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All Journal Jurnal Sosio Ekonomika Bisnis SOROT: Jurnal Ilmu-ilmu Sosial Berkala Perikanan Terubuk Jurnal Ilmu Lingkungan Jurnal Social Economic of Agriculture Agrointek Jurnal Online Mahasiswa (JOM) Bidang Pertanian Jurnal Rekayasa dan Manajemen Sistem Industri Jurnal Litbang Industri CHEMPUBLISH JOURNAL Jurnal Agribisnis Jurnal Ilmiah Pertanian Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri Emerging Science Journal JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) JMM (Jurnal Masyarakat Mandiri) Journal of Applied Agricultural Science and Technology JURNAL AGRIBISAINS Journal of Agribusiness and Local Wisdom Journal of Agribusiness and Community Empowerment (JACE) Jurnal Pemberdayaan Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agribisnis Unri Conference Series: Community Engagement Journal of Applied Materials and Technology Dinamika Lingkungan Indonesia Sagu Jurnal Litbang Industri PEKBIS Journal of Community Service Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis VALUTA Jurnal Administrasi Bisnis, Manajemen dan Ekonomi IJAE Dinamika Pertanian IPTEKIN : Jurnal Kebijakan Pembangunan dan Inovasi Jurnal Senpling Multidisiplin Indonesia JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara Agroindustrial Technology Journal (ATJ) Biodiversitas Journal of Biological Diversity
Fajar Restuhadi
Program Studi Agribisnis Universitas Riau
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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PEMANFAATAN ARANG AKTIF DARI AMPAS TEBU (Saccharum officinarum) PADA PEMURNIAN MINYAK GORENG BEKAS DENGAN METODE AKTIVASI KIMIA-FISIKA MENGGUNAKAN H3PO4 Andri Gunawan Purba; Faizah Hamzah; Fajar Restuhadi.
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

This study was conducted experimentally by using Completely Randomized Design (CRD) with 4 treatments, namely AA1 (H3PO4 5%), AA2 (H3PO4 10%), AA3 (H3PO4 15%) and AA4 (H3PO4 20%) with 4 replications. Data obtained were analyzed statistically using Analysis of Variance (ANOVA) and if F count is greater than or equal to F table then continued with DNMRT test at 5% level. Observation was the physic chemical properties from the used cooking oil which includes  purified water content, free fatty acids, saponification, reduceperoxideand and organoleptic test (color and odor).The results showed interaction H3PO4 concentration significantly affect (P <0.05) the acquisition of free fatty acids, saponification and reduceperoxideand but did not significantly effect (P>0.05) the water content and organoleptic (color and smell). The results show that the higher the concentration of H3PO4 in the refining of used cooking oil significantly decreased the contents of free fatty acids, saponification,  reduceperoxideand and organoleptic test (color and odor) but increased saponification. It can be concluded that the best treatment was AA4 treatment (H3PO4 20%) with the content of purified water content 0.178%, free fatty acids 0.392%, saponification 180.98 mg KOH/g and greduceperoxideand 2.595 meq/g. Keyword: used cooking oil, refining used cooking oil, bagasse carbon
PROFIL SOSIAL EKONOMI DAN KEMISKINAN KABUPATEN/KOTA DI PULAU SUMATERA TAHUN 2012 Eka Ramadhansyah; Fajar Restuhadi; Jumatri Yusri
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 2, No 2 (2015): Wisuda Oktober 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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One of the most significant current discussions in development country is poverty, including in Indonesia.  Indonesia is one of the most populous in the worlds with 237.6 million people in 2010, where 76.93 % of povertyareconcentratedin Java(55.33%) andSumatra(21.6%). This paper attempted to create profiling poverty of 151 residences and cities in Sumatera. The poverty characteristics included in the profiling are:levelof education, manpower distribution, expenditures per capita, health, housing facilities, and government’s poverty eradication programs. Data resources are from Badan Pusat Statistik (BPS). The data were analyzed by principle component analysis (PCA) and Hierarchical Data Analysis.Factor analysis produced as many as 32 variables as the main components, adequate for further analysis as 'key factors' for social economic characteristic profile of residences and cities in Sumatera.  These main components demonstrated the adequate values of KMO, MSA, and Bartlett's Test of Sphericity. Following the result from Factor Analysis to obtain the important factors of poverty, the method of hierarchical cluster analysis was, further, used to classify the profiles of 108 residences and cities in Sumatera. The results of cluster analysis with 5interesting clusters of poverty profile of socio-economic indicators show that Cluster 1 comprises of 7 residences with similar characteristic of level of educationand manpower distribution. Cluster 2 includes 9 residences with similar level of education and expenditures per capita. Cluster 3 consists of 36 residences and 2 cities with similar manpower distribution and expenditures per capita patterns. Cluster 4 comprises of 23 residences and 3 cities showing its own distinct characteristics in their similarity patterns of expenditures per capita and housing facilities. Then, the cluster 5 consists of 2 residences and 27 cities showing the similar patterns in level of education and housing facilities.   Keywords: economic social, poverty, factor analysis, cluster analysis.
