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Dewi Putri Lestari, Dewi Putri
Program Studi Budidaya Perairan, Fakultas Pertanian, Universitas Mataram
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PEMANFAATAN TEPUNG DAUN KELOR MUDA (MORINGA OLEIFERA) SEBAGAI BAHAN BAKU PAKAN BUATAN PADA BUDIDAYA IKAN MAS (Cyprinus Carpio) Duri Kelao Naria; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 2 No. 1 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.384 KB) | DOI: 10.29303/jfn.v2i1.1147

Abstract

Carp (Cyprinus carpio) is one type of consumption fish which is a freshwater fishery commodity that has good prospects. The purpose of this study was to analyze the effect of using young Moringa leaf flour (Moringa oleifera) as raw material for artificial feed on carp (Cyprinus carpio) cultivation. The research method used was a completely randomized design (CRD) consisting of 4 treatments and 3 replications, treatment P1 (control), P2 (10% Moringa leaf flour), P3 (20% Moringa leaf flour), P4 (30% Moringa leaf flour). moringa). The results showed that the addition of Moringa leaf powder to feed with different doses could affect absolute weight, FCR, EPP and survival of carp (Cyprinus carpio) but did not affect absolute length and specific growth rate. The addition of 30% Moringa leaf flour to carp feed is the best treatment, because it can provide an absolute weight of 5.09 g, FCR of 1.86%, EPP of 53.95% and SR of 86.67% in carp culture.
PENGARUH PEMBERIAN KOMBINASI PAKAN PELLET DAN PAKAN HEWANI PADA BUDIDAYA BENIH IKAN GURAMI (Osphronemus gouramy) Dirmansyah; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Fish Nutrition Vol. 2 No. 2 (2022): Journal of Fish Nutrition
Publisher : Journal of Fish Nutrition

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.12 KB) | DOI: 10.29303/jfn.v2i2.2071

Abstract

The purpose of this study was to determine the effect of a combination of pellet feed and animal feed on the growth and survival of gouramy (O. gouramy) fry. This research was carried out for 60 days in the fish production and reproduction laboratory of the aquaculture study program at Mataram University. The method used is an experimental method using a completely randomized design (CRD) with 5 treatments and 3 replications, the treatment being tested is a combination composition of pellet feed and animal feed consisting of P0 = Control, P1 = pellet 25% and golden snail 75% , P2 = 25% pellets and 75% silk worms, P3 = 25% pellets and 75% earthworms, P4 = 25% pellets + 25% snails + 25% silk worms + 25% earthworms). Parameters tested included absolute weight, specific weight growth, absolute length, specific length growth, feed conversion ratio, feed efficiency level, survival rate and water quality (DO, pH, and temperature). The data obtained were then analyzed using variance (ANOVA) with a 95% confidence level. Data that showed a real effect were further tested to determine the best treatment. Water quality data were analyzed descriptively. The results showed that the average absolute weight of carp ranged from 4.45 – 5.26 g, the average growth rate of specific weight ranged from 1.40 – 1.50%/day, the average absolute length ranged from 1.53 – 1.84 cm, the average growth rate was 1.53 – 1.84 cm. specific length growth ranged from 0.37 – 0.45%/day, the average feed conversion ratio value ranged from 3.32-3.71, the average feed utilization efficiency value ranged from 27.31-33.76%, the average survival rate ranged from 60.00 – 73.33 %. all the combination treatments of pellet feed and animal feed gave the same effect as pellet feed treatment (control) on all test parameters so that it could be used as an alternative feed in gouramy cultivation
PENGARUH KOMBINASI FILTER DENGAN SISTEM RESIRKULASI TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN NILA (Oreochromis niloticus) Muhammad Farizi Maldino; Muhammad Junaidin; Dewi Putri Lestari
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 11, No 1 (2023): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (262.812 KB) | DOI: 10.29406/jr.v11i1.4632

