Article Per Year (5 Year)
p-Index From 2021 - 2026
12.829
P-Index
This Author published in this journals
All Journal Journal of Marine Research Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Acta Aquatica: Aquatic Sciences Journal Jurnal Biologi Tropis Jurnal Intek Akuakultur Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmu Kelautan Kepulauan Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Akuakultura Universitas Teuku Umar Journal Of Aquaculture Development and Environment Jurnal Abdi Insani Jurnal Inovasi Pendidikan dan Sains Buletin Poltanesa Bioscientist : Jurnal Ilmiah Biologi Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Unram Journal of Community Service (UJCS) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan JPMP Jurnal Perikanan Alamtana Bhakti: Jurnal Pengabdian Masyarakat Jurnal Wicara Desa
Dewi Putri Lestari, Dewi Putri
Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

Published : 112 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 112 Documents
Search

 1   2   3   4   5 
UJI PARAMETER FISIKA, KIMIA DAN BIOLOGI PADA BUDIDAYA LOBSTER AIR LAUT DI PANTAI EKAS KABUPATEN LOMBOK TIMUR Dwi Cahya Abadi Putra; Muhammad Junaidi; Dewi Putri Lestari
Jurnal Media Akuakultur Indonesia Vol 2 No 2 (2022): Jurnal Media Akuakultur Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v2i2.1411

Abstract

Lobster is one of the marine biota that has high economic value, as well as being one of the biota that can be developed through the cultivation process. The waters of Ekas Bay have the potential of marine resources that can be used as a place for lobster cultivation. This study aims to determine water quality with physical, chemical and biological parameters for lobster cultivation on the former coast of East Lombok Regency. The research was carried out in April 2022, located in the waters of Ekas Bay and the Lombok Marine Aquaculture Fisheries Laboratory Laboratory, West Sekotong, West Lombok Regency. Observations of the research were carried out in situ to observe water quality, as well as taking samples using a random sampling method of 8 points and then observing the content of nitrate, nitrite and plankton in the laboratory. The data that has been obtained is then analyzed descriptively by comparing the data with quality standards and ideal conditions for the development of sea crayfish aquaculture. The results showed that the water quality in Ekas Bay was generally in an ideal condition to be used as a lobster culture based on the appropriate quality standards of water quality for lobster cultivation. The water areas that are very suitable to be used as a place for lobster cultivation based on quality standards of water quality are the KJA 1, KJA 2, KJA 3 and Seagrass areas. The plankton species found consisted of Amphisolenia sp., Coscinadiscus sp., Nitzchia sp., Moina sp., Planktoniella sp., Oithona sp., Synedra sp. and Navicula sp.
TAHAPAN EMBRIOGENESIS TELUR IKAN GURAMI (OSPHRONEMUS GOURAMY) PADA SUHU YANG BERBEDA SELAMA 48 JAM Samsul Hadi; Muhammad Junaidi; Dewi Putri Lestari
Jurnal Media Akuakultur Indonesia Vol 2 No 2 (2022): Jurnal Media Akuakultur Indonesia
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/mediaakuakultur.v2i2.1417

Abstract

Ikan gurame (Osphronemus gouramy) merupakan salah satu jenis ikan air tawar yang memiliki nilai ekonomis tinggi dan banyak digemari oleh masyarakat luas. Permasalahan yang di hadapi dalam penetasan telur ikan gurame yaitu daya tetas telur yang masih rendah dan tingkat kelulushidupan yang masih rendah. Pada fase ini kondisinya masih rentan terhadap perubahan lingkungan. Suhu adalah hal yang perlu diperhatikan dalam penetasan telur ikan gurame, oleh karena itu perlu dilakukan manipulasi suhu dalam wadah agar suhu lebih konstan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh suhu terhadap penetasan telur dan pertumbuhan larva ikan gurame (O. gouramy). Bahan uji yang digunakan adalah telur ikan gurame (O. gouramy) dengan total telur yang digunakan sebanyak 900 butir. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap 5 perlakuan 3 ulangan. Perlakuan dalam penelitian ini: perlakuan suhu P1 (28oC), P2 (29oC), P3 (30oC), P4 (31oC) dan P5 (32)oC. Data yang diamati meliputi survival rate, hatching rate, lama penetasan, panjang mutlak, dan spesifik growt rate. Hasil penelitian menunjukan bahwa perbedaan suhu berpengaruh nyata terhadap lama penetasan telur, panjang mutlak,kelulushidupan dan spesifik growt rate., sedangkan tidak berpengaruh nyata terhadap daya tetas telur ikan gurame (O. gouramy). Perlakuan E 32oC adalah perlakuan yang terbaik yang menghasilkan penetasan 22 jam, daya tetas telur 96,67% kelulushidupan 91,35%, pertumbuhan panjang mutlak 1,47 cm dan SGR 4,42%.
PENGARUH KOMBINASI FILTER DENGAN SISTEM RESIRKULASI TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN NILA (Oreochromis niloticus) Muhammad Farizi Maldino; Muhammad Junaidin; Dewi Putri Lestari
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 11, No 1 (2023): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v11i1.4632

