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All Journal International Journal of Power Electronics and Drive Systems (IJPEDS) Jurnal Ilmu Pertanian BERKALA FISIKA Jurnal Ilmiah Teknologi dan Rekayasa JURNAL AIR INDONESIA JURNAL TEKNOLOGI LINGKUNGAN Lex Jurnalica (Ilmu Hukum) Gadjah Mada International Journal of Business Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Pelita Perkebunan Majalah Kulit, Karet, dan Plastik Jurnal Agroindustri Jurnal Media Hukum Jurnal Hukum Novelty Al-Ahwal: Jurnal Hukum Keluarga Islam ELKOMIKA: Jurnal Teknik Energi Elektrik, Teknik Telekomunikasi, & Teknik Elektronika Jurnal Taman Vokasi BENTANG : Jurnal Teoritis dan Terapan Bidang Rekayasa Sipil Jurnal Analisis Bisnis Ekonomi JMM (Jurnal Masyarakat Mandiri) Jurnal Agrotek UMMat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Agrotek Tropika AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurnal Riset Agribisnis dan Peternakan Jambura Law Review Jurnal Rekayasa Lingkungan jurnal Ilmu Pertanian (Agricultural Science) Eksis: Jurnal Riset Ekonomi dan Bisnis ADLIYA: Jurnal Hukum dan Kemanusiaan Gema Wiralodra INTEGRITAS : Jurnal Pengabdian Community Engagement and Emergence Journal (CEEJ) Jurnal AbdiMas Nusa Mandiri Jurnal Ilmiah Agribios Journal of Environmental Science Sustainable International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal of Community Development Journal La Lifesci Prosiding Seminar Nasional Sains Teknologi dan Inovasi Indonesia (Senastindo) Proceedings Series on Physical & Formal Sciences MLJ Merdeka Law Journal Agroindustrial Journal Journal of Applied Agricultural Science and Technology Jurnal Akuntansi dan Keuangan Indonesia Mafaza : Jurnal Pengabdian Masyarakat Journal of Law, Poliitic and Humanities Technologica Jurnal Indonesia Sosial Sains Electrician : Jurnal Rekayasa dan Teknologi Elektro Journal of Business Management and Economic Development Jurnal Riset Multidisiplin dan Inovasi Teknologi Jurnal Pengabdian Kepada Masyarakat Darma Saskara Jurnal Pengabdian Nasional (JPN) Indonesia Amicus Curiae SEIKAT: Jurnal Ilmu Sosial, Politik dan Hukum Jurnal Analisis Bisnis Ekonomi
Setiyono Setiyono
University of Merdeka Malang
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Journal : journal of applied agricultural science and technology

 1 
The Effect of Cultivation Media on Matriconditioning Technique and the Concentration of Onion Peel Waste PGR on the Viability and Yield Rice (Oryza sativa) Through the Metabolic Activity of the Seed Amany, Alfiyyah Nur; Setiyono, Setiyono; Sholikhah, Ummi; Ratnasari, Tri; Meliala, Susan Barbara Patricia Sembiring; Arum, Ayu Puspita; Savitri, Dyah Ayu
Journal of Applied Agricultural Science and Technology Vol. 9 No. 2 (2025): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v9i2.184

Abstract

A major limiting factor for rice production in the tropics is the decline in seed quality due to storage duration and environmental conditions. Rice seeds are often stored for extended periods, making seed expiration unavoidable. Expired seeds frequently undergo quality deterioration. Therefore, an effective approach is needed to mitigate quality decline and sustain rice production. This study aims to evaluate the effectiveness of different matriconditioning techniques and various concentrations of onion peel waste-derived plant growth regulators (PGRs) in maintaining seed viability and rice yield. The research was conducted using a Completely Randomized Design (CDR) with a two-factor experimental setup and three replicates. The first factor was the matriconditioning medium, consisting of three levels: M1 (soil), M2 (soil + husk charcoal), and M3 (soil + husk ash). The second factor was the concentration of onion peel waste-derived PGR, consisting of four levels: K1 (0% – water), K2 (25% – 250 mL onion peel waste PGR per 1000 mL), K3 (50% – 500 mL onion peel waste PGR per 1000 mL), and K4 (75% – 750 ml onion peel waste PGR per 1000 mL). The results showed that matriconditioning with soil and husk charcoal, along with 25% onion peel waste-derived PGR, enhanced rice seed viability. Additionally, a 75% concentration of onion peel waste PGR significantly influenced the weight of 1000 grains and the total harvested grain weight.
The Effect of Immersion Concentration of Coconut Water and Dosage of NPK Fertilization on Growth and Yield of Peanut (Arachis hypogeae L.) Okti, Reski Dwi; Setiyono, Setiyono; Sholikhah, Ummi; Purnamasari, Ika; Meliala, Susan Barbara Patricia Sembiring; Savitri, Dyah Ayu; Arum, Ayu Puspita
Journal of Applied Agricultural Science and Technology Vol. 8 No. 2 (2024): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v8i2.169

Abstract

One problem of peanut cultivation is the inability of peanut seeds to be stored long-term. Prolonged storage of seed peanuts causes seed deterioration due to seeds losing reserves of food and nutrient that cause the seeds difficult to germinate. As well as other problems, namely Nitrogen, Phosphorus and Potassium fertilization which has not been based on plant needs, fertilizer application tends to be excessive. The purpose of this study is to know the interaction and the main effect of the concentration treatment of coconut water immersion and NPK fertilization doses. This study used a factorial randomized block design with three replications. The first factor was the immersion concentration of coconut water (A) which consisted of 3 levels, namely: 0% coconut water (A1), 15% coconut water (A2), and 30% coconut water (A3) and the second factor was the dose of NPK fertilization (B) consisting of 4 levels, namely: NPK 0 g/plot (B1), NPK 22.5 g/plot (150 kg/ha) (B2), 45 g/plot (300 kg/ha) (B3), and NPK 67.5 g/plot (450 kg/ha) (B4). The results showed that (1) there was a significant interaction only on the number of primary branches with the applied treatment, 15% coconut water immersion concentration and NPK fertilization dose of 22.5 grams/plot (A2B2) (7.7 branches). (2) Concentration immersion in coconut water significantly affected the percentage of pithy pods, the percentage of empty pods, and the weight of 100 seeds, with the best treatment being the concentration of 15% coconut water immersion (A2). (3) Dose of NPK fertilization factor had a significant effect on harvesting age, percentage of empty pods, wet pod weight and productivity with the best treatment of 67.5 gram/plot NPK fertilization (B4).
Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles Savitri, Dyah Ayu; Setiyono, Setiyono; Meliala, Susan Barbara Patricia Sembiring; Arum, Ayu Puspita; Novijanto, Noer; Herliani, Canserlita Puteri
Journal of Applied Agricultural Science and Technology Vol. 8 No. 3 (2024): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v8i3.286

Abstract

Kombucha is a fermented beverage product often produced by adding kombucha culture into sweetened tea, juices, coffee, and herb extracts. Coffee is a refreshing ingredient commonly served as a beverage prepared from roasted coffee beans. Therefore, this study aimed to investigate the chemical and microbiological characteristics of kombucha beverage produced from robusta and arabica coffee through natural methods with light, medium, and dark roasting profiles. Ground-roasted robusta and arabica coffee were dissolved into a sucrose solution, then the kombucha culture was added to these treatments and fermented for 14 days at ambient temperature. Subsequently, each kombucha beverage was analyzed for Total Soluble Solid (TSS), pH, Total Titrated Acid (TTA), Soluble Vitamin C, Caffeine Content, and Total Lactic Acid Bacteria (LAB). The results showed that TSS decreased on the 14th day due to sucrose degradation by microbes. TTA increased at the end of the processing, followed by a lower pH (2.87–3.49), signifying a safe value for human consumption. The soluble Vitamin C increased on the seventh day and decreased on the 14th day, which was related to the oxidation process during fermentation. The monoanion of ascorbic acid became oxidized by oxygen molecules and formed other unstable compounds. The total LAB and caffeine content elevated along with fermentation time due to the caffeine solubility which increased in low pH solution.
Growth of Cut-Grafting Robusta Coffee Seeds Utilizing Orthotropic and Plagiotropic Rootstocks with Application Bacillus and Pseudomonas Mixture Rosyady, Muhammad Ghufron; Larassati, Larassati; Setiyono, Setiyono; Subroto, Gatot; Wijaya, Ketut Anom; Wulanjari, Distiana; Farisi, Oria Alit; Basuki, Basuki
Journal of Applied Agricultural Science and Technology Vol. 8 No. 1 (2024): Journal of Applied Agricultural Science and Technology
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/jaast.v8i1.189

Abstract

Vegetative propagation by cut-grafting has the advantage of being able to obtain seeds that inherit two superior traits from two scion clones in a relatively short time. The purpose of this research is to determine the effect of using orthotropic and plagiotropic rootstocks applied by Bacillus and Pseudomonas on the early growth of robusta coffee seedlings from cut grafting. The method used was by using a completely randomized factorial design with 2 factors and was   repeated 3 times. The first factor was the use of rootstock cuttings which consisted of 2 levels, which were S1 (orthotropic stem) and S2 (plagiotropic stem). The second factor was the concentration of Bacillus and Pseudomonas which consisted of 5 levels, which were B0 (0 ml/L), B1 (20 ml/L), B2 (40 ml/L), B3 (60 ml/L) and B4 (80 ml/L). The results showed that (1) there was no interaction between the use of variatic rootstock and the application of the biological agent (2) The use of orthotropic rootstock increased plant growth, that is the number of primary roots and the number of leaves and (3) Application of the biological agent of Bacillus and Pseudomonas with concentrations of B4 increased seedling growth on all observed parameters except the number of shoots. Based on the results of this research, the benefit for coffee planters is to obtain alternative planting materials, namely from orthotropic branches. For further research, the use of orthotropic branch planting material as a scion plant can be investigated.
Co-Authors . Usmadi A.A. Ketut Agung Cahyawan W Abdul jalil Abdul Rahman Abdullah, Sait Abidin, Moch. Faron Zainul Afif, Rendi Ahmad Ilham Tanzil Aisyah Larasati Amam, Amam Amany, Alfiyyah Nur Andrianto, Sis Nanda Kus Anggraini, Febri Apif Miptahul Hajji Aprilia, Anggy Sisca Arifudin arifudin Arranchado, Jimi Rambo Arta, Roky Adem Arum, Ayu Puspita Az, M. Fariduddin Bakri, Khairani Basuki , Bayuaji, Anandayu Pavita Binti Abd Wahid, Nurul Bahiyah Choiron, Muhammad Ilham Dewi, Lara Putri Kartika Dewi, Nilasari Dinda Keumala Djoko Soejono Dwi Erwin Kusbianto Dwilaros, Xyzca Dyah Ayu Savitri Edi Pramono Edi Suryanto Eduardus Tandelilin Edy Suryanto Eficandra Eficandra Efrianto, Gatot Ely Sufianti Evi Setiawati Falah, Ahmad Naufal Fanata, Wahyu Indra Duwi Fandri, Ferdi Zul Farisi, Oria Alit Fauziah, Fithriyatul Fauziyeh, Nur Alisa Febridayanti, Fika Fitriana, Ananda Gatot Gatot Gunardi, Saiful Hartaja, Dinda Rita K. Hartati S, Sawitri Yuli Hasanah, Hepniatul Herliani, Canserlita Puteri Hernowo, Arif Heru Dwi Wahjono Hidayah, Satria Nurul Hidayah Ibanah, Indah Ika Purnamasari Ikhwan bin Mohd Zain, Muhamad Imam Alfianto Innaya, Lutfika Revi Izah, Ika Lailatul Jekti Prihatin Jogiyanto Hartono Joko Purnomo Kacung Hariyono Kadek Wiwik Indrayanti Ketut Anom Wijaya Kunto Wibowo Larassati, Larassati Lies Mira Yusiati Maharani, Ariq Dewi Maharani, Dewi Nadya Mamduh M. Hanafi Mega Fatimah Rosana Megouw, Edwin Wakak Meliala, Susan Barbara Patricia Sembiring Muchammad Azam, Muchammad mudawaroh, roisu Muhammad Fahrurozi Mushesi, Fitri Silvia Muzakki, Fauzan Nahdiya Sabrina Napitupulu, Randy Nisak, Fauziatun Noer Novijanto Noviana, Sulfi Novita Listyaningrum, Novita Nugraha, Chairul Fattah Nugraha, Yosep Widi Nurcharisma, Adinda Nurrahmi, Tyas Putri Yulia Nursantih, Nadia Okti, Reski Dwi Pajuk, Daniel Miranda PARAGYA, DHATU Parawita Dewanti Patricia SM, Susan Barbara Patricia SM., Susan Barbara Patricia, Susan Barbara Petrus Nugro Rahardjo Pramesti, Riska Ayu Prayogo, Sandy Suryo Priyanto, Fajar Eko Purba, Novalina Purba, Tommi Kardo Puspito, Agung Nugroho Putra, Feragi Azizun Putri, Natasya Stivani Putri, Reza Mareta Putri, Sabrina Claudia Anggraini Rachmandhika, Yusuf Rafi, Faza Al Rahmat, Nur Ezan Ramadani, Candra Iliyas Ramadhanti, Choirul Lisa Ratnasari, Tri Rena Yunita Rahman, Rena Yunita Renie, Elsy Ridho, Mavel Ristiyana, Suci Robertus Haryoto Indriatmoko Roisu Eny Mudawaroch Romdhon, Mochammad Syihab Rony, Zahara Tussoleha Rosania, Shela Roswan, Roswan Rosyady, Muhammad Ghufron Rudi Nugroho Sabirin, Ahmad Salma, Melza Ayu Saroh, Cindy Nur May Satmoko Yudo Sa’idah, Nely Meliatus Shafarina, Annisa Yola Sholeh Avivi Slameto Slameto Soemitro Djojowidagdo Sri Hartatik SRI RAHAYU Sugeng Raharto Sukarno, Anggo Kusuma Sukatin, Sukatin Supartono, Sugeng Susi Sulistia, Susi Suwardiyanto Suwardiyanto Suzaini, Syaqila Binte Tagela, Yansen Umbu Titik Purwati Widowati, Titik Purwati Tri Wahyu Saputra Ubaidillah, Mohammad Ulinnuha, Firda Ummah, Anisatul Ummi Sholikhah Utami, Intan Rahmatika El Putri Warman, Arifki Budia WATI, RAHAYU SARAS Wicaksono, Herlambang Widya Asmara Wiwik Handayani Wulanjari, Distiana Yuli Hariyati Yuliawati, Eriyana Yuliawati, Eriyana Zahrosa, Dimas B. Zahrosa, Dimas Bastara Zainuddin, Zainuddin