Article Per Year (5 Year)
p-Index From 2021 - 2026
12.829
P-Index
This Author published in this journals
All Journal Journal of Marine Research Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Acta Aquatica: Aquatic Sciences Journal Jurnal Biologi Tropis Jurnal Intek Akuakultur Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Ilmu Kelautan Kepulauan Jurnal Pengabdian Magister Pendidikan IPA Journal of Aquaculture Science Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Gema Ngabdi Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan JURNAL PERIKANAN TROPIS Authentic Research of Global Fisheries Application Journal (Aurelia Journal) Jurnal Akuakultura Universitas Teuku Umar Journal Of Aquaculture Development and Environment Jurnal Abdi Insani Jurnal Inovasi Pendidikan dan Sains Buletin Poltanesa Bioscientist : Jurnal Ilmiah Biologi Jurnal Pengabdian Perikanan Indonesia Jurnal Media Akuakultur Indonesia JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Unram Journal of Community Service (UJCS) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Journal of Fish Health Jurnal Pepadu Journal of Fish Nutrition Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan JPMP Jurnal Perikanan Alamtana Bhakti: Jurnal Pengabdian Masyarakat Jurnal Wicara Desa
Dewi Putri Lestari, Dewi Putri
Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

Published : 112 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 112 Documents
Search

 2   3   4   5   6 
PENGARUH PEMBERIAN KOMBINASI PAKAN PELLET DAN PAKAN HEWANI PADA BUDIDAYA BENIH IKAN GURAMI (Osphronemus gouramy) Dirmansyah; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 2 No. 2 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.12 KB) | DOI: 10.29303/jfn.v2i2.2071

Abstract

The purpose of this study was to determine the effect of a combination of pellet feed and animal feed on the growth and survival of gouramy (O. gouramy) fry. This research was carried out for 60 days in the fish production and reproduction laboratory of the aquaculture study program at Mataram University. The method used is an experimental method using a completely randomized design (CRD) with 5 treatments and 3 replications, the treatment being tested is a combination composition of pellet feed and animal feed consisting of P0 = Control, P1 = pellet 25% and golden snail 75% , P2 = 25% pellets and 75% silk worms, P3 = 25% pellets and 75% earthworms, P4 = 25% pellets + 25% snails + 25% silk worms + 25% earthworms). Parameters tested included absolute weight, specific weight growth, absolute length, specific length growth, feed conversion ratio, feed efficiency level, survival rate and water quality (DO, pH, and temperature). The data obtained were then analyzed using variance (ANOVA) with a 95% confidence level. Data that showed a real effect were further tested to determine the best treatment. Water quality data were analyzed descriptively. The results showed that the average absolute weight of carp ranged from 4.45 – 5.26 g, the average growth rate of specific weight ranged from 1.40 – 1.50%/day, the average absolute length ranged from 1.53 – 1.84 cm, the average growth rate was 1.53 – 1.84 cm. specific length growth ranged from 0.37 – 0.45%/day, the average feed conversion ratio value ranged from 3.32-3.71, the average feed utilization efficiency value ranged from 27.31-33.76%, the average survival rate ranged from 60.00 – 73.33 %. all the combination treatments of pellet feed and animal feed gave the same effect as pellet feed treatment (control) on all test parameters so that it could be used as an alternative feed in gouramy cultivation
Pengaruh Penambahan Fermentasi Daun Murbei (Morus spp.) Dalam Formulasi Pakan untuk Menstimulasi Molting Kepiting Bakau (Scylla serrata) Sulfah Salnida Dewi; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Aquaculture Science Vol 8 No 1 (2023): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v8i1.201

