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All Journal Jurnal Gizi Jurnal Kesehatan Masyarakat Indonesia LEX PRIVATUM JURNAL GIZI INDONESIA Jurnal Pendidikan dan Pengajaran Jurnal Penelitian dan Pengembangan Pendidikan Humanis : Jurnal Pengabdian Kepada Masyarakat NUTRIRE DIAITA Journal of Nutrition College Jurnal Ekologi Kesehatan Media Gizi Mikro Indonesia Journal The Winners Jurnal Teknologi Pertanian Indonesian Journal of Human Nutrition Semesta Teknika Jurnal Media Gizi Indonesia (MGI) Jurnal Promkes: The Indonesian Journal of Health Promotion and Health Education Jurnal Riset Gizi Gadjah Mada Journal of Psychology Darussalam Nutrition Journal Journal of Health Education Journal of Language and Literature Kelola: Jurnal Manajemen Pendidikan Jurnal Karkasa GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) Rancang Bangun JMM (Jurnal Masyarakat Mandiri) Linguistics and Elt Journal Paedagoria : Jurnal Kajian, Penelitian dan Pengembangan Kependidikan JCES (Journal of Character Education Society) CIVICUS : Pendidikan-Penelitian-Pengabdian Pendidikan Pancasila dan Kewarganegaraan Window of Health : Jurnal Kesehatan Media Ilmu Kesehatan Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Cendekia : Jurnal Pendidikan Matematika Journal of Education Action Research Mimbar Ilmu Amerta Nutrition IJID (International Journal on Informatics for Development) Jurnal Kreativitas PKM International Journal of Nursing and Health Services (IJNHS) Aptisi Transactions on Management Jurnal Kesehatan Indonesian of Health Information Management Journal (INOHIM) Jurnal Inovasi Teknik Kimia JURNAL GIZI DAN KESEHATAN Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Physical Activity Journal (PAJU) Food ScienTech Journal Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat International Journal of Business, Humanities, Education and Social Sciences (IJBHES) Jurnal Pedagogi dan Pembelajaran Sport and Nutrition Journal Jurnal Dunia Gizi Jurnal Sains Kesehatan Indonesia Berdaya Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Gizi Kerja dan Produktivitas Journal SAGO Gizi dan Kesehatan Management of Zakat and Waqf Journal (MAZAWA)) IAIC Transactions on Sustainable Digital Innovation (ITSDI) Jurnal Kesehatan Tambusai Indonesian Journal of Society Engagement (IJSE) Health Publica : Jurnal Kesehatan Masyarakat Jurnal Pengabdian kepada Masyarakat International Journal of Multidisciplinary: Applied Business and Education Research Jurnal Visi Pengabdian Kepada Masyarakat Jurnal Abmas Negeri (JAGRI) Jurnal Ar-Ribh Jurnal Abdimas Kartika Wijayakusuma Nutrisia Indonesian Journal of Public Health Nutrition (IJPHN) Journal of Current Health Sciences Jurnal Psikologi Pendidikan dan Konseling Journal of Health and Nutrition Research Jurnal Pengabdian Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Journal of Hospital Management Cerdika: Jurnal Ilmiah Indonesia International Journal of Integrative Sciences TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat TELL - US JOURNAL Ranah Research : Journal of Multidisciplinary Research and Development IRA Jurnal Pengabdian Kepada Masyarakat Jurnal Riset Gizi Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Riset Gizi Jurnal Aksi dan Inovasi Sosial
Laras Sitoayu
Universitas Esa Unggul
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Edukasi Melalui Video Meningkatkan Pengetahuan Ibu Hamil Tentang ASI Eksklusif Ramadhani, Salsabila; Sitoayu, Laras; Fitri, Yuni Pradilla; Ismawati, Yuni; Ronitawati, Putri
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11257

