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Laras Sitoayu
Universitas Esa Unggul
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Pelayanan Gizi kepada Masyarakat melalui Konsultasi Gizi Online di Masa Pandemi Covid-19 Sitoayu, Laras; Dewanti, Lintang Purwara; Melani, Vitria
DHARMA RAFLESIA Vol 20 No 2 (2022): DESEMBER (ACCREDITED SINTA 5)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v20i2.19675

Abstract

Masalah gizi di Indonesia saat pandemi Covid-19 meningkat kembali. Salah satu penyebabnya adalah keterbatasan yang dimiliki masyarakat untuk mengakses ke fasilitas pelayanan kesehatan. Untuk mengatasi hal tersebut dibutuhkan alternatif yang dapat digunakan sebagai wahana mengedukasi. Kegiatan pengabdian masyarakat ini mencoba membantu mencegah semakin meningkatnya masalah gizi pada masyarakat saat pademi melalui konsultasi gizi online. Kegiatan ini dilakukan selama sepekan dengan 11 orang konsultan gizi. Klien/masyarakat pengguna aplikasi merasa puas dan terbantu dengan adanya kegiatan ini terutama dalam mengatasi masalah gizi. Tidak ada kendala selama pelaksanaan kegiatan, namun butuh waktu untuk dapat memperkenalkan aplikasi konsultasi gizi online kepada masyarakat. Metode ini penting dilakukan oleh petugas kesehatan, khususnya ahli gizi agar dapat terus memberikan pelayanan dan memperhatikan status kesehatan masyarakat.
TINGKAT KECUKUPAN ZAT GIZI DAN CAIRAN, KUALITAS DIET, AKSES PANGAN SERTA AKTIVITAS FISIK DAN STATUS GIZI PENGENDARA OJEK ONLINE TANGERANG Nurhayati, Arin Fransisca; Palupi, Khairizka Citra; Mulyani, Erry Yudhya; Ronitawati, Putri; Sitoayu, Laras; Sapa'ang, Mertien
Journal of Nutrition College Vol 13, No 2 (2024): April
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jnc.v13i2.41223

