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All Journal Syntax Jurnal Informatika SPEKTRUM INDUSTRI Speed - Sentra Penelitian Engineering dan Edukasi Sinergi JOIV : International Journal on Informatics Visualization International Journal of Artificial Intelligence Research SISFOTENIKA PERFORMA : Media Ilmiah Teknik Industri IJEBD (International Journal Of Entrepreneurship And Business Development) JISICOM (Journal of Information System, Infomatics and Computing) Industrial Engineering Journal (IEJ) Jurnal Sistem Teknik Industri Matrik : Jurnal Manajemen dan Teknik Industri Produksi Jurnal Informasi dan Teknologi Journal of Applied Engineering and Technological Science (JAETS) Budimas : Jurnal Pengabdian Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara International Journal of Engineering, Science and Information Technology JOURNAL LA MEDIHEALTICO SPEED - Sentra Penelitian Engineering dan Edukasi Mejuajua TECHSI - Jurnal Teknik Informatika Sisfo: Jurnal Ilmiah Sistem Informasi Ceddi Journal of Information System and Technology (JST) Jurnal Pengabdian Masyarakat Bangsa Sahabat Sosial: Jurnal Pengabdian Masyarakat JURUTERA (Jurnal Umum Teknik Terapan) Jurnal Malikussaleh Mengabdi Journal Serambi Engineering (JSE) Jurnal Solusi Masyarakat Dikara INTERNATIONAL JOURNAL OF HUMANITIES, SOCIAL SCIENCES AND BUSINESS (INJOSS) International Journal of Teaching and Learning (INJOTEL) INTERNATIONAL JOURNAL OF FINANCIAL ECONOMICS (IJEFE) Indonesian Journal of Education (INJOE) PERFORMA : Media Ilmiah Teknik Industri
Cut Ita Erliana
Universitas Malikussaleh
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Veterinary Other

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ANALYZING STRATEGIES FOR STRENGTHENING LITERACY COMPETENCE AT THE JUNIOR HIGH SCHOOL LEVEL AMONG SCHOOL TEAMS AT THE DISTRICT AND CITY LEVELS IN INDONESIA Deslana Roidja Hapsarini; Al-Amin; Cut Ita Erliana; Defi Irwansyah; Dahlan Abdullah
Indonesian Journal of Education (INJOE) Vol. 2 No. 3 (2023): Indonesian Journal of Education (INJOE)
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

This study delved into the intricate realm of enhancing literacy competence at the junior high school level among school teams operating at the district and city levels in Indonesia. With a focus on collaborative efforts, this research analyzed various strategies to bolster literacy skills, comprehensively exploring the multifaceted challenges and potential solutions. The study examined the historical background and significance of literacy competence in Indonesia's junior high schools to grasp the context. It addressed the pressing problem of inadequate literacy skills among students and identified vital contributing factors, such as limited access to resources, linguistic diversity, and disparities in socioeconomic conditions. The study set forth four primary research objectives: (1) to assess the current literacy competence levels in junior high schools, (2) to uncover the internal and external factors influencing literacy development, (3) to scrutinize effective strategies and best practices for strengthening literacy skills within school teams, and (4) to formulate targeted recommendations for district and city-level policymakers, educators, and stakeholders, through a comprehensive investigation encompassing public and private schools across diverse regions, the research aimed to shed light on the complex interplay of factors shaping literacy outcomes. This study, despite its limitations in terms of time and resource constraints and personal influences, seeks to provide valuable insights to guide collaborative efforts to boost among junior high school students in Indonesia.
Packaging Design of Roti Ganda Pematangsiantar Using Kansei Engineering Method and The Kano Model Cut Ita Erliana; Aura Finkana; Syarifah Akmal
Performa: Media Ilmiah Teknik Industri Vol. 25 No. 1 (2026): Performa: Media Ilmiah Teknik Industri
Publisher : Industrial Engineering Study Program, Faculty of Engineering, Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/performa.v25i1.2766