Abstract

Latar Belakang: ASI eksklusif merupakan salah satu program yang sedang gencar digalakkan oleh bidang kesehatan untuk menurunkan angka morbiditas dan mortalitas pada anak. Di Puskesmas Kedaung Wetan cakupan bayi usia 0 – 6 bulan yang memperoleh ASI eksklusif yaitu 22,1%, angka ini masih di bawah indikator capaian target yaitu 50%. Salah satu penyebabnya yaitu kurangnya pengetahuan tentang pentingnya pemberian ASI eksklusif.Tujuan: Untuk mengetahui pengaruh media edukasi video terhadap pengetahuan ibu hamil tentang ASI eksklusif di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang.Metode: Penelitian pre-experimental dengan rancangan one-group pretest-posttest without control group. Penelitian ini dilaksanakan pada bulan Desember 2022. Subjek pada penelitian ini yaitu ibu hamil sebanyak 40 orang menggunakan teknik purposive sampling. Analisis data dilakukan dengan uji Wilcoxon.Hasil: Hasil dari 40 responden didapatkan bahwa 29 orang (72,5%) berumur 26 – 35 tahun, 39 orang (97,5%) sebagai ibu rumah tangga, 24 orang (60%) berpendidikan terakhir SD. Berdasarkan hasil uji Wilcoxon, didapatkan bahwa nilai p-value yaitu 0.0001 atau p 0.05 yaitu terdapat pengaruh pemberian media edukasi video terhadap peningkatan pengetahuan ibu hamil tentang ASI Eksklusif di Wilayah Kerja Puskesmas Kedaung Wetan.Kesimpulan:  Edukasi menggunakan video tentang ASI eksklusif efektif meningkatkan pengetahuan ibu hamil di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang
Stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemi Novelita Hanauli; Vitria Melani; Laras Sitoayu; Yulia Wahyuni; Harna Harna
AcTion: Aceh Nutrition Journal Vol 9, No 4 (2024): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i4.1708

Abstract

The COVID-19 pandemic limits individual activities which causes changes in people's lifestyles, including intake, eating behavior and unstable emotional changes. This condition will have an impact on health, one of which is the individual's nutritional status. This study aims to analyze the correlation among stress, emotional eating, snack consumption, energy and fat intake, and body mass index of students during COVID-19 pandemic. The   design   of   this   study   was cross sectional design. This research was conducted on August-September 2022  with a total sample of 66 people at Universitas Esa Unggul, West Jakarta with proportional stratified random sampling. Retrieval of stress data using the PSS questionnaire, emotional eating using the EEQ questionnaire, snack consumption frequency using FFQ, energy and fat intake using Recall 2x24 hour. The association were analyzed by Spearman Rank correlation test. The results stated that there wasa relationship between energy intake (p = 0,026), fat (p= 0,004) with BMI of students, There was no correlation between stress (p= 0,696), emotional eating (p= 0,242), and frequency of snack consumption (p= 0,278) with student BMI. There is no relationship between stress, emotional eating, and frequency of snack consumption with student BMI during the COVID-19 pandemic. Conclusion: there was an association between energy and fat intake with BMI of students. There was no association between stress, emotional eating (p=0,242), and frequency of snack consumption with student BMI during the COVID-19 pandemic.
Impact of the Covid-19 Pandemic on Changes in Weight, Consumption and Lifestyle in Indonesian Students Sitoayu, Laras; Mardiyah, Sarah; Melani, Vitria; Dewanti, Lintang Purwara; Ronitawati, Putri; Amelia, Sry Rizki; Risda, Rahmatia
International Journal of Multidisciplinary: Applied Business and Education Research Vol. 2 No. 12 (2021): International Journal of Multidisciplinary: Applied Business and Education Res
Publisher : Future Science / FSH-PH Publications

