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KINERJA PERTUMBUHAN BENIH IKAN NILA SULTANA (Oreochromis niloticus) YANG DIBERIKAN PROBIOTIK KOMERSIAL Nurrafa, Nazla Wafi; Ramadhani, Dian Eka; Sulistiawati, Erni; Mulya, Muhammad Arif; Iskandar, Andri; Hendriana, Andri
Jurnal Salamata Vol 7, No 2 (2025): Desember 2025
Publisher : Politeknik Kelautan dan Perikanan Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/salamata.v7i2.15856

Abstract

Penyakit ikan merupakan salah satu permasalahan pada usaha budidaya ikan nila karena memengaruhi pertumbuhan ikan dan produktivitas panen. Penelitian ini bertujuan untuk mengevaluasi pemberian probiotik komersial terhadap pertumbuhan ikan nila sultana Oreochromis niloticus. Penelitian ini dilakukan di Balai Benih Ikan (BBI) Sukabumi, Jawa Barat. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari tiga perlakuan dengan tiga ulangan diantaranya K (tanpa probiotik), A (probiotik A 15 mL kg-1) dan B (2 mL kg-1). Probiotik komersial yang digunakan yaitu A (Bacillus subtilis 106 CFU mL-1) dan B (Bacillus subtilis 106 CFU mL-1, Bifidobacterium bifidum 106 CFU mL-1, Bifidobacterium longum 106 CFU mL-1, Saccharomyces cerevisiae CFU mL-1. Hasil penelitian menunjukkan bahwa probiotik komersial B merupakan hasil terbaik dengan nilai pertumbuhan bobot mutlak 7,4 g, pertumbuhan panjang mutlak 3,5 cm, specific growth rate (SGR) 4,3% hari-1 dan sintasan 90%.Fish diseases are one of the challenges in Nile tilapia farming as they affect fish growth and harvest productivity. This study aims to evaluate the administration of commercial probiotics on the development of sultana Nile tilapia (Oreochromis niloticus). The research was conducted at the West Java Sukabumi Fish Hatchery Center (BBI). This study used a Completely Randomized Design (CRD) with three treatments and three replications: K (without probiotics), A (probiotic A at 15 mL kg-1), and B (probiotic B at 2 mL kg-1). The commercial probiotics used were A (Bacillus subtilis 10v CFU mL-1) and B (Bacillus subtilis 106 CFU mL¹, Bifidobacterium bifidum 106 CFU mL-1, Bifidobacterium longum 106 CFU mL-1, and Saccharomyces cerevisiae CFU mL-1. The results showed that commercial probiotic B produced the best outcome: an absolute weight gain of 7,4 g, an absolute length increase of 3,5 cm, a specific growth rate (SGR) of 4,3% per day, and a survival rate (SR) of 90%.
PERAN SIMPLISIA KUNYIT (Curcuma domestica) DALAM MENEKAN INFEKSI JAMUR PADA LARVA GURAME (Osphronemus gouramy) Iskandar, Andri; Husamuddin, Miqdad; Hadiroseyani, Yani; Mulya, Muhammad Arif; Wiyoto, Wiyoto; Wahyudi, Imam Tri
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51, No 1 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i1.21304

Abstract

Ikan gurame (Osphronemus gouramy) memiliki nilai ekonomi tinggi, namun sintasan larvanya masih rendah akibat infeksi patogen dan kondisi lingkungan yang sensitif. Penelitian ini bertujuan mengkaji pengaruh perendaman larva ikan gurame dengan menggunakan simplisia kunyit (Curcuma domestica) sebagai agen antimikroba alami untuk meningkatkan kesehatan larva. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) yang terdiri atas tiga perlakuan: kontrol, P1 (30 mg/L simplisia kunyit pada media), dan P2 (30 mg/L pada media serta pakan cacing sutera direndam 1 g/L), masing-masing tiga ulangan. Parameter yang diamati terdiri dari pertumbuhan panjang mutlak, prevalensi jamur, sintasan, dan kualitas air selama empat minggu. Berdasarkan hasil analisis, tidak terdapat perbedaan yang nyata pada pertumbuhan antar perlakuan (P > 0,05). Prevalensi jamur menurun pada P1 (5,16%) dan P2 (4,01%) dibandingkan kontrol (15,71%), menegaskan aktivitas antijamur kunyit. Sintasan berkisar 74,44–82,22% tanpa perbedaan signifikan. Kualitas air tetap dalam kisaran layak. Secara umum, simplisia kunyit efektif menekan jamur tetapi belum meningkatkan pertumbuhan dan sintasan, sehingga diperlukan formulasi yang lebih efisien.
INTEGRASI KURIKULUM ISMUBA DALAM MEMBENTUK ETOS KERJA PROFESIONAL SISWA: STUDI KASUS DI SMK MUHAMMADIYAH TASIKMALAYA Iskandar, Andri; Aljauharie Tantowie , Tanto
As-Sulthan Journal of Education Vol. 3 No. 2 (2026): Maret
Publisher : As-Sulthan Journal of Education

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to explore the mechanism of the integration of the Al-Islam, Kemuhammadiyahan, and Arabic Language (ISMUBA) curriculum in shaping the professional work ethic of students at SMK Muhammadiyah Tasikmalaya. The main challenge for vocational school graduates today is the need for moral integrity and a work ethic that aligns with the demands of the industrial world. This study uses a descriptive qualitative approach with a field study method. Data were collected through in-depth interviews, observations, and documentation with research subjects including the Principal and Islamic Religious Education (PAI) teachers. The results show that the integration of the ISMUBA curriculum is implemented as a "spirit" that animates technical competencies through the synchronization of theological values ​​​​with vocational practices. The formation of students' professional character is strengthened through spiritual habituation programs such as One Day Five Ayat (ODFA) to train accuracy, Duha Prayer for discipline, and Al-Islam Development Night (MPA) to organize work intentions as worship. In addition, students' independence and social intelligence are developed through the activities of the Autonomous Organization (Ortom) and the Lazismu Infaq Movement. This synergy has proven effective in producing graduates who are not only technically competent, but also possess strong moral integrity in accordance with the vision of "Progressive Islam".
PROBIOTIC-BASED POND MANAGEMENT STRATEGY TO IMPROVE THE CULTURE PERFORMANCE OF PACIFIC WHITE SHRIMP Litopenaeus vannamei Iskandar, Andri; Yuniar, Virda Ratna; Wiyoto, Wiyoto; Ramadhani, Dian Eka; Rafiuddin, Muhammad Ahya; Lesmanawati, Wida
Jurnal Perikanan Unram Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2011

Abstract

Pacific white shrimp Litopenaeus vannamei aquaculture has become a primary alternative to increase national aquaculture production following the decline in tiger shrimp farming due to disease outbreaks. However, the grow-out phase still faces challenges such as limited availability of high-quality post-larvae and deteriorating environmental conditions. The application of probiotics is considered a promising approach, as it can improve water quality, suppress pathogens, and enhance shrimp growth and resilience. This study integrates probiotic application into the grow-out management system to improve production efficiency and sustainability. The research was conducted through direct observation and active participation in farming activities, combined with secondary data collection from verified sources. Observed parameters included mean body weight (MBW), average daily growth (ADG), and survival rate (SR). The grow-out activities involved pond preparation, stocking of post-larvae at a density of 120–180 individuals/m² following acclimatization, blind feeding during the first 10 days, and feed administration based on the feeding rate (FR) thereafter. Daily water quality management and disease control were also carried out. The cultivation period lasted for three months, followed by partial and total harvesting, yielding up to 3 tons of shrimp per pond. Post-harvest, the shrimp were sorted and distributed to consumers using refrigerated vehicles.
Utilization of shrimp head powder to enhance color performance and growth of multicolor betta fish (Betta splendens) Andri Iskandar; Fauzan Arya Maulana; Hendriana Andri; Kusumanti Ima; Permatasari Sheny; Wahyudi Imam Tri
Nekton Vol 5 No 1 (2025): Nekton
Publisher : Politeknik Negeri Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/nekton.v5i1.993

Abstract

Betta splendens is an ornamental fish with a variety of color variations, which is one of the main factors determining its selling value. One of the variants of hippopotamus, which is currently in great demand by ornamental fish enthusiasts, is the multicolor hippopotamus. During maintenance, cupang fish often experience a decrease in color quality caused by internal and external factors. One of the efforts to improve color quality is to supplement the feed with ingredients rich in pigments, such as shrimp head flour (TKU), which contains carotenoids. This study aimed to improve the brightness and color performance of hippopotamus by adding shrimp head meal to commercial feed. The method used was a completely randomized design (CRD) with four treatments, namely, control, 5% TKU, 10% TKU, and 15% TKU, each with three replicates. The research procedure included the preparation of shrimp head meal, mixing feed with TKU, fish rearing, and observation of changes in color brightness, weight and length growth, survival rate, and water quality. The results showed that the utilization of shrimp head meal supplemented into the feed improved the performance of brightness and color patterns in multi-colored cupang fish, including length gain during the treatment, with optimum results shown in the 10% TKU treatment.
Co-Authors A Sujangka AB Jannar Abdullah , Ega Abdurahim, Abdurahim Abuzzar Abuzzar Addurrohim , Muhammad Febian Afrizal Rizki Ahmad Bohari Muslim Ahmad Tsaqifur Rifqi Aji, Harjuna Setiawan Ali Johardi Aljauharie Tantowie , Tanto AM, NM Fatih Asror Amalia, Diana Anassyahtira, Aliffia Andri Herdiana Annisa Apriliani Wahyudi Ansarullah, Habib Arianto, Achib Dannar Arif Rahman Rifaie Asep Permana, Asep Asep Syamsul Munawar Astiyani, Wahyu Puji Ayuningtias, Astri Bio Prasetyo Budi Darmawan Budi Dermawan, Budi Cahyanti, Wahyulia Cecilia Eny Indriastuti Chandra , Agus Dari, Try Oelan darsiani, Darsiani Deni Lugina Deni Radona, Deni Dian Eka Ramadhani Dian Eka Ramadhani Djunaedi, Muhamad Erlan Hafid Dwi Handoko Putro Ellys Triyani Eny Indriastuti, Cecilia Erni Sulistiawati Fachrezi, Muhammad Hafidz Fajar Ridwansyah Fataya, Salsabilla Galby Fauzan Arya Maulana Fauzi , Rizal Febri, Suri Purnama Fera Permata Putri, Fera Permata Firdausi, Amalia Putri Florentina Ratih Wulandari Fuadi , Muhammad Galang Pandji Kurniawan Giri Maruto Darmawangsa Giri Maruto Darmawangsa Giri Maruto Darmawangsa Giri Maruto Darmawangsa Giri Maruto Darmawangsa, Giri Maruto Hafidah, Riva Harahap, Antoni Harsono, Agus Harton Arfah Haser, Teuku Fadlon Hendriana Andri Hendriana, Andri Hermawan, Imza Hernawan, Systa Ambar Wangi Hikmah, Poppy Nurul Husamuddin, Miqdad Ikhsan Khasani Ima Kusumanti Imam Tri Wahyudi Indriastuti, Cecilia Eny Iqbal Kurniawinata, Mohamad Irin Iriana Kusmini, Irin Iriana Ishma Nurfauziyyah Jamhari Jamhari Jojo Subagja Juanda, Tatang Khairunisa, Tazkia Putri Khoerullah Khoerullah Kristanto, Anang Hari Kurniawan Kurniawan Kusumanti , Ima Kusumanti Ima Lesmanawati, Wida Lutfi Lutfi M. Arif Mulya M. Arif Mulya M. Muslim M. Zairin Junior Maha, Indah Permata Sari Br Maha, Indah Permatasari Mariah Bellina Maruto Darmawangsa, Giri Maynanda, Rebecca Mizuyuki Inoue Muh. Saleh Nurdin Muhamad Erlan Hafid Djunaedi Muhammad Akbarurrasyid Muhammad Arif Mulya Muhammad Fajar Rejcky Muksin Muksin Mulya, M. Arif Mulya, Muhammad Arif Mulyasari, Mulyasari Muslim Muslim Muslim Muslim Nabilla Putri Endrassanto Naily, Alifah Nazla Wafi Nurfauzi, Eka Haris Nurrafa, Nazla Wafi Odang Carman Otong Zenal Arifin Permatasari, Sheny Prakoso, Vitas Atmadi Prama, Ega Aditya Prasetyo, Bio Pratiwi, Salsabila Kusumaning Priatna, Moh. Fahri Aulia Priatna, Mohamad Fahri Putriningtias, Andika Putro, Dwi Handoko R Tresia Pinem Rafiuddin, Muhammad Ahya Rahmat Hidayat Ramadhan, Rahma Zulfa Ramadhani, Dian Eka Rangkuti, Gavrilan Hafiz Rifaie, Arif Rahman Rifqi, Ahmad Tsaqifur Rivasa, Varel Raihan Riza Septyanigar Islamay Rizky Fadilla Agustin Rangkuti Robin Robin, Robin Rozak , Dedi Abdul Rudhy Gustiano Ruliaty, Lisa Rusmawan , Deni Saefullah Saefullah Sari , Sifa Fauziah Ganda Setiawan, Wahyu Dwi Sheny Permatasari Simanungkalit, LV Siregar, Budyansah Situmeang, Tulus Romora Subaryono Subaryono, Subaryono Sundari, Sri Supriyantoro, Wowo Syifa Sesaria Thoriq, Fatanul Tri Heru Prihadi Tri Wahyudi, Imam Trianto, Y Tunisa, Risma Arafah Ulzanah, Nida Wafi, Nazla Wahyudi , Imam Tri Wahyudi Imam Tri Wahyudi, Imam Tri Wandanu, Dias Wida Lesmanawati Wida Lesmanawati Wiyoto Wiyoto Wiyoto Wiyoto Wiyoto Wiyoto, Wiyoto Y Trianto Y. Hadiroseyani Yosmaniar, Yosmaniar Yudi Kasmono Yuli Yulianti Yulianti, Yuli Yuniar, Virda Ratna Zacharias, Tehubijuluw Zacharias, Tihubijuluw Zufar, Habiibii Tarish