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All Journal ACTA VETERINARIA INDONESIANA Media Veteriner CAKRA KIMIA (Indonesian E-Journal of Applied Chemistry) Jurnal Kimia (Journal of Chemistry) Buletin Veteriner Udayana Buletin Udayana Mengabdi Majalah Ilmiah Peternakan E-Journal Of Animal Science Udayana University Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Indonesia Medicus Veterinus Jurnal Biologi Udayana Jurnal Peternakan Tropika Ecotrophic, Journal of Environmental Science Jurnal Sain Peternakan Indonesia Jurnal Peternakan Indonesia Journal of Degraded and Mining Lands Management Jurnal Ternak Tropika Agro Bali: Agricultural Journal Jurnal Bali Membangun Bali Mimbar Pendidikan Indonesia Jurnal Inovasi Global Bulletin of Chemical Reaction Engineering & Catalysis Dharma Bhakti
I Gede Mahardika
Fakultas Peternakan Universitas Udayana
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Pemberian Gamal Tambahan dalam Ransum Meningkatkan Neraca Nitrogen dan Populasi Mikrob Proteolitik Rumen Sapi Bali (ENHANCEMENT PROVISION OF GLIRICIDIA SEPIUM IN DIET INCREASE NITROGEN BALANCE AND POPULATION OF RUMEN PROTEOLITIK MICROORGANISM OF BALI CATT Ni Nyoman Suryani; I Gede Mahardika; Sentana Putra; Nengah Sujaya
Jurnal Veteriner Vol 16 No 1 (2015)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

This research aimed to study the effect of different forage composition in diet on nitrogen balance andmicrobial population of Bali cattle. Randomized Block Design consisted of four feed treatments with 3block of weight live as replicates were used in this study. Body weight of male bali cattle used rangedbetween 181-265 kg. These four treatments based on dry matter were: A (45% elephant grass + 0% ricestraw + 15% glyricidia + 10% calliandra + 30% concentrate); B (30% elephant grass +10% rice straw + 20%glyricidia + 10% calliandra+ 30% concentrate) ; C (15% elephant grass +20% rice straw + 25% glyricidia+10% calliandra + 30% concentrate) and D (0%elephant grass + 30% rice straw + 30% glyricidia + 10%calliandra+ 30% concentrate) . Variables measured were nitrogen balance and rumen microbial population.The collected data were analyzed by analysis of variance. The result showed that nitrogen intake in cattlefed with diet C was significantly (P<0.05) higher than these in other treatments and nitrogen retention(P<0.05) was significantly higher as compared to those fed with diet A. Amylolytic and cellulolytic bacterialpopulations were not significantly different (P>0.05) among all treatments, but the population of proteolyticbacteria was found the lowest (P<0.05) in cattle fed with diet A. It can be concluded that increasedglyricidia and rice straw in the diet could increased nitrogen intake, nitrogen retention and proteolyticbacterial population.
Kadar Glukosa dan Trigliserida Darah Kerbau Karapan yang Diberi Latihan dengan Interval Berbeda (BLOOD GLUCOSE AND TRIGLYSERIDE LEVELS OF EXERCISING SWAMP BUFFALOES UNDER VARIOUS EXERCISE INTERVAL) Nyoman Sadra Dharmawan; I Gede Mahardika
Jurnal Veteriner Vol 2 No 3 (2001)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

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Pemberian Ransum Berenergi Tinggi Memperbaiki Performans Induk dan Menambah Bobot Lahir Pedet Sapi Bali (PROVISION HIGHER LEVEL OF ENERGY RATION IMPROVE CATTLE PERFORMANCE AND CALVES BIRTH WEIGHT) Ni Nyoman Suryani; I Wayan Suarna; Ni Putu Sarini; I Gede Mahardika; Magna Anuraga Putra Duarsa
Jurnal Veteriner Vol 18 No 1 (2017)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (82.423 KB) | DOI: 10.19087/jveteriner.2017.18.1.154

