada masa depan. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan sosial demografi dan perilaku keluarga sadar gizi dengan kejadian stunting di wilayah Kerja Puskesmas Perawatan Menawi Kabupaten Kepulauan Yapen. Metode: Jenis penelitian observasional dengan pendekatan cross section study. Populasi adalah seluruh keluarga yang memiliki balita sebanyak 242 balita dan sampel sebanyak 149 balita yang ada di wilayah Kerja Puskesmas Perawatan Menawi Kabupaten Kepulauan Yapen dengan teknik pengambilan sampel secara simple random sampling serta uji statistik menggunakan chi-square dan regresi logistik. Hasil: Hasil peneltian diperoleh bahwa kontak dengan budaya lain (p=0,001), konsumsi makanan beraneka ragam (p=0,001) dan perilaku keluarga sadar gizi (p=0,001) adalah variabel yang berhubungan dengan kejadian stunting, sedangkan variabel pendidikan (p=0,394) dan pendapatan (p=0,646) tidak berhubungan dengan kejadian stunting. Selain itu perilaku keluarga sadar gizi yang paling berpengaruh dengan kejadian stunting dengan nilai Exp (B)=3,884. Kesimpulan: Diperoleh bahwa kontak dengan budaya lain, konsumsi makanan beraneka ragam dan perilaku keluarga sadar gizi merupakan faktor penyebab stunting. Sehingga diperlukan intervensi kesehatan yang berkelanjutan berupa edukasi gizi keluarga.
STRATEGI PEMBERDAYAAN SISWA DALAM UPAYA MENCIPTAKAN SEKOLAH SEHAT Ade Tutty Rokhayati Rosa; Endi Jamjuri; Iwan Setiawan; Lindawati
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 10 No. 04 (2025): Volume 10 No. 04 Desember 2025 In Process
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v10i04.39958

Abstract

This study aims to examine the management of student empowerment strategies in creating a healthy school environment at SD Negeri Sukajaya, Cianjur Regency, and SD Negeri Legokbedo, Bandung Regency. The research problem arises from the fact that the implementation of school health programs, particularly Clean and Healthy Living Behavior (Perilaku Hidup Bersih dan Sehat/PHBS), has not been optimally managed, even though daily hygiene and health practices are routinely carried out in schools. This study employed a qualitative approach with a case study design. Data were collected through in-depth interviews, observations, and documentation studies involving principals, teachers, and related stakeholders. Data analysis was conducted through data reduction, data display, and conclusion drawing. The findings indicate that student empowerment strategies are implemented through habitual clean and healthy behaviors, active student involvement in school hygiene activities, and teachers’ role modeling. These practices contribute positively to the development of a clean and healthy school culture. However, the management of these strategies has not been fully supported by formal planning documents, well-documented organizational structures, or measurable supervision and evaluation instruments. As a result, the implementation of student empowerment strategies tends to be functional but remains informal and highly dependent on individual initiatives. From a management perspective, the findings align with G. R. Terry’s grand theory of management, which emphasizes the integration of four key functions: planning, organizing, actuating, and controlling. The study reveals that the actuating function has been relatively well implemented, while the planning, organizing, and controlling functions require significant strengthening. Therefore, reinforcing managerial aspects—particularly systematic planning, clear organizational arrangements, and structured supervision—is essential to ensure that student empowerment strategies in promoting healthy schools can be implemented more systematically, consistently, and sustainably.
DETERMINAN PENAWARAN CABAI MERAH DI SUMATERA UTARA Rahmanta; Elisabet Siahaan; Lindawati; Abid Raif Rahmatullah; Edi Warsito
Jurnal Pertanian Agros Vol 28 No 1 (2026): EDISI JANUARI
Publisher : Fakultas Pertanian Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v28i1.171

Abstract

The increasing demand for red chili peppers has led to a significant increase in their market circulation. The fluctuating price of red chili peppers encourages farmers to produce larger or smaller quantities of this commodity in the following season. The yield of the harvest will affect the amount of production offered, while supply will affect the price. This study was conducted to analyze the factors that influence the supply of red chili peppers. The method used in this study was quantitative research, and the data used in this study was time series data from 2020 to 2024 on a monthly basis, resulting in 60 observations. The model used was multiple linear double log regression analysis. The results of the study show that partially and simultaneously, the price of red chili peppers, the price of urea fertilizer, the price of ZA fertilizer, the price of TSP fertilizer, the area of harvested land, and labor wages significantly affect the supply of red chili peppers.
Pengaruh Pemberian Jus Terong Pirus Terhadap Kadar Hemoglobin Pada Ibu Hamil Trimester III Lailul Nazah; Monarisa; Lindawati
Jurnal Bidan Mandira Cendikia Vol. 4 No. 2 (2025)
Publisher : YAYASAN PENDIDIKAN MANDIRA CENDIKIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70570/jbmc.v4i2.2101