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/10.11594/ijmaber.02.12.10

Abstract

The Covid-19 pandemic that has hit various parts of the world, including Indonesia, has had an impact on society. One of the layers of society that has experienced this impact is students. With the large-scale social restrictions, Indonesian students do a lot of activities at home. Many students become concerned with themselves, but there are also students who feel bored because of low social interaction which in turn causes high food consumption and sedentary behaviour at home. The objective of this study to determine changes in body weight, food consumption and lifestyle in Indonesian students. The design of this study was cross sectional, with descriptive analysis conducted on 1185 students in Indonesia. The results of the study stated that the pandemic had an impact on Indonesian students. During the pandemic as many as 67.1% of students experienced changes in the size of their BB. Most of the students experienced moderate stress (77.1%), and bad sedentary behaviour by 63.4%. However, diet and exercise habits have changed for the better as much as 52.6% and 63.7%, respectively. Indonesian students need to pay more attention to changes in body weight and lifestyle during the pandemic so as not to have a negative impact on health and nutritional status.
Testing of the "Gizinesia" Website as an Educational Media for Diabetes Mellitus Patients Estofany, Fredy; Sitoayu, Laras; Ronitawati, Putri; Nuzrina, Rachmanida; Kuswari, Mury
International Journal of Multidisciplinary: Applied Business and Education Research Vol. 4 No. 4 (2023): International Journal of Multidisciplinary: Applied Business and Education Rese
Publisher : Future Science / FSH-PH Publications

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/ijmaber.04.04.30

Abstract

Indonesia has diabetes alert status because it ranks 7th out of 10 countries with the highest number of diabetes patients. There are five main pillars in diabetes management: education, medical nutrition therapy, physical activity, pharmacology, and independent blood sugar monitoring. Education is the first pillar that can be done with the help of easily accessible and sustainable media, one of which is the website. One of the important steps in developing educational media is to validate the media by professionals and respondents of the target group. The objective of this study is to know the development and validation of "Gizinesia" as an educational medium for Diabetes Mellitus patients according to professionals and respondents with diabetes. This research is quantitative research with a methodology approach in three steps: development, validity, and evaluation with a sample of 11 professionals and 20 respondents with diabetes. Based on validity tests by professionals, the website content was declared valid with a CVR with a CVI value of ≥ 0.80. The website construct was valid with an average calculation of r≥ 0.632. However, out of 18 items found three invalid items. Based on the validity test by diabetic respondents, the website content was found to be valid with Mean I-CVI = 0.95. However, out of 15 items, 1 item was found to be invalid and the website construct was declared valid with an average r≥ 0.7. However, of the 16 items found two items with low correlation. Therefore, the results of the validation of the "Gizinesia" website as a nutrition education medium for Diabetes Mellitus patients are valid. However, they need improvement by making an illustrated video and following the "10/20/30 Rule".
Weight Behavioral Changed among College Student In Indonesia as Impact of Covid-19 Pandemic: A Structural Equation Model Dewanti, Lintang Purwara; Sitoayu, Laras; Melani, Vitria; Khairani, Nurul
International Journal of Nursing and Health Services (IJNHS) Vol. 6 No. 1 (2023): International Journal of Nursing and Health Services (IJNHS)
Publisher : Alta Dharma Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35654/ijnhs.v6i1.673

Abstract

Background: One of the community groups affected by the Covid-19 pandemic is college students. The pandemic has changed the learning system that requires college students to study from home. In addition, it changes college student life habits, including physical activity, diet, body composition, stress, changes in body weight, and others. Objective: Aim to model the impact of the pandemic on weight changes in college students in Indonesia. Method: this study was conducted on 1185 college students for 35 days with a cross-sectional design. The research design used a cross-sectional study design. Analysis of the data used is SEM with LISREL. Result: The results showed a causal relationship between the latent variables of significant lifestyle factors on consumption factors and important consumption factors on changes in body weight in a positive direction. Structural model of the determinants of weight change = 0.05 consumption + 1.03 lifestyle. Conclusion: Lifestyle and consumption factors affect changes in body weight during the Covid 19 Pandemic in college students. Recommendation: There needs to be more attention to public health after the Covid-19 Pandemic hit, especially regarding consumption patterns and stress. People must be able to adjust to new normal conditions so as not to vent their stress by consuming lots of snacks or foods high in fat and sugar
HUBUNGAN PERILAKU PEMBERIAN MP-ASI DAN KEJADIAN DIARE DENGAN STATUS GIZI ANAK USIA 6-24 BULAN DI RSIA PKU MUHAMMADIYAH CIPONDOH Susanti, Tazkiyyah Khanifah; Dewanti, Lintang Purwara; Sitoayu, Laras; Nuzrina, Rachmanida
Jurnal Gizi dan Pangan Soedirman Vol 7 No 1 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (502.425 KB) | DOI: 10.20884/1.jgipas.2023.7.1.7800