Abstract

Sistem resirkulasi merupakan salah satu sistem budidaya yang mampu untuk menopang jalannya proses budidaya karena dalam sistem ini menerapkan pemanfaatan air secara berkelanjutan dan tidak memerlukan lahan yang terlalu luas dengan wadah besar. Tujuan penelitian ini adalah untuk mengetahui kombinasi jenis filter terbaik terhadap tingkat pertumbuhan dan kelangsungan hidup benih ikan nila (O. niloticus) pada sistem resirkulasi. Metode yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Adapun perlakuan dalam penelitian ini adalah perlakuan A (kapas sintetis, pasir malang, pecahan karang (kontrol)), B (kapas sintetis, pasir malang, pecahan genteng, pecahan karang), C (kapas sintetis, pasir malang, karbon aktif,pecahan karang), D (kapas sintetis, pasir malang, bioring, pecahan karang), dan E (kapas sintetis, pasir malang, bioball, pecahan karang). Hasil penelitian menunjukkan bahwa pengaruh kombinasi filter yang diterapkan menunjukkan hasil berpengaruh nyata terhadap nilai laju pertumbuhan benih ikan nila. Kombinasi filter yang diterapkan dengan sistem resirkulasi pada perlakuan D (kapas sintetis, pasir malang, pecahan karang, bioring) memberikan hasil yang signifikan terhadap parameter pertumbuhan berat mutlak sebesar 11. 07 g, panjang mutlak 4.62 cm, berat spesifik 5.04 %, dan panjang spesifik sebesar 1.58 %.
PENGARUH PEMBERIAN PAKAN YANG BERBEDA TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN BANGGAI CARDINAL Pterapogon kauderni yunita ananda; Nanda Diniarti; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 1 No. 1 (2021): journal of fish nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.463 KB) | DOI: 10.29303/jfn.v1i1.155

Abstract

Ikan Banggai Cardinal merupakan spesies ikan endemik di Kepulauan Banggai, Sulawesi Tengah, Indonesia dalam bahasa lokal dikenal sebagai ikan capungan. Ikan ini memiliki keunikan tersendiri ditinjau dari segi tingkah laku, bentuk tubuh, warna maupun pola hidupnya. Budidaya Ikan Banggai Cardinal di Keramba Jaring Apung Balai Budidaya Laut Lombok (BPBL) tidak diberikan pakan tambahan. Salah satu faktor yang berperan dalam mendukung keberhasilan kegiatan budidaya ikan adalah pemberian pakan. Oleh karena itu, upaya yang dilakukan dalam mendukung kegiatan budidaya adalah salah satunya dengan pemberian pakan tambahan. Tujuan penelitian ini untuk mengetahui pengaruh pemberian jenis pakan yang berbeda terhadap pertumbuhan dan kelangsungan hidup Ikan Banggai Cardinal (Pterapogon kauderni) yang di budidayakan pada Keramba Jaring Apung (KJA). Penelitian ini menggunakan metode Rancangan Acak Kelompok (RAK) menggunakan 4 perlakuan dan 4 ulangan yaitu, P1 (Kontrol/tanpa pemberian pakan), P2 (Ikan Rucah), P3 (Udang Rebon) dan P4 (Pellet). Hasil penelitian menunjukan pemberian pakan yang berbeda memberikan pengaruh nyata terhadap pertumbuhan spesifik. Namun, tidak memberikan pengaruh nyata terhadap rasio konversi pakan, efisiensi pemanfaatan pakan dan kelangsungan hidup. Pakan terbaik yaitu, P3 (Udang rebon) yang memberikan pertumbuhan optimum bagi Ikan Banggai Cardinal (Pterapogon kauderni).
PEMANFAATAN EKSTRAK UBI JALAR UNGU (Ipomea batatas L.) SEBAGAI SUMBER PREBIOTIK PAKAN KOMERSIL PADA BUDIDAYA IKAN MAS (Cyprinus carpio) M. Mutawalli Wira Supati; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 1 No. 1 (2021): journal of fish nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.46 KB) | DOI: 10.29303/jfn.v1i1.161