Abstract

Sistem resirkulasi merupakan salah satu sistem budidaya yang mampu untuk menopang jalannya proses budidaya karena dalam sistem ini menerapkan pemanfaatan air secara berkelanjutan dan tidak memerlukan lahan yang terlalu luas dengan wadah besar. Tujuan penelitian ini adalah untuk mengetahui kombinasi jenis filter terbaik terhadap tingkat pertumbuhan dan kelangsungan hidup benih ikan nila (O. niloticus) pada sistem resirkulasi. Metode yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Adapun perlakuan dalam penelitian ini adalah perlakuan A (kapas sintetis, pasir malang, pecahan karang (kontrol)), B (kapas sintetis, pasir malang, pecahan genteng, pecahan karang), C (kapas sintetis, pasir malang, karbon aktif,pecahan karang), D (kapas sintetis, pasir malang, bioring, pecahan karang), dan E (kapas sintetis, pasir malang, bioball, pecahan karang). Hasil penelitian menunjukkan bahwa pengaruh kombinasi filter yang diterapkan menunjukkan hasil berpengaruh nyata terhadap nilai laju pertumbuhan benih ikan nila. Kombinasi filter yang diterapkan dengan sistem resirkulasi pada perlakuan D (kapas sintetis, pasir malang, pecahan karang, bioring) memberikan hasil yang signifikan terhadap parameter pertumbuhan berat mutlak sebesar 11. 07 g, panjang mutlak 4.62 cm, berat spesifik 5.04 %, dan panjang spesifik sebesar 1.58 %.
PENAMBAHAN TEPUNG RUMPUT LAUT Eucheuma cottonii YANG DIFERMENTASI EM-4 PADA FORMULASI PAKAN BUDIDAYA IKAN NILA (Oreochromis niloticus) salnida yuniarti Lumbessy; Anisa Sofiana; Dewi Putri Lestari
JURNAL LEMURU Vol 5 No 1 (2023): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jl.v5i1.2342

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pemanfaatan tepung rumput laut E. cottonii yang difermentasi sebagai bahan baku pakan untuk pertumbuhan dan kelangsungan hidup ikan nila. Penelitian ini dilakukan selama 50 hari dengan panjang bibit ikan nila awal 6-7 cm. Metode Penelitian ini eksperimental dan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 pengulangan yaitu P1 (kontol), P2 (Tepung E. cottonii terfermentasi 4%), P3 (Tepung E. cottoni terfermentasi 8%), dan P4 (Tepung E. cottonii terfermentasi 12%). Parameter yang dianalisis adalah pertumbuhan berat mutlak, pertumbuhan panjang mutlak, laju pertumbuhan spesifik, rasio konversi pakan, efisiensi pemanfaatan pakan, kelangsungan hidup dan kualitas air. Data dianalisis menggunakan SPSS Hasil penelitian menunjukkan bahwa penambahan tepung E. cottonii yang difermentasi menggunakan EM4 pada pakan tidak berpengaruh nyata terhadap pertumbuhan, namun dapat memberikan nilai rasio konversi pakan, efisiensi pemanfaatan pakan dan kelangsungan hidup ikan nila yang lebih baik. Penambahan tepung E. cottonii yang difermentasi menggunakan EM4 mulai konsentrasi 8% (P3) sudah dapat meningkatkan nilai konversi pakan sebesar 1,22, efisiensi pemanfaatan sebesar 82,44% dan tingkat kelangsungan hidup sebesar 66,66% pada budidaya ikan nila.
Pengaruh Penambahan Fermentasi Daun Murbei (Morus spp.) Dalam Formulasi Pakan untuk Menstimulasi Molting Kepiting Bakau (Scylla serrata) Sulfah Salnida Dewi; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Journal of Aquaculture Science Vol 8 No 1 (2023): Journal of Aquaculture Science
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31093/joas.v8i1.201

Abstract

One of the factors in aquaculture activities that affect the production and growth process of mud crab is molting. Several techniques have been developed to accelerate the molting of mud crabs, namely ablation, mutilation, and supplementation. One form of supplementation is through the use of fermented mulberry leaves in mud crab feed. Therefore, this study aimed to analyze the effect of adding fermented mulberry leaves (Morus spp.) in feed to stimulate the molting of mud crabs (S. serrata). This research was carried out in traditional ponds in Bugis Village, Sape District, Bima Regency, for 60 days. The method used was an experimental method with a completely randomized design (CRD) consisting of five treatments and three replications, namely control treatment/trash fish (P1), 20% Mulberry Leaf Fermentation (P2), 25% (P3), 30% (P4), and 40% (P5). Research parameters comprise frequency and percentage of molting, absolute growth, specific growth rate, feed utilization efficiency, feed conversion ratio, survival rate, and water quality. The results showed that the combination test feed of fermented mulberry leaf (Morus spp.) in the mud crab (S. serrata) diet did not affect all the parameters measured. The provision of mangrove crab feed formulation with a concentration of 25% mulberry leaf fermentation (P3) and control treatment (P1) gave a faster initial molting, which was the first 10 days of the rearing period with the highest average frequency and percentage of molting of 37 and 41%, respectively.
PENANGGULANGAN PENYAKIT BAKTERIAL PADA IKAN NILA MENGGUNAKAN EKSTRAK DAUN SIRIH (Piper betle L.) DI DESA GONTORAN LOMBOK BARAT Jurnal Pepadu; Fariq Azhar; Andre Rachmat Scabra; Dewi Putri Lestari
Jurnal Pepadu Vol 3 No 2 (2022): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/pepadu.v3i2.2483