Abstract

ABSTRACTBackground: Online motorcycle taxi drivers are one of the alternative jobs Indonesian demand with 4 million online motorcycle taxi drivers currently spread throughout Indonesia. Workers from the transportation industry also present high health problems due to overweight and obesity. Several factors can affect the nutritional status of the workforce, such as the type of activity (workload), individual labor factors (gender, age, physiological status, fitness level, and eating habits), as well as factors from the work environment (including: physical, chemical, biological, physiological, psychological science and ergonomics). Therefore, the nutritional status of online motorcycle taxis is one of the things that needs attention. Objectives: Analyze the relationship between the adequacy of nutrients and fluids, diet quality, consumption behavior and physical activity with the nutritional status of online ojek drivers in Tangerang. Methods: This study used a Cross Sectional study design. The sample size in this study was calculated using G*Power software, namely 92 samples selected by the non-probability sampling method by accidental sampling. Data on respondents' characteristics and consumption behavior were obtained from questionnaires, the level of adequacy of nutrients and fluids was obtained from the results of recall 1x24 hours for two days, diet quality was assessed from the Balanced Nutrition Index score (IGS 3-60), physical activity was calculated using the PAL form 1x24 hours. Nutritional status was obtained from anthropometric measurements. The data obtained were processed using the Pearson Chi-Square test. Results: There was a significant relationship between the level of adequacy of energy, carbohydrates, fat, frequency of buying food outside and nutritional status (P-value 0.000; 0.000; 0.041; 0.047). There was no significant association between protein adequacy, fiber adequacy, fluids, diet quality, physical activity, cooking frequency and delivery frequency with nutritional status (P-value 0.636; 0.489; 0.556; 0.282; 1.00; 0.056; 0.617).Conclusion: There was a relationship between the level of adequacy of energy, carbohydrates, fat, and the frequency of buying food outside with nutritional status and there was no relationship between the level of adequacy of protein, fiber, fluids, diet quality, physical activity, cooking frequency and frequency of delivery with nutritional status.Keywords: diet quality; food access; level of adequacy of nutrients and fluids; nutritional status; online motorcycle taxi; physical activity ABSTRAKLatar belakang: Pengendara ojek online merupakan salah satu alternatif pekerjaan yang diminati masyarakat Indonesia dengan 4 juta pengendara ojek online saat ini yang tersebar di seluruh Indonesia. Pekerja dari industri transportasi juga menyajikan permasalahan kesehatan yang tinggi karena kelebihan berat badan dan obesitas. Oleh karena itu, status gizi ojek online menjadi salah satu hal yang perlu diperhatikan. Tujuan: menganalisis hubungan tingkat kecukupan zat gizi dan cairan, kualitas diet, perilaku konsumsi serta aktivitas fisik dengan status gizi pengendara ojek online Tangerang. Metode: Penelitian ini menggunakan desain studi Cross Sectional (potong lintang). Besar sampel pada penelitian ini dihitung menggunakan software G*Power yaitu 92 sampel yang dipilih dengan metode non probability sampling dengan cara accidental sampling. Data karakteristik responden dan perilaku konsumsi diperoleh dari kuesioner, tingkat kecukupan zat gizi dan cairan diperoleh dari hasil recall 1x24 jam selama 2 hari, kualitas diet dinilai dari skor Indeks Gizi Seimbang (IGS 3-60), aktivitas fisik dihitung menggunakan form PAL 1x24 jam serta status gizi diperoleh dari pengukuran antropometri. Data yang diperoleh diolah menggunakan uji Chi-Square. Hasil: Terdapat hubungan signifikan antara tingkat kecukupan energi, karbohidrat, lemak, frekuensi membeli makanan di luar dengan status gizi (p value 0,000; 0,000; 0,041; 0,047). Tidak terdapat hubungan signifikan antara tingkat kecukupan protein, tingkat kecukupan serat, cairan, kualitas diet, aktivitas fisik, frekuensi memasak dan frekuensi pesan antar dengan status gizi (p value 0,636; 0,489; 0,556; 0,282; 1,00; 0,056; 0,617). Kesimpulan: Ada hubungan antara tingkat kecukupan energi, karbohidrat, lemak, dan frekuensi membeli makanan di luar dengan status gizi. Tidak ada hubungan antara tingkat kecukupan protein, serat, cairan, kualitas diet, aktivitas fisik, frekuensi memasak dan frekuensi pesan antar dengan status gizi.Kata Kunci: akses pangan; aktivitas fisik; kualitas diet; ojek online; status gizi; tingkat kecukupan zat gizi dan cairan
MULTIDISCIPLINARY TRANSFORMATIVE LEARNING PRACTICE IN INDONESIAN CONTEXT Agustina, Noni; Anindita, Rina; Sitoayu, Laras; Hardianti, Hardianti; Cinantya, Ixora Gupita; Mustaqim, Karna; Firmasyah, Ezik
TELL - US JOURNAL Vol 10, No 1 (2024): March 2024
Publisher : Universitas PGRI Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22202/tus.2024.v1i1.7971

Abstract

Analytical thinking, creative thinking, resilience, flexibility, agility, motivation, self-awareness, and a lifelong learning mindset are the top five skills out of twenty-six are crucial for the workforce. These skills are highly important to be developed in higher education through transformative learning that encourages students to broaden their perspectives or change their mindset. Previous researches investigated the transformative learning, however there is still scarce study on the practice of transformative learning in a multidisciplinary context in higher education. Therefore, this study aims to explore the practice of transformative learning across different discipline. Narrative inquire research design was employed by involving six educators teaching at a private university in Jakarta, Indonesia. Classroom observation and interview was carried to collect the data. The finding showed that practice of transformative learning included critical self-reflection and dialogic conversation. The transformative learning provided the impact for the students.   
Transforming Adolescent Health Monitoring: Implementing the e-Rapor Sehatku in Puskesmas Bojong Rawalumbu Dewanti, Lintang Purwara; Sitoayu, Laras; Melani, Vitria; Fanani, Lutfi
TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2024): Trimas: Jurnal Inovasi dan Pengabdian Kepada Masyarakat
Publisher : Indra Institute Research & Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58707/trimas.v4i1.783