Abstract

Data Survei Kesehatan Indonesia 2023 menunjukkan sekitar 27,7% ibu hamil mengalami anemia. Prevelensi anemia pada ibu hamil di Kabupaten Solok sebesar 17,22%. Salah satu penyebab anemia pada ibu hamil adalah kurangnya asupan zat besi. Tujuan penelitian ini adalah untuk mengetahui Pengaruh Pemberian Jus Terong Pirus (Solanum Betaceum) Terhadap Kadar Hemoglobin Pada Ibu Hamil Trimester III Di Wilayah Kerja Puskesmas Muara Panas. Penelitian ini adalah penelitian kuantitatif dengan desain Quasi Eksperimen. Dilakukan di wilayah kerja Puskesmas Muara Panas bulan Juli 2025. Sampel penelitian sebanyak 30 orang yang dibagi menjadi kelompok kontrol dan kelompok kasus. Pengumpulan data dengan menggunakan alat pengukur kadar hemoglobin easytouch GCHB dan lembar observasi. Analisis data secara univariat da bivariat dengan uji Paired T Test. Hasil penelitian didapatkan rata-rata kadar hemoglobin sebelum dan setelah perlakuan pada kelompok kontrol adalah 10,58 dan 10,34. Dan pada kelompok kasus dengan rata-rata 10,23 dan 11,60. Ada pengaruh pemberian pemberian jus terong pirus terhadap kadar hemoglobin dengan nilai p value = 0.000. Kesimpulan penelitian adalah ada pengaruh pemberian jus terong pirus terhadap kadar hemoglobin pada ibu hamil. Diharapkan kepada petugas kesehatan di Puskesmas Muara Panas aktif memberikan konseling dan memanfaatkan bahan makanan yang berasal kearifan lokal untuk meningkatkan kadar hemoglobin.
ANALISIS PREDIKSI PEMILIHAN SISTEM ERP PADA PT GUDANG GARAM TBK BERDASARKAN PROSES RANTAI PASOK YANG DIGUNAKAN Fiona; Clorina, Jesslyn; Valentini, Cynthia; Lindawati; Joey; Kelvin; Permata, Nadiva Surya; Cuandra, Fendy; Zai, Immanuel
TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN Vol. 2 No. 3 (2022): May 2022
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/transekonomika.v2i3.132

Abstract

PT Gudang Garam Tbk is a cigarette manufacturer renowned for its unfiltered cigarettes. The number of product lovers compels management to employ supply chain management to maximize distribution. The Enterprise Resource Planning (ERP) system is utilized by PT Gudang Garam Tbk to enhance the efficiency, accuracy, and speed of its business processes. The objective of this study is to determine why PT Gudang Garam Tbk selected Oracle as its ERP system based on its business processes or supply chain. The documentation study approach is employed to collect data for this study. This study employs a qualitative methodology. This study utilizes both primary and secondary data. As a result of the research and discussion, PT Gudang Garam Tbk develops a supply chain strategy that prioritizes efficiency in order to facilitate production and distribution and reduce distribution costs. In fact, the company chose Oracle because it offers various advantages that other ERP systems lack, including the ability to process massive volumes of data, user control that includes restrictions on other users' access, and a server cluster.
Performance Identification of Eutectic Fatty Acid-PLA Based Phase Change Material Board Installed in a Mini-Cubicle System Aidy, Nurhanifa; Lindawati; Iqbal; Mahyuddin; Muhtadin; Muhammad Faisal; Yusrizal
Jurnal Inotera Vol. 11 No. 1 (2026): January-June 2026
Publisher : LPPM Politeknik Aceh Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31572/inotera.Vol11.Iss1.2026.ID659

Abstract

Thermal comfort regulation in buildings located in hot climates, such as Indonesia, remains highly dependent on air conditioning (AC) systems, leading to substantial energy consumption. Integrating Phase Change Materials (PCM) into building envelopes offers a passive thermal management strategy to reduce cooling loads. This study investigates the thermal performance of a gypsum-based wall incorporating a eutectic fatty acid PCM (laurate–stearate) of 85:15 (wt%) modified with polylactic acid (PLA) at three PCM:PLA ratios (1:0.6, 1:0.8, and 1:1), alongside a control sample without PCM. Samples were fabricated at laboratory scale and evaluated using a mini-cubicle system under controlled charging and discharging conditions. Energy performance was assessed through temperature change rates and heat transfer (q) analysis at three measurement points (T1, T2, T3). Results demonstrate that PLA modification significantly enhances PCM performance, with the 1:0.8 ratio (bPCM) exhibiting optimal behavior. During charging, bPCM achieved the lowest temperature change rates of 4.75 °C/h at T1, 1.15 °C/h at T2, and 0.65 °C/h at T3 and the minimum heat transfer from T2 to T3 of 32.049 J. Similarly, during discharging, bPCM maintained the smallest temperature change rates of 2.2 °C/h at T1, 1.0 °C/h at T2, and 0.65 °C/h at T3 with the lowest heat transfer to the indoor zone of 32.033 J. These findings confirm that optimized PLA-modified eutectic PCM significantly improves heat absorption, latent heat storage, and thermal insulation performance compared to non-PCM and non-optimized compositions. The proposed composite wall system demonstrates strong potential for passive cooling enhancement and building energy efficiency improvement in hot-climate regions
PENGELOLAAN PERMINTAAN DAN KAPASITAS PRODUKSI PADA UMKM ONE BOWL SOUP Ng, Irvin; Junita; Viviani; Oktarianto, Eddy; Lindawati; Jovianto; Joey
Jurnal Ekonomi Kreatif dan Manajemen Bisnis Digital Vol 1 No 1 (2022): AGUSTUS
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/jekombital.v1i1.253