Abstract

Based on RISKESDAS 2018, diarrhea prevalence in Banten was 7.5%. While national prevalence was 6.8%. Diarrhea is the number one causal of inpatients at Indonesian hospitals. Incorrect breastfeeding and complementary feeding practices were some causal of nutritional problems. Complementary feeding practices need a proper delivery time, frequency, type, foods amount, and how to made. This was due to mothers’ ignorance of benefits and the correct way of giving complementary feeding so that it affects the mother's attitude. This study aimed to know the correlation of complementary feeding practices and diarrhea incidence toward nutrition status for infants at 6-24 months of age at RSIA PKU Muhammadiyah Cipondoh. This is a descriptive quantitative study with cross-sectional approach using primary data through interview with questionnaire and Recall 24-Hours. Total sample of infants (6-24 months of age) were 80. Statistical data processed using chi-square test. Data statistically showed that the age of complementary feeding had pValue=0.589, frequency with pValue=0.193, total energy intake pValue=0.22, OR=0.754, total protein intake p=0.016, OR=4.952, texture pValue=0.341, portion pValue=0.009, and the incidence of diarrhea had pValue=0.079. There was a correlation between total energy intake, protein intake, and portion of complementary foods toward nutrition status at RSIA PKU Muhammadiyah Cipondoh. Keywords: complementary feeding practices, diarrhea, nutrition status
Association between body composition and fasting blood glucose in patients with type 2 diabetes Gifari, Nazhif; Nuzrina, Rachmanida; Kuswari, Mury; Sitoayu, Laras
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2555

Abstract

Type 2 Diabetes Mellitus (T2DM) has become a significant public health issue in Asia, with significantly increasing prevalence rates in recent decades, especially affecting blood glucose levels in patients with this type of diabetes. This study aimed to examine the correlation between body composition and fasting blood glucose levels in subjects with diabetes mellitus type 2.  The observational research used a cross-sectional design that included a sample of 68 subjects, conducted between August and May 2024 at the RSUP Fatmawati Hospital in Jakarta.  Data were analyzed using the chi-square test for bivariate analysis, and analysis of variance was used to compare the variables. Body composition was measured using body impedance analysis (BIA), physical activity levels were measured using the International Physical Activity Questionnaire Short Form (IPAQ-SF), and fasting blood glucose was measured using Accu-Chek Instant Strips. Dietary and beverage consumption habits, familial health history, smoking habits, sleep duration, and physical activity level were assessed using a structured questionnaire. The results showed a positive relationship between nutritional status, percent body fat, and waist circumference, with a negative correlation between muscle mass and fasting blood sugar levels. In conclusion, nutritional status, percent body fat, waist circumference, and muscle mass were associated  with  fasting blood glucose levels.
Pengaruh edukasi gizi menggunakan e-diary terhadap pengetahuan, sikap, dan persepsi perilaku pada remaja putri Halimatussa'diah, Della Martha; Tambunan, Maria; Sitoayu, Laras; Gifari, Nazhif
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2018