Abstract

Regular health screenings in schools are vital for fulfilling the health rights of Indonesian children. However, the current manual health report cards are inefficient and time-consuming. This community service project aims to address this by developing and implementing a digital health report card, e-Rapor Sehatku, at the Bojong Rawalumbu Community Health Center (Puskesmas). This initiative, targeting the Nutrition Implementing Staff (TPG) at Puskesmas Bojong Rawalumbu, involves collaboration between the fields of Nutrition Science and Information Technology. The project includes needs analysis through in-depth interviews and FGD with key stakeholders, application development, and pilot testing. Training for TPG covers data input, processing, presentation, interpretation, and conclusion drawing using the e-Rapor Sehatku application. The project began with securing permissions from the Bekasi City Health Office in June 2023. Activities carried out include needs analysis, application design and development, and initial application testing. The needs analysis revealed a strong demand for a digital health reporting system, prompting the development of e-Rapor Sehatku. Initial trials with TPG highlighted several functional issues, leading to subsequent refinements and a small class trial. The project successfully identified the need for digital health reporting and developed the e-Rapor Sehatku application. Initial trials provided valuable feedback for further refinement. The next steps involve conducting broader user trials within the school community to ensure comprehensive implementation. The implementation of e-Rapor Sehatku at Puskesmas Rawalumbu is expected to facilitate regular, efficient, and systematic health screenings, ultimately improving children's health. The digital health report will also enhance communication between parents and teachers, promoting greater parental involvement in their children's health.
Edukasi Melalui Video Meningkatkan Pengetahuan Ibu Hamil Tentang ASI Eksklusif Ramadhani, Salsabila; Sitoayu, Laras; Fitri, Yuni Pradilla; Ismawati, Yuni; Ronitawati, Putri
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11257

Abstract

Latar Belakang: ASI eksklusif merupakan salah satu program yang sedang gencar digalakkan oleh bidang kesehatan untuk menurunkan angka morbiditas dan mortalitas pada anak. Di Puskesmas Kedaung Wetan cakupan bayi usia 0 – 6 bulan yang memperoleh ASI eksklusif yaitu 22,1%, angka ini masih di bawah indikator capaian target yaitu 50%. Salah satu penyebabnya yaitu kurangnya pengetahuan tentang pentingnya pemberian ASI eksklusif.Tujuan: Untuk mengetahui pengaruh media edukasi video terhadap pengetahuan ibu hamil tentang ASI eksklusif di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang.Metode: Penelitian pre-experimental dengan rancangan one-group pretest-posttest without control group. Penelitian ini dilaksanakan pada bulan Desember 2022. Subjek pada penelitian ini yaitu ibu hamil sebanyak 40 orang menggunakan teknik purposive sampling. Analisis data dilakukan dengan uji Wilcoxon.Hasil: Hasil dari 40 responden didapatkan bahwa 29 orang (72,5%) berumur 26 – 35 tahun, 39 orang (97,5%) sebagai ibu rumah tangga, 24 orang (60%) berpendidikan terakhir SD. Berdasarkan hasil uji Wilcoxon, didapatkan bahwa nilai p-value yaitu 0.0001 atau p 0.05 yaitu terdapat pengaruh pemberian media edukasi video terhadap peningkatan pengetahuan ibu hamil tentang ASI Eksklusif di Wilayah Kerja Puskesmas Kedaung Wetan.Kesimpulan:  Edukasi menggunakan video tentang ASI eksklusif efektif meningkatkan pengetahuan ibu hamil di wilayah kerja Puskesmas Kedaung Wetan Kota Tangerang
Need Assessment for the Development of e-Rapor Sehatku as an Adolescents Health Screening Application Sitoayu, Laras; Dewanti, Lintang Purwara; Melani, Vitira; Agustina, Noni; Fanani, Lutfi
Jurnal Penelitian dan Pengembangan Pendidikan Vol. 7 No. 3 (2023): October
Publisher : LPPM Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jppp.v7i3.67831