Abstract

Pengendalian penyakit pada ikan budidaya harus dilakukan sedini mungkin apabila sudah terlihat gejala-gejala ikan terserang penyakit khususnya penyakit bakterial akibat serangan bakteri Aeromonas hydrophila. Hal tersebut dilakukan agar tidak terjadi kematian massal pada ikan, kegagalan produksi dan kerugian ekonomi bagi para pembudidaya. Upaya pengendalian dapat dilakukan dengan pemakaian bahan kimia seperti antibiotik (oxytetracycline, oxolinic acid, erytromycin, streptomycin, dan kanamycin). Namun, penggunaan antibiotik sintetis yang terusmenerus dapat menimbulkan dampak negatif bagi lingkungan perairan, resistensi patogen, dan residu antibiotik yang berdampak pada kesehatan konsumen dan pemasaran. Penggunaan bahan alami yang mempunyai senyawa antimikrobia seperti daun sirih (Piper betle L) diharapkan mampu menghambat quorum sensing Aeromonas hydrophila sebagai pengontrol virulensinya terhadap organisme lain dan dapat meningkatkan system kekebalan tubuh ikan budidaya. Selain itu, penggunaan bahan alami jauh lebih ramah lingkungan, murah, dan tidak bersifat karsinogen. Penyuluhan dilakukan dengan metode Focus Group Discussion (FGD) di desa Gontoran Kecamatan Lingsar Kabupaten Lombok Barat. Hasil kegiatan diharapkan berjalan lancar dan mampu mendorong masyarakat untuk dapat menangani dan mencegah penyebaran penyakit bakterial pada ikan nila dengan penggunaan bahan alami, sehingga penggunaan antibiotik sintesis dapat diminimalisir.Target luaran yang ingin dicapai dari kegiatan pengabdian ini adalah kemampuan masyarakat dalam penanggulanangan penyakit ikan menggunakan bahan alami akan lebih meningkat dan penulisan artikel ilmiah pada jurnal pengabdian Abdi Insani Universitas Mataram.
EDUKASI PENTINGNYA NUTRISI IKAN UNTUK MENCEGAH STUNTING DI PONDOK PERASI, KECAMATAN AMPENAN, MATARAM Wastu Ayu Diamahesa; Thoy Batun Citra Rahmadani; Septiana Dwiyanti; Yuliana Asri; Nuri Muahiddah; Rangga Idris Affandi; Sahrul Alim; Muhammad Sumsanto; Bagus Dwi Hari Setyono; Dewi Putri Lestari; Salnida Yuniarti Lumbessy; Nanda Diniarti; Andre Rachmat Scabra; Damai Diniariwisan
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.910

Abstract

Stunting is a health issue that impacts children on a local, national, and international scale. High rates of early marriage are directly associated to the prevalence of stunting in Indonesia. Children in early childhood who marry and become pregnant without the knowledge, mental and financial readiness to become good mothers pose a grave threat to the quality of the future human resources. The problem of stunting is influenced not only by a single element, but also by multiple factors, the most significant of which is the fulfillment of nutrient needs, particularly protein, in this case through fish consumption. This community service project aims to provide counseling or instruction on the significance of fish nutrition in preventing stunting, as well as teach participants how to make cookies from wet anchovies. This method of community service is counseling, which consists of multiple stages, including preparation, distribution of materials, pre- and post-testing, explanation of method to make anchovy cookies, and tasting fish-based processed foods together. From the findings of the pretest given by the speaker to the respondents, 50% of the respondents consumed around 200 g of fish on the day of counseling, and 100% of the respondents were motivated to consume fish following the counseling. In addition to emphasizing the significance of consuming fish on a regular basis for proper nutrition, the presenters demonstrated how to make anchovy cookies as an alternative snack for children. The outcome of this service activity is that the respondents are enthusiastic and inspired by the knowledge offered by the presenters, and are interested in preparing anchovy-based cookies at home.
Digestibility of Tilapia (Oreochromis niloticus) Feed with the Addition of Gude Bean Flour (Cajanus cajan). Wida Nurhalisa; Salnida Yuniarti Lumbessy; Dewi Putri Lestari
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 9: No. 1 (April, 2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v9i1.5667