Abstract

One of the factors in aquaculture activities that affect the production and growth process of mud crab is molting. Several techniques have been developed to accelerate the molting of mud crabs, namely ablation, mutilation, and supplementation. One form of supplementation is through the use of fermented mulberry leaves in mud crab feed. Therefore, this study aimed to analyze the effect of adding fermented mulberry leaves (Morus spp.) in feed to stimulate the molting of mud crabs (S. serrata). This research was carried out in traditional ponds in Bugis Village, Sape District, Bima Regency, for 60 days. The method used was an experimental method with a completely randomized design (CRD) consisting of five treatments and three replications, namely control treatment/trash fish (P1), 20% Mulberry Leaf Fermentation (P2), 25% (P3), 30% (P4), and 40% (P5). Research parameters comprise frequency and percentage of molting, absolute growth, specific growth rate, feed utilization efficiency, feed conversion ratio, survival rate, and water quality. The results showed that the combination test feed of fermented mulberry leaf (Morus spp.) in the mud crab (S. serrata) diet did not affect all the parameters measured. The provision of mangrove crab feed formulation with a concentration of 25% mulberry leaf fermentation (P3) and control treatment (P1) gave a faster initial molting, which was the first 10 days of the rearing period with the highest average frequency and percentage of molting of 37 and 41%, respectively.
PENANGGULANGAN PENYAKIT BAKTERIAL PADA IKAN NILA MENGGUNAKAN EKSTRAK DAUN SIRIH (Piper betle L.) DI DESA GONTORAN LOMBOK BARAT Jurnal Pepadu; Fariq Azhar; Andre Rachmat Scabra; Dewi Putri Lestari
Jurnal Pepadu Vol 3 No 2 (2022): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v3i2.2483

Abstract

Pengendalian penyakit pada ikan budidaya harus dilakukan sedini mungkin apabila sudah terlihat gejala-gejala ikan terserang penyakit khususnya penyakit bakterial akibat serangan bakteri Aeromonas hydrophila. Hal tersebut dilakukan agar tidak terjadi kematian massal pada ikan, kegagalan produksi dan kerugian ekonomi bagi para pembudidaya. Upaya pengendalian dapat dilakukan dengan pemakaian bahan kimia seperti antibiotik (oxytetracycline, oxolinic acid, erytromycin, streptomycin, dan kanamycin). Namun, penggunaan antibiotik sintetis yang terusmenerus dapat menimbulkan dampak negatif bagi lingkungan perairan, resistensi patogen, dan residu antibiotik yang berdampak pada kesehatan konsumen dan pemasaran. Penggunaan bahan alami yang mempunyai senyawa antimikrobia seperti daun sirih (Piper betle L) diharapkan mampu menghambat quorum sensing Aeromonas hydrophila sebagai pengontrol virulensinya terhadap organisme lain dan dapat meningkatkan system kekebalan tubuh ikan budidaya. Selain itu, penggunaan bahan alami jauh lebih ramah lingkungan, murah, dan tidak bersifat karsinogen. Penyuluhan dilakukan dengan metode Focus Group Discussion (FGD) di desa Gontoran Kecamatan Lingsar Kabupaten Lombok Barat. Hasil kegiatan diharapkan berjalan lancar dan mampu mendorong masyarakat untuk dapat menangani dan mencegah penyebaran penyakit bakterial pada ikan nila dengan penggunaan bahan alami, sehingga penggunaan antibiotik sintesis dapat diminimalisir.Target luaran yang ingin dicapai dari kegiatan pengabdian ini adalah kemampuan masyarakat dalam penanggulanangan penyakit ikan menggunakan bahan alami akan lebih meningkat dan penulisan artikel ilmiah pada jurnal pengabdian Abdi Insani Universitas Mataram.
EDUKASI PENTINGNYA NUTRISI IKAN UNTUK MENCEGAH STUNTING DI PONDOK PERASI, KECAMATAN AMPENAN, MATARAM Wastu Ayu Diamahesa; Thoy Batun Citra Rahmadani; Septiana Dwiyanti; Yuliana Asri; Nuri Muahiddah; Rangga Idris Affandi; Sahrul Alim; Muhammad Sumsanto; Bagus Dwi Hari Setyono; Dewi Putri Lestari; Salnida Yuniarti Lumbessy; Nanda Diniarti; Andre Rachmat Scabra; Damai Diniariwisan
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.910