Analisis Rantai Pasok dan Nilai Tambah Agroindustri Kopi Lasi Selaras Alam di Kabupaten AgamProvinsi Sumatera Barat Rizki Ananda; Farida Hanum Hamzah; Fajar Restuhadi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 8 (2021): Edisi 1 Januari s/d Juni 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

This research was aimed to analyze the flow of supply chain, value-added, and determined the strategy for improvement of supply chain performance in Lasi Coffee Selaras Alam. This research was conducted in Agam District, West Sumatera. A purposive method was used to decide the location of this research. This research used a questionnaire that was distributed to 20 respondents consisting of 15 coffee farmers, 2 merchant collectors, and 3 stakeholders of the Selaras Alam Cooperative. The method used for this research was descriptive, namely Hayami value-added analysis and SWOT and AHP analysis. The result of this research showed that the involved parties in the agroindustry of lasi coffee supply chain were farmers, collectors, and consumers. Value-added obtained by farmers from the processing of one kilogram of coffee fruit into coffee beans were 3,560 IDR (41.59%) and value-added obtained by merchant collectors from sorting one kilogram of coffee beans were 20,600 IDR (19.51%). The strategy to improve the supply chain performance of Lasi Coffee Agroindustry was to improve the quality and the production and maintainedthe consistency of the brand (0.302).Keywords: lasi coffee, supply chain, value added, SWOT, AHP
ANALISIS PEMETAAN KESUKAAN KONSUMEN (CONSUMER’S PREFERENCE MAPPING) TERHADAP ATRIBUT KERIPIK PISANG DI KALANGAN MAHASISWA FAKULTAS PERTANIAN UNIVERSITAS RIAU Dodi Saputra; Fajar Restuhadi; Evy Rossi Evy Rossi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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Abstract

The purpose of this research was to evaluate know the position of the best banana chips products and attributes of various kinds of banana chips. This objective of this study was  to determine the level of consumer preference to a product that was banana chips. At this time which was still the lack of efforts of producers in developing their products.  This research were carried out experiments using seven producs (brand of banana chip), which consists of KP1: Wahana, KP2: Alfamart, KP3: Mekar Jaya, KP4: Sumber Hidup,  KP5: Winda, KP6: Elsa Snack, and KP7: Yadi Bersaudara.  Data were analyzed statistically by using a Preference Test Mapping with assistance XL STAT software version 2014. Test hedonic and descriptive test analyzed were using Principal Component Analysis(PCA). Agglomerative hierarchical clustering (AHC) was used to see all grades of banana chips. Based on the descriptive analysis using PCA and hedonic analysis using the AHC showed that banana chips KP7 and analysis of the main components of the descriptive (PCA) test were then analyzed by using the preference mapping technique, with the sensory attributes used in banana chips products are banana flavor, saltiness, sweet taste, burnt, savory, crunchy, yellow, brownish yellow, banana scent, vacancy rate, texture crispness. The most preferred product in the study were Winda banana chips, Elsa Snack, and Yadi Bersaudara most favored by panelists. Keywords:Banana chips, consumer preferences, PCA, AHC.
Karakteristik Petani Karet Yang Mempengaruhi Sikapnya Dalam Memilih Pedagang Pengumpul di Desa Koto Rajo Kecamatan Kuantan Hilir Seberang Hendri Winardo; Fajar Restuhadi; Kausar &#039;
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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This research was conducted in Kotorajo village, Kuantan Hilir Seberang district. The method of taking sampling use probability sampling technique. The method of data analysis using descriptive analysis, Cartesian diagram analysis, and Rank Spearman correlation analysis and the model of Fishbien multiattribute attitude. The result of this research showed that for the sallling rubber of the farmers droved the rubber in to the seller keeper house with th transportation service. The attribute was paying cash, giving loans, keeping the deal, fast and good in service were the excellent attribute that must be hold by the seller keeper. For the relationship between the farmers level of trust, the characteristics of education correlate manifestly with shrinkage and sorting, the characteristics of productions correlate manifestly with attribute paying in advance directly, and provide the production facilities. The characteristics of income correlate manifestly with attribute paying in advance directly and kinship relation and the characteristics of outcome correlate manifestly with attribute providing the production facilities. On the other hand, for the correlation characteristict with the level of interest, the characteristics of the amount of family insurance correlate manifestly with attribute paying in advance directly and kinship relation and the characteristics of outcome correlate manifestly with attribute the price and paying in advance directly. While, the attitude of the farmers of the traders belongs to neutral category. Key words: fcharacteristics, farmer, attitude, attribute, seller keeper.