Abstract

The purpose of this study was to analyze the protein and fiber digestibility of tilapia (O. niloticus) with the addition of gude (C. cajan) flour. The research method used in this study was an experiment using a Completely Randomized Design (CRD). The treatment used consisted of 4 treatments and 3 replications, namely: Gude Bean Flour 0% (control) (P0), 10% (P1), 20% (P2), and 30% (P3). Parameters measured included protein digestibility, fiber digestibility, absolute weight growth, absolute length growth, specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency, and survival. Data were analyzed between treatments by analysis of variance (Anova) and differences between treatments by Duncan's test. The results showed that the addition of different concentrations of gude bean flour to feed could affect protein digestibility and growth in feed but did not affect fiber digestibility, feed conversion ratio (FCR), feed efficiency (EPP), and life expectancy of tilapia. The addition of 10% gude flour concentration gave the best results with an absolute weight growth value of 19.08 g, and an absolute length of 5.60 cm even though it had the same level of protein digestibility as the control treatment
THE COMPOSITION TEST OF TILAPIA FEED (Oreochromis niloticus) WITH ADDITION OF FLOUR E. cottonii FERMENTED USING TAPE YEAST AND EM-4 Nita Annisah Al Barru; Nita Salnida Dewi; Dewi Putri Lestari
AQUASAINS Vol 11, No 1 (2022)
Publisher : Jurusan Perikanan dan Kelautan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/aqs.v11i1.p%p

Abstract

This study attempts to analyze the growth of tilapia feed with additional flour E. cottonii fermented with a combination of tape yeast and EM4. This study used a Completely Randomized Design (CRD) with 4 treatment and 3 replications which is P1 (control/0% fermented E. cottoni flour), P2 (4% fermented E. cottoni flour), P3 (8% fermented E. cottoni flour), and P4 (12% fermented E. cottoni flour). Fish maintenance done for 50 days. The observed parameters were absolute growth rate, absolute length growth, specific growth rate, feed efficiency, feed convertion ratio, survival rate and water quality. Data were analyzed using Analysis of Variance (ANOVA) within 95% of trust. The result showed that there is no significant different on the growth, feed efficiency, feed convertion ratio, and survival rate but could potentially be an alternative feed raw materials because it is still capable of producing the same results with control feed.
Pengaruh Pemberian Cacing Darah (Chironomus sp.) Kering Terhadap Kecerahan Warna Ikan Guppy (Peocilia reticulata) Lumbessy, Salnida Yuniarti; Ayuningsih, Evi; Lestari, Dewi Putri
Jurnal Sains dan Teknologi Perikanan Vol 4 No 1 (2024): APRIL
Publisher : Fisheries Science Study Program, Faculty of Science and Technology, Muhammadiyah University of Sidenreng Rappang.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jikan.v4i1.1301