Abstract

Ganda Bakery is a legendary food business that has been operating since 1979, located at Jl. Kartini No. 21, Pematangsiantar, North Sumatra. The main issue lies in one of its flagship products, the jumbo bread filled with srikaya, which still uses basic packaging made of paper and rubber bands, without any brand identity or appealing design. This has led to consumer complaints, especially from tourists, as the packaging is considered unattractive, non-functional, and impractical for use as a long-distance food souvenir. This study aims to design new packaging that reflects consumer preferences using the Kansei Engineering approach and the Kano Model. An initial questionnaire was distributed to 96 respondents, with 77.1% stating that the current packaging is neither attractive nor functional. The analysis generated 190 Kansei words, which were refined into 15 core descriptors, including durable, eye-catching, innovative, strong identity, and informative. These were then analyzed through validity, reliability, and factor analysis. The Kano Model results indicated that attributes such as informative, high-quality materials, shape that matches the contents, clear text, visual appeal, durability, ease of use, and illustration belong to the One-Dimensional category. Meanwhile, attributes like innovative, strong identity, and colourful packaging fall under the Attractive category, while varied typography and unique design are categorized as Indifferent. The best design, scoring 4.31, features a gable box measuring 26 × 10 × 16 cm, which is ergonomic and practical, made from thick art carton with a protective layer, in bright yellow and dark brown, and includes complete, easy-to-read product information.
Determining The Optimal Amount of Bread Production with The Newsboy Problem Method at Adara Bakery and Cake Fattahillah Rahmanda Harahap; Cut Ita Erliana; Muhammad Zakaria
Jurnal Informasi dan Teknologi 2025, Vol. 7, No. 3
Publisher : SEULANGA SYSTEM PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60083/jidt.vi0.628

Abstract

Adara Bakery and Cake is one of micro small and medium enterprises that focus on bread production. The problem faced by Adara Bakery and Cake is an excess of products due to a production system that uses a continuous process method, which means that bread is produced continuously without considering the products sold. The objective of this study is to determine the optimal production quantity for the 8 most popular types of bread to be produced by Adara Bakery and Cake, as well as to identify the expected profits when production is at the optimal level. This study discusses the optimal production of the 8 most popular types of bread, namely chocolate brownies, pineapple roll cake, chocolate-topped bread, chocolate banana, black forest cake, slice cake, peanut pie, and dessert, using the newsboy problem method. Based on the research results, the optimal production quantity for chocolate brownies is 141 boxes, for pineapple roll cake is 191 boxes, for chocolate bread is 351 packages, for chocolate banana bread is 335 packages, for Black Forest cake is 237 boxes, for slice cake is 239 pieces, for peanut pie is 1, 779 pieces, and for desserts is 159 pieces. The expected profit for chocolate brownies is Rp 1,252,000, for pineapple roll cake is Rp 1,494,900, chocolate bread is Rp 595, 800, chocolate banana is Rp 532,000, Black Forest cake is Rp 3,890,000, sliced cake is Rp 535,500, peanut pie is Rp 2,538,200, and dessert is Rp 1,141,000.
Mapping and Analysis of the Effect of Noise on Auditory and Non-Auditory Disorders Among Workers at the PMKS Produc-tion Station of PT. Sisirau Amri Amri; Cut Ita Erliana; Nurjannah Nurjannah
International Journal of Engineering, Science and Information Technology Vol 5, No 4 (2025)
Publisher : Malikussaleh University, Aceh, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52088/ijesty.v5i4.991

Abstract

PT. Sisirau Palm Oil Mill Company is engaged in the production of crude palm oil (CPO) and kernel. In its production processes, the company continuously operates heavy machinery around the clock. These machines generate high noise levels, potentially causing both auditory (hearing-related) and non?auditory (communication, physiological, psychological, and work?productivity) disturbances among workers. This study aims to map the noise levels and analyse their impact on auditory and non?auditory disorders among workers at the production workstations of PT. Sisirau’s palm oil mill. Measurements were taken at 74 points across five production workstations: the kernel station, boiler station, engine room, clarification station, and press station. Using a Sound Level Meter, noise measurements were converted into equivalent continuous sound levels, followed by regression analysis employing the t?test to determine the relationship between noise exposure and worker disturbances. The results show that most measurement points at the production workstations exceeded the established Threshold Limit Value (TLV), with an average noise level of 98?dB. This indicates that noise levels in production areas are very high and require immediate reduction measures. Moreover, the statistical analysis revealed a significant correlation between noise levels and both auditory and non?auditory disturbances among workers (P-value = 0.002 0.05). In other words, as noise exposure increases, so does the risk of hearing impairment, communication problems, physiological and psychological effects, and reduced work productivity. These findings underscore the urgent need for noise control efforts, improvements to the working environment, and the implementation of more effective and consistent occupational health and safety policies to safeguard the health and safety of workers at PT. Sisirau’s palm oil mill.
Determining Optimal Service Facilities Using a Simulation Approach at Restaurant Riva Bahari; Cut Ita Erliana; Fatimah Fatimah
Sisfo: Jurnal Ilmiah Sistem Informasi Vol. 10 No. 2 (2026): Sisfo: Jurnal Ilmiah Sistem Informasi, Oktober 2026 (In Press)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/sisfo.v10i2.27723

