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PELATIHAN PENINGKATAN KUALITAS PRODUK WAJIK TAPAI MELAYU UNTUK MENEMBUS PASAR EKSPOR Maryanti, Sri; Sudiar, Nining; Suci, Afred; Hardi, Hardi
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 2 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v4i2.3091

Abstract

Fokus utama dari kegiatan ini adalah bagaimana membantu UMKM Wajik tapai Melayu agar dapat memasarkan produknya menembus pasar ekspor. Pengabdian ini dilaksanakan di kediaman UMKM yang beralamatkan di Jl. Muslimin Desa Pandau Jaya, Riau. Adapun permasalahan mitra ada pada kualitas dan ketahan produk yaitu tekstur produk yang cepat mengeras sebelum habis masa kadaluarsa serta proses produksi yang cukup lama. Cara yang digunakan dalam mengatasi permasalahan tersebut berupa pedampingan mulai dari diskusi dan menemukan referensi, pelatihan peningkatan kualitas produk, pelatihan efesiensi proses produksi, dan mengevaluasi. Kegiatan ini melibatkan 10 orang yang terdiri dari pemilik UMKM, pegawai, dan tenaga ahli pangan dengan lama nya waktu pengabdian lebih kurang 12 bulan. Hasil dari kegiatan yaitu setelah penggunaan Stabilex BR maka produk dapat bertahan hingga 1 tahun serta memiliki tekstur yang lembut. Pengguaan mesin Crystallization Evaporator mampu menghemat waktu 2 hingga 3 jam serta mampu mengoplah 50 kilogram adonan dan menghasilkan 125 kotak wajik tapai dengan berat bersih 400 gram per kotak. Artinya kegiatan pengabdian kepada masyarakat ini sangat bermanfaat bagi mitra karena dapat meningkatkan kualitas produknya untuk menuju pasar ekspor. Dapat disimpulkan bahwa kegiatan pendampingan dapat membantu mitra untuk menuju pasar ekspor dan secarar tidak langsung meningkatkan pendapatan mitra
EDUKASI MYOB ACCOUNTING PADA SMKN 2 MANDAU Lubis, Nurhayani; Hardi; Nofrizal; Maryanti, Sri; Siregar, Inova Fitri
Diklat Review : Jurnal manajemen pendidikan dan pelatihan Vol. 9 No. 1 (2025): Penguatan Pendidikan, Pemberdayaan Masyarakat, dan Transformasi UMKM di Era Ber
Publisher : Komunitas Manajemen Kompetitif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35446/diklatreview.v9i1.1822

Abstract

MYOB accounting is software designed for financial accounting purposes, facilitating the recording of an organization's financial transactions. This application provides real-time financial data and has a user-friendly interface. According to the directives of the Ministry of National Education (Kemendiknas) in 2010, schools, particularly vocational high schools (SMK), are required to assess accounting competencies using the Mind Your Own Business software. SMKN 2 Mandau is a vocational school located in Bathin Solapan District, precisely at the border between Duri and Dumai, Riau Province. The school has one accounting class for each grade. As with other vocational schools, the curriculum of this school includes material on accounting software. Discussions with the head of the accounting laboratory and the curriculum coordinator at SMKN 2 revealed that students' ability to operate the MYOB accounting system is still limited. This community service involves three methods: preparation, implementation, and evaluation stages. The service was carried out on July 31, 2024. The results from the questionnaire distributed before the training indicate that students' understanding and awareness of MYOB Accounting were relatively low. Of the five statements in the questionnaire, statements 1 through 4 all received results below 50%. The results from the questionnaire after the MYOB Accounting training at SMKN 2 Mandau showed that the training significantly improved students' knowledge and skills. The average score for all statements increased to above 60%, with the highest improvement being in awareness and actual experience of the benefits of MYOB Accounting education, which rose to 74%.
Pengelolaan Wisata pada Kawasan Strategis Pariwisata Nasional di Padang Eliza, Yulina; Maryanti, Sri; Muslim, Irwan; Andria, Yass; Cahyadi, Irwan
Jurnal Ilmiah Pengabdian dan Inovasi Vol. 2 No. 1 (2023): Jurnal Ilmiah Pengabdian dan Inovasi (September)
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57248/jilpi.v2i1.257