Abstract

This study aimed to determine the effect of energy levels in bali cattle rations of seven months pregnant on birth weight calves. The study was conducted in Farm Sobangan Badung Regency on 12 pregnant breeding phase of pre-calving (two months before the birth) with the parent body weight at average 300 kg/head. The treatments were four types of rations which was iso protein 10% with the energy level were 2000, 2100, 2200, and 2300 kcal ME/kg respectively. Variables measured were: weight gain, consumption of dry matter (DM), organic matter (OM), consumption energy, crude protein (CP) and crude fiber (CF), and birth weight calves. The design used was a randomized block design. Results showed DM intake varied from 5175.80 to 5366.80 g/d. Consumption of OM ranging from 4438.54 to 4610.44 g/d. Calf birth weight was also highest in the parent with treatment D is 18 kg. All these differences were not statistically significant (P>0.05). Energy consumption significantly highest (P <0.05) at the treatment D i.e. 19320.65 kcal GE/d. The conclusion of this study is energizing ration of 2000–2300 kcal ME/kg increase energy consumption however, improve performance seven months pregnant bali cattle and calf birth weight to add into 18 kg. ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh level energi ransum pada sapi bali bunting tujuh bulan terhadap bobot lahir pedet. Penelitian dilakukan di Stasiun Penelitian Sobangan, Mengwi, Badung, Bali pada 12 ekor induk bunting fase pre-calving (dua bulan menjelang kelahiran) dengan bobot badan induk sekitar 300 kg/ekor. Perlakuan yang diberikan adalah empat jenis ransum iso protein 10% dengan level energi berbeda (2000, 2100, 2200, dan 2300 kkal ME/kg) sebagai perlakuan A, B, C, dan D. Peubah yang diamati: pertambahan bobot badan, konsumsi bahan kering (BK), bahan organik (BO), konsumsi energi, protein kasar (PK), serat kasar (SK), dan bobot lahir pedet. Rancangan yang digunakan adalah Rancangan Acak Kelompok. Hasil penelitian menunjukkan konsumsi BK bervariasi dari 5175,80–5366,80 g/h. Konsumsi BO mulai dari 4438,54–4610,44 g/e/h. Bobot lahir pedet juga tertinggi pada induk dengan perlakuan D yaitu 18 kg/e. Semua perbedaan ini secara statistika tidak nyata (P>0,05). Konsumsi energi nyata (P<0,05) tertinggi pada perlakuan D yaitu 19,320,65 kkal GE/h. Simpulan dari hasil penelitian ini adalah pemberian energi ransum dari 2000–2300 kkal ME/kg meningkatkan konsumsi energi, memperbaiki performans sapi bali bunting tujuh bulan, dan menambah bobott lahir pedet sehingga menjadi 18 kg.
Gambaran Eritrosis Kerbau Karapan yang Diberi Latihan dengan Interval Berbeda (ERYTHROCYTE PROFILES OF EXCERCISING SWAMP BUFFALOES UNDER VARIOUS EXERCISE INTERVAL) Nyoman Sadra Dharmawan; I Gede Mahardika
Jurnal Veteriner Vol 1 No 1 (2000)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

Gambaran Eritrosis Kerbau Karapan yang Diberi Latihan dengan Interval Berbeda(ERYTHROCYTE PROFILES OF EXCERCISING SWAMP BUFFALOES UNDER VARIOUS EXERCISE INTERVAL)
Peningkatan Performa dan Kualitas Daging Sapi Bali yang Diberi Imbuhan Tepung Jagung Dalam Ransum (MAIZE FLOUR SUPPLEMENTATION IMPROVE PERFORMANCE AND MEAT QUALITY OF BALI CATTLE) Ni Nyoman Suryani; I Wayan Suarna; I Gede Mahardika; Ni Putu Sarini
Jurnal Veteriner Vol 21 No 2 (2020)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