Abstract

Background: The higher the level of knowledge, the more likely adolescents are to have better alternatives and behave positively. The results of a preliminary study stated that the knowledge, attitudes, and behavioral perceptions of adolescent girls are still in the poor category on average. The data shows that the proportion of malnutrition in adolescent girls is still in the high prevalence category. Therefore, nutrition education is needed to support and improve the knowledge, attitudes, and behavioral perceptions of adolescent girls.Objectives: To find out the effect of providing education on balanced nutrition guidelines using e-diaries for adolescent girls on the knowledge, attitudes and behavioral perceptions of adolescent girls at Poris Indah High School, Tangerang City.Methods: This study uses the Pre Experiment Design method with the One Group Pre test-Post test Non Control Group Design approach. The number of samples is 33 female adolescents taken using a purposive sampling technique. This study was conducted for 18 days at Poris Indah High School, namely in August - September 2023. Female adolescents will be given a pre-test, then given nutritional education using e-diary media, then a post-test will be carried out, for the behavioral perception variable it will be carried out 18 days after the education. Data analysis using the Wilcoxon test.Results: The results showed an increase in knowledge, attitudes, and behavioral perceptions in adolescent girls after being given nutrition education using the adolescent girl e-diary media (p = 0,0001). The results of the pre-post test of knowledge, attitudes, and behavioral perceptions were 56,67 and 81,21, 62,95 and 95,68, 52,73 and 72,42 respectively.Conclusion: There is an influence of providing balanced nutrition guidelines education using e-diary media for female adolescents on the knowledge, attitudes, and behavioral perceptions of female adolescents at SMA Poris Indah, Tangerang City.
Knowledge, Preferences, Consumption Behavior of Ultra-Processed Foods and Their Association with Adolescents’ Nutritional Status Gunawan, Caroline Ferisca; Melani, Vitria; Sitoayu, Laras; Wahyuni, Yulia; Ronitawati, Putri
Indonesian Journal of Human Nutrition Vol. 12 No. 1 (2025)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2025.012.01.6

Abstract

Excessive consumption of ultra-processed foods (UPFs), which are typically high in fat content, and insufficient physical activity may adversely influence adolescents’ nutritional status and lead to abdominal obesity. This condition can occur due to individual’s lack of knowledge and eating preferences, which in turn influence adolescents’ consumption behavior. This research aimed to determine the relationship between knowledge, eating preferences, UPF consumption behavior, and nutritional status among students at Citra Kasih Junior High School, Tangerang. This research was cross-sectional with a sample of 102 students carried out in January 2024. The inclusion criteria were students who were physically healthy, willing to participate, not on a specific diet, and not taking diuretic drugs. Data were analyzed using Pearson and Spearman correlation tests. The results showed most respondents had normal nutritional status (58.8%) and low levels of knowledge about UPFs (53.9%). No significant correlations were found between knowledge, UPF eating preferences, and BMI-for-age, nor between knowledge, UPF eating preferences, UPF consumption behavior, and WHR (p > 0.05). However, a significant correlation was observed between UPF consumption behavior and BMI-for-age (p < 0.05). In conclusion, UPF consumption behavior was significantly correlated with adolescents’ nutritional status based on BMI-for-age.
Psychosocial stress, food preferences, and screen time with nutritional status of women of reproductive age in Sukamulya Village, Tangerang Regency Badriyah, Siti; Melani, Vitria; Sitoayu, Laras; Dewanti, Lintang Purwara; Ronitawati, Putri
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 1 (2023): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.1.36-43