Abstract

The city of Padang has great tourism potential and is part of the KSPN. Therefore, community service activities aim to prepare the tourism management community. The method used in strengthening community capacity is contextual teaching and learning (TCL) to connect material with real conditions that exist in partner communities, especially for targeting tourism actors and Pokdarwis. The service is carried out in two stages and ends with an evaluation. Based on the evaluation results, participants not only know but also have the ability to identify, select procedures, and solve problems related to tourism management. Community service activities produce solutions to community problems regarding the limited understanding of KSPN and tourism management. Furthermore, the community needs to get assistance in designing and implementing creative tourism strategies with participatory methods. calculation of the level of achievement of respondents. The results of this study indicate that overall, the attractiveness of City Tourism is still being developed, and also strengthened by a tourist questionnaire which shows the ability of Padang City Tourism attractiveness.
Pengaruh Brand Image Dan Brand Awareness Terhadap Brand Loyalty Pada Produk Kosmetik Sariayu di Kota Mataram Raniaziza, Tansya; Retnowati, Weni; Maryanti, Sri
ALEXANDRIA (Journal of Economics, Business, & Entrepreneurship) Vol. 6 No. 1 (2025): April
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/alexandria.v6i1.926

Abstract

This research aims to determine and explain the significant influence of Brand Image and Brand Awareness on Brand Loyalty in Sariayu Cosmetic Products in Mataram City. This type of research is associative quantitative with the data collection method used, namely a survey using a questionnaire via Google Form as a research instrument with a total sample of 100 respondents and analyzed using multiple linear regression analysis via the SPSS version 25 program. The results of this research analysis show that the brand image and brand awareness variables have a positive and significant effect on brand loyalty in Sariayu cosmetic products. This shows that the better the brand image that Sariayu has, the higher the customer loyalty to the product. Apart from that, high brand awareness makes customers more likely to make repeat purchases and recommend Sariayu products to others. The results of instrument tests and classical assumption tests show that the data in this study is proven to be valid and all data is normally distributed. These findings have the implication that to increase brand loyalty, companies need to carry out effective marketing strategies to strengthen brand image and increase brand awareness of their products. It is hoped that this research can become a reference for PT. Martina Berto Tbk as a Sariayu producer in increasing competitiveness and maintaining customer loyalty amidst increasingly tight competition in the cosmetics industry.
Analysis of Consumer Perceptions of Marketing Mix Strategies in the Home Industry of "Ayang" Skin Crackers in Mataram City Oktiani, Asri; Maryanti, Sri
Business Management Vol 4, No 2 (2025): Business Management Mei
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/bisnis.v4i2.8677

Abstract

This research aims to analyze consumer perceptions regarding the implementation of the marketing mix which includes product, price, place and promotion at the Home Industry of Ayang Skin Crackers in Mataram City. The research method used was quantitative descriptive with data collection techniques through observation, interviews, documentation and distributing questionnaires to 70 respondents. Data analysis was carried out using a Likert scale to measure the level of consumer perception. The research results show that consumer perceptions of all aspects of the marketing mix are in the good category, with the product aspect getting the highest assessment, especially in terms of indicators of taste and product variety. Promotion strategies through social media and word of mouth have proven effective in expanding market reach. These findings emphasize the importance of implementing marketing strategies that are adaptive to consumer needs in order to increase customer satisfaction and loyalty. It is hoped that this research can be a reference for small businesses in developing marketing strategies based on consumer perceptions.
Sosialisasi Pemberdayaan Perempuan Melalui Urban farming di Desa Senggigi Dewi, Suprayanti Martia; Maryanti, Sri; Cecilia, Sisca; Kisman, Kisman; Putri, Dwi Noorma; Jihadi, Amrul
Jurnal Gema Ngabdi Vol. 7 No. 1 (2025): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v7i1.580