PENAMBAHAN KONSENTRASI ASAM LEMAK BEBAS MINYAK JELANTAH TERHADAP KARAKTERISTIK ETANOL SEMI PADAT Fadel Al Barra; Fajar &#039; Restuhadi; Usman &#039; Pato
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
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This research was aimed to obtain a concentration of free fatty acid of waste-cooking oil that obtained the best semi-solid ethanol. This research used the completely random design with 5 treatments with 3 times repetitions for each treatment. Data were analyzed using ANOVA, when F count is greater or equal to F the table then continued by DNMRT at 5% level. The results of this research shows that the addition of various concentrations of free fatty acid significantly affected the real effect (P<0.05) to combustion residue, heat caloric value, heat transfer, and the degree of acidity (pH). The best formulation was the treatment A2 (free fatty acid concentration of 5%) having a viscosity of 16,797 cP, the heat caloric value 23.029 J/g and combustion residue 39,26%.   Keywords: Ethanol, free fatty acids, ethanol semi solid.
PEMANFAATAN KITOSAN SEBAGAI BAHAN DASAR PEMBUATAN EDIBLE FILM DARI PATI UBI JALAR KUNING Ricki Mustapa; Fajar Restuhadi; Raswen Efendi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
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The purpose of this research was to obtained the best chitosanconcentration in making edible film from sweet potato starch. This research usedCompletely Randomized Design (CRD) with five treatments and threereplications. Data were obtained using analysis of variance (Anova) continued byDuncan’s New Multiple Range Test (DNMRT) test at 5%. The treatments in thisresearch was K (chitosan 2%), K2 (chitosan 3%), K3 (chitosan 4%), K4 (chitosan5%) and K5 (chitosan 6%). The results of analysis of variance showed that theused different concentration of chitosan was significantly affected on the degreeon thickness, resistance of water, transparency of the value, and water vaportransmission rate. The best treatment in this research was treatment of K5(chitosan 6%) with degree of thickness 0,20 mm, resistance of water 21,77%,transparency of the value 2,12, and water vapor transmission rate 0,02 g/m2/h.Keyword: sweet potato starch, chitosan, edible film.
ANALISIS PERTUMBUHAN DAN DAYA SAING SEKTORAL KABUPATEN ROKAN HILIR Tri Azrul Disyamto; Syaiful Hadi; Fajar Restuhadi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 2 (2014): Wisuda Oktober 2014
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Demanding regional autonomy regional governments to further optimize the potential to be developed as a sector owned potential . Rokan Hilir regency as one division has a big opportunity in developing the potential of the area owned in order to support the economic development of Rokan Hilir. This study aims to determine the base sector, competitive and growth profile Rokan Hilir area. This study uses secondary data Gross Domestic Product ( GDP ) from the central statistical agency of Riau Province. The analysis used in this study is the analysis of location quotient, shift share analysis, and analysis of growth profiles. The results of this study indicate that the dominant sector in the sector that has the criteria base, the competitive sector, and the sector forward and growing rapidly, that is fisheries sub-sector at constant prices data with the oil and gas, as well as trade, plantation crops sub-sector and sub-sector and the large trade retail at constant price data without gas.   Keywords : Competitive sector , growth profile and sector base
