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Fajar Restuhadi
Fakultas Pertanian Universitas Riau Pekanbaru
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Pendugaan Umur Simpan Wajik yang Dikemas dengan Kertas Minyak dan Edible Film Tapioka Menggunakan Metode Akselerasi Elsa Novitasari; Fajar Restuhadi; Raswen Efendi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 6 (2019): Edisi 1 Januari s/d Juni 2019
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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The purpose of this research was to estimate the shelf life of wajik that is packed with oil paper and tapioca edible film. Estimation of shelf life using the acceleration method by storing wajik for 30 days at three different temperatures, there are temperatures of 30°C, 35°C, and 40°C. The parameters observed during the storage process were sensory assessments of rancidity and thiobarbituric acid (TBA) values of wajik. Data were analyzed using linear regression and the equations obtained were used to calculate the shelf life of wajik at normal temperature, which is 29°C. The wajik shelf life packed with oil paper based on rancidity sensory test is 29.787 days on the zero order reaction with the regression equation y = -2225.17x + 5.0060, with an activation energy value (Ea) of 4419.188 kal.mol-1, and the value of quality degradation (k) is 0.094 quality unit per day, while the wajik shelf life based on the TBA value test is 27.294 days on the first order reaction with the regression equation y = -3164.10x + 6.7644, with an activation energy value (Ea) of 6283.903 kal.mol-1, and the value of quality degradation (k) is 0.022 quality unit per day. The wajik shelf life packed with tapioca edible film based on rancidity sensory test was 45.455 days on the zero order reaction with the regression equation y = -3444.46x + 8.6946, with an activation energy value (Ea) of 6840.698 kal.mol-1, and the value of quality degradation (k) is 0.066 quality unit per day, the wajik shelf life based on the test TBA value is 32.234 days on the first order reaction with the regression equation y = -1086.80x - 0.0582, with the activation energy value (Ea) of 2158,385 kal.mol-1, and the value of quality degradation (k) is 0.026 quality unit per day. Keywords: Edible film, oil paper, shelf life, wajik.
Peningkatan Skala Percobaan (Scale Up Experiment) Pengolahan Limbah Cair Kilang Sagu secara Aerobik menggunakan Teknologi Simbiosis Mutualisme Mikroalga Chlorella sp. dan Agrobost Khairunnisa Amanda; Fajar Restuhadi; Yelmira Zalfiatri
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 7 (2020): Edisi 1 Januari s/d Juni 2020
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Pertanian

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The purpose of this research was to get selected treatment of microalgae Chlorella sp. as a reducing polutan of sago liquid waste with the concentration of Agrobost and utilize symbiotic technology between the two.  This research used a complete randomized design (CRD) with 5 treatments and 3 replications.  In this research was microalgae 800 ml/L (6.110.000 cell/ml) of sago liquid waste with 5 treatments of Agrobost (0% v/v, 2% v/v, 4% v/v, 6% v/v, and 8% v/v).  The data obtained were analyzed statistically using ANOVA and DNMRT at 5 % level.  The result showed that the concentration of Agrobost had significant affect for Nitrate, Phosphate.  The treatment chosen from the result of this research was the P4 treatment showed the highest level of reduction which had the value Phospate 3,16 mg/L, Nitrate 0,3601 mg/L. Keywords: Sago liquid waste, Agrobost, microalgae Chlorella sp.
PEMANFAATAN ARANG AKTIF DARI AMPAS TEBU (Saccharum officinarum) PADA PEMURNIAN MINYAK GORENG BEKAS DENGAN METODE AKTIVASI KIMIA-FISIKA MENGGUNAKAN H3PO4 Andri Gunawan Purba; Faizah Hamzah; Fajar Restuhadi.