Research has been conducted to evaluate the effect of corn flour supplementation in ration on the performance and quality of Bali beef. The study used 12 head of Bali cattle weighing 209362 kg. The experiment used a randomized block design with four treatments and and each group consisted of three replications. The four treatments are: Treatment A: Cattle given king grass feed and concentrate, Treatment B: Cows given king grass feed, concentrate and 1 kg of corn flour, Treatment C: Cows given king grass feed, concentrate and 1.5 kg corn flour and Treatment D: Cows given king grass feed, concentrate and 2 kg of corn flour. The concentrate used is commercial concentrate. Variables observed included: weight gain, feed consumption, Feed Conversion Ratio (FCR), carcass composition and quality, and meat quality. Every two weeks Bali cattle were weighed to see the weight gain. The results showed that supplementation of corn flour in the Bali cattle ration significantly (P <0.05) increase the consumption of dry matter, protein, energy and slaughter weight, and the highest was shown in treatment D respectively 7.66 kg/day; 966 g/day; 24,614 kcal/day and 389 kg. Significant increase (P <0.05) and highest also occurred in treatment D of meat fat content that is 9.66% and carbohydrate meat of 24.614%. Based on the results of this study, it can be concluded, supplementation of 1-2 kg corn flour in the Bali cattle ration can increase the growth and chemical quality of Bali beef, but it does not affect the percentage of carcass, pH, water holding capacity and cooking loss.
Protein dan Energi Ransum yang Optimal untuk Tampilan Sapi Bali Jantan (PROTEIN AND ENERGY RATION THAT OPTIMIZE PERFORMANCE OF MALE BALI CATTLE) Ni Putu Mariani; I Gede Mahardika; Sentana Putra; Ida Bagus Gaga Partama
Jurnal Veteriner Vol 17 No 4 (2016)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

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Abstract

This research was conducted to determine the performance of male Bali Cattle fed diet in differentcontent of protein and energy. The Randomized Completely Block Design(RCBD) was used in thisexperiment, which consisted of five treatments and three weight groups as replication. The body weight ofmale Bali cattlewas used range from198.67 to 207.00kg. Fifth treatment is composed of five rations withdifferent protein and energy content as follows: A) protein rations with 15.42% and gross energy )GE) 4.02Mcal/kg DM; B) protein rations with 14.74% and GE 3,75 Mcal/kg DM; C) protein rations with 13.11% andGE3.79 Mcal/kg DM; D) protein rations with 10.33% and GE 3.92 Mcal/kgDM; and E) protein rations with10.58% and GE 3.53 Mcal/kg DM. The variables measured were nutrient intake,digestibility rations,bodyweight again and feed conversion ratio (FCR).The results showed that thedry matter intake, organicmatter, crude fiber, energy consumption, organic matter, crude protein and crude fiber digestibility showedno significant differences (P>0.05), while the consumption of crude protein and crude fat in treatmentAwas significantly higher (P<0.05) than treatment E. The dry matter digestibility was highest incattlereceivingtreatmentA(65.83 vs 44.41%) than treatment E. Thebody weight gainwas highestin cattlesreceiving treatment A (0.56vs0.32 kg/d) than treatment E, whereasFCRin cattle receiving treatment Aislower(8.98 vs. 16.58) than treatment E. In conclusion the growth of bali cattle in ration with 15.42% and GE 4.02Mcal/kg DM the highest and most efficiently utilize feed.
Parameter Hematologi dan Biokimia Darah Babi Bali Sebelum Sapih yang Dipelihara Secara Tradisional dan Konvensional Ni Nyoman Ayu Widyasari; I Gede Mahardika; Nyoman Sadra Dharmawan
Jurnal Veteriner Vol 22 No 3 (2021)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.525 KB) | DOI: 10.19087/jveteriner.22.3.352

