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All Journal PHARMACON Pharmaciana: Jurnal Kefarmasian BAHASA DAN SASTRA Jurnal Farmasi Klinik Indonesia English Review: Journal of English Education Syntax Literate: Jurnal Ilmiah Indonesia Majalah Farmasi dan Farmakologi (Trends in Pharmacy and Pharmaceutical Sciences) JELL (Journal of English Language and Literature) STIBA-IEC Jakarta Silampari Bisa: Jurnal Penelitian Pendidikan Bahasa Indonesia, Daerah, dan Asing Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ JTP - Jurnal Teknologi Pendidikan Jurnal Teknik JURNAL FARMASI GALENIKA Jurnal Riset Kesehatan Poltekkes Depkes Bandung Jurnal Dinamika UMT Lingua Rima: Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Insan Farmasi Indonesia Jurnal Abdimas Kartika Wijayakusuma Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Locus Penelitian dan Pengabdian Jurnal Talenta Sipil Jurnal Pembelajaran Sastra The Indonesian Journal of Gastroenterology, Hepatology and Digestive Endoscopy Ibnu Sina: Jurnal Kedokteran dan Kesehatan - Fakultas Kedokteran Universitas Islam Sumatera Utara Jurnal Farmasi Indonesia Edukasi Masyarakat Sehat Sejahtera (EMaSS) Guruku: Jurnal Pendidikan dan Sosial Humaniora Jurnal Sadewa: Publikasi Ilmu Pendidikan, Pembelajaran dan Ilmu Sosial Jurnal Gizi dan Dietetik Jurnal Medika Farmaka Inaba of Community Services Journal The Indonesian Journal of Computer Science Medical Sains : Jurnal Ilmiah Kefarmasian Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Jurnal Teknik Sipil Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Agus Sulaeman
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REPRESENTASI VISUAL DAN VERBAL IKLAN SAMPO HEAD & SHOULDERS DI YOUTUBE: KAJIAN SEMIOTIK CHARLES MORRIS Wati, Afifah Ashma; Sulaeman, Agus; Hoon, Kim Dong
Lingua Rima: Jurnal Pendidikan Bahasa dan Sastra Indonesia Vol 14, No 2 (2025)
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/lgrm.v14i2.13824

Abstract

Penelitian ini bertujuan untuk menganalisis repesentasi pesan visual dan verbal pada Iklan Shampo Head And Shoulders Versi Move on bro Joe Taslim dan Fadil Jaidi Penelitian ini menggunakan metode kualitatif dan pendekatan deskriptif conten analsis penelitian ini berfokus pada analisis elemen visual dan audio yang mendukung penyampaian pesan iklan. Data sekunder penelitian ini dengan melihat iklan Head and Shoulders versi Move on Bro. Sumber data yaitu Iklan shampo Head & Shoulders Indonesia Versi Move on bro Joe Taslim dalam format soft file bentuk mp4 yang diunduh dari YouTube. Pengumpulan data menggunakan teknik simak dan catat. Teknik analisis data penelitian ini dengan menggunakan reduksi data, penyajian data dan penarikan simpulan. Hasil penelitian ini melalui pendekatan deskriptif visual iklan ini berhasil menekankan bahwa Shampo Head & Shoulders merupakan solusi andal untuk mengatasi masalah ketombe dan meningkatkan rasa percaya diri, visual ini menekankan bahwa rambut tidak sehat merupakan isu yang perlu segera diatasi. Audio pada setiap iklan shampo Head & Shoulders menggunakan musik latar dengan nada segar dan dinamis, menciptakan suasana awal yang menarik perhatian, dan memperkenalkan suasana produk yang bersih dan segar, menyelaraskan dengan visual logo Head & Shoulders. Penelitian ini menyoroti pentingnya harmoni antara elemen visual dan audio untuk menghasilkan pesan iklan yang efektif dan menarik perhatian audiens. Kata kunci: Visual, Verbal, Iklan, Semiotik
ANALISIS MUTU PRODUK COOKIES BERBASIS JANTUNG PISANG SEBAGAI ALTERNATIF MAKANAN SELINGAN IBU MENYUSUI Aulia, Arsy; Sulaeman, Agus; Dewi, Maryati; Fitria, Mona
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 1 No. 2 (2022): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v1i2.1264

Abstract

Low production of breast milk in breastfeeding mothers is one of the factors causing the low coverage of exclusive breastfeeding in infants. One of the efforts to increase breast milk production is to provide food lactogenic formula. Indonesia has many local foodstuffs that can help facilitate breast milk production, one of which is the banana heart. Banana heart-based cookies are a form of food product development to improve product quality as an alternative food interlude for breastfeeding mothers rich in flavonoids. This study aims to determine the effect of wheat flour and banana heart flour formulations on organoleptic properties and total flavonoid levels. The research was experimental using a Complete Random Design (CRD) one factor; the balance of wheat flour and banana heart flour 25%:75%, 50%:50%, and 75%:25%. The quality testing of cookies was conducted by a hedonic test conducted by 30 trained panelists. The UV-Vis Spectrophotometric method analyzed the total flavonoid levels with AlCl3 reagents. The results showed an influence of the balance of wheat flour and banana heart flour on the taste, texture, and overall cookies (p<0.05). The most preferred cookies by panelists are cookies with wheat flour formula and banana heart flour 75%:25%. One serving of cookies is 52 grams or as many as four pieces. The total content of flavonoid cookies is based on the test results on the most preferred products at 36.92 ppm. Further research is needed to determine the effect of giving cookies on the production of breast milk intended as a snack for breastfeeding mothers.
ES KRIM LABU KUNING DAN PISANG KEPOK SEBAGAI ALTERNATIF JAJANAN SEHAT UNTUK ANAK SD Winara, Zahra; Fitria, Mona; Sulaeman, Agus; Gumilar, Mulus
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v2i1.1297

Abstract

As a fiber, vitamin, and minerals source, the body needs vegetable and fruit consumption for optimal growth and development. Adding pumpkin and kepok banana to ice cream is a food product development intended to increase product quality as an alternative to high β-carotene and nutritious fiber snacks. The level of β-carotene and fiber in pumpkin and kepok banana are quite high, with 1569 mcg beta-carotene and 2.7 g fiber per 100 g of pumpkin and 2.4 mcg β-carotene and 5.7 g fiber per 100 g of kepok banana. This study aims to assess the effect of pumpkin and kepok banana formulations on organoleptic properties, β-carotene levels, and fiber content of the ice cream. This research is an experimental study employing a completely randomized design (CRD) with one factor, namely the formulation of pumpkin and kepok banana at a ratio of 65%:35%, 50%:50%, and 35%:65%. Observations on the quality of ice cream comprised organoleptic testing with hedonic tests by 30 panelists with modest training, analysis of β-carotene content using HPLC method, and analysis of dietary fiber content using enzymatic gravimetric method. Using the Kruskal-Wallis test, organoleptic test data were analyzed statistically. The pumpkin and kepok banana formulation had a significant effect on the flavor and overall quality of the ice cream (p<0.05). Pumpkin and kepok banana ice cream in a ratio of 35%:65%. One serving (50 ml) of pumpkin and kepok banana ice cream provides 30.59% of β-carotene and 10.52% of their daily fiber requirements. Key words: Pumpkin, Kepok Banana, Ice Cream, Snacks, β-carotene, Fiber.
BROWNIES KACANG MERAH DAN DAUN KELOR SEBAGAI MAKANAN SELINGAN TINGGI PROTEIN DAN ZAT BESI BAGI SISWA SEKOLAH DASAR: BROWNIES OF RED BEANS AND MORINGA LEAF AS A HIGH PROTEIN AND IRON SUBSTANCE FOR ELEMENTARY SCHOOL STUDENTS Ghassani, R Wulandari; Sumarjo, Dwi Nur Ida Islamiati; Widartika, Widartika; Saleky, Yohannes Willihelm; Sulaeman, Agus; Rahmat, Mamat
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v2i1.1299

Abstract

Consumption of vegetables and nuts in the community, especially elementary school age children is still low. Intake of vegetables and nuts can be obtained from snacks such as brownies. Red bean flour and moringa leaf flour which are added as ingredients for brownies can be used as snacks high in protein and iron in an effort to increase the intake of vegetables and nuts in elementary school-aged children. The aim of the study was to determine the effect of red bean flour and Moringa leaf flour formulations on organoleptic properties, protein content, and iron content. This research is an experimental study with a comparison formulation of red bean flour and Moringa leaf flour F1 50%: 50%, F2 70%: 30%, and F3 30%: 70%. The organoleptic test was carried out by 30 moderately trained panelists, then the best results were tested for protein content by the micro-kjeldahl method and iron content by the ICP-OES method. Data analysis used the Kruskal Wallis test, followed by the Mann Whitney test. Brownies that have the highest level of preference is the F2 formulation with a ratio of red bean flour and Moringa leaf flour 70%: 30%, color aspect 70% likes, aroma 63% likes, taste 84% likes, texture 80% likes and overall 84% likes . One serving is 60 grams and can meet 10.1% and 24.1%, respectively, of the daily protein and iron adequacy of elementary school-aged children. The results of statistical tests found significant differences between each product formulation. Further research can be done by adding jam or dried fruit to improve the scentand adding toppings to increase the attractiveness of the product as well as targeting research
REVIEW: INTERACTION OF GLIMEPIRIDE WITH HERBAL PLANTS Nurjaman, Jajang; Sulaeman, Agus
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 2 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i2.1717

Abstract

Glimepiride is a commonly prescribed oral antidiabetic drug for the management of type 2 diabetes mellitus (T2DM). However, extensive simultaneous use of herbal plants increases the risk of notable interactions between herbs and drugs. This systematic review analyzed the pharmacokinetic and pharmacodynamic interactions between glimepiride and various medicinal plants, based on 20 selected studies published between 2014 and 2024. The results show that several herbs including Berberine hydrochloride, Licorice, Quercetin, Aloe vera, Ocimum sanctum, and Fenugreek can alter glimepiride’s metabolism, enhance its bioavailability, and increase insulin secretion, potentially amplifying its hypoglycemic effect. Although these interactions may improve therapeutic outcomes, they also increase the risk of hypoglycemia, indicating that careful monitoring and professional supervision are essential when using herbal supplements alongside glimepiride.  Keywords: Pharmacokinetic pharmacodynamics, glimepiride interaction, herbal plants.
RATIONALITY AND COST COMPARISON OF OUTPATIENT TYPE 2 DM THERAPY UNDER INA-CBGS: A LITERATURE REVIEW Eka Gumilang, Nurani; Sulaeman, Agus
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 2 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i2.1720

Abstract

This literature review evaluates the rationality of Type 2 Diabetes Mellitus (T2DM) therapy and analyzes the cost comparison between treatment expenses and Indonesian Case-Based Groups (INA-CBGs) tariffs for outpatient hospital care. The findings indicate that evidence-based therapy is essential for improving clinical effectiveness and cost efficiency. Several studies have highlighted significant discrepancies between actual outpatient treatment costs and INA-CBGs tariffs, with pharmaceutical expenses being the primary factor contributing to hospital cost deficits. A review was conducted using 11 peer-reviewed studies from 2019 to 2024, selected based on inclusion criteria such as relevance to outpatient T2DM therapy under INA-CBGs, full-text availability, and publication in Indonesian or English language. This review recommends policy adjustments to strengthen a transparent claims system, optimize an evidence-based national formulary, and enhance complication prevention strategies to improve the efficiency of DM management in Indonesia. Keywords: rationality of therapy, Type 2 Diabetes Mellitus, treatment cost, INA-CBGs, hospital, outpatient
A LITERATURE REVIEW: THE IMPACT OF PHARMACIST COUNSELING ON MEDICATION ADHERENCE IN TYPE 2 DIABETES MELLITUS OUTPATIENTS Sulaeman, Agus; Vallini, Lia
Medical Sains : Jurnal Ilmiah Kefarmasian Vol 10 No 2 (2025)
Publisher : Universitas Muhammadiyah Ahmad Dahlan Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37874/ms.v10i2.1721

Abstract

Type 2 diabetes mellitus (T2DM) is a chronic disease with a high prevalence that requires long-term therapeutic management. One of the biggest challenges in managing T2DM is the low level of patient adherence to medication, which can trigger serious complications and increase the economic burden on the healthcare system. Pharmacist counseling plays an important role in improving patient adherence through education, motivation, and support. This study aimed to analyze the effect of pharmacist counseling on medication adherence in T2DM outpatients using data from scientific journals published between 2019 and 2024, sourced from PubMed, ScienceDirect, and Google Scholar. A total of 10 articles were reviewed and selected based on the following inclusion criteria: studies focusing on pharmacist counseling and medication adherence in T2DM outpatients, published in English or Indonesian, and accessible in full text. The study found that various counseling interventions, such as face-to-face education, reminders via short message (SMS), and the use of informational guidance, significantly improved patient adherence, as measured by clinical parameters such as decreased HbA1c levels and improved quality of life. These findings suggest that pharmacist counseling can be an effective approach to improve the success of T2DM therapy while having a positive impact on patients' quality of life. Keywords: Diabetes mellitus, pharmacist counseling, patient compliance, HbA1c, Quality of life, pharmacy education.
Formulasi Mecaf Cookies Berbasis Tepung Mocaf dan Kacang Merah Sebagai Alternatif Snack Penderita Diabetes Melitus Dwitantika, Bryan; Priawantiputri, Witri; Rahmat, Mamat; Sulaeman, Agus
Jurnal Gizi dan Dietetik Vol. 4 No. 1 (2025): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v4i1.3271

Abstract

According to the 2018 Basic Health Research (Riskesdas), the prevalence of diabetes mellitus in Indonesia reached 1,017,290 people, increasing from 6.9% to 8.5%. Individuals with diabetes mellitus benefit from having a regular eating schedule, which helps synchronize the body’s insulin response. Snacks is important role in preventing drops in blood sugar levels. Cookies can be a suitable snack alternative. This research utilized local food ingredients, namely mocaf flour and red bean flour. The study aimed to determine the effect of mocaf flour and red bean flour formulation on the quality of "Mecaf Cookies," focusing on organoleptic properties and proximate nutritional value, including dietary fiber. The research design was experimental, using three different formulations: F1 (80% mocaf flour : 20% red bean flour), F2 (60% mocaf flour : 40% red bean flour), and F3 (50% mocaf flour : 50% red bean flour). The product name “Mecaf Cookies” is an acronym derived from its ingredients: mocaf and red bean flours. Organoleptic properties were evaluated using a hedonic test involving 36 semi-trained panelists. Statistical analysis using the Kruskal-Wallis test showed no significant difference in color (ρ > α, 0.127), while there were significant differences in aroma (ρ < α, 0.007), taste (ρ < α, 0.000), texture (ρ < α, 0.002), and overall acceptance (ρ < α, 0.000), followed by Mann-Whitney tests for further analysis. Proximate and dietary fiber analysis conducted at the SIG Laboratory in Jakarta showed that a serving of Mecaf Cookies (3 pieces or 45 grams) contains 225 kcal of energy, 3.6 grams of protein, 12.6 grams of fat, 28 grams of carbohydrates, and 5.9 mg of dietary fiber. Key words: diabetes mellitus, snack, cookies, mocaf flour, red bean flour
Pengaruh Variasi Sudut Kemiringan Instalasi Soil Nailing pada Perkuatan Lereng Rafiansyah, Rafli Rizki; Resdiana, Rafli Aridzalrahman; Ardadinata, Raihan; Rizkyanto, Dheva Ferdinand; Sulaeman, Agus
Jurnal Talenta Sipil Vol 8, No 2 (2025): Agustus
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/talentasipil.v8i2.964

Abstract

Slope stability is a critical aspect in the planning and implementation of construction projects in contoured or sloped areas. One commonly used reinforcement method is soil nailing, which involves the passive installation of steel bars to increase slope resistance against lateral earth pressure. This study aims to analyze the effect of nail installation angle variation on slope stability parameters under two slope conditions, namely 27° , 35° and 45°. The simulation was carried out using PLAXIS 2D version 2024, with nail angles ranging from 10° to 90°. The parameters analyzed include safety factor, maximum horizontal deformation, horizontal effective stress, and bending moment in the nail elements. The simulation results show that lower installation angles, around 10° to 25° provide the most optimal performance in terms of safety improvement, reduced deformation, stable stress distribution, and efficient structural response. The steeper slope (35°) generally produced higher deformation, stress, and bending moment values compared to the 27° slope, indicating that steeper slopes impose greater internal loads on the reinforcement system.
Changes in the Meaning of Foreign Languages, Regional Languages and Similar Languages in Indonesian Language Sulaeman, Agus; Hun, Kim Dong
JELL (Journal of English Language and Literature) STIBA-IEC Jakarta Vol 10 No 02 (2025): JELL STIBA IEC
Publisher : STIBA IEC JAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37110/jell.v10i02.309

Abstract

This study analyzes the phenomenon of vocabulary shift in Indonesian, which originates from three main elements: foreign languages, regional languages, and cognate languages. The focus of the study lies in the sociolinguistic relationship between the language-speaking community and this expansion. The research method uses a descriptive-qualitative approach with data drawn from various sources such as mass media, literature, and everyday conversation. The results of the analysis show that vocabulary expansion from foreign languages is often triggered by globalization and technological developments, while the expansion of the language itself reflects the language's creativity in responding to local cultural needs. On the other hand, contributions from cognate languages such as Malay appear more in the context of cultural and historical similarities. This study concludes that language expansion is influenced by social, cultural, and economic dynamics, while also demonstrating that language plays a role as a mirror of societal change. The study of changes in meaning shows that the development of Indonesian not only enriches vocabulary but also reflects the social, cultural, and technological dynamics in society.
Co-Authors Adinda, Deistha Adzkia, Muhammad Fasya Ahmad Suherman Akbar Rulazi, Bagus Ali Sulaiman Ali Sulaiman Anne Yuliantini Aolina, Shelin Ardadinata, Raihan Arief, Mansur Ariyana Ariyana Ariyana, Ariyana Asherlia, Dwita Astuti, Ayu Dwi Aulia Nurfazri Istiqomah Aulia, Arsy Auliyaa, Millata Azhari, Swary Anistri Bachrudin, Panji Bayinah, Ai Nur Deni Iskandar Destianto, Anto Dewi, Nova Freena Dhiani, Yanni Dimas R. Pambudi Djoko Widodo Dwitantika, Bryan Eka Cahyani, Dhiana Eka Gumilang, Nurani Eka Wardatul Jannah eko putra, eko Embas Saraswati, Dewa Ayu Enawar, Enawar Ernawati Ernawati Fatmawati, Eva Fauziyah, Azkia Nurul Fauziyah, Roro Nur Garnadi Jafar, Garnadi Gatot Susilo Lawrence Ghassani, R Wulandari Goziyah Goziyah Goziyah, Goziyah gumilar, mulus Hanna Sundari Hapsari , Agustina Indri Haryanti, Reni Hasimun, Patonah Hastuti, Widi Heny Sulistyowati Herdiansah , Yudi Herdiansah, Yudi Hoon, Kim Dong Hossanti Ntobu, Febri Hun, Kim Dong Idar Ira Miranti, Ira Irawan, Farid Irman, Deni Irviansyah, Cepy Okta Isybillah Ahmad, Afifah Judiono Judiono Juli Yani Kamiri, Kamiri Larson Boling Sau, Barth Lindasari, Heni Lutfiyah, Fifih M Ramadhan Saputro Maia de Fatima Freitas, Floriana Malik Al Akbar, Ayatullah Mamat Rahmat Marita Kaniawati Marliani, Lia Maryati Dewi, Maryati Maulana, Didit Mia N. A. Fatin Mona Fitria Muhamad Agung Muhamad Iqbal mulus gumilar Mutoharoh Mutoharoh Nori Anggraini, Nori Novia Adiningsih, Arum Nurfadillah, Ilham Nurfazri Istiqomah, Aulia Nurfazri, Aulia Nurjaman, Jajang Patonah Prasasti, Tresna Dewi Purawinangun, Ira Anisa Pusparini Pusparini Putra, Hendra Mahakam Rafiansyah, Rafli Rizki Rahmat Santoso, Rahmat Rahmatullah, Muhammad Firdaus Rauda Ramdania, Diena Regi Fasya Septrian Resdiana, Rafli Aridzalrahman Reza Pratama Rizkyanto, Dheva Ferdinand Rofi’i, Agus Roni Farfian Roni Hidayat Rosmana, Dadang Rossa Rosefa Simanjuntak Royani, Ani Rum, Ira Adiyati Saleky, Yohannes Willihelm Salma Tia Salsabila Saputra, Nanda Saputro, M. Ramadhan SARI APRIYANI Sayeti, Ety Siti Supriyati Stiani, Sofi Nurmay Sumarjo, Dwi Nur Ida Islamiati Suri Darmawan, Ammar Susilawati, Elis Syaharuddin Kasim Syahrizal Syahrizal Syarifuddin Wahid Syarifuddin Wahid Tundreng, Syarifuddin Udayanto, Nugroho Sungkono Vallini, Lia Wati, Afifah Ashma Widartika Widartika Widianto, Asriadi Prihandika Winara, Zahra Winasari, Winasari Winda Dwihudhana Witri Priawantiputri Xbal Meiprasetyo Yani Mulyani Yayuk Febriyanthi , Anggita Yenny Moviana, Yenny Yermia Ademi Dedeo Yuliani, Rany Yunita, Dilla Zinan, Daula Zahra