ANALISIS PEMETAAN KESUKAAN KONSUMEN PADA PRODUK KERIPIK UBI KAYU ORIGINAL DI KALANGAN MAHASISWA FAKULTAS PERTANIAN UNIVERSITAS RIAU Rici &#039; Mainaki; Fajar &#039; Restuhadi; Evy &#039; Rossi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
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Abstract

The purpose of this research was to determine the position of a product and attribute of cassava chips in the market, such as cassava chips Ojo Lali, Dolphins, Grace, Leni Snacks, Qtela, Kingkong, and Primadona. It aims to determine the level of consumer preference towards a product. Besides there was still a lack of effort in developing the product by the manufacturer at this time. This research was conducted by using internal and external preference mapping among seven different brand of cassava chips products. Sensory analysis used was hedonic test and descriptive test involving Riau University students as respondents. The results of hedonic test were  analyzed using Agglomerative Hierarchical Clustering (AHC) and the results of the  descriptive test  were analyzed using  Principal Component Analysis (PCA). The sensory attributes used on the product chips were color, greasy, sweetness, bitter, salty, crunchy, brittle, thickness, taste cassava,and rancidity.  The conclusion of this results was product Qtela chips and  Leni Snacks.   keyword: Original cassava chips, preference mapping
PENAMBAHAN TEPUNG LABU KUNING DALAM MENINGKATKAN MUTU KERUPUK SAGU Ariyanda Putra; Noviar Harun; Fajar Restuhadi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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This research is aimed to find out the effect of yellow pumpkin flour addition toward the content of the nutrition in Sago Chips. From consumers’ point of view, the writer knew that there is the characteristic of censor attribute to the four treatments of sago chips product. This experimental research used Comprehensive Random Program with four treatments and four times tests such as KL1 (100% of sago extract and 0% yellowpumpkin flour), KL2(90% of sago extract and 10% yellowpumpkin flour), KL3(80% of sago extract and 20% yellowpumpkin flour) and KL4(70% of sago extract and 30% yellowpumpkin flour). The data was analyzed statistically by using ANOVA. If F arithmetic were bigger than or as same as F table so the analyze will be continue by using Duncan’s New Multiple Range Test in 5% level. The result of water level was 2.10-4.33%, the dust level was 20.19%-23.89% and the breed capacity was 38.92%-67.80% with unknown quality standard. Consumers’ fondness level toward Sago Chips based on preference mapping were KL1 (100% of sago extract and 0% yellow pumpkin flour) and KL2 (90% of sago extract and 10% yellowpumpkin flour) with had attributes qualitylike sago taste, sago aroma, yellow color and crispy. In the other side, the level of disfavor was KL4 (70% of sago extract and 30% yellowpumpkin flour), the chips from Air Tiris Market, which had attributes quality like garlic taste, garlic, and pumpkin aroma. Keywords: Sago chips, sago extract, yellow pumpkin flour, preference      mapping
Co-Authors ', AKHYAR ALI ', Akhyarali ', Eliza ', FADRO ', Mukmin ', Rahmayuni ' ', RASWEN EFENDI ', RIGUAN EPENDI ', RIKO PAMORI Abid, Hussein Rasool Adi Ruslan Agung Setiawan Framadya Agus Ika Putra Ahmad Fadli Ahmad Ibrahim Ahmad Ibrahim Roni Surya Hasibuan Ahmad Rifai Ahmad Rifai Ahmad Rifai Ahmad Rifai Akhmad Ibrahim R. S. Hasibuan Akhyar Ali AKHYAR ALI &#039; Akhyarali &#039; Alexander Hutagaol Alfi Mawaddah Almira Nugroho Amun Amri Andri Gunawan Purba Andriyani Fadmi Angelia Angelia Angga Pramana Angraini, Elisya Anjelia, Yuni ANNISA RAHMA Annisa Rahma Ari Sandhyavitri Arifudin Arifudin Arifudin arifudin Ariyanda