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
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This study was conducted experimentally by using Completely Randomized Design (CRD) with 4 treatments, namely AA1 (H3PO4 5%), AA2 (H3PO4 10%), AA3 (H3PO4 15%) and AA4 (H3PO4 20%) with 4 replications. Data obtained were analyzed statistically using Analysis of Variance (ANOVA) and if F count is greater than or equal to F table then continued with DNMRT test at 5% level. Observation was the physic chemical properties from the used cooking oil which includes  purified water content, free fatty acids, saponification, reduceperoxideand and organoleptic test (color and odor).The results showed interaction H3PO4 concentration significantly affect (P <0.05) the acquisition of free fatty acids, saponification and reduceperoxideand but did not significantly effect (P>0.05) the water content and organoleptic (color and smell). The results show that the higher the concentration of H3PO4 in the refining of used cooking oil significantly decreased the contents of free fatty acids, saponification,  reduceperoxideand and organoleptic test (color and odor) but increased saponification. It can be concluded that the best treatment was AA4 treatment (H3PO4 20%) with the content of purified water content 0.178%, free fatty acids 0.392%, saponification 180.98 mg KOH/g and greduceperoxideand 2.595 meq/g. Keyword: used cooking oil, refining used cooking oil, bagasse carbon
PROFIL SOSIAL EKONOMI DAN KEMISKINAN KABUPATEN/KOTA DI PULAU SUMATERA TAHUN 2012 Eka Ramadhansyah; Fajar Restuhadi; Jumatri Yusri
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 2, No 2 (2015): Wisuda Oktober 2015
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One of the most significant current discussions in development country is poverty, including in Indonesia.  Indonesia is one of the most populous in the worlds with 237.6 million people in 2010, where 76.93 % of povertyareconcentratedin Java(55.33%) andSumatra(21.6%). This paper attempted to create profiling poverty of 151 residences and cities in Sumatera. The poverty characteristics included in the profiling are:levelof education, manpower distribution, expenditures per capita, health, housing facilities, and government’s poverty eradication programs. Data resources are from Badan Pusat Statistik (BPS). The data were analyzed by principle component analysis (PCA) and Hierarchical Data Analysis.Factor analysis produced as many as 32 variables as the main components, adequate for further analysis as 'key factors' for social economic characteristic profile of residences and cities in Sumatera.  These main components demonstrated the adequate values of KMO, MSA, and Bartlett's Test of Sphericity. Following the result from Factor Analysis to obtain the important factors of poverty, the method of hierarchical cluster analysis was, further, used to classify the profiles of 108 residences and cities in Sumatera. The results of cluster analysis with 5interesting clusters of poverty profile of socio-economic indicators show that Cluster 1 comprises of 7 residences with similar characteristic of level of educationand manpower distribution. Cluster 2 includes 9 residences with similar level of education and expenditures per capita. Cluster 3 consists of 36 residences and 2 cities with similar manpower distribution and expenditures per capita patterns. Cluster 4 comprises of 23 residences and 3 cities showing its own distinct characteristics in their similarity patterns of expenditures per capita and housing facilities. Then, the cluster 5 consists of 2 residences and 27 cities showing the similar patterns in level of education and housing facilities.   Keywords: economic social, poverty, factor analysis, cluster analysis.
Analisis Rantai Pasok dan Nilai Tambah Agroindustri Kopi Lasi Selaras Alam di Kabupaten AgamProvinsi Sumatera Barat Rizki Ananda; Farida Hanum Hamzah; Fajar Restuhadi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 8 (2021): Edisi 1 Januari s/d Juni 2021
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This research was aimed to analyze the flow of supply chain, value-added, and determined the strategy for improvement of supply chain performance in Lasi Coffee Selaras Alam. This research was conducted in Agam District, West Sumatera. A purposive method was used to decide the location of this research. This research used a questionnaire that was distributed to 20 respondents consisting of 15 coffee farmers, 2 merchant collectors, and 3 stakeholders of the Selaras Alam Cooperative. The method used for this research was descriptive, namely Hayami value-added analysis and SWOT and AHP analysis. The result of this research showed that the involved parties in the agroindustry of lasi coffee supply chain were farmers, collectors, and consumers. Value-added obtained by farmers from the processing of one kilogram of coffee fruit into coffee beans were 3,560 IDR (41.59%) and value-added obtained by merchant collectors from sorting one kilogram of coffee beans were 20,600 IDR (19.51%). The strategy to improve the supply chain performance of Lasi Coffee Agroindustry was to improve the quality and the production and maintainedthe consistency of the brand (0.302).Keywords: lasi coffee, supply chain, value added, SWOT, AHP