Abstract

Goldfish is one of the freshwater cultured fish that is favored by the community both for consumption and as ornamental fish. Sweet potato (Ipomea batatas L.) is a plant that can be used as a prebiotic in fish feed. Sweet potato (I. batatas L.) is an annual plant that grows in the tropics. Sweet potatoes contain lots of carbohydrates, provitamin A, B vitamins, vitamin C, minerals, and a little fat and protein. This research is an experimental study using Completely Randomized Design (CRD) with 4 treatments and 3 replications each, so the number of experimental units is 12 units. P1 : commercial feed (control), P2: purple sweet potato extract 4 ml / 100 g feed, P3: purple sweet potato extract 8 ml / 100 g feed, P4: purple sweet potato extract 12 ml / 100 g feed. The data obtained were tested using Analysis of Variance (ANOVA) at a 95% confidence level through the SPSS program to determine the effect of each treatment. Keywords: Purple Sweet Potato Extract, Carp, Growth, Prebiotics, Nutrient Retention.
PENGARUH PENAMBAHAN EKSTRAK BUAH NAGA (Hyloceraus polyrhizus) PADA PAKAN BUATAN TERHADAP KECERAHAN WARNA IKAN CUPANG (Betta sp.) Bayu Parikesit Wijaya Wijaya; Dewi Nur’aeni Setyowati; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 1 No. 2 (2021): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.243 KB) | DOI: 10.29303/jfn.v1i2.474

Abstract

Betta fish (Betta sp.) is one type of ornamental fish that has a fairly high price. Color is one of the parameters in determining the value of ornamental fish. Dragon fruit can be used as an alternative to improve the color quality of fish. This study aims to determine the effect of adding dragon fruit extract to artificial feed on the brightness of the color of betta fish and to conclude the appropriate dose of dragon fruit extract to increase the brightness of the color of betta fish. This research was conducted for 45 days starting from April – May 2021 at the Laboratory of Aquaculture Study Program, Faculty of Agriculture, University of Mataram. The method used is a Completely Randomized Design (CRD) experimental method with five treatments and ten replications, namely P0 (without the addition of dragon fruit extract), P1 (addition of dragon fruit extract 0.25%), P2 (addition of dragon fruit extract 0.50 %), P3 (addition of dragon fruit extract 1.00%), P4 (addition of dragon fruit extract 1.50%). The highest brightness level of Betta fish is at P4 with a value of 30.02 and the lowest is at P0 as much as 11.55%. The highest carotenoid content was at P4 with a value of 8.56 mol/g while the lowest carotenoid content was at P0 with a value of 2.54 mol/g.
PENGARUH PENAMBAHAN EKSTRAK BUAH NAGA (Hyloceraus polyrhizus) PADA PAKAN BUATAN TERHADAP KECERAHAN WARNA IKAN CUPANG (Betta sp.) Elmi Patma Insani; salnida yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 1 No. 2 (2021): Journal Of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (335.857 KB) | DOI: 10.29303/jfn.v1i2.482

Abstract

The purpose of this study was to analyze the effect of the addition of pumpkin flour (C. moschata D.) and papaya flour (C. papaya) to feed to increase the brightness of the gold fish (C. auratus) color. The method used is an experimental method with a completely randomized design, consisting of four treatments and three replications of P0 0% (Control), P1 10% , P2 20%, P3 30%. Research parameters include carotenoid analysis, hunter’s color test, absolute weight growth, absolute specific growth, absolute length growth , FCR, EPP, survival rate and water quality. The results showed that the addition of a mixture of pumpkin flour and papaya flour in the goldfish can affect the value of feed conversion, feed afficiency, survival rate, carotenoid content and the brightness of the goldfish color on the value of a* (redness), b* (yellowness) and Huebut it does not affect the value of L* (lightness) and the growth of the goldfish
PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT Eucheuma cottonii PADA PAKAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN NILA (Oreochromis niloticus) Regina Burhani; Nanda Diniarti; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 2 No. 1 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (698.678 KB) | DOI: 10.29303/jfn.v2i1.677