Abstract

Adolescents are one of the strategic targets for the implementation of health programs. Networking health in adolescents must be fulfilled as the right same health for all Indonesian children. One tool used for screening health is the book Rapor Kesehatanku. This book must own and filled by all students at school. This research aims to analyze the extent to which it is necessary to digitize my health reports to make them more effective and efficient. This research type is a descriptive qualitative study. Study this involving two informants selected key purposively, five informants main and two informants selected supporters with technique snow-ball. Research data was taken with the method of interview depth and FGD. Data analysis was carried out using the content analysis method. From the results, the study can conclude that there must be an E-Rapor Kesehatanku with features including nutritional status checks, growth charts, compliance with TTD consumption, mental health, PTM risk detection, discussion forums, my health e-report reporting, notifications, multiple users (TPG, teachers, students, parents and Health Office) and many educational features contains a short video about adolescent health.
Differences in Eating Habits, Lifestyle, and Weight Changes of Indonesian College Students Based on Their Residence During The COVID-19 Pandemic Dewanti, Lintang Purwara; Sitoayu, Laras; Mardiyah, Sarah; Melani, Vitria
Food ScienTech Journal Vol 4, No 2 (2022)
Publisher : University of Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/fsj.v4i2.14097

Abstract

The COVID-19 pandemic has indirectly forced people to adapt to the new normal, doing activities outside the home with proper health protocols or not leaving the house to reduce the spread of the virus; this also affects food consumption and sedentary behavior. For some people, the pandemic causes anxiety and even stress. The design of this study was cross cross-sectional, using a survey method online with Google Form carried out from April to September 2021. Descriptive analysis was conducted on 1185 respondents who are currently studying at universities in Indonesia., The results of the study stated that the pandemic had an impact on Indonesian students. This survey researched the differences in eating habits, changes in body weight, and lifestyle in Indonesian students based on where they lived during the Covid-19 pandemic. From the results of data analysis, it is known that most of the respondents experienced changes in body weight during the Covid-19 pandemic, whether they lived together or alone. However, more than half of the respondents have a habit of weighing their body weight irregularly. The results showed that the COVID-19 pandemic influenced eating habits, lifestyle, and changes in body weight. The community, especially students, both living alone (dormitory/boarding/apartments) or living with family or relatives should have sufficient knowledge and attitudes about nutrition to maintain unwanted weight changes during the pandemic.
Citra Tubuh, Kecukupan Gizi, Status Gizi, dan Status Anemia pada Wanita Pranikah Ardiyanti, Aanisah; Melani, Vitria; Nadiyah, -; Sitoayu, Laras; Wahyuni, Yulia
Jurnal Gizi Vol 10, No 2 (2021): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.10.2.2021.42-52