ANALISIS PEMETAAN KESUKAAN KONSUMEN (CONSUMER’S PREFERENCE MAPPING) TERHADAP ATRIBUT KERIPIK PISANG DI KALANGAN MAHASISWA FAKULTAS PERTANIAN UNIVERSITAS RIAU Dodi Saputra; Fajar Restuhadi; Evy Rossi Evy Rossi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
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The purpose of this research was to evaluate know the position of the best banana chips products and attributes of various kinds of banana chips. This objective of this study was  to determine the level of consumer preference to a product that was banana chips. At this time which was still the lack of efforts of producers in developing their products.  This research were carried out experiments using seven producs (brand of banana chip), which consists of KP1: Wahana, KP2: Alfamart, KP3: Mekar Jaya, KP4: Sumber Hidup,  KP5: Winda, KP6: Elsa Snack, and KP7: Yadi Bersaudara.  Data were analyzed statistically by using a Preference Test Mapping with assistance XL STAT software version 2014. Test hedonic and descriptive test analyzed were using Principal Component Analysis(PCA). Agglomerative hierarchical clustering (AHC) was used to see all grades of banana chips. Based on the descriptive analysis using PCA and hedonic analysis using the AHC showed that banana chips KP7 and analysis of the main components of the descriptive (PCA) test were then analyzed by using the preference mapping technique, with the sensory attributes used in banana chips products are banana flavor, saltiness, sweet taste, burnt, savory, crunchy, yellow, brownish yellow, banana scent, vacancy rate, texture crispness. The most preferred product in the study were Winda banana chips, Elsa Snack, and Yadi Bersaudara most favored by panelists. Keywords:Banana chips, consumer preferences, PCA, AHC.
Karakteristik Petani Karet Yang Mempengaruhi Sikapnya Dalam Memilih Pedagang Pengumpul di Desa Koto Rajo Kecamatan Kuantan Hilir Seberang Hendri Winardo; Fajar Restuhadi; Kausar &#039;
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 1 (2014): Wisuda Februari Tahun 2014
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This research was conducted in Kotorajo village, Kuantan Hilir Seberang district. The method of taking sampling use probability sampling technique. The method of data analysis using descriptive analysis, Cartesian diagram analysis, and Rank Spearman correlation analysis and the model of Fishbien multiattribute attitude. The result of this research showed that for the sallling rubber of the farmers droved the rubber in to the seller keeper house with th transportation service. The attribute was paying cash, giving loans, keeping the deal, fast and good in service were the excellent attribute that must be hold by the seller keeper. For the relationship between the farmers level of trust, the characteristics of education correlate manifestly with shrinkage and sorting, the characteristics of productions correlate manifestly with attribute paying in advance directly, and provide the production facilities. The characteristics of income correlate manifestly with attribute paying in advance directly and kinship relation and the characteristics of outcome correlate manifestly with attribute providing the production facilities. On the other hand, for the correlation characteristict with the level of interest, the characteristics of the amount of family insurance correlate manifestly with attribute paying in advance directly and kinship relation and the characteristics of outcome correlate manifestly with attribute the price and paying in advance directly. While, the attitude of the farmers of the traders belongs to neutral category. Key words: fcharacteristics, farmer, attitude, attribute, seller keeper.
PENAMBAHAN KONSENTRASI ASAM LEMAK BEBAS MINYAK JELANTAH TERHADAP KARAKTERISTIK ETANOL SEMI PADAT Fadel Al Barra; Fajar &#039; Restuhadi; Usman &#039; Pato
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 3, No 2 (2016): Wisuda Oktober Tahun 2016
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This research was aimed to obtain a concentration of free fatty acid of waste-cooking oil that obtained the best semi-solid ethanol. This research used the completely random design with 5 treatments with 3 times repetitions for each treatment. Data were analyzed using ANOVA, when F count is greater or equal to F the table then continued by DNMRT at 5% level. The results of this research shows that the addition of various concentrations of free fatty acid significantly affected the real effect (P<0.05) to combustion residue, heat caloric value, heat transfer, and the degree of acidity (pH). The best formulation was the treatment A2 (free fatty acid concentration of 5%) having a viscosity of 16,797 cP, the heat caloric value 23.029 J/g and combustion residue 39,26%.   Keywords: Ethanol, free fatty acids, ethanol semi solid.