Abstract

Tilapia is one of the types of freshwater fish that have a high economic value. One of the problems in cultivation activities is the price of raw materials feed that is relatively expensive. To overcome this, the use of seaweed meal can be one of the alternative ingredients in reducing the use of fish flour and soy flour in feed. The purpose of this study was to analyze the effect of the addition of E. cottonii seaweed meal on feed on the growth and survival of tilapia (O. niloticus). The research method used is an experimental method using a complete randomized design (RAL), with 4 treatments and 3 repeats. The treatment in this study was P1 (control / no seaweed meal), P2 (E. cottonii meal 4%), P3 (E. cottonii meal 8%), P4 (E. cottonii meal 12%). Data is analyzed using diversity fingerprint analysis (ANOVA) with a 95% confidence level. The results showed that the addition of E. cottonii seaweed meal to feed had a significant effect on absolute weight growth and absolute long growth in tilapia, but did not have a significant effect on specific growth rates, efficiency of feed utilization, feed conversion rate and tilapia survival.
Pengaruh Penambahan Kulit Ari Kelapa Pada Pakan Untuk Pertumbuhan Dan Kelangsungan Hidup Ikan Mas (Cyprinus Carpio) Yeni Puji Lestari Lestari; Nanda Diniarti; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 2 No. 1 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.522 KB) | DOI: 10.29303/jfn.v2i1.1063

Abstract

Goldfish (Cyprinus carpio) is one of the freshwater fish commodities that are very popular with the public both for consumption and as ornamental fish. This study aims to analyze the growth of carp fed with the use of coconut husks and the optimum dose to produce high growth and survival rates for carp. This research was conducted by experimental method using a completely randomized design (CRD) with 3 treatments and 5 replications. The treatments given were: Treatment 0: 100% feed formulation, Treatment 1: 90% feed formulation + 10% Coconut Arid Skin and Treatment C: 80% feed formulation + 20% Coconut Arid Skin. Based on the results of the research that has been carried out, it can be concluded that the P0 (Control) treatment gave an absolute weight growth of 26.11 grams, a specific growth of 13.26%, the best FCR P1 was 4.30 grams and the results of P1 feed efficiency were higher than other treatments that is equal to 24.26%. The survival of carp with the addition of coconut husk at a dose of 10% at 80% and a dose of 20% resulted in an SR of 72%, while the survival in the P0 treatment (control) without the use of coconut husk was 92%.
PEMANFAATAN TEPUNG DAUN KELOR MUDA (MORINGA OLEIFERA) SEBAGAI BAHAN BAKU PAKAN BUATAN PADA BUDIDAYA IKAN MAS (Cyprinus Carpio) Duri Kelao Naria; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 2 No. 1 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.384 KB) | DOI: 10.29303/jfn.v2i1.1147