Abstract

The rapid growth of the fast-food industry has intensified competition, requiring continuous service quality improvements to maintain customer satisfaction and loyalty. At a popular restaurant, customers often face long queues, with waiting times ranging from 8 to 35 minutes, potentially reducing satisfaction and repeat visits. This study examines the operational conditions of a restaurant that implements a single-channel service system with two process stages: cashier service and food preparation and serving in the kitchen. Observations show that total service time ranges from 8 to 35 minutes, consisting of cashier time of approximately 2–15 minutes and kitchen processing time of 6–20 minutes, with significant variation leading to the formation of long queues. This situation indicates a major bottleneck in the system, particularly in the kitchen during surges in demand, which results in customers leaving the queue before being served and potentially leading to lost revenue. Therefore, this study applies a simulation approach to represent the real conditions of restaurant operations, identify bottlenecks, and evaluate alternative service facility improvements in a structured manner without disrupting operational activities, in order to obtain a more optimal system configuration in terms of waiting time, service capacity, and cost efficiency. This study aims to identify the most suitable queuing model and optimal service facility configuration to reduce both waiting time and queuing costs. Data were collected over three consecutive days through direct observation (1:00 PM–9:00 PM WIB), covering customer arrival, cashier service, food preparation, and order pickup times. Analysis was performed using Arena software supported by distribution testing and scenario simulations. The best improvement scenario involved adding one kitchen station staffed by two employees, reducing the average waiting time from 21 to 13 minutes and achieving a total queuing cost of Rp 227,237.4 per hour. Clarity in cost calculations is necessary so that scenario selection truly reflects the consideration between increasing service capacity and costs that must be borne. However, the lack of explanation regarding the method for assessing customer waiting time costs, assumed labor wage rates, and the basis for calculating operational costs makes the results of the economic analysis difficult to retest and verify. Thus, although the simulation results indicate a decrease in waiting time, the validity of decisions in optimizing service facilities still needs to be supported by a more detailed, measurable, and systematic description of the cost structure. This adjustment resulted in a multi-channel, multi-phase system, enhancing operational efficiency and customer satisfaction. The urgency of this research is important because restaurants experience an imbalance between service capacity and high demand during peak hours. This condition causes long queues and increased customer waiting times. This has an impact on decreased satisfaction and the potential loss of customers who leave the queue. A simulation approach is needed to test various scenarios and determine the most optimal service configuration efficiently.
Development and Evaluation of a Web-Based MSME Information System for Operational Efficiency and Market Access Riska Kherani; Vivek Garg; Putri Handayani H; Cut Ita Erliana
Ceddi Journal of Information System and Technology (JST) Vol. 5 No. 1 (2026): April
Publisher : Yayasan Cendekiawan Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56134/jst.v5i1.166