Abstract

A MSME called One Bowl Soup offers Singaporean fried fish soup. In April 2019, One Bowl Soup opened in the A2 Foodcourt. It will be crucial for the business to manage production capacity when operating. It was discovered by operating a business in the foodcourt region that the foodcourt will have a large number of visitors during vacations, specifically weekends, school breaks, and national holidays. The fact that One Bowl Soup MSMEs are active and integrated in the majority of significant commercial apps, such as Go-Food, GrabFood, and Shopee Food, is another aspect that affects demand for these MSMEs. One Bowl Soup is open from 9.00 WIB until 21.00 WIB. According to the average quarterly sales of One Bowl Soup MSMEs during the past three years, there was a spike in demand during the first, second, and fourth quarters due to national holidays, which are widely observed by Indonesians. Little was done by One Bowl Soup UMKM to foresee these changes in demand. Therefore, One Bowl Soup must increase its preparation efforts to anticipate demand swings around national holidays.
Co-Authors Abid Raif Rahmatullah Achmad Udin Zailani Ade Tutty R. Rosa Agus Purwoko Ahmad Tavip Baiturahman Ahmad, Haslinah Alaisyi Ally Akbar Salim Alprida Harahap Amalia Amelia Putri, Shinta Ani Fadmawaty Anto Anto J. Hadi Anzilal Fauji Ari Wibowo Arief Suryono Arizah, Mila Arlinda, Sari Aryanti Awaluddin Br. Ketaren, Nurjama'yah Clorina, Jesslyn Cuandra, Fendy Dadang Permana Daimon Syukri Defriani Dwiyanti, Defriani Dendy Syahrul Kamil Deta Mediana, Salwa Dewi Maya Sari Diana Chalil Edi Warsito Efrianti, Rini Eka Wijayanti Elisabet Siahaan Emilia Hesti Enda Kartika Sari, Enda Kartika Endi Jamjuri Etika Herdiarti etti sartina siregar Fadhli, Mohammad Fahril Sidik Alfarizi Finta Aldian Wahyuni Fiona Gunawan Syahrantau Haiqal, Arya Hendawati Iin Irawati Intan Kumalasari Iqbal IRDAWATI Irmawartini Isfenti Sadalia Iwan Setiawan Joey Jovianto Junita Kartika Sari, Endah Kelvin Lailul Nazah M. Parawangsa M.Miskun Arrihussalam Mahaza Mahyuddin Makbul, Ahmad MARNIATI Maulana, Utama Graha Mhd.Buhari Sibuea Moch. Galdiaz Nugraha Prawira Mohammad Fadhli Monarisa Muhammad Ali Faishal Muhammad Asrizal Muhammad Faisal Muhammad Farras Haidar Muhammad Ridho Muhammad Suryadindin Muhtadin Muklis Muthia Mutmainah Aprinelia Nadia Putri Nadra Nazwa Tiara Herdiani Ng, Irvin Nindrea, Ricvan Dana Ningsih, Elsa Agustia Nona Valentine Sirait Novera Kristianti Maharani Nurcinta Asih Nurhanifa Nurhanifa Nursarah Sahirah Oktafiandi, Randu Oktarianto, Eddy Perangin-angin, Ratna Amenawati Permata, Nadiva Surya Pramudya Renaldi S. Pramudya Reynaldi Salim Purry Widiarko Rahma Rohimah Hinaffisah Rahmanta Rahmayani Raihan Ilyasah Reni Koja Rikandi, Meta Riviwanto, Muchsin Rizki Anugrah Munawar Rizkyanto, Ridwan Roeslan Djutalov Rohimat Rusdiyah Sudirman Made Ali Ryan Ardiansyah Salmiah Sandi Dzulfikar Sari Arlinda Savira, Izza Aulia Shoddam Palah Sifa Nur Maisah Silviana, Mery Soim, Sopian Soim Sopian Soim, Sopian Sri Lestari Adriyanti Sri Utami Sugriarta, Evino Suksmerri Sulwan Permana Suprapto, Yandi Syamsul Mu’arif Teuku Rihayat Valentini, Cynthia Vebby Amellia Edwin Viviani Wardani, Sari Warsito, Edy Warsito Wasludin Wulandari Cahyani Putri Yayu Juita Agustina Tobing Yolanda, Triyana Yonika Rivani Yudhistira Gibran Yusrizal Zai, Immanuel Zakaria, Hadi Zamakhari, Ahmad