Abstract

Health is the one of readiness factors in marriage. Towards the wedding, usually the body image will be a concern. A diet to get the ideal body is often to found. The results showed that the percentage of anemia in WUS who were not married was greater than WUS who were already married. This study aimed to determine the relationship of body image, level of nutritional adequacy, nutritional status, and anemia status in premarital women.An observational study with cross sectional approach. A number of 65 respondents were selected by accidental sampling. The data were obtained through interviews using questionnaire (respondent characteristics, body shape questionare-34), anthropometric measurements (weight, height, body mass index, nutritional status), and blood sampling (hemoglobin levels). The data were analyzed using Chi-Square Test.The results showed a significant relationship between body image and anemia status (p<0,05). There was no significant relationship between the level of energy sufficiency, protein, fat, iron, zinc, and vitamin C with anemia status (p>0,05). There was no significant relationship between nutritional status and anemia status (p>0,05). The conclusion is that only body image has a significant relationship to anemia status.Key words : anemia, body image,  nutrition
Determinants of Hydration Status in Martial Athletes at The Student Sports Training Center Jakarta Permatasari, Indah Dwi; Kuswari, Mury; Gifari, Nazhif; Sitoayu, Laras; Mulyani, Erry Yudhya
Sport and Nutrition Journal Vol 5 No 1 (2023): Sport and Nutrition Journal
Publisher : Nutrition Study Program, Faculty of Medicine, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/spnj.v5i1.60656

Abstract

Adolescent athletes are a group that’s vulnerable to decreased water content and has a higher risk of dehydration. Results showed, 22% of adolescent athletes were highly dehydrated. This study aims to knowing the determinants factor of hydration status for martial arts athletes in Pusat Pelatihan Olahraga Pelajar DKI Jakarta. The research uses a quantitive method with a cross sectional design and sample of 50 martial arts athletes (13-18 years). Data obtained through food recall 1x24 hours for fluid consumption, nutritional status with BMI/U, percent body fat with Ultrasonic Body Fat Analyzer SR-HW 05 Serenity instrument, physical activity with PAL sheets, and hydration status with Specific Gravity values. Data analysis using Pearson correlation test. The results showed a significant correlation between female nutritional status (p<0.05), male and female fluid consumption (p<0.05) with hydration status of martial arts athletes. However, there was no significant correlation between male nutritional status, male and female percent body fat, male and female physical activity with hydration status of martial arts athletes (p>0.05). Fluid consumption is factor that affects the hydration status of male and female martial arts athletes. It’s important for athletes to maintain their hydration status in order to carry out training and competitions optimally.
Pengaruh Edukasi Penggunaan Wadah Plastik Terhadap Pengetahuan Dan Sikap Stefania Martinus Tahu; Prita Dhyani Swamilaksita; Laras Sitoayu; Nadiah Nadiah; Nazhif Gifari
Cerdika: Jurnal Ilmiah Indonesia Vol. 4 No. 12 (2024): Cerdika: Jurnal Ilmiah Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/cerdika.v4i12.2165