Abstract

Background: The increase in age and the pandemic conditions experienced cause Women of Reproductive Age (WRA) to encounter many environmental issues that disturb their psyche, resulting in psychosocial stress. A strategy for dealing with stress is called coping with stress. A higher screen time and high sugar, salt, or fat to deal with stress might change nutritional status.Objective: This study aims to determine the relationship between psychosocial stress, food preferences, and screen time with the nutritional status of WRA in Sukamulya Village, Tangerang Regency.Materials and Methods: This research design is cross-sectional and was conducted in March 2022 in Sukamulya Village, Tangerang Regency. The research sample amounted to 55 participants with a purposive sampling technique. The questionnaires used were Psychosocial Stress Assessment Instrument, Food Frequency Questionnaires, and recall screen time. Data analysis using the Chi-Square test.Results: The majority of participants experienced psychosocial stress (61.8%), food preferences low in sugar, salt, and fat (63.6%), and most of them were in the high screen time category (52.7%). The results showed that there was no relationship between psychosocial stress and food preferences with nutritional status (p > 0.05), but there was a relationship between screen time and nutritional status (p = 0.011).Conclusion: In this study, food preferences and psychosocial stress were not factors that affected the nutritional status.
Co-Authors Adela Eka Putri Aditya Sagara Putra Adrianto, Yudhi Afrida Sukmawati Agustina, Noni Akhmad H. Mus Alda Luna Maedah Amalia, Dea Sofa Amelia, Sry Rizki Anugrah Novianti Aoliyah Firasati Ardiyanti, Aanisah Areta Idarto Aryanti Utami, Dessy Ashifa Meyta Kristya Bambang Sugiyanto, Bambang Barqin, Gesa Aldin Bennet, Daniel Budiarti, Tia Bunga F Ayupradinda Choirunnisa, Siti Christine Novi Arista Cinantya, Ixora Gupita Daniel Hartanto Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi Ayu Pertiwi Dewi, Susanti Dhea Mardani Nur Mardani Dhita Noverina Dian Permata Dian Puspita Sari Dian Puspita Sari Dian Puspita Sari Dudung Angkasa Dudung Angkasa Dudung Angkasa Dwi Kurniati Dwijayanti, Isniati Edi Hamdi Eka Faisal Hidayatullah Elisabet Elisabet, Elisabet Engkus Kusdinar Achmad Erry Yudhya Mulyani Erry Yudhya Mulyani Estofany, Fredy Faridah, Syiva Nurul Fauzi, Maulana Fauzi, Maulana Fenny Anngraeny Nasution Ferlica Pustisari Ferlica Pustisari Firmasyah, Ezik Fitri Kurniawati Fitri Kurniawati Fitria Ayuti Fransiska Gaffara, Ghefra Rizkan Gifari, Nazhif Gunawan, Caroline Ferisca Habiburrahman Habiburrahman Hafika Yunisari Pradina Halimatussa'diah, Della Martha Hardianti Hardianti, Hardianti Hariyadi, Risky Harna Harna Harna, Harna Harna, Harna Harries Madiistriyatno, Harries Harvianto, Audrey Zalika Helmi Imelda Herman Herman Herwanti Bahar Hidayati Hidayati Humaira . Idrus Jus&#039;at Idrus Jus&#039;at Idrus Jus’at Indawati, Laela Indriani, Dwi Rizky Ismawati, Yuni Ismi Aminatyas Jariyah Jayakusuma, Muhamad Zaidan Juliana Juliana Juliana Jus'at, Idrus Jus'at, Idrus Karna Mustaqim Khaerani, Annisa Khaerunnisa, Rizky Krisma Ayu Putri Sejati