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in regional economic development, but most MSMEs still face challenges in managing business information, promoting products, and providing customer service that is not yet digitally integrated. This study aims to develop and evaluate a web-based MSME information system to support operational efficiency and market access for MSMEs in Sidenreng Rappang Regency. The study uses a Research and Development approach with a Waterfall model, including the stages of needs analysis, system design, implementation, testing, and maintenance. System evaluation is conducted through functional testing using the black-box testing method and user perception evaluation using a 5-point Likert-scale questionnaire. The research respondents were 30 users, consisting of MSMEs and the general public, who are potential users of the system. The research instrument covers five assessment dimensions, namely ease of use, information quality, interface display, service speed, and digital marketing support. The results of the black-box test indicate that all main features of the system function with 100% success. The results of the instrument reliability test show a Cronbach's alpha of 0.892, indicating good reliability. The results of the quantitative analysis show that the overall average user perception score is 4.36 on a scale of 5.00, which falls in the very good category. In detail, the ease of use dimension obtained a score of 4.41, information quality 4.39, interface display 4.31, service speed 4.22, and digital marketing support 4.47. The results of the study indicate that the developed system is feasible to use and can support operational efficiency and expand market access for MSMEs. The contribution of this study is a development and evaluation model for a web-based MSME information system that can serve as a reference for regional MSME digitalisation programs.
Sistem Persediaan Multi Item Dengan Kendala Luas Gudang Pada PT. XYZ Khairul Anshar; Cut Ita Erliana; Indah Salsabilla
Performa: Media Ilmiah Teknik Industri Vol 22, No 1 (2023): Performa: Media Ilmiah Teknik Industri
Publisher : Industrial Engineering, Faculty of Engineering, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/performa.22.1.72220

Abstract

PT. XYZ merupakan salah satu perusahaan yang bergerak dalam bidang perbaikan tabung Liquified Petroleum Gas (LPG) 3 Kg. Setiap kegiatan perbaikan memiliki kebutuhan bahan baku yang berbeda-beda, sehingga setiap bulannya PT. XYZ harus memperkirakan kebutuhan bahan baku untuk setiap kegiatan.  Saat ini kebijakan inventori yang diterapkan perusahaan masih tidak optimal dimana terjadi overstock bahan baku sehingga bahan baku harus ditempatkan di area luar gudang dan juga berdampak pada total biaya inventori yang tinggi. Penelitian ini bertujuan untuk menentukan kebijakan inventori optimal dengan menggunakan metode Economic Order Quantity Multi Item yang dimodelkan dengan bantuan software LINGO 18.0 dan metode Activity Based Costing (ABC) untuk menentukan service level bahan baku. Hasil perhitungan service level bahan baku diperoleh 5 item bahan baku termasuk kelas A dengan service level 98,9%, 6 item bahan baku termasuk kelas B dengan service level 95,5%, dan 12 item bagan baku termauk kelas C dengan service level 88,5%. Hasil pemodelan kebijakan inventori dengan software LINGO 18.0 mampu mengoptimalkan kebutuhan area simpan sebesar 25,26% dari sebelumnya kebutuhan area simpan seluas 80.942.113 cm3 menjadi hanya seluas 60.499.999 cm3 selain itu total biaya inventori juga dapat di optimalkan sebesar 8,98% dari yang sebelumnya Rp.93.736.084/bulan menjadi Rp. 8.421.453/bulan.
Teknologi Informasi dalam Melihat Peluang Bisnis dan Pengembangan Wirausaha dalam Dunia Industri Defi Irwansyah; Cut Ita Erliana; Maryana Maryana; Effan Fahrizal; Ezwarsyah Ezwarsyah
Jurnal Solusi Masyarakat Dikara Vol 3, No 2 (2023): Agustus 2023
Publisher : Yayasan Lembaga Riset dan Inovasi Dikara