PEMANFAATAN KITOSAN SEBAGAI BAHAN DASAR PEMBUATAN EDIBLE FILM DARI PATI UBI JALAR KUNING Ricki Mustapa; Fajar Restuhadi; Raswen Efendi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
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The purpose of this research was to obtained the best chitosanconcentration in making edible film from sweet potato starch. This research usedCompletely Randomized Design (CRD) with five treatments and threereplications. Data were obtained using analysis of variance (Anova) continued byDuncan’s New Multiple Range Test (DNMRT) test at 5%. The treatments in thisresearch was K (chitosan 2%), K2 (chitosan 3%), K3 (chitosan 4%), K4 (chitosan5%) and K5 (chitosan 6%). The results of analysis of variance showed that theused different concentration of chitosan was significantly affected on the degreeon thickness, resistance of water, transparency of the value, and water vaportransmission rate. The best treatment in this research was treatment of K5(chitosan 6%) with degree of thickness 0,20 mm, resistance of water 21,77%,transparency of the value 2,12, and water vapor transmission rate 0,02 g/m2/h.Keyword: sweet potato starch, chitosan, edible film.
ANALISIS PERTUMBUHAN DAN DAYA SAING SEKTORAL KABUPATEN ROKAN HILIR Tri Azrul Disyamto; Syaiful Hadi; Fajar Restuhadi
Jurnal Online Mahasiswa (JOM) Bidang Pertanian Vol 1, No 2 (2014): Wisuda Oktober 2014
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Demanding regional autonomy regional governments to further optimize the potential to be developed as a sector owned potential . Rokan Hilir regency as one division has a big opportunity in developing the potential of the area owned in order to support the economic development of Rokan Hilir. This study aims to determine the base sector, competitive and growth profile Rokan Hilir area. This study uses secondary data Gross Domestic Product ( GDP ) from the central statistical agency of Riau Province. The analysis used in this study is the analysis of location quotient, shift share analysis, and analysis of growth profiles. The results of this study indicate that the dominant sector in the sector that has the criteria base, the competitive sector, and the sector forward and growing rapidly, that is fisheries sub-sector at constant prices data with the oil and gas, as well as trade, plantation crops sub-sector and sub-sector and the large trade retail at constant price data without gas.   Keywords : Competitive sector , growth profile and sector base
Co-Authors ', AKHYAR ALI ', Akhyarali ', Eliza ', FADRO ', Mukmin ', Rahmayuni ' ', RASWEN EFENDI ', RIGUAN EPENDI ', RIKO PAMORI Abid, Hussein Rasool Adi Ruslan Agung Setiawan Framadya Agus Ika Putra Ahmad Fadli Ahmad Ibrahim Ahmad Ibrahim Roni Surya Hasibuan Ahmad Rifai Ahmad Rifai Ahmad Rifai Akhmad Ibrahim R. S. Hasibuan Akhyar Ali AKHYAR ALI &#039; Akhyarali &#039; Alexander Hutagaol Alfi Mawaddah Almira Nugroho Amun Amri Andri Gunawan Purba Andriani, Yulia Andriyani Fadmi Angelia Angelia Angga Pramana Angga Pramana Angraini, Elisya Anjelia, Yuni Annisa Rahma Ari Sandhyavitri Arifudin Arifudin Arifudin Arifudin Arifudin arifudin Ariyanda Putra Arvin Arvin Azhar, Muhammad Rizwan Beltaser Tuahta Benhard F Situmorang BUNGA RIA YULIANA SIAHAAN Carles Pernando Cepriadi Chairul &#039; Ciary Jannah Mangkay Conni Simarmata, Conni Dahliyusmanto, Dahliyusmanto Debby Anggina Dede