Putra Arum Rovarti Ningsih Arvin Arvin Azhar, Muhammad Rizwan Beltaser Tuahta Benhard F Situmorang BUNGA RIA YULIANA SIAHAAN Carles Pernando Cepriadi Chairul &#039; Ciary Jannah Mangkay Conni Simarmata, Conni Dahliyusmanto, Dahliyusmanto Debby Anggina Dede putra pranata Delvi Andika Derita Lamtiar Pasaribu Desi Heltina Desy Tri Artika Devinda Desi Indra Murti Dewi Fortuna Ayu Dian Martha Darman Dian Martha Darman Didi Muwardi Dini Aji Pringgondani Diyah Suriani Djaimi Bakce Dodi Saputra Dodi Saputra Doni Putra Erlinda Duafrizal Joycorleon Manik Edo Saputra Eka Ramadhansyah Eliza Eliza &#039; Eliza Eliza Elka Roza Elsa Novitasari Elsyintia Dwi Putri Emma Riftyan Eri Sayamar Erick Gunawan Bahar Erick Gunawan Bahar Et, Elfa Azani Evy Maharani Evy Rossi Fadel Al Barra FADLA B. SYARIF FADRO &#039; Faizah &#039; Hamzah Faizah Hamzah Faizah Hamzah Fajar Yuliandri Fanny Septya Febrianto, Wegi Eko Febrina Ayuningtyas Febrizal Ujang Fitri Santi Fitri, Mozhalita Desta Gervilon Darvis Gustrinazul Hamidi, Muhammad Rasyid Hamzah, Farida Hanum Hanifaturrahmi Andrina Hanifaturrahmi Hanifaturrahmi Hartini, Fitri HARUN SIANTURI Hendri Winardo Ikhsan, Muhammad Ikhsan Ilham Apandi Imam Hidayat Imam S. Dalimunthe, Imam S. Imanuel &#039; Sianipar Indra Budiman Indradewa, Rhian indriana, fitrisya Ingrid Suryanti Surono IRWANDI JASWIR Irwandi Jaswir Ismail Haridsyah Iva Ancewita Saragih Jayawarsa, A.A. Ketut Jonrio Canway Juliati Samosir Juliati Samosir Jumatri Yusri Jum’atri Yusri Kausar &#039; Kausar Kausar Khairunnisa Amanda Kurnia, Deby Lela Natalia Lena Marjelita Lukmanasari, Putri M. Bayu Purwanto M. Rasyid Hamidi Manik, Marjohan ' Matius Teddy Ginting Megawati Megawati Meisela, Elsy ' Meki Herlon MITA SAPUTRI Mitha Aprilia Monica Valentina Therescova Simbolon, Monica Valentina Therescova Muhammad Akbar Hasibuan Muhammad Luthfi Mukmin &#039; Mustaqim Mustaqim Nadia Novianti Tamba Nadia Novianti Tamba Novia Dewi Novia Dewi Novian Novian, Novian Noviar Harun Novrianto &#039; Nuke Fatmasari Nuke Fatmasari Nur Hasnah AR Nuratika, Nuratika Nurfitasari, Mimi Nurwijayanti OKTANIYA OKTANIYA OKTANIYA, OKTANIYA Panca Setia Utama Pangestu, Dio Ajie PARLUHUTAN PARLUHUTAN PARLUHUTAN, PARLUHUTAN Pasaribu, Jekson Pradita Arnandasari Prawiranegara, Barata Aditya Putri Siska Junianti Putri Wahyuni Putri, Hilma Anisa Quan Paulus Giovan Rahmawati Ulfah Rahmayuni Rahmayuni Rano RASWEN EFENDI Raswen Efendi RASWEN EFENDI &#039; Ratih Ardia Sari Rezita Azizah Rici &#039; Mainaki Ricki Mustapa Ridanil Hanif RIGUAN EPENDI &#039; Rika Afrianto RIKO PAMORI &#039; Rizki Ananda Rizza &#039; Novita Rosma, Iswadi Hasyim Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita ROYYAN FIRDAUS Royyan Firdaus Roza Yulida Ryan E Syahrial Sabam Mael Beri M Sadzvirani, Sastiana Sakti Hutabarat Santi Andriani Putri, Santi Andriani SAPUTRI, MITA Sari, Manja Sebayang, Aulia Shafira Shorea Khaswarina SIANTURI, HARUN Simatupang, Dewi Sispa Pebrian Soewignjo Agus Nugroho Sri Haryati Sugiono Sugiono Sujantara, Defri Aire Sukri Rizki Ilahi Susy Edwina Syafrini Rizki Rahmah SYAIFUL BAHRI Syaiful Hadi Taufik Setiawan Taufiq Maulana Taufiq Maulana Tengku Dahril, Tengku Teresia, Yossi Tika Fadilah Tika Fadilah Tri Azrul Disyamto Turnip, Titus T Ulfa Rizki Pradini Ulfah, Fatia Usman Pato Vina Octavia Vonny Setaries Johan Vonny Setiaries Johan Wahyu Sartika WASISSO TUNGGUL PAWENANG Wasisso Tunggul Pawenang Winda Kusuma Dewi Wiranata, Leo Candra Yelmira Zalfiatri Yeni Kusumawaty Yossie Kharisma Dewi Yulia Andriani, Yulia YULIANA SIAHAAN, BUNGA RIA Yuliandri, Fajar Yunita Ariani Zebua Yunita Ariani Zebua Yusmarini Yusmini Yusri , Jum'atri Yusri, Jum'atri Zulhamid Ridho Zulhardi, Rizky Zulkifli