Abstract

Carp (Cyprinus carpio) is one type of consumption fish which is a freshwater fishery commodity that has good prospects. The purpose of this study was to analyze the effect of using young Moringa leaf flour (Moringa oleifera) as raw material for artificial feed on carp (Cyprinus carpio) cultivation. The research method used was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, treatment P1 (control), P2 (10% Moringa leaf flour), P3 (20% Moringa leaf flour), P4 (30% Moringa leaf flour). moringa). The results showed that the addition of Moringa leaf powder to feed with different doses could affect absolute weight, FCR, EPP and survival of carp (Cyprinus carpio) but did not affect absolute length and specific growth rate. The addition of 30% Moringa leaf flour to carp feed is the best treatment, because it can provide an absolute weight of 5.09 g, FCR of 1.86%, EPP of 53.95% and SR of 86.67% in carp culture.
Co-Authors Abadi Putra, Dwi Cahya Abd Hakim Husen Abidin, Z Agus Hermansyah Ahmad Ahmad Ahyani, Dina Alamanda Juwita Putri Alfian Pujian Hadi Alfian Pujian Hadi Alis Mukhlis Alpian Hadi Wisastra Amelia, Deby Ariska Ananda, Riza Anastasia Andre Rachmat Scabra Andriana, Ina Eka Angela Wulansari Anggi Fara Subhi Anharudin Anharudin Asri, Yuliana Atiatun Shalehah Ayu Adhita Damayanti Ayu Adhita Damayanti Ayu Adhita Damayanti Ayuningsih, Evi Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Bayu Parikesit Wijaya Wijaya Bukhori Muslim Chandrika Eka Larasati Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Devi Suryani Putri Dewa Gede Semara Edi Dewi Nur'aeni Setyowati Dewi Nur'aini Setyowati Dewi Nur’aeni Setyowati Dewi, Marwa Salnida Diamahesa, Wastu Ayu Dina Ahyani Diniariwisan, Damai Dirmansyah Duri Kelao Naria Dwi Cahya Abadi Putra Eka Kusuma Dewi Elmi Patma Insani Fadliana Khofiatun Fahrurozi Fahrurozi, Fahrurozi Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fazirra , Erra Feri Febriyanto Rachman Firman Ali Rahman Firman Ali Rahman Firman Ali Rahman Gede Agus Surya Pratama Gede Sudiarta Gusti Ngurah Sugiana Hadijah Hadijah Hafsah Hafsah Haini, Naufara Hardianty Hardianty Helmiana, Baiq Heriansyah, Andy Himawan, Mahardika Rizki Hirza Ranggana Hizbulloh, Lalu I Gusti Bagus Wiksuana I Ketut Sudiarta Ilmiati, Nur Ina Eka Andriana Iqbal, Muhammad Syamsu Ismaini, Neni Junaidi, Muhammad Junaidin, Muhammad Jurnal Pepadu karel, melda Khofiatun, Fadliana Kisman Lalu Jaye Warse Lalu Wahyu Wilisetyadi Letari, Yusni Juniar Linda Aini Putri Lumbessy Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati M. Mutawalli Wira Supati Mahardika Rizky Himawan Maknun, Lu’lu’il Maldino, Muhammad Farizi Mas’ad Mas’ad melda karel Miranti, Sevia Mohammad Hasil Tamzil Muchdar, Fatma Muhamad Rachmat Wijaya Muhammad Farizi Maldino Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Nursihan Muhammad Sarjan Muhammad Sumsanto Mulyani, Laily Fitriani Mumu Sri Maulana Albayani Murad, Arifana Mutiara, Ni Luh Namiratun Saqinah Nanda Diniarti Naufara Haini Ni Made Darmadi Nisa, Haerunnisaa Nita Annisah Al Barru Nita Salnida Dewi Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nur Safitri , Septiya Nurhalisa, Wida Nuri Muahiddah Nurin Rochayati Nurliah Nurliah nurliah, nurliah Nursihan, Muhammad nurul safitri Paryono Pratiwi, Dwi Indah Putri, Nydia Alisa Rahmadani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Regina Burhani Rovina Andriani S Sukiandi Safitri, Mia Sahrul Alim Samsul Hadi Sang Ayu Made Putri Suryani Santriathan Putri Saptono Waspodo Sari, Yuri Purnama Sarjan, Achmad Fajar Natotama Sarjan, Muhamad Septiana Dwiyanti Septiya Nur Safitri Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Sevia Miranti Shalehah, Atiatun Siambaton, Ucok Natanael Haposan Siptiani, Ni Kadek Ayu Sitti Hilyana Sitti Hilyana Sofiana, Anisa Sri Rahmadani Sri Rahmadani, Sri Sri Yulianti Sultan Hamdi MT Sulthon Hamid Faros Naban Supiandi, Supiandi Suprayanti Martia Dewi, Suprayanti Martia suyatni, suyatni Taslim, Muhammad Taufikurahman, Muhammad Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Tsafitri, Anindita Moelya Wahyuni, Septia Tri Wastu Ayu Diah Mahesa1 Wida Nurhalisa Wilisetyadi, Lalu Wahyu Windi Yuastika Wulan Rahmania Yeni Puji Lestari Lestari Yuastika, Windi Yuliana Asri yunita ananda Yusni Juniar Letari Zaenal Abidin Zaenal Abidin Zuhratul Aini