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Abstract

Perkembangan teknologi informasi terutama dengan tersedianya berbagai jenis media digital untuk melakukan kegiatan ekonomi sangat membantu siswa dalam melihat peluang wirausaha untuk meningkatkan penjualan online. Tujuan dari pengabdian ini memberikan Pengaruh teknologi informasi kepada siswa untuk berwirausaha dan siswa dapat bimbingan teknis dalam membuka lapangan pekerjaaan. Selanjutnya pengabdian ini juga bertujuan untuk mengetahui pengaruh wirasuha dalam dunia industri bagi siswa dan peluang mana yang banyak terbuka dalam membuka wirausaha baru. Metodelogi yang dilakukan observasi, kuesioner, dan dokumentasi untuk melihat bagaimana faktor-faktor yang mempengaruhi teknologi informasi dalam melihat peluang bisnis dan pengembangan wirausaha dalam dunia industri untuk siswa. Adanya pengabdian ini  dapat meningkatkan motivasi minat bagi siswa dalam tersedia lapangan kerja yang lumayan fleksibel dan dapat membantu siswa untuk mendapatkan biaya tambahan sehari-hari serta membangkitkan jiwa-jiwa ekonomi kreatif dan inovatif yang dimiliki siswa. Selanjutnya hasil dari pengabdian ini adalah untuk mengetahui Teknologi Informasi dalam melihat peluang Bisnis dan pengembangan wirausaha dalam Dunia industri serta mengetahui sistem seperti apa yang bisa digunakan untuk menjalankan suatu wirausaha secara online. hasil pengabdian juga diharapkan dapat dibangun dan membantu siswa membuka wirausaha online secara fleksibel tanpa meninggalkan kewajiban seorang siswa.
Risk Analysis of Work Posture in Manual Welding Activities Using The Workplace Ergonomic Risk Assessment Method at UD. Inti Tekindo Dewi Hartati; A.Amri; Cut Ita Erliana
Jurnal Serambi Engineering Vol. 11 No. 3 (2026): Juli 2026
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Abstract

Manual welding activities at UD. Inti Teknindo are carried out with work postures that are not very ergonomic, such as bending over, squatting, and leaning down for long periods, which can potentially cause musculoskeletal disorders (MSDs). This study aims to determine the risk level of welding workers' postures using the Workplace Ergonomic Risk Assessment (WERA) method and to provide improvement suggestions to reduce the risk of MSDs. The study was conducted on 4 welding workers using observation, documentation, interviews, the Nordic Body Map (NBM) questionnaire, and anthropometric measurements. The NBM questionnaire results showed that all workers were at high-risk levels with scores of 71–73, indicating complaints in the back, waist, neck, shoulders, and wrists. The analysis using the WERA method showed that worker 1 scored 45, worker 2 scored 45, worker 3 scored 45, and worker 4 scored 44, so all workers fall into the high-risk category and need corrective action. Based on this analysis, a work facility in the form of an Adjustable Welding Support Stand is proposed, designed according to the workers' anthropometric data with a stand height of 97.37–101.62 cm and a work area width of 44.3 cm. The evaluation results of the proposed design show the WERA score dropped to 27, which falls into the low-risk category. Therefore, this proposed work facility can improve working posture, reduce the risk of MSDs, and increase comfort and safety for welding workers at UD. Inti Teknindo.
Analysis of Sand Shoveler Work Posture Using the Key Indicator Method (KIM) at UD. Pasir Berlian Alvi Khoiruni Ritonga; Cut Ita Erliana; A. Amri
Jurnal Serambi Engineering Vol. 11 No. 3 (2026): Juli 2026
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Abstract