putra pranata Delvi Andika Derita Lamtiar Pasaribu Desi Heltina Desy Tri Artika Devinda Desi Indra Murti Dewi Fortuna Ayu Dewi, Yossie Kharisma Dian Martha Darman Dian Martha Darman Didi Muwardi Dini Aji Pringgondani Diyah Suriani Djaimi Bakce Djaimi Bakce Djaimi Bakce Dodi Saputra Dodi Saputra Duafrizal Joycorleon Manik Edo Saputra Eka Ramadhansyah Eliza &#039; Eliza Eliza Elka Roza Elsa Novitasari Elsyintia Dwi Putri Eri Sayamar Erick Gunawan Bahar Et, Elfa Azani Evy Maharani Fadel Al Barra FADLA B. SYARIF FADRO &#039; Faizah &#039; Hamzah Faizah Hamzah Faizah Hamzah Fajar Yuliandri Febrianto, Wegi Eko Febrina Ayuningtyas Febrizal Ujang Fitri Santi Fitri, Mozhalita Desta Gervilon Darvis Gustrinazul Hadi , Syaiful Hamidi, Muhammad Rasyid Hamzah, Farida Hanum Hanifaturrahmi Hanifaturrahmi Hartini, Fitri HARUN SIANTURI Hendri Winardo Ikhsan, Muhammad Ikhsan Ilham Apandi Imam Hidayat Imam S. Dalimunthe, Imam S. Imanuel &#039; Sianipar Indra Budiman Indradewa, Rhian indriana, fitrisya Irwandi Jaswir Ismail Haridsyah Iva Ancewita Saragih Jayawarsa, A.A. Ketut Jonrio Canway Juliati Samosir Juliati Samosir Jumatri Yusri Jumatri Yusri Jumatri Yusri Yusri Jum’atri Yusri Kausar &#039; Kausar Kausar Khairunnisa Amanda Kurnia, Deby Kurnia, Deby Lela Natalia Lena Marjelita Lukmanasari, Putri M. Bayu Purwanto M. Rasyid Hamidi Manik, Marjohan ' Matius Teddy Ginting Megawati Megawati Meisela, Elsy ' Meki Herlon MITA SAPUTRI Monica Valentina Therescova Simbolon, Monica Valentina Therescova Muhammad Akbar Hasibuan Muhammad Luthfi Mukmin &#039; Mustaqim Mustaqim Nadia Novianti Tamba Ningsih, Arum Rovarti Novia Dewi Novia Dewi Novia Dewi Novian Novian, Novian Noviar Harun Novrianto &#039; Nuke Fatmasari Nuke Fatmasari Nuratika, Nuratika Nurfitasari, Mimi Nurwijayanti OKTANIYA OKTANIYA OKTANIYA, OKTANIYA Pangestu, Dio Ajie PARLUHUTAN PARLUHUTAN PARLUHUTAN, PARLUHUTAN Pasaribu, Jekson Pradita Arnandasari Prawiranegara, Barata Aditya Quan Paulus Giovan Rahmawati Ulfah Rahmayuni Rahmayuni Rahmayuni Rahmayuni, Rahmayuni Rano Raswen Efendi RASWEN EFENDI &#039; Ratih Ardia Sari Rezita Azizah Rici &#039; Mainaki Ricki Mustapa Ridanil Hanif Rifai, Ahmad Riftyan, Emma RIGUAN EPENDI &#039; Rika Afrianto RIKO PAMORI &#039; Rizki Ananda Rizky Zulhardi Rizza &#039; Novita Rosma, Iswadi Hasyim Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rosnita Rossi, Evy Royyan Firdaus Roza Yulida Roza Yulida Roza Yulida Roza Yulida Ryan E Syahrial Sabam Mael Beri M Sadzvirani, Sastiana Sakti Hutabarat Santi Andriani Putri, Santi Andriani SAPUTRI, MITA Sari, Manja Sebayang, Aulia Shafira Septya, Fanny Shorea Khaswarina SIANTURI, HARUN Simatupang, Dewi SISPA PEBRIAN Soewignjo Agus Nugroho Sri Haryati Sugiono Sugiono Sujantara, Defri Aire Sukri Rizki Ilahi Syafrini Rizki Rahmah SYAIFUL BAHRI Syaiful Hadi Taufik Setiawan Taufiq Maulana Taufiq Maulana Tengku Dahril, Tengku Teresia, Yossi Tika Fadilah Tri Azrul Disyamto Turnip, Titus T Ulfa Rizki Pradini Ulfah, Fatia USMAN PATO Utama, Panca Setia Vina Octavia Vonny Setiaries Johan Wahyu Sartika Wasisso Tunggul Pawenang Winda Kusuma Dewi Wiranata, Leo Candra Yelmira &#039; Zalfiatri Yelmira Zalfiatri Yeni Kusumawaty Yulia Andriani Yulia Andriani Yulia Andriani, Yulia YULIANA SIAHAAN, BUNGA RIA Yuliandri, Fajar Yunita Ariani Zebua Yunita Ariani Zebua Yusmarini Yusmarini Yusri , Jum'atri Yusri, Jum'atri Zulhamid Ridho Zulhardi, Rizky Zulkifli