Abstract

The urban farming outreach and mentoring program in Senggigi Village aims to empower women, particularly members of the local TP-PKK group, in strengthening household food security by utilizing limited home garden space. The method used involved participatory approaches, including formal and informal socialization, sustainable farming training, and implementation of Integrated Farming Systems such as vertical gardening and catfish cultivation in buckets. The results indicate a 100% increase in partner knowledge on urban farming fundamentals. This activity hopefully will contribute to the productivity of home gardens and increases awareness of the importance of household-based food security.
Sosialisasi Pengembangan Produk Gerabah Yang Lebih Beragam Untuk Meningkatkan Pendapatan Perajin Gerabah Pada Usaha Kerajinan Gerabah Di Desa Banyumulek Lombok Barat: Pengabdian Dewi Rispawati; Herawati Khotmi; Lale Puspita Kembang; Sri Maryanti; Nadia Nuril Ferdaus; Yeldi Dwi Genadi; Wulandari Agustiningsih
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.994

Abstract

Pengabdian Masyarakat ini bertema “Sosialisasi Pengembangan Produk Gerabah Yang Lebih Beragam Untuk Meningkatkan Pendapatan Perajin Gerabah Pada Usaha Kerajinan Gerabah Di Desa Banyumulek Lombok Barat”. Tujuan Pengabdian Masyarakat ini, untuk meningkatkan pendapatan perajin Gerabah pada Usaha Kerajinan Gerabah di Desa Banyumulek Lombok Barat. Dalam Pengabdiaan Masyarakat ini, menggunakan tiga metode dalam pelaksanaannya yaitu: (1) Persiapan dan Sosialisasi Kegiatan Pengabdian Masyarakat Pengembangan Produk Gerabah Yang Lebih Beragam, (2) Pelaksanaan Kegiatan Pengabdian Masyarakat Sosialisasi Pengembangan Produk Gerabah Yang Lebih Beragam dan (3) Monitoring dan Evaluasi Hasil Kegiatan Pengabdian Masyarakat Sosialisasi Pengembangan Produk Gerabah Yang Lebih Beragam. Hasil Kegiatan Pengabdian Masyarakat di Desa Banyumulek Lombok Barat sangat bermanfaat untuk mengembangkan produk Gerabah yang lebih beragam untuk meningkatkan volume penjualan usaha kerajinan Gerabah, sehingga dapat meningkatkan pendapatan perajin Gerabah di Desa Banyumulek Lombok Barat.
A Systematic Literature Review on Sustainability Awareness: How Does It Contribute to Science Education Maryanti, Sri; Riandi; Sopandi, Wahyu; Rusyati, Lilit
Jurnal Perspektif Vol 9 No 2 (2025): Jurnal Perspektif
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/jp.v9i2.373

Abstract

Objective : Sustainability awareness has become an important topic in education, particularly in biology, where understanding ecosystems and human interactions with the environment is a major focus. This article reviews existing literature to explore how sustainability awareness contributes to biology education. This review aims to identify and analyze literature that addresses the role of sustainability awareness in improving students' understanding of biology concepts and promoting sustainable practices. Methods: Data was collected by searching literature sources for articles using specific criteria. Fifteen articles were synthesized in greater depth to answer the research questions. The results of this study state that the methodology and assessment tools influence the form and purpose of the research data to be achieved both qualitatively and quantitatively. In addition, the concepts in biological education are closely related to the environment so it is very important to ensure that future generations have a strong understanding of sustainability issues and can contribute to sustainable development in society with sustainability awareness to be able to achieve sustainable goals. Novelty: In increasing the contribution of sustainable development, it is necessary to facilitate interesting teaching materials and learning strategies in order to implement ESD. The learning process has an important role in supporting the improvement of a strong understanding of sustainability awareness. Can be done with a mixed method approach to make the research more comprehensive.
Sosialisasi Pemanfaatan Limbah Jambu Kristal (Psidium guajava L.) Pembuatan Pupuk Organik Cair (POC) Di Agrowisata Desa Labuapi Farrah Azzahra Yulfitriandi; Lalu Rosmawan; Tijani Zata Izzati Auladifa; Abdul Gani; Ade Irma Silviani; Ridho Dwi Putra; Ruba’yah; Lilik Apriani; Faziah Putri Dwi Yunita; Leoni Elda Saputri; Suprayanti Martia Dewi; Kisman; Sri Maryanti
Jurnal SIAR ILMUWAN TANI Vol. 5 No. 2 (2024): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v5i2.181