Abstract

Telah dilakukan penelitian eksperimental yang bertujuan untuk mengetahui parameter hematologi dan biokimia darah babi bali (tanpa membedakan jenis kelamin) sebelum sapih yang dipelihara secara tradisional dan konvensional di Desa Seraya, Karangasem, Bali. Parameter yang diamati adalah pertambahan bobot badan, eritrosit, hematokrit, hemoglobin, leukosit, dan deferinsial leukosit, serta kolesterol, trigliserida, dan total protein. Bobot badan diukur dengan cara menimbang anak babi sejak lahir hingga umur sapih. Profil hematologi diperiksa dengan menggunakan hematology analyzer. Kolesterol, trigliserida dan total protein diperiksa dengan menggunakan photometer. Hasil penelitian menunjukkan bahwa rerata kenaikan bobot badan anak babi bali yang dipelihara secara tradisional dan konvensional selama 8 minggu (umur sapih) adalah 3,52 kg dan 4,48 kg. Kisaran eritosit babi bali sebelum sapih pada penelitian ini adalah: 4,01-7,76 x 106/?L; hematokrit: 19,88-37,7 %; dan hemoglobin: 5,4-12,21 g/dL; leukosit: 14,85-28,18 x 103/?L; neutrofil 2,24-10,02 %; eosinofil 0,25-2,7 %; basofil 1,32-8,13 %; limfosit 74-85,11 %; dan monosit 3,9-7 %. Kolesterol: 57,57-114,55 mg/dL; trigliserida: 25,57-42,45 mg/dL; dan total protein: 4,93-6,73 gr/dL. Hasil analisis secara statistik menunjukkan ada perbedaan nyata (P<0,05) antara rerata eritrosit, hematokrit, dan hemoglobin anak babi yang dipelihara secara tradisional dibandingkan dengan yang konvensional. Namun, bobot badan, leukosit dan deferensial leukosit, serta kolesterol, trigliserida, dan total protein tidak berbeda nyata (P>0,05).
PROFIL LIPID KELINCI (Lepus sp.) JANTAN LOKAL YANG DIBERI PAKAN KOMERSIAL DISUPLEMENTASI MINYAK HATI IKAN KOD NI GUSTI AYU MANIK ERMAYANTI; I GUSTI LANANG OKA; I GEDE MAHARDIKA; PUTU SUYADNYA
Jurnal Biologi Udayana Vol 22 No 1 (2018): JURNAL BIOLOGI UDAYANA
Publisher : Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (717.346 KB) | DOI: 10.24843/JBIOUNUD.2018.v22.i01.p02

Abstract

ABSTRACT Cod liver oil as a source PUFA (Polyunsaturated Fatty Acid) has very diverse and complex benefits, including for heart health. This study aimed to improve the lipid profile of male local rabbit which was fed commercial supplementation of cod liver oil. The experimental design used was Completely Randomized Design (RAL) with four feed treatments, ie commercial feed without supplementation of cod liver oil (P0) as control, commercial feed supplemented by cod liver oil 1.5% (P1), commercial feed supplemented by oil liver of 3% cod (P2) and commercial feed supplementation of cod liver oil 4.5% (P3).Each treatment consists of eight rabbits. The variables observed were total cholesterol, triglyceride, LDL, and HDL levels. The data obtained were analyzed with ANOVA and if significantly different were tested further with DMRT. The results showed that supplementation of cod liver oil with different levels in commercial feed showed significantly different results (P <0.05) on total cholesterol, triglyceride, LDL, and HDL levels of local rabbit. It can be concluded that supplementation of cod liver oil in commercial feed to the extent 4.5% capable repair the lipid profile of male local rabbit because it can decreased total cholesterol levels, decrease triglycerides levels, decreased LDL levels, and increased HDL levels.
PENGARUH PEMBERIAN EKSTRAK KUNYIT (Curcuminoid) DALAM RANSUM TERHADAP ORGAN DALAM BABI BALI HARDIAWAN N. D.; I G. MAHARDIKA; I P. A. ASTAWA
Jurnal Peternakan Tropika Vol 3 No 3 (2015)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak kunyit (Curcuminoid)  dalam ransum babi bali terhadap berat organ dalam babi bali meliputi berat  jantung, paru-paru, hati, ginjal, dan limpa. Rancangan percobaan yang akan digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 2 ulangan. Adapun keempat perlakuan tersebut terdiri dari perlakuan A yaitu babi bali yang mendapat ransum tanpa tambahan ekstrak kunyit (Curcuminoid), perlakuan B babi bali yang mendapatkan ransum ditambah ekstrak kunyit (Curcuminoid) 0,02 ml/ 1 kg berat badan, perlakuan C babi bali yang mendapatkan ransum ditambah ekstrak kunyit (Curcuminoid) 0,04 ml/1 kg  berat badan dan perlakuan D babi bali yang mendapatkan ransum ditambah  ekstrak kunyit (Curcuminoid) 0,06 ml/1 kg  berat badan. Peubah yang di ukur adalah berat organ dalam babi bali yang sudah di pisahkan dengan organ lain yaitu berat  jantung, paru-paru, hati, ginjal dan limpa. Data yang di peroleh dianalisis dengan sidik ragam, apabila  terdapat hasil yang berbeda nyata (P<0,05) maka dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukan pemberian ransum yang mengandung ekstrak kunyit 0,04 ml dan 0,06 ml/kg berat badan berpengaruh nyata terhadap berat organ hati, sedangkan untuk bobot jantung, paru-paru, ginjal dan limpa tidak berbeda secara signifikan.
PROSES PEMBUATAN BABI GULING DAN ANALISIS FINANSIAL DENGAN BAHAN BAKU BABI BALI (Studi Kasus pada Perusahaan Babi Guling Babi Bali milik Made Sunaka) Sastrawan P. K. P. N; K. Budaarsa; I G. Mahardika
Jurnal Peternakan Tropika Vol 5 No 2 (2017)
Publisher : Animal Science Study Program, Faculty of Animal Husbandry, Udayana University