Abstract

Stunting is a health issue that impacts children on a local, national, and international scale. High rates of early marriage are directly associated to the prevalence of stunting in Indonesia. Children in early childhood who marry and become pregnant without the knowledge, mental and financial readiness to become good mothers pose a grave threat to the quality of the future human resources. The problem of stunting is influenced not only by a single element, but also by multiple factors, the most significant of which is the fulfillment of nutrient needs, particularly protein, in this case through fish consumption. This community service project aims to provide counseling or instruction on the significance of fish nutrition in preventing stunting, as well as teach participants how to make cookies from wet anchovies. This method of community service is counseling, which consists of multiple stages, including preparation, distribution of materials, pre- and post-testing, explanation of method to make anchovy cookies, and tasting fish-based processed foods together. From the findings of the pretest given by the speaker to the respondents, 50% of the respondents consumed around 200 g of fish on the day of counseling, and 100% of the respondents were motivated to consume fish following the counseling. In addition to emphasizing the significance of consuming fish on a regular basis for proper nutrition, the presenters demonstrated how to make anchovy cookies as an alternative snack for children. The outcome of this service activity is that the respondents are enthusiastic and inspired by the knowledge offered by the presenters, and are interested in preparing anchovy-based cookies at home.
THE COMPOSITION TEST OF TILAPIA FEED (Oreochromis niloticus) WITH ADDITION OF FLOUR E. cottonii FERMENTED USING TAPE YEAST AND EM-4 Nita Annisah Al Barru; Nita Salnida Dewi; Dewi Putri Lestari
AQUASAINS Vol 11, No 1 (2022)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v11i1.p%p

Abstract

This study attempts to analyze the growth of tilapia feed with additional flour E. cottonii fermented with a combination of tape yeast and EM4. This study used a Completely Randomized Design (CRD) with 4 treatment and 3 replications which is P1 (control/0% fermented E. cottoni flour), P2 (4% fermented E. cottoni flour), P3 (8% fermented E. cottoni flour), and P4 (12% fermented E. cottoni flour). Fish maintenance done for 50 days. The observed parameters were absolute growth rate, absolute length growth, specific growth rate, feed efficiency, feed convertion ratio, survival rate and water quality. Data were analyzed using Analysis of Variance (ANOVA) within 95% of trust. The result showed that there is no significant different on the growth, feed efficiency, feed convertion ratio, and survival rate but could potentially be an alternative feed raw materials because it is still capable of producing the same results with control feed.
Pengaruh Pemberian Cacing Darah (Chironomus sp.) Kering Terhadap Kecerahan Warna Ikan Guppy (Peocilia reticulata) Lumbessy, Salnida Yuniarti; Ayuningsih, Evi; Lestari, Dewi Putri
Jurnal Sains dan Teknologi Perikanan Vol 4 No 1 (2024): APRIL
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v4i1.1301

Abstract

This research aims to analyze the effect of adding natural blood worms (Chironomus sp) to the feed on the color of guppy fish (P. reticulate). The research was carried out for 50 days, at the Fish Production and Reproduction Laboratory, Mataram University using experimental methods with a completely randomized design (RAL ) consisting of 4 treatments and 3 repetitions, namely: A: Control feed (100%) B: 75% control feed and 25% dried blood worms C: 50% control feed and 50% dried blood worms and D: Control feed 25% and 75% dried blood worms. Test parameters include carotenoid content, brightness of fish color, absolute weight, specific growth rate, survival and water quality. Data were analyzed using Analysis of Variance (ANOVA) and continued with the Duncan test. The results of the research show that dried blood worms have the potential to be a source of natural carotenoids in increasing color brightness and do not have a negative impact on the growth and survival of guppy fish. The addition of up to 50% dried blood worms to the formulated feed was able to increase the color brightness of guppy fish with a Lightness (L*) value of 56.95, Redness (a*) of -0.09, Yellowness (b*) of 14.84 , Hue is 258.01 and Chroma value is 110.12
SUBSTITUTION OF SOYBEAN (Glycinemax L. Merril) FLOUR USING KETAPANG (Terminalia catappa) SEED FLOUR ON THE FEED FORMULATION OF TILAPIA (Oreochromis niloticus) Dewi, Marwa Salnida; Lumbessy, Salnida Yuniarti; Lestari, Dewi Putri
Aurelia Journal Vol 5, No 2 (2023): Oktober
Publisher : Politeknik Kelautan dan Perikanan Dumai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/aj.v5i2.11385