Abstract

Pupuk Organik Cair (POC) merupakan salah satu bentuk pupuk yang berasal dari tanaman atau kotoran hewan yang berguna untuk mendukung pertumbuhan tanaman. Pupuk tersebut diproduksi dengan teknik molase yang melibatkan mikroorganisme lokal (MOL), dengan memanfaatkan limbah buah jambu kristal, serta proses fermentasi menggunakan mikroba EM4. Tujuan kegiatan ini yaitu untuk memberikan pengetahuan kepada masyarakat Desa Labuapi tentang cara pembuatan pupuk orgaik cair dari limbah buah jambu kristal. Kegiatan ini menjelaskan mengenai program pembuatan POC dari limbah jambu kristal sebagai bahan dasar yang meliputi proses atau tahapan pembuatan, hasil, dan manfaat dari pembuatan POC. Ouput dari kegiatan ini, masyarakat akan memperoleh pemahaman baru mengenai pemanfaatan limbah buah jambu kristal sebagai bahan dasar pembuatan POC. Hal ini menjadi langkah positif dalam mendukung budidaya pertanian berkelanjutan, serta meningkatkan pengetahuan dan keterampilan masyarakat dalam pembuatan pupuk cair menggunakan bahan lokal, yaitu limbah jambu kristal yang tersedia di Agrowisata Labuapi.
Model Pembelajaran Kooperatif Co-Op Co-Op dengan Pendekatan Predict-Observe-Explain untuk Meningkatkan Kemampuan Pemecahan Masalah Matematis Maryanti, Sri
Desimal: Jurnal Matematika Vol. 1 No. 3 (2018): Desimal : Jurnal Matematika
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/djm.v1i3.2680