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Abstract

283 This study aimed to to determine the process of making suckling pig made from raw bali pig and composition of spices. This research was conducted at the company of suckling pig made from raw the bali pig owned by Made Sunaka which is located in Banjar Pegending, Dalung Village, North Kuta District. The research conducted for 2 months that is from July until August 2016. The data used in this research is primary data which analyzed descriptively and financial analysis can be determined based on earnings analysis and R/C ratio. The research, the process of making suckling pig the bali pigs include the process of slaughtering, cleaning the epidermis skin, spawning the internal organs, piercing the pig with a rolling tool, tying the mouth and all four legs, filling the spice in pork belly and young water coconut. Next the pigs are lifted and placed on the pig's place with the pig's position beside the embers as they rotate the rolling tool. The color of pig bolsters from white to reddish brown looks soft pork bolsters are ripe. Suckling pigremoved from the next roll is done the packaging process. Spice ingredients used to make suckling pig made from raw bali pigis complete seasoning which consists of 18 types of spices ingredients typical of Bali. Seasoning ingredients consist of onion, garlic, turmeric, greater galingale, galangale, chili, ginger, pecan, nutmeg, (Piper retrofactum), pepper, lemongrass, coconut oil, Acoroscalamus, coriander and salt. The value of shrinkage of pigs bali after becoming pig bolster is the greater the weight of pig bolsters the smaller the shrinkage. Financial analysis of the suckling pig bolsters business owned by Made Sunaka show the total cost for 2 months is Rp 88.249.553. Total revenue Rp 96.950.000, profit earned Rp 8.700.447 and R/C ratio that is 1.10. The results of financial analysis show that the effort of suckling pig owned by Made Sunaka is feasible to run.
Co-Authors ., PROF.DRS. NENGAH BAWA ATMAJA, M.A A. W. Puger Ade Kiki Sintya Dewi Adnyana I P. G. G. Ameliya, Riska Anak Agung Ayu Sri Trisnadewi Anak Agung Putu Putra Wibawa Andini, Ni Putu Mega Arnawa I W. Bernika J.S. Bulu, Sosiawan CANDRADIARTA I P. M. Darmayasa, Dewa Komang Dewi, Ade Kiki Sintya Dharmawan N.S Dharmawan, I N.S. Djokowoerjo Sastradipradja Dwipayana I K. B Febryanti F. A. G.A.M. KRISTINA DEWI Gertrudis Vebriyanti Kahar Gusti A Malelak Gusti Ayu Mayani