Abstract

Ketapang (Glycinemax L. Merril) seeds have the potential to become a source of fish feed ingredients derived from vegetables because they are easy to obtain and contain high enough protein. This study attempts to analyze the effect of substitution of soybean flour using ketapang seed flour on the feed formulation of tilapia (Oreochromis niloticus). This study was an experimental study using a completely randomized design (CRD) with 4 treatments and 3 replications. The treatment tested was the concentration of ketapang seed flour, consisting of: A (control/ 0%), B (7%), C (9%), and D (11%). Fish maintenance done for 50 days with an initial size of 4 – 6 g. The observed parameters were absolute weight, absolute length, specific growth rate, feed afficiency, feed convertion ratio, survival rate and water quality. Data were analyzed using analysis of Variance (ANOVA) within 95% of trust. The result showed that substitution of soybean flour using ketapang seed flour on the feed formulation of tilapia (O. niloticus) could affect absolute weight, absolute length, specific growth rate. But did not affect feed afficiency, feed convertion ratio, or survival rate. The addition of 7% ketapang seed formulation gave the best results during the study.
Sosialisasi Penerapan Biosecurity Dalam Budidaya Udang Vaname (Litopenaeus Vannamei) di Desa Kuranji Dalang, Lombok Barat Lestari, Dewi Putri; Lumbessy, Salnida Yuniarti; Abidin, Zaenal; Diamahesa, Wastu Ayu; Rahmadani, Thoy Batun Citra
Jurnal Gema Ngabdi Vol. 6 No. 1 (2024): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v6i1.400

Abstract

The application of the biosecurity system as an effort to prevent failures in aquaculture activities, one of which is vaname shrimp farming. Because in aquaculture activities it is known that the water sources used come from natural water sources. Like in the Kuranji area where the source of sea water comes from Kuranji Beach. So that the water area qualifies as an open water area (Open System) and there is a greater possibility of microbiological and chemical contaminants being carried into the aquaculture system through water. Therefore, it is necessary to socialize the introduction of biosecurity systems by making water filters as an effort to prevent microbiology that can interfere with shrimp farming activities.
Socialization of Education on the Importance of Balanced Nutrition for the Young Generation in the Millennial Farmers Group of Kabul Village Putri, Nydia Alisa; Ilmiati, Nur; Lestari, Dewi Putri; Sarjan, Achmad Fajar Natotama; Sarjan, Muhammad
Unram Journal of Community Service Vol. 5 No. 3 (2024): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i3.689

Abstract

The millennial generation, a growing segment of Indonesia's youth, is expected to play a crucial role in the nation's future development. Thus, it is imperative to adequately prepare this resource, particularly by enhancing the quality of their education and health. Knowledge and understanding of health, especially nutrition, are critical for this group as it directly impacts their cognitive abilities. However, many young people still lack awareness of balanced nutrition, leading to various health. To address this, an educational outreach on the importance of balanced nutrition was conducted for the millennial farmer group in Kabul Village. The goal was to equip the youth with knowledge about balanced nutrition, influencing their eating habits and dietary patterns in the target village. The outreach employed educational methods, including material presentations by the team, interactive discussions, and summarizing the discussion outcomes. Monitoring results during the outreach indicated high participant interest, evidenced by numerous questions, particularly regarding parental roles in ensuring balanced nutrition for adolescent family members. Young participants highlighted the challenge of avoiding unhealthy snacks due to the proliferation of culinary trends and social media influences, often leading them to try foods without considering their nutritional value. The balanced nutrition education initiative aims to benefit both millennials and the older generation. Consequently, it is hoped that parents will emphasize balanced nutrition messages to their children within their families.
AKTIVITAS ENZIM PENCERNAAN UDANG VANAME (Penaeus vannamei) YANG DIBERIKAN PAKAN BERBAHAN BAKU TEPUNG Skeletonema costatum Dewi Putri Lestari
Jurnal Perikanan Unram Vol 8 No 1 (2018): Jurnal Perikanan
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v8i1.79