Abstract

The purpose of this study was to find our whether cooperative learning model Co-Op Co-Op approach POE (predict-observe-explain) can increase the ability troubleshooting mathematical students. This research is a research Quasi Eksperimental Design and design researchers used  in this study is the design of the control group pretest-postest, with a technique random class. Hypothesis test used in this research is t-test. From the results of statistical tests showed that the value of t_hitung based on the calculation obtained t_hitung = 5.500869, and t_tabel = 2.001 so that t_hitung> t_tabel. So based on these calculation can be concluded that the model cooperative learning CO-Op Co-Op approach POE (predict-observe-explain) can increase the ability troubleshooting mathematical students.
Co-Authors ., Ritawiyati Abdul Gani Abdurrazak Ade Irma Silviani Adriani, Puspita afred suci, afred Agustiningsih, Wulandari Alexsander Yandra, Alexsander Alfianti, Anggun Sukma Amalia, Helfi Amalia, Merlly Amiruddin Kalbuadi Amrul Jihadi Andika Noviawan, Lalu Andrayana, Gina Andria, Yass Ansri Jayanti Anwar, Adrianda Apriani, Reni Arista Pradnyani, I G A Arizal N Artami, Ida Ayu Ketut Aryanti, Neng Leni Asri Oktiani Ayuningtyas , Fadilla Azhar, Naufal Azmi, Nabila Firizqi Bulan, Sahari Cecilia, Sisca Cicilia, Sisca Dayani, Rahman Dede Trie Kurniawan Dewi Rispawati Dewi, Suprayanti Efa Yonnedi Eka Putri, Sinta Widhayani Emi, Febrianty Endrike M Endrike M, Febrianty Emi Erlangga, Muhammad Dio Faezal, Faezal Fajri, Lalu Moh. Nazar Farrah Azzahra Yulfitriandi Fauzi, Abu Amar Faziah Putri Dwi Yunita Febrian Humaidi Sukmana Febrianti, Femi Genadi, Yeldy Dwi Gusmarila Eka Putri HANDRA, HEFRIZAL Harahap, Toharuddin Hardi Hardi Hardi ' Hardi Hardi Hardi Hardi HARDI HARDI Hardi Hardi Hardi Hardi Hardi Hardi, Hardi Hasrayati Agustina Hidayat, Hakmi Hikmi , Henni Comala I Gusti Agung Arista Pradnyani, I Gusti Agung Arista Ibrahim, Mardhiyah Ida Kaniawati idel waldelmi, idel Imelda Helsy, Imelda Inova Fitri Siregar, Inova Fitri Irawan, Moh. Ali Yahya Irwan Cahyadi Jasmine, Queen Lathifa Kembang, Lale Puspita Khairunnisah, Noni Antika Khotmi, Herawati Kisman Kisman Kisman Kurniawan, Hakmi Lalu Delsi Samsumar, M.Eng. Lalu Rosmawan Latiar, Hadira Leoni Elda Saputri Lilik Apriani Lilit Rusyati Lishapsari Prihatini Listiawati, Milla Liviawati ' Lubis*, Nurhayani Lucky Lhaura Van FC, Lucky Lhaura M Thamrin M. Thamrin M. Thamrin M.Thamrin ' Mahmuluddin Maria Dewi, Suprayanti Maulana Sani Meti Maspupah Meysahrani, Winia Mifatuhrachman Mifatuhrachman Mifatuhrachman, Mifatuhrachman Mubiar Agustin Muhammad Thamrin Muhammad Thamrin Muhammad Thamrin Mukhtar, Siti Nuraeni Murtadho, Rafi Azzam Muslim, Irwan Nadia Nuril Ferdaus Nahadi Nenden Hendayani Netrawati, I Gusti Ayu Oka Nhestricia, Nhadira Ni Wayan Adelia Mutiara Asri Nila Rahayu Nining Sudiar Nisa Sholehah Pangsuma Nofrizal Nofrizal Nofrizal Nofrizal Nofrizal Nofrizal Novi Fajar Utami Nurhayani Lubis nurhayani lubis Nurhayani Lubis Nurhayani Lubis nurhayani lubis, nurhayani Nurlia, Isriani Nurrohman, Rahadian Fariz Nuryani Rustaman Pebrianti Permadi, Lalu Adi Poetri, Fatma Freska Prama Widayat prama widayat PRAMA WIDAYAT Prama Widayat Prama Widayat prama widayat, prama Putri, Dwi Noorma R, Muhammad Raihan Zaki Guntur Putra R. Riandi, R. Raharja, Rizki Maulana Rahayu, Nila Rahman, Niken Aulia Rahmat Hidayatullah Rajab, Safrul Ramadhani, Ceila Ramadhani, Rahma Novia Ramadhanta, Frans Rizky Raniaziza, Tansya Retnowati, Weni Riandi Riandi Riandi Ridho Dwi Putra Rispawati, Dewi Rita Wiyati RITA WIYATI Ritawiyati Ritawiyati Rohmatin, Muthi Kamila Ruba’yah Saasa Safrul , Siti Rahmayanti Safrul Rajab Safrul Rajab Salsabila, Kirana Samsidar Samsidar satria tri nanda, satria tri Septiani, Emilia Siti Sriyati Sri Hartati Sukardi, Rendi Restiana Suprayanti Martia Dewi Suprayanti Martia Dewi, Suprayanti Martia supriadin supriadin Susanto, Teguh Adhyatma Syahrir Syahrir Syahrul Syahrul Taufiqurrachman Nasihun Tijani Zata Izzati Auladifa Tri Prajarani, Indira Tsaqafah, Pustaka Fitrah Untung Untung, Untung Vita Amelia, Vita Wahidah, Ananda Wahyu Sopandi Wahyudin, Y.A. Wardani, Laila Wardiningsih, Reny Wiliyani, Siti wiwin hindriyawati Wuryani, Murti Yanti Murni Yeldi Dwi Genadi Yonnedi, Efa Yuliandari, Rini yulina eliza Yunus Abidin Yuspiadi, Yuspiadi Zaenal Wafik, Ahmad Zubaidi, Fitriannisa F Zuber, Konar Zulkarnain