Abstract

Kawasan Asia menyumbang plastik terbanyak ke laut setiap tahunnya, dengan Indonesia berada di posisi kedua menghasilkan 1,29 juta ton plastik per tahun. Pada 2022, total sampah di Indonesia mencapai 34,46 juta ton, di mana 17,8% berupa plastik. Penggunaan plastik yang tidak sesuai dapat berisiko pada kesehatan, seperti kanker hati dan gangguan ginjal. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi penggunaan wadah plastik terhadap pengetahuan dan sikap responden melalui platform digital. Jenis penelitian adalah pre-eksperimen dengan desain one group pretest-posttest. Data dikumpulkan secara daring melalui Google Form kepada 30 responden dari grup WhatsApp alumni SMA. Teknik total sampling digunakan dengan kriteria tertentu, dan analisis data dilakukan menggunakan Uji Wilcoxon. Hasil penelitian menunjukkan peningkatan rata-rata skor pengetahuan responden dari 7,20 ± 1,750 (sebelum edukasi) menjadi 8,58 ± 0,776 (setelah edukasi) dengan selisih 1,38 (p = 0,001). Rata-rata skor sikap juga meningkat dari 5,93 ± 1,893 menjadi 7,73 ± 0,980 dengan selisih 1,8 (p = 0,001). Karakteristik responden didominasi oleh perempuan (66,67%), berusia 29 tahun (50%), berpendidikan sarjana (66,67%), bekerja di sektor swasta (80%), dan berpendapatan di atas UMR NTT (56,67%). Hasil ini menunjukkan bahwa edukasi berbasis digital efektif dalam meningkatkan pengetahuan dan sikap responden terhadap penggunaan wadah plastik. Penelitian ini berimplikasi pada pengembangan metode edukasi untuk mengurangi dampak negatif plastik bagi kesehatan dan lingkungan.
Co-Authors Adela Eka Putri Aditya Sagara Putra Adrianto, Yudhi Afrida Sukmawati Agustina, Noni Akhmad H. Mus Alda Luna Maedah Amalia, Dea Sofa Amelia, Sry Rizki Anugrah Novianti Aoliyah Firasati Ardiyanti, Aanisah Areta Idarto Aryanti Utami, Dessy Ashifa Meyta Kristya Bambang Sugiyanto, Bambang Barqin, Gesa Aldin Bennet, Daniel Budiarti, Tia Bunga F Ayupradinda Choirunnisa, Siti Christine Novi Arista Cinantya, Ixora Gupita Daniel Hartanto Devi Angeliana Kusumaningtiar Dewanti, Lintang Purwara Dewi Ayu Pertiwi Dewi, Susanti Dhea Mardani Nur Mardani Dhita Noverina Dian Permata Dian Puspita Sari Dian Puspita Sari Dian Puspita Sari Dudung Angkasa Dudung Angkasa Dudung Angkasa Dwi Kurniati Dwijayanti, Isniati Edi Hamdi Eka Faisal Hidayatullah Elisabet Elisabet, Elisabet Engkus Kusdinar Achmad Erry Yudhya Mulyani Erry Yudhya Mulyani Estofany, Fredy Faridah, Syiva Nurul Fauzi, Maulana Fauzi, Maulana Fenny Anngraeny Nasution Ferlica Pustisari Ferlica Pustisari Firmasyah, Ezik Fitri Kurniawati Fitri Kurniawati Fitria Ayuti Fransiska Gaffara, Ghefra Rizkan Gifari, Nazhif Gunawan, Caroline Ferisca Habiburrahman Habiburrahman Hafika Yunisari Pradina Halimatussa'diah, Della Martha Hardianti Hardianti, Hardianti Hariyadi, Risky Harna Harna Harna, Harna Harna, Harna Harries Madiistriyatno, Harries Harvianto, Audrey Zalika Helmi Imelda Herman Herman Herwanti Bahar Hidayati Hidayati Humaira . Idrus Jus&#039;at Idrus Jus&#039;at Idrus Jus’at Indawati, Laela Indriani, Dwi Rizky Ismawati, Yuni Ismi Aminatyas Jariyah Jayakusuma, Muhamad Zaidan Juliana Juliana Juliana Jus'at, Idrus Jus'at, Idrus Karna Mustaqim Khaerani, Annisa