Abstract

The aim of this study was to investigate the effect of Skeletonema costatum meal utilization in various doses to substitute fish meal in shrimp diet (Penaeus vannamei) on activity of protease and amilase enzyme. Tested diets were formulated isoprotein of 37 % and iso energy of 3,6 kkal/g diet. The experiment used Completely Randomized Design with four treatments and three replications. The treatments were doses of skeletonema meal in order to substitute fish meal in diets. The doses of fish meal substitution by skeletonema meal were A = 0%; B 2,5%; C = 5%; and D 7,5%. The best dosage was determined by using regression analysis. The result of the experiment showed that enzyme activity of protease and amilase increased significantly during the experiment. The regression analysis show that the best dosage of skeletonema meal to subtitute fish meal in shrimp diets based on enzym activity were 4,07% for protease and 4,02% for amilase
Co-Authors Abadi Putra, Dwi Cahya Abd Hakim Husen Abidin, Z Agus Hermansyah Ahmad Ahmad Ahyani, Dina Alamanda Juwita Putri Alfian Pujian Hadi Alfian Pujian Hadi Alis Mukhlis Alpian Hadi Wisastra Amelia, Deby Ariska Ananda, Riza Anastasia Andre Rachmat Scabra Andriana, Ina Eka Angela Wulansari Anggi Fara Subhi Anharudin Anharudin Asri, Yuliana Atiatun Shalehah Ayu Adhita Damayanti Ayu Adhita Damayanti Ayu Adhita Damayanti Ayuningsih, Evi Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Bayu Parikesit Wijaya Wijaya Bukhori Muslim Chandrika Eka Larasati Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Devi Suryani Putri Dewa Gede Semara Edi Dewi Nur'aeni Setyowati Dewi Nur'aini Setyowati Dewi Nur’aeni Setyowati Dewi, Marwa Salnida Diamahesa, Wastu Ayu Dina Ahyani Diniariwisan, Damai Dirmansyah Duri Kelao Naria Dwi Cahya Abadi Putra Eka Kusuma Dewi Elmi Patma Insani Fadliana Khofiatun Fahrurozi Fahrurozi, Fahrurozi Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fazirra , Erra Feri Febriyanto Rachman Firman Ali Rahman Firman Ali Rahman Firman Ali Rahman Gede Agus Surya Pratama Gede Sudiarta Gusti Ngurah Sugiana Hadijah Hadijah Hafsah Hafsah Haini, Naufara Hardianty Hardianty Helmiana, Baiq Heriansyah, Andy Himawan, Mahardika Rizki Hirza Ranggana Hizbulloh, Lalu I Gusti Bagus Wiksuana I Ketut Sudiarta Ilmiati, Nur Ina Eka Andriana Iqbal, Muhammad Syamsu Ismaini, Neni Junaidi, Muhammad Junaidin, Muhammad Jurnal Pepadu karel, melda Khofiatun, Fadliana Kisman Lalu Jaye Warse Lalu Wahyu Wilisetyadi Letari, Yusni Juniar Linda Aini Putri Lumbessy Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati M. Mutawalli Wira Supati Mahardika Rizky Himawan Maknun, Lu’lu’il Maldino, Muhammad Farizi Mas’ad Mas’ad melda karel Miranti, Sevia Mohammad Hasil Tamzil Muchdar, Fatma Muhamad Rachmat Wijaya Muhammad Farizi Maldino Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Nursihan Muhammad Sarjan Muhammad Sumsanto Mulyani, Laily Fitriani Mumu Sri Maulana Albayani Murad, Arifana Mutiara, Ni Luh Namiratun Saqinah Nanda Diniarti Naufara Haini Ni Made Darmadi Nisa, Haerunnisaa Nita Annisah Al Barru Nita Salnida Dewi Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nur Safitri , Septiya Nurhalisa, Wida Nuri Muahiddah Nurin Rochayati Nurliah Nurliah nurliah, nurliah Nursihan, Muhammad nurul safitri Paryono Pratiwi, Dwi Indah Putri, Nydia Alisa Rahmadani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Regina Burhani Rovina Andriani S Sukiandi Safitri, Mia Sahrul Alim Samsul Hadi Sang Ayu Made Putri Suryani Santriathan Putri Saptono Waspodo Sari, Yuri Purnama Sarjan, Achmad Fajar Natotama Sarjan, Muhamad Septiana Dwiyanti Septiya Nur Safitri Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Sevia Miranti Shalehah, Atiatun Siambaton, Ucok Natanael Haposan Siptiani, Ni Kadek Ayu Sitti Hilyana Sitti Hilyana Sofiana, Anisa Sri Rahmadani Sri Rahmadani, Sri Sri Yulianti Sultan Hamdi MT Sulthon Hamid Faros Naban Supiandi, Supiandi Suprayanti Martia Dewi, Suprayanti Martia suyatni, suyatni Taslim, Muhammad Taufikurahman, Muhammad Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Tsafitri, Anindita Moelya Wahyuni, Septia Tri Wastu Ayu Diah Mahesa1 Wida Nurhalisa Wilisetyadi, Lalu Wahyu Windi Yuastika Wulan Rahmania Yeni Puji Lestari Lestari Yuastika, Windi Yuliana Asri yunita ananda Yusni Juniar Letari Zaenal Abidin Zaenal Abidin Zuhratul Aini