Sand shoveling activities at UD. Pasir Berlian are still performed manually using non-ergonomic working postures, such as bending, lifting, and repeatedly transferring sand over long working hours. These conditions increase the risk of developing Musculoskeletal Disorders (MSDs) among workers. This study aims to assess the level of work posture risk and propose ergonomic improvements to work facilities in order to reduce the risk of MSDs. The study involved four sand-shoveling workers at UD. Pasir Berlian, North Labuhanbatu Regency. The research employed the Key Indicator Method for Lifting, Holding, and Carrying (KIM-LHC) to evaluate work posture risk, the Nordic Body Map (NBM) questionnaire to identify musculoskeletal complaints, and anthropometric measurements as the basis for designing an ergonomic work facility. Data were collected through observation, interviews, documentation, and questionnaires. The results showed that all workers obtained a KIM-LHC score of 200, indicating a high-risk category that requires immediate ergonomic intervention. The NBM results revealed that the most common musculoskeletal complaints occurred in the upper back, lower back, shoulders, arms, wrists, and legs due to repetitive shoveling activities and prolonged bending postures. To address these issues, an ergonomic platform or sand storage container was designed based on workers' anthropometric data to promote a more neutral working posture, reduce repetitive bending and manual lifting, and ultimately minimize the risk of MSDs while improving workers' comfort, safety and productivity. 
Co-Authors - Hartono A. Amri A. Rahim Matondang A.Amri Abdul Azis Aditia, Donny Agus Sukoco Aji Suhada Sinaga Akmal, Syarifah Al- Amin Al-Amin Alvi Khoiruni Ritonga Amri Amri Amri Amri Andik Bintoro Angga Pratama ANNISA KARIMA Aura Finkana Bakhtiar Bakhtiar Bakhtiar Bakhtiar Chalirafi, Chalirafi Cindenia Puspasari Cut Agusniar Cut Yusra Novita Dafrina , Armelia Dahlan Abdullah Dahlan Abdullah Defi Irwansyah Defi Irwansyah Deisye Supit Deslana Roidja Hapsarini Dewi Hartati Dewiyana . Diana Khairani Sofyan Edi Yusuf Adiman Effan Fahrizal Eko Prastyo Elviwani Elviwani Elviwani Elviwani Elviwani, Elviwani Erlina Erlina Erlina Erlina Ezwarsyah Ezwarsyah Fachri Nanda Aulia Fachry Abda El Rahman Fadlisyah Fadlisyah Fahrozi, Mahlil Fakrurrazi Fatimah fatimah Fatimah Fatimah Fatimah Fattahillah Rahmanda Harahap Firmansyah, Daffa Fredy Fariska Fahrudin Fuadi, Wahyu Gani, Subhan A Gani, Subhan A. Haedir, Haedir Halim, Paisal Hapsarini, Deslana Roidja Hartono Hartono Hasibuan, Muammar Faturrahman Hayati Hehamahua Hery Budiyanto Huda, Listiani Nurul Husein, Ratna Ika Rahayu Satyaninrum Indah Agustina Sari Indah Salsabilla Indah Sulistiani Indrawati Indrawati Irdanil Kamal, Irdanil Irwansyah, Defi Iskandar Hasanuddin Iskandar Hasanuddin Iswan Riyadi Jihan Khairunnisa Prabowo Judijanto, Loso Kartika Kartika Khana Wijaya Khana Kosasih Kosasih , Kosasih Latif, Sarifudin Andi Lestari, Renny Lia, Julia Diyanti Listiani Nurul Huda Luana Sasabone M Sayuti M. Abdi Nur Syahputra Maryana Maryana, Maryana Matondang, A. Rahim Meri Andriani Meutia Fadilla Miswar Miswar Miswar Mochamad Gilang A Mubarok Mohd Syahrin Muhamad Stiadi Muhammad Muhammad Alfian Muhammad Fikry Muhammad Ihsan Dacholfany Muhammad Ikhsan Setiawan Muhammad Ikhwani Muhammad Muhammad Muhammad Zakaria Muhammad Zakaria Muhammad Zakaria Muhammad Zarlis Muhammad Zarlis, Muhammad Mutammimul Ula N. Nazaruddin Nisa Febriani, Aulia Nur Fardian, Nur Nurjannah Nurjannah Nurlaela Kumala Dewi Patimah Sari Putri Handayani H Rafi’i Rafi’i, Rafi’i Raja Ariffin Raja Ghazilla Raja Ariffin Raja Ghazilla Razif Razif Riska Kherani Riva Bahari Rizka Pratiwi Rizki Aidil Fairuza Lubis Rizki Wahyuri Rofiq Harun Rosdiana Rosdiana S, Syarifuddin Saputri, Juwa Sasabone, Luana Sayed Fachrurrazi Sitti Nur Alam Sofyan, Diana Khairani Sri Mawaddah Sri Meutia Sukatin, Sukatin Sukiman, T. Sukma Achriadi Sulistiani, Indah Suryati Suryati Sutarna, Agus Syamsiah Badruddin Syamsul Bahri Syarifah Akmal Syarifah Akmal Syarifah Asria Nanda Syarifuddin Syarifuddin Syarifuddin Tahulending, Anneke A Tania, Tania Journal Teuku Multazam Trisna Trisna, Trisna Ulya, Athiyatul Victor E. D Palapessy Vivek Garg Wahyu Pertiwi, Yuarini Wildan Zaki Yoga Ananda Putri Yoga Trisyiam Yuarini Wahyu Pertiwi Yurni, Irma Yuwaldi Away Yuwaldi Away Zafera Adam, Jeanne d'Arc Zahratul Fitri Zega, Subhansah Zulfahmi Zulfahmi Zulfia , Anni