Abstract

This research aims to analyze the effect of adding natural blood worms (Chironomus sp) to the feed on the color of guppy fish (P. reticulate). The research was carried out for 50 days, at the Fish Production and Reproduction Laboratory, Mataram University using experimental methods with a completely randomized design (RAL ) consisting of 4 treatments and 3 repetitions, namely: A: Control feed (100%) B: 75% control feed and 25% dried blood worms C: 50% control feed and 50% dried blood worms and D: Control feed 25% and 75% dried blood worms. Test parameters include carotenoid content, brightness of fish color, absolute weight, specific growth rate, survival and water quality. Data were analyzed using Analysis of Variance (ANOVA) and continued with the Duncan test. The results of the research show that dried blood worms have the potential to be a source of natural carotenoids in increasing color brightness and do not have a negative impact on the growth and survival of guppy fish. The addition of up to 50% dried blood worms to the formulated feed was able to increase the color brightness of guppy fish with a Lightness (L*) value of 56.95, Redness (a*) of -0.09, Yellowness (b*) of 14.84 , Hue is 258.01 and Chroma value is 110.12
Co-Authors Abd Hakim Husen Abidin, Z Agus Hermansyah Ahmad Ahmad Ahyani, Dina Alamanda Juwita Putri Alfian Pujian Hadi Alfian Pujian Hadi Alis Mukhlis Alpian Hadi Wisastra Amelia, Deby Ariska Ananda, Riza Anastasia Andre Rachmat Scabra Andriana, Ina Eka Angela Wulansari Anggi Fara Subhi Anharudin Anharudin Anisa Sofiana Asri, Yuliana Atiatun Shalehah Ayu Adhita Damayanti Ayu Adhita Damayanti Ayu Adhita Damayanti Ayuningsih, Evi Bagus Dwi Hari Setyono Baiq Hilda Astriana Baiq Hilda Astriana Baiq Hilda Astriana, Baiq Hilda Bayu Parikesit Wijaya Wijaya Bukhori Muslim Chandrika Eka Larasati Chandrika Eka Larasati, Chandrika Eka Damai Diniariwisan Devi Suryani Putri Dewi Nur'aeni Setyowati Dewi Nur'aini Setyowati Dewi Nur’aeni Setyowati Dewi, Marwa Salnida Diamahesa, Wastu Ayu Dina Ahyani Diniariwisan, Damai Dirmansyah Duri Kelao Naria Dwi Cahya Abadi Putra Eka Kusuma Dewi Elmi Patma Insani Fadliana Khofiatun Fahrurozi, Fahrurozi Fariq Azhar Fariq Azhar Fariq Azhar Fariq Azhar Fazirra , Erra Feri Febriyanto Rachman Firman Ali Rahman Firman Ali Rahman Firman Ali Rahman Hadijah Hadijah Hafsah Hafsah Haini, Naufara Hardianty Hardianty Helmiana, Baiq Heriansyah, Andy Himawan, Mahardika Rizki Hirza Ranggana Hizbulloh, Lalu I Gusti Bagus Wiksuana Ilmiati, Nur Ina Eka Andriana Iqbal, Muhammad Syamsu Junaidi, Muhammad Jurnal Pepadu karel, melda Khofiatun, Fadliana Kisman Lalu Jaye Warse Lalu Wahyu Wilisetyadi Linda Aini Putri Lumbessy Lumbessy, Salnida Yuniarti Lumbessy, Salnida Yuniati M. Mutawalli Wira Supati Mahardika Rizky Himawan Maknun, Lu’lu’il Mas’ad Mas’ad melda karel Miranti, Sevia Mohammad Hasil Tamzil Muchdar, Fatma Muhamad Rachmat Wijaya Muhammad Farizi Maldino Muhammad Junaidi Muhammad Junaidi Muhammad Marzuki Muhammad Marzuki Muhammad Nursihan Muhammad Sarjan Muhammad Sumsanto Mulyani, Laily Fitriani Mumu Sri Maulana Albayani Mutiara, Ni Luh Namiratun Saqinah Nanda Diniarti Naufara Haini Neni Ismaini Nisa, Haerunnisaa Nita Annisah Al Barru Nita Salnida Dewi Nunik Cokrowati Nunik Cokrowati Nunik Cokrowati Nur Safitri , Septiya Nuri Muahiddah Nurin Rochayati Nurliah Nurliah nurliah, nurliah Nursihan, Muhammad nurul safitri Paryono Pratiwi, Dwi Indah Putri, Nydia Alisa Rahmadani, Thoy Batun Citra Rahman, Ibadur Rangga Idris Affandi Regina Burhani Rovina Andriani S Sukiandi Safitri, Mia Sahrul Alim Santriathan Putri Saptono Waspodo Sari, Yuri Purnama Sarjan, Achmad Fajar Natotama Sarjan, Muhamad Septiana Dwiyanti Septiya Nur Safitri Setyowati, Dewi Nur'aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Setyowati, Dewi Nur’aeni Sevia Miranti Shalehah, Atiatun Siambaton, Ucok Natanael Haposan Siptiani, Ni Kadek Ayu Sitti Hilyana Sitti Hilyana Sri Rahmadani Sri Rahmadani, Sri Sri Yulianti Sultan Hamdi MT Sulthon Hamid Faros Naban Suprayanti Martia Dewi, Suprayanti Martia Taslim, Muhammad Taufikurahman, Muhammad Thoy Batun Citra Rahmadani Thoy Batun Citra Rahmadani Tsafitri, Anindita Moelya Wahyuni, Septia Tri Wida Nurhalisa Wida Nurhalisa Wilisetyadi, Lalu Wahyu Windi Yuastika Wulan Rahmania Yeni Puji Lestari Lestari Yuastika, Windi Yuliana Asri yunita ananda Yusni Juniar Letari Zaenal Abidin Zuhratul Aini