Lestari, Nurindah Leyrina Rizky Utami Lintang Purwara Lintang Puwara Dewanti Lubis, Stefany Lukman Lukman Lutfi Fanani Lutfi Fanani Lutfiani, Wenny Maratis, Jerry Mardiyah Hayati Mardiyah, Sarah Maria Tambunan Mariana Sari Maya Fernandya Siahaan Meiliana, Yutta Lilin Sabad Melani, Vitira Melani, Vitria Michael Fujima Misbach Fuady, Misbach Mizan, Syaiful Muarif Leo Muhammad Abdul Salim Hani Muhammad Fauzi Bafadal Muhammad Resky Arwana Muhammad Rizzqi Ramadhan Muliani, Mifthah Mulyadi Mulyadi Mulyadi, Mulyadi Mury Kuswari Mutiara Rulina Nabila Nabila Nabilah, Anisa Nadiah Nadiah Nadiah Nadiah Nadiyah Nadiyah Nadiyah Nadiyah Nadiyah, - Nadya Fauziyah Efendi Nanda Aula Rumana Nelly Budiyarti Ninda Aini Syaher Nisrinah, Nisrinah Novelita Hanauli Novianti, Anugerah Novianti, Anugerah Novianti, Anugrah Noviyanti, Anugrah Noviyanti, Anugrah NUR AFRA, GHINA Nur Wening, Nur Nur Yuslaili Nurhayati, Arin Fransisca Nurul Khairani Oktafrianto . Pakpahan, Tiurma Heryawanti Palahuddin Palupi, Khairizka Citra Parapat, Ruth Gracia Dau Vanes Parlin Dwiyana Patongai, Andi Mayasari Pelita Juliana Gultom Pelita Juliana Gultom Permatasari, Indah Dwi Pertiwi, Dewi Ayu Prabowo, Mas Dwi Yoga Priccillia Fazha Prita Dhyani Swamilaksita Puili, Darwati Purwanti, Siti Purwara Dewanti, Lintang Puspita Sari, Dian Putra, Trisno Wardy Putri Azahra Sumitra Putri Azahra Sumitra Putri Nurhasanah Putri Nurhasanah Yahya Putri Rahayu Putri Ronitawati Putri, Vina Rizky Putri, Vina Rizky Putri, Vira Herliana Qori Nabela Rachmadini, Poetry Asri Rachmanida Nuzrina Rachmanina Nuzrina Rahmauldianti Safitri Rahmi Kartini Pertiwi Rahmi Kartini Pertiwi Ramadhan, Muhammad Rizzqi RAMADHANI, SALSABILA Ratri Nurina Widyanti Relmasira, Stefanus C. Renita Febriana Renita Febriana Reza Fadhilla Rhanum Darmayanti Rian Adi Pamungkas Rifki, Muhammad Ainur Rika Mutiara, Rika Rina Anindita Risda, Rahmatia Rizkita Windhiyaningrum Rizkita Windhiyaningrum Rizky Hariyadi Rosdyaningrum, Septia Rudi Arrahman Sa'pang, Mertien Safira Rizki Amalia Saiful Akhyar Lubis Salsabila Ramadhani Salsabila, Lutfia Sandi Ayu Wijaya Sandiana, Patricia Saputro, Imam Trianggoro Sarah Ameilia Subagyo Sarah Mardiyah Sarah Mardiyah Sari, Ria Patika Sekar Akrom Faradiza Septia Rosdyaningrum Silfianti, Silfianti Siti Badriyah Siti Zubaidah Situmorang, Elsa Maulina Br Slameto Slameto Soliah, Alvia Sopian, Abu Sri Iwaningsih Sri Winarti Stefania Martinus Tahu Suciana, Aulya Marthadina Suciana Sugeng Wahyudi, Sugeng Sukma Wati Sumitra, Putri Azahra Supratman Supratman Susanti, Tazkiyyah Khanifah Suzana, Anna Tahu, Stefania Martinus Tiurma Heryawanti Pakpahan Tommy G Tommy G Tommy G Trini Sudiarti Trisia, Novia Trisno Wardy Putra Tundo, Tundo Ulfah Sulistiowati Sudarto Umam, Syafi’ul Ummanah Ummanah, Ummanah Vira Herliana Putri Vira Herliana Putri Vitria Melani Vitria Melani Vitria Melani Vitria Melani Vitria Melani, Vitria Wahyuni, Yulia Wicaksono, Dipo Widjaya, Lily Wido Gamani Widya Musliha Winda Ayu Virginia Yayi Suryo Prabandari Yolanda Krisna Dewi Yolanda Krisna Dewi Yulia Wahyuni Yulia Wahyuni Yulia Wahyuni Yulia, Noor Yulinda Yulinda Yuni Ismawati Yuni Pradilla Fitri Yutta Lilin Sabad Meiliana Zulhawati