Khaerunnisa, Rizky Krisma Ayu Putri Sejati Lestari, Nurindah Leyrina Rizky Utami Lintang Purwara Lintang Puwara Dewanti Lubis, Stefany Lukman Lukman Lutfi Fanani Lutfi Fanani Lutfiani, Wenny Maratis, Jerry Mardiyah Hayati Mardiyah, Sarah Maria Tambunan Mariana Sari Maya Fernandya Siahaan Meiliana, Yutta Lilin Sabad Melani, Vitira Melani, Vitria Michael Fujima Misbach Fuady, Misbach Mizan, Syaiful Muarif Leo Muhammad Abdul Salim Hani Muhammad Fauzi Bafadal Muhammad Resky Arwana Muhammad Rizzqi Ramadhan Muliani, Mifthah Mulyadi Mulyadi Mulyadi, Mulyadi Mury Kuswari Mutiara Rulina Nabila Nabila Nabilah, Anisa Nadiah Nadiah Nadiah Nadiah Nadiyah Nadiyah Nadiyah Nadiyah Nadiyah, - Nadya Fauziyah Efendi Nanda Aula Rumana Nelly Budiyarti Ninda Aini Syaher Nisrinah, Nisrinah Novelita Hanauli Novianti, Anugerah Novianti, Anugerah Novianti, Anugrah Noviyanti, Anugrah Noviyanti, Anugrah NUR AFRA, GHINA Nur Wening, Nur Nur Yuslaili Nurhayati, Arin Fransisca Nurul Khairani Oktafrianto . Pakpahan, Tiurma Heryawanti Palahuddin Palupi, Khairizka Citra Parapat, Ruth Gracia Dau Vanes Parlin Dwiyana Patongai, Andi Mayasari Pelita Juliana Gultom Pelita Juliana Gultom Permatasari, Indah Dwi Pertiwi, Dewi Ayu Prabowo, Mas Dwi Yoga Priccillia Fazha Prita Dhyani Swamilaksita Puili, Darwati Purwanti, Siti Purwara Dewanti, Lintang Puspita Sari, Dian Putra, Trisno Wardy Putri Azahra Sumitra Putri Azahra Sumitra Putri Nurhasanah Putri Nurhasanah Yahya Putri Rahayu Putri Ronitawati Putri, Vina Rizky Putri, Vina Rizky Putri, Vira Herliana Qori Nabela Rachmadini, Poetry Asri Rachmanida Nuzrina Rachmanina Nuzrina Rahmauldianti Safitri Rahmi Kartini Pertiwi Rahmi Kartini Pertiwi Ramadhan, Muhammad Rizzqi RAMADHANI, SALSABILA Ratri Nurina Widyanti Relmasira, Stefanus C. Renita Febriana Renita Febriana Reza Fadhilla Rhanum Darmayanti Rian Adi Pamungkas Rifki, Muhammad Ainur Rika Mutiara, Rika Rina Anindita Risda, Rahmatia Rizkita Windhiyaningrum Rizkita Windhiyaningrum Rizky Hariyadi Rosdyaningrum, Septia Rudi Arrahman Sa'pang, Mertien Safira Rizki Amalia Saiful Akhyar Lubis Salsabila Ramadhani Salsabila, Lutfia Sandi Ayu Wijaya Sandiana, Patricia Saputro, Imam Trianggoro Sarah Ameilia Subagyo Sarah Mardiyah Sarah Mardiyah Sari, Ria Patika Sekar Akrom Faradiza Septia Rosdyaningrum Silfianti, Silfianti Siti Badriyah Siti Zubaidah Situmorang, Elsa Maulina Br Slameto Slameto Soliah, Alvia Sopian, Abu Sri Iwaningsih Sri Winarti Stefania Martinus Tahu Suciana, Aulya Marthadina Suciana Sugeng Wahyudi, Sugeng Sukma Wati Sumitra, Putri Azahra Supratman Supratman Susanti, Tazkiyyah Khanifah Suzana, Anna Tahu, Stefania Martinus Tiurma Heryawanti Pakpahan Tommy G Tommy G Tommy G Trini Sudiarti Trisia, Novia Trisno Wardy Putra Tundo, Tundo Ulfah Sulistiowati Sudarto Umam, Syafi’ul Ummanah Ummanah, Ummanah Vira Herliana Putri Vira Herliana Putri Vitria Melani Vitria Melani Vitria Melani Vitria Melani Vitria Melani, Vitria Wahyuni, Yulia Wicaksono, Dipo Widjaya, Lily Wido Gamani Widya Musliha Winda Ayu Virginia Yayi Suryo Prabandari Yolanda Krisna Dewi Yolanda Krisna Dewi Yulia Wahyuni Yulia Wahyuni Yulia Wahyuni Yulia, Noor Yulinda Yulinda Yuni Ismawati Yuni Pradilla Fitri Yutta Lilin Sabad Meiliana Zulhawati