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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Penelitian Saintek Agrikultura Zuriat Journal of Tropical Soils Jurnal Fakultas Pertanian JURNAL AGROTEKNOLOGI Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Agro Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Kultivasi AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pengabdian Pada Masyarakat Jurnal Biologi Tropis Agrin : Jurnal Penelitian Pertanian MATAPPA: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrotek Tropika Martabe : Jurnal Pengabdian Kepada Masyarakat J-Dinamika: Jurnal Pengabdian Kepada Masyarakat AGROLOGIA : Jurnal Ilmu Budidaya Tanaman Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Agrotropika JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Abdi Masyarakat Indonesia Farmasis: Jurnal Sains Farmasi Jurnal Agroteknologi Jurnal Pemberdayaan Umat Jurnal Ilmiah Kesehatan Delima Jurnal Medika: Medika Jurnal Kajian Budaya dan Humaniora (JKBH) Agrikultura Masyarakat Tani: Jurnal Pengabdian kepada masyarakat Jurnal Kesehatan Tujuh Belas (Jurkes TB)
Erni Suminar
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Padjadjaran, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Pendampingan Kegiatan Masyarakat dalam Pengoptimalan Lahan Pekarangan di Desa Pasigaran Kecamatan Tanjungsari Kabupaten Sumedang Provinsi Jawa Barat Ariyanti, Mira; Suminar, Erni; Rosniawaty, Santy
Jurnal Abdi Masyarakat Indonesia Vol 6 No 1 (2026): JAMSI - Januari 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.2547

Abstract

Kegiatan program pengabdian kepada masyarakat ini bertujuan mengoptimalkan lahan pekarangan warga Desa Pasigaran dengan menanam tanaman alpukat sebagai tanaman bernilai ekonomi.  Potensi wilayah dengan kondisi geografis berbukit, tanah subur  dan berada pada ketinggian 979 meter di atas permukaan laut sangat mendukung pengembangan komoditas hortikultura terutama alpukat. Waktu kegiatan dari bulan Juni sampai dengan Agustus 2024 diikuti oleh kelompok ibu-ibu PKK (pembinaan kesejahteraan keluarga). Tahapan kegiatan program ini diantaranya survei lokasi dan kondisi masyarakat, penyuluhan, pendampingan, serta evaluasi. Manfaat kegiatan ini yaitu masyarakat memperoleh pengetahuan praktis tentang teknik budidaya alpukat sekaligus termotivasi mengoptimalkan lahan pekarangannya. Hasil kegiatan ini diantaranya kesukaan warga terhadap buah alpukat meningkat 10%, minat warga menanam alpukat meningkat 20%, tingkat pengetahuan warga mengenai manfaat buah alpukat dan ragam varietas tanaman alpukat meningkat berturut-turut 50% dan 60%. Selain itu penyuluhan yang dilakukan berhasil meningkatkan pengetahuan masyarakat mengenai teknik budidaya alpukat, mulai dari pemilihan bibit unggul, cara menanam dan pemeliharaan tanaman. Hasil kegiatan penerapan teknik budidaya alpukat menjadikan pengalaman warga dalam menanam alpukat meningkat sebanyak 80%. Perhitungan persentase ini didasarkan pada hasil pengisian kuesioner oleh peserta sebelum dan sesudah kegiatan dilakukan. 
PENGENALAN TEKNIK PEMELIHARAAN DAN MANFAAT JAMBU KRISTAL DI DESA MEKAR JAYA, KECAMATAN BANJARAN, KABUPATEN BANDUNG Santi Rosniawaty; Mira Ariyanti; Erni Suminar; Rija Sudirja
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 9 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i9.3205-3211

Abstract

Konsumsi buah-buahan sangat dianjurkan untuk peningkatan gizi masyarakat dan ketahanan tubuh. Namun demikian kemampuan untuk membeli buah-buahan masih terbatas karena pada umumnya masyarakat lebih mementingkan untuk membeli kebutuhan pokok. Ditengah masa endemi ini, diperlukan daya tahan tubuh yang tinggi agar tidak sakit, salah satunya melalui asupan buah dengan kandungan vitamin C yang tinggi. Melalui penanaman jambu kristal dan dipelihara dengan baik di pekarangan rumah masyarakat, diharapkan dapat memenuhi kebutuhan gizi (khususnya vitamin C) secara mandiri tanpa membeli. Dipilihnya Kampung Empel, Desa Mekar Jaya, Kecamatan Banjaran, Kabupaten Bandung karena merupakan daerah yang cocok untuk ditanami jambu kristal dan masyarakatnya mempunyai pekarangan yang luas. Metode yang digunakan dalam kegiatan pengabdian kepada masyarakat (PKM) ini adalah penjajagan, penyuluhan, pendampingan dan evaluasi. Materi yang diberikan saat penyuluhan adalah pemeliharaan tanaman jambu kristal dan manfaatnya untuk kesehatan. Kegiatan yang dilakukan adalah persiapan bibit jambu kristal, penanaman jambu kristal di halaman dan pemeliharaan jambu kristal. Hasil dari kegiatan ini adalah masyarakat lebih mengenal pemeliharaan jambu kristal dan manfaat buah jambu kristal  serta peningkatan minat masyarakat untuk meningkatkan gizi dan daya tahan tubuh melalui konsumsi jambu kristal, mengingat masa pandemi covid saat itu. Kegiatan penyuluhan ini berdampak positif terhadap prospek dan minat untuk menanam jambu kristal di pekarangan rumah.
Optimization of Physalis angulata L. callus induction and salinity-induced antioxidant production Sistyananda, Firstian Naufal; Suminar, Erni; Nuraini, Anne; Kadapi, Muhamad; Murgayanti, Murgayanti; Mubarok, Syariful; Budiarto, Rahmat; Renaldi, Eddy; Kusumiyati, Kusumiyati
Kultivasi Vol 25, No 1 (2026)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v25i1.69556

Abstract

Groundcherry (Physalis angulata L.) is a plant with many medicinal potentials due to its rich secondary metabolites such as phenolic and flavonoid. However, conventional agriculture practices are still limited, especially in Indonesia. This study was divided into two stages. The first stage was conducted to determine optimal 6-BAP and 2,4-D combination for callus induction, while the second stage was conducted to determine callus phenolic, flavonoid, and antioxidant response to salinity stress. The first stage was arranged in factorial completely randomized design with two factors: 6-BAP (0, 2, and 4 mg/L) and 2,4-D (0, 0.5, 1, and 1.5 mg/L). The second stage was arranged in simple completely randomized design with different NaCl concentration (0, 25, 50, 75, 100 mM) as treatments. The results showed significant interaction (p < 0.05) between 6-BAP and 2,4-D on callus induction. Combination of 2 mg/L 6-BAP and 1 mg/L 2,4-D showed the highest callus formation percentage (46% increase), callus size (60.12% increase), and fresh weight (179.69% increase), and greener compact callus. Application of NaCl as salinity stress at second stage experiment served as an elicitor to enhance callus antioxidant capacity. Salinity level at 100 mM NaCl showed the most accumulation of phenolic content (17.8% increase), flavonoid content (25.17% increase), and antioxidant activities (6.84% IC50 decrease). This study demonstrates plant growth regulator optimization with salinity stress elicitation integration as an effective strategy to enhance antioxidant production in P. angulata callus, providing a practical approach for controlled secondary metabolite production. 
Pengembangan Kombucha Herbal Berbasis Kearifan Lokal sebagai Sediaan Pangan Fungsional dalam Perspektif Farmasi pada Pembelajaran Mata Kuliah Herbal di Program Studi D3 Keperawatan STIKes Tujuh Belas Karanganyar Tahun 2025 Firman Rezaldi; Yugga Tri Surahman; Hadi Susilo; Erni Suminar; Syariful Mubarok; Maskun Kurniawan
Jurnal Medika: Medika in progres
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/fgw3rd38

Abstract

The development of herbal fermentation-based functional foods represents an innovative approach in Herbal course learning within health education. This activity aimed to integrate herbal kombucha production as a case study in the D3 Nursing Program at STIKes Tujuh Belas Karanganyar. A qualitative case study design was applied over one academic semester through planning, implementation, and evaluation stages of practice-based learning. Students produced herbal kombucha using local ingredients such as white turmeric, lemongrass, and temulawak through SCOBY fermentation techniques. Data were collected through observation, semi-structured interviews, and documentation, then analyzed descriptively. The results showed a significant improvement in students’ understanding of functional food concepts, fermentation principles, and the pharmacological potential of local herbs. This hands-on learning approach also encouraged a cognitive transformation from traditional herbal perspectives to modern biotechnology-based understanding. In addition to producing learning products, this activity enhanced students’ scientific literacy in relating fermentation, bioavailability of bioactive compounds, and health benefits. The integration of herbal kombucha proved to be an effective innovative learning model relevant to promotive and preventive competencies in vocational nursing education..
Pharmacology and Pharmacoeconomics of Kombucha as a Functional Immunomodulatory Food for Children with Special Needs at Elementary School Level: Literature Review Siti Jubaedah; Yugga Tri Surahman; Firman Rezaldi; Fahmi Alamil Huda; Erni Suminar; Syariful Mubarok
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11652

Abstract

Kombucha is a fermented tea-based beverage containing various bioactive compounds such as polyphenols, flavonoids, organic acids (acetic, gluconic, and glucuronic acids), and probiotic microorganisms produced by the Symbiotic Culture of Bacteria and Yeast (SCOBY). These compounds exhibit antioxidant, anti-inflammatory, and immunomodulatory activities that may support immune function. This study aimed to analyze the pharmacological and pharmacoeconomic aspects of kombucha as a functional immunomodulatory food for elementary-level children with special needs through a systematic literature review approach. Data were collected from Scopus-indexed journals and other reputable scientific databases published between 2016 and 2025. The findings indicate that kombucha exerts pharmacological effects by modulating pro-inflammatory and anti-inflammatory cytokines, enhancing antioxidant activity, and improving gut microbiota balance, thereby contributing to immune homeostasis. From a pharmacoeconomic perspective, kombucha shows potential as a cost-effective preventive functional food intervention with relatively low production costs and potential long-term healthcare cost efficiency. However, direct clinical evidence in children with special needs remains limited, highlighting the need for further experimental and clinical studies to establish safety, efficacy, and comprehensive cost-benefit evaluation.
Integration of Local Wisdom in the Formulation of Kombucha Shampoo from Job's Tears (Coix lacryma-jobi L.) Leaves as an Anti-Dandruff Agent against Pathogenic Fungi of the Scalp Tri Saptari Haryani; Yugga Tri Surahman; Firman Rezaldi; Erni Suminar; Syariful Mubarok
Jurnal Penelitian Pendidikan IPA Vol 12 No 5 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i5.15145

Abstract

Dandruff is a common scalp disorder primarily associated with the activity of lipophilic fungi of the genus Malassezia, which can cause irritation, itching, and decreased quality of life. The widespread use of chemical-based anti-dandruff agents such as ketoconazole and zinc pyrithione may lead to side effects, including skin irritation, microbial resistance, and disruption of the scalp microbiota. Therefore, the development of safer and more sustainable natural alternatives is urgently needed. This study aims to explore the formulation of a natural anti-dandruff shampoo based on kombucha-fermented hanjeli leaves (Coix lacryma-jobi L.) by integrating local wisdom and modern biotechnology approaches. Kombucha fermentation produces various bioactive compounds, including organic acids, enzymes, and phenolic substances, which exhibit antifungal activity against Malassezia spp. Meanwhile, hanjeli leaves contain flavonoids, phenolics, and polysaccharides with antioxidant and antimicrobial potential. The combination of these two components is expected to enhance antifungal efficacy while maintaining scalp health. This study highlights the potential of kombucha-based hanjeli leaf shampoo as a natural, effective, and sustainable anti-dandruff product, contributing to the development of locally sourced pharmaceutical and cosmetic innovations
Differential effects of thiamine, BAP, and thidiazuron combinations on shoot multiplication and phenolic-flavonoid accumulation in pineapple in vitro cultures Rachman, Dinda Septia; Suminar, Erni; Nuraini, Anne; Wicaksono, Fiky Yulianto; Amien, Suseno; Mubarok, Syariful; Hermanto, Hermanto
Kultivasi Vol 25, No 2 (2026)
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kultivasi.v25i2.70924

Abstract

The demand for high-quality pineapple (Ananas comosus (L.) Merr.) planting materials continues to increase, while conventional propagation methods are limited in multiplication rate, uniformity, and production efficiency. In vitro culture offers an alternative approach for rapid and large-scale seedling production. However, information on the effects of thiamine and cytokinin combinations on both shoot multiplication and phenolic-flavonoid accumulation in pineapple in vitro remains limited. This study evaluated ten defined combinations of thiamine and cytokinin for shoot multiplication and total phenolic-flavonoid contents of pineapple explants. The experiment employed a completely randomized design with 10 treatment combinations of thiamine (0.1 and 0.4 mg/L), cytokinin TDZ (0.01 and 0.1 mg/L) and BAP (1 and 2 mg/L) with three replications. The combination of 0.1 mg/L thiamine and 1 mg/L BAP produced the highest number of shoots (3.33 shoots) and leaves (17.56 leaves). In contrast, 0.4 mg/L thiamine combined with 0.1 mg/L resulted in the earliest shoot emergence (54.67 day after subculture) and the highest total phenolic content (13.62 mg GAE/g DW) and total flavonoid content (15.41 mg QE/g DW). No visible browning symptoms were observed in this treatment. These findings demonstrate that the optimal culture conditions differed according to the intended objective, 0.1 mg/L thiamine with 1 mg/L BAP favored shoot proliferation and leaf development, whereas 0.4 mg/L thiamine with 0.1 mg/L TDZ favored phenolic and flavonoid accumulation.
Kearifan Lokal Bunga Telang dalam Pengembangan Sabun Mandi Kombucha sebagai Produk Bioteknologi Farmasi: Perbandingan Daya Hambat Staphylococcus hominis pada Ketiak Ibu Hamil dan Ibu Menyusui Edi Sutomo; Agan Syahrial; Yugga Tri Surahman; Firman Rezaldi; Erni Suminar; Syariful Mubarok; Rizal Rohmatullah
FARMASIS: Jurnal Sains Farmasi Vol 7 No 1 (2026): Farmasis: Jurnal Sains Farmasi Vol 7. No. 1 (2026)
Publisher : Universitas PGRI Adi Buana, Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36456/v913bp96

Abstract

Background : Staphylococcus hominis is a common commensal bacterium found on human skin and is associated with body odor due to its ability to metabolize components of sweat. Under certain conditions, this bacterium may also act as an opportunistic pathogen. The increasing demand for natural and locally sourced antiseptic products has encouraged the exploration of butterfly pea (Clitoria ternatea) kombucha as a potential antibacterial ingredient. Butterfly pea kombucha contains organic acids produced during fermentation, as well as anthocyanins and flavonoids derived from butterfly pea flowers, which may contribute to antimicrobial activity. Incorporating butterfly pea kombucha into liquid soap may therefore provide a potential natural-based pharmaceutical biotechnology product for controlling skin-associated bacteria. Objective : This study aimed to compare the antibacterial activity of butterfly pea (Clitoria ternatea) kombucha soap at different concentrations against S. hominis isolated from the axilla of pregnant and breastfeeding women. Methods : An experimental laboratory study was conducted using the agar well diffusion method. Butterfly pea kombucha soap was prepared at concentrations of 10%, 20%, 30%, and 40%. S. hominis isolates obtained from the axilla of pregnant and breastfeeding women were tested against each soap concentration. The antibacterial activity was evaluated by measuring the diameter of the inhibition zones surrounding the wells after incubation. The inhibition zones were subsequently compared between concentrations and between bacterial isolates from pregnant and breastfeeding women.Results : Butterfly pea kombucha soap demonstrated antibacterial activity against S. hominis isolated from both pregnant and breastfeeding women. The diameter of the inhibition zone increased with increasing soap concentration, with the 40% concentration producing the strongest inhibitory activity. In general, S. hominis isolates from breastfeeding women exhibited larger inhibition zones than isolates obtained from pregnant women. The antibacterial activity may be associated with the synergistic effects of organic acids generated during kombucha fermentation and bioactive compounds, particularly anthocyanins and flavonoids, present in butterfly pea flowers.Conclusion : Butterfly pea (Clitoria ternatea) kombucha soap exhibits concentration-dependent antibacterial activity against S. hominis isolated from the axilla of pregnant and breastfeeding women. The 40% formulation showed the greatest inhibitory activity, indicating its potential for further development as a natural-based antiseptic and pharmaceutical biotechnology product. Further studies are required to evaluate formulation stability, safety, and antibacterial effectiveness under in vivo and clinical conditions.
Co-Authors A.A. Ketut Agung Cahyawan W Ade Ismail Ade Ismail Ade Ismail Ade Setiawan Afgani, Chairul Anam Agan Syahrial Agung Rahmadi Agung Rahmadi Agus Purwito Alin Robiah Al Adawiyah Alvianto, Muhamad Amalia, Inneke Anne Nuraini Anne Nurani Anne Nurbaity Anni Yuniarti Arin Rosmala Ariyanto, Nur Budi Ayu Ratna Ningrum Ayuwardani, Novi Azizah, Annisa Nanda Nur Bambang Nurhadi Bella Dian Ratnasari. Bella Dian Ratnasari., Bella Dian Camelia Andriani Citra Bakti, Citra Denny Sobardini Denny Sobardini Denny Sobardini Denny Sobardini Sobarna Denny Sobardini Sobarna Denny Sobardini, Denny Dian Ardiansyah Dian Ardiansyah Dikdik Kurnia Dilla Nitra Gustiana Dinnur Afiifah Dinnur Afiifah, Dinnur Dirga Sapta Sara Dwi Hastuti Eddy Renaldi Edi Pramono Ega Raisya Ega Raisya Elma, Tiara Elok Zubaidah Endah Yulia Erizon, Meisyela Salsabila Eva Aprilia Fadhillah, Maya Farida Damayanti Farida Farida Fauzia Khaerunnisa Millenia Fiky Yulianto Wicaksono Firman Rezaldi Firman Rezaldi Fitri Widya Fitriatin Fitri Widya Lestari Fitrianti Widya Lestari G. G. Pitaloka G. G. Pitaloka, G. G. Ganjar Herdiansyah Gina Gustiani Pitaloka Gumilar, Roni H. Apriyanto H. Apriyanto, H. Hadi Susilo Hapizhah Hapizhah Hapizhah Hapizhah, Hapizhah Hermanto Hermanto Hiroshi Ezura Hiroshi Ezura Huda, Fahmi Alamil Inneke Amalia Intan Ratna Dewi Anjarsari Iwan Setiawan Jajang Sauman Hamdani Jihan Nabilla Kusumadewi, Vira Kusumiyati Lamro Purba Lindung Tri Puspasari Marhan Nurullia Maritha, Vevi Masako Akutsu Maskun Kurniawan Meddy Rachmadi Meisyela Erizon Mia Munggarani Mira Ariyanti Mira Ariyanti Mita Indriani Mohammad Zulkarnain Muhamad Alvianto Muhamad Kadapi Muhammad Abdillah Hasan Qonit Muhardiono, Iman Murgayanti Murgayanti Mustika Arsri Na’im, Aidi Nita Suswati Endah Rini Noladhi Wicaksana Noor Istifadah Novi Ayuwardani Nur Azizah Romadhoni Nur Budi Ariyanto Nursuhud Nursuhud Pamungkas, Barolym Tri Pujawati Suryatmana Qonit, Muhammad Abdilah Hasan Rachman, Dinda Septia Rahmad, Sukardi Sugeng Rahmat Budiarto Rahmawati, Vira Raisya, Ega Rani Andriani Budi Kusumo Reginawanti Hindersah Rifkarosita Putri Ginaris Rija Sudirja Rika Meliansyah Rina Nurmaulawati Rizal Rohmatullah Roni Gumilar Roni Gumilar Rosniawati, Santi Rosniawaty, Santy Rubaekah, Siti Sarah Rufaidah, Fathi S Sumadi Santi Rosniawaty Santika Sari Sasmita, Heny SIska Rasiska, SIska Sistyananda, Firstian Naufal Siti Jubaedah Siti Julaeha, Siti Siti Rakhmah Tenrisui Pakki Siti Rakhmah Tenrisui Pakki Siti Sarah Rubaekah Sobir Sobir Sri Hartati Suci Azima, Nuzula Sudarjat Sudarjat Sudarjat Sudarjat Sudarjat Sulistyaningsih Sulistyaningsih Sulistyaningsih Sulistyaningsih Sumadi Sumadi Sumadi Sumadi Sumadi Sumadi SUMADI SUMADI Sumadi Sumadi Suseno Amien Sutomo, Edi Syariful Mubarok Syariful Mubarok Tiara Elma Toto Sunarto Tri Saptari Haryani Trisnawati, Desi Ucu Wandi Somantri Venny Revia Viola Vevi Maritha Vijaya Isnaniawardhani Wawan Sutari Wieny Heriliya Rizky Wieny Heriliya Rizky, Wieny Heriliya Wieny Marma Jaya Wieny Rizky Wiharti, Nabila Ragil Y. Sholihin Y. Sholihin, Y. Yayat Rochayat Suradinata Yenny, Ratna Fitry Yudianto, Tri Yudithia Maxiselly Yugga Tri Surahman Yugga Tri Surahman Yugga Tri Surahman Yulianto, Fiky