Kristina Dewi HARDIAWAN N. D HARDIAWAN N. D. Hartadi W. D. I Dewa Ketut Sastrawidana I G A Surya Utami Dewi I G. Lanang Oka Cakra I G. N. Kayana, I G. N. I Gede Ketut Sri Budarsa I Gede Putu Kawiana I GUSTI AYU MANIK ERMAYANTI I GUSTI LANANG OKA I Gusti Lanang Oka I Gusti Lanang Wiratma I K. E. A., Putrayasa I K. K. Agustina I K. SUMADI I Kadek Swastika I Kadek Yoga Kertiyasa I KETUT ARYANA I Ketut Catur Marbawa I Ketut Mangku Budiasa I Ketut Sumadi I Komang Budaarsa I M. Mudita I M. SUASTA I M. Y., Artawan I Made Adhika I Made Damriyasa I Made Dira Swantara I Made Dwi Setiawan I Made Nuriyasa I Made Rasta I Made Sara Wijana I Made Sara Wijana I N. Suastaka I Nengah Sujaya I Nengah Wirajana I NYOMAN RAI I Nyoman Rai I P. A. ASTAWA I P. A. Astawa I P. A. Astawa I P. A. Astawa I Putu Andre Japani Satya Saputra I Putu Ari Astawa I Putu Suyadnya, I Putu I W BUDIARSA SUYASA I W. Suarna I W. SUDIASTRA I W. SUKANATA I Wayan Sandi Adnyana I Wayan Suarna I Wayan Sujana I. B. Sudana I. M. Mastika I. W. Suama I.G.A.M. ARYASIH I.W Kasa I.W. Kasa IDA AYU ASTARINI Ida Ayu Putu Sri Mahapatni Ida Ayu Putu Widani Sugianingrat Ida Bagus Gaga Partama Ida Bagus Made Oka Ida Bagus Ngurah Swacita Ida Bagus Sudana Ika Kurniawati Indra Arimahayana Iryanti Eka Suprihatin K. Yogi Purnamawati Kadek Karang Agustina Kadek Rihendra Dantes Kartikasari D Kencana Jaya IP.G.A.S Ketut Gede Suryawan Komang Suciani Paramita L. Doloksaribu Luh Dewi Anggreni Lumbansiantar M. M Ariasih M. Sudiana Mahendra Made Antara Made Novia Indriani Magna Anuraga Putra Duarsa N. K. S. P., Dewi N. N. Suryani N. P. Mariani N.N. Suryani N.S. Dharmawan Nasrullah H. I. Ngurah Kayana, I Gusti Ni Luh Putu Sriyani Ni Made Diani Ni Made Indra Wahyuni Ni Made Wedayani Ni Nyoman Ayu Widyasari Ni Nyoman Suryani NI PUTU MARIANI Ni Putu Mega Andini Ni Putu Putri Wijayanti Ni Putu Sarini Ni Putu Sarini Ni Wayan Suniasih Nyoman Sadra Dharmawan Oka A.A P. E. N., Putri P.A. Astawa Perdana, Sigit Pranata I P. Y. A. Prawira I G. I. K. Putu Lakustini Cahyaningrum PUTU SUYADNYA Putu Vindhy Chempaka Putri S. Putra S. PUTRA S. Putra Saransi A. U. Sastrawan I P. L. Sastrawan P. K. P. N SENTANA PUTRA SENTANA PUTRA Sentana Putra Sigit Perdana Simbolon M. Y. Sinta Dewi R. A. Sio Stefanus, Sio Sosiawan Bulu Sri Dian Meita Sari Suasta I M. Suasta IM. Supriana I M. Surya Kencana Jaya P. G. A. Tjokorda Gede Belawa Yadnya Udayana P. W. K. Wayan Andhika Putrayasa Wedayani, Ni Made Widnyani D A. P. Yusadana P.