Article Per Year (5 Year)
p-Index From 2021 - 2026
5.46
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Penelitian Saintek Agrikultura Zuriat Journal of Tropical Soils Jurnal Fakultas Pertanian JURNAL AGROTEKNOLOGI Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Agro Jurnal Ilmiah Biosaintropis (Bioscience-Tropic) Kultivasi AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Jurnal Pengabdian Pada Masyarakat Jurnal Biologi Tropis Agrin : Jurnal Penelitian Pertanian MATAPPA: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrotek Tropika Martabe : Jurnal Pengabdian Kepada Masyarakat J-Dinamika: Jurnal Pengabdian Kepada Masyarakat AGROLOGIA : Jurnal Ilmu Budidaya Tanaman Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Agrotropika JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Abdi Masyarakat Indonesia Jurnal Agroteknologi Jurnal Pemberdayaan Umat Indonesian Journal of Community Services Cel Jurnal Ilmiah Kesehatan Delima Jurnal Kajian Budaya dan Humaniora (JKBH) Agrikultura Masyarakat Tani: Jurnal Pengabdian kepada masyarakat Jurnal Kesehatan Tujuh Belas (Jurkes TB)
Erni Suminar
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Padjadjaran, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 85 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 85 Documents
Search

 5   6   7   8   9 
Manfaat Kefir Dan Yoghurt Sebagai Prospek Masa Depan Bahan Baku Kosmetik Antiaging Dan Ramah Lingkungan Firman Rezaldi; Jihan Nabilla; Rina Nurmaulawati; Novi Ayuwardani; Erni Suminar; Mohammad Zulkarnain; Chairul Anam Afgani; Roni Gumilar; Heny Sasmita; Ucu Wandi Somantri
Jurnal Kesehatan Tujuh Belas (Jurkes TB) Vol. 6 No. 1 (2025): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Tujuh Belas, Karanganyar, JAwa, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penuaan kulit merupakan proses biologis kompleks yang melibatkan stres oksidatif, penurunan kolagen, peradangan kronis, dan peningkatan aktivitas enzim pemecah matriks seperti MMPs. Dalam upaya mencari bahan aktif alami yang efektif dan berkelanjutan untuk kosmetik anti-aging, produk fermentasi susu seperti kefir dan yoghurt mulai mendapat perhatian. Keduanya mengandung berbagai komponen bioaktif seperti probiotik, peptida, eksopolisakarida, asam organik, dan senyawa antioksidan yang dapat menurunkan stres oksidatif, meningkatkan sintesis kolagen, serta memperbaiki fungsi barrier kulit. Kajian literatur ini bertujuan menelaah mekanisme biologis kefir dan yoghurt dalam memperlambat penuaan kulit, mencakup aktivitas antioksidan, antiinflamasi, modulasi mikrobioma, dan stimulasi matriks dermis. Berdasarkan hasil telaah pustaka terbaru, kefir dan yoghurt terbukti berpotensi besar sebagai bahan aktif kosmetik anti-aging yang ramah lingkungan dengan keunggulan pada keberlanjutan proses fermentasi dan pemanfaatan limbah biomassa. Namun, dibutuhkan penelitian lanjut mengenai formulasi topikal terstandar dan uji klinis untuk memastikan efektivitas serta keamanan penggunaannya.
Various Pharmacological Activities in the Development of Kombucha as A Functional Food Ingredient with Economic Potential: A Literature Review Rezaldi, Firman; Agustina, Nia; Wisnuwardhani, Paramita; Huda, Fahmi Alamil; Suminar, Erni
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11417

Abstract

Kombucha is a fermented beverage produced by a symbiotic culture of bacteria and yeast (SCOBY) and has gained increasing attention as a functional food due to its bioactive compounds. This literature review aims to evaluate the pharmacological activities of kombucha and its potential development as a functional food with economic value. A systematic literature review was conducted using reputable international databases, including Scopus, Web of Science, PubMed, and ScienceDirect, covering publications from 2015 to 2025. The findings indicate that kombucha consistently exhibits antioxidant, antibacterial, anti-inflammatory, antidiabetic, anticancer, and cosmetic-related bioactivities. These effects are influenced by substrate type, fermentation conditions, and microbial composition, which determine the production of organic acids, polyphenols, flavonoids, and postbiotic metabolites. Beyond its health benefits, kombucha contributes significantly to economic development through product diversification, utilization of local resources and agro-industrial by-products, and entrepreneurial opportunities for small and medium enterprises. Nevertheless, challenges related to quality standardization, food safety, and health claim regulations remain critical issues. Overall, kombucha demonstrates strong potential as a functional food and an economically valuable fermented biotechnology product.
Implementation of Banana Cultivation and Post-Harvest Technology in Wanasari Village, Purwakarta Mubarok, Syariful; Budiarto, Rahmat; Rufaidah, Fathi; Mutiara, Pipit; Suminar, Erni; Yani, Yanyan Mochamad
Indonesian Journal of Community Services Cel Vol. 5 No. 1 (2026): Indonesian Journal of Community Services Cel
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ijcsc.v5i1.131

Abstract

Background: Bananas are among the most important horticultural commodities in Indonesia. In West Java, Purwakarta is a center of banana production. Farmers rely on traditional propagation and production methods, resulting in low yields and productivity. The main problem for banana farmers is the lack of seed availability, where almost no farmer used seed from tissue culture and only 10% of the respondent did not know about post-harvest processing technology.Aims: The aim of this activity is to improve the skills of farmers in the propagation of banana plants by in vitro culture, banana production, and post-harvest technology. This activity took place in Wanasari, Purwakarta City.Methods: The methodology for these activities was to deliver lectures and conduct practice sessions with farmers on banana propagation, production, and postharvest technology. Additionally, we provided them with a banana plant from in vitro culture.Result: The community service activity showed that the farmers were highly interested and enthusiastic about the technology introduced to them with increasing the post-test score of those audiences. The participants' enthusiasm and confidence in implementing banana cultivation and post-harvest techniques demonstrate the effectiveness and practicality of the training methods in supporting banana cultivation. This work is expected to empower farmers to manage their gardens and post-harvest banana handling, thereby contributing to economic resilience and food security.
Pharmacology and Pharmacoeconomics of Kombucha as a Functional Immunomodulatory Food for Children with Special Needs at Elementary School Level: Literature Review Jubaedah, Siti; Surahman, Yugga Tri; Rezaldi, Firman; Huda, Fahmi Alamil; Suminar, Erni; Mubarok, Syariful
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11652

Abstract

Kombucha is a fermented tea-based beverage containing various bioactive compounds such as polyphenols, flavonoids, organic acids (acetic, gluconic, and glucuronic acids), and probiotic microorganisms produced by the Symbiotic Culture of Bacteria and Yeast (SCOBY). These compounds exhibit antioxidant, anti-inflammatory, and immunomodulatory activities that may support immune function. This study aimed to analyze the pharmacological and pharmacoeconomic aspects of kombucha as a functional immunomodulatory food for elementary-level children with special needs through a systematic literature review approach. Data were collected from Scopus-indexed journals and other reputable scientific databases published between 2016 and 2025. The findings indicate that kombucha exerts pharmacological effects by modulating pro-inflammatory and anti-inflammatory cytokines, enhancing antioxidant activity, and improving gut microbiota balance, thereby contributing to immune homeostasis. From a pharmacoeconomic perspective, kombucha shows potential as a cost-effective preventive functional food intervention with relatively low production costs and potential long-term healthcare cost efficiency. However, direct clinical evidence in children with special needs remains limited, highlighting the need for further experimental and clinical studies to establish safety, efficacy, and comprehensive cost-benefit evaluation.
Pendampingan Kegiatan Masyarakat dalam Pengoptimalan Lahan Pekarangan di Desa Pasigaran Kecamatan Tanjungsari Kabupaten Sumedang Provinsi Jawa Barat Ariyanti, Mira; Suminar, Erni; Rosniawaty, Santy
Jurnal Abdi Masyarakat Indonesia Vol 6 No 1 (2026): JAMSI - Januari 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.2547

Abstract

Kegiatan program pengabdian kepada masyarakat ini bertujuan mengoptimalkan lahan pekarangan warga Desa Pasigaran dengan menanam tanaman alpukat sebagai tanaman bernilai ekonomi.  Potensi wilayah dengan kondisi geografis berbukit, tanah subur  dan berada pada ketinggian 979 meter di atas permukaan laut sangat mendukung pengembangan komoditas hortikultura terutama alpukat. Waktu kegiatan dari bulan Juni sampai dengan Agustus 2024 diikuti oleh kelompok ibu-ibu PKK (pembinaan kesejahteraan keluarga). Tahapan kegiatan program ini diantaranya survei lokasi dan kondisi masyarakat, penyuluhan, pendampingan, serta evaluasi. Manfaat kegiatan ini yaitu masyarakat memperoleh pengetahuan praktis tentang teknik budidaya alpukat sekaligus termotivasi mengoptimalkan lahan pekarangannya. Hasil kegiatan ini diantaranya kesukaan warga terhadap buah alpukat meningkat 10%, minat warga menanam alpukat meningkat 20%, tingkat pengetahuan warga mengenai manfaat buah alpukat dan ragam varietas tanaman alpukat meningkat berturut-turut 50% dan 60%. Selain itu penyuluhan yang dilakukan berhasil meningkatkan pengetahuan masyarakat mengenai teknik budidaya alpukat, mulai dari pemilihan bibit unggul, cara menanam dan pemeliharaan tanaman. Hasil kegiatan penerapan teknik budidaya alpukat menjadikan pengalaman warga dalam menanam alpukat meningkat sebanyak 80%. Perhitungan persentase ini didasarkan pada hasil pengisian kuesioner oleh peserta sebelum dan sesudah kegiatan dilakukan. 
Co-Authors A.A. Ketut Agung Cahyawan W Ade Ismail Ade Ismail Ade Ismail Ade Setiawan Afgani, Chairul Anam Agung Rahmadi Agung Rahmadi Agus Purwito Alin Robiah Al Adawiyah Alvianto, Muhamad Amalia, Inneke Anne Nuraini Anne Nurani Anne Nurbaity Anni Yuniarti Arin Rosmala Ariyanto, Nur Budi Ayu Ratna Ningrum Ayuwardani, Novi Azizah, Annisa Nanda Nur Bambang Nurhadi Bella Dian Ratnasari. Bella Dian Ratnasari., Bella Dian Camelia Andriani Citra Bakti, Citra Denny Sobardini Denny Sobardini Denny Sobardini Denny Sobardini Sobarna Denny Sobardini Sobarna Denny Sobardini, Denny Dian Ardiansyah Dian Ardiansyah Dikdik Kurnia Dilla Nitra Gustiana Dinnur Afiifah Dinnur Afiifah, Dinnur Dirga Sapta Sara Dwi Hastuti Edi Pramono Ega Raisya Ega Raisya Elma, Tiara Elok Zubaidah Endah Yulia Erizon, Meisyela Salsabila Eva Aprilia Fadhillah, Maya Farida Damayanti Farida Farida Fauzia Khaerunnisa Millenia Fitri Widya Fitriatin Fitri Widya Lestari Fitrianti Widya Lestari G. G. Pitaloka G. G. Pitaloka, G. G. Ganjar Herdiansyah Gina Gustiani Pitaloka Gumilar, Roni H. Apriyanto H. Apriyanto, H. Hapizhah Hapizhah Hapizhah Hapizhah, Hapizhah Hiroshi Ezura Hiroshi Ezura Huda, Fahmi Alamil Inneke Amalia Intan Ratna Dewi Anjarsari Iwan Setiawan Jajang Sauman Hamdani Jihan Nabilla Kusumadewi, Vira Kusumiyati Lamro Purba Lindung Tri Puspasari Marhan Nurullia Maritha, Vevi Masako Akutsu Meddy Rachmadi Meisyela Erizon Mia Munggarani Mira Ariyanti Mira Ariyanti Mita Indriani Mohammad Zulkarnain Muhamad Alvianto Muhamad Kadapi Muhammad Abdillah Hasan Qonit Muhardiono, Iman Murgayanti Murgayanti Mustika Arsri Mutiara, Pipit Na’im, Aidi Nia Agustina Nita Suswati Endah Rini Noladhi Wicaksana Noor Istifadah Novi Ayuwardani Nur Azizah Romadhoni Nur Budi Ariyanto Nursuhud Nursuhud Pamungkas, Barolym Tri Paramita Wisnuwardhani, Paramita Pujawati Suryatmana Qonit, Muhammad Abdilah Hasan Rahmad, Sukardi Sugeng Rahmat Budiarto Rahmawati, Vira Raisya, Ega Rani Andriani Budi Kusumo Reginawanti Hindersah Rifkarosita Putri Ginaris Rija Sudirja Rika Meliansyah Rina Nurmaulawati Roni Gumilar Roni Gumilar Rosniawati, Santi Rosniawaty, Santy Rubaekah, Siti Sarah Rufaidah, Fathi S Sumadi Santi Rosniawaty Santika Sari Sasmita, Heny SIska Rasiska, SIska Siti Jubaedah Siti Julaeha, Siti Siti Rakhmah Tenrisui Pakki Siti Rakhmah Tenrisui Pakki Siti Sarah Rubaekah Sobir Sobir Sri Hartati Suci Azima, Nuzula Sudarjat Sudarjat Sudarjat Sudarjat Sudarjat Sulistyaningsih Sulistyaningsih Sulistyaningsih Sulistyaningsih Sumadi Sumadi Sumadi Sumadi SUMADI SUMADI Sumadi Sumadi Sumadi Sumadi Surahman, Yugga Tri Syariful Mubarok Tiara Elma Toto Sunarto Trisnawati, Desi Ucu Wandi Somantri Venny Revia Viola Vevi Maritha Vijaya Isnaniawardhani Wawan Sutari Wieny Heriliya Rizky Wieny Heriliya Rizky, Wieny Heriliya Wieny Marma Jaya Wieny Rizky Wiharti, Nabila Ragil Y. Sholihin Y. Sholihin, Y. Yanyan Mochamad Yani, Yanyan Mochamad Yayat Rochayat Suradinata Yenny, Ratna Fitry Yudianto, Tri Yudithia